Melt butter or margarine in a 2-quart saucepan. Add onion and celery and sauté until onion is transparent. Add water and bouillon. Heat to boiling on high heat. Add granola. Cover, reduce heat and simmer 3 minutes. Remove from heat. Stir in stuffing mix.... - 20.876

Combine flour, cornmeal, baking powder, sugar and salt. Blend together milk, eggs and salad oil. Stir into dry ingredients to make smooth batter. - 25.5494

Drain and chop the jalapeno peppers. Place in a bowl. Add remaining ingredients and mix well. Pour over meat mixture. Bake at 350 degrees for 1 hour. Invert on a serving platter. - 34.6045

Combine beaten eggs, milk, soft bread crumbs, and chopped onion. Add the ground ham; mix well. Pat mixture into a 12 x 7 1/2 x 2-inch baking dish. Bake at 350°for 30 minutes. Remove from oven; drain off any excess fat. Spread the apricot preserves over top... - 39.1019

Add the shortening and milk to egg in a bowl. Stir in the sugar, cornmeal and flour and drop by spoonfuls on top of beef mixture. Bake at 400 degrees for 25 minutes or until brown. - 22.3386

Sift the cornmeal, flour, sugar, baking powder and salt together into a medium bowl. Stir in the milk, egg and oil. Spoon over beef mixture. Bake at 400 degrees for 20 to 25 minutes or until brown. - 26.6572

Combine in mixing bowl flour, corn meal, baking powder, sugar, salt, sage, thyme and pepper. Cut in shortening. Add eggs and milk; blend well. - 27.5725

Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through. Pour into shallow 2-quart baking dish. Combine flour, cornmeal, baking pow- der and salt; cut in shortening. Mix egg and remaining milk; add to flour mixture. Mix well; pour over... - 33.3504

This corn bread topping recipe is especially mean to be served over beef and beans dish. Prepared with cornmeal, vegetable oil, milk and sugar with salt to taste, the corn bread topping is can be blended to a desired consistency beore using. - 29.1085

Place pork in 2-quart casserole. Bake uncovered at 400° for 45 minutes. Stir in tomato sauce, corn and salt. Pour Topping over pork mixture. Bake at 400° for 35 to 40 minutes. Topping: Combine flour, corn meal, sugar, baking powder, salt and pepper flakes... - 38.1895

This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw on Rye and let me know if you like it. - 41.2206

1. Preheat oven to 400°. 2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 34.9234

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8675

Mix well first seven ingredients. Set aside. Saute ground meat. Drain well on absorbent paper. Prepare and place in separate mounds the onion, cheese and peppers. Grease 10-inch iron skillet. Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103

Brown off chuck and onion. Grease black iron skillet. Heat on stove burner. Remove from burner and pour 1/2 mixed batter in the skillet. Sprinkle grated cheese, meat and pepper over the batter. Pour remaining batter on top and bake 45 to 50 minutes at 350°. - 35.1078

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

Soak crumbs in milk, and blend in remaining ingredients, except topping, thoroughly. Spread 1/2 topping mixture in bottom of greased loaf pan. Evenly cover with meat, and top with remaining corn bread. Bake at 350°F. 1 1 1/2 hours. Cool slightly, and invert... - 37.5308

Sift the cornmeal, flour, sugar, and salt. In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers. Stir into the cornmeal mixture just until combined. Fold in 1 1/4 cups of the cheese. Pour the batter into a hot... - 34.7778

1. Place bacon on a microwave rack in a round, 8-inch baking dish. Cover with white paper towels. Microwave at 100% (high) 1-1/2 to 2 minutes or until crisp. Drain bacon, reserving 1 tablespoon drippings in dish. Crumble bacon; set aside. 2. Remove microwave... - 34.3073

Soften yeast in water. Heat milk and shortening till shortening melts. Stir in next 3 ingredients. Cool to lukewarm. Add egg and softened yeast. Add flour, 1/2 cup at a time, beating smooth after each addition. Cover; let rise till doubled. Stir down... - 42.1016

Mix all the ingredients and pour into an oiled, hot 8x8 inch pan. Bake at 375° for 40 minutes or until brown and crisp on top. Eat hot. - 33.577

In a 10 inch skillet cook pork or turkey, celery, onion, garlic, and cumin till vegetables are tender and meat is no longer pink. Drain off fat. Stir in corn and 1 cup of the salsa. Pour mixture into a 10x6x2 inch baking dish. For topping, in a mixing bowl... - 37.71

