Corn Bread Cast Iron Skillet Recipes

Enjoy our collection of corn bread cast iron skillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn bread cast iron skillet recipes.
SL: 159
Outdoor Cast Iron Humboldt Dungeness Crab Melt

Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 115.446

Skillet Corn Bread

1. Preheat the oven to 425° Warm a 9-inch cast-iron skillet over moderate heat. Add the oil and heat. 2. Meanwhile, in a bowl, sift the flour with the sugar, baking powder and salt. Stir in the cornmeal. Add the milk and eggs and stir lightly. Add the butter... - 27.9014

Skillet Fried Corn Bread With Spicy Shrimp And Crab Meat

GETTING READY 1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together. 2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly. 3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to... - 44.7616

Broiled Tomatoes

Cut each tomato in half horizontally and place in a lightly oiled skillet. Combine the breadcrumbs, parsley, chives, oregano and garlic. Place a little of the mixture on top of each tomato, pressing it down lightly. Season each tomato half with salt and... - 31.9755

Jron Skillet Corn Bread

Preheat oven to 400°. Wipe the inside of a 9" iron skillet with a small amount of vegetable oil and place in oven for 5 minutes. Stir together dry ingredients. Beat in yogurt, oil, and eggs into dry ingredients using a wooden spoon. Beat well. Pour batter... - 32.4412

Skillet Corn Bread

You just cannot overlook the yummy Skillet Corn Bread. My whole family is addicted to the wonderfully delicious Skillet Corn Bread. Try them ! - 37.1084

Skillet Corn Bread

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and scald milk in it. Add cornmeal and cook over boiling water to reach the desired consistency. 3) Stir in baking soda, eggs and salt. 4) Melt bacon drippings in a heavy iron skillet and... - 40.2975

Quick And Easy Cornbread Skillet For Dinner

Whether you need a great accompaniment to go with your chilies and stews or just savory snack for picnic or potluck, this cornbread skillet dish will surely wow the crowd. Betty whomps up this ultimate crowd-pleasing delight that can be prepared in less than... - 101.261

Mexican Skillet Cornbread

1. Preheat the oven to 350 degrees. 2. Combine the cornmeal, salt, and baking powder in a medium-sized bowl. Oil a 12-inch cast-iron or heavy porcelainized iron skillet and heat in the oven. 3. Combine the eggs, yogurt, and corn in a small bowl. Stir into the... - 33.9872

Skillet Buttermilk Cornbread

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

Chili Cheese Corn Bread

Sift the cornmeal, flour, sugar, and salt. In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers. Stir into the cornmeal mixture just until combined. Fold in 1 1/4 cups of the cheese. Pour the batter into a hot... - 34.7778

Crusty Skillet Cornbread

GETTING READY 1) Preheat the oven to at 400°F. MAKING 1) In a bowl, mix together cornmeal, flour, salt, soda sugar and baking powder. 2) In another bowl, beat the egg along with buttermilk. 3) Stir in the egg mixture into the flour mixture. 4) In a heated... - 42.8079

Mexican Style Skillet Cornbread

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302

Quick And Easy Cheddar-jalapeno Skillet Cornbread

Whether you are looking for a great accompaniment for spicy stews, chowder and chillies or just add a fiery kick to your salads, cornbread is what you need. Betty shows how to put together this tasty one-skillet cornbread recipe that is ready in less than an... - 99.1558

Skillet Walnut Pumpkin Bread

Grease 9-inch cast-iron skillet. Dust with cornmeal; set aside. In large bowl, beat butter, sugar and eggs. Add pumpkin and milk; mix to blend thoroughly. In medium bowl, combine flour, the 3/4 cup cornmeal, allspice, baking soda and baking powder. Add to wet... - 42.1455

Skillet Sun Dried Tomato And Cheddar Bread

Preheat oven to 400 degrees F. Combine all dry ingredients in a med. mixing bowl. Stir in jalapeno, cheddar and chopped tomato.In a separate bowl whisk together eggs and milk. Stir liquids into the dry mixture and then mix in peanut oil. Lightly oil and heat... - 39.2114

Parmesan Skillet Bread

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) Take a large bowl and combine yeast with water in it. Stir to dissolve yeast and leave the mixture aside for 10 minutes or until bubbly. 3) Stir in 1/2 cup Parmesan cheese, basil, oregano, butter or... - 44.6315

Dilly Corn Bread

Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven. Turn oven temperature to 425 degrees; shortening will melt while oven is preheating. Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 36.7939

Simple Spelt Corn Bread

Preheat oven to 425°F (220°C). Combine and mix dry ingredients. Add milk, eggs and canola oil. Pour into greased 8- or 9-inch cast-iron skillet or greased muffin pan. Bake approximately 20-30 minutes or until golden. - 30.627

Jalapeno Bacon Corn Bread

Jalapeno Bacon Corn Bread has a fine taste. Jalapeno Bacon Corn Bread gets its taste from bacon mixed with cornmeal and flour. Jalapeno Bacon Corn Bread is inspired by food joints worldwide. - 42.5512

