Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 30.7437

Enjoy Lisa's quick and easy Herbed Corn on the Cob with any meal. As always, it's best to use fresh, but frozen corn can be used for this recipe. - 30.2662

Grilled corn on the cob smeared with hoisin and orange butter makes for a truly gourmet dish. Chef Hermann shares with his viewers a simple corn recipe that is likely to linger on your taste buds for long. Try replicating this delicious summertime treat at... - 93.9598

There are many ways of cooking corn on the cob but if you have a charcoal grill, nothing like that. In the video, you can see how to use charcoal fire to cook your corns on the cob. This quick and musical video explains it all without a word. However a little... - 68.437

In large pot of boiling water, cook corn for at least 3 minutes or up to 10 minutes, depending on size and tenderness, or until tender. Drain and serve with choice of Flavored Butters. - 17.7798

It's hard to beat the taste of warm, delectable, butter cob of corn on a summer day. And Betty takes the bet further by adding a spicy, herby lick to make the most of the bumper corn crop in summer. A great side dish to spicy chicken or grilled barbecues,... - 101.347

Remove husks and silk from corn; set aside. Combine dillweed and remaining ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil... - 28.3424

Preheat oven to 450 degrees. Remove the husks and silk from corn just before cooking. In a small bowl combine dill, thyme, water, oil and garlic; mix well. Brush corn with mixture. On squares of aluminum foil place prepared corn ears. Wrap each ear tightly in... - 32.9739

Remove husks and silk from corn; set aside. Combine dillweed and next 4 ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil at... - 29.6668

In small mixing bowl, combine onion soup mix, water and salt; mix well. Place each ear on piece of foil. Spread each ear of corn with 1 tablespoon onion soup mixture. Wrap ears tightly in foil. Bake at 425° for 30 to 35 minutes until tender. - 28.5441

GETTING READY 1) In a medium saucepan, combine all the ingredients. MAKING 2) Cover the pan and simmer for 10 minutes; or until tender. SERVING 3) Serve the boiled corns either as appetizer or side dish. - 36.5091

For a classic corn on the cob recipe, watch this video and learn to make the delicious classic in an easy and hassle free way. Enjoy! - 83.3129

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 35.2452

You will find the Corn On The Cob a rare treat! Prepare the Corn On The Cob with a little effort and enjoy the recipe! - 18.4941

Boil midget corn for 7 minutes, small ears for 8 minutes and medium ears of corn for 10 minutes. Use smallest ears available for freezing on cob. Chill for 15 minutes in cold water after boiling. Drain for several minutes. Roll each ear separately in aluminum... - 25.9547

1. Place unhusked ears of corn directly on the floor of the oven, leaving space in between. Microwave, uncovered, at Time Cook (power level 10) for 8 to 12 minutes, depending on the size of the ears. Turn over and rearrange the ears every 4 minutes. Let stand... - 16.9699

In a large saucepan, bring 5 quarts of water to a boil. Add corn and return to a boil. Boil uncovered 2 minutes; remove from heat. Let stand uncovered 10 minutes. Remove corn from water. While corn cooks, follow directions on the package to reconstitute the... - 32.1045

Place each ear of corn on a large square of aluminum foil. Top each with a pat of butter. Season with salt and pepper. Roll up the foil and fold the edges over to seal. Grill over medium-hot coals for 8 to 10 minutes, turning ears every minute. When you... - 27.1104

GETTING READY 1) Cook corn as soon as possible after purchasing or keep refrigerated until cooking. MAKING 2) In 6-quart kettle, heat 4 quarts water. 3) Remove corn husk and silk. 4) Break off stem end of corn. 5) Using tongs, slip ears of corn one by one... - 37.1635

There is no better way to enjoy the rains than with roasted corn and a hot cup of coffee. There are various ways to season it, this is my special recipe and an all-time favorite at my place. - 34.3642

In 1-cup measure, blend all sauce ingredients for either recipe. Set aside. Place each ear of corn in sheet of plastic wrap. Spread about two teaspoonfuls sauce on each ear. Wrap and twist ends of plastic wrap securely. Microwave at High for 12 to 20 minutes,... - 47.0752

