Corn Black Bean Quesadilla Pepper Jack Cheese Recipes

Enjoy our collection of Corn Black Bean Quesadilla Pepper Jack Cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Corn Black Bean Quesadilla Pepper Jack Cheese recipes.
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Bean Quesadillas

These Bean Quesadillas taste incredible when served with some savory sauces for tea! Just try out these turly irresistible Bean Quesadillas and tell me if you like them ! - 39.1439

Corn Zucchini And Black Eyed Pea Quesadillas

Combine peas and 1/2 cup water in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain well. Combine remaining 1/2 cup water, tomato, and next 7 ingredients in a medium bowl; stir well. Set aside. Coat a... - 42.5571

Corn Zucchini And Black Eyed Pea Quesadillas

1. Combine first 9 ingredients in a medium bowl; stir well. Set aside. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes. 3. Place 2... - 33.4987

Wild Mushroom Quesadillas With Warm Black Bean Salsa

MAKING 1. In a medium nonstick skillet over medium heat sauté the sliced mushrooms seasoning with pepper, salt and thyme in oil for 10 minutes such that mushrooms are dark and tender. 2. Transfer to a dish removing from heat. 3. To make the salsa, return... - 45.7069

Cheesy Black Bean Quesadilla

If you are tempted to eat quesadilla, do watch this video. The chef here quickly makes a black bean quesadilla and tops it with amazing green. So have some tasty bites by cooking the dish on your own. - 138.261

Corn And Black Bean Wraps

Wrap up your dinner quandary with a fiesta of 6 ingredients and a few minutes’ assembly. - 33.9494

Spicy Corn Quesadillas

Heat the oil in a skillet and add the onion and garlic. Saute on medium heat for about 5 minutes, until the onions begin to soften. Stir in the grated carrot and saute for 2 more minutes. Add the chile or cayenne, corn, cumin, coriander, and optional cilantro... - 42.0506

Goat Cheese And Roasted Pepper Quesadillas

Preheat the oven to 350°F. Place the tortillas on a flat surface and sprinkle each one with 1/4 cup of jack cheese. Sprinkle 1 tablespoon of goat cheese over the jack. Heat the oil in a large skillet over medium-high heat. Add the onion and saute until it is... - 41.5315

Chicken And Cheese Quesadillas

MAKING 1) In a small bowl, mix all the salsa ingredients. Allow it to stand for 1 hour. Drain well. 2) Keep 4 tortillas on a flat surface, evenly spread the chicken, cheese, and chiles over tortillas. 3) Cover with the remaining 4 tortillas. Seal the ends... - 43.8427

Pepper Jack Chicken Enchiladas With Tomatillo Sauce

Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.1989

Smoked Chicken Quesadilla

Cover beans with cold water; let stand overnight. Drain; place beans in medium saucepan. Cover with 2 quarts water. Bring to a boil; reduce heat to low. Season with salt. Simmer 45 minutes or until cooked through. Let coo! in water. Drain. Heat clarified... - 40.7345

Roasted Bell Pepper Quesadillas

Brown ground beef in medium skillet. Drain. Add onions; cook until tender. Season with salt and pepper to taste. Sprinkle 2 tablespoons cheese onto each of four tortillas; cover with ground beef mixture, pepper strips, cilantro and remaining cheese. Top with... - 31.3998

Crabmeat And Corn Quesadillas

Combine first 8 ingredients in a medium bowl; stir well. Spoon crabmeat mixture evenly over 5 tortillas; spread to within 1/2 inch of edge. Sprinkle evenly with cheese, and top with remaining tortillas. Coat a large nonstick skillet with cooking spray; place... - 34.7234

Roasted Corn And Chicken Quesadillas

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Stir in corn and crushed red pepper. Saute 2 to 3 minutes or until corn is lightly browned. Add bell pepper; saute 2 minutes. Stir in chicken and green onions; saute 1 minute. Remove... - 32.3018

Chicken And Bean Quesadillas

1. Preheat oven to 375°F. In a medium bowl, toss together chicken, cheese, chili powder, beans, onion, and cilantro. 2. Place 4 tortillas on an ungreased baking sheet. Divide filling among them, spreading to within 3/4 inch of edge. Cover with remaining... - 25.6939

Black Bean And Vegetable-stuffed Peppers

Combine corn, onion, and water in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 3 minutes. Add tomato sauce and black pepper. Cover with vented plastic wrap and microwave on high for 3 minutes or until tomato sauce... - 41.0617

