For those who love to make themselves a wholesome breakfast, this recipe of crusted corned beef hash is the perfect way to enjoy a poached or fried egg. Chef John shows a real simply home-style hash recipe that takes no time to make. This is a great brunch... - 145.628

Mix all ingredients except butter. Melt butter in heavy skillet, add hash, and pat down evenly. Cook very slowly until browned on the bottom. Fold like an omelet and turn out onto a hot platter. - 29.2279

1. Mix the beef, potatoes and onion. 2. Heat the drippings in a large frying pan, turn the meat mixture into it. Add the milk a little at a time and spread the mixture flat over the pan. Keep over very low heat and brown it on the bottom. This should take 40... - 29.3913

In large saucepan cook sausage, onion, and green pepper till meat is browned and vegetables are tender. Drain off fat. Stir in corn, hash brown potatoes, milk, 3 cups water, and 1/2 teaspoon salt. Bring to boiling. Reduce heat; cover and simmer about 15... - 33.2364

Combine chopped corned beef and potatoes and minced onions. If any other vegetable is left over use 1 cup of it chopped, in place of potato. Add milk, salt and pepper. Pack into a greased baking dish and cover with crumbs which have been mixed with melted... - 29.6731

A delicious recipe for Potatoes served next to pancakes or any type of eggs. - 37.1915

Melt butter or margarine in a 3-quart saucepan. Add onion; saute over medium-high heat until tender. Stir in flour until blended. Gradually add milk, stirring constantly. Add corn and dried beef. Simmer 10 minutes, stirring occasionally. Do not boil. Heat oil... - 39.161

Combine potatoes, water, green onions and garlic in 3-quart saucepan. Cook over medium-high heat until water comes to a boil (4 to 6 minutes). Cover; reduce heat to medium. Continue cooking until potatoes are tender (8 to 10 minutes). Stir in corn, milk,... - 30.5022

Holidays were never so exciting without a delicious and satisfying hash brown and cheddar cheese casserole. Take a look at this video to make a this recipe not only for holidays but for gatherings or parties too. Add this cheesy yummy American dish to your... - 96.5022

Cook hash brown potatoes according to package directions. Drain. Add corned beef and dry onion soup mix; mix gently. Melt butter or margarine in a large skillet. Add potato mixture and fry till lightly browned. - 30.3907

In small skillet, saute garlic, onion, and mushrooms in butter until tender but not brown. Add hash; brown well, scraping bottom of pan frequently. Combine sour cream, water, and parsley; stir into hash mixture. Top with tomato slices. Cook, covered, over... - 34.1213

In large skillet, cook and stir garlic, onion, and mushrooms in butter until onion is tender. Add hash; brown well, scraping bottom of pan frequently. (If necessary, thin sour cream with water until of pouring consistency.) Combine sour cream and parsley;... - 32.3559

This corned beef hash recipe is a personal recipe corned beef cooked with potatoes and bacon. Flavored with curry powder, sherry and garlic powder, the corned beef hash is finshed with eggs. Filling and heavy, I serve the beef hash with a side salad or... - 37.3732

Brown salt pork in large saucepan. Add onion; cook until tender and lightly browned. Add potatoes and 2 cups water; cook until potatoes are tender. Soak crackers in milk; add to potato mixture. Add corn, salt and pepper; heat to boiling. - 33.0091

Chop meat and potatoes separately having them fine but not mashed. Heat a frying pan, melt fat and panfry the onion in it for 3 min. Then add beef, potatoes and pepper. When heated thoroughly allow hash to brown, then fold over like an omlet and transfer to a... - 25.5001

Heat bacon drippings or oil in large, heavy frying pan or skillet, and add onion. Fry slowly until onion begins to color. Add potatoes, mustard, Worcestershire sauce and corned beef. Season with salt and pepper. Cover pan 1-2 minutes or until fat in corned... - 29.077

1. Chop onion and leek and saute in 2 tablespoons butter. 2. Chop potatoes and mix with onion, leek, corned beef, sausage, and ham. Season with salt and pepper. 3. Add more butter to skillet and add hash mixture. Pat down evenly with a spatula. 4. Cook over... - 31.5465