Combine in a small saucepan the oil and syrup. Cook a minute to melt. Stir in the soy sauce and mustard and remove from heat. Pull back the husks on the corn but do not remove them. Remove all the corn silk. Use a brush to paint the ears with the sauce, then... - 28.71

1 Arrange the corn in a flan dish. 2 Put 15g/ 1/2 oz/1 tablespoon of butter and 1 teaspoon of honey on each cob. Season with salt and pepper. 3 Cover with plastic wrap, and pierce. Microwave on full power for 6 minutes. 4 Rearrange the cobs by turning each... - 28.524

Combine first 4 ingredients, stirring well. Set butter mixture aside. Remove husks and silks from corn just before cooking. Bring water to a boil in a large Dutch oven, and add corn. Return to a boil, and boil 8 to 10 minutes. Drain well. Spread butter... - 27.7251

Mash the butter with the grated orange, lemon and lime rinds, the cinnamon and a little salt and pepper. Lay the cobs on six pieces of foil, shiny side up, and spread all over with the butter mixture. Wrap loosely but securely. Barbecue for 12-15 minutes... - 25.154

Husk corn. Trim ends from each ear; then cut each ear into 4 pieces (about 1-1/2 inches long). Wash com; cover with water; add salt. Refrigerate. Sterilize two 1-quart jars (see Directions for Sterilizing); leave in hot water until ready to fill. In large... - 32.947

1. Melt the butter over low heat in a small saucepan. Add the cayenne and lime juice and mix well. 2. Brush the butter on the corn and place on grill. Baste and turn occasionally until corn is cooked, about 12 minutes. 3. Add salt to taste. - 22.4877

Remove the outer husks of the corn. Open the tender, pale green inner husks and take away all the silk surrounding the corn. Replace the inner husk and tie securely; place the ears in a saucepan with sufficient boiling water to coyer them. Simmer gently... - 25.4461

Corn on the cob done in the solar cooker without any effort required. Once they are out they can be flavored with seasoning, butter or just plain salt! A video with the audio missing so the user needs to be cautioned on that aspect! - 53.3855

1. Remove outer and inner husks and the silk. Melt the butter in a roasting-dish. Roll the cobs in it, so that they are lightly coated with butter. Season. Roast in a fairly hot oven (375° F., Gas 5), turning them frequently. 2. Prepare as above but place... - 20.6797

Fresh corn on the cob is a simple yet delightful preparation of corn. Cooked in water till tender, the corn on the cob is served intact, seasoned with butter and salt. Other seasonings of choice may be added and swapped for the butter if desired. Lemon juice... - 33.0435

Plunge corn into boiling water; add a pinch of sugar. Boil for 10 to 15 minutes. Serve corn hot, and brush with soy sauce instead of butter. The corn can be grilled instead of boiled. - 19.8698

Peel back the husks and remove the silk, leaving the husks intact. Brush the ears with melted butter. Replace the husks and fasten with string or rubber bands. Place in microwave oven, leaving at least 1-inch between ears. Cook 4 minutes on full power . Turn... - 26.3514

To shuck corn, pull outer husks down each ear to base. Snap off husks and stem at base. Strip away silk from corn by hand. Remove any remaining silk with dry vegetable brush. Trim any blemishes from corn and rinse under cold running water. Pour 1 inch of... - 32.6801

Gear up for a holiday barbecue with this excellent video that shows an extraordinary technique for smoked and barbecued ribs recipe. Watch this impressive video for a fantastic backyard barbecue and make your holidays special. Check it out… - 116.352

Remove husks from cobs and cut each cob into 1 inch pieces. Add 1 1/2 cups water and cook the pieces in pressure cooker till corn is tender. Combine green chilli paste, turmeric, chilli powder, coriander powder and 1/4 cup water. Heat oil in a pan and fry... - 39.1137

Pull off outer husks, leaving one layer of husks around corn. Carefully peel back inner layer of husks and remove silk. Brush corn with melted butter. Replace husks and secure with a string. Or remove husks and silk. Brush corn with butter and wrap in wax... - 24.1412

Bring large pan of water to a boil. Add corn; boil 5 minutes. Meanwhile, combine butter, chives and chili powder. Remove corn from water; spread with butter mixture. Season with salt and pepper to taste. - 24.4865