Jalapeno Bacon Corn Bread has a fine taste. Jalapeno Bacon Corn Bread gets its taste from bacon mixed with cornmeal and flour. Jalapeno Bacon Corn Bread is inspired by food joints worldwide. - 42.5512

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.1487

Mix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth.Butter an 8-inch-square baking pan. Pour in the batter. Place in a 425° F oven and bake 25-30 minutes,... - 35.8286

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

Melt Fleishmann's Margarine in a large skillet. Add onions, garlic and chili powder. Cook over medium heat, stirring occasionally, until onions are tender. Remove from heat, stir in Planters Cocktail Peanuts and pepper. Prepare corn bread mix according to... - 41.8174

Combine eggs, corn, baking powder, corn meal, salt, shortening and cottage cheese. Pour half of mixture into 9 x12-inch pan. Lay chilies and 1/2 CUP cheese over batter; pour on remaining batter, and top with remaining cheese. Bake at 350° for 1 hour. - 32.1624

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 41.0831

Combine fish, mayonnaise, pimiento, green pepper, and salt. Split muffins in half and butter. Spread fish mixture over muffins and top each with a slice of American cheese. Bake in a 325° oven for 20 to 25 minutes. - 30.0438

Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan. Sprinkle peanuts over top and press into batter. Sprinkle with cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika. Cut into... - 29.0712

This is a very easy-to-follow recipe that promises to be foolproof. Watch this video to prepare a slightly sweet form of bread loaded with cornmeal. Extremely easy-to-prepare and healthy, this can be enjoyed anytime during the year. - 109.281

For Corn Bread, heat oven to 400°F. In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk. In medium bowl, combine remaining Corn Bread ingredients. Stir flour mixture into Light Sour Cream mixture just until moistened. Spread into... - 41.4552

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6189

Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy taste. - 30.3277

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the cornmeal, flour, baking powder, baking soda and salt. In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366

Preheat oven to 400°. Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler. Cook over boiling water 10 minutes, stirring occasionally. Cool to lukewarm; stir in eggs. Add soda and water; stir briskly (will foam up). Stir in... - 38.4878

Preheat oven to 350 degrees. In a medium mixing bowl, combine eggs, buttermilk, butter, and corn and blend well. Combine corn meal, baking powder, and salt in a large mixing bowl. Pour liquid gradually, but quickly, into corn meal, mixingjust until dry... - 31.9699

Cook the onion in butter until tender but not brown. Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish. Sprinkle cheese over top. Sprinkle onion over cheese, then sprinkle with celery seed. Bake at... - 28.4961

Preheat the oven to 400° F. Sift the corn-meal, flour, baking powder, and salt into a large bowl. In another bowl, beat the milk, egg, or egg substitute, and oil. Put the butter in a 10-inch cast-iron frying pan over low heat until it is sizzling. Pour the... - 39.5801

Mix milk, corn bread mix and sugar; set aside. Brown beef and onion; add soup, water and seasonings. Mix and simmer for 15 minutes. Pour into large skillet or 9-inch baking dish. Top with corn bread batter and bake at 350 degrees for 18 to 20 minutes. - 36.2595

Stir together all of the dry ingredients in a large bowl. Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 33.4352

Preheat oven to 400 degrees. Brown the ground steak in a skillet. Add the soup, onion and Worcestershire sauce and simmer for 5 minutes. Sift the flour, corn-meal, baking powder and salt together into a medium bowl. Add the oil and milk and beat until... - 37.6306

1. Prepare cooked corn meal recipe and cool slightly. 2. Sprinkle yeast over warm water. 3. Put sugar and salt in a large bowl. Add scalded milk. Stir. Add cooked corn meal. Mix well and cool to lukewarm. 4. Add 1 cup flour and yeast mixture. Turn dough onto... - 33.6853

1. Preheat the oven to 400°. Place a 10-inch cast-iron skillet in the oven to heat. In a medium bowl, whisk the flour, corn-meal, baking powder, salt and pepper. In a small bowl, whisk the milk, honey, eggs and 1/3 cup of the oil. Add the wet ingredients to... - 24.6437

Heat oven to 450°. Mix all ingredients; beat vigorously 30 seconds. Pour into greased square pan, 9x9x2 inches. Bake until top springs back when touched lightly in center, about 20 minutes. - 31.5445

