Cornbread is a quick bread in any number which contains corn meal and baking powder (leaving agent). Corn meal is prepared by dry grinding of corn grains. People enjoy Cornbread as a food due to its aroma and ... More »
Festive season means a lot of food for family and friends. A few sides like these Mixed Greens and Corn Bread recipe are always handy to have for such times. Take a look at this video for the details of these easy recipes. These are good enough to feed an... - 125.036
Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844
Have you ever tried homemade corn bread? Here is an excellent recipe for corn bread that is super easy and great with a cup of tea or coffee. Watch this interesting video that shows this unique recipe for corn bread. Impress your guests with this delicious... - 116.232
For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74
Basic corn bread is one of the simplest recipes for this dish. Look how Gramma Willie prepares it in no time and it comes out fabulous. So go ahead and make your own for this will make your dinners and your budget look good. - 111.025
Nice way to start your day. Watch this video to make delicious corn bread muffin with honey. This is a sweet variation to the ordinary corn bread. This moist bread with a sweet corn flavor can be served as a side dish on a breakfast platter. Try it maple... - 109.431
Have you ever baked corn bread before? if not, there’s always a first time and who better then Candra to show you! As always, her recipes are simplified and easy to make. - 91.9561
No matter how much you squirm at the thought of chowing down a bowl of khichdi, this video will delightfully surprise you. Chef Bhal Dave tells you how to make healthy, tasty sabudana khichdi at home and teams it up with corn bread that just tastes awesome.... - 83.7855
Corn bread is a classic recipe that you must have had at home some time or the other. If you haven't then here is the authentic and easy way to make chili corn bread right at home. - 51.6172
If you plan to cook an out of the ordinary Main Dish, then you should probably go for this Bravo Corned Beefand Corn Bread. Even though Bravo Corned Beefand Corn Bread is a Main Dish I relish it any time of the day. I have a weakness for Beef, thus I prepare... - 50.9501
MAKING
1. Fill flour into measuring cup and level off.
2. In a medium bowl, mix flour, 2/3 cup cornmeal, baking powder, baking soda and salt; stir to mix all contents well.
3. Set aside.
4. Microwave margarine on high for 15 to 30 seconds in a microwave-safe... - 49.3568
GETTING READY
1) Preheat oven to 350°.
2) Grease a 8x8x2" pan and place aside.
MAKING
3) In a saucepan, scald milk by adding sugar.
4) Allow the milk to cool down until warm.
5) Add yeast to dissolve in warm milk of 110° to 115° temperature.
6) In a large... - 48.7727
GETTING READY
1. Preheat the oven to 425°F.
2. Brush 8-inch square, 2-inch deep baking pan with vegetable oil or cooking spray.
3. Cut corn kernels with a sharp knife, collecting them in a bow. Set aside.
MAKING
4. In a mixing bowl, sift together the... - 48.6936
Corn bread is recipe which goes well with a lot of dishes, mainly the meat dishes. You can serve it soups, chili or plain. It tastes good anytime. - 48.2172
GETTING READY
1)Preheat the oven to 400 degrees.
MAKING
2)Take a bowl, and combine the cornmeal,eggs, salt,sugar, oil, baking powder and flour.
3)Aadd the 1/2 cup of milk,and mix well.
4) Add the remaining milk, sour cream or the buttermilk.
5)Once... - 48.1264
MAKING
1. Dissolve sugar in hot water, add yeast, mix thoroughly and allow to stand till surface rises and keep on heat at 70 degrees.
2. Take a large bowl, add salt, milk, butter and beat thoroughly.
3. Add cornmeal, beaten egg and molasses and whisk... - 47.8244
Pineapple corn bread will give a nice sweet taste. If you wish, it can be served as a dessert with some whipped cream or serve pineapple corn bread plain at the snack time. - 47.7765
GETTING READY
1) Preheat the oven to 350°.
2) In a medium bowl, add cornmeal, baking powder, and salt to mix. Prepare a well in the center.
3) In another medium bowl, add eggs, cream-style corn, milk, and oil to combine.
4) Pour this egg mixture into the... - 47.6813
GETTING READY
1) Preheat the oven to 400°.
2) In a medium bowl, add cornmeal, corn, buttermilk, cheese, eggs, oil, onion, and peppers to stir and combine.
MAKING
3) Use a 10-inch oven-safe skillet to melt the shortening in the preheated oven for 5 to 7... - 47.49
GETTING READY
1. Preheat the oven to 425°F.
2. Grease an 8-inch square 2-inch deep baking pan with vegetable oil or cooking spray.
MAKING
3. In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Stir in the cornmeal,... - 47.3736
GETTING READY
1. Preheat the oven to 325°F
2. Grease a 1 ½ - quart casserole with oil or butter.
MAKING
3. In a saucepan, combine cornmeal and 2 cups milk.
4. Place pan over and medium flame.
5. Stirring, cook cornmeal until all the milk is absorbed and... - 46.8396
GETTING READY
1) Preheat oven to 325°.
2) In a bowl, add all the flours to mix well.
3) Drizzle honey, water and oil, and thoroughly combine.
4) Add vanilla, orange peel and juice, raisins and cranberries. Mix properly.
MAKING
5) Use an oiled 9" x 5" loaf... - 46.8085
GETTING READY
1) Preheat oven to 400 °F.
MAKING
2) Take a medium size saucepan and boil water in it. Stir in corn, green pepper, and onion. Bring to a boil. Reduce heat and cover. Simmer for 3 to 5 minutes or until vegetables are tender. Drain and set aside... - 46.7665
Preheat an oven to 425°F (220°C).
Position a rack in the middle of the oven.
Butter an 8-9-inch (20-23-cm) square baking pan that is 1 1/2 inches (4 cm) deep.
Fill a large saucepan three-fourths full with water and bring to a boil.
