Mix first five ingredients and refrigerate for 24 hours. Mix with 1/2 can corned beef and spread on untoasted side of bread squares which have been previously toasted. Broil 3-4 minutes until bubbly. - 29.5955

Combine first 5 ingredients in a bowl. Combine buttermilk and egg whites; add to dry ingredients, stirring just until dry ingredients are moistened. Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 15 minutes; remove... - 38.9085

If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Bravo Corned Beefand Corn Bread. Even though Bravo Corned Beefand Corn Bread is a Main Dish I relish it any time of the day. I have a weakness for Beef, thus I prepare... - 50.9501

Remove crusts from toast; cut each slice in 5 strips. Combine butter and onion salt; roll strips in mixture. Combine corn chips and Parmesan; dip one side of strips in mixture. Bake, cheese side up, on baking sheet at 400° 5 to 8 minutes or till crisp. - 19.8801

GETTING READY 1) Preheat the oven to 350°F and grease a 8 X 8-inch baking dish. 2) Soak the dried apricots in water, drain and chop them finely. MAKING 3) In a large bowl, mix together cornmeal, brewer's yeast, lecithin granules, baking soda and... - 44.2915

MAKING 1) In a bowl, combine the milk and lemon juice. Mix well. 2) To this, add beaten eggs. 3) In the mixture, dip each slice of bread. Let the slices soak in the liquid thoroughly, on all sides. 4) In a large skillet, heat the butter or margarine. 5) In... - 40.3175

MAKING 1. In a skillet, place the butter and fry the mushroom in it. 2. Take a little sugar, salt and pepper, and sprinkle over the mushrooms 3. Meanwhile, toast the bread slices on one side and take the meat and divide into 6 or 8 pieces 4. Lay the toasted... - 36.0063

GETTING READY 1) Have the crown roast of pork made from the strip of pork loin from which the backbone has been taken off. 2) Have the roast tied securely around the loin area, and also beat the bones. Also, have the meat -€˜Frenched-€™ by taking off... - 45.1418

MAKING 1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted. 2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended. 3) Gradually stir in the beer and Worcestershire sauce,... - 40.2257

Combine wine, apricots and raisins. Set aside. Melt butter in large skillet over medium-high heat. Add shallots and onion and cook until soft. Add chicken livers, nuts and garlic and continue cooking, stirring constantly, until livers are just firm. Stir in... - 36.0272

Mix all of the above stuffing ingredients. Grease catfish with olive oil inside and outside. Pat on red cayenne pepper and salt. Stuff cavity with dressing. Baking time depends on the size of fish. Flesh should flake off bones when done. You can cook any... - 38.2683

Crumble bread and toast. Add all ingredients together. Use some of this and stuff your turkey or chicken, including the craw. Sew the bird together. Do not over-stuff. The rest of the stuffing is to be placed in a roaster and baked at 325 degrees until... - 40.2162

1. ln a 12-inch nonstick skillet, brown the sausage over moderate heat for 5 minutes and transfer to a large bowl. Melt the butter in the skillet, add the celery and onion and saute for 5 minutes or until tender. Transfer to the bowl; toss with the corn pone,... - 35.2683

Soak, drain and chop the apricots finely. In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients. In a separate bowl, combine oil, buttermilk, yogurt and egg yolks. Beat the egg whites until... - 41.9732

GETTING READY 1) Toast the slices of bread on one side only. 2) Spread butter or margarine over the untoasted sides with and top with drained heated sweet corn. MAKING 3) In a pan, simmer salted water to poach the eggs until softly cooked. 4) Drain water... - 41.8932

1. Mix all ingredients very well. 2. Spread thick layer (1/2") on each slice. 3. Then grill it in the oven. - 27.2567

Trim crusts from toast; cut each slice in 5 strips. Combine butter and onion salt; roll strips in mixture. Combine crushed chips and Parmesan cheese; dip one side of strips. Bake on cooky sheet in hot oven (400°) 5 to 8 minutes or till crisp. - 19.3721