When warmth hits the air, what better way to make the most of the season than to gorge on corn. In this video, Betty tells you how to perfectly cook corn on the cob. A great accompaniment with a full lunch or dinner meal, this corn recipe is all you need to... - 97.4355

Simplicity has its own charm when it comes to cooking outdoors. Watch this video of fat guys making grilled portobello and corn on the cobs in their backyard with family. That simply looks great to eat and the way the family enjoys it, will make you do it for... - 83.7

Grilling vegetables and corn on the cob is a great idea that this video is sharing here. Though the chef here uses just the ocean blend seasoning flavored butter, it is good enough for an amazing aroma in the air. Include this simple recipe for a barbeque... - 128.151

There surely can't be an easier recipe for pork chops and corn on the cob! Even someone who has never cooked, can make this! Four simple ingredients combined to prepare one fantastic no-fail summer barbecue recipe! This one is a must try for all pork chop... -

1. Peel back the husks from the corn and remove the silk. 2. Beat the butter with the remaining ingredients. Spread the herb butter all over the ears of corn, then re-cover them with the green husks. If the cobs are without husks, wrap each one in greaseproof... - 22.0796

We have a rule in our house: You can’t grill in the summertime without corn on the cob. It’s always on our table, and our Mexican-style version is a big hit. Parmesan, mayo, and a sprinkle of chili powder make it a spicy side dish that is always a winner... - 27.8947

Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product. - 133.402

When you need a deliciously low-fat, low glycemic index side dish that is ready in less than 20 minutes, just fire up your grill and get cooking your summer corn. This sizzling Mexican styled dish is highly satisfying and abounds in summer flavors. Perfect... - 84.3105

Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute. Arrange com in baking dish, turning to coat with margarine. Cover loosely and microwave 6 minutes; turn and rearrange ears. Cover loosely and microwave... - 24.7394

Corn on the cob is a favorite with all. The chef here has shared a quick and easy method of grilling corn on the cob. Just butter, season, wrap and grill, here your corn on the cob is ready in a few minutes. It's perfect for holiday barbecues and good times... - 108.194

Half fill large saucepan with water, and bring to boil. Add corn. Cover, and bring again to boil. From this point, count cooking time, allowing 5 —8 minutes, depending on size of cobs and age of corn. Uncover, and lift out corn with... - 23.7811

Who doesn't like the classic Corn on the Cob? This all time favorite dish can be prepared easily at home. Watch the chef prepare the delicacy with a twist. Your family will certainly shower a lot of compliments on you. - 112.621

Combine all ingredients in cooker in order given. Close cover securely; place pressure control on air vent. When control jiggles gently and pressure is reached, cook for 3 minutes. Cool cooker at once. Dot the succotash with butter, and serve it piping hot. - 25.4817

Time to clean off the dust from your grillers. Check out the video as Chef Billy presents the Grilled Ribeye Steak Sandwich Roasted Corn on the side. This is a yummy dish prepared by grilling the ingredients. Serve with a sauce of your choice. - 99.1642

Sweet sauces of Thai cuisine give food a unique feel and here is a salmon recipe using one such sauce. Check out the chef cooking Salmon with Sweet Chili Sauce using Mae Ploy Sweet Chili Sauce, some vegetables and seasonings. Sweetly hot! - 115.711

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Brown the ground beef and combine with remaining ingredients, except corn muffin mix, in a 2 1/2-qt casserole. Bake at 400° F for 20 minutes. Spoon.prepared corn muffin mix over the hot meat mixture. Return to oven and continue baking 15 minutes. - 32.0892

Pull back husks of corn; remove silks. Brush cobs with butter or margarine, and season with salt and pepper. Replace husks, and twist ends together as tightly as possible. Wrap individually in heavy foil, and place on rack over glowing embers. Roast about 30... - 22.2508

In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve. - 26.1009

If fresh corn is used, cut kernels from cob. In a saucepan, saute onion and green pepper in butter until tender; stir in flour; add milk and cook, stirring constantly, until mixture is thick and smooth. Remove from heat, stir in the cheese, salt, pepper,... - 32.3155

Sift the flour, baking powder, sugar, monoso-dium glutamate, salt, and paprika together into a bowl. Stir in dill weed and a mixture of the corn, milk, and beaten egg yolks. Fold in stiffly beaten egg whites. Drop by the teaspoonful into hot fat. Fry un... - 35.5421