Skillet Cornbread

Skillet Cornbread has a fine taste. Skillet Cornbread gets its taste from cornmeal mixed with eggs and buttermilk. Skillet Cornbread is inspired by many bakeries around the world. - 28.0891

Warren's Quasi Stellar Corn Bread

GETTING READY 1) Preheat oven to 400°. 2) In a bowl, add water and honey. 3) Combine all the dry ingredients. 4) Combine the liquid ingredients with dry ingredients. Stir until the mixture becomes just combined. MAKING 5) Use a 10" cast iron skillet to oil... - 40.4417

Tex Mex Corn Bread

1. Preheat the oven to 425°F. Generously grease a 10-inch cast-iron skillet or other heavy skillet (cover the handle of the second type with foil) and place in the oven to heat. 2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking... - 36.0989

Jalapeno Whole-kernel Corn Bread

Preheat oven to 400°. Coat a 9-inch cast iron skillet with cooking spray; add 2 teaspoons oil. Place skillet in oven for 8 minutes. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Combine corn and next 6 ingredients in a bowl; stir... - 36.8514

Jalapeno Corn Bread

Beat Egg Beaters and add remaining ingredients mixing well. Pour into a large cast iron skillet, that has been sprayed with a non-fat cooking spray. Bake 50 to 60 minutes at 350°F. - 29.1091

Crispy Hot Corn Bread

Preheat oven to 425 degrees. Grease 9-inch cast-iron skillet and preheat in oven. Combine cornmeal, flour, baking soda, sugar and salt in bowl. Add buttermilk, egg, bacon and pepper; mix well. Pour batter into heated skillet. Bake for 20 minutes or until... - 38.6853

Southern Corn Bread

Preheat the oven to 350° F. Spread the shortening over the bottom of a heavy cast-iron skillet and place in the oven. In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Add the eggs and milk, stirring quickly to form a stiff... - 40.7307

Corn Bread With Scallion

1. Preheat the oven to 400°. Place a 10-inch cast-iron skillet in the oven to heat. In a medium bowl, whisk the flour, corn-meal, baking powder, salt and pepper. In a small bowl, whisk the milk, honey, eggs and 1/3 cup of the oil. Add the wet ingredients to... - 24.6437

Southwestern Corn Bread

1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet. 2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels. 3 Pour half of the batter into the... - 33.8517

Golden Corn Bread

1. Preheat oven to 450°F. Place butter in 10-inch cast-iron skillet or 9-inch square baking pan; place in oven just until butter melts, 3 to 5 minutes. Tilt skillet to coat. 2. Meanwhile, in large bowl, combine cornmeal, flour, baking powder, salt, and... - 32.395

Yogurt Corn Bread

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a 6 inch cast-iron or non-stick skillet with metal or detachable handle, add oil and bake for about 2 minutes, until heated. 3) In a small bowl, mix all but 1 teaspoon cornmeal, flour, sugar, baking... - 42.7929

Buttermilk Fennel And Raisin Corn Bread

1. Preheat the oven to 425°F. Spray an 8-inch square baking dish or 10-inch cast-iron skillet with nonstick spray. 2. Combine the flour, cornmeal, baking powder, salt, and baking soda in a large bowl. Whisk together the buttermilk, eggs, and oil in medium... - 31.524

Skillet Cornbread

GETTING READY 1 Preheat the oven to 400°F. 2 Lightly grease a 9-inch cast-iron skillet with bacon drippings. MAKING 3 In a bowl, add the dry ingredients. 4 Stir in the egg and buttermilk, mixing well. 5 Heat the prepared skillet in the oven for 3... - 39.9412

Skillet Cornbread

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon batter into a preheated 10-inch cast-iron skillet... - 34.7625

Southern Style Cornbread Skillet Casserole

GETTING READY 1 Preheat the oven to 350°F. 2 Grease a 10 1/2-inch cast-iron skillet. MAKING 3 In a bowl, add the first 7 ingredients. 4 Keep aside. 5 In a skillet, cook the ground beef until browned. 6 Drain well, and set aside. 7 In the... - 44.6898

Skillet Cornbread

We love cornbread and this delicious simple version is a sure-fire hit. It’s a great idea to serve it with a thick meat or chicken gravy or even a vegetarian chili. Make it in a cast iron skillet and watch it fly off the plate. -

Freshly Milled Corn Bread - Made Easy

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

Corn Breads

This homemade corn bread recipe is oven baked in a skillet. Prepared with a corn meal and buttermlk batter with baking agents. Shaped into individual cakes, the corn breads make great accompaniment for meals. - 29.9817

Antebellum Spiced Nut Corn Bread

Sift dry ingredients. Add nuts; stir well. Add egg, milk, and 1 tablespoon melted butter. Blend to make a batter. Put remaining 1 tablespoon butter in a 7-inch iron skillet. Heat skillet in preheated hot oven (400°F.), then brush heated butter on sides and... - 38.9964