GETTING READY 1. In a bowl, mix together 1 tablespoon of the soy sauce and the honey. Pour over the pork and turn in the marinade. 2. In a frying pan with 1 tablespoon of the sunflower oil. Fry the pork for about 4 minutes each side or until lightly... - 44.7257

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a shallow baking pan, spead uncooked rice and bake till light brown; stir around so that it doesn't burn; turn the oven down to 350°F 3. In a saucepan, add the toasted rice with stock and tamari and... - 41.6575

Blend salad dressing and mustard. Combine cabbage and onion; toss with salad dressing mixture. Spoon 1/2 cup of the cabbage mixture onto 6 of the toasted bread slices, Cut corned beef into 12 slices; arrange 2 slices atop each sandwich. Top with remaining... - 24.8559

A week ahead, if desired: 1. Prepare corn-bread mix as package label directs; spoon into greased 1 3/4-inch muffin-pan cups. 2. Bake as mix label directs, reducing time 5 minutes; cool; freezer-wrap; freeze. To serve: 1. Thaw wrapped muffins at room... - 22.1437

Cut corned beef into 6 slices. Place each slice of corned beef on a slice of toast in a shallow baking dish. Combine catsup, horseradish, mustard, vinegar, and onion; spread half of sauce over corned beef. Top with cheese. Spread remaining sauce over chee - 30.9373

Mix margarine, mustard and horseradish; spread over toast. Arrange corned beef and avocado on toast; top with cheese. Place on rack in 11 X 7 x 1 1/2" dish. Microwave uncovered on medium-high (385 watts) until cheese is melted, 45 sec to 1 1/2 min [1 1/2 to 2... - 33.3174

Prepare corn bread mix according to package directions. Cool corn bread, and then coarsely crumble enough of it to make 2 cups. In a skillet cook bacon till crisp. Remove bacon and crumble. Set bacon aside. Cook onion and celery in bacon drippings till tender... - 40.7425

In skillet, cook bacon till crisp; drain, reserving 1/2 cup drippings in skillet. Crumble bacon; set aside. To reserved drippings, add celery and onion; cook till tender but not brown. Combine bacon, celery mixture, corn bread and toast crumbs, poultry... - 38.1215

GETTING READY 1. Remove the yolks from the two hard boiled eggs and set aside. 2. Chop the remaining eggs and whites. MAKING 3. In a saucepan combine the chopped eggs with cream style corn, milk and green pepper; bring the mixture to boil. 4. Add the dried... - 42.0725

MAKING 1) In the bottom of a slow cooker, evenly layer the meat. 2) Add garlic and peppercorns over the meat layer and cover with water. 3) Close the slow cooker with the lid and cook on LOW for 4 to 5 hours or until the meat is tender. 4) Remove the meat... - 32.7031

MAKING 1) Over medium-high heat, place a medium skillet and sauté the salt pork till it is brown and crisp. 2) Take out the bits and drain on a paper towel. Refrigerate. 3) To a slow cooker, add the potatoes, onion, water and corn along with the salt,... - 44.1917

Make a pocket in each chop by cutting horizontally into the chop from one side almost to the opposite side. For stuffing, in a saucepan combine green pepper, onion, and water. Cover and cook till tender. Combine egg whites, bread, corn, pimiento, cumin, salt,... - 44.6656

In a saucepan cook chopped green pepper and onion in butter or margarine till tender but not brown. Remove from heat. Add toasted bread cubes, snipped chives, 1/2 teaspoon salt, aniseed, and dash pepper to onion mixture. Drain corn; reserve 3 tablespoons of... - 42.3369

Preheat oven to 400°. Spray baking sheet with nonstick coating. Cook potatoes in boiling, salted water until tender, 12-15 minutes. Drain potatoes and mash coarsely with a potato masher; set aside to cool. Add corn, bacon, scallions, 1/4 cup panko, parsley,... - 43.059

