Want to know the different ways to enjoy your corn on the cob? Then this video is a guide to get your corn done two ways! See the video for more! - 99.8927

There is no better way to enjoy yummy corns than infuse it with butter and fresh herbs. Chef Todd Mohr, in his own unique fashion, treats the corn with delicious butter and flavorful herbs that any day makes for a yummy appetizer. Try it and treat yourself to... - 91.3189

Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product. - 133.402

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 30.7437

Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute. Arrange com in baking dish, turning to coat with margarine. Cover loosely and microwave 6 minutes; turn and rearrange ears. Cover loosely and microwave... - 24.7394

Enjoy Lisa's quick and easy Herbed Corn on the Cob with any meal. As always, it's best to use fresh, but frozen corn can be used for this recipe. - 30.2662

Corn can make a quick and easy snack during summer holiday activity time for kids. Check out Tamra Davis cooking delicious Corn on the cob with fresh corn and serving them with few simple flavors. Delicious and healthy snack to serve kids! - 98.046

Grilled corn on the cob smeared with hoisin and orange butter makes for a truly gourmet dish. Chef Hermann shares with his viewers a simple corn recipe that is likely to linger on your taste buds for long. Try replicating this delicious summertime treat at... - 93.9598

There are many ways of cooking corn on the cob but if you have a charcoal grill, nothing like that. In the video, you can see how to use charcoal fire to cook your corns on the cob. This quick and musical video explains it all without a word. However a little... - 68.437

Corn on the cob is a favorite with all. The chef here has shared a quick and easy method of grilling corn on the cob. Just butter, season, wrap and grill, here your corn on the cob is ready in a few minutes. It's perfect for holiday barbecues and good times... - 108.194

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silk with stiff brush. Place each ear on a piece of heavy foil. Spread corn with about 1... - 33.4234

In large pot of boiling water, cook corn for at least 3 minutes or up to 10 minutes, depending on size and tenderness, or until tender. Drain and serve with choice of Flavored Butters. - 17.7798

It's hard to beat the taste of warm, delectable, butter cob of corn on a summer day. And Betty takes the bet further by adding a spicy, herby lick to make the most of the bumper corn crop in summer. A great side dish to spicy chicken or grilled barbecues,... - 101.347

Remove husks and silk from corn; set aside. Combine dillweed and remaining ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil... - 28.3424

Preheat oven to 450 degrees. Remove the husks and silk from corn just before cooking. In a small bowl combine dill, thyme, water, oil and garlic; mix well. Brush corn with mixture. On squares of aluminum foil place prepared corn ears. Wrap each ear tightly in... - 32.9739

Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter on corn, and place each ear on a piece of aluminum foil; wrap tightly. Bake at 400° for 45 minutes, turning occasionally, or grill over... - 25.9853

Remove husks and silk from corn; set aside. Combine dillweed and next 4 ingredients in a small bowl, stirring well. Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil. Roll foil lengthwise around each ear; twist foil at... - 29.6668

In small mixing bowl, combine onion soup mix, water and salt; mix well. Place each ear on piece of foil. Spread each ear of corn with 1 tablespoon onion soup mixture. Wrap ears tightly in foil. Bake at 425° for 30 to 35 minutes until tender. - 28.5441

Who doesn't like the classic Corn on the Cob? This all time favorite dish can be prepared easily at home. Watch the chef prepare the delicacy with a twist. Your family will certainly shower a lot of compliments on you. - 112.621

You will find the Corn On The Cob a rare treat! Prepare the Corn On The Cob with a little effort and enjoy the recipe! - 18.4941

Boil midget corn for 7 minutes, small ears for 8 minutes and medium ears of corn for 10 minutes. Use smallest ears available for freezing on cob. Chill for 15 minutes in cold water after boiling. Drain for several minutes. Roll each ear separately in aluminum... - 25.9547

Lightly dampen corn husks with water; wrap each ear in aluminum foil. Grill over medium-hot coals 15 to 20 minutes, Turning occasionally. Combine salsa and cheese in a small bowl, stirring well. Remove husks and silk from corn,evenly spread each ear wirh... - 25.5042

1. Leave husks on the corn. Remove silk either before or after cooking. 2. Place corn in a circle on the microwave oven cooking tray. Cook in microwave oven 8 to 10 minutes at HIGH; rearrange and turn ears over once. 3. Butter and salt before serving. - 16.9469

