GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Take a buttered baking dish and put cornflakes in it. 3) Make a mixture of other ingredients and pour over the cornflakes. 4) Bake in the oven until firm. SERVING 5) Serve warm. - 41.5857

MAKING 1 In a large heavy saucepan, combine 2 cups of milk with cornmeal and the remaining ingredients. Heat slowly to boiling, then simmer, stirring often for 5 minutes, or until creamy-thick. 2 Pour into a buttered 8-cup baking dish; stir in 2 more cups of... - 37.0407

1. Preheat oven to 350°F. Lightly grease shallow 1 1/2-quart baking dish. 2. In small bowl, combine cornmeal and 1 cup milk. In 4-quart saucepan, heat remaining 3 cups milk to boiling over high heat. With wire whisk, whisk in cornmeal mixture; heat to... - 40.1117

GETTING READY 1. Prepare a double boiler. Use a sturdy 2 or 4 quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty metal... - 48.2341

MAKING 1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk 2. Heat milk in the microwave for about 4 minutes until hot but not boiling. 3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly. 4.... - 45.4349

Heat milk in double boiler. When scalding hot add corn meal, moistened with water. Cook, stirring constantly, for 20 minutes. Pour into pudding bake dish, add remainder of ingredients, the egg last. Stir very well. Bake about 2 1/2 hours at 300 degrees. Serve... - 38.1914

Preheat oven to 325° F. Mix corn meal and 1 cup milk. Heat 2 cups milk in the top of a double boiler over simmering water until steaming. Mix in corn meal mixture and cook 15-20 minutes, stirring now and then. Stir in molasses and sugar and cook 2-3 minutes... - 42.2484

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) Pour the hot milk in a pan. 3) Slowly stir in the corn meal into the hot milk. 4) Cook over low heat, stirring constantly, for 15 minutes, or until thick. 5) Remove the pan from the heat. 6) Combine... - 45.8277

About 4 hours before serving: Preheat oven to 300°F. In large saucepan over low heat, bring 1 quart milk just to boiling. Gradually stir in corn meal; boil over low heat, stirring, until thickened. Add suet and next 9 ingredients. Turn into greased 3-quart... - 47.603

Scald milk over low heat, then stir in the corn meal very slowly. Remove from heat and add next 8 ingredients. Just before turning into a 1 1/2 qt casserole, add the sour milk or cream gradually. Bake in a slow oven of 275°F for 2 hrs or until a silver knife... - 33.0404

GETTING READY 1. Collect and measure all the required ingredients 2. Butter a 2 quart baking dish. 3. In a saucepan, heat the milk to scalding point, about 180°F (82°C). Then take off flame. 4. Preheat the oven to 300°F MAKING 5. In a large saucepan,... - 45.8491

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder and water. Add eggs, Splenda, onion flakes, parsley flakes, and black pepper. Mix well to combine. Stir in cream-style corn and whole-kernel... - 42.2176

GETTING READY 1) In a bowl, mix corn flour with 3-4 tablespoons of the liquid. MAKING 2) In a pan, heat remaining liquid, remove from heat and mix with the corn starch mixture. 3) Return to heat and boil until thickened. Keep stirring. 4) Add sugar, egg... - 41.21

1. Rinse the rice well, put it in a large heavy-based saucepan and add half the milk. Add the cardamom seeds and bring to the boil slowly over a very low heat, stirring occasionally. Cook for about 10 minutes, until all the milk has been absorbed by the rice,... - 37.9089

1. Place the milk in a saucepan and add the vermicelli. Bring to the boil, then simmer gently for 15-20 minutes, until quite thick. 2. Stir in the saffron and simmer for about 7 minutes more, stirring occasionally, until the mixture has the consistency of a... - 24.4808

Put corn and yoghurt in a pan and cook uncovered on a slow fire till corn is cooked and water dry. In hot oil, put baghar and whole spices and when brown, add onions and fry, till golden. Add in cooked corn, stir well, cover and simmer for 10 mins stirring... - 38.4378

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Beat egg whites until foamy. Gradually add 1/4 cup of the sugar, beating until stiff and glossy. Set aside. 3. Beat together egg yolks, 1/2 cup sugar, butter and salt until lemon colored. Stir in... - 29.402