Bean-and-green Chile Quesadillas

Bean-And-Green Chile Quesadillas makes the best pick for those who are search for variety dishes. This Bean-And-Green Chile Quesadillas will sure please your guests. Just try this for dinner tonight and prove it to yourself. - 42.3386

Low-fat Chicken Quesadillas

Spray a nonstick skillet with cooking spray and heat. Add onion, peppers and chicken stock and quickly saute. Add garlic, mushrooms, cumin, chili powder and cayenne pepper. Cook for 2 minutes, stirring frequently. Add vinegar and cilantro, and cook until most... - 42.106

Jack Cheese Tacos

Combine chilies,tomatoes, and onion in a blender. Blend for a few minutes until ingredients are pureed. Add salt, pepper, and sugar. Add oil, and simmer sauce in a saucepan for 10 minutes, stirring frequently. Heat 1 cup oil in a small skillet. When oil is... - 39.5274

Southwestern Black Bean And Corn Salad

MAKING 1) In a small mixing bowl, combine all the ingredients except lettuce. Mix thoroughly. 2) With a plastic wrap, cover the bowl. 3) Refrigerate the salad for 30 minutes, until the flavors blend well. SERVING 4) Serve the salad on a serving platter... - 43.0726

Corn Pancakes With Black Bean Salsa

1. To prepare salsa, in a large bowl, combine beans, jicama, cheese, lime juice, chopped cilantro, onion, honey, and red pepper flakes. Cover and set aside; stir occasionally. 2. To prepare pancakes, melt butter in a wide nonstick frying pan over low heat.... - 30.1631

Steak Fajitas With Corn And Black Bean Salad

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444

Black Bean And Corn Wontons

Combine beans and salsa; mash with a potato masher. Stir in corn, green onions, and cumin. Place bean mixture in centers of 10 wonton skins. Brush edges of wontons with water; top with remaining 10 wontons. Press edges together to seal, pushing out air. Trim... - 44.1274

Rose's Southwest Breakfast Burrito With Black Beans And Charred Corn

Trying a new recipe is a great way to add a little spark to your breakfast routine. This wrap from Breakfast for Learning national spokesperson Rose Reisman, is loaded with flavour and the black beans offer a great source of cholesterol-lowering fibre. - 31.8649

Quesadillas Cheese Turnovers

Cut cheese into twelve 3x1x 1/2 inch strips. Quarter chili peppers lengthwise. Spread 1 tablespoon of the beans on each tortilla. Top each with a piece of cheese and a piece of chili pepper. Fold tortillas in half; secure each with a wooden pick. In skillet... - 24.0067

Chipotle Chicken Quesadillas

Heat grill pan, skillet or barbecue (medium heat). In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro. Spread 1 tablespoon of chile-lime sauce on each of the tortillas. Top 4 of the tortillas with the chicken and cheese,... - 37.0225

Cheese Enchiladas With Bean And Corn Chili

1. Saute the onion and the garlic in 1 tablespoon of the oil in a large skillet until the onion is soft, about 5 minutes. 2. Add the tomatoes. Stir in the cumin, salt, black pepper and red pepper flakes. Bring the mixture to boiling, breaking up the tomatoes... - 41.5035

Spicy Black Bean Casserole With Vegetables And Cheese

As a vegetarian you very well know that beans happen to be a high source of nutrients, including them in your diet guarantees the intake of all the important nutrients into body. Watch this video for a simple and amazing black bean casserole recipe for dinner. - 147.565

Mexican Black Bean Soup

Heat the oil in a large saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is softened, about 5 minutes. Stir in the garlic, chili powder, and cumin and cook for 30 seconds long. Add the broth, corn,... - 37.7712

Black Bean Chili

1. Heat a large stockpot over a medium-low flame and add the oil. When the oil is hot, add the onions, garlic, bell pepper, and spices, and cook, covered, until the vegetables are soft. 2. Raise heat to high, add the bay leaves, tomatoes, water or stock, and... - 33.3581

Black Bean Tostadas

GETTING READY 1. Preheat your oven to 350° MAKING 2. On a baking sheet, line the tortillas and bake them in the oven for about five minutes or more; turn them around and cook for another couple of minutes 3. Sprinkle about a quarter cup of cheese and a... - 41.3064

