Corn Cereal Recipes

Enjoy our collection of corn cereal recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn cereal recipes.
SL: 383
Corn Cereal Crust

Crush cornflakes in food processor on high to make 1 1/4 cup (310 mL) of fine crumbs. Add water and blend until moist. Press crust into ungreased 8 or 9 in. (20 or 23 cm) pie pan. - 15.4333

Corn Meal Cereal

MAKING 1.Heat the water until boiling by using a double broiler. 2.Gradually add a sprinkling of corn meal to the water. 3.Stir constantly by using a wire whip or wooden spoon and then allow the ingredients to simmer for 45 minutes. 4.Once done, leave the... - 33.6813

Noodle Cereal Snack

In a large bowl mix pretzels, noodles, and corn cereal. Combine butter, Worcestershire, onion salt, and garlic powder; pour over pretzel mixture, stirring to coat. Spread in a baking pan. Heat in a 350°F oven for 5 minutes. Cool. Package in 1 cup portions. - 31.5357

Scalloped Corn Bake

This Scalloped Corn Bake is very delicious ! Baked and buttered corn spiced with pepper and garnished with bread crumbs is a feast for the famished ! You'll love this anytime snack. Just pour some savory sauces over this irresistible Scalloped Corn Bake and... - 29.1134

Cereal Candy

Combine sugar and corn syrup in a large glass bowl. Microwave at HIGH 5 to 6 minutes or until bubbly. Stir in peanut butter. Add cereal and blend well, being careful not to crush cereal. Drop by tea-spoonfuls onto waxed paper. Let stand in refrigerator to... - 25.2173

Cereal Cookies

Mix corn syrup, sugar and peanut butter together. Bring just to boil and pour over corn flakes, puffed wheat and rice cereal. Toss lightly. Press into a greased 8 x 12 inch pan and chill. Cut in squares. Coconut, walnuts or cherries may be added. - 28.123

Peanut Butter Cereal Crust

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until firm. - 23.032

Toasted Cereal Snacks

Heat oven to 250°. Mix cereals, pretzels and nuts in baking pan, 13x9x2 inches. Blend butter and seasonings. Pour over cereal mixture. Bake 30 minutes, stirring gently with wooden spoon after 15 minutes. - 29.5879

Nutty Cereal Snack

Combine cereal and peanuts in a large bowl; set mixture aside. Combine margarine and peanut butter in a small saucepan. Cook over low heat until mixture melts, stirring frequently. Pour peanut butter mixture over cereal mixture; tossing gently to coat. Spread... - 32.293

Fruit-cereal Clusters

Fruit cereal clusters are cooked cookie like desserts, only much sweeter. Prepared in the microwave with melted white candy coating, the fruit cereal clusters are filled with apricots, dates and peanuts with corn puff cereals for that extra crunch and are to... - 33.3843

Curried Cereal Snack

1. Place margarine, Worcestershire sauce and curry powder in 3-quart casserole. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds; stir. 2. Mix in almonds. Microwave uncovered on high (100%), stirring every minute, until hot and... - 24.5773

Crunchy Cereal Cookies

Combine flour, cinnamon, soda, baking powder, and salt. Set aside. Cream margarine in a medium bowl; gradually add sugar, beating well. Add egg and vanilla; beat well. Stir in flour mixture, mixing well. Stir in oats, corn flakes, and wheat germ. Drop dough... - 42.5067

Barbecued Cereal Snack

Combine first 4 ingredients in a large bowl. Combine barbecue sauce and margarine; drizzle over pretzel mixture, tossing well. Add Parmesan cheese and salt; toss well. Spread cereal mixture into a 13x9x2-inch pan. Bake at 275° for 30 minutes or until crisp. - 28.554

Date Pecan Cereal Squares

1. Place marshmallows, margarine and salt in 3-quart casserole. Cover tightly and microwave on high (100%) until marshmallows are melted, 2 1/2 to 3 1/2 minutes; stir. 2. Stir in dates and pecans. Fold in cereal until well coated. Press mixture evenly with... - 20.5837

Pretzel Cereal Snack

1. Place margarine, garlic salt, Worcestershire sauce and celery salt in 3-quart casserole or bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds; stir. 2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave... - 24.0393

Pretzel Cereal Snack

1. Place margarine, Worcestershire sauce, garlic powder and celery salt in 3-quart casserole or bowl. Microwave uncovered on high 45 seconds to 2 minutes or until margarine is melted. 2. Stir in cereal, pretzels and nuts; toss until well coated. Microwave... - 22.8913

Cocoa-cereal Milk Shake

Yummy Cocoa-Cereal Milk Shake is one of those delightful and unique drinks that leaves a memorable taste. Trust me, after drinking, you will wish you had made more of this wonderful Cocoa-Cereal Milk Shake! - 26.3235

Indian Cereal Chivda

The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 145.841

Sunshine Cereal

GETTING READY 1) Preheat oven to 250°. 2) Use the mill to grind wheat, barley, rye and millet all together. 3) Separately grind corn to medium fine. 4) In a bowl, combine all ingredients with fork or fingers to form small granules as in case of pastry... - 45.848

Berry Cereal Parfaits

In each tall parfait glass, layer about 1/4 cup vanilla ice cream, about 3 tablespoons partially thawed strawberries, and 1/4 cup corn flakes. Top with another 1/4 cup vanilla ice cream and garnish with fresh strawberry halves, if desired. - 24.8277

Crunchy Cereal Mix

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a small metal measuring cup or other small flame-proof container, melt the margarine over a low heat. 3) Stir in the Worcestershire sauce and hot sauce, turn off the heat and keep aside. 4) In a... - 43.6575

Whole Kernel Cereals

1. Soak the wheat for 24 hours, drain. The rest of the grains do not need to be soaked. 2. Place soaked wheat or other grain in top of double boiler with 1/2 inch water. Put kettle over boiling water and cook until water in top of double boiler is boiling and... - 28.1507

Chocolate Cereal Sandwiches

GETTING READY 1) Take a 13x9-inch pan and grease it well.. MAKING 2) In small saucepan, combine all filling ingredients except vanilla; 3) Cook over low heat, stirring constantly, until melted. 4) Add vanilla and keep it aside. 5) In large saucepan, combine... - 44.9642