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a bowl beat... - 47.5976

GETTING READY 1. Preheat the oven MAKING 2. Arrange alternate layers of apples and pineapple on the 1 1/2 quart casserole. 3. Sprinkle the slies with lemon juice 4. Combine the rest of the ingredients and sprinkle this over the fruit 5. Cover the casserole... - 45.8737

Heat the oil in a saucepan and fry the onion seeds, fennel seeds and curry leaves. Add the peas. Add the flaked rice and fry until crisp and golden (making sure the mixture doesn't burn). Using a slotted spoon, remove the mixture from the pan and place on a... - 42.3646

In a pan, heat oil and fry prawns light brown and remove. In the same oil, fry onions golden. Add masala and fry. Add peas and fry 2 mins., then add tomatoes. Continue to fry till tomato and masala form a thick gravy. Add 2 tbs hot water at a time as you fry... - 44.9911

Heat ghee. Fry onion golden brown. Add garam masala and mince and fry well till water dries. Add in ground masala, tomato, methi, salt and 2 cups hot water. Cover and simmer till mince is cooked. Increase heat and fry contents of pan till reddish brown. Serve... - 43.5815

Heat oil, fry ground masala and crushed garlic till oil surfaces, then add tomato and salt, simmer till tomato is soft. Stir in the bamboo, add 1/4 cup hot water. Cover and simmer for 10 mins., till vegetable is dry. Serve with phulkas. - 38.9648

In a pan, put both dais, salt, turmeric, spinach, 2 tbs oil, onion and 6 cups hot water. Cook till dals are soft, whisk with egg whisk for 2-3 mins. Heat remaining oil in frying pan, add baghar and fry till brown, put into dal pan and cover with lid. Simmer... - 35.1687

Chutney (Green chutney) : 1. Clean the bunch of coriander leaves and pudina and put it in the blender. 2. Then put curd, green chillies, salt and blend them into a fine paste. Red garlic chutney : Take a blender and put red chilli powder, garlic flakes and... - 42.8063

Soak dhal in water for 1/2 an hour, then simmer gently with onion, salt, turmeric powder, garlic, ginger and tej patta, until tender. Heat oil and Fry minced onion light brown. Add ground masala and fry. Add masala water and simmer until thick. Add dhal and... - 41.7654

Apply 1 tbs turmeric and 2 tbs salt to the mangoes and keep in a jar for 2 days. Then add in the green chillies, garlic and ginger. Mix well and keep one day longer. Remove onto a large thaate which has been covered with cloth. Keep to dry for 6-8 hours... - 43.3686

Heat oil. Fry onions and whole spices till onion is golden brown. Add in the ground masala and fry for 2-3 mins. Add in the salt and dall. Mix well. Remove from fire. Add in the tomatoes, mint and coriander leaves. In a greased vessel, put in a thin layer of... - 48.9335

Cut veal into 6 pieces; season. Dip into the corn-flake crumbs, then into egg mixed with water, and again into crumbs. Brown meat in hot fat. Mix milk with soup; pour over veal. Cover; bake in 300° oven 1 hour or till tender. - 34.5841

GETTING READY 1. Preheat oven to 500°F. 2. Make fish into serving sizes, crush corn flakes into smooth crumbs. MAKING 3. Immerse the fish in salted milk, then crumbs and place on a well-greased baking sheet. 4. Top fish with oil and bake, keeping on the... - 47.0533

1. Using a sharp knife, peel, slice and stone the mangoes. 2. Preheat the oven to 150°C/300°F/ Gas 2. Put the basmati rice in an ovenproof dish. Boil the milk then pour it over the rice. Bake uncovered for 2 hours until the rice has become soft and... - 42.413

In a saucepan, boil the syrup as described. Whisk the corn flour with the remaining water then boil together in a large heavy pan, stirring all the time. When the cornflour mixture has thickened, add the syrup which should be ready and the almonds, then keep... - 38.3354

Mix ginger masala to mince first and keep for 1/2 hour. Then add all the ingredients, except oil, into it. Mix well and form into kababs. Shallow fry in hot oil till golden brown on both sides. Drain on paper before serving. - 40.9885