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and... - 31.6962

Mix the meat and potatoes. Fry the onion brown in the fat. Add the meat mixture and sprinkle over the milk. Stir well, and then leave on a very low heat until brown underneath. Fold over. Turn out and serve hot. Follow with a salad. - 29.8973

Are you looking for a great breakfast idea? Here is a wonderful video that shows a recipe for corned beef and potato hash that you would surely appreciate. The chef here makes a very simple recipe that is just mildly flavored and can prepared in just a few... - 141.284

Butter bread on 1 side. Spread unbuttered side of each slice with 1/4 cup hash; top with cheese and catchup. Heat large Browning Skillet in Radarange oven 2 1/2 minutes. Place two pieces of open face sandwiches in skillet, butter side down. Cover, cook in... - 32.3793

Combine beef, potatoes, and onion. Add salt, if needed, pepper, and light cream. Heat fat in a skillet, add hash and spread evenly over pan. Cook slowly over a low heat, without stirring, until brown on the bottom, about 30-40 min. Then fold like an omelet... - 31.1453

Corned Beef Hash has a yummy taste. The beef and mashed potatoes give the Corned Beef Hash a gripping taste. Corned Beef Hash is inspired by restaurants globally. - 30.4819

1. Preheat oven to hot (425° F.). 2. Grind all the ingredients in a food grinder, using the finest knife. Mix well. 3. Turn into a shallow greased nine-inch pan. Bake until the crust is brown, twenty to twenty-five minutes. Fold as you would an omelet - 25.2508

1. Heat the drippings, saute the onion in them 5 minutes. Mix with the corned beef hash. 2. Form into 6 patties and brown on both sides in a lightly greased skillet. Cover and leave over low heat. 3. Heat the White Sauce or Potato Soup. If the soup is used,... - 31.5886

Mix the beef with the potatoes, salt and pepper to taste and enough milk to make a soft consistency. Form the mixture into four rounds and hollow out the centres. Melt the butter in a frying-pan. Add the beef and potato rounds and fry for 5 minutes or until... - 32.8907

1. In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chiles, mushrooms, salt, and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along... - 30.4494

Combine corned beef, potatoes, onion, salt, pepper, nutmeg and cream, blending well with a fork. Heat butter in large heavy skillet. Shape corned beef mixture into 8 thick patties and put them in skillet. Fry very slowly until dark brown and crusty, about 20... - 40.7155

Simply yummy! These two words come to the mind instantly when you taste this Perfect Corned-beef Hash. The first taste of this delightful perfect corned-beef hash from the European cuisine is enough to addict you to it for life! - 43.6927

This corn chowder recipe is a mixed vegetable chowder prepared with cream styled corn. Cooked with tomato juice and milk, the corn chowder is ligh yet appetizing. I like to garnish it with chopped coriander for a fresh taste. - 39.4987

This Red-Flannel Hash tastes awesome ! Try out these sauteed corn beef, beets and onion patties for a snack or or a meal with catsup or mustard sauce or any other savory sauce of your choice and tell me if you like it ! Your suggestions for this Red-Flannel... - 25.9655

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

Saute onions, green pepper and celery in butter or margarine until vegetables are lightly browned. Stir in flour, then soup, stirring constantly; slowly stir in milk; simmer, stirring often. Add sage, cayenne, corn; heat to gentle simmer. Garnish with parsley. - 30.8649

Dice bacon and put into a pan to brown. Add onion and celery and fry together until bacon is crisp. Add corn and saute for three minutes. Add potatoes, tomatoes and seasonings. Simmer for thirty minutes. Add milk and heat to boiling point. - 32.4552

This corn chowder recipe is prepared with salt pork. With added onions and potatoes, the corn chowder is a mild soup made with milk to taste and a dash of paprika. - 36.0481

Fry pork in chowder kettle until light brown and crisp. Remove from the heat, add onions, potatoes, tomatoes, salt and pepper. Cover with boiling water and simmer until vegetables are nearly tender. Add corn and cook 10 min. longer. Add the soda and hot milk... - 36.332

Warm up this winter with a heart warming roasted corn chowder with shrimp. Check out this wonderful video that demonstrates a recipe that would turn out to be simply awesome. Watch out for the spice as the chowder would be really spicy and definitely a hit... - 136.606