There is no better way to enjoy the rains than with roasted corn and a hot cup of coffee. There are various ways to season it, this is my special recipe and an all-time favorite at my place. - 34.3642

Half fill large saucepan with water, and bring to boil. Add corn. Cover, and bring again to boil. From this point, count cooking time, allowing 5 —8 minutes, depending on size of cobs and age of corn. Uncover, and lift out corn with... - 23.7811

1. Place unhusked ears of corn directly on the floor of the oven, leaving space in between. Microwave, uncovered, at Time Cook (power level 10) for 8 to 12 minutes, depending on the size of the ears. Turn over and rearrange the ears every 4 minutes. Let stand... - 16.9699

Cream together butter and salt till fluffy. Combine herbs and blend into butter. Keep butter at room temperature for 1 hour to mellow. Turn back husks of corn; remove silks with a stiff brush. Place each ear on a piece of heavy-duty foil. Spread corn with... - 35.2452

For a classic corn on the cob recipe, watch this video and learn to make the delicious classic in an easy and hassle free way. Enjoy! - 83.3129

GETTING READY 1) In a medium saucepan, combine all the ingredients. MAKING 2) Cover the pan and simmer for 10 minutes; or until tender. SERVING 3) Serve the boiled corns either as appetizer or side dish. - 36.5091

Corn on the cob done in the solar cooker without any effort required. Once they are out they can be flavored with seasoning, butter or just plain salt! A video with the audio missing so the user needs to be cautioned on that aspect! - 53.3855

In a large saucepan, bring 5 quarts of water to a boil. Add corn and return to a boil. Boil uncovered 2 minutes; remove from heat. Let stand uncovered 10 minutes. Remove corn from water. While corn cooks, follow directions on the package to reconstitute the... - 32.1045

GETTING READY 1) Cook corn as soon as possible after purchasing or keep refrigerated until cooking. MAKING 2) In 6-quart kettle, heat 4 quarts water. 3) Remove corn husk and silk. 4) Break off stem end of corn. 5) Using tongs, slip ears of corn one by one... - 37.1635

Mash the butter with the grated orange, lemon and lime rinds, the cinnamon and a little salt and pepper. Lay the cobs on six pieces of foil, shiny side up, and spread all over with the butter mixture. Wrap loosely but securely. Barbecue for 12-15 minutes... - 25.154

In 1-cup measure, blend all sauce ingredients for either recipe. Set aside. Place each ear of corn in sheet of plastic wrap. Spread about two teaspoonfuls sauce on each ear. Wrap and twist ends of plastic wrap securely. Microwave at High for 12 to 20 minutes,... - 47.0752

Remove the outer husks of the corn. Open the tender, pale green inner husks and take away all the silk surrounding the corn. Replace the inner husk and tie securely; place the ears in a saucepan with sufficient boiling water to coyer them. Simmer gently... - 25.4461

1. Peel back the husks from the corn and remove the silk. 2. Beat the butter with the remaining ingredients. Spread the herb butter all over the ears of corn, then re-cover them with the green husks. If the cobs are without husks, wrap each one in greaseproof... - 22.0796

Place each ear of corn on a large square of aluminum foil. Top each with a pat of butter. Season with salt and pepper. Roll up the foil and fold the edges over to seal. Grill over medium-hot coals for 8 to 10 minutes, turning ears every minute. When you... - 27.1104

Combine in a small saucepan the oil and syrup. Cook a minute to melt. Stir in the soy sauce and mustard and remove from heat. Pull back the husks on the corn but do not remove them. Remove all the corn silk. Use a brush to paint the ears with the sauce, then... - 28.71

1 Arrange the corn in a flan dish. 2 Put 15g/ 1/2 oz/1 tablespoon of butter and 1 teaspoon of honey on each cob. Season with salt and pepper. 3 Cover with plastic wrap, and pierce. Microwave on full power for 6 minutes. 4 Rearrange the cobs by turning each... - 28.524

Soak the corn in the husks in cold water to cover. Place the corn in the Deep Basket and rotate for 20 minutes or until corn is hot through. To make the Herb Butter, mash together the butter, green onion, parsley, tarragon, marjoram and pepper. - 23.261