MAKING 1) Chop the chicken into pieces. 2) In water, cook the chicken pieces with seasoned stock base, saffron and salt for about 1 ½ hours or till the meat is tender. 3) Take the chicken out of the stock and take the meat off the bones. Cut the meat into... - 45.2899

Mix corned beef, green pepper, onion, mayonnaise, and dash pepper. Shape in 6 patties. Blend egg and water; dip patties into egg, then into crumbs. Brown lightly in hot fat. Arrange patties in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Quarter cheese slices... - 43.2621

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble; reserving 1 tablespoons drippings in pan and set aside for later use. 2. In the same pan cook onion in the reserved bacon drippings till tender and translucent but not brown. 3. Stir in the... - 43.7296

MAKING 1. In a microwave bowl, take fresh broccoli and add water as required to cook. 2. Microwave until broccoli cooks. Drain the water and keep it aside. 3. In a toaster, toast bread slices. Cut 2 bread slices into cubes and crush 1 slice. 4. In a glass... - 43.9083

MAKING 1) In a saucepan, cook the green beans in boiling water. 2) Drain the beans and add corn to it. 3) Simmer the mixture until hot. 4) Gradually add cheese spread, cream, salt and pepper. 5) Frequently stir to blend in cheese mixture. SERVING 6) Serve... - 36.9272

Rinse prawns and pat dry. In a small bowl, combine ingredients for Honey-Lime Marinade. Pour 1/3 cup (80 ml) of the marinade into a large heavy-duty plastic food bag or nonreactive bowl; set aside remaining marinade. Add prawns and seal bag (or cover... - 44.9187

Remove crusts from the bread. Brown slightly on one side in a pan using a little butter. Spread ketchup on the browned side and place roll crosswise. Fix two opposite ends with a toothpick. Prepare all the toasties in the same manner. - 20.3485

In a large bowl combine 1-1/2 cups all-purpose flour, rye flour, yeast, sugar, salt, baking soda and caraway seeds. In a 1-quart measure, microwave milk, water and mustard on HIGH power, using probe if available, until very warm (120-130 degrees). Add to dry... - 45.6828

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) On a cookie sheet, place the chopped walnuts. 3) Heat in the preheated oven for 8 to 10 minutes, or until the walnuts turn golden brown. Do not burn the walnuts. Keep them aside and let the oven be... - 50.6784

GETTING READY 1) Preheat the oven to 425°F. 2) Spray a heavy baking tray with corn meal. Keep aside. MAKING 3) In a large bowl, add both the flour, oats, wheat germ, sugar, salt, baking soda, and baking powder. Mix well. 4) Cut in the butter to the flour... - 48.5995

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft. 3) On a large plate, spread the cracked wheat and allow to cool to room... - 45.0042

MAKING 1. Combine all the ingredeints together and mix with a wooden spoon, shape into 4 patties 2.Pour guacamole on the patties SERVING 3. Serve with a sauce of your choice TIPS If using toasted buns, halve the guacamole - 34.312

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a medium mixing bowl combine muffin mix and the 1/4 cup wheat germ. In another bowl combine the egg or the egg product, 1/2 cup apple butter, milk, and pumpkin or apple pie spice. Add egg mixture all at... - 34.8339

MAKING 1. On each bread slice, spread out one tablespoon of the mustard 2. Layer the corned beef and half of the cheese 3. Add the sauerkraut to the slices of bread and spread it out well 4. Layer the rest of the corned beef, cheese in that order and cover it... - 36.2395

1. Dice onions and brown in butter. 2. Dredge lobster with flour and add to onions. 3. Cook for about 5 minutes, but do not brown. 4. Add cream and simmer 15-20 minutes. 5. Season and serve on toast. - 30.9243

Line a 12x8x2" (2-qt.) glass baking dish with paper towels. Spread 4 slices toasted bread with Russian dressing. Place bread in prepared baking dish. Top each with one fourth of the corned beef, one fourth of the sauerkraut and one fourth of the Swiss... - 30.2482