MAKING 1) In a heavy based skillet, pour in some oil 2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes 3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well 4) Cook the mixture over a low... - 47.1393

Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.67

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

This Tex Mex Cobb Salad is a dream ! A unique blend of turkey and vegetables with irresistible seasonings, this is an accompaniment that you can hardly miss out with rice or pasta dishes. Try this Tex Mex Cobb Salad and let me know if you like it ! - 34.1252

Are you looking for a simple yet delicious recipe for a well-made corn casserole? The dish is actually not as difficult as it seems, and Ramona Werst is here with her tutorial on making the perfect corn casserole in the easiest way ever. Watch the video and... - 120.977

Place lettuce in salad bowl. Dice chicken; place in center of lettuce. Arrange tomato, bacon and avocado in rows on either side of chicken. Drizzle with dressing. - 25.843

1. Microwave chicken breast halves. Refrigerate chicken about 10 minutes or until cool enough to handle. Remove skin and bones. Cut up chicken; cover and refrigerate about 2 hours or until chilled. 2. Divide lettuce among 4 plates. Arrange chicken and... - 30.6813

Chop the lettuces, watercress, and endive together until fine and well mixed. Line a large individual salad bowl with a leaf of lettuce, and fill with the chopped greens. Arrange the remaining ingredients in the salad bowl and serve with a Spa salad dressing. - 33.4704

1. Preheat broiler. Place chicken on rack in broiling pan and sprinkle with salt and pepper. Place pan in broiler 6 inches from heat source. Broil until chicken loses its pink color throughout, about 4 minutes per side. When cool enough to handle, cut into... - 35.7394

1. On a large platter, toss together lettuce, chicory, and watercress. Spread out to make a bed. Arrange chicken, bacon, eggs, tomatoes, and avocado in separate rows over lettuce. 2. In a small bowl, whisk together vinegar, mustard, and salt. Whisk in olive... - 28.1907

Cobb salad is a peppy chicken and vegetable salad. Prepared with garlic dill salad dressing made with salad greens, tomatoes, bell pepper and onions, the cobb salad is arranged to served with added chopped egg and bacon pieces in it. - 37.9363

1 On 4 individual salad plates or on a large platter arrange the shredded lettuce. On top of the lettuce, arrange a row each of chicken, tomatoes, eggs, bacon, and cheese. 2 Just before serving, tuck avocado wedges and endive leaves around the edges of the... - 28.3119

Place lettuce in a large, wide salad bowl. In a jar, combine vinegar, salt, garlic powder, pepper, chives, and oil; blend well. Pour dressing over lettuce and toss well; then spread lettuce in an even layer in bowl. On top of lettuce make a second... - 37.3929

How about whipping up a nice, cool and crunchy salad from leftover veggies? It is loaded with all delicious and nutritious ingredients, which you are sure to have in your refrigerator as leftovers and might have even thought of throwing away. Here is one this... - 117.154

Corn lovers can have a feast with this quick healthy salad. This video shows salad that is an absolutely quick salad with loads of taste. It has tangy tomatoes, cheese and crunchy onions to build up the taste. Season the corn salad to your taste with... - 141.836

In large Dutch oven combine sugar, vinegar, salt, celery seed, and turmeric. Heat to boiling; add remaining ingredients. Cook, uncovered, 25 minutes. Stir occasionally. Pack in hot, scalded jars; seal. - 37.1499

Cut corn from cob, cutting only about half the kernel; then scrape cob. For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace. Add salt. Fill jars with boiling water, leaving 1-inch headspace. For hot pack, cover corn with... - 29.6374

The confetti corn is a peppy corn recipe made with mixed peppers. Cooked in butter with sweet red and green corn, the confetti corn is flavored with fresh parsley and easily prepared. Served in a bowl with bread or toasts or over it, this creamy corn confetti... - 30.2453

Cut corn from cob; set aside. In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings. Add corn, milk, sugar, salt, and pepper to reserved drippings. Cover and cook 15 to 20 minutes, stirring occasionally. In screw-top jar shake... - 34.3649

1. Remove and discard husks and silks from corn. Cut off corn kernels into a bowl; scrape milk and remaining pulp from cob with a paring knife to measure 3 cups. Set corn aside. 2. Heat yogurt-based spread in a large nonstick skillet over low heat; add onion.... - 22.8595