Cracklin Corn Bread

Preheat oven to 400 degrees. Mix all ingredients except oil. Put cooking oil in iron skillet that will be used to bake corn bread. Heat oil in skillet and pour into mixture as the last ingredient in mixture. Pour mixture back into iron skillet in which oil... - 41.1192

Hix Family Corn Bread

1. Heat oven to 400°. Place shortening or oil in a 10-inch iron skillet and place in oven until melted and hot, about 10 minutes. If you do not have an iron skillet, a cake pan or casserole dish will work fine. 2. Mix the flour, 1 cup of cornmeal, baking... - 30.9832

Antebellum Spiced Nut Corn Bread

Sift first 7 ingredients. Add cornmeal and nuts; stir well. Add egg, milk, and 1 tablespoon melted butter. Blend to make a batter. Put 1 tablespoon butter in a 7-inch iron skillet. Heat skillet in preheated hot oven (400°F.), then brush heated butter on... - 39.2336

Tex-mex Corn Bread

Mix well first seven ingredients. Set aside. Saute ground meat. Drain well on absorbent paper. Prepare and place in separate mounds the onion, cheese and peppers. Grease 10-inch iron skillet. Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103

Homemade Corn Bread

If you are looking to cook a heavenly side dish, here is something just right for you! This Homemade Corn Bread recipe is the one of the most flavorful bread that can be had. It is bound to leave your family and friends begging for more! Definitely a must-try! - 17.7308

Sourdough Corn Bread

Blend the ingredients in the order given. Turn the batter into a 10" oiled round cake pan or cast iron frying pan. Bake at 400ºF for 25 to 30 minutes. - 32.0465

Broccoli Corn Bread

Preheat the oven to 400° F. Sift the corn-meal, flour, baking powder, and salt into a large bowl. In another bowl, beat the milk, egg, or egg substitute, and oil. Put the butter in a 10-inch cast-iron frying pan over low heat until it is sizzling. Pour the... - 39.5801

Apple Corn Bread

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in... - 38.4878

Texas Corn Bread

Preheat a greased 101/2-inch iron skillet in a 400 degree oven. Combine the dry corn bread mix, milk, vegetable oil, eggs, sugar, bacon, cream style corn and jalapeho chiles in a large bowl and mix well. Pour the batter into the hot iron skillet. Bake for 20... - 29.1351

Grilled Bacon Corn Bread

Have a hearty breakfast with this cornbread choice of eggs and a side of sausages! This is one recipe you would want to try over your lazy weekends! See the video for more! -

Easy Mexican Corn Bread

Mix the cornmeal, salt and soda in a bowl. Add the corn, oil, milk and eggs and mix well. Stir in the jalapeno pepper and cheese and mix. Melt the shortening in a large iron skillet and pour the cornmeal mixture into the skillet. Bake at 350 degrees for about... - 36.4176

Mexican Corn Bread

Brown off chuck and onion. Grease black iron skillet. Heat on stove burner. Remove from burner and pour 1/2 mixed batter in the skillet. Sprinkle grated cheese, meat and pepper over the batter. Pour remaining batter on top and bake 45 to 50 minutes at 350°. - 35.1078

Spider Spoon Bread

1. Preheat the oven to 375°F. Grease a 12-inch cast iron or other heavy skillet (cover the handle of the second type with foil); heat in the oven. 2. Onto a piece of wax paper, mix the cornmeal, flour, sugar, and salt. In a medium-size saucepan, bring the... - 34.999

Quick Corn Sticks

Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread. - 32.7806

Cornbread Skillet Casserole

Combine first 7 ingredients in a bowl, and set aside. Cook ground beef until browned; drain well, and set aside. Pour half of cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef; top with cheese, onion, and peppers. Pour... - 32.4874

Deep Dish Skillet Pizza

Grease 12-inch cast-iron skillet or grill-safe baking dish. Spread bread dough evenly in bottom and slightly up sides of skillet. Sprinkle with cooked sausage, mushrooms and onion. Preheat grill for 10 minutes. In small mixing bowl, combine tomatoes, tomato... - 42.7465

Skillet Baked Flounder Provencale

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4865

Mexican Cornbread

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat at 350° for 10 minutes or until very hot. Combine remaining ingredients except cheese in a medium bowl, stirring well. Pour half of cornmeal mixture into skillet sprinkle with 1 cup... - 38.6084

Craig's Buttermilk Cornbread

Combine all ingredients, stirring just until dry ingredients are moistened. Place a well-greased 9-inch cast-iron skillet in a 450° oven for 5 minutes or until hot. Pour batter into hot skillet. Bake at 450° for 23 to 25 minutes or until golden brown. - 22.3517

Cinnamon Cornbread

1. Heat oven to 450°F. In an 8- or 9-inch cast-iron skillet, melt butter. Tilt pan to coat the bottom, then pour butter into a heatproof measuring cup. 2. In a medium bowl, stir together cornmeal mix, flour, sugar, and cinnamon. Add eggs and milk. Stir until... - 34.2161