MAKING 1) Through a sieve, drain sauerkraut. Place on towels until very day. 2) In a slow cooker arrange sauerkraut. 3) Place a layer of corned beef slices over sauerkraut. 4) Put a layer of top cheese slices on top. 5) Cook covered on low 3-4... - 40.5181

Drain sauerkraut in sieve; then on paper towels until very dry. Place sauerkraut in bottom of slow-cooking pot. Arrange layer of corned beef slices on sauerkraut. Top with cheese slices. Cover and cook on low 3 to 4 hours. Toast slices of bread; spread... - 36.1063

Place half the corned beef in blender container; blend till chopped. Remove chopped meat to bowl; repeat with remaining corned beef. Put drained sauerkraut and Thousand Island salad dressing in blender container; blend till sauerkraut is chopped and mixture... - 35.473

In skillet cook green pepper in butter till tender. (Electric skillet 300°.) Add tomatoes and cheese; stir till cheese melts. Combine corn and egg; add to tomato mixture. Add crumbs, chili powder, and dash salt. Heat through, stirring constantly. Serve... - 37.4864

Preheat the oven to 350°F. Coat a deep, 9-by- 13-inch baking pan with the cooking spray. Cut the corn bread into 3/4-inch cubes, and spread them out on baking sheets. Toast in the oven until lightly browned, about 10 minutes. Set aside to cool. In a large... - 43.0815

Cook celery, onion, and garlic in butter until light brown. Crumble bread cubes and com bread in large bowl. Add sage, salt, and pepper. Stir celery mixture into bread cubes. Add evaporated milk, broth, and eggs. Mix well. Pour into greased 9 x 13" pan. Bake... - 44.3293

MAKING 1. Take a pan and heat the mushroom soup over low flame 2. Add all the other ingredients to it. 3. Keep stirring until the mixture becomes hot. SERVING 4. Put it on hot toast or corn bread and serve. - 32.2192

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed. 3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 45.7551

MAKING 1. In a large kettle, empty the FRITOS® Brand Jalapeno Bean Dip, broth and water and mix well. 2. Simmer the kettle uncovered on a medium-high heat for 30 minutes till done 3. Add the onions, celery, corn and pepper to the kettle and simmer again for... - 37.0806

MAKING In 2-quart saucepan cook onion and green pepper in water, covered, about 5 minutes or till vegetables are tender. Add tomato juice, zucchini, corn, and salt. Simmer, covered for about 30 minutes. Cool it slightly and then stir in the buttermilk. Cover... - 42.4574

MAKING 1. In a saucepan simmer cabbage and onion in the water, covered, for about 10 minutes or till tender. 2. Combine the un-drained beans, soup, and mustard to the cabbage-onion mixture. 3. Stir in corned beef; heat through but do not boil. SERVING 4.... - 37.236

MAKING 1. In a saucepan mix together the beans, chili powder, milk, un-drained corn, and salt. 2. Cook over medium-low heat till mixture is just thick and bubbly; stirring occasionally 3. Combine the cheese; heat and stir till cheese melts and soup is hot, do... - 37.8864

To make the dressing: In a food processor or blender, combine the yogurt, buttermilk, Parmesan, lemon juice, eggs, vinegar, soy sauce, and mustard. Process until smooth. To make the salad: Bring a large pot of water to a boil. Add the corn, cover, and remove... - 44.414

GETTING READY 1. Cut off the tomato tops. 2. Scoop out their pulp and salve it, leaving just about 1/4 inch shell. MAKING 3. In a skillet, cook bacon. 4. Remove from heat and crumble it. 5. Cook green pepper and onions in drippings over low flame. 6.... - 42.4856

MAKING 1. Toast the bread in a toaster, on grill or under broiler. 2. Lightly butter the slices. 3. On a clean work surface arrange 4 slices buttered side up. 4. On each of the 4 slices, layer corned beef and sauerkraut, 5. Spoon the dressing over the... - 40.1593

MAKING 1) In a skillet, saute the onions and celery in butter, until tender. 2) In a bowl, sprinkle the poultry seasoning, Season-All, salt and pepper over the bread cubes. 3) Add the celery and onion mixture, eggs and almonds, toss until thoroughly mixed. 4)... - 40.2027