Add the corn and cook for... - 46.7508
Corn bread is a classic recipe you will enjoy at the snack time. You can pack this in kids tiffin and serve with tea or coffee. Bake this bread and enjoy!! - 46.6628
GETTING READY
1) Preheat oven to 400 degree.
2) Use a 12-inch pizza or torte pan, to grease evenly.
MAKING
3) In a skillet, add meat to brown over medium heat. Discard the fat.
4) Add onion, garlic, and green pepper to the skillet.
5) Saute the vegetables... - 46.4642
Are you looking for a yummy Corn Bread Stuffing recipe? A delicious Side Dish, this one completes your spread! I typically like to serve it stuffed in a turkey, but any suggestions are welcome!! - 46.2321
Skillet corn bread is a classic most of us have grown up eating it. This is a recipe which probably moms and grand moms. Try this recipe and judge if you too can create the same magic as they did. Enjoy the skillet corn bread. - 45.7835
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.Combine flour, cornmeal, salt, sugar and baking powder and sieve them together.
3.Whisk egg white, oil and milk.
4.Put the egg white mixture into the flour mix and mix to make the batter moist.
5.Take... - 45.7815
1 Preheat the oven to 180°C, 350°F,gas4.
2 Put the cornmeal in a bowl and sift in the flour and baking pow- der.
Blend in the salt and desic- cated coconut.
3 Cream the butter or mar- garine with the sugar until fluffy.
Blend in the flour mixture and... - 45.5272
MAKING
1)In a bowl, add cornmeal and sugar together.
2)In another bowl, add blend eggs, milk and oil.
3)Stir this mixture into cornmeal mixture and stir until smooth.
4)Take a greased 9 x 1 1/2- inch round baking pan and put the mixture into it.
5)In a small... - 45.3556
1. Preheat oven to 400 degrees.
2. Combine flour, cornmeal, baking powder, salt, and baking soda.
3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites.
4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175
GETTING READY
1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together.
2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly.
3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to... - 44.7616
Heat the oven to 400 degrees.
Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray.
Stir together the cornmeal, flour, baking powder, baking soda and salt.
In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366
GETTING READY
1) Preheat the oven to 350°F and grease a 8 X 8-inch baking dish.
2) Soak the dried apricots in water, drain and chop them finely.
MAKING
3) In a large bowl, mix together cornmeal, brewer's yeast, lecithin granules, baking soda and... - 44.2915
The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 44.2786
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well.
3) Knead the dough on a floured surface and roll into 1/8-inch... - 44.2743
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Take a bowl, and mix all-purpose flour, cornmeal, salt, baking powder and sugar and set aside.
3. Take a bowl and combine milk, eggs and vegetable oil.
4. Combine the wet and dry ingredients and stir... - 44.2639
1 Preheat the oven to 375° F.
Lightly grease a 13"x9"x 3" baking pan and set aside.
In a 12-inch skillet, heat the oil over moderate heat.
Add the onion and saute, stirring frequently, for 5 minutes or until softened.
Add the green, red, and jalapeno peppers... - 43.8957
Preheat the oven to 325° F. [160° C.].
Put the pork in a shallow pan that is just large enough to hold it easily, and roast it for one hour.
Meanwhile, mix the corn-bread and biscuit crumbs, sage, salt to taste, pepper and parsley.
Heat the oil or drippings... - 43.8737
Pork roast with cornbread and oyster stuffing is an oven cooked pork recipe. Prepared with pork loin roas, it is stuffed with a cooked filling of corn bread, oysters, and vegetables flavored with garlic and fennel. Served with sides of choice, it is filling... - 43.8096
Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed... - 43.7788
GETTING READY
Preheat the oven to 425°F.
MAKING
1) Sift the flour, baking powder, sugar and salt and then mix in the cornmeal.
2) Add the eggs, evaporated milk, water and margarine.
3) Mix well till the dry ingredients are dampened.
4) Empty the mix into 2... - 43.7286
GETTING READY
1) Preheat oven to 350°F and grease a baking dish, if consumed as without turkey.
MAKING
2) Combine all ingredients in a mixing bowl.
3) Thoroughly mix the ingredients.
4) Place the mixture in the baking dish.
5) Place the dish, inside the... - 43.6374
Enjoy jalapeno corn bread with your main course. One of the recipes you will relish. There different recipes to make corn bread but this one is just amazing. It has balanced flavor of cheese and jalapenos. - 43.334
GETTING READY
1) Preheat the oven to 375°F .
MAKING
2) In a large bowl, mix the corn bread, biscuits and rice together.
3) In a small bowl, soak the onions in the 1/2 cup water for about 10 minutes.
4) Add to the bread mixture along with the celery, pepper,... - 43.288
Stir gelatin into cold water and dissolve over low heat.
Combine dry ingredients.
Set aside.
Beat egg.
Slowly add oil and honey.
Stir in half of cornmeal mixture.
Add gelatin and remaining cornmeal.
Stir just to mix.
Pour batter into well-greased... - 43.1757
GETTING READY
1) Preheat the oven to 400°.
2) In a medium bowl, add eggs, sour cream, cream-style corn, 1/4 cup oil, and salt to combine.
3) Stir in self-rising cornmeal to the egg mixture and combine to smooth and moist.
MAKING
4) In a 10-inch oven-safe... - 43.1378
In saucepan heat soup, milk, peas, pimiento, and turkey.
Put in shallow 2-quart baking dish.
Mix flour, cornmeal, baking powder, and salt.
Cut in shortening.
Mix egg and milk; add to dry ingredients; mix well.
Pour over turkey mixture.
Bake in preheated hot... - 43.0897
GETTING READY
1. Preheat oven to high.
MAKING
2. Whisk egg, mix in 1 cup of milk followed by the sieved mixture of flour, corn meal, baking powder, sugar and salt and stir well.
3. Take a frying pan, melt shortening. Add the egg mixture. Add rest of the... - 43.0509
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Take a medium saucepan and mix cornmeal and salt in it.
3) Add water to this and stir well.