MAKING 1.If fresh corn is used, grate it from the cob with a coarse grater 2.If canned corn is used, select one of the sieved varieties 3.Beat the egg-yolks and whites separately and add to the grated corn, with flour and fat, salt and pepper 4.Drop the... - 33.8201

Try this Corn Oysters recipe. I am sure this tasty and irresistible mouth watering Corn Oysters will surely give you a huge fan following! - 34.1033

1. Remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. If you are using frozen corn, cook according to package directions, then drain thoroughly. 2. Melt the butter in a 1-quart saucepan over... - 28.7595

You'll simply love this Corn Stuffed Peppers recipe. Try this amazingly delicious Corn Stuffed Peppers; I bet, you would love to prepare this recipe again and again. - 33.433

1. Grate 6-7 fresh corn cobs ( about 3 cups) 2. Heat oil in a skillet (Tawa) on high heat. 3. Once oil is hot enough add Asafetida, mustard seeds, curry leaves, green chilies, and ginger. Cook for 30 seconds 4. Add grated corn and stir to mix everything. ... - 44.7726

Drop the corn in boiling water and boil for 5 minutes. Cool, then cut from cob. Do not scrape. Combine equal amounts of corn and lima beans in large kettle, then add enough water to cover. Bring to a boil. Place in sterilized jars, leaving 1-inch head... - 29.1759

Cut corn from cob, scraping cob to remove pulp. Combine corn, onion, green pepper, chiles, margarine, and white pepper in a medium saucepan. Cover and cook over medium heat 20 minutes, stirring frequently. Add tomatoes, and cook an additional 10 minutes or... - 29.0477

You got some fresh tender juicy corn at a very low price, there is a lot that can be done with that making some chowder out of it. In this video, the chef too has similar story to tell and she is making nice corn chowder. Want to know entire recipe, all you... - 147.231

Put corn, green pepper, and olives into cooker; pour water over them. (No salt in this one the olives will supply that.) Close cover securely; put pressure control in place. When pressure is reached and control rocks gently, cook for 3 minutes. Reduce... - 28.9528

In bowl, combine ingredients; chill. - 25.8741

In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt. Heat to boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot, scalded jars and seal. - 29.7943

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

Okra With Corn is an irresistible side dish recipe. This delicious Okra With Corn is something you would never want to miss out on! - 27.8056

Saute tomatoes, onion, and garlic in oil in deep saucepan. Cut corn from cobs; add to tomato mixture with green pepper and squash. Add stock, salt, and pepper, simmer until sauce is thick and vegetables are tender. Stir in sour cream, remove from heat - 31.362

Cut corn from cobs (about 4 cups). Cook and stir okra in 1/3 cup margarine in 12-inch skillet over medium heat until tender, about 7 minutes. Add corn and 2 tablespoons margarine. Cook uncovered until tender, 10 to 12 minutes. Stir in remaining... - 31.413

Mix all ingredients together in a large saucepan, and simmer without a cover until thickened, about 1 hour. Stir frequently to prevent sticking. Ladle into sterilized jars, and seal. Makes 4-5 pints. - 30.8621

Fresh corn Maque Choux is a creamy and soothing corn stew made with added red peppers. Cooked in a sauce pan with a chicken broth and cream base, the Maque Choux has egg in it. Flavored with a dash of tabasco and seasoned to taste, the fresh corn maque choux... - 45.7662

Tomatoes Stuffed With Fresh Corn is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Tomatoes Stuffed With Fresh Corn; I am sure you will get a huge fan following for this! - 34.3208

Baked Fresh Corn is a mouth watering side dish recipe. An easy to prepare Baked Fresh Corn recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 30.9012

You'll simply love this Corn Arepas recipe. Try for once, I bet, you would love to prepare this Corn Arepas again and again. - 38.4565

Fresh Corn Au Gratin is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Fresh Corn Au Gratin; I am sure you would love to try this dish again-n-again. - 42.5892

Grate corn or split kernels with a corn scraper or sharp knife. Hold cobs over a bowl and scrape off kernels with back of knife. Add remaining ingredients except egg whites and beat well to blend. Fold in whites. Pour into greased 9-inch casserole or baking... - 26.9608