Rinse and seed chilies; cut in strips and drain on paper towels. Prepare the mix according to package directions; stir in corn and the bacon drippings. Spoon half the batter into a greased 9x9x2-inch pan. Lay chilies over batter; sprinkle with half the... - 28.6929

In a bowl stir together the flour, the cornmeal, the baking powder, and the salt. In a small bowl whisk together the milk, the egg, and the butter, and stir the mixture into the cornmeal mixture, stirring until the batter is just combined. Pour the batter... - 24.4462

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

Preheat oven to 425°F. Grease 9x 13-inch baking dish. Heat butter in skillet over medium-high heat and saute onions until golden. Set aside. Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mix, blending well. Turn into... - 38.5554

Prepare corn bread: Preheat oven to 350°F. Grease 13" by 9" metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and salt. Stir in buttermilk and remaining ingredients except... - 42.0576

Corn bread is a classic recipe that you must have had at home some time or the other. If you haven't then here is the authentic and easy way to make chili corn bread right at home. - 51.6172

Corn Bread Or Muffins is a delicious and well loved treat. Why don’t you try making this yummy Corn Bread Or Muffins yourself. I am sure you will love it! - 25.7123

MAKING 1)In a bowl, add cornmeal and sugar together. 2)In another bowl, add blend eggs, milk and oil. 3)Stir this mixture into cornmeal mixture and stir until smooth. 4)Take a greased 9 x 1 1/2- inch round baking pan and put the mixture into it. 5)In a small... - 45.3556

In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, remaining water and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead... - 37.5975

Mix cormneal, flour, sugar, oil, and milk. Place half of mixture in bottom of 9-by-13 inch baking pan. Sprinkle the corn, cheese, onion, and peppers over the cormneal mixture. Spread remaining cornmeal mixture on top. Bake at 425 degrees for twenty to... - 33.1657

1 Preheat oven to 375°F. Grease a 9-inch-square pan or large cast-iron skillet. 2 Mix dry ingredients together and make a well in the center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels. 3 Pour half of the batter into the... - 33.8517

Preheat the oven to 350°F. In a 2-quart bowl, whisk the eggs until smooth. Add all the remaining ingredients except the corn bread and mix until well combined. Very gently fold in the corn bread cubes with a rubber spatula. Pour the batter into a 1 1/4-quart... - 33.8379

Heat oven to 425°. Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2 inches. Prepare Corn Bread Topping; spoon evenly over bean mixture to within 1 inch of edges. Bake until topping is deep golden brown, 25 to 30... - 32.729

Look at this a corn bread recipe that is a perfect accompaniment to your salad or soup. The video is wonderfully presented and shares great information on the peppers. The recipe uses these raw sweet pointed peppers that would add the sweetness and crunch to... - 143.854

This English Muffin Bread Corn, Wheat is yummy ! Try out the English Muffin Bread Corn, Wheat for breakfast tomorrow and tell me if you liked it - 35.8053

Whether you have an excess of heirloom tomatoes or just picked up extra when shopping, this is one great recipe to use the red, ripe yields. Betty shares her personal favorite tomato recipe topped with gooey cheese, butter, breadcrumbs, and seasoning and... - 114.846

1. Drain corn, reserving liquid. Measure 1/2 cup corn; set aside. 2. In 10-inch skillet over low heat, melt butter or margarine. Spoon 2 tablespoons melted butter or margarine into medium-sized bowl; stir in milk, egg, and remaining corn with its reserved... - 30.184

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.6718

Blend milk and mustard and add beaten egg. Combine corn muffin mix and Parmesan cheese. Add milk mixture, stirring till just mixed. Pour into 8 x 8 x 2-inch baking pan. Bake in a hot oven (400°) for 18 to 20 minutes. Sprinkle Cheddar cheese evenly over the... - 35.6475

Have a hearty breakfast with this cornbread choice of eggs and a side of sausages! This is one recipe you would want to try over your lazy weekends! See the video for more! -

In this episode, Chef Tawnya shows a vegetarian recipe for kids that's easy to put together and sure the kids would give an A+ to this dish. It does take some time to bake it in the oven but otherwise this recipe is made effortlessly. It’s nice and cheesy... - 116.805