In a pan put onions, salt, ground masala and 2 cups hot water. Simmer till onions are transparent. Add in coconut milk. Give one boil, reduce heat and simmer 5 mins. Add in tamarind water, cook 5 mins longer. Add in fish lastly. Simmer for 5 mins longer. If... - 47.3074

Prick chicken all over with fork. Apply masala and keep for an hour. Heat oil, fry bay leaves for a minute, add chicken and fry till well-browned on all sides. Put in 1 cup hot water, cover pan and cook on a very slow fire till chicken is done. Serve with... - 38.3813

In hot ghee fry onions and meat togetner till light brown. Add ground masala and salt and fry for 2-3 mins. Add 2 cups hot water and simmer with lid on till meat is tender. Add tomato and simmer 5 mins longer. Remove from fire. Mix in garam masala and... - 42.7946

Grind chillies, ginger, garlic and all the spices to a paste. Mix with lime juice. Apply on mutton and set aside for half an hour. Dry roast the small onion and coconut and grind to a paste. Heat 4 tblsps oil and fry the onions till soft. Add the mutton and... - 43.3245

Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins. Heat remaining ghee in pan and fry the minced onion till brown. Add ground masala and fry well, adding a little ghee if needed. Stir in meat and... - 44.5291

1. Wash the rice until the water runs clear and leave in a bowl to soak. 2. Heat the butter with the corn oil in a large saucepan and fry the cardamoms, cinnamon and black cumin seeds over a medium heat for 1 minute. Lower the heat, add the onion and fry... - 38.7975

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. When they sizzle, add the cumin, coriander, ginger, and red pepper flakes and saute for 1 minute more. Add the tomatoes, breaking them up with your hands, and stir in... - 36.8017

1. Rinse the rice thoroughly until the water runs clear. Leave it to soak in fresh water while preparing the rest of the ingredients. 2. In a large heavy-based saucepan, heat the oils together over moderate heat for about 30 seconds, then add the cardamom... - 34.5793

Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some colour, making it lightly crisp and golden on the outside. Remove with a slotted spoon and drain on absorbent kitchen paper. Whisk the yogurt, add the almonds, garam... - 44.1958

1. Put the chicken pieces into a large bowl. In a small bowl, mix together the yogurt, garam masala, chilli powder, ginger, garlic, salt and lemon juice. Pour the yogurt mixture over the chicken pieces and blend thoroughly. Cover and set aside in a cool place... - 42.932

1. Using a sharp knife, make 2 slashes into each chicken breast without cutting right: through. This will help the flavours and the heat to penetrate. 2. In a bowl, blend together the tomato puree, yoghurt, garlic, garam masala, fennel, cardamom, fromage... - 34.3129

Preheat oven to 375 degrees. In a saucepan over medium heat melt margarine. Add flour, salt and pepper; blend well. Stir in milk gradually. Cook until thickened, stirring constantly. Add cheese. Cook over very low heat until cheese is melted, stirring... - 38.1487

Wash and split chillies and fill them with ground masala. Heat oil, fry mustard and fenugreek seeds till they splutter, add chopped onion and fry golden. Add a little more oil. Carefully saute stuffed chillies until they begin to change colour. Add turmeric,... - 43.0617

Soak chicken in curd and ground masala for 1 hour. Add in salt and 1 tbs ghee. Place on medium heat and bring to a boil. Now simmer till yoghurt dries. Then add 2 cups hot water. Cover and simmer till chicken is cooked and water is nearly dry. Add remaining... - 46.842

1. Boil palak with soda-bicarb. Blend palak and a tomato in a liquidizer. 2. Add salt, pepper, sugar, butter, milk, laung and illaichi to palak & cook till thick and dry. Keep aside. 3. Heat 1 tbsp oil in a karahi. Add onion, chilli, garlic and ginger. Cook... - 42.5892

MAKING 1) Combine pudding mix with corn syrup and stir well. 2) Pour in milk and evaporated milk. 3) Sprinkle coconut and vanilla and let it chill. SERVING 4) Serve over ice cream. - 32.6853

GETTING READY 1) Butter a 9" pie pan and place aside. MAKING 2) In a bowl, combine corn flakes, brown sugar and butter. 3) Firmly place the mixture into the pan. 4) In cold water, soften the gelatin. 5) In saucepan, add milk and egg yolks to combine. 6) Beat... - 48.6013