Working over a large bowl, cut off tops of corn kernels, and scrape "milk" and any remaining pulp from cobs using the dull side of a knife blade. Set corn mixture aside, and reserve 1 cob (discard remaining 3 cobs). Cut reserved cob in half. Combine cob... - 34.7192

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212

Remove corn from the cobs and combine with green and red peppers and onions in a medium-size bowl. Combine remaining ingredients in a medium-size saucepan. Add corn mixture and simmer slowly 6 to 8 minutes. Chill and serve. - 27.2375

1. Brush corn cobs with oil and cook on a preheated hot char-grill or barbecue for 6-8 minutes or until lightly charred and soft. Cut corn from cobs and place in a bowl. 2. Brush red capsicum and chillies with oil and cook on preheated hot char-grill or... - 30.3775

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, butter, and water in a heavy saucepan. Cover and cook over medium heat 10 minutes or until corn is done, stirring occasionally. Combine remaining ingredients, beating with a wire whisk... - 27.0265

Wash and cut beans into strips. Cook in boiling salted water until just tender, about 10 minutes. Drain. Cut raw corn from cobs (you should have about 4 cups). Heat butter in large heavy skillet. Add onion and corn and cook gently, stirring, until corn is... - 34.7506

Blanch the corn in boiling water for 3 minutes. Drain and cut the corn kernels away from the cobs. Coarsely mince the cabbage, onions and peppers. Mix the salt, flour, turmeric, sugar and mustard in a saucepan and gradually stir in the vinegar. Bring to the... - 30.3298

Melt butter in medium saucepan over moderate heat; add corn, cover, and cook until tender. Add cream, water, and cloves and simmer until corn is very soft and sauce is creamy, about 5 minutes. - 22.6538

In medium sized pot, simmer potatoes in three cups milk until very soft. Put aside to cool. In stockpot, boil corn cobs and carrots together for 10 minutes. Reserving 1 cup of stock water, drain corn and carrots and cool. Chop cooled carrots into... - 41.0189

1. Cook the corn in salted water. 2. Combine corn with sugar, salt, white sauce, egg and chopped capsicum. 3. Sift baking powder and flour and add it to the mixture. Mix well. 4. Fry in deep fat like fritters. - 33.7467

This Corn Relish is so very tasty ! Try out this flavorful accompaniment with your bread dishes. Tell me if you find this Corn Relish as good as I do. - 31.2602

1 Spray the broiler rack with canola nonstick spray and preheat the broiler. 2 Broil the corn 5 inches from the heat, turning frequently, until lightly browned, about 3 minutes. Let the corn cool slightly, about 5 minutes. Cut the kernels off the cobs. 3... - 30.8834

Wash and snap ends off 1/4 lb. green beans. Cut French-style into lengthwise strips. Cook, uncovered, in 1/2" boiling salted water for 5 min. Cover and finish cooking, about 5 min. Cut corn from 2 cobs with a sharp knife. Cook in 1/2" boiling unsalted water... - 33.6204

1 Heat the butter in a frying pan and add the corn, chiles and seasoning. 2 Cover and cook until the corn is tender, about 12 minutes. If corn seems dry, add a few drops of water. - 24.5433

Boil corn on the cob and remove corn from the cob. Keep aside with 1/2 cup corn water. Fry chopped ingredients in 1 tbl.. sp. of oil. Until onion is soft. Then add tomatoes, ajwain, salt and pepper and fry for a minute. Remove from fire and... - 38.3864

Carefully, turn back husk from corn. Remove and discard corn silk. Wash corn, allowing husk to get wet. Add butter to soy sauce and brush corn with the mixture, then rewrap husk around corn. Wrap cob in aluminum foil. Grill 6 in. (15 cm) over heated coals for... - 30.419

GETTING READY 1)Remove corn from cobs. MAKING 2)In a blender bowl, add all ingredients and mix well. 3)Take a greased 1 1/2-quart casserole and pour the mixture. 4)Bake at 400 degrees for at least 45 minutes. SERVING 5)Serve corn pudding hot. - 41.1196

This Corn Ole tastes yummy ! Try this mixed vegetable dish with rice, pasta, or meat and let me know if you like it ! Your suggestions for this Corn Ole are welcome ! - 27.6636