Cereal Muffins

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Mix cereal with melted shortening, salt, milk and beaten eggs. Sift cornmeal, flour and baking powder together, add to cereal mixture and mix well. 3. Transfer to greased shallow pan or muffin tins, bake... - 37.4953

Granola Cereal Mix

GETTING READY 1) Preheat oven at 225 ° F. MAKING 2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly. 3) Add more oatmeal if the mixture appears too moist. 4) On a flat surface spread a cookie sheet. 5) Spread the... - 44.8155

Caramel Cereal Snack Mix

Caramel Cereal Snack Mix is a delicious snack recipe. Try this effortlessly mouth watering Caramel Cereal Snack Mix dish; you would always love to serve to your loved ones. - 35.2759

Creamy Golden Breakfast Cereal

Creamy Golden Breakfast Cereal make for a wonderful breakfast. This Creamy Golden Breakfast Cereal recipe is very versatile. I have deviated from the usual breakfast cereal-oatmeal in this recipe. - 22.1078

Chocolate Peanut Butterscotch Rice Crispy Bar

Craving chocolate, but it's breakfast time? This is just the thing for you. A cupful of rice crispies, a few spoonfuls of peanut butter and a jar of chocolate chips, put them together and you get the most delicious sweet treats. A luscious no bake cereal... - 133.586

Corn Pudding

In 1 1/2 quart casserole, combine corn, eggs, milk, butter, flour, sugar and salt. Microwave at high (10) 11 to 16 minutes until center is barely set. Let stand 5 minutes - 26.5465

Crunchy Corn Fritters

Drain com, reserving liquid. Add enough milk to reserved liquid to make 1 cup. Stir together flour, baking powder, and salt. Combine egg, corn, and reserved 1 cup liquid. Stir into dry ingredients; mix just till moistened. Heat 1 1/2 inches of oil to 375° in... - 33.5365

Traditional Polenta

1. Bring water and 1 teaspoon salt to a boil over high heat. Reduce heat to medium. Pour polenta into water in a slow steady stream, stirring with a wooden spoon as you pour. Reduce heat to medium-low and continue to cook, stirring occasionally, 15... - 20.3064

Broiled Polenta With Herbs

1. Oil or butter a 1 1/2- or 2-quart loaf pan and set aside. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened... - 25.6248

Corn Fritters

1. Cook corn until soft in boiling salted water in a saucepan; drain thoroughly, reserving 1 cup liquid. Melt butter with corn liquid in saucepan, add flour, and cook, stirring rapidly, until mixture is smooth and rolls away from the sides of pan. 2. Remove... - 26.0525

Corn Flake Macaroons

Drop by spoonfuls on buttered cookie sheet. Bake 20 minutes at 350° F. or until light brown. - 22.1303

Spiced Corn Soup

This Corn Soup makes a delightful appetizer. Try this corn and potato soup garnished with corn niblets and spiced with paprika for your next meal . Your suggestions for this Corn Soup are welcome. - 34.3549

Creamy Dill Corn

In medium saucepan melt butter. Add celery and onion. Cover and cook till vegetables are tender, about 10 minutes. Stir in corn, olives, and dillweed. Heat through. Turn into serving bowl. Sprinkle with paprika. - 30.4003

Corn Flake Cookies

Beat egg whites until frothy. Add salt and continue beating until stiff. Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F... - 27.3064

Easy Corn Flake Candy

Boil for 1 minute. Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 21.6793

Corn Flake Marshmallow Cookies

Melt together the margarine and marshmallows on medium heat in a large saucepan . Stir continuously. Add food coloring and vanilla. Mix well. Add cornflakes and stir so that all of the cereal is coated. Drop by tablespoonfuls onto a sheet of wax paper. They... - 27.0465

7-grain Corn Muffins

Mix first 6 ingredients in blender until very smooth. Mix cornmeal in with a spoon. Fill oiled muffin cups 1/2 full. Bake at 375°F (190°C) for 35-45 minutes. - 26.1354

Filled Corn Muffins

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

Molasses Corn Bread

Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt. Add eggs, milk, molasses, and shortening. Beat with rotary beater just till blended (do not overbeat). Turn into greased 9x9x2-inch baking pan. Bake at 425° for 25 to 30... - 33.2886

Maple Corn Muffins

Preheat oven to 450° F.and grease 1 dozen muffin tins. Combine milk, sour cream, maple syrup, and eggs. Blend well. Mix flour, cornmeal, soda, and salt and add to the first mixture. Spoon batter into prepared muffin tins, filling about 2/3 full and bake in... - 32.7655

Corn Rye Muffins

Preheat oven to 400°. Combine Corn Bread Mix, rye flour, and caraway seed. Make a well in center; add oil and 2/3 cup water all at once. Stir just till moistened. Fill greased 2 1/2-inch muffin pans 2/3 full. Bake in 400° oven 20 to 25 minutes. - 30.1108

Quick Corn Bread

In a large bowl, stir together baking mix, cornmeal, and baking powder. In a small bowl, beat eggs lightly; stir in milk, honey, and butter. Pour egg mixture into dry ingredients and mix just until moistened. Turn batter into a well greased 8 inch square or... - 31.2027

Buttermilk Corn Bread

In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda. Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended. Fold in stiffly beaten egg whites. Turn batter... - 33.9152

Creamy Corn Fondue

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 32.7157

Albuquerque Corn Bread Stuffing

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Creamy Corn Chowder

Cut kernels from corncobs (you should have about 3 cups); reserve 3 corncobs. In 5 quart Dutch oven, cook bacon over medium heat until browned. With slotted spoon, remove bacon to paper towels to drain. To fat in Dutch oven, add onion and jalapeno and cook... - 43.3153

Savory Corn Bread

Combine onions and Parmesan cheese. Place mixture in well-greased 9-inch microwave-safe baking ring. Turn ring to coat sides and bottom; set aside. In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. Add egg, milk and oil; stir until... - 39.7893

Chili Corn Chips

These Chili Corn Chips are so very tempting ! I tried these crunchy tortilla bakes for a snack with savory tomato sauce and simply loved them. They serve well as appetizers too ! Try your way and let me know if you share my addiction for these Chili Corn... - 31.1741