Kasha And Black Bean Combo

Everywhere I take this Kasha And Black Bean Combo it is a hit. The first time I made this Kasha And Black Bean Combo, my husband and I ate the whole of it. Make it today! - 31.758

Sweet Potato Chicken Quesadillas

In a pot of boiling water, cook the sweet potato until softened, about 10 minutes. Drain and return to pot. Add the beans and mash; spread onto 2 tortillas. Top each with chicken, cheese and a second tortilla; press to flatten. In a skillet, cook each... - 26.8515

Pizza With Black Bean Salsa

The pizza with black bean salsa is a cooked flour tortilla pizza recipe. Baked with a topping of black bean salsa made of red peppers, tomatoes, chilies, corn and cilantro, the pizza with black bean salsa is sprinkled with cheese before serving and makes for... - 40.2031

Mexican Black Bean Lasagna

GETTING READY 1) Pre-heat the oven setting the temperature to 375°F. MAKING 2) Take a large sized pot and place beans in it adding water before boiling them. 3) Lower heat and simmer it for an hour until soft. 4) Take the bulb of garlic and cut ¼... - 45.1685

Zesty Black Bean Tacos

Prepare Simmered Black Beans. Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions. Set aside. Prepare Chili Cumin Dressing and set aside. Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628

Tortilla Black Bean Casserole

In a large skillet combine the onions, sweet peppers, undrained tomatoes, picante sauce, cumin, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Stir in the beans. Coat a 2-quart rectangular baking dish with cooking spray. Spread... - 44.1641

Black Bean Stuffed Tortillas

GETTING READY 1) Preheat the oven to 350F. Coat a 10X6X2-inch baking dish with cooking spray. MAKING 2) Into a colander add in the black beans. Wash the beans under cold, running water for about 1 minute. Drain the beans. 3) Take half of the beans and mash... - 47.8471

Black Bean Chili

1. In a large, heavy pot, heat sherry and oil over medium heat and saute onions until soft but not browned. 2. Add celery, carrot, and bell pepper and saute 5 minutes, stirring frequently. 3. Add remaining ingredients, except garnishes, and bring to a boil.... - 33.1716

Mexican Black Bean Pizza

Lightly grease an 11- to 13-inch pizza pan. Unroll the pizza dough and transfer to the prepared pan, pressing dough out with your hands. Build up the edges slightly. Prick generously with a fork. Bake in a 425° oven for 7 to 10 minutes or until light... - 46.2667

Smoked Turkey Quesadillas

Preheat the oven to 400°F. Coat a baking sheet with olive-oil cooking spray. Heat the oil in a medium saucepan over low heat. Add the garlic, cumin, and coriander and cook for 1 minute, or until the garlic is lightly browned. Add the beans, water, and... - 43.7287

Caribbean Quesadillas

Place the sweet potato in a microwave-safe dish. Cover and microwave on high for 5 minutes or until tender; set aside. Meanwhile, in a large skillet, saute the onion, garlic and pumpkin pie spice in oil until vegetables are tender. Stir in beans and... - 40.1862

Bakced Quesadillas

1. In a medium-size bowl, coarsely mash beans. Add mayonnaise, vinegar, and chili powder; stir until well blended. 2. Lightly brush both sides of each tortilla with water. Spoon a fourth of the bean mixture over half of each tortilla; evenly sprinkle a fourth... - 26.4506

Homemade Quesadilla

If you thought that all comfort food came with their fair share of unwanted disadvantages, then this healthy homemade quesadilla recipe could pleasantly surprise you. Chef Keith Snow shows how you can use farm-fresh ingredients to prepare a quesadilla that... - 105.194

Chicken Quesadillas With Coleslaw

A yummy and delicious dish coming your way from the Spanish cuisine. Check out the video of the delicious Chicken Quesadillas with Coleslaw. A yummy recipe which can be prepared in a couple of minutes. A very simple and easy dish to prepare. - 101.406

Black Bean Vegetarian Chili

In saucepan, cover beans with water and soak for 3 hours; drain. Cover again with water and bring to boil; reduce heat to medium-low and simmer for 30 to 40 minutes or just until tender. Set aside. In Dutch oven, heat oil over medium heat; cook onions and... - 45.2548

Black Bean Tostadas

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In water, dip the tortillas and drain on paper towels. 3) On a rack, place the tortillas and bake in preheated oven for about 15 minutes or till crisp. 4) Take the tortillas out of the... - 43.8174