1. In a large saucepan, melt butter over medium heat. Add leeks and thyme; cook, stirring often, for 4 minutes or until softened. Do not brown. Stir in stock and, if using, frozen corn. Bring to a boil; reduce heat, cover and simmer for 10 minutes. Add cooked... - 29.3302

In a large saucepan, bring water to a boil. Add potato, bay leaves, cumin, salt, and sage; if you are using fresh or frozen corn, add corn. Cook for 10 minutes. While potato is cooking, melt butter in a saucepan and slowly cook onion until it is soft but not... - 39.5183

Lightly toss together all ingredients except fat; season to taste. Melt fat in skillet; spread hash evenly over bottom. Cook over medium heat till underneath side is brown and crusty. - 32.7667

Heat Crisco® Oil in large saucepan on medium heat. Add onion. Cook and stir until tender. Stir in flour. Cook until bubbly. Stir in broth and milk gradually. Cook and stir until mixture is bubbly and slighdy thickened. Add bay leaf. Add potatoes, corn,... - 38.6321

Cut chilled hash in 4 to 6 slices and arrange in shallow casserole. Heat in a 350° F oven for 15 minutes. Meanwhile brown mushrooms in butter. Remove from heat and add sour cream. Pour this mixture around hash slices and continue baking another 10... - 26.0552

Put corned beef hash and corned beef into a bowl; separate into pieces. Add the 1/2 cup cheese and the horseradish; mix lightly. Pile mixture diagonally across a baking dish; set aside. Melt butter in a saucepan. Blend in a mixture of flour, salt, and... - 40.3239

1. Cook pork in a saucepan over medium heat until brown and crisp. Add remaining ingredients except cream. Cover tightly and simmer 15 to 20 minutes or until potatoes are tender. 2. Stir in cream. Heat but do not boil. - 29.5864

In saucepan cook bacon till crisp. Drain bacon, reserving 3 tablespoons drippings. Crumble bacon and set aside. In same saucepan cook onion in reserved drippings till lightly browned. Add diced potatoes and water; cook over medium heat till potatoes are... - 40.545

In large saucepan, cook bacon till crisp. Remove bacon; pour off bacon drippings, returning 3 tablespoons to saucepan. Add onion and cook till lightly browned. Add remaining ingredients except butter. Heat to boiling, reduce heat and simmer a minute or... - 41.3842

Rehydrate corn in 2 cups water. Let stand about 2 hours. Fry diced bacon until crisp. Remove bacon; set aside. Saute onions, celery and green pepper in bacon drippings until golden brown. Add potatoes, water, salt, pepper and paprika; simmer about 45... - 44.0726

Cook bacon until crisp. Lift out of pan, drain, cool and crumble. Drain all but 1 tbsp.drippings from pan. Add 1 tbsp.butter and heat. Add onion and corn and cook gently until very lightly browned. Add potatoes, soup, milk, cream, salt and pepper and bring to... - 36.2651

In a saucepan, saute onion in butter until tender but not brown. Stir in flour, salt and pepper. Add milk all at once. Bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in corn, sausage and lima beans. Reduce heat; simmer 10... - 36.5248

In large kettle, cook salt pork until browned and crisp. Remove pork, and pour off all but 3 tablespoons fat. Add next 3 ingredients, and cook for 5 minutes. Blend in flour. Add water and potato; bring to boil, and simmer, covered, for 15 minutes. Add corn... - 44.5235

Melt the butter in a saucepan. Add the mion and fry until it is soft but not brown. Sprinkle over the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir in the stock and milk. Return to the heat and bring to the boil. Simmer,... - 41.9219

1 Dice the salt pork, put in a pan with cold water to cover and blanch by bringing to a boil and boiling for about 1 minute; then drain and set aside. Peel and chop the onion; peel and dice the potatoes; chop the celery; cut the pepper in half, re- move the... - 31.8257

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

Why go for a store-bought soup when you can whip up a wonderful soup fest at home with this lip-smacking good and hearty creamy corn chowder. Betty's version of this classic delight is not just light and creamy, but also quick and easy. Tune into this recipe... - 96.7605

1. In a medium saucepan, cook the bacon over medium heat, stirring frequently, until crisp, about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of fat from the pan. 2. Add the onion and garlic to the pan and cook... - 37.3242