Soak the fish in cold water overnight. Put the fillets in a pan, cover with cold water and add a bay leaf if liked. Bring the water to the boil and simmer very gently for 10-15 minutes. Drain thoroughly and remove any bones and skin. Break the fish into... - 43.059

MAKING 1.In a saucepan, combine together beef, carrot, and celery with water and bring it to boil. 2.Reduce heat; cover and simmer for about 1 1/2 hours. 3.Add chicken pieces; simmer, covered, for about 45 to 50 minutes or till beef and chicken are... - 48.6453

GETTING READY 1. Wash kumquats and using a knife make ½ inch slit on one side of every kumquat. MAKING 2. In a saucepan, gently simmer kumquat in little water for 10 minutes until skin is soft; drain. 3. In a large saucepan, mix sugar and water; bring it to... - 33.3799

GETTING READY 1. Mix together pork, crumbs, milk, 3/4-teaspoon salt, and sage; mix well. 2. Shape into 36 one-inch balls. MAKING 3. In Dutch oven heat oil and brown meatballs, half at a time. 4. Drain off the fat and return all meatballs to the Dutch... - 48.531

Combine first 7 ingredients; place in 9x9 inch casserole or 10x6x1-1/2 inch baking dish. Combine crumbs and butter; sprinkle over top. Bake in moderate oven 350 degrees for 30 minutes or until crumbs arc toasted. - 36.7463

MAKING 1. In large frying pan saute onion in olive oil or salad oil until softened, stir in chili powder and cook for 1 minute. 2. Stir in remaining ingredients, cover and simmer 30 minutes to blend flavors. SERVING 3. To serve accompany with hot corn bread,... - 36.477

MAKING 1. In a large frying pan saute onion in olive oil or salad oil such that softened, stir in chili powder and cook for 1 minute. 2. Stir in remaining ingredients and simmer with cover for 30 minutes to blend flavors. SERVING 3. Serve over hot corn... - 36.1439

MAKING 1) In a skillet, saute the celery in butter, until tender. 2) Blend in rest of the ingredients, mix thoroughly. 3) Stir occasionally and cook, until thoroughly heated. SERVING 4) Spoon the Creamed Chicken over split corn bread squares, biscuits, or... - 33.8935

Saute chicken pieces in oil, until golden brown. Drain. In the same oil fry onion, until translucent. Add soumac, stir, and take out of the heat. Rub both sides of chicken pieces with the mixture of salt, pepper and allspice. Split breads in half... - 37.4504

MAKING 1. In a saucepan combine together ham bone or hocks, water, peppercorns, cloves, salt, and garlic; boil the mixture. 2. Reduce heat; cover and simmer for about 2 1/2 hours; strain the broth and remove meat. 3. When bone is cool enough to handle, remove... - 49.2161

GETTING READY 1. In a food processor, take chopped garlic, salt, and lemon zest. 2. Pulse on and off until finely chopped. 3. Add cilantro and process until just smooth. 4. Run the machine and while it’s running gradually pour in 3 tablespoons oil through... - 47.7628

Combine salmon, cream cheese, lemon juice, horseradish, paprika, and onion powder in blender or food processor with steel blade. Blend until smooth and creamy. Chill several hours, until firm enough to handle. With two spoons, make ten to twelve small... - 38.0534

Meat Filling: In large saucepan or slillet, heat oil. Cook garlic, onion and celery until softened. Stir in beef and cook until no longer pink. Add tomato sauce, chili, sugar, salt and cumin. Simmer, uncovered, for 7 to 10 minutes or until sauce thickens... - 42.8446

MAKING 1. In a saucepan, heat oil and cook onion wedges till tender but not brown. 2. Stir in un-drained stewed tomatoes, sliced potatoes, un-drained whole kernel corn, tomato soup, lima beans, salt, and pepper and boil the mixture. 3. Reduce heat; cover and... - 44.4639