1. Melt the butter over low heat in a small saucepan. Add the cayenne and lime juice and mix well. 2. Brush the butter on the corn and place on grill. Baste and turn occasionally until corn is cooked, about 12 minutes. 3. Add salt to taste. - 22.4877

Combine butter, parsley, chives, and salad herbs; mix well. Set aside. Remove husks and silks from corn just before cooking. Bring water to a boil, and add corn. Return to a boil, and cook 8 to 10 minutes. Drain well. Spread the butter mixture over hot corn. - 26.0225

Husk corn. Trim ends from each ear; then cut each ear into 4 pieces (about 1-1/2 inches long). Wash com; cover with water; add salt. Refrigerate. Sterilize two 1-quart jars (see Directions for Sterilizing); leave in hot water until ready to fill. In large... - 32.947

Fresh corn on the cob is a simple yet delightful preparation of corn. Cooked in water till tender, the corn on the cob is served intact, seasoned with butter and salt. Other seasonings of choice may be added and swapped for the butter if desired. Lemon juice... - 33.0435

We have a rule in our house: You can’t grill in the summertime without corn on the cob. It’s always on our table, and our Mexican-style version is a big hit. Parmesan, mayo, and a sprinkle of chili powder make it a spicy side dish that is always a winner... - 27.8947

There surely can't be an easier recipe for pork chops and corn on the cob! Even someone who has never cooked, can make this! Four simple ingredients combined to prepare one fantastic no-fail summer barbecue recipe! This one is a must try for all pork chop... -

1. Remove outer and inner husks and the silk. Melt the butter in a roasting-dish. Roll the cobs in it, so that they are lightly coated with butter. Season. Roast in a fairly hot oven (375° F., Gas 5), turning them frequently. 2. Prepare as above but place... - 20.6797

Remove husks from cobs and cut each cob into 1 inch pieces. Add 1 1/2 cups water and cook the pieces in pressure cooker till corn is tender. Combine green chilli paste, turmeric, chilli powder, coriander powder and 1/4 cup water. Heat oil in a pan and fry... - 39.1137

To cook in waxed paper: 1. Cut squares of waxed paper. Husk corn and remove silks. Wash corn. Roll each ear with water that clings to kernels in waxed paper. Brush with melted butter or margarine before rolling up in waxed paper, if desired. 2. Twist ends of... - 23.312

Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516

Grilling vegetables and corn on the cob is a great idea that this video is sharing here. Though the chef here uses just the ocean blend seasoning flavored butter, it is good enough for an amazing aroma in the air. Include this simple recipe for a barbeque... - 128.151

Remove husks from corn. Bring to a boil enough water to cover ears of corn, add 1-tsp. salt. Boil corn 5-8 minutes. Drain and serve hot with butter - 15.4872

MAKING 1) In a saucepan, put 4 quarts water and boil, add 10 ears in water for 2 minutes. 2) Remove and put in ice water. Drain. 3) Repeat the process for remaining corn. 4) Wrap the corn in freezer paper and deep freeze it. SERVING 5) Thaw the frozen corn... - 29.779

Plunge corn into boiling water; add a pinch of sugar. Boil for 10 to 15 minutes. Serve corn hot, and brush with soy sauce instead of butter. The corn can be grilled instead of boiled. - 19.8698

Combine butter, chili powder, and garlic salt; mix well. Remove husks and silks from corn; discard. Combine water and sugar in a Dutch oven; bring to a boil. Add corn; cover, reduce heat, and simmer 8 to 10 minutes. Drain; brush corn with butter mixture. - 23.3085

1. Bring a large pot of water to a boil. Plunge ears of corn into boiling water and when water returns to a boil, cook for 3 minutes. 2. Drain corn and place on serving platter. 3. Combine lemon juice, wine, thyme leaves, basil leaves, and pepper in a small... - 33.966

Peel back the husks and remove the silk, leaving the husks intact. Brush the ears with melted butter. Replace the husks and fasten with string or rubber bands. Place in microwave oven, leaving at least 1-inch between ears. Cook 4 minutes on full power . Turn... - 26.3514

To shuck corn, pull outer husks down each ear to base. Snap off husks and stem at base. Strip away silk from corn by hand. Remove any remaining silk with dry vegetable brush. Trim any blemishes from corn and rinse under cold running water. Pour 1 inch of... - 32.6801