Buckwheat Corn Muffins

1. Preheat the oven to 400 degrees. 2. Mix together the buckwheat flour, cornmeal, baking powder, salt, and sugar. 3. Combine the eggs, milk, and butter and stir into the dry ingredients until just moistened (the batter will be thin). 4. Fill the oiled muffin... - 29.794

Chili Corn Chips

Preheat oven to 350° F. Combine buttermilk and oil. In mixing bowl, thoroughly stir together the dry ingredients. Add milk mixture and stir until dough forms a ball. Knead on floured board (adding a little more flour if necessary) about 5 minutes. Divide... - 42.5296

Corn Oat Waffles

In a large mixing bowl combine flour, cornmeal, oat bran, sugar, yeast, and salt. Add milk, egg whites, and cooking oil. Beat with a rotary beater or an electric mixer on medium speed about 1 minute or till thoroughly combined. Cover bowl loosely. Chill for 2... - 30.6623

Fluffy Pecan Torte

This Fluffy Pecan Torte is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Fluffy Pecan Torte for you to try. Let me know how it turned out for you! - 37.7253

Pam's Sweet Trash

Combine popped corn, pretzels, and cereals together in a large pan or Dutch oven that has been sprayed with a non-fat cooking spray. Combine sugar, Butter Buds, syrup, and lite salt in a large saucepan. Bring to a boil, and boil five minutes. Remove from... - 35.5261

Cornmeal

Stir cornmeal into boiling salted water in bottom of cooker. Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes. Cool cooker at once under cold water. Stir cereal before serving - 20.3738

Peanut Butter Rice Snacks

Peanut Butter Rice Snacks has a delicious taste. Peanut Butter Rice Snacks gets its taste from brown sugar mixed with peanut butter. Peanut Butter Rice Snacks is inspired by many food joints around the world. - 29.6301

Peanut Butter And Fudge Crunch Bars

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

Quick Grits

What have you planned for breakfast? If the options are running out then have some grits with some ham and gravy! This video shows you how to make some grits the easy way by Chef David! - 96.5798

Hominy Cheddar And Tomatoes

These Hominy and Tomatoes are a sure treat for your meal . Try this corn and vegetable with irresistible onion and chili seasonings for your next meal. Your suggestions for this Hominy and Tomatoes are welcome. - 26.9712

Quick Polenta With Maple Syrup And Walnuts

1. Preheat oven to 350°. Bring milk, water, and salt to a boil in a large saucepan over high heat. Stir polenta into boiling liquid in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened to consistency of hot... - 21.1718

Quick Polenta With Sage And Fontina

1. Preheat oven to 425°. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened to consistency of hot cereal. 2.... - 24.842

Quick Polenta With Sausage Ragu

1. Preheat oven to 350°. Use 1 tablespoon butter to grease an 18 x 1-inch baking pan. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5... - 21.27

Party Snax

In 3-quart casserole or mixing bowl, combine cereals, pretzel sticks and peanuts. In 1-cup measure or bowl, combine butter, Worcestershire sauce and salts. Cook, uncovered, 45 seconds or until melted. Drizzle in fine stream over cereal mixture, stirring t - 24.2308

Snappy Party Snacks

GETTING READY 1) Preheat the oven to 300°F MAKING ... - 33.7674

Party Scramble

Place butter in 2-cup glass measure. Cover with waxed paper; micro wave on HIGH 45 seconds or until melted. Stir in soup mix. In 4-quart microwave-safe bowl, combine remaining ingredients. Pour butter mixture over cracker mixture; toss to coat... - 32.9437

Party Scramble

1. Place butter in 2-cup glass measure. Cover; microwave on high 45 seconds or until melted. Stir in soup mix. 2. In 4-quart microwave-safe bowl, combine remaining ingredients. Pour butter mixture over cracker mixture; toss to coat well. Microwave, uncovered,... - 25.7391

Snappy Party Snacks

Preheat oven to 300°F. In large bowl, combine cereal, nuts and onion soup mix. Add butter and toss thoroughly. Turn onto baking sheet and bake 10 minutes. - 23.9171

Nibbles

Heat oven to 250 degrees. Combine popped corn, crackers, pretzel sticks, cereals and nuts in large roasting pan. Stir seasonings into melted butter and pour over mixture in pan. Toss together lightly. Heat in oven 1 hour stirring often. Cool before storing. - 36.9782

Girlfriends' Gorp

MAKING 1. In a large, gallon-sized food bag or 3-quart container, tip in all the ingredients 2. Seal the container or the bag and shake the ingredients till they are well mixed 3. Store tightly till required SERVING 4. Use as required and serve as-is - 32.6091

June The Homemaker's Cap'n Crunch Cookies

Cap'N Crunch Cookies are wowsomely sweet, soft, and chewy cookies. I love Cap'n Crunch cereal, I mean, I grew up eating it. I love this recipe because it brings back a lot childhood memories. A lot you would be able to relate to this recipe. - 138.119

Crunchy Snack Mix

GETTING READY 1.Preheat oven to 300 degrees F. MAKING 2.In a large bowl, mix together the first 5 ingredients. 3.Blend well margarine and Worcestershire sauce. 4. Pour over popcorn mixture. 5. Toss well. 6.Add in garlic salt and onion powder and toss... - 47.49

Cracked Wheat Vegetable Pilaf

In a large bowl, combine bulgur and stock. Stirring occasionally, let stand for about 1 hour or until liquid is absorbed. Stir in parsley, bell pepper, onions, cheese, corn, and egg. Add tomato sauce, basil, oregano, garlic salt, and pepper and stir... - 36.3016

Almond Crunch Granola

Mix all the ingredients together. Spread thinly on a cookie sheet. Bake 20 to 25 minutes at 325 C to 350 C, or until lightlv browned. VARIATION: Add other nuts and seeds, such as sesame seeds, chestnuts, cashews, pecans, walnuts. Use honey in place of... - 28.8675

Scalloped Corn

Heat corn and cream cheese until cheese is melted. Add rest of ingredients, mixing well. Place in a greased casserole dish, 9 x 9-inch. Top with cereal crumbs. Bake at 350° for 30 minutes. - 27.609

