Corn Cheese Muffin Recipes

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4594

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until done. - 22.758

Heat oven to 425°. Line 12 medium muffin cups, 2 1/2 X 1 1/4 inches, with paper baking cups. Mix all ingredients. Beat vigorously 1 minute. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. - 36.3269

In mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Combine egg, cheese, milk, and cooking oil; add to dry ingredients, stirring just till cornmeal mixture is moistened. Fill well-greased muffin pans 2/3 full. Sprinkle with poppy... - 35.2473

In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls... - 28.2803

Spicy corn muffins are made with cheddar cheese and frozen corn. These wonderfully savory muffins have a kick in thir flavor from sliced jalapeno peppers. Bake it up and enjoy this spicy and snacky muffin. - 34.1669

Sift together first four ingredients. Stir in cornmeal. Add remaining ingredients. Stir just until cornmeal mixture is moistened. Fill 12 well greased muffin pans 3/4 full. Sprinkle with poppy seeds. Bake at 425 degrees for 15 minutes. Makes 1 dozen muffins. - 43.3335

In saucepan cook green pepper and onion in butter till tender but not brown. Blend in flour and chili powder. Stir in tomato juice and corn, blending well. Cook, stirring constantly, till thickened. Stir in shredded cheese and olives; cook and stir over low... - 34.1784

Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.844

Combine fish, mayonnaise, pimiento, green pepper, and salt. Split muffins in half and butter. Spread fish mixture over muffins and top each with a slice of American cheese. Bake in a 325° oven for 20 to 25 minutes. - 30.0371

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.7923

Combine corn muffin mix, egg, milk, and corn. Stir just until dry ingredients are moistened. Divide into 12 pancakes and fry on a hot griddle. Heat chili. Spoon 1/4 C chili on each pancake and fold pancake in half. Place folded, filled pancakes on heated... - 31.5732

This is an amazing Puerto Rican Corn Muffins recipe. This delicious muffin is sure to win you some fans. Try this Puerto Rican Corn Muffins if you were looking for a tasty and unique muffin! - 37.7168

Jalapeno Corn Muffins is a simple fruit dish which is very easy to make. The explosion of the lovely flavors of this muffin makes it a personal favorite. Try this Jalapeno Corn Muffins recipe and you will understand what I am talking about! - 37.852

GETTING READY 1. Preheat oven to 425 degree F. 2. Grease muffin cups with non stick spray, and place them on cookie sheet. MAKING 3. In a large mixing bowl, add jalapeno, cornmeal, flour, baking powder, baking soda, salt, and black pepper. Mix well. 4. Drop... - 99.5909

GETTING READY 1. Grease a 12 bun or a muffin mould tray with oil or butter 2. Preheat the oven to 425° F, 210° C MAKING 3. Into a large basin, sieve the flours, salt and baking powder. 4. Pour a mixture of milk egg and honey and oil, blended in a... - 47.5201

Blueberry Sour Cream Corn Muffins is a mouth watering recipe. Try this Blueberry Sour Cream Corn Muffins; I am sure you will get a lot of compliments for this one! - 44.9992

Mix together muffin mix and 1/2 cup of cheese. Cook onion in butter till tender, but not brown. Combine egg, milk, and onion; add all at once to muffin-cheese mixture and stir only until just blended. Fill well-greased 2 1/2-inch muffin pans 2/3... - 28.2485

Blend milk and mustard and add beaten egg. Combine corn muffin mix and Parmesan cheese. Add milk mixture, stirring till just mixed. Pour into 8 x 8 x 2-inch baking pan. Bake in a hot oven (400°) for 18 to 20 minutes. Sprinkle Cheddar cheese evenly over the... - 35.6432

We could all use a little more broccoli on our plates, right? Now, the vegetable is wonderful just on its own--or wonderful with a little lemon and butter--but the more places I can sneak in broccoli, the better! This isn't the first thing I've snuck into a... - 0

Mix muffins according to package directions. Spoon batter into 4 large greased custard cups. Place 2 wieners on top of each muffin, parallel to one another, slightly pressing into batter. Bake at 400°F 15 minutes or until toothpick inserted in center come - 20.5001

GETTING READY 1. Preheat oven to 400 degree. MAKING 2. In a large mixing bowl, add flour, salt, garlic powder, sundried tomatoes, and mozzarella cheese. 3. Insert Monterey jack cheese, corn, and bacon in it. Mix well and set aside. 4. In another bowl, put... - 117.379

Preheat oven to 375°F. Grease 20 small muffin cups. In large bowl, combine first six ingredients; mix well. Separate biscuit dough into 10 biscuits; separate each biscuit into 2 layers. Press each biscuit to 3 inch circle. Spoon 1 tablespoon filling onto... - 36.2835

A Morgan Woodward Recipe - 30.7279

Prepare the mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake at 375° about 25 minutes or till crisp and lightly... - 21.7956