4) Pour in milk slowly, stirring until smooth.
5) Cook the mixture over low heat, stirring constantly, until... - 43.002
GETTING READY
1) Preheat oven hot to 425°F.
MAKING
2) Take a 1-quart casserole and crumble sausage in it.
3) Cook at Convection (450°F) for 6 - 8 minutes and stir in between.
4) Crumble cornbread into crumbs.
5) Mix well corn bread, celery, onion and... - 42.9865
GETTING READY
1. Preheat oven hot to 425°.
2. Sieve dry ingredients together.
MAKING
3. To the dry ingredients stir in eggs and cream.
4. Whip the mixture until smooth.
5. Pour into 9" square pan.
6. Bake for 30 minutes.
SERVING
7. Serve warm. - 42.8929
1. Grease with melted butter a 10 x 8 x 2 inch baking pan.
2. Heat oven to 400°F.
3. Stir 1 tablespoon melted butter, eggs and sugar into the milk until fully mixed.
4. In a large bowl, combine flour, corn meal, baking powder and salt. Mix thoroughly.
5.... - 42.8784
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a 6 inch cast-iron or non-stick skillet with metal or detachable handle, add oil and bake for about 2 minutes, until heated.
3) In a small bowl, mix all but 1 teaspoon cornmeal, flour, sugar, baking... - 42.7929
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Well-grease a 13x9-inch shallow tin.
MAKING
3) Sift together the flour, sugar, baking powder and salt into a mixing bowl and stir in the cornmeal.
4) Slightly beat the eggs and add it to the dry... - 42.762
Beef-Filled Corn Bread Squares! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Beef-Filled Corn Bread Squaresis definitely the recipe for you. Beef-Filled Corn Bread Squares is a unique dish that your guest will... - 42.7321
GETTING STARTED
1. Preheat oven to 350°F.
MAKING
2. Take a bowl and add sugar and butter into it. Blend in corn and eggs.
3. Take another bowl and add cornmeal, flour and baking powder. Combine dry mixture with butter mix and stir them lightly. Add... - 42.71
GETTING READY
1. Grease an 8-inch square baking pan with butter or oil.
2. Preheat the oven to 425 °F.
MAKING
3. In a mixing bowl, combine the dry ingredients.
4. In a measuring jar, blend the egg, milk and vegetable oil.
5. Pour the liquid into the dry... - 42.6412
GETTING READY
1. In 8-1/2-inch ceramic ring mold, grease the inner surface.
2. In a mixing bowl, blend eggs, sour cream and mix.
3. Drain corn.
4. Add corn to egg mixture.
MAKING
5. In the greased ceramic ring, pour half of the batter.
6. Add chilies and... - 42.5749
Jalapeno Bacon Corn Bread has a fine taste. Jalapeno Bacon Corn Bread gets its taste from bacon mixed with cornmeal and flour. Jalapeno Bacon Corn Bread is inspired by food joints worldwide. - 42.5512
GETTING READY
1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin.
2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix.
3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.5342
Dressing: In large skillet, melt butter over medium heat; cook onion and garlic for 5 minutes or until tender and fragrant, stirring frequently.
Add celery, green peppers, chilies,salt and pepper; cook for 10 minutes or until softened.
Stir in corn... - 42.3494
Mix well first seven ingredients.
Set aside.
Saute ground meat.
Drain well on absorbent paper.
Prepare and place in separate mounds the onion, cheese and peppers.
Grease 10-inch iron skillet.
Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103
Heat oven to 450 degrees.
Grease a 13 X 9 1/2 X 2-inch cake pan generously.
Put in oven to heat while mixing batter.
Beat eggs.
Stir in milk and oil.
Sift flour, baking powder, salt, sugar and soda together into first mixture.
Add corn-meal and beat together... - 42.2949
MAKING
1)In a bowl, sift flour, soda and salt together and add cornmeal.
2)In another bowl, beat egg and buttermilk together and then add shortening.
3)Add this mixture to the dry ingredients and stir just until mixed.
4)Take a hot 8- inch square pan and pour... - 42.2347
Grease 8-inch (1.5 L) ring mould.
Line bottom with waxed paper; grease.
Set aside.
In large bowl, stir together flour, cornmeal, cheese, baking powder and salt.
In separate bowl, beat together eggs, milk and oil; stir into dry ingredients just until... - 42.2277
GETTING READY:
1) The oven is preheated to 375 degrees C.
2) A 9-inch square pan is greased.
MAKING:
3) All the dry ingredients are mixed together in one bowl.
4) All the wet ingredients are mixed in a second bowl.
5) The wet mixture is poured into the bowl... - 42.0086
Soak, drain and chop the apricots finely.
In a large mixing bowl, combine cornmeal, brewer's yeast, lecithin and baking soda; toss apricots with the dry ingredients.
In a separate bowl, combine oil, buttermilk, yogurt and egg yolks.
Beat the egg whites until... - 41.9732
Mix dry ingredients together well.
Heat shortening in skillet. (Use a large skillet or two small ones.)
Beat eggs really well.
Pour buttermilk into beaten eggs.
Pour this mixture into dry ingredients and mix well.
If necessary, add more buttermilk.
Be... - 41.8655
Trim all but a thin layer of fat from chops.
In a frying pan render some of the fat to coat pan lightly; discard excess fat.
Rub 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper into pork.
Saute pork over medium heat until browned on both... - 41.8508
Melt Fleishmann's Margarine in a large skillet.
Add onions, garlic and chili powder.
Cook over medium heat, stirring occasionally, until onions are tender.
Remove from heat, stir in Planters Cocktail Peanuts and pepper.
Prepare corn bread mix according to... - 41.8174
Preheat oven to 375°F.
Combine flour, sugar, baking powder and salt.
Mix in cornmeal, and make well in center.
Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined.
Pour into greased 8-inch square cake pan.
Bake 25-30... - 41.6408
Pre-heat oven to 425 degrees.