Curried Corn Snacks

In a large skillet melt butter. Blend in curry powder, onion salt, and ginger. Add corn squares and puffed cereal; toss to coat. Heat and stir for 15 minutes over low heat. Cool; package in 1 cup portions. - 30.2194

Raised Multigrain Corn Bread

If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.1248

Corn Flakes Macaroons

In large mixing bowl, beat egg whites until foamy. Stir in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in pecans, coconut and Corn Flakes cereal. Drop by rounded measuring-tablespoon onto well-greased baking... - 35.5922

Chex No Cook Party Mix

Mix all ingredients together. Store tightly covered. - 23.6241

Traditional Chex Party Mix

MAKING 1. In a 15x10x2-inch roasting pan, melt butter in a preheated oven at 125 degrees centigrade and remove from heat. 2. Add seasoned salt, Worcestershire sauce and stir. Add corn cereal, cereal, bran cereal, wheat cereal, nuts and mix until well... - 41.5494

Vegetable Surprise

Put corn cereal in bowl and crush to half its volume. Add salt, onion powder and basil and mix until thoroughly distributed. Drizzle butter over cereal and mix again. Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole. Sprinkle... - 36.1364

Firecracker Party Mix

1. Preheat oven to 300°F. In 1-quart saucepan, combine Worcestershire, butter, brown sugar, salt, and ground red pepper; heat over low heat, stirring often, until butter has melted. 2. Place half each of popped corn, cereal, and pretzels in large roasting... - 29.4197

Egg-less Peanut Butter Cookies

Peanut Butter Cookies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Peanut Butter Cookies. - 29.2525

Curry Party Mix

Preheat oven to 250°F. Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted. Remove. Stir in seasonings. Add Chex, noodles, and raisins. Mix until all pieces are coated. Heat in oven 1 hour. Stir every 15 minutes. Spread... - 37.4248

Nibbles

GETTING READY 1 Preheat the oven to 275 degrees farenheit. 2 In a bowl, combine all dry cereals to make 5 cups. 3 Add in the broken pretzel sticks. 4 In a saucepan, add magerine and melt. 5 Add in Worcestershire sauce and seasonings. 6 Toss along... - 39.5158

Bewitching Cocoa Bites

Measure cereal and set aside. In large saucepan over low heat, melt butter. Add marshmallows, peanut butter chips and cocoa. Cook over low heat, stirring constantly, until marshmallows and chips are melted. Remove from heat. Stir in corn syrup. Add cereal and... - 36.4103

Sweet Snack Mix

Sweet Snack Mix is an amazingly yummy snack that I serve often at tea parties. Very addictive and delicious, the Sweet Snack Mix is something you just shouldn’t miss. - 28.9749

Taco Popcorn Snack

Pop the popcorn in a heavy skillet or saucepan over medium-high heat, using no oil. Be sure to cover pan and shake constantly until all the corn is popped. Combine popped corn and cereals in a 13 x 9 x 2 inch baking pan. Heat in a 300° oven about 5 minutes... - 30.2567

Jelly Filled Dainties

Jelly Filled Dainties has a fine taste. Jelly Filled Dainties gets its taste from flour mixed with cereal and flavored with vanilla extract. Jelly Filled Dainties is inspired by many bakeries around the world. - 38.0191

Crunchy Chews

Grease 13 x 9 x 2-inch baking pan. In saucepan mix together sugar and corn syrup. Bring to boil, stirring constantly, over medium heat. Boil 1 minute. Mix in peanut butter. Turn into prepared pan. Stir in corn flakes and nuts. Press together firmly. Cool. Cut... - 31.7683

Corn Flake Butterscotch Candy

This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446

Crispy Nibblers

These Crispy Nibblers taste unique ! Try this pretzels, cereal squares and nut assrotment with irresistible seasonings for your next brunch . Your suggestions for these Crispy Nibblers is welcome ! - 30.1155

Corn And Sausage Scallop

In mixing bowl combine milk, eggs, and flour; beat till smooth. Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal. Turn into an 8x1 1/2-inch round baking dish. Arrange sausages atop in spoke design. Sprinkle with remaining 1/2 cup... - 30.5051

Tiger Cookies

MAKING 1. In a bowl, beat margarine and sugar until light and fluffy. Add eggs, vanilla and beat well. 2. Now, add mixed together flour, soda, salt into the creamed mixture. Add crushed cereals, and work to a smooth dough 3. On a double boiler, melt chocolate... - 45.6016

Jack Cake

Try out this fantastic Jack Cake for a taste you've always wanted to savor. Whatever be your palate, this Jack Cake recipe is sure to entice you with its exciting fresh flavors. - 51.1668

Party Mix

Preheat oven to 250°F. Heat butter in 13 x 9 x 2-inch baking pan in oven until melted. Remove. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on... - 33.6227

Super Simple Snack Mix

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) On a baking sheet, place almonds and bake for 5-7 min or until lightly toasted; cool 3) Mix the cereals, morsels, dried cherries and almonds; store in an airtight jar. SERVING 4) Quick and healthy... - 34.6108

Corn And Sausage Scallop

In mixing bowl, combine milk, eggs and flour; beat smooth. Add corn, mushrooms and 1 cup of the crushed cereal. Turn into an ungreased 8x1 1/2 inch round baking dish. Arrange sausages spoke-fashion atop. Sprinkle with remaining 1/2 cup crushed cereal. Bake,... - 25.5785

Icecream Sandwiches

MAKING 1. In a medium bowl, stir together corn syrup and peanut butter. Add cereals and fold until well coated. FINALISING 2. Into a 13x9x2-inch pan, press in the mixture, and freeze until firm. 3. Cut the cereal mixture into twelve 3-inch bars. 4. Between... - 32.7212

Crispy Confections

Combine caramels and water in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir well to combine. Combine the cereals and coconut in a large bowl; pour caramel mixture on top. Toss until well coated. Drop by teaspoon-fuls onto waxed paper. - 29.9441

Crunchies

Crunchies are tiny cookies made with cereal and corn syrup. You will love them as they taste very different from many other cookies. Crunchies can be either served as a snack or even a light dessert. - 45.2449