Black Bean And Rice Bake

1. Preheat oven to 350°F. In large mixing bowl combine all ingredients except salsa, mixing well. Spray 8 x 8 x 2-inch baking dish with nonstick cooking spray and spread bean-rice mixture in dish. Bake for 20 minutes (until golden and a knife, inserted in... - 30.4877

Spicy Black Bean Chili

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 44.4185

Tostada Cups With Sausage And Black Beans

To Make Tostada Cups: Preheat oven to 300°F. Fold 4 tortillas in half, place on a plate, cover, and microwave on high (100%) for 40 to 90 seconds, or until soft and pliable. Using a 2 1/2-inch round cookie or biscuit cutter, cut rounds from each... - 39.2375

Black Bean Spirak

PLACE beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla. PLACE cheeses, sour cream and onion salt in food processor container fitted with steel blade or... - 32.7811

Yucatan Black Bean Dip

Soak the beans overnight in water. Drain. To the beans add 6 cups fresh water and 1 teaspoon salt. Bring to a boil, cover, and simmer for 2 hours, or until beans are tender. Remove the beans with a slotted spoon and set aside. Bring bean stock to a boil; add... - 41.4597

Southwest Black Bean Soup

In a large saucepan, combine the beans and broth. Bring to a boil, then reduce the heat. Cover and simmer for 30 to 40 minutes or until the beans are fork-tender. Meanwhile, in a large skillet, combine the sherry or wine, onions and garlic. Cook and stir... - 47.0621

Hearty Black Bean Soup

Unexpected guests stop in? What do you do? Order a takeout? Now get rid of the hassle of ordering food from outside with this simple, flavorful, quick and easy black bean soup. A dish with added feel good factor, thus value-for-money dish makes for a hearty... - 101.577

Yucatan Black Bean Dip

GETTING READY 1. Soften the beans by soaking them overnight or soak them some time before cooking and drain. MAKING 2. Take a saucepan, and add beans along with water and 1 tsp salt and cook for about 2 -3 hours until the beans turn soft. 3. Remove the... - 41.4417

Boulder Black Bean Soup

MAKING 1) In a large saucepan, heat oil and saute garlic and onions over medium flame for about 5 minutes. 2) Add in oregano, thyme, cumin, pepper and continue cooking for 1 more minute. 3) Meanwhile in a blender, puree half the quantity of beans to get a... - 41.303

Black Bean Dip

Prepare Guacamole; set aside. In an 8- to 10-inch frying pan, combine bacon, onion, and chili powder. Cook over medium heat, stirring occasionally, until bacon is crisp (8 to 10 minutes). Drain and discard fat. Let cool. In a large bowl, coarsely mash... - 39.1117

Black Bean Enchiladas

Mash half of beans; set mashed and unmashed beans aside. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Stir in mashed and unmashed beans, lime juice, oregano, and salt; set... - 42.7498

Spicy Black Bean Casserole

The Spicy Black Bean Casserole is a satisfying dish awakening all your senses as you smell the spice, crunch into the cheesy bread topping, and see the colors of the peppers, onion, and celery contrast with the darkness of the beans. It's a great comfort... - 44.6071

Black Bean Sausage Chili

In a 3-qt.saucepan over medium heat, brown sausage and garlic. Add green pepper and onion. Cook and stir until onion is tender; drain. Add beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a... - 35.3302

Black Bean Patties With Cilantro And Lime

Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion and next 8 ingredients; saute 3 minutes or until onion is tender. Add beans; saute 1 minute. Combine bean mixture, breadcrumbs, cornmeal, cilantro, and lime juice in a large bowl;... - 36.3574

Tiny Seafood Tostadas With Black Bean Dip

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking sheet with cooking or baking spray. MAKING 3. Arrange tortilla circles on baking sheet. 4. Lightly spray tortillas with cooking spray 5. Bake for 10 minutes. 6. Turn over and spray again 7. Bake... - 45.2262

Black Bean Burritos With Verde Sauce

To make the verde sauce: Preheat the oven to 400°F. Remove and discard the husks from the tomatillos. Line a baking sheet with foil and place the tomatillos and chili peppers on it. Bake for 10 minutes; turn the pieces and bake for 15 minutes. Place the... - 48.2027

Chicken And Black Bean Taco Salad With Chipotle Dressing

1. Preheat oven to 400°. 2. Coat both sides of tortillas with cooking spray; place over 1-quart glass mixing bowls or 10-ounce pyrex bowls on baking sheets. Gently press tortillas around bowls. Bake at 400° for 5 minutes or just until lightly browned. Cool... - 37.7755