Fresh Cornbread

GETTING READY 1) Preheat oven to temperature of 475 degrees. MAKING 2) Combine cornmeal, flour, baking powder, sugar and salt together and add the corn, egg, bacon, buttermilk and crippings. Stir the mixture properly. 3) Pour the mixture into a geased... - 43.5977

Southern Style Cornbread

Preheat oven to 450° F. Pour 1 tablespoon of oil into a 10 1/2-inch cast-iron skillet or into a 9 X 11-inch ovenproof glass casserole dish. Set aside. In a bowl, mix cornmeal, flour, powdered milk, salt, baking powder and sugar. Set aside. In another bowl,... - 43.1862

Sweet Cornbread

You must have eaten various styles of cornbreads, but this Sweet Cornbread is one of its kind. You have to watch this video to understand how it differs from the regular recipes. It also shows another version with Jalapenos. So that is a double bonus. Happy... - 150.861

East Bay Johnny Cakes

1. In a medium-size bowl, combine the cornmeal with the salt, then stir in the water until dissolved. Whisk in the milk and cream until the mixture is smooth and creamy (it should be the consistency of a thick creamed soup). If the batter is too thick, add a... - 28.1112

Cheesy Cornbread

Cheesy Cornbread is easy to make bread. Cheesy Cornbread gets its desired taste from bacon mixed with eggs, cheese and cornmeal. Cheesy Cornbread is loved by many. - 32.71

Colorful Carrot Bread

GETTING READY 1) Preheat oven to 375°. 2) In a bowl, add honey and water to combine. 3) Add remaining ingredients by mixing well. MAKING 4) Use a heavily oiled 10" cast iron skillet or 9" round cake pan, or 8" x 8" x 2" pan to pour the mixture. 5) Place... - 44.2799

Corn Stir Fry

FINALIZING 1. In a large cast iron skillet or a wok, heat the oil over high flame. 2. When oil is hot, put all together the chicken, onion, ginger and red pepper. 3. Stir fry for 2 minutes. 4. Add peas and corn and stir fry for another 4 to 5 minutes. 5.... - 42.6504

Beefed Up Cornbread

Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the world. - 41.4401

Coriander Cured Fillets With Sweet Onion Confit And Green Chile Spoon Bread

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

Pan Fried Steak With Grilled Bread

Prepare Panfried Steak & Onions: In heavy 12 inch skillet (preferably cast iron), heat olive oil over high heat until very hot. Meanwhile, sprinkle flank steak with pepper and 1/2 teaspoon salt. Add steak to hot skillet; reduce heat to medium high and cook 12... - 36.3079

Super Bowl Favorite Corn Dogs

Next big game-day, wow your guests with a quick and easy corn dog recipe that is sure to get great raves. Betty teaches you how to make this crowd-pleasing version of hot dogs that is just perfect for a tailgate party. The best part about this yummy delight... - 110.994

Spider Cornbread

GETTING READY 1) Preheat the oven to 450°F. 2) Place an iron skillet in the oven to warm. MAKING 3) In a bowl, sift together the cornmeal, salt and baking soda. 4) In another bowl, beat the eggs and add in the buttermilk. 5) Stir the egg mixture into the... - 42.1486

Spider Corn Cake

Spider corncake is a homemade corn bread cake made with cornmeal. Prepared with a batter of buttermilk, eggs and seasoned to taste, the spider corncake is oven baked and can be served as desired. - 30.1612

Three Potato Home Fries With Corn, Scallions, And Cheese

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a pot, place the sweet potato, red potatoes and Yellow Finn or Yukon Gold potatoes, cover with water and cook for 15 minutes, until tender. 3) Drain and rinse under cold water, then cut the... - 45.0352

Puny's Cornbread

Preheat the oven to 425°F. Pour the oil into a 9-inch black iron skillet and place it in the oven to heat for 5 minutes. In a large bowl, mix together the eggs, creamed corn, and sour cream. In a separate bowl, mix together the cornmeal, flour, salt, baking... - 44.9648

Beef Tenderloin On Roast Tomatillo Sauce With Corn Salsa Grilled Scallions And Portabellos

MAKING 1) Corn salsa: In a pot, cook the corn in boiling salted water for 3 minutes. 2) In a bowl of ice water, plunge the corn, then drain and slice the corn from the cob. 3) In a medium bowl, combine corn with rest of the salsa ingredients and adjust... - 43.3908

Soda Bread With Raisins

Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351

Biscuit Bread

Combine all ingredients; mix well. Pour batter into a hot, well-greased cast-iron skillet. Bake at 400° for 18 to 20 minutes or until golden brown. - 16.6137

Biscuit Bread

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a mixing bowl and combine together all the ingredients in it. Mix nicely together. 3) Pour prepared batter in a nicely greased cast iron-skillet. 4) Bake for about 18-20 minutes or until golden brown... - 33.0199

Batter Bread

Mix all ingredients except the hot fat into a batter. Pour hot fat into the batter; stir. Then pour batter into hot iron skillet. Bake at 550° for 30-35 minutes. - 26.9842