Try this alluring Chili Cheddar Corn Bread recipe. An easily prepared baked recipe, this Chili Cheddar Corn Bread is a dish which you will always love to serve to your friends. - 45.4179

1. Preheat oven to 400°. 2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 34.916

Cheddar-Whole Wheat Popovers is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of cheddar cheese and wheat flour; I am sure you would love to try this Cheddar-Whole Wheat Popovers again-n-again. - 36.644

Brown the ground beef and combine with remaining ingredients, except corn muffin mix, in a 2 1/2-qt casserole. Bake at 400° F for 20 minutes. Spoon.prepared corn muffin mix over the hot meat mixture. Return to oven and continue baking 15 minutes. - 32.0848

In saucepan cook green pepper and onion in butter till tender but not brown. Blend in flour and chili powder. Stir in tomato juice and corn, blending well. Cook, stirring constantly, till thickened. Stir in shredded cheese and olives; cook and stir over low... - 28.2374

GETTING READY 1. For muffin batter, in a large mixing bowl, add all purpose flour, cornmeal, sugar, baking powder, and salt. Mix well. 2. Add milk, oil, egg, jalapeno pepper, and cheese. Mix to incorporate. MAKING 3. For filling, place a large Dutch oven or... - 95.7154

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6127

Cook onion in butter just till tender but not brown. Prepare the mix according to package directions; spread batter in greased 10 x 6x1 1/2-inch baking dish. Sprinkle cheese evenly over batter; dot onion-butter mixture over all; sprinkle with celery... - 25.1871

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5501

Topper Corn Bread - A delightfully tasty bread that you wouldn’t want to miss! I serve the Topper Corn Bread on weekend morns. Try the Topper Corn Bread for yourself! - 29.8733

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8461

Saute chopped onions in oil slowly until onion is soft. Add sliced tomatoes and cook 5 minutes. Mix creamed corn and muffin mix. Add to this: egg yolks, fried onion and tomato mixture, olives and then the cheese. Beat egg whites stiff and fold in. Turn into a... - 38.524

Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan. Sprinkle peanuts over top and press into batter. Sprinkle with cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika. Cut into... - 29.0634

In large mixing bowl combine muffin mix, flour, milk, eggs, onion and 1 cup shredded Cheddar cheese. Mix thoroughly. Spread in bottom of greased 13x9-inch baking dish. Spread with Topping. Sprinkle with 1 cup shredded Cheddar cheese. Bake at 375° for 25 to... - 37.602

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35... - 23.1982

The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2866

Enjoy this Irish style egg muffin sandwich. This is the perfect way to use your left over corned beef. - 0

Rinse and seed chilies; cut in strips and drain on paper towels. Prepare the mix according to package directions; stir in corn and the bacon drippings. Spoon half the batter into a greased 9x9x2-inch pan. Lay chilies over batter; sprinkle with half the... - 28.6863

CUT pastry into 2-inch squares. Place in greased mini muffin pans, pressing down to form a bottom shell. COMBINE corn souffle, 1/4 cup cheese, ham, sour cream, egg, chopped green onion and flour in medium bowl; mix well. Spoon filling into shells, filling 3/4... - 38.5295

1. To make pastry, place butter and cream cheese in a small bowl (a) and mix to combine. Make a ring with flour, polenta and salt; pour the previous mixture into the center and blend together to form a soft dough. Turn dough onto a lightly floured surface (b)... - 31.6431

If you have some cornbread mix then here's a recipe you can try with it. Robin enhances a cornbread mix with some Cheddar to create a wonderful appetizer, which is perfect to serve at parties. Get out your cornbread mix boxes and get started right away. - 124.859

Saute the beef and onions in a deep saucepan for about 10 minutes or until beef is browned, stirring occasionally. Drain off fat. Pour into a 3-quart casserole. Add the tomatoes, tomato paste, chili powder, salt and hot sauce and mix. Prepare the corn muffin... - 31.3149

This is not just another cornbread recipe, as this video will clearly affirm. Betty puts together yet another dinner time favorite that is flavorful and moist and makes for a bon appétit. It’s so good and easy to make that it’s likely to become a family... - 97.0759

Cook onion and garlic in hot oil till tender but not brown. Add next 6 ingredients and simmer uncovered 5 minutes. Meanwhile, add Parmesan to corn-muffin or bread mix and prepare batter following package directions; spread in a greased 10 x 6 x 1 1/2-inch... - 42.5106

Macaroni and Cheese is an All-American Classic and you know it. And a classic like this will never go wrong. In this video, this legendary dish is prepared in three different ways with some modern twists. Watch and learn how to make it from this video. And as... - 99.5869

Preheat your oven to 450°F.butter a 12-muffin tin or 12 deep porcelain custard cups. Combine the milk, melted butter, cornmeal, flour, salt, mustard, and red pepper, and beat until just smooth. Stir in the corn. Add the eggs 1 at a time, beating just until... - 45.2969

I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.19

Golden corn muffin mix tops a Southern greens-and-corn egg bake. - 38.1247