Preheat oven to 350°. Butter a 1/2-qt.baking dish. Spread corn in bottom. Sprinkle over the sugar, salt and pepper. Put sprouts on top of corn. Arrange onion slices over sprouts. Put tomatoes on top of sprouts and season again. Cover with buttered... - 38.1475

Cut out stem ends of tomatoes. Cut a slice from top of each tomato. Scoop out pulp with a spoon and finely chop; set aside. Sprinkle inside of tomato shells with salt and set in a shallow baking dish. Mix into egg the reserved tomato pulp, onion, green... - 38.5001

Combine hash, chili sauce, onion and barbecue sauce in a 2-quart casserole. Pour Corn Bread Topping over mixture, spreading to cover. Bake at 425° for 45 to 50 minutes. Corn Bread Topping Combine flour, corn meal, sugar, baking powder and salt in mixing... - 36.2027

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix the seasonings with the corn and tomatoes 3.Pour the mixture into a greased baking-dish 4.Spread the crumbs over the top, dot them with the fat 5.Bake in a moderate oven for... - 40.2316

Surprisingly unusual and appetizingly delicious, this Baked Beans and Corn Casserole is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Baked Beans and Corn Casserole . - 40.7587

Cook bacon slowly until browned; drain, reserving 2 tablespoons of the drippings. Crush bacon until crumbly. Sift flour, measure, and resift with the baking powder, salt, soda, and sugar into a bowl containing the cornmeal. Mix well. Beat egg lightly with... - 34.684

Stir together flour, cornmeal, sugar, baking powder, and salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to 25... - 33.3354

1. Beat the 1 cup butter or margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg and 1 teaspoon of the vanilla. 2. Turn mixer speed to low and blend in flour and salt. Spread evenly in a 15x10x 1-inch jelly... - 33.2001

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Pour about 2 tablespoons of... - 42.3625

In a large mixing bowl, dissolve yeast in warm water. Add sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 43.1533

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 31.7581

Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family! - 41.357

Prepare the yeast liquid as for Plain White Bread. Gently heat the syrup, molasses and fat until the fat has melted. Cool. Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to... - 35.8529

Combine warm water and sugar in mixing bowl and stir to dissolve sugar. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add salt, shortening and about half of the flour. Beat well with a wooden spoon. Add remaining flour and mix with hand until... - 44.4352

Brown ground beef and onion in shortening. Add seasonings and tomatoes and cook for 10 minutes. Add kidney beans. Pour into greased 11/2-quart casserole. Top with corn br ead prepared according to package directions. Bake 20 minutes or until corn bread is... - 38.6219

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep... - 31.1108

Soften yeast in water. Combine next 4 ingredients. Stir till shortening melts. Cool to lukewarm. Add 2 1/2 cups of the flour; beat well. Add softened yeast and eggs; beat till smooth. Add corn meal and remaining flour to make soft dough. Place on lightly... - 39.2915

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter... - 35.5495

Soak saffron in brandy for 15 minutes. Strain; dis- card saffron. Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk. Sift dry ingredients together. Add raisins, currants and can- died fruits; mix well. Add yeast, butter mixture and... - 44.1009

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to... - 28.9968

1. Cut the bread from top like a lid and scrape it from centre leaving the sides intact. 2. Roast finely chopped onions and garlic till pinkish in colour. Pour the sweet corn from tin and add all the ingredients except paneer. 3. Put boiled green peas. Stir... - 31.4745

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127

In large bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water. Stir in 2 cups of the flour; beat well. Add salt. Then stir in about 4 1/2 cups of remaining flour. (Dough will be stiff.) Turn out on lightly floured surface. Cover;... - 37.5137

In large mixing bowl, soften active dry yeast in warm water or compressed yeast in lukewarm water. Stir in 2 cups of the flour; beat well. Add salt. Then stir in about 4 1/2 cups of the remaining flour. Turn out on lightly floured surface. Cover; let rest 10... - 37.6848

In large mixing bowl, soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit the egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on... - 32.2572

1. Grease 3 or 4 small molds or 3 1-pound baking-powder cans as well as their covers. Fit a steaming kettle with a rack and pour in about 2 cups hot water, or enough to cover the bottom of the kettle up to the rack. 2. Mix and sift the flour with the corn... - 33.7238

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine all the dry ingredients and mix it thoroughly 3.Now add combined molasses along with buttermilk, mix properly 4.Also stir in the raisins in the mixture 5.In greased... - 44.6441