Irish Soda Bread

Preheat oven to 350 degrees. Combine flour, sugar, caraway seeds, baking powder, salt, baking soda and raisins in bowl; mix well. Beat buttermilk and eggs in bowl for 30 seconds. Add margarine, beating for 10 seconds. Stir into flour mixture. Spoon into... - 39.8079

Healthy Orange Breaded Lamb Chops

Are you tired of the same old chicken, beef and pork dishes at every meal? Try something adventurous tonight. Add new flavors to your dinner with this healthy lamb recipe. This is the best healthy lamb chop recipe you've tasted, it is the traditional lamb... -

Grandma Clark's Soda Bread

Grandma Clark'S Soda Bread has a different taste. The baking soda and currants gives the Grandma Clark'S Soda Bread a yummy taste. - 44.9747

Traditional Braided Sesame And Onion Bread

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Tripe In Bread Crumbs

Combine the marinade ingredients and marinate the tripe pieces for three hours. Carefully drain and dry the tripe. Salt and pepper the beaten egg. Dip the pieces of tripe in the egg, then coat them with the bread crumbs. Heat the butter and oil in a cast-iron... - 38.8783

Garlic Snacking Bread

Preheat the oven to 400° F. Choose a heavy 11-by-7-inch pan or 10-inch cast-iron skillet. Pour in the oil. Sprinkle with garlic. Put the pan on the range top on warm until the garlic sizzles and softens. (This will also grease the pan.) Let the mixture cool... - 45.1027

Savory Barleycorn Bread

Preheat oven to 350°F (180°C). Mix the cornmeal, Bits-O-Barley baking soda and sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened. Turn into well-oiled and heated large iron skillet. Bake 30-35... - 32.3694

Hot Onion Bread

In a 10-inch cast-iron frying pan, slowly fry the onions in olive oil until they are limp and golden but not brown. Sprinkle the cooked onion with rosemary. Remove and reserve the onion. Don't wash the frying pan, which is now oiled and ready for the bread... - 41.1986

Crackling Bread

Render pork fat in a large iron skillet over moderately low heat, stirring now and then, until all fat is melted and cracklings are crisp and golden brown; this will take about 45 minutes. Watch carefully and reduce heat if fat threatens to smoke and... - 41.277

Khachapur'y - Georgian Cheese Bread

Great cheese bread from the Republic of Georgia. - 49.3788

Chapati

Mix whole wheat flour, corn flour and salt together. Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup). Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin. Toast over medium high... - 22.8675

Making Chapati

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181

Italian White Bean Polenta Pie

Wash fennel; trim off leaves and mince, reserving 2 tablespoons. Trim off tough outer stalks and discard. Cut bulb in half lengthwise; remove and discard core. Cut bulb crosswise into 1/4 inch slices, reserving 3/4 cup. Reserve remaining fennel leaves and... - 42.7246

White Bean Polenta Pie

Wash fennel; trim off leaves, and mince, reserving 2 tablespoons. Trim off tough outer stalks, and discard. Cut bulb in half lengthwise; remove and discard core. Cut bulb crosswise into 1/4 inch slices, reserving 3/4 cup. Reserve remaining fennel leaves and... - 42.7201

Cinnamon Elephant Ears

Soften yeast in warm water. Combine all ingredients except cinnamon and sugar; mix well. Divide dough into 12 pieces. Lctsit 10 minutes. Roll out on a lightly floured board. Using hands, stretch each piece cirinto cular shape. Heat vegetable oil in 10-inch... - 39.761

Chapati

Pinch off a golf-ball-sized piece of the bread dough. Roll it out very thin on a well-floured surface. Cook over low heat in skillet (try cast iron with no oil) until browned. Turn and cook the other side. Refrigerate the dough so you can make just as many... - 27.7937

Amaranth Maple Cornbread

Preheat oven to 400°. Coat a 9-inch cast-iron skillet with cooking spray; add 1 teaspoon oil. Place in a 400° oven for 7 minutes. Combine cornmeal and next 5 ingredients in a large bowl. Combine buttermilk, syrup, 2 tablespoons oil, and eggs in a small... - 37.2351

Green Chilies Cornbread

Combine all ingredients. Mix well. Heat two iron skillets with small amount of shortening. Pour drippings off. Pour mixture into skillets and bake at 450 degrees until crispy brown. The thinner the bread, the better. - 41.277

Grilled Turkey And Cheese Sandwich

GETTING READY 1) Preheat the stove-top grill, or place frying pan or heavy cast-iron skillet over medium-to-high heat. 2) In a saucepan, melt 1 tablespoon of butter and saute mushrooms, scallion, onion, and pepper until onions are soft. 3) Spread butter over... - 42.8629

Plain White Risotto

This plain white risotto is probably the simplest recipe of risotto available anywhere in the world and this gives a chance to us to taste the real risotto as it is. Take a look at the video to see how a real risotto is cooked without ant extra flavorings? - 109.017

