Corn Chapati Recipes

GETTING READY 1) In a bowl, add all ingredients to combine thoroughly. MAKING 2) Place a well oiled skillet to heat up over a medium flame. 3) Pour in by 3 T of batter and spread in a round shape with 6" in diameter. 4) Cook to brown on both... - 38.3944

Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.608

1. Wash the spinach thoroughly, chop roughly and place in a saucepan with the water left on the leaves. Bring to the boil, then drain thoroughly in a sieve and set aside. 2. Heat the butter with the oil in a saucepan, then remove the saucepan from the heat... - 34.7811

Boil the black-eye beans in lightly salted water until soft but not mushy. Drain and set aside. Meanwhile, carefully cut the tops off the tomatoes and set aside. Remove the flesh from the tomatoes and put the tomato shells in an ovenproof dish. Heat the corn... - 44.4436

1. Heat the corn oil in a frying pan with the onion seeds, curry leaves and onions for about 5 minutes over a medium heat. Lower the heat and add the ginger, garlic, ground coriander, chilli powder, turmeric and salt and mix together. Pour in the lemon... - 36.5203

Heat the oil in a karahi or deep frying pan, add the okra and fry until cooked - about 3-5 minutes. With a slotted spoon, remove the okra from the pan and drain on kitchen paper. Add the panir cubes to the pan and fry in the same way. With a slotted spoon,... - 45.5846

1. Heat the oil in a haandi or deep saucepan and fry the onions until golden brown. 2. While the onions are cooking, mix together the shredded ginger, garlic, chillies and salt. Pour the mixture into the fried onions, then add the cinnamon, cardamoms and... - 35.337

1. Mix together the garlic cloves, crushed coriander seeds, crushed black peppercorns and half of the shredded ginger. 2. Heat the oil in a haandi or saucepan, add the spring onions and fry for about 1 minute. 3. Pour in the spice mixture, lower the heat and... - 37.0904

1. Heat the oil in a haandi or saucepan with the onion seeds and curry leaves. Add the onions and fry until golden brown. 2. Reduce the heat to low, add the ginger, garlic, chilli powder, salt, lemon juice and mango powder and stir-fry for 3-5 minutes. 3. Add... - 39.174

1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown. 2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions... - 35.3642

1. Boil the carrot slices for about 5 minutes until soft but still firm. Drain and set them aside. 2. Heat the oil in a haandi or saucepan, add the onions and fry until golden brown. Add the sliced tomato, black onion seeds, ginger and garlic. Lower the heat... - 34.9548

1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour. 2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2881

Peel each mango, take out and discard the stone, and cut into two. Dice roughly and put in a bowl with the cabbage, carrots, onions and red pepper. Heat the oil in a heavy-based saucepan, add the mustard seeds, curry leaves and shredded ginger and fry over a... - 40.6092

Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil. Cook until the mooli is soft enough to be squeezed by hand. Drain and squeeze out any excess water from the mooli and dhaal. Set aside. Heat the... - 42.1225

Blanch the spinach in boiling water for about 3 minutes. Drain and squeeze out any excess liquid and set aside. Wash the toor dhaal and cook in lightly salted boiling water until soft but not mushy. Drain and set aside. Heat the oil in a karahi or a deep... - 43.4896

Heat the oil in a heavy-based saucepan, add the onions and fry for about 5 minutes. While the onions are cooking, mix the tomato puree, ground coriander, ginger, garlic, chilli powder, salt and turmeric in a small bowl. Once the onions are fried, pour the... - 42.8109

Wash the bitter gourds and pat dry with kitchen paper. Peel off the rough skins and slice the gourds, discarding the seeds. Place the sliced gourds in a bowl, rubbing the tablespoon of salt into the slices. Set aside for about 1 hour. Meanwhile, wash the... - 46.8689

Heat the oil in a wok or deep, round-bottomed pan over medium heat. Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute. Add all the dry spices and tomato paste, and cook, stirring, for another minute. Stir in the... - 45.5803

1. In a small bowl, mix together the garlic, ginger, chilli powder, mango powder, ground coriander, salt and sugar. Pour in the measured water and mix to a paste. 2. Blend the spice mixture into the chicken pieces and set aside. 3. Heat the oil in a haandi or... - 42.3671

1. Heat the oil in a haandi or saucepan, then add the baby onions, green chillies and curry leaves and fry for about 1 minute. Using a slotted spoon, remove the baby onions, chillies and curry leaves from the pan and set aside. 2. Add the diced onions to the... - 41.4333