Peanutty Corn Crunches

GETTING READY 1) Take an 8 or 9 inch baking pan and line it with foil and spray cooking spray on it. MAKING 2) Take a large saucepan and combine together honey, brown sugar, margarine, corn cereal squares and peanut butter in it. Bring the mixture to a boil... - 42.4698

Puffed Wheat Morsels

Puffed wheat morsels are crunchy little delightful snacks that are baked with puffed wheat cereal. This snack recipe is super eay to make and is ready in no time. Perfect for a bunch of hungry kids or just as an accompaniment to tea. The brown sugar and corn... - 32.9397

Traditional Party Mix

This tradiional party mix is a baked medley of pretzel sticks, nuts and cereal. Prepared butter and a dash of worcestershire for flavor, the traditional party mix is baked to a crispy finish. - 34.1419

Italian Seasoned Snack Mix

Preheat oven to 300°. Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a whisk. Pour margarine mixture over cereal mixture; toss gently to coat. Sprinkle cheese and Italian seasoning evenly... - 36.9417

No Bake Granola Bars

In large bowl, combine cereal, oats and raisins; set aside. In small saucepan, combine brown sugar and corn syrup. Bring to a boil, stirring constantly. Remove from heat. Stir in peanut butter and vanilla; blend until smooth. Pour over cereal mixture; mix... - 33.3523

Texas Trash

1. Preheat the oven to 350°F. In a large shallow roasting pan, toss the cereals with the oats, pretzel sticks, crackers, and nuts. In a small bowl, whisk the remaining ingredients and drizzle over the cereal mixture. Toss quickly to mix well. Bake for 20... - 33.3796

Carrots Au Gratin

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

Peanut Butter Crispy Squares

Place the sugar and corn syrup in a microwave-safe bowl. Microwave on High, loosely covered, for 2 minutes. Stir until sugar dissolves. Add the peanut butter and mix until smooth. Place the rice cereal in a large bowl. Pour the peanut butter mixture over the... - 34.426

Peanut Butter Crispies

Peanut Butter Crispies has a overwhelming taste. The crisp rice cereals combined with the mixture of sweetened condensed milk, peanut butter and brown sugar, gives a out of this world taste. - 33.3206

Disappearing Party Treats

Try these Disappearing Party Treats the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful of these treat and as the dish name, Disappearing Party Treats suggests they treat will disappear in no time! - 31.1559

Granola Crisps

Combine the first 4 ingredients in a saucepan and stir and bring to a rolling boil. Add Granola. Stir quickly to coat the cereal bits and scrape into an oiled 8 X 15-inch jelly-roll pan. Press out evenly with oiled fingers and mark into 1 1/2 or 2-inch... - 27.1596

Halloween Ghostly Crunch

In a 4-quart bowl combine popped com, pretzels, crackers, and cereal. Set aside. In a 1-cup glass measure, place butter and microwave on high power 45-60 seconds or until melted. Drizzle over popped corn mixture. Sprinkle with onion salt and cheese. Toss to... - 37.5005

Corn-flake Crust:

Combine 1 cup crushed corn flakes or crisp rice cereal, or corn flake crumbs, with 1/4 cup sugar and 1/3 cup melted butter or margarine. Press firmly in 9 inch pie plate. Chill. - 14.8335

Choco Butterscotch

These Choco Butterscotchies taste too good. Try these creamy cereal chcocolate squares with butterscotch flavorings for your next dessert ! Tell me if you've liked these Choco Butterscotchies. - 28.1102

Fat Free Grape Nut Divinity

Place first three ingredients in a saucepan and cook until it forms a soft ball. Take 1/3 of this mixture and pour over stiffly beaten egg whites, beating constantly. Place the rest of the syrup back on the fire and cook to a firm ball. Pour over the first... - 26.4303

Crimehy Wheat Sticks

Crimehy Wheat Sticks is a snacky wheat sticks recipe prepared with a batter of eggs. Made with flour and wheat cereal, the crimehy wheat sticks can be served with dips or relishes. - 32.5855

Corn Flakes Macaroons

MAKING 1. In a bowl, beat egg whites until foamy, add cream of tartar and vanilla. 2. Gradually, add sugar and beat well until stiff peak forms and is glossy. Add in pecans, coconut, cereals and fold. FINALISING 3. Drop by round tablespoons onto prepared... - 38.8694

Light Chocolate Chip Cookies

Combine shortening, syrup, brown sugar, and vanilla in a mixing bowl, beat at medium speed of an electric mixer until blended. Add egg whites and water to corn syrup mixture, mixing well. Add flour, dry milk powder, soda, and salt to corn syrup mixture, beat... - 35.9039

Dark Caraway Bread

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5885

Munching Mix

Divide the cereals, nuts and Cheese Tid-Bits into 4 equal parts in 4 large turkey roaster pans avoiding crumbs in bottom of packages; set aside. In a saucepan, melt oleo/butter (butter for flavor and oleo or charring resistance) and add all seasonings. Stir... - 40.648

Wheat Sweet

This Wheat Sweet is what you'd like to have for your dessert everyday, once e you taste it ! Try out this wheat sweet and let me know how you find it ! - 35.5733

Oatmeal Raisin Cookies

These Oatmeal Raisin Cookies are a delightful snack ! Try these delicious crispy bakes as a tea time brunch and tell me if you like it ! Your suggestions for these Oatmeal Raisin Cookies are welcome ! - 45.3672

Texas Cookies

Preheat oven to 350°F (180°C). Assemble Mixer. In large mixer bowl, cream shortening, sugars, eggs, and vanilla extract at MEDIUM-LOW. Add remaining ingredients except raisins and corn flakes and mix at LOW until flour is moistened then at MEDIUM until well... - 38.1805

Lunch Box Oatmeal Raisin Bars

1. In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High for 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil. 2. Stir in rolled oats, flour and raisins. In a small bowl,... - 25.9775

Peanut Butter Granola Bars

GETTING READY 1) Heat the oven to 375°. MAKING 2) In a bowl, combine brown sugar, peanut butter, corn syrup, butter and egg. 3) Beat at medium speed for 1 to 2 minutes. 4) By hand, stir in granola, oats and raisins. 5) Spread in a 13x9-inch baking pan and... - 44.2849