GETTING READY 1.Start by cutting the salt pork into cubes MAKING 2.In a large saucepan, place the pork cubes and brown it 3.Now add onion to the pan, and cook until tender and lightly browned 4.Also add potatoes and pour water to the pan and cook until the... - 43.2975

NOTE : Chowder is a thick soup usually milk based containing bacon & potatoes. Chowders are popular in the US.A. It is yet another filling soup & should be followed by something light. Fish can be added instead of sweetcorn. e.g. prawns. This type of soup... - 42.5254

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

Fry bacon until crisp, remove from pan and crumble. Add onion, green pepper, and celery to bacon drippings. Saute until lightly browned. Stir in flour, soup, and chile powder. Slowly add milk. Heat, stirring often, almost to simmer, then stir in corn. Season... - 37.8308

In saucepan cook onion in margarine or butter till tender but not brown. Blend in the flour, salt, and pepper. Add the milk all at once; cook and stir till thickened and bubbly. Stir in the corn, sausage, and lima beans. Simmer 10 minutes. - 34.8737

In a 3-quart saucepan cook the bacon till crisp. Drain bacon, reserving drippings. Crumble bacon and set aside. Cook onion in reserved drippings till tender but not brown. Stir in chicken broth, frozen corn or cut fresh corn, chopped potatoes, chopped celery,... - 33.0995

Combine sausage, onion, and green pepper in a 3-quart casserole. Micro wave at HIGH for 2'A to 3 minutes or until sausage is browned, stirring once. Combine 1 cup milk and flour, stirring well; stir into sausage mixture. Add parsley, onion salt, and pepper;... - 33.7286

Brown salt pork in heavy saucepan. Add onion; cook for 2 minutes. Add next 6 ingredients. Simmer until potatoes are tender. Mix flour with a little milk; add with remaining milk to potato mixture. Heat until thickened. Add cream and corn. Heat gently. - 36.0291

Cut chicken into bite-size pieces. In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no longer pink. Dissolve bouillon in hot water. Add to pan along with cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add... - 38.2532

Heat a large saucepan over medium heat, add 2 tablespoons of the butter, saute the mushrooms until they're browned, 3 to 4 minutes, remove, and reserve them. Add the remaining butter to the saucepan, add the bell pepper, onion, jalapeno and cumin seed and... - 39.3034

In 4-quart saucepan over medium-high heat, melt 1 tablespoon butter. Cook chicken chunks until well browned on all sides, stirring frequently. With slotted spoon, remove chicken; set aside. Add 2 tablespoons butter to drippings remaining in saucepan. Over... - 34.622

This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your... - 33.6835

Cook and stir bacon in large saucepan over medium-high heat until crisp and browned. Remove with slotted spoon to paper towels. Pour off all but 1 tablespoon drippings. Add potatoes, 2/3 cup French Fried Onions, celery, thyme and bay leaf to saucepan. Stir in... - 34.4547

Check out this interesting video that shares a super simple recipe to make creamy corn pepper and yam chowder with salsa. The video is impressive and would definitely add a special touch to your menu. Watch this video and pamper your family with this... - 143.643

Chicken thighs/breasts are best but can be substituted with baby shrimp or bay scallops. Whole milk can be used as a light substitute for cream. Vegetable stock can be used in place of chicken stock.Visit our Facebook Page for more recipes, tips and videos. - 45.676

This broccoli cheddar chowder is a simple yet lovely chowder made with broccoli and cheddar cheese soup along with milk. Cooked along with hash brown potatoes and corn, the broccoli and cheddar chowder is appetizing and filling. - 25.4902

In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder. Cover and bring to a boil over medium-high heat. Add the fish and potatoes. Return to a boil, then reduce the heat. Cover and simmer for 3 to 4 minutes or... - 41.1944

Cook bacon in a saucepan until crisp. Remove from pan to absorbent paper. Pour off all except 1 tablespoon fat from pan. Add onion and cook until tender and lightly browned, stirring occasionally. Stir in the soups, milk, water, and corn. Heat thoroughly,... - 36.1323

Here's a home-style hash without the bother of grinding the meat. Combine all ingredients except butter. Shape into patties and saute in butter. Brown both sides and serve. - 25.8064