Chipotle-black Bean Soup

1. To prepare soup, sort and wash beans,- place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes,- remove from heat. Cover and let stand 1 hour. Drain. 2. Combine 1/2 cup boiling water and chipotle chile in a... - 32.2437

Ham And Corn Custard With Sweet Red Peppers

Preheat the oven to 400° F. In a small saucepan, heat the milk over low heat until almost simmering. Meanwhile, place 1 cup of the corn and the cornmeai in a food processor or an electric blender and whirl for 10 to 15 seconds or until smooth. Add the warm... - 38.9701

Green-n-bean Burrito

Preparing authentic Mexican food is no more an impossible task for you. With little effort, you can also serve these mouth-watering burritos to the dinner table. Stuffed with black beans and fresh greens, these are loaded with vitamins, proteins, minerals and... - 122.751

Grilled Beef And Bean Stuffed Poblano Chile Peppers

1. Preheat broiler. 2. Cut a lengthwise slit in one side of each pepper; discard seeds and membranes. Place peppers on a paper towel in microwave oven. Microwave at HIGH 3 minutes or until peppers are hot and beginning to soften. Set aside to cool. 3. Cook... - 35.1441

Chili Bean Corn Cups

1. To make pastry, place butter and cream cheese in a small bowl (a) and mix to combine. Make a ring with flour, polenta and salt; pour the previous mixture into the center and blend together to form a soft dough. Turn dough onto a lightly floured surface (b)... - 31.6499

Spicy Stuffed Peppers

1 Slice the tops off the peppers and set aside. Remove and discard the seeds. If the peppers won't stand upright, slice a little off the bottoms. In a stockpot of boiling water, cookthe peppers and their tops for 5 minutes or until crisp-tender; drain upside... - 42.0884

Layered Southwestern Salad

GETTING READY 1) In a pot, place beans with 3 times their amount of boiling water and soak 1 hour. 2) Pour off the water and place in large saucepan with 4 cups water. 3) Heat the beans to boil. 4) Lower the heat and cook for 1 hour until tender. 5) Pour off... - 47.6993

Mexican Corn And Cheese Pudding

Preheat the oven to 350°F. In a small bowl, whisk 1 cup of the milk into the cornmeal and set aside. In a medium size heavy saucepan over moderate heat, bring the remaining milk to a simmer about 3 minutes. Whisk in the cornmeal mixture and cook, stirring,... - 38.1974

Corn Pudding With Cheese And Chili

GETTING READY 1) In a gas flame or under the broiler, roast the poblano or Anaheim chile peppers by keeping it as close to the heat as possible, turning, until charred all over. 2) In a paper bag place it sealed for 10 minutes; then rub off the blackened... - 45.0664

Taco Salad With Cheese And Corn Chips

Crumble ground beef into 2-qt casserole; add onion. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain. Stir in beans, water and taco seasoning. Microwave uncovered at 50%... - 39.084

Red Gold Black And Green Chili

Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan. Cover and bring to a boil on high heat, then lower the heat and simmer gendy. While the bulghur cooks, heat the olive oil in a large saucepan. Saute the... - 43.6145

Chili Corn Carne

A popular dish Mexican dish, this dish is sometimes served in fast food restaurants or right on the road side kart! A flavorful meaty dish made by Chef David which is spicy with all the meat and veggies! See the video for more! - 111.967

Creamy Green Beans Caesar

Place beans and water in a 2 qt.glass casserole dish. Cover and microwave 18 to 20 minutes, stirring twice during cooking. Drain. Toss beans with cheese, oil, vinegar and seasonings. Cover and microwave 1 to 2 minutes. - 34.7202

Tri Pepper Nachos

1. To make chips, stack tortillas and cut into wedges using scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350° oven for 10 to 12 minutes or till light golden brown. Remove the chips from oven. Arrange the... - 30.7337

Vegetarian Chili With Corn Muffin

MAKING 1) In a skillet, heat oil. Add in onion, bell pepper, chili pepper and garlic. Saute over medium flame for about a minute. Keep stirring until the ingredients become tender. 2) Add in beans, tomatoes and cilantro or parsley. Cook for about 2 minutes... - 39.832

Homemade Chili

This is for everyone who simply loves eating spicy food. Today is your lucky day. Check out the video of the spicy and tasty Homemade Chili prepared by chef Jenny. An amazing main dish prepared in a few minutes alos very simple and easy to cook. - 80.6473