Corn Casserole

Crush 3/4 cup of the cereal; set aside. Cook green pepper and onion in 2 tablespoons hot butter in a saucepan about 5 minutes.3. Blend in a mixture of flour, sugar, salt, pepper, paprika, and dry mustard. Heat until bubbly. Stir in the milk and bring to... - 41.7829

Home Made Chex Mix

Do you want to make a chocolaty Chex Mix snack for your kids.Serve this Chocolate Chex Mix to your kids,you can use any kind chocolate or even a chocolate syrup. - 31.1761

Charismola

Mix the oat or rye flakes, seeds, oil, and honey. Spread the mixture thinly on a cookie sheet. Roast 2 to 5 minutes in a 400 Degree oven until light brown. Watch very closely; the flakes brown quickly. Remove the roasted flakes from the oven and mix quickly... - 36.2234

Original Chex Everyday Mix

Melt margarine in open roasting pan in preheated 250° oven. Stir in seasonings. Gradually add cereals, nuts and pretzels. Stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large zipper bag. - 34.4611

Oatmeal Coconut Cookies

Cream butter and sugar; add egg and dry ingredients, oatmeal, nuts and coconut. Shape into a ball, dip into 11/2 cups crushed corn flakes. Place on cookie sheet and bake at 350° 10-12 minutes. May be frosted, if desired, when cool. - 34.373

Boston Brown Bread

Mix dry ingredients thoroughly. Add floured raisins and nuts. Mix molasses and milk together; add to dry ingredients. Beat well. Fill buttered molds full. Place 1 cup water and rack in deep €¢ cooker, place cans or molds on rack. Cook until steaming, then... - 38.3475

Raisin Bran Bread

Grease and line a deep 9-inch square cake pan. Place the syrup and the butter in a saucepan and heat slowly together until liquid. Sift the flour, baking powder, salt and baking soda into a large mixing bowl. Mix in the bran then stir in the beaten egg, the... - 34.999

Corn En Casserole

Crush 2/3 cup of the cereal; set aside. Cook green pepper and onion in 2 tablespoons hot butter in a saucepan about 5 minutes. Blend in a mixture of flour, sugar, salt, pepper, paprika, and dry mustard. Heat until bubbly. Stir in the milk and bring to... - 43.9813

Sweet Cream Buns

Dissolve sugar in lukewarm water, add yeast and let stand 10 minutes. Beat eggs until foamy and add cream, syrup and salt. Stir in hot water. When mixture is lukewarm add yeast and 1/3 of the flour. Beat 2 minutes with an electric beater. Add remaining flour... - 40.7001

Vegetable Oat Cutlets

Yummy Vegetable Oat Cutlets is something I often make as a guilt free treat for myself! I never get tired of these wonderful Vegetable Oat Cutlets no matter how many times I prepare them. Try them! - 35.3457

Frosted Oatmeal Squares

Mix oats, brown sugar, margarine and syrup thoroughly. Divide the mixture between two 2-quart glass utility dishes. Press evenly into dishes and bake each separately for 3 minutes, 30 seconds on high, uncovered, until entire top is bubbly. Cool. In a bowl,... - 26.9321

Whole Wheat Oat Cookies

In a small bowl, stir together flour, baking soda, salt, ginger and cinnamon. In a large bowl with mixer at medium speed, beat egg, oil, brown sugar replacement and honey until mixture is thick and smooth. Reduce speed to low. Add flour mixture, beat until... - 36.6455

Apricot Oat Bars

1. Preheat the oven to 350°F/180°C.Very lightly oil a 10 1/2- x 6 1/2-inch/26- x 17-cm shallow baking pan. 2. Put the spread, sugar, and honey into a small pan over low heat and heat until the ingredients have melted together—do not boil. When the... - 26.6042

Cheddar Broccoli Corn Bake

Cheddar broccoli corn bake is a cheesy vegetable bake. Prepared with milk, cheese and butter to a creamy texture, the corn and broccoli are baked with a crushed cereal mix. Seasoned and finished with a topping of cheese sauce, this cheddar broccoli corn bake... - 44.0147

Corn Custard

Stir together the flour, salt and pepper. Toss with corn. In another bowl, beat egg slightly. Combine with milk and margarine and stir into corn mixture. Pour into round 1 qt. (1 L) casserole. Sprinkle with cereal. Bake at 325°F (165°C) for about 50 minutes... - 30.2427

Basic Corned Beef Casserole

The Corned Beef Casserole is a tender and tasty meat preparation that your guests will surely get fall in love with. Try this wonderful Corned Beef Casserole recipe at home and taste for yourself this exquisitely delicious dish. - 44.1938

Oat 'n Corn Bread

Heat oven to 425°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Combine oat bran, corn meal, flour, sugar, baking powder and salt; add milk, oil and egg white, mixing well. Pour into prepared pan. Bake 20 to... - 40.1213

Molasses Corn Bread

Stir together cereal, flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, molasses, and shortening. Beat with rotary beater just till blended; do not overheat. Turn into greased 9x9x2-inch baking pan. Bake in 425° oven for 25 to 30... - 35.7996

Corn Pops Toffee

Melt butter slowly. Stir in sugar, then corn syrup and water slowly. Bring to a boil. Wash down sides of pan with a pastry brush so it won't crystallize. Put on a lid for 1 minute. Cook to 290°, then slowly pour over 1 bag of Corn Pops (Walker brand or... - 33.3581

Lacy Corn Flake Crisps

Lacy Corn Flake Crisps are crunchy and chewy and go very well tea and coffee. You can bake them with some oats and other cereals to make crunchier and healthy. Here is our recipe for lacy corn flake crisps which can be made ready anytime. - 38.7878

Bran Corn Bread

Cream shortening and sugar; beat in eggs. Stir in cereal and milk; let stand for 5 minutes. Sift flour, cornmeal, baking powder and salt together; stir into cereal mixture. Turn batter into greased 9-inch square pan. Bake at 375 degrees for 25 minutes or... - 37.623

Corn Sauce

Fry onions in butter; stir in corn. Add nutmeg, sugar, salt, and tomatoes. Add enough of the milk to make mixture the consistency of cooked cereal. Add egg yolks just before removing from heat; stir well and set aside. - 27.7341