Indian Chapati

Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 115.111

Louella's Cornbread

Preheat the oven to 400°F. Pour the bacon drippings into a 9-inch black iron skillet and heat in the oven for 3 to 5 minutes. In a large bowl, combine the flour, cornmeal, sugar, salt, and baking soda. In a smaller bowl, whisk together the eggs and... - 44.7118

Blueberry Bran Muffins

Thaw blueberries, if frozen; drain. In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes. Stir in egg and oil; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482

Oyster And Cracked Pepper Cornbread Stuffing

Preheat the oven to 350°F. Coat a deep, 9-by- 13-inch baking pan with the cooking spray. Cut the corn bread into 3/4-inch cubes, and spread them out on baking sheets. Toast in the oven until lightly browned, about 10 minutes. Set aside to cool. In a large... - 43.0815

Old Fashioned Cornbread Dressing

old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice. - 42.5151

Traditional Cornbread

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Take an 8 X 8 inch baking pan or a 10 inch cast iron skillet, grease and place in the oven. 3. Take a large bowl and mix cornmeal, flour, baking powder, salt and sugar. Using fingers, cut butter or... - 43.0216

Mexican Cornbread

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat skillet at 350° for 10 minutes. Combine next 9 ingredients in a bowl, stirring well. Pour half of cornmeal mixture into skillet. Sprinkle with 1 cup cheese. Top with remaining cornmeal... - 33.9039

Barbecue Melted Cheese Dip

MAKING 1) Take a napkin lined basket and place bread cubes in it. Place it near the grill. 2) Take a cast iron skillet and combine Monterey Jack and Cheddar cheese in it. 3) Place skillet either on grill rack with medium-hot coals or on stove top over... - 35.5002

Cornflake And Pistachio Crusted Salmon Cakes With Cucumber Yogurt Ranch Dressing

In a small saute pan or skillet over medium heat, heat the 2 tablespoons oil and saute the shallots and garlic until translucent. Add the coriander and saute until aromatic. Transfer the shallot mixture to a plate or shallow dish and let cool completely. In a... - 40.6958

Cornbread And Tasso Stuffed Artichokes

1. Preheat the oven to 400°. Lightly coat a 6- to 7-inch ovenproof skillet (preferably cast iron) or cake pan with nonstick vegetable spray, or oil very lightly. In a medium bowl, stir together the cornmeal, flour, sugar, baking powder and salt. In another... - 35.1623

Hot Mexican Cornbread

Combine cornmeal, salt, and baking powder; mix well. Stir in remaining ingredients except cheese. Pour half the batter into a hot, greased 10 1/2 -inch cast-iron skillet; sprinkle evenly with half the cheese. Pour the remaining batter over cheese; top with... - 27.6975

Pan Seared Red Snapper With Olive Crust

In a shallow bowl, combine the bread crumbs, oregano, olives, Parmesan, and pepper. Firmly press the fillets into the mixture to create a uniform coating on both sides. Coat the top of the fillets with no-stick spray. Coat a large cast-iron skillet with... - 36.7858

Roast Garlic And Baked Brie

Italian cuisine never runs out of fresh, simple, less processed and delectable recipes. For example this roast garlic and brie might sound like an ordinary and incomplete recipe, but try it out with a slice of fresh bread and you will bite into a piece of... - 95.9514

Chicken And Waffle Topped With Summer Fruit Salsa

A great Southern dish, home-style cooking, a comfort food with a gourmet twist. This is like a breakfast/dinner kind of dish for breakfast in bed extravaganza or a fun and easy summer meal An unbeatable sweet-and-savory combo. -

Cajun Style Seafood Stuffed Green Pepper - Part 2 - Stuffing And Cooking The Peppers

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

Toast With Sauted Mushrooms

It takes quite an effort and a great deal of creativity to prepare a comfort food which is also full of good health. This toast with sautéed mushroom recipe is one such recipe that we are talking about. Watch the video to find out how Maria makes this... - 96.8618

Cajun Style Seafood Stuffed Green Pepper - Part 1 - Filling

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

Green Tamale Pie

1. Place the beans, spinach, scallions, tomato paste, garlic and 2 teaspoons of the chili powder in a food processor or blender and process 1 to 2 minutes, or until pureed, scraping down the sides of the container with a rubber spatula as necessary. Stir in... - 37.0592

Going Bananas With Cornbread

GETTING READY 1) Preheat oven to 400° F. 2) In a bowl, add first 5 ingredients to toss. Set it aside. 3) In another bowl, add corn meal, soy flour and baking powder. 4) Stir in honey and water to the mixture and blend thoroughly. MAKING 5) Use a 10"... - 45.2328

Hash Pancake

Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream. In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom. Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of... - 42.0865

Banana & Walnut Stuffed French Toast

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat. 2. Spread mashed banana on top of 4 slices of bread.Sprinkle some chopped walnut on top. Place... - 33.4994