Have ready an oblong pan 13 X 9 1/2 X 2 inches.
Sift flour, cornmeal, sugar, baking powder and salt together into a bowl.
Add corn flakes and stir lightlv with a fork.
Beat milk and eggs together well with a fork.
Add to dry... - 41.4872
For Corn Bread, heat oven to 400°F.
In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk.
In medium bowl, combine remaining Corn Bread ingredients.
Stir flour mixture into Light Sour Cream mixture just until moistened.
Spread into... - 41.4552
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Follow the instructions on the package to bake the cornbread.
3. Cut into 4 squares, split, and place the bottom halves on an ovenproof platter.
4. Prepare a mixture of beef chuck with onion, salt, and... - 41.3562
GETTING READY
1. In a large bowl, tip in all the dry ingredients and mix well
2. Grease and prepare a lightly oiled 8 X 8-inch (20 X 20-cm) baking pan
3. Preheat the oven to 75°F (190°C.)
MAKING
4. In the food processor bowl, tip in the corn and... - 41.2016
If your neighbours like cornmeal, they will love Raised Multigrain Corn Bread. My girls friend had made this Raised Multigrain Corn Bread and I loved it instantly. - 41.1248
Preheat oven to 400 degrees.
Mix all ingredients except oil.
Put cooking oil in iron skillet that will be used to bake corn bread.
Heat oil in skillet and pour into mixture as the last ingredient in mixture.
Pour mixture back into iron skillet in which oil... - 41.1192
GETTING READY
1) Heat the oven to 450°F.
MAKING
2) In a medium bowl, combine together the cornmeal, salt, and baking soda, whisk well.
3) In another bowl, whisk together the milk or buttermilk and egg.
4) Add the milk mixture to the cornmeal and whisk until... - 41.0665
1.
Preheat oven to 425°.
2.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine first 4 ingredients (through salt).
Combine buttermilk, oil, and egg; stir with a whisk.
Add to flour mixture, and stir just until... - 40.977
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Take a large mixing bowl, transfer stuffing into it.
3. Add butter to water and melt.
4. Empty over filling and toss well.
5. Using a disc fitted to a mixer bowl with slicing side facing up, slice... - 40.9445
Melt the butter in a large skillet.
Add the onion and saute for about 5 minutes or until golden brown.
Add the ground chuck and cook over medium heat, stirring frequently, for about 5 minutes or until browned.
Add the chili powder, salt, pepper, olives and... - 40.9175
Getting ready
1.Start by slicing the bread
MAKING
2.In a slow oven, brown the bread lightly
3.Now shred it finely and mix properly with remaining ingredients
4.In a bowl, moisten with warm water until it will just hold together
SERVING
5.Serve as a filling in... - 40.903
GETTING READY
1) In a large bowl, sift together all the dry ingredients.
MAKING
2) In another bowl, combine all other ingredients, add to the dy ones, blend well, shape and place in a greased pan
3) Bake in the... - 40.8618
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Beat the eggs well till they are light.
3) Add the buttermilk and melted Crisco and stir well.
4) Combine together all the remaining ingredients, mix well and beat into the buttermilk... - 40.8558
Preheat oven to 350 degrees F.
Using your fingers, break corn bread into coarse crumbs and spread on a baking sheet.
Bake for about 35 minutes, or until golden brown.
Spread walnuts on pie plate and bake for about 10 minutes, or until fragrant.
Let cool and... - 40.8175
GETTING READY:
1) Oven is preheated to 450 degrees C.
2) A cookie pan (about 9-inch square) is greased and kept ready.
MAKING:
3) Cornmeal is combined with baking powder and salt.
4) Meanwhile, sour milk, egg, rosemary and olive oil are beaten.
5) This... - 40.7724
GETTING READY
1 Lightly grease a 20-cm (8-inch) square baking tin, with the butter or margarine.
2 Preheat the oven to 400°Fahrenheit. (200°c / Gas Mark 6)
MAKING
3 In a medium mixing bowl, sift the corn meal, flour, baking powder and salt.
4 Add... - 40.7683
In a large bowl, combine flour, cornmeal, baking powder and salt.
In another large bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
Pour the batter into two greased 13-in.x g-in.x 2-in.baking pans.
Bake at 425° for 15-20... - 40.7482
Preheat oven to 350°F.
Dissolve dry yeast in lukewarm water and allow to stand for ten minutes.
Combine in a mixing bowl: corn meal, oat and soy flours, skim milk powder, salt and nutritional yeast, if desired.
Combine honey, oil and beaten eggs and add to... - 40.7378
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
GETTING READY
1) Preheat oven to 400°.
2) In a bowl, add water and honey.
3) Combine all the dry ingredients.
4) Combine the liquid ingredients with dry ingredients. Stir until the mixture becomes just combined.
MAKING
5) Use a 10" cast iron skillet to oil... - 40.4417
In a 450° oven, heat butter in an 8-inch-square pan or a 9-inch pie tin until pan is hot and butter is melted.
Set aside.
Whirl carrots in blender or food processor with steel blade.
Add buttermilk and egg and blend one minute more.
In a large bowl, combine... - 40.3553
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and scald milk in it. Add cornmeal and cook over boiling water to reach the desired consistency.
3) Stir in baking soda, eggs and salt.
4) Melt bacon drippings in a heavy iron skillet and... - 40.2975
MAKING
1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted.
2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended.
3) Gradually stir in the beer and Worcestershire sauce,... - 40.2257
Crumble bread and toast.
Add all ingredients together.
Use some of this and stuff your turkey or chicken, including the craw.
Sew the bird together.
Do not over-stuff.
The rest of the stuffing is to be placed in a roaster and baked at 325 degrees until... - 40.2162
Heat oven to 425°F.
Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly.
Combine oat bran, corn meal, flour, sugar, baking powder and salt; add milk, oil and egg white, mixing well.
Pour into prepared pan.