1. Preheat the oven to 400 degrees. 2. Mix together the cornmeal, baking soda, and salt. 3. Add the egg, butter, and buttermilk and mix only until the dry ingredients are moistened. Turn into a well-oiled deep 9-inch pie plate. 4. Bake on the top rack of the... - 27.4424

Preheat oven to 350°. Grease an 8 or 9-inch round or square pan; set aside. In a bowl, beat eggs and oil until well blended. Add chiles, corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour batter... - 36.4973

1. In 4-quart saucepan over medium-high heat, cook beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, sugar, salt, and cracked pepper; over high... - 27.3262

Savor the flavors of south with this creamy corn pudding! Betty puts a seasonal spin on this classic Southern delicacy that is sure to be a winner down-home. This recipe is so good that you won't be able to resist the seconds. Stream the video recipe and get... - 95.1272

Combine corn flour and water; mix well with hands until dough is moist but will hold its shape. Add more water, if needed. Divide dough into 12 balls. Dampen slightly with water; press between sheets of waxed paper, using a tortilla press or flat baking... - 34.6139

The smoky cornbread with corn and peppers gets its special taste from smoked mozarella cheese. Baked with a dough of flour, buttermilk, cornmeal, eggs and sugar, along with roasted sweet pepper and barbecued corn niblets, this smoky cornbread is savory and... - 41.6514

Sprinkle dry yeast over surface of lukewarm water. Add 1 teaspoon honey. Let soak for five minutes. Combine sifted soy flour and nutritional yeast, rye flour and salt. Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3508

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

1. Combine corn and milk. Add 3/4 cup of crumbs, pimento, onion, and black pepper. Mix well. Fold in stiffly beaten egg whites. 2. Pour into nonstick 1 quart baking dish. Top with remaining 1/4 cup of bread crumbs. Bake at 350° for 45 minutes. - 24.3308

1 Cut chili peppers into 8 portions; remove seeds. Cut 4 ounces of the cheese into eight 3 x1/2 x 1/2 inch sticks; shred remaining cheese. 2 In a bowl beat eggs; stir in tomato sauce, bread crumbs, onion, oregano, chili powder, 1/2 teaspoon salt, and garlic.... - 32.4061

Drain sauerkraut; place in 3-cup baking dish. Sprinkle with caraway; top with tomato wedges, salad dressing, and beef. Top with Swiss cheese. Toss bread crumbs with butter; sprinkle over casserole. Bake at 375° till heated through, 25 to 30 minutes. - 29.6773

This is a great finger food for parties. Golden-Baked Mini Reuben Sandwiches are made of corn beef and Swiss cheese. They are simply delicious and your guests will love it. -

Advance preparation: In saucepan stir flour into cream-style corn. Add cream cheese with chives; heat and stir till cheese melts and mixture thickens and bubbles. Stir in lima beans and shredded American cheese. Pour into 1-quart casserole. Cover; refrigerate... - 35.0897

Pimentos Stuffed With Corn is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Pimentos Stuffed With Corn, you will always crave for some more. - 30.1885

Grease a 10 1/2-inch cast-iron skillet with 1 tablespoon oil. Heat at 350° for 10 minutes or until very hot. Combine remaining ingredients except cheese in a medium bowl, stirring well. Pour half of cornmeal mixture into skillet sprinkle with 1 cup... - 38.6084

Saute peppers, onion, and garlic in 1 tablespoon butter until tender. Stir in pepper, hot sauce, and corn, cook until thoroughly heated. Remove from heat, let cool. Dissolve yeast and sugar in warm water in a large mixing bowl, let stand 5 minutes. Combine 2... - 40.275

Give your regular cornbread a flavorful kick with zesty sage dressing. Betty shows how to whomp up this classic Southern favorite. However, she adds a surprising twist to the original recipe to come up with juicy, moist, flavorful cornbread ever. Stream the... - 96.1772

Place squash halves, cut side down, in a shallow baking pan; pour in boiling water to a depth of 1/4 inch. Bake at 400°F about 35 minutes, or until squash is almost tender. Meanwhile, cook green pepper and garlic in 3 tablespoons hot butter in a skillet... - 41.0352

Cut a slice off stem end of each tomato. Scoop out pulp. Place shells in a flat glass baking dish. Place butter in a 1-quart glass bowl. Microwave at HIGH 30 seconds to melt. Stir in corn, onion, parsley, salt, and pepper. Fill the tomato shells with this... - 35.8517