Gear up for a holiday barbecue with this excellent video that shows an extraordinary technique for smoked and barbecued ribs recipe. Watch this impressive video for a fantastic backyard barbecue and make your holidays special. Check it out… - 116.352

Pull off outer husks, leaving one layer of husks around corn. Carefully peel back inner layer of husks and remove silk. Brush corn with melted butter. Replace husks and secure with a string. Or remove husks and silk. Brush corn with butter and wrap in wax... - 24.1412

When warmth hits the air, what better way to make the most of the season than to gorge on corn. In this video, Betty tells you how to perfectly cook corn on the cob. A great accompaniment with a full lunch or dinner meal, this corn recipe is all you need to... - 97.4355

Bring large pan of water to a boil. Add corn; boil 5 minutes. Meanwhile, combine butter, chives and chili powder. Remove corn from water; spread with butter mixture. Season with salt and pepper to taste. - 24.4865

Combine first 4 ingredients, stirring well. Set butter mixture aside. Remove husks and silks from corn just before cooking. Bring water to a boil in a large Dutch oven, and add corn. Return to a boil, and boil 8 to 10 minutes. Drain well. Spread butter... - 27.7251

Husk ears and add to boiling water. Do not salt. Add pinch of sugar and cover pan. Boil about 5 minutes, depending on size. Season with salt and serve with butter. - 16.4439

Simplicity has its own charm when it comes to cooking outdoors. Watch this video of fat guys making grilled portobello and corn on the cobs in their backyard with family. That simply looks great to eat and the way the family enjoys it, will make you do it for... - 83.7

Heat oil in a large skillet over high heat 1 minute. Add pork strips; saute until brown. Lift pork from skillet. Place in a 4-quart pot. Stir onion and garlic into pan drippings. Saute until tender. Stir sauteed onion and garlic into pork. Add broths, bay... - 41.2077

In small mixing bowl, combine dry onion soup mix butter and salt; mix well. Spread each ear of com with 1 tablespoon mixture. Wrap tightly in foil. Bake at 425° or grill over hot coals for 30 to 35 minutes until tender. Serve with additional butter, if... - 29.7375

This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355

When you need a deliciously low-fat, low glycemic index side dish that is ready in less than 20 minutes, just fire up your grill and get cooking your summer corn. This sizzling Mexican styled dish is highly satisfying and abounds in summer flavors. Perfect... - 84.3105

Combine all ingredients in cooker in order given. Close cover securely; place pressure control on air vent. When control jiggles gently and pressure is reached, cook for 3 minutes. Cool cooker at once. Dot the succotash with butter, and serve it piping hot. - 25.4817

Sweet sauces of Thai cuisine give food a unique feel and here is a salmon recipe using one such sauce. Check out the chef cooking Salmon with Sweet Chili Sauce using Mae Ploy Sweet Chili Sauce, some vegetables and seasonings. Sweetly hot! - 115.711

Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.135

Corn lovers can have a feast with this quick healthy salad. This video shows salad that is an absolutely quick salad with loads of taste. It has tangy tomatoes, cheese and crunchy onions to build up the taste. Season the corn salad to your taste with... - 141.836

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846

In a saucepan, melt margarine. Add corn, salt and pepper, and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve. - 26.1009

Pull back husks of corn; remove silks. Brush cobs with butter or margarine, and season with salt and pepper. Replace husks, and twist ends together as tightly as possible. Wrap individually in heavy foil, and place on rack over glowing embers. Roast about 30... - 22.2508

If fresh corn is used, cut kernels from cob. In a saucepan, saute onion and green pepper in butter until tender; stir in flour; add milk and cook, stirring constantly, until mixture is thick and smooth. Remove from heat, stir in the cheese, salt, pepper,... - 32.3155

Sift the flour, baking powder, sugar, monoso-dium glutamate, salt, and paprika together into a bowl. Stir in dill weed and a mixture of the corn, milk, and beaten egg yolks. Fold in stiffly beaten egg whites. Drop by the teaspoonful into hot fat. Fry un... - 35.5421

Are you also a fan of tamales? They are great to serve as snack, or meal. Here is a quick video to make tamales with corn they are known as Bolivian Humintas. The chef got the recipe from her nanny and is very excited to share it with you. - 124.223