MAKING 1. Cut the partially thawed frozen vegetable into bite-size pieces. 2. In a saucepan melt butter or margarine over low heat. 3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once. 4. Cook over medium heat, stirring... - 47.5813

MAKING 1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown. 2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil. 3. Reduce heat; cover and... - 47.5291

GETTING READY 1) Preheat the oven to 350 degrees. 2) To prepare orange-onion dressing, in a blender mix all the ingredients except corn oil. 3) Into a jar with a tight fitting lid, pour the mixture. 4) On top of the mix, add the corn oil. 5) Cover the jar... - 47.6259

GETTING READY 1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar. 2)Put in the cube steaks and marinate for at least 1 hour. MAKING 3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter. 4)In a bowl, sift flour with salt,... - 49.0813

Early on day: 1. Prepare piecrust mix as package label directs; then, on floured cookie sheet, roll it out into about 13-by-10-inch rectangle; to form tart sides, turn about 1/2 inch of pastry edge under, then press folded edges up so they stand about 1/2... - 40.6455

Remove and discard mushroom stems. Place mushrooms, eggplant, and corn in a large roasting pan coated with cooking spray. Coat eggplant mixture with cooking spray; toss, and coat again with cooking spray. Bake at 450° for 20 minutes or until lightly browned,... - 44.9771

MAKING 1. In a saucepan, heat oil and brown the meat, half at a time. 2. Return the entire meat to the pan and add the water and salt; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender. 4. Combine... - 45.5196

MAKING 1. In a saucepan, heat oil and brown half the meat; remove from pan. 2. Brown remaining meat with onion, garlic, and paprika. 3. Return the entire meat to pan and add 3 cups water; bring it to boil. 4. Reduce heat; cover and simmer for about 1 1/4... - 48.8748

MAKING 1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 3. Add onion, salt pork, the 1/2-teaspoon salt, and the bay leaf... - 47.9911

Kraut 'N' Dogs In The Round is a lovely side dish that has a unique and incomparable taste. This Kraut 'N' Dogs In The Round recipe is fantastic and I often serve it in the afternoons when everyone is home. - 39.0555

MAKING 1) In a blender, combine the eggs, pepper, liquid smoke, water and chives. Mix until smooth and frothy. 2) In a 10-inch omelet pan or round-bottom skillet, melt the butter or margarine until very hot. 3) To this, pour the beaten egg mixture. 4) Tilt... - 43.2291

MAKING 1) With a fork or wire whisk, beat the eggs frothy. 2) To this, add all the remaining ingredients, except the butter or margarine. Beat again. 3) In a 10 inch omelet pan or round-bottom skillet, heat the butter or margarine, till very hot. 4) Then,... - 42.5354

MAKING 1. In a large kettle, put together fruit and water; bring mixture to a boil and then simmer for 10 minutes. 2. Stir in sugar, lemon juice and syrup; bring mixture again to boil and simmer for 30 minutes. 3. Remove pan from heat and let cool... - 36.7375

In a small saute pan or skillet over medium heat, heat the 2 tablespoons oil and saute the shallots and garlic until translucent. Add the coriander and saute until aromatic. Transfer the shallot mixture to a plate or shallow dish and let cool completely. In a... - 40.6958

GETTING READY 1) Take a bowl to combine broths, water, vegetables, herbs, spices and seasonings. Set it aside. MAKING 2) Take a 3-quart casserole for combining ground beef and onion. 3) Set your microwave at Power Hi for 4 minutes or until the beef is well... - 46.6842

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease eight tiny angel-cake pans or eight 5-ounce custard cups. MAKING 3) In a saucepan, place together butter or margarine, brown sugar, fruit cocktail, raisins, and 1/4 cup of the rum. 4) Place the... - 46.4852

GETTING READY 1. Ask your butcher to debone and butterfly the turkey thigh or you can do it your self. Lay turkey thigh, skin-side down, on cutting board. Make a slit with sharp tipped paring knife through meat to bone and carefully remove bone. Make a... - 46.0625