Bake 20 to... - 40.1213
GETTING READY
1) Preheat the oven to 425 degree.
2) Use an 8-inch-square baking pan, to grease.
MAKING
3) In a bowl, add egg and milk together.
4) Beat the mixture.
5) Lightly stir the egg mixture into the Corn Bread or Corn Muffin Mix. The mixture should be... - 40.1122
GETTING GREADY
1) Preheat oven to 325 degree.
MAKING
2) Prepare corn bread mix according to package direction, cool, and crumble.
3) Stir in bread cubes, sage, onion, sprinkle salt and pepper and mix well.
4) Season the inside of the bird with salt and spoon... - 40.0002
MAKING
1. Take a heavy skillet, add sausage and using a fork, break up and sauté for 20 minutes till it turns slightly brown and well cooked. Using a slotted spoon, transfer to a large bowl. Keep 1.4 cup of drippings in the skillet.
2. Add celery and onions... - 39.7973
Combine onions and Parmesan cheese.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until... - 39.7893
Cornbread stuffing is a meaty stuffing prepared with sausage meat and cornmeal. Herbed and made with added eggs and milk for a moist stuffing, the cornbread stuffing recipe can be used for poultry or other meats of choice. - 39.7606
GETTING READY
1) Preheat the oven to 350°F. Grease a 2-quart casserole dish.
MAKING
2) In a saucepan, add in the corn meal and water. Let the mixture come to a boil.
3) Keep stirring till the mixture starts to thicken.
4) Take the pan off the heat. Add in... - 39.7176
GETTING READY
1. In a large bowl, add all the dry ingredients and mix with a fork.
MAKING
2. In a small bowl, beat eggs into the buttermilk. Stir into the dry ingredients to make a smooth batter.
3. Pour melted shortening into the cornmeal mixture. To... - 39.7089
This Corn Bread Mix is extremely handy ! I use this for breading meat dishes and also for making cutlets ! Try out this Corn Bread Mix in different ways and tell me in which way you liked it best. - 39.6708
Preheat the oven to 400° F.
Sift the corn-meal, flour, baking powder, and salt into a large bowl.
In another bowl, beat the milk, egg, or egg substitute, and oil.
Put the butter in a 10-inch cast-iron frying pan over low heat until it is sizzling.
Pour the... - 39.5801
This Honey Corn Bread is no ordinary bread ! Enriched with honey, corn and whipped cream, this bread is a tastier option for a meal or breakfast in comparison to the ordinary version. Try this Honey Corn Bread and share with me your views about it. - 39.5341
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a saucepan, combine cornmeal with 3/4 cup cold water, also stir in 1 cup boiling water
3.Keep stirring constantly, boil it and cook for 10 minutes
4.In a bowl, place this mixture and... - 39.3254
Dissolve yeast in warm water.
Combine 1/4 cup liquid Butter Buds, molasses, salt, and cornmeal until it resembles brown sugar.
Add yeast/warm water mixture to cornmeal mixture.
Add half the hot water and 2 cups flour and blend.
Add 2 1/2 cups flour and... - 39.2915
1. Prepare Whole-Kernel Corn-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into... - 39.248
Sift first 7 ingredients.
Add cornmeal and nuts; stir well.
Add egg, milk, and 1 tablespoon melted butter.
Blend to make a batter.
Put 1 tablespoon butter in a 7-inch iron skillet.
Heat skillet in preheated hot oven (400°F.), then brush heated butter on... - 39.2336
Preheat oven to 425°F.
Grease 8-inch square metal baking pan.
Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl.
Add onion and herbs and blend well.
In another bowl, beat milk, butter and egg until foamy.
Add dry ingredients and stir just... - 39.2027
MAKING
1) Sift together the flour, sugar, cornmeal, baking powder and salt in a medium bowl.
2) In the center of the dry ingredients, make a well.
3) Into the well, turn the milk, egg and melted butter or oil till the dry mixture is just moistened.
4) Into a... - 39.175
Combine beaten eggs, milk, soft bread crumbs, and chopped onion.
Add the ground ham; mix well.
Pat mixture into a 12 x 7 1/2 x 2-inch baking dish.
Bake at 350°for 30 minutes.
Remove from oven; drain off any excess fat.
Spread the apricot preserves over top... - 39.1019
GETTING READY
1. Preheat oven to high before baking.
MAKING
2. Mix all the dry ingredients and sift them. Mix in shortening, milk and eggs and beat the mixture thoroughly.
3. Take a shallow pan, grease it, pour in the mixture and bake for about 25 minutes... - 39.059
Put 6 oz.(1 1/4 cups) cornmeal, the salt, sugar and boiling water into a large bowl and beat until smooth.
Stir in the oil and leave until lukewarm.
Cream the yeast with the warm water then stir into the cornmeal.
Stir in 4 oz.(1 cup) flour.
Beat thoroughly... - 39.0489
Sift dry ingredients.
Add nuts; stir well.
Add egg, milk, and 1 tablespoon melted butter.
Blend to make a batter.
Put remaining 1 tablespoon butter in a 7-inch iron skillet.
Heat skillet in preheated hot oven (400°F.), then brush heated butter on sides and... - 38.9964
GETTING READY
1) Beat egg yolks with 2 tbsp water and beat until thick.
MAKING
2) In a large mixing bowl, add cornmeal, carrots, oil , honey and salt; stir in boiling water and blend well.
3) Stir in the beaten egg yolks into the mixture , then fold in the... - 38.9103
Preheat oven to 425 degrees.
Grease 9-inch cast-iron skillet and preheat in oven.
Combine cornmeal, flour, baking soda, sugar and salt in bowl.
Add buttermilk, egg, bacon and pepper; mix well.
Pour batter into heated skillet.