Preheat oven to 400°. In large bowl, combine corned beef, potatoes, soup, 1/2 can French Fried Onions and the pepper. Spoon evenly into 8 x 12-inch baking dish. Bake, covered, at 400° for 20 minutes or until heated through. Using back of spoon, make 6 wells... - 34.84

Dip container of Freezer Chicken Mix into very hot water just to loosen. Heat frozen block in 4-quart Dutch oven over medium heat, stirring occasionally, until thawed, about 30 minutes. Stir in potatoes, corn (with liquid), milk, parsley, seasoned salt and... - 32.2452

In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender. Meanwhile,... - 43.4909

Brown meat in oil, stirring to break up meat. Remove meat. Add onion, bell pepper and garlic to fat. Cook until soft but not brown. Add tomatoes, tomato sauce, corn, meat, chili powder; mix well. Add rice and season to taste. Bake at 350° for 30 min Grated... - 38.6533

This Two Days After Turkey Hash recipe is perfect for you, if you were looking for something to do with your leftover turkey! Surprise your guests with this exquisite dish! I am sure you will love this Two Days After Turkey Hash recipe! - 45.5299

Reserve 1/4 cup gravy; pour remainder into a small saucepan. Add 1/4 teaspoon sage; set aside. Cook potatoes in hot oil over medium high heat in a heavy saucepan, turning often with a wide spatula until heated through. Add celery, onion and garlic; cook until... - 37.9306

1. In 10-inch skillet, melt butter over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Stir in corned beef, potatoes, beets, and pepper until well combined. Cook, pressing hash down firmly with spatula, until bottom of hash... - 25.1482

Red Flannel Hash is a delicious meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Red Flannel Hash recipe. - 26.9892

In a heavy skillet melt 2 tablespoons margarine; add corned beef, drained and chopped beets, cooked potatoes, instant minced onion, salt, pepper, and liquid. Cover and cook over slow heat 40 minutes or until browned nicely on bottom. To serve, you may fold... - 33.9867

Sear steak in a hot pan. Add tomatoes, onions, corn, peppers, salt, and pepper. Cook 10 minutes, stirring frequently. Cook noodles in boiling salted 'water, drain. Put noodles in flat baking dish and pour meat mixture over them. Cover with Spanish sauce and... - 37.655

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Combine hash and green pepper. Spray surface of preheated grill with vegetable non-stick coating or grease lightly. Spoon hash mixture onto grill forming 4 patties. Make an indentation in each... - 22.9488

In a 10- or 12-inch skillet, preferably of the nonstick variety, fry the bacon until brown but not too crisp. Then set it aside to drain on paper towels. Pour off all but 2 tablespoons of fat from the pan and reserve. Add the onions and cook them over... - 38.7811

Preheat oven to 375° F. In a large ovenproof skillet over medium-high heat, melt 1 1/2 tablespoons margarine. Add cornbread and saute until brown. Remove from skillet and drain on paper towel. Add remaining tablespoon magarine and 1 tablespoon water to same... - 37.8199

Fry the tortillas in grease until they are light brown. Mix the chile powder with water, and stir until free from lumps. Mix all ingredients together, but save back some of the cheese to sprinkle over the top. Bake in a preheated 350° oven for 20 min or... - 31.0998

Red Flannel Hash is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Red Flannel Hash is a dish that you will definetely love to share with your friends and family. - 43.3353

Red Flannel Hash is a mouth watering side dish recipe. An easy to prepare Red Flannel Hash wont let you forget its taste forever. So, give it a try and squander its taste! - 29.9897

Heat oil in a 12-in.skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. - 29.1674

About 2 1/2 hours before serving: In large covered saucepan, in boiling salted water, cook onions until tender, about 30 minutes. Meanwhile, in medium bowl, mix well hash, sugar, mustard, seasoned salt and pepper and Worcestershire. Slice top from each onion;... - 44.5233

In a casserole dish, heat oil. Lightly brown ground beef. Remove from dish. Set aside. In beef cooking fat, saute onions, garlic, pepper, carrot and celery 3-4 minutes. Fold in meat, tomatoes, red wine, beef broth and concentrate. Season to taste with salt... - 39.1641