Preheat oven to 375°F. Combine corn, chicken, green peppers, onions, and 1 cup of the bread crumbs. Add eggs and milk and turn into a greased l 1/2-quart ovenproof casserole. Top with remaining bread crumbs, dot with butter, and bake about 25 minutes. - 30.525

MAKING 1) In a bowl, mix evaporated milk to reserved corn liquid to make 1 cup liquid. 2)In a saucepan, melt butter and add flour, salt, pepper, monosodium glutamate and celery salt. Cook until smooth. Keep stirring. 3)Slowly add evaporated milk and cook... - 46.9259

Cook pepper and onion in 2 tablespoons butter for 2 or 3 minutes. Blend in flour and seasonings. Stir in milk and corn and cook, stirring, until thickened. Remove from heat and stir in egg yolk. Brown dry crumbs in remaining butter. Stir into first... - 40.7466

This is an amazing Fresh Corn And Oyster Casserole recipe. This delicious oyster dish is sure to win your cooking quiet a few fans. Try the Fresh Corn And Oyster Casserole for your next party. - 35.2508

MAKING 1)In a saucepan, cook celery in some water until tender crisp and drain. 2)Take a greased 2-quart casserole, layer corn, celery, olives and green pepper and sprinkle each layer with salt and pepper. 3)Dot with half the butter and pour in... - 41.466

In a large skillet, cook and stir ground beef until brown; drain. Meanwhile, spread corn in bottom of an 8x8x2-inch baking dish. Combine eggs and cottage cheese; spread mixture over corn. Stir flour into browned ground beef; cook 1 minute, stirring... - 37.3395

Brown meat. Add onion; cook till tender but riot brown. Add drained com and next 7 ingredients. Mix well. Add noodles. Pour into two 13x9x2 5/8-inch cake pans. For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon... - 40.1729

For the fans of lima beans, nothing can be the best bet than Succotash Bake. This dish is rich with the flavors of cream cheese, lima beans, and bread crumbs. Just give this yummy Succotash Bake a try. - 36.7369

If the very thought of mildly sweet and pillowy soft buns stuffed with savory barbecued pork gets you drooling, then you will surely don't mind making this Chinese delicacy at home. These delicious sweet little buns taste even better when baked. Although a... - 67.9596

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

Brown the ground beef. Add the next 5 ingredients and let simmer while preparing the corn bread recipe. Mix all ingredients of corn bread recipe together. Pour meat mixture into a 2 quart casserole dish. Drop corn bread mixture by spoonfulls on top of the... - 37.7001

Put 4 slices of the bacon in the bottom of a shallow 2-quart casserole. Top with half of bread crumbs. Add in layers green peppers, tomatoes, and corn, which have been seasoned with salt, pepper, and sugar. Sprinkle remaining bread crumbs over top, and cover... - 33.8913

1 In a small bowl, combine the yeast, water, and sugar. Let stand for 5 minutes or until foamy. Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside. In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 40.8629

Brown the ground beef. Add the next 5 ingredients and let simmer while preparing the corn bread recipe. Mix all ingredients of corn bread recipe together. Pour meat mixture into a 2 quart casserole dish. Drop corn bread mixture by spoonfulls on top of the... - 42.8001

Cook the ground beef in a skillet over moderate heat, stirring, until browned, then pour off fat. Add spaghetti, beans and tomatoes and mix. Stir in remaining ingredients except Corn Bread Topping. Turn into 2-quart casserole and cover with Corn Bread... - 33.0219

Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on top. - 34.2369

Corn Pone Pie is a yummy treat for your taste buds. I love this dish, and prepare it often! Try the Corn Pone Pie for yourself! - 39.8748

Season chops with salt and pepper. In small saucepan, cook celery and onion in vegetable shortening until tender; stir in bread crumbs, corn, sage, the 1/2 teaspoon salt and the dash pepper. Place half the pork chops on rack in shallow roasting pan. Spread... - 36.6669

Preheat oven to 350°. Grease a 2-quart casserole. Arrange alternate layers of corn, tomato slices and green pepper in prepared casserole. Add sugar, salt, pepper and onion. Combine bread crumbs and butter or margarine. Sprinkle over top. Cover. Bake 45-55... - 34.6641