Bake for 20 minutes or until... - 38.6853
old fashioned corn bread is plain corn bread baked in muffin tins for individual servings. Crsipy on the outside and moist on the inside this classic corn bread recipe made with yellow cornmeal and buttermilk is perfect for serving at lunches or dinner,... - 38.6605
In 3-quart casserole dish, combine celery, onion and butter.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 10 to 11 minutes, or until... - 38.6291
Preheat oven to 375.
Combine corn muffin mix, onion, and peppers; stir in corn, egg and milk. Fold in cheese until completely mixed.
Spoon batter into greased muffin baking dish. Sprinkle bits of cheese in top of each muffin.
Heat 12 to 14 minutes or until... - 38.5912
In small saucepan cook chopped celery and onion, covered, in chicken broth till vegetables are tender, about 5 minutes.
Do not drain.
In large bowl combine eggs, mayonnaise or salad dressing, poultry seasoning, sage, salt, giblets, and vegetables with... - 38.5352
In bowl, beat cheese with sugar; beat in eggs, one at a time, beating well after each addition.
Combine cornmeal, flour, baking powder and salt; stir into cheese mixture along with green onions, chilies and red pepper just until combined.
Spoon into greased... - 38.5047
Preheat oven to 400°.
Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler.
Cook over boiling water 10 minutes, stirring occasionally.
Cool to lukewarm; stir in eggs.
Add soda and water; stir briskly (will foam up).
Stir in... - 38.4878
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Combine together the flour, corn meal, sugar, salt, baking powder.
3) Add the oil, egg nad milk substitute and beat well for about one minute.
4) In a greased 8-inch pan, bake the mixture... - 38.4354
1. Preheat a 400°F/200°C/Gas 6 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease.
2. Sift the flour, sugar, salt and baking powder into a mixing bowl.
3. Add the cornmeal and stir to blend. Make a well in the centre.
4. Whisk... - 38.3233
Mix all of the above stuffing ingredients.
Grease catfish with olive oil inside and outside.
Pat on red cayenne pepper and salt.
Stuff cavity with dressing.
Baking time depends on the size of fish.
Flesh should flake off bones when done.
You can cook any... - 38.2683
Combine cornmeal, flour, baking powder, onion, and salt.
Blend corn, chilies with liquid, milk, eggs, and oil.
Stir into cornmeal mixture until combined.
Add sausage and stir to mix.
Pour into greased 9-inch square baking dish.
Sprinkle with cheese.
Preheat... - 38.2667
Combine onions and Parmesan cheese.
Place mixture in well-greased 9-inch microwave-safe baking ring.
Turn ring to coat sides and bottom; set aside.
In large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt.
Add egg, milk and oil; stir until... - 38.2031
MAKING
1. In a skillet, melt the butter or bacon drippings.
2. Add onion and celery. Saute over medium low heat until soft and limp.
3. Take pan off the heat and stir in seasonings.
4. Add cornbread and bread crumbs and toss to mix thoroughly.
5. Stir in... - 38.1339
Mix the buttermilk and sugar and cool to lukewarm.
Add the yeast and stir until dissolved.
Sift cornmeal, whole wheat flour, salt and milk together and stir in wheat germ.
Add eggs and drippings to milk mixture and mix well.
Stir in the cornmeal mixture.
Pour... - 37.9407
GETTING READY
1. Butter or oil a 9-inch square baking tin.
2. Preheat the oven to 400°F.
MAKING
3. In medium size mixing bowl, combine the first three ingredients and blend well.
4. Gradually add the corn muffin mix while stirring to mix thoroughly.
5.... - 37.8427
Fry sausages until partially cooked just to remove excess fat.
Arrange in a lightly greased 8-inch-square bake pan.
Sift dry ingredients together into a bowl.
Stir in a well-combined mixture of egg, milk, shortening, banana.
Beat until smooth, approximately 1... - 37.8175
In small saucepan cook chopped celery and onion, covered, in chicken broth till vegetables are tender, about 5 minutes.
Do not drain.
In large bowl combine eggs, mayonnaise or salad dressing, poultry seasoning, sage, salt, giblets, and vegetables with... - 37.7972
Combine all ingredients in the order mentioned.
Mix well.
Pour mixture into well-greased 8-inch square pan.
Bake in preheated hot oven (400°F.) for 30 to 35 minutes.
Cut into squares and serve warm with butter. - 37.7931
Preheat oven to 375 °F (190 °C).
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a bowl, sift first 4 ingredients.
Mix in cornmeal.
Make a well in the center.
Set aside.
In a second bowl, beat egg.
Fold in milk and butter.
Pour liquid into the... - 37.7697
In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs.
In a small bowl, combine milk and eggs; stir into dry ingredients just until blended.
Pour into a greased 13-in.x 9-in.x 2-in.baking... - 37.7484
1. To prepare sauce, combine first 5 ingredients in a food processor, process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid, discard solids. Cover and chill.
2. To prepare the topping, combine 1 cup each raspberries,... - 37.6617
Preheat oven to 400 degrees.
Brown the ground steak in a skillet.
Add the soup, onion and Worcestershire sauce and simmer for 5 minutes.
Sift the flour, corn-meal, baking powder and salt together into a medium bowl.
Add the oil and milk and beat until... - 37.6306
MAKING
1 In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.Add eggs and milk,stir to make a smooth batter. Add in bacon drippings.
2 Into two greased 8x8x2-inch baking pans,pour the mixture.
3 Bake in a hot oven at 450 degrees farenheit... - 37.5809
1. Preheat a 400°F/200°C/Gas 6 oven. Line the bottom and sides of a 9 in (23 cm) square cake tin with greaseproof paper and grease lightly.
2. With a sharp knife, finely chop the chillies and set aside.
3. In a large bowl, whisk the eggs until frothy, then... - 37.4412
Set Power Select at HIGH.
In 2-quart oblong baking dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice.
Add remaining ingredients; combine thoroughly.
Set Power Select at MEDIUM-LOW.