Chicken Sukiyaki

In a large nonstick skillet, cast iron skillet or wok heat oil over medium-high heat. Add chicken and onion. Stir-fry until chicken is cooked through. Heat a serving plate in warm oven. Spoon chicken mixture onto warm plate; keep warm. Add water chestnuts,... - 42.7745

Raisin French Toast With Apple Syrup

Combine first 4 ingredients in a saucepan. Place grill rack over medium-hot coals (350° to 400°). Place saucepan on rack; cook, stirring constantly, until jelly melts and mixture is slightly thickened. Remove from heat; set aside, and keep warm. Coat a... - 41.9308

Jim Ackland's Grilled Cheese Sandwiches

1. Heat a cast-iron skillet or griddle over a low flame. Butter one side of bread. Spread choice of mustard, horseradish, or other condiments on the other side. Layer on the cheese, ham, roasted chilies, tomato, roasted red pepper, onion, and mushrooms, then... - 31.6628

French Halles Onion Soup

GETTING READY 1) Peel the onions and cut in two. Make super thin and even slices out of the onion halves. MAKING 2) Use a large heavy skillet, cast-iron if possible to heat up butter. 3) Add onions and sauté to golden brown by stirring with a wooden... - 43.2981

Sauteed Pork Strips With Vegetables

Sauteed Pork Strips With Vegetables is one of most delicious and exquisite pork preparation I have made. I served it recently for a party and the guests were awed by the flavor and the crispy texture of the pork! Try this Sauteed Pork Strips With Vegetables... - 37.3776

Raclette Style Cheese

In a small mixing bowl or food processor bowl combine cheeses; let stand to soften. Add snipped oregano, mustard, white wine Worcestershire sauce, and hot pepper sauce. Beat with an electric mixer on low speed or cover food processor bowl and process till... - 35.1033

French Onion Burgers

Heat oil in a 12 inch cast iron skillet over medium-high heat. Add onion; saute 10 minutes or until tender. Spoon onion into a bowl; let cool. Add beef, pepper, and egg white to onion; stir well. Divide beef mixture into 4 equal portions, shaping into 3/4... - 36.2523

Apple Cranberry Upside Down Cake

GETTING READY 1) Preheat oven to 350°F. 2) Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan with shortening. MAKING 3) In small bowl, mix brown sugar and butter. 4) In skillet, spread the mixture. 5) Arrange apple slices and cranberries over... - 46.1714

Korean Potato Pancake

How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to... - 125.303

Swordfish In Creamy Tomato Sauce

1. Preheat the oven to 325° In a large ovenproof skillet, flameproof clay pot or enameled cast-iron baking dish, melt the butter. Add thegarlic and poblano, season with salt and pepper and cook over moderate heat until the poblano starts to soften, about 5... - 29.3819

Hot Open Faced Steak Sandwiches

1. In small bowl, combine butter, 1 tablespoon tarragon, and 1/8 teaspoon pepper until well blended. Spread tarragon butter evenly on cut sides of bread. Cut each bread half crosswise into 4 pieces. 2. In heavy 12-inch skillet (preferably cast iron), heat 2... - 33.4562

Blackened Seafood Stew

1. In a Dutch oven, warm the butter over medium-high heat. Add the celery, onion, and bell pepper, and cook, stirring frequently, until tender, 10 to 12 minutes. 2. Meanwhile, in a large cast-iron skillet, warm the oil over high heat until smoking. Sprinkle... - 38.1958

Old Fashioned Cornbread Dressing

Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well. Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450°... - 36.1936

Yankee Pot Soup

Yankee Pot Soup is an amazingly delicious appetizer recipe. Try this soup recipe; I am sure you will have a huge fan following for this one! - 45.0642

Scotch Broth

MAKING 1. In a large heavy skillet, preferably cast-iron or a stockpot, combine all the ingredients except the seasonings and parsley. 2. Place on a medium high flame and heat to boiling point. 3. Frequently remove the scum them surfaces when boiling. 4.... - 45.1437

Easy Chicken Cordon Bleu

A few restaurant dishes sound quite intimidating to cook at home. But if someone shows you an easy way of doing it, life becomes much simpler. Watch this easy chicken cordon bleu recipe video to see how you can prepare this classy dish at home with a few... - 94.2468

Sicilian Style Meatballs

1. Pour the tomatoes and their juices into a large enameled cast-iron casserole and crush them. Add the oil and season with salt and pepper. Bring to a boil over moderately high heat. Reduce the heat to low and gently simmer for 30 minutes. 2. Meanwhile, in a... - 28.2024

Simple Chili

It is not necessary that if a recipe asks for a long list of ingredients it will be complicated. This simple chili recipe righteously proves this. Watch this video recipe to see how Maria prepares this dish without any hassles and if there is a long list of... - 104.805

Homemade Professional Pizza

If you thought they did some magic to get those pizzas in your favorite pizzeria, watch this video of Homemade Professional Pizza. In this video, the chef from one of Detroit's favorite pizzeria unveils his recipe and makes it adaptable to your kitchen. That... - 144.619