Combine beef, salt, pepper, eggs, parsley, cracker crumbs and milk; mix well. Shape into 40 small balls. Coat balls with flour; brown in oil in 10-quart kettle. Add 6 cups water and remaining ingredients except Mexicorn. Bring to a boil; cover. Reduce heat;... - 38.9607

1. Combine hash browns and water in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. 2. Stir in milk and next 5 ingredients, return to a boil. Add fish and pimiento, cover, reduce heat, and simmer 5... - 29.3955

Thaw frozen fish fillets. Cut fish into bite-size pieces; set aside. In a 2-quart casserole combine frozen hashed brown potatoes, water, and chopped onion. Micro-cook, covered, till vegetables are tender, 6 to 7 minutes. Do not drain. Blend condensed cream of... - 43.5196

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share... - 35.1365

Melt butter in large skillet; cook and stir frankfurters, green pepper and onion over medium heat until brown. Stir in corn and pepper sauce; heat through. - 18.6708

In large saucepan or Dutch oven cook ground beef or pork, celery, onion, and green pepper till meat is browned; drain off fat. Stir in undrained tomatoes, soup, corn, and thyme. Bring to boiling. Reduce heat. Cover; simmer for 20 to 30 minutes, stirring... - 39.2686

Cook and stir sausage, green pepper and onion in margarine in 3-quart saucepan over medium heat until sausage is brown. Stir in remaining ingredients; heat just until hot. - 23.1808

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

In a 5-quart Dutch oven over medium-high heat, cook salt pork, stirring frequently, until browned and crisp. Spoon off and discard all but 2 tablespoons drippings. Add onion and cook, stirring occasionally, until soft (about 5 minutes). Stir in potatoes, clam... - 43.0286

1. Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not. Drain clams over medium heatproof bowl; reserve liquid. Remove meat from clams; discard shells. Strain reserved liquid... - 43.3777

Place potatoes in a large kettle; barely cover with water and cover; simmer 6 minutes or until potatoes are tender. While potatoes are cooking, fry bacon until half cooked. Add onions and continue cooking until onions are soft and bacon is browned. Pour... - 34.548

In 4-quart saucepan or Dutch oven, combine milk, chicken broth, cream of potato soup and cream of chicken soup; blend well. Add remaining chowder ingredients except cheese; mix well. Cook over medium heat 5 to 8 minutes or until thoroughly heated, stirring... - 41.0372

In a large resealable plastic bag, combine the flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until juices run clear. Remove and keep warm. In the same pan, saute onion and garlic... - 41.7975

The truth is, this rich and indulgent dish is guaranteed to leave us begging for more. Stephanie Manley shows us how to make this dish in this video. It also appears to be an ideal dish to take to a pot luck lunch. I bet that there will be no leftovers with... - 144.364

Mix together the melted butter (1/2 cup), soup, pepper, cheese, salt, onion and sour cream. Add potatoes and blend. Place in 9 x 13-inch pan. Mix 1/4 cup melted butter and corn flakes. Place on top of potatoes. Bake at 350° for 45 minutes - 32.8383

Here's a totally different recipe from the usual Busy Day Casserole you grew upon. I loved these Busy Day Casserole so much, that I knew I ought to replicate them at home.Truly delicious! - 25.3515

Polka dot muffins are baked with fresh cranberries that look like studded polka dots in the baked muffins. A fruity muffin , this recipe uses orange juice and orange zest to flavor it and give it a unique taste. - 40.7083

Cook and stir potatoes in oil in 10-inch skillet over medium heat until tender, about 5 minutes. Stir in ham and onion. Cook, stirring occasionally, until onion is tender, about 5 minutes. Beat eggs, salt and pepper. Stir corn and margarine into ham mixture;... - 39.0373

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 38.754

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 37.6152

1. Chop corned beef coarsely; place in a 6-cup casserole. Add mustard, caraway seeds, salt and pepper; toss to mix well. Dot top with butter or margarine. 2. Stir in potato and onion mix; pour water over; stir with a fork; cover. 3. Bake in moderate oven... - 25.7406

This Potato Casserole is so very filling ! These cheesed creamy potato bakes can be had as your main meal or as an accompaniment to meat, pasta and rice dishes. Try this potato casserole and let me know how you like it. - 36.1518

A recipe by Burt Reynolds - 36.7488