Heat, covered, 10 to 11... - 37.2347
MAKING
1. In a large bowl, mix together the dry ingredients and toss in the blueberries, coating them well
2. In another bowl, combine eggs, maple syrup and yogurt and beat them all, adding them to the dry ingredients
3. Ina lightly greased 8"X8" baking pan,... - 37.1669
Preheat oven to 4°F.
Grease a 9-inch square baking pan or cornbread pan.
In a mixing bowl, stir together cornmeal, flour, sugar, bacon, baking powder, and salt.
In a separate bowl, beat eggs, milk, and 4 tablespoons bacon drippings until blended.
Add to dry... - 37.1617
You just cannot overlook the yummy Skillet Corn Bread. My whole family is addicted to the wonderfully delicious Skillet Corn Bread. Try them ! - 37.1084
Mix together the flour, cornmeal, baking-powder, sugar and salt in a large bowl.
Beat the eggs, melted butter and milk together and stir it into the dry ingredients.
Blend well, then pour the mixture into a greased 23 cm/9 inch square baking-tin and bake at... - 37.0099
Sift flour, corn meal, sugar, baking powder, baking soda and salt together into a large mixing bowl.
In a medium sized bowl beat the egg.
Add the sour milk to the egg and blend together well.
Add milk mixture to flour mixture.
Stir to combine.
Add melted... - 36.9687
Sift together the flour, sugar, baking powder, and salt.
Mix in the cornmeal.
Combine the well-beaten egg, milk, and fat.
Add to the dry ingredients, stirring just enough to incorporate the flour.
Pour into a well greased cake tin 10" x 14".
Bake at 425... - 36.9309
Preheat oven to 400°.
Coat a 9-inch cast iron skillet with cooking spray; add 2 teaspoons oil.
Place skillet in oven for 8 minutes.
Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl.
Combine corn and next 6 ingredients in a bowl; stir... - 36.8514
Dissolve the yeast in warm water.
Combine the milk, sugar, shortening and salt in a bowl and stir in 3 cups flour.
Add the eggs, yeast and cornmeal and stir.
Add remaining flour and mix well.
Knead on a floured surface for about 10 minutes or until... - 36.8161
Place the shortening in an 8 inch cast iron skillet and place the skillet in the oven.
Turn oven temperature to 425 degrees; shortening will melt while oven is preheating.
Combine the cornmeal, sugar, salt, yogurt, flour, baking powder, milk, eggs and dill... - 36.7939
Sift dry ingredients; stir in 1 cup plus 2 tablespoons milk and the egg.
Mix only enough to dampen dry ingredients.
Melt butter in 8-inch square pan and pour mixture into pan.
lust before baking, pour remaining 1/2 cup milk over batter; do not stir.
Bake in... - 36.7651
This Corn bread is one healthy meal option that you have at your disposal. Its so easy to make. Try this Corn Bread out for a meal and let me know if you like it. Your suggestions for the Corn Bread are welcome. - 36.739
Preheat oven to 400°.
Melt margarine over medium-high heat in a nonstick skillet coated with cooking spray.
Add corn and bell pepper; saute 8 minutes or until corn is lightly browned and pepper is tender; stir often.
Let cool.
Combine vegetable mixture,... - 36.6635
1. In a small saucepan simmer the celery and onion in the 1/4 cup chicken broth till tender. In a medium mixing bowl combine the undrained celery mixture, raisins, dillweed, and salt. Add the corn bread and beaten egg white; toss gently till mixed. Drizzle... - 36.4173
Drain salmon; save liquid.
Flake salmon; distribute evenly over bottom of shallow 1 1/2 quart casserole.
Combine soup, salmon liquid, and green beans in saucepan; heat.
Pour soup mixture over salmon.
Combine corn-muffin mix, green pepper, and mustard in... - 36.2909
Mix milk, corn bread mix and sugar; set aside.
Brown beef and onion; add soup, water and seasonings.
Mix and simmer for 15 minutes.
Pour into large skillet or 9-inch baking dish.
Top with corn bread batter and bake at 350 degrees for 18 to 20 minutes. - 36.2595
1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside.
2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323
1. Preheat the oven to 425°F. Generously grease a 10-inch cast-iron skillet or other heavy skillet (cover the handle of the second type with foil) and place in the oven to heat.
2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking... - 36.0989
Heat oven to 375°.
Stir boiling water into cornmeal in 3-quart bowl; continue stirring until smooth.
Blend in margarine and egg yolks.
Stir in milk, cottage cheese, salt, baking powder, the spices, corn, cheese and onion.
Beat egg whites just until soft... - 35.9525
Prepare Southern Corn Bread; cool.
Crumble enough corn bread to make 6 cups.
Cook celery and onion in broth for 5 minutes; cool.
Mix eggs, poultry seasoning, salt, vegetables with broth, and corn bread.
Use to stuff an 8-pound turkey or bake in 1 1/2-quart... - 35.9127
Mix all dry ingredients in a large mixing bowl.
Make a well in the center.
Combine eggs, milk, and butter and add to the dry ingredients.
Stir until smooth.Butter an 8-inch-square baking pan.
Pour in the batter.
Place in a 425° F oven and bake 25-30 minutes,... - 35.8286
Stir together cereal, flour, cornmeal, sugar, baking powder, and salt.
Add eggs, milk, molasses, and shortening.
Beat with rotary beater just till blended; do not overheat.
Turn into greased 9x9x2-inch baking pan.
Bake in 425° oven for 25 to 30... - 35.7996
Blend milk and mustard and add beaten egg.
Combine corn muffin mix and Parmesan cheese.
Add milk mixture, stirring till just mixed.
Pour into 8 x 8 x 2-inch baking pan.
Bake in a hot oven (400°) for 18 to 20 minutes.
Sprinkle Cheddar cheese evenly over the... - 35.6475
MAKING
1. Mix all ingredients well, pour into greased slow cooker and cook on Low 6 hours such that toothpick inserted in center comes out clean.