Soft Pork Tacos With Spicy Black Beans

1. prepare the beans: In a large saucepan, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat for 1 hour, stirring occasionally. 2. In a medium skillet, heat the oil. Add the onion, garlic and jalapeno and cook over moderate heat... - 29.7016

Open Faced Pepper Steak Sandwich

Chop the peppers finely with the metal blade of a food processor, about 10 seconds. Add the mayonnaise, white pepper, and cayenne and process until combined, about 10 seconds. Refrigerate. Slice the onions with the thick [6mm] slicing disc and saute in the... - 43.5418

Buttered Nut And Lentil Dip

MAKING 1. In a saucepan, melt half the butter. 2. Add and sauté the onion on a moderate flame until soft and golden. 3. Stir in lentils and stock and heat until it reaches a boil 4. Reduce the heat and simmer lentils for about 30 minutes, stirring... - 43.1264

Cajun Eggplant Souffle

Wonderful way to fix eggplant! - 41.9564

Spicy Moroccan Chicken

TO MAKE THE SPICE PASTE: In a large, shallow bowl, combine all the paste ingredients. Add the chicken legs and turn them to coat them evenly with the paste. In a large cast-iron skillet or flameproof casserole over medium heat, heat the olive oil, and brown... - 42.2407

Chicken Cutlet With Spaghetti Squash And Sauted Chard

It is always nice to have a complete meal, but it takes quite a lot to prepare it, however if you watch this recipe video of chicken cutlet with spaghetti squash and sautéed chard, you will feel that it is not always true. In this video Maria shows how... - 110.761

Old Fashioned Tuna Noodle Casserole

Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568

Basic Baba Ghanouj

Eggplant is not among the most famous vegetables, but this basic baba ghanouj recipe will make those (who don't like it much) think twice before passing onto it. Maria shows how you can cook up a delectable baba ghanouj in your own kitchen with a few... - 101.827

Sesame Crusted Chicken With Green Pea Puree

1. Place the chicken breasts between two sheets of plastic wrap and lightly flatten them with a meat pounder or heavy cast-iron skillet. Season lightly with salt and pepper. 2. In a shallow bowl, combine the egg with the soy sauce and 1 tablespoon of the... - 38.3422

Delicious Cuban Sandwich

The classic combo of pork, ham, cheese and mustard makes Cuban sandwich so very lip-smacking. In this recipe, Juan Montalvo trims down the excess fat in the rather conventional recipe by replacing Cuban bread with whole wheat roll and grills it to perfection... - 93.9939

Flour Chapati

The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 126.332

Iraqi Lamb And Eiggplant Stew With Pitas

1. In a bowl, dissolve 2 teaspoons of salt in 1 quart of water. Add the eggplant, cover with a small plate to keep the slices submerged and let soak for 30 minutes. 2. Meanwhile, in a large enameled cast-iron casserole, heat 2 tablespoons of the oil. Season... - 33.8801

Baked French Onion Soup

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) On a cookie sheet, arrange the French Bread slices, without touching each other and place it in the heated oven at 300°F for about 5 minutes. 3) Remove the bread and increase oven temperature to... - 44.8063

Classic Holiday Dressing Balls

Oh Betty, Betty, Betty, We like you more and more with all these awesome stuff that you make in your kitchen. In this video, Betty demonstrates how to make Holiday Dressing Balls. These are great on a Thanksgiving or Christmas table. They are traditionally... - 131.281

Lentil Soup

MAKING 1) In a large iron skillet, heat the butter or margarine and add the onion, green pepper and garlic 2) Keep this cooking until the vegetables turn tender & lightly brown. 3) Pour in the beef stock in a large saucepan or soup kettle and add the cooked... - 45.9241

Indian Spiced Cabbage And Potatoes

Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 41.2484

Frenched And Roasted Texan Rack Of Lamb

If you love roasted-to-perfection lamb, then you must watch this video. Here you will find a recipe to make the perfect Rack of Lamb, Texas style! Ramona Werst, the star of Southern cooking, is making things as easy as possible in this video. Watch to know... - 135.211

Pork Vegetables And Dumplings Stew

Who won't like to have a dish which takes care of all their nutrition and gets ready quickly? Pork vegetables and dumplings stew is one recipe that is a complete meal in one pot. It takes care of your protein and carbs and has the goodness of many nutritious... - 110.144

Chef's Special Chicken And Sausage Gumbo

Are you looking for a special recipe for holidays? Try this delicious Chef's Special Chicken and Sausage Gumbo. The dish is a great blend of flavors and is absolutely perfect for thanksgiving. Watch it now. - 113.388

Beef Tenderloin Marinated In Molasses And Black Pepper With A Wild Mushroom, Bacon, And Sweet Potato Compote

GETTING READY 1. Preheat oven to 350 degrees. 2. In a glass dish, put together all the marinade ingredients and mix thoroughly. 3. Toss in the beef tenderloin to coat thoroughly. 4. Cover the dish and marinate for at least 4 hours and preferably overnight in... - 47.3494

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