Shift grams dal flour and rice flour. grate corn. Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili... - 23.5153

1. Mix the buttermilk with all the other ingredients together and stir well. 2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion. 3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam... - 35.2008

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367