1. Wash cora Cut corn from cob with sharp knife. 2. Place corn in microwave dish. Add 1 tablespoon of water and cover with lid or plastic wrap. 3. At pause after stage 1, stir once, recover and Touch Start. - 19.0065

Are you looking for a simple yet delicious recipe for a well-made corn casserole? The dish is actually not as difficult as it seems, and Ramona Werst is here with her tutorial on making the perfect corn casserole in the easiest way ever. Watch the video and... - 120.977

This Barbecued Corn is simply delicious ! Try this corn roasted over hot charcoal barbecue smeared with butter and irresistible salt and pepper seasonings ! Your suggestions for this Barbecued Corn are welcome ! - 18.7166

If using fresh corn, remove husks and silks. With sharp knife, cut down through the center of kernels on each row of corn; scrape corn off cob. (If using canned corn, coarsely chop the corn.) In bowl combine egg, flour, cream or milk, butter or margarine,... - 32.086

Melt butter in large skillet. Add remaining ingredients; cover. Cook 10 to 15 minutes or until squash is tender, stirring occasionally. - 21.402

I got this Miniature Corn On A Bed Of Tomatoes recipe from a friend. It was hard for me to believe at first that my Miniature Corn On A Bed Of Tomatoes did turn out this good. I had a nice time eating! - 23.9979

In large Dutch oven combine sugar, vinegar, salt, celery seed, and turmeric. Heat to boiling; add remaining ingredients. Cook, uncovered, 25 minutes. Stir occasionally. Pack in hot, scalded jars; seal. - 37.1499

With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer, covered, 15 minutes, stirring occasionally. Stir in 3 1/2 cups of... - 42.2598

Cut corn from cob, cutting only about half the kernel; then scrape cob. For raw pack, pack corn loosely into hot, clean pint jars, leaving 1-inch headspace. Add salt. Fill jars with boiling water, leaving 1-inch headspace. For hot pack, cover corn with... - 29.6374

Cut corn from cob; set aside. In an 8-inch skillet cook bacon till crisp; remove and crumble, reserving drippings. Add corn, milk, sugar, salt, and pepper to reserved drippings. Cover and cook 15 to 20 minutes, stirring occasionally. In screw-top jar shake... - 34.3649

Corn oysters is a fried egg and corn recipe. Skillet cooked with a four and egg coating, these corn oysters are great as snacks or as a side for meals. - 32.3689

1. Remove the husks from the corn and set aside. Scrape the kernels from the cobs and reserve the cobs. 2. Put the kernels in the container of an electric blender or food processor and blend or process very briefly at low speed. Do not liquefy. Scrape from... - 31.7755

1. Husk corn and remove silks; cut kernels from the cobs. (You should have about 3 cups.) 2. Saute green pepper and onion in butter or margarine until soft in a large skillet. Stir in corn, salt and pepper; cover. 3. Cook slowly, stirring once or twice, 10... - 22.4204

1. Preheat oven to moderate (350° F.). 2. Prepare peppers as for peppers stuffed with fish and parboil three minutes. Drain. 3. In a skillet heat the butter, add the onion and saute until tender. Add the corn and cream and simmer, stirring occasionally,... - 38.4248

MAKING 1.If fresh corn is used, grate it from the cob with a coarse grater 2.If canned corn is used, select one of the sieved varieties 3.Beat the egg-yolks and whites separately and add to the grated corn, with flour and fat, salt and pepper 4.Drop the... - 33.8201

Creamy Baked Corn is an amazing vegan dish that is sure to get yor vegan friends rushing to the table! I served it at the last party I hosted and the guests loved it. Try this Creamy Baked Corn recipe and you will understand why. - 46.976

1. Remove and discard husks and silks from corn. Cut off corn kernels into a bowl; scrape milk and remaining pulp from cob with a paring knife to measure 3 cups. Set corn aside. 2. Heat yogurt-based spread in a large nonstick skillet over low heat; add onion.... - 22.8595

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

Cut top off each tomato; discard tops. Scoop out pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Chop pulp. Set aside 1/2 cup chopped pulp; reserve remaining pulp for other uses. Combine corn, water, and green onions in a medium... - 40.1442

You'll simply love this Corn Stuffed Peppers recipe. Try this amazingly delicious Corn Stuffed Peppers; I bet, you would love to prepare this recipe again and again. - 33.433

1. Remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. If you are using frozen corn, cook according to package directions, then drain thoroughly. 2. Melt the butter in a 1-quart saucepan over... - 28.7595

Try this Corn Oysters recipe. I am sure this tasty and irresistible mouth watering Corn Oysters will surely give you a huge fan following! - 34.1033

The confetti corn is a peppy corn recipe made with mixed peppers. Cooked in butter with sweet red and green corn, the confetti corn is flavored with fresh parsley and easily prepared. Served in a bowl with bread or toasts or over it, this creamy corn confetti... - 30.2453

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

Cut corn from cob. Combine with remaining ingredients in saucepan. Cook, stirring occasionally, until heated through and thickened slightly. Chill - 23.9975

Combine the corn and margarine in a saucepan and cook over low heat, stirring constantly, until the corn is heated through. Cool and place in freezer bags. Seal and freeze. Use within 3 months. - 16.4103

Drop the corn in boiling water and boil for 5 minutes. Cool, then cut from cob. Do not scrape. Combine equal amounts of corn and lima beans in large kettle, then add enough water to cover. Bring to a boil. Place in sterilized jars, leaving 1-inch head... - 29.1759

Corn Roast brings back such wonderful memories. Corn Roast perfect for your camps or a romantic outdoor picnic. Try it! - 26.279

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place corn on rack; grill, covered, 20 minutes or until corn is lightly browned, turning frequently. Let cool. Cut corn kernels from cobs. Reserve corn cobs for Corn... - 18.0663

You got some fresh tender juicy corn at a very low price, there is a lot that can be done with that making some chowder out of it. In this video, the chef too has similar story to tell and she is making nice corn chowder. Want to know entire recipe, all you... - 147.231

Combine all ingredients in a large skillet. Cook, uncovered, over medium heat 30 minutes, stirring frequently. - 20.2798

Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot. Add onion and garlic; saute 5 minutes. Add corn cobs and broth; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour. Remove from heat; cover and let stand 30... - 27.0697

Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft. Strip off the cob. Make a white sauce with the butter, flour and milk, add the 1/2 pint... - 41.8232

Cut the corn from the cob and simmer gently in sufficient milk to cover. When they are nearly soft, add the lima beans and cook until the vegetables are soft. Add butter, seasoning and sliced olives and simmer for a further 5 minutes. Thicken the sauce with a... - 28.8186

I hand over this Miniature Corn And Vegetable Mix recipe to all I know and tell them that they ought to try it. Miniature Corn And Vegetable Mix is that delicious. Do not hesitate! - 18.8614

Combine first 6 ingredients in a 2-quarr baking dish; stir well. Cover with wax paper, and microwave at HIGH for 6 to 8 minutes. Stir in tomato; cover and microwave at HIGH for 1 to 2 minutes or until corn is render. - 24.1552

In Dutch oven, combine first 4 ingredients and 1 1/2 teaspoons salt. Heat to boiling; add vegetables. Cook, uncovered, 25 minutes, stirring occasionally. Pack in hot, scalded jars and seal. - 29.7943

1 Melt the oil and butter in a small saucepan, add the prosciutto and fry until it starts to become crispy. 2 Stir in the corn cobs, salt and pepper. Add 1 tablespoon water, cover and cook for about 5 minutes, until the corn is tender. Serve hot. - 21.8655

When looking to appease the gut of a houseful of hungry guests, this recipe might just come to your rescue. Delicious, mildly sweet and very filling, this seafood soup is quite a cinch to make, given you know how to make it. Never mind if you don't know how... - 98.1225

Put corn, green pepper, and olives into cooker; pour water over them. (No salt in this one the olives will supply that.) Close cover securely; put pressure control in place. When pressure is reached and control rocks gently, cook for 3 minutes. Reduce... - 28.9528

Saute tomatoes, onion, and garlic in oil in deep saucepan. Cut corn from cobs; add to tomato mixture with green pepper and squash. Add stock, salt, and pepper, simmer until sauce is thick and vegetables are tender. Stir in sour cream, remove from heat - 31.362

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

1. Brush corn cobs with oil and cook on a preheated hot char-grill or barbecue for 6-8 minutes or until lightly charred and soft. Cut corn from cobs and place in a bowl. 2. Brush red capsicum and chillies with oil and cook on preheated hot char-grill or... - 30.3775