Bean And Chile Cheese Pie

GETTING READY 1. Pre-heat the oven to 350°F. 2. With a knife or using the metal blade of the food processor, chop the onions and green pepper finely 3. Dry the chilies with kitchen towels and with a knife or using the metal blade of the food processor,... - 49.364

Baked Bean And Rice Cheese Burrito

GETTING READY 1. Soak black beans overnight in water with baking soda. The water should cover the beans completely. 2. Preheat oven to 350°F. MAKING For fresh beans 3. Cook beans with soaked water, after bringing water to boil, along with chili flakes,... - 44.8155

Beans, Cottage Cheese And Fresh Fenugreek

1. Remove fenugreek leaves and top from stems. Wash and drain. 2. Cube cottage cheese. 3. Heat oil, fry onion until brown. Add garlic, ginger juice, chilli powder, cumin, coriander. Stir well for 2-3 minutes. 4. Add beans and fenugreek leaves. Stir well. 5.... - 42.4393

Olive Polenta And Tomato Bean Ragout

1. Heat grill to high. Pour the stock into a pan, then bring to the boil. Sprinkle in the polenta, then cook for 2-3 mins, stirring constantly, until thickened. Stir in the olives and 1 tbsp of the oil, then season well. Spread out in a greased 17cm square... - 36.1707

Vegetarian Stuffed Peppers

Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the rice, tomatoes, corn, onion and beans. Stir in Monterey Jack cheese, olives, basil, garlic, salt and pepper. Spoon into peppers. Combine the spaghetti sauce and water; pour half... - 41.0262

Colorful Corn Salad

The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0465

Prime Time Stuffed Peppers

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Season blanched peppers with 1 teaspoon salt and pepper. Keep aside. MAKING 3. In a medium sized bowl, combine rest of the ingredients (apart from cheese) and mix well. 4. Place 1 cup mixture in each... - 46.5719

Baked Cheese Polenta With Artichokes

In a large saucepan, bring the water to a boil. Meanwhile, in a medium bowl, combine the artichokes, Monterey Jack cheese, chili peppers and black pepper. Set aside. Spray an 8" X 8" baking pan with no-stick spray; set aside. Using a wire whisk, slowly stir... - 39.9148

Delicious Vegan Stuffed Peppers

This is the perfect appetizer, especially if you have a bunch of vegan friends coming over. I also think that this could be a great midnight snack. In this video, the chef shows us how to make it. And it is pretty nutritious too. Enjoy! - 147.938

Creamy Cheese Polenta

1. In a heavy medium saucepan over medium-high heat, combine polenta, 2 cups cold water, and 1/2 teaspoon salt and bring to boiling, whisking constantly. 2. Reduce heat to medium-low and simmer, whisking often, until mixture is thickened, about 5 minutes. Add... - 26.3813

Bean Tostada

Bring water to boil; add beans, cover and cook for two minutes. Turn off heat and let stand for two hours. Add remaining ingredients except salt and simmer 2 to 3 hours or until beans are tender. Add salt the last 15 to 20 minutes. Taste and correct... - 41.9574

Easy Chilli Bean Pizza

Place pizza base on a lightly greased baking tray and top with beans. Sprinkle with chillies, cheese and black pepper to taste. Bake for 15-20 minutes or until base is crisp and golden to serve, top pizza with corn chips and sour cream. - 27.0357

Bean And Raisin Enchiladas

GETTING READY 1. Pre-heat the oven to 350°F. 2. In a covered pot of boiling water, plump the raisins by boiling 1-2 minutes over high heat. 3. Drain the raisins and keep aside. 4. With a knife or the metal blade of a food processor, coarsely chop the... - 47.4103

Always Popular Layered Bean Dip

1. In a food processor, combine beans, garlic, oregano, cumin and 1 tbsp (15 mL) water; process until smooth. Spread in serving dish. 2. In a bowl combine cheese, sour cream and jalapeno peppers. Spread over bean layer. (Can be assembled earlier in day; cover... - 32.2943

Super Bowl Chili

Super Bowl Chili is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Super Bowl Chili and let... - 40.8194

Chicken Chili

Rotisserie chicken is a great meat to cook and indulge in and here is a recipe using one. Mike Monahan shows in simple and clear steps how to make Smoky Chicken Chili and serve it with optional toppings. Chicken so spicy and rich! - 113.819