Candy Corn And Peanut Topped Brownies

GETTING READY 1) Preheat oven to 350°F. 2) Grease bottom of 13 x 9-inch pan with shortening. MAKING 3) In medium bowl, combine brownie mix, oil, water and eggs and stir with spoon until well blended. 4) Spread the mixture in pan. 5) Bake 28 to 30 minutes... - 44.1248

Corn Nut Snack

In a 13x9x2-inch baking pan melt butter in a 275° oven. Remove pan from oven. Add curry powder, onion salt, and ginger; mix well. Stir in cereal, nuts, and chow mein noodles till coated. Bake, uncovered, at 275° for 30 minutes. Cool. Add raisins. - 36.733

Mexican Corn Muffins

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients. In a medium bowl mix egg, milk, oil and corn. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy. Spoon evenly into 12 greased or... - 33.7572

Corn Crusted Scallops With Sauce

Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture. - 129.186

Popcorn Granola

In a 12 by 15-inch roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350°. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, after about 5 minutes, add to pan the ground corn,... - 34.9409

Tiger Cookies

Stir together flour, soda and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in crushed Sugar Frosted Flakes of Corn cereal. Drizzle... - 40.8369

Southern Style Succotash

Stir margarine, Worcestershire sauce, lemon juice and 1/4 teaspoon red pepper in large skillet over medium heat. Add Kellogg's® Corn Flakes® cereal. Stir gently until cereal becomes lightly browned and crisp. Set aside for topping. In large skillet coated... - 38.5219

Cherry Winks

Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix until well combined. Stir in nuts, dates and chopped... - 45.2795

Munchy Pizza Snacks

Combine cereals, nuts, chips and potatoes. Spread in two large shallow pans. Stir the seasonings into the margarine and drizzle over the cereal mixture. Toss and stir to coat well. Bake at 300F for about 45 minutes stirring the mixture at 15-minute... - 33.1523

Southwestern Meat Loaf

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before serving. - 30.2069

Fat Free Fantasy Fudge

Mix cocoa, salt, and sugar together. Add milk and corn syrup. Boil this mixture until it forms a soft ball in cold water. Take off fire and beat well with hand mixer until it starts to thicken. Do not over beat. Stir in Grape-Nuts and vanilla. Spray a 9-inch... - 35.3937

Crispy Nut Squares

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread... - 33.8819

Quick Party Snacks

Melt butter in large shallow pan in preheated very slow (250 F.) oven. Add next 3 ingredients and mix well. Add next 3 ingredients and toast in oven, stirring occasionally, 15 minutes. Add wheat chunks and toast 15 minutes longer. Spread on paper towel to... - 29.7987

Cornmeal Mush

MAKING 1) In a slow cooker, place the cornmeal, ½ teaspoon of salt and water. Cover the cooker. 2) Set on LOW and cook for 6 to 8 hours. FINALIZING 3) Into large soup or cereal plates, spoon the preparation. 4) Top with 1 or 2 tablespoons of... - 33.5943

Quick Polenta

1. In a large saucepan, bring water and salt to a boil over high heat. Stir in polenta in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until polenta is thickened to consistency of hot cereal. 2. Remove polenta from heat and... - 20.8813

Party Mix

Combine margarine, Worcestershire sauce and red pepper sauce in small bowl. Microwave at HIGH (100%) until margarine melts, 1 to 2 minutes. Stir to blend. Combine remaining ingredients in 3-quart casserole. Add margarine mixture, tossing to blend. Microwave... - 33.6136

Mexican Party Snack

MAKING 1. In a medium sized microwavable mixing bowl, melt margarine on High for 30 seconds. 2. Add all remaining ingredients; toss to coat well and cook on Low for 1 1/2 minutes; keep stirring once in every 30 seconds. FINALISING 3. On a baking sheet,... - 35.8789

Hood Point Cookies

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl of electric mixer, place oil and sugar to process thoroughly. 3) Beat in egg to this mixture until thick and creamy. 4) In another bowl, sift flour with baking powder, soda and salt. 5) Add... - 45.9593

Fast Breakfast

Who does not look forward to a healthy and delicious breakfast item to start the day? Here is an easy choice of breakfast, which is also fast as well as healthy. Crunchy corn cereal with fresh berries and milk - is just enough to make your day much bright and... - 100.934

Crunchy Popcorn Mix

In a large bowl, toss the popped corn with the cereal, soybean nuts, and raisins. - 16.3683

Crunchy Rice Stuffed Chicken

If you are planning to cook up something special for the friends, who are coming to your place in next weekend - then you can definitely serve this recipe of crunchy rice stuffed chicken. This can be a great snacks or main dish, depending on how you serve.... - 107.536

Curried Snack Mix

In a 13x9x2 inch baking pan stir together broken rice cakes, corn cereal or oyster crackers, and pretzels. In a custard cup stir together melted margarine, Worcestershire sauce, and curry powder. Drizzle mixture over cereal mixture. Toss cereal mixture till... - 26.9074

Vegetable Surprise

Put corn cereal in bowl and crush to half its volume. Add salt, onion powder and basil and mix until thoroughly distributed. Drizzle butter over cereal and mix again. Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole. Sprinkle... - 35.1306

Cinnamon Orange Pork Tenderloin

Position knife blade in food processor bowl; add corn flakes cereal, brown sugar, grated orange rind, and ground cinnamon. Process mixture until cereal is crushed, and set cereal mixture aside. Trim fat from tenderloins. Combine yogurt and orange juice in a... - 39.019

Crunchy Caramel Snack Mix

In a 13x9x2-inch baking pan combine cereals, pretzels, and peanuts. In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture is boiling. Cook, without stirring, for 4 minutes more. Remove from heat. Stir... - 35.0635

Chocolate Peanut Butter Drops

Combine first 3 ingredients in a Dutch oven; bring to a boil, stirring constantly. Remove from heat; add peanut butter, stirring until blended. Stir in cereal. Working quickly, drop mixture by tablespoonfuls onto wax paper. Let cool. Store in an airtight... - 30.5219

Nibbles

Preheat oven to 275° F. In a large bowl, combine dry cereal and pretzel sticks. Set aside. In a small saucepan over medium-high heat, melt margarine and add Worcestershire sauce and seasonings. Mix well. Add to cereal mixture and toss to mix well. Add... - 34.1936