SERVING
2. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. - 35.6248
1. ln a 12-inch nonstick skillet, brown the sausage over moderate heat for 5 minutes and transfer to a large bowl. Melt the butter in the skillet, add the celery and onion and saute for 5 minutes or until tender. Transfer to the bowl; toss with the corn pone,... - 35.2683
MAKING
1) In a bowl, add all the dry ingredients.
2) Combine thoroughly.
3) Use a pastry blender, two knives, or fingers, to cut in shortening.
SERVING
4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months. - 35.2438
1. Preheat oven to 400°.
2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 34.9234
Beat whites of eggs until stiff but not dry; add buttermilk to yolks and beat until light and fluffy.
Sift flour, soda, baking powder, sugar and salt together.
Then add cornmeal.
Add this to yolk and buttermilk mixture, a little at a time, beating all the... - 34.8767
In heavy saucepan, heat oil over medium heat; cook onion, garlic, cumin, oregano, 2 tsp (10 mL) chili powder and paprika for 5 minutes or until onion is softened.
Add meat and cook, stirring to break up, until no longer pink.
Add tomatoes and their juices,... - 34.8125
Sift the cornmeal, flour, sugar, and salt.
In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers.
Stir into the cornmeal mixture just until combined.
Fold in 1 1/4 cups of the cheese.
Pour the batter into a hot... - 34.7778
This savory cornbread stuffing is a meaty poultry stuffing mix made with vegetables and mushrooms. Prepared with browned sausage combined with the vegetables and cornbread with poultry seasoning to taste, the corn bread stuffing can be stuffed and roasted... - 34.7085
Drain and chop the jalapeno peppers.
Place in a bowl.
Add remaining ingredients and mix well.
Pour over meat mixture.
Bake at 350 degrees for 1 hour.
Invert on a serving platter. - 34.6045
Preheat oven to 400° F.
Sift flour, corn meal, baking powder, salt, and, if you like, sugar into a bowl; beat egg with milk and oil just to blend.
Make a well in dry ingredients, pour in egg mixture, and stir until well blended.
Pour into a well-greased... - 34.5441
MAKING
1. In a bowl, mix cornmeal, baking powder and soda and salt together; add butter milk and eggs to it
2. For a crisp corn bread, bake it in a shallow pan sprayed with vegetable coating; or, use a deep dish to get thicker servings
3. Bake in an oven... - 34.3879
Preheat oven to 400°F.
Grease 8- or 9-inch square pan and place in oven.
Sift dry ingredients into medium bowl.
Stir in buttermilk, egg and melted butter.
Turn batter into heated pan.
Bake until bread is puffed and browned and tester inserted in center comes... - 34.2853
In 3-quart casserole, combine celery, onion and butter.
Cook at HIGH 6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Cook, covered with lid, at MEDIUM-LOW 10 to 11 minutes, or until heated... - 34.2117
Sift first 4 ingredients, Stir in cornmeal.
Combine remaining ingredients and add to first mixture.
Stir only until dry ingredients are dampened.
Pour into 2 greased pans 13 x 9 x 2 inches and bake in preheated hot oven (425°F.) about 20 minutes.
Cut each... - 34.111
Mix first 5 ingredients.
Add egg, milk and butter.
Stir until blended.
Spread into greased pan (8x8x2 inches) and bake in preheated hot oven (425°F.) for 20 to 25 minutes. - 34.0625
In a mixing bowl thoroughly stir together the flour, cornmeal, baking powder, salt, and baking soda.
Combine egg yolks, buttermilk, and melted butter or margarine; add to dry ingredients, beating till blended.
Fold in stiffly beaten egg whites.
Turn batter... - 33.9152
MAKING
1) In a large mixing bowl , add egg, milk, honey, oil and salt; stir in the cornmeal, blend well.
2) Bake on a hot greased girdle like pancakes.
SERVING
3) Serve immediately. - 33.9146
This Creamed Corn Bread is too good ! Serve up these delicious balls for a snack with some savory sauces and come up to me with suggestions, if you have any - 33.8831
1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside.
2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk,... - 33.7564
Stir together flour, cornmeal, sugar, baking powder, and 1/4 teaspoon salt.
Beat eggs and cottage cheese till smooth; stir in corn.
Add to dry ingredients; stir just till blended.
Turn into greased 9x9x2-inch baking pan.
Bake at 375° for 30 to 35... - 33.733
1. Preheat oven to 400°F Spray 8-inch square baking pan with nonstick cooking spray.
2. In large bowl, combine flour, cornmeal, sugar, baking powder and salt.
3. In small bowl, combine milk, egg whites and apple sauce.
4. Stir apple sauce mixture into flour... - 33.6917
In a large bowl combine com bread and bread cubes.
In a skillet or saucepan cook celery and onion in margarine or butter till tender.
Stir in sugar and sage; mix well.
Add vegetable mixture to corn bread mixture.
Toss lightly.
Add enough water to moisten;... - 33.6351
Preheat oven to 400°.
In mixing bowl stir together dry Corn Bread Mix or packaged mix, onion, and thyme.
In small mixing bowl combine beaten eggs, water, pimiento, and green chili peppers; add all at once to dry ingredients, stirring just till... - 33.603
Stir together all of the dry ingredients in a large bowl.
Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 33.4352
Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through.
Pour into shallow 2-quart baking dish.
Combine flour, cornmeal, baking pow- der and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture.
Mix well; pour over... - 33.3504
Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt.
Add eggs, milk, molasses, and shortening.
Beat with rotary beater just till blended (do not overbeat).
Turn into greased 9x9x2-inch baking pan.
Bake at 425° for 25 to 30... - 33.2886
Mix cornmeal, biscuit mix, and baking powder in large bowl.
Add milk, eggs, honey, and oil.
Stir just until dry ingredients are moistened.
Pour into 8-inch square micro-proof baking dish.
Cook on 50, 10 minutes.
Rotate dish if bread seems to be rising... - 33.1871