Bean Tostada

Bring water to boil; add beans, cover and cook for two minutes. Turn off heat and let stand for two hours. Add remaining ingredients except salt and tortillas. Simmer 2 to 3 hours or until beans are tender. Add salt the last 15 to 20 minutes. Taste and... - 40.6741

The Mountain

Crumble beef into 2-quart casserole. Stir in 1/2 cup salsa, salt: onion powder, garlic powder and pepper. Cover. Microwave at High for 4 to 6 minutes, or until beef is no longer pink, stirring once or twice to break apart. Drain. Stir in remaining 1/2 cup... - 43.8109

Vegetable Stuffed Peppers

Bring 1 inch of water to a boil in a steamer. Place green beans in a steamer basket or colander. Cover and steam for 6 to 8 minutes. Preheat oven to 350 degrees. Slice the tops off the peppers and scoop out their insides. Heat water, broth, sherry, or wine in... - 47.9468

Slow Cooked Tex Mex Stuffed Peppers

Credit to Gail Ingram Photography - 25.7846

Chili Corn Salad

In large salad bowl combine greens, pinto beans, corn, salami, cheese, celery, and onion; toss lightly. In small bowl combine mayonnaise, Worcestershire sauce, and 1/4 teaspoon salt. Toss mayonnaise mixture with vegetables and meat. - 28.0841

Mexican Corn Bread Casserole

In a medium bowl micro cook water and margarine or butter, un covered, on 100% power (high) 45 to 60 seconds or till margarine is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9 inch pie plate. Using your hands, press crumb... - 42.0093

Mexican Corn Bread Casserole

In a medium bowl micro-cook water and butter or margarine, uncovered, on 100% power (HIGH) 45 to 60 seconds or till butter is melted. Stir in stuffing mix and egg till moistened. Turn crumb mixture into a 9-inch pie plate. Using your hands, press crumb... - 41.0852

Huevos Rancheros With Sweet Pepper Relish

Pamper your loved ones with a hearty, satisfying breakfast with eggs, salsa and corn tortillas. Look at this video for an excellent huevos rancheros recipe with fried eggs served on corn tortillas and topped with a sweet pepper salsa. This is the best... - 148.652

Fiesta Chili Corn Bread

Preheat oven to 350° F. Prepare crusts: Lightly spray 2 Flan Pans with non-stick vegetable spray. In Batter Bowl combine corn-muffin mix, eggs, milk and corn; stir to combine. Pour half of batter into each Flan Pan and bake 20 minutes. Cool corn-bread crusts... - 46.4513

Chorizo And Chicken Corn Bread Pudding

1. Preheat oven to 400°F. In a large frying pan, cook chorizo over medium heat, stirring often, until browned, about 5 minutes. Add bell pepper and onion to pan and cook, stirring occasionally, until softened, about 3 minutes. Pour off any excess fat. 2.... - 29.5841

Instant Bean Medley

Preheat oven to 375°F. Saute the onion and pepper in oil until the onion is soft but not brown. Drain all the cans of their liquid and mix together all the ingredients except the cheese and breadcrumbs. Spoon into a greased casserole. Mix together the cheese... - 33.7661

Lima Bean Garden Casserole

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander an keep aside 3) Into another pot of salted boiling water, cook the corn for 10 minutes with the lid on 4) Into a saucepan, melt some butter and add the flour,... - 45.6567

Seven Layer Dean Dip

1. Place the beans, cilantro, and chili powder in a food processor, and process until smooth. Spread the mixture in a 9-inch deep dish pie pan or a shallow serving dish. 2. Peel and finely chop the avocado. Toss with the lemon juice, and set aside. 3. Spread... - 33.2199

Seared Beef Filets With Drunken Beans And Smoky Tomatillo Sauce

MAKING 1. In a saucepan, drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.6381

Lima Bean Garden Casserole

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain and set aside. Cook corn, covered, in boiling salted water 10 minutes; drain and set aside. Melt butter in a heavy, 1 saucepan over low heat; add flour, stirring until... - 31.2391

Polenta Pie

MAKING 1. In a cooking pot add water and boil. 2. Add corn grits and cornmeal while stirring continuously so that no lumps are formed again. 3. Sdd pepper and olive oil. Simmer for 10 minutes - keep stirring in between so that the ingredients do not stick. 4.... - 45.8355

Ranch Style Bean Dip

In a medium