Party Snax

In 3-quart casserole or mixing bowl, combine cereals, pretzel sticks and peanuts. In 1-cup measure or bowl, combine butter, Worcestershire sauce and salts. Cook, uncovered, 45 seconds or until melted. Drizzle in fine stream over cereal mixture, stirring to... - 28.8639

Crunchy Herb Topping

1. Mix all ingredients in small bowl. 2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until toasted. - 15.1429

Snack Mix

PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl. Add margarine; toss to coat well. Sprinkle with gelatin; toss until evenly coated. - 24.5864

Curried Popcorn Mix

Melt margarine in a nonstick skillet, remove from heat. Add Worcestershire sauce, curry powder, and garlic powder, stir well. Add cereal, stir to coat. Combine remaining ingredients in a large bowl. Add cereal mixture, toss gently. - 28.4424

Nuts And Stuff

In an ungreased 15 1/2 x 10 1/2 x 2-inch baking pan combine nuts, crackers, and cereal. Set aside. In a small saucepan melt butter or margarine. Add Worcestershire sauce. Drizzle over cereal mixture and toss gently to coat cereal evenly. Bake in a 300° oven... - 25.8292

Crispy Nibblers

1. Combine pretzels, cereal and peanuts in a large glass bowl. 2. Melt butter in a 1-cup glass measuring cup in microwave oven (30 seconds at HIGH). 3. Add seasonings to melted butter and pour over cereal mixture while tossing. Heat uncovered in microwave... - 25.3687

Honey Glaze Snack Mix

Heat oven to 300°. In 15x10x1-inch jelly roll pan combine cereal, pretzels and pecans; set aside. In small bowl stir together butter and honey until well mixed. Pour honey mixture over cereal mixture; stir until well coated. Bake 10 minutes; stir. Continue... - 25.2436

Peanut Butter Crunch Cookies

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop... - 32.0596

Cocoa Crispy Balls

Put sugar, corn syrup, and peanut butter into a large bowl and mix well. Add the cereal and mix to coat it With clean hands, shape mixture into balls. Roll balls in extra cereal that has been slightly crushed, flaked coconut, or sifted confectioners'... - 26.0813

Vegetable Cheese Casserole

Drain mushroom liquid into saucepan. Add celery and green beans. Cover and cook 10 minutes or until almost tender. Drain. Cook onion in 2 tablespoons of the butter until soft but not browned. Add mushrooms and celery leaves and cook until mushrooms are... - 41.6664

Zesty Snack Mix

In a large bowl, combine the cereal, corn chips, peanuts and oats. Combine butter and honey; drizzle over cereal mixture. Sprinkle with chili powder, oregano and salt; toss to coat. Spread evenly on an ungreased 15-in x 10-in. x 1 -in.baking pan. Bake at... - 34.369

Savory Snack Mix

1. Heat oven to 300°. 2. Mix cereal, corn chips, peanuts and pretzels sticks in large bowl. Mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. Spread in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inches. 3. Bake uncovered 15... - 30.7784

Pecan Crunch

MAKING 1. In a large frying pan, melt margarine or butter and add in all the rest of the ingredients to it and toss around to combine 2. Heat it gently, stir around frequently for five minutes until toasted and then allow to cool 3. Store it in an airtight... - 30.8079

Baked Potato Slices

Score cut surface of each potato slice in diamond pattern; place on greased cookie sheet. Brush potatoes with margarine. Mix cereal and salt; sprinkle over potatoes. Cook uncovered in 375° oven until tender and golden brown, about 30 minutes. - 28.2531

Mexican Nibbles

Beat egg white (or room temperature) in a large bowl until foamy. Combine next 3 ingredients in a small bowl; stir well, and fold into egg white. Add cereal; stir gently to coat pieces evenly. Spread cereal mixture on a baking sheer coated wirh cooking... - 29.352

Peanutty Squares

1. Butter a 9- or 8-inch square pan. 2. Place corn syrup and sugar in a 3-quart saucepan and heat just to boiling over medium heat, stirring constantly. Remove from the heat. 3. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. - 21.9322

Crunch Topped Egg Cups

1 Combine corn flakes, shredded cheese and parsley in a small bowl until well blended. 2 Break eggs into 4 individual baking dishes; season with salt and pepper; sprinkle seasoned corn flakes over, dividing evenly. 3 Bake in moderate oven (350°) 10 minutes,... - 22.299

Hot Tuna Salad

Combine tuna, celery, grapes and almonds in bowl. Blend mayonnaise, lemon juice, onion, celery salt and salt. Add to tuna mixture and toss lightly. Turn into 8-inch square ovenproof dish. Combine crushed cereal, grated cheese and butter. Sprinkle over... - 38.8886

Spicy Nibbles

Combine first 4 ingredients in a large bowl; toss well, and set aside. Combine margarine, Worcestershire, and seasoning mix in a small saucepan. Cook over medium heat, stirring constantly, until margarine melts and mixture is smooth. Drizzle over cracker... - 30.82

Fluffy Pecan Torte

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a 8 in or 9 in pie plate and grease generously with butter. Beat the egg white till a soft peak is formed. Stir in sugar, salt and baking powder. Beat till sugar dissolve and till meringue turns... - 39.7686

Vegetable Cheese Casserole

Drain mushroom liquid into saucepan. Add celery and green beans. Cover and cook 10 minutes or until almost tender. Drain. Cook onion in 2 tablespoons of the butter until soft but not browned. Add mushrooms and celery leaves and cook until mushrooms are... - 40.9868

Original 2009 Party Chex Mix

If you are looking for quick and easy party nibbles to treat your guests, Betty has the perfect recipe for you. She whomps up a quick, tasty treat using Chex flakes that is so simple, yet sophisticated that you guest's won't get over them easily. This... - 116.573

Crunchy Ice Cream Squares

Mix cereal, coconut, nuts, sugar and butter. Press 2/3 of the cereal mixture evenly in ungreased oblong pan, 13 X 9 X 2 inches. Pack ice cream over cereal layer; press to make even. Sprinkle remaining cereal mixture on top. Freeze until firm, at least 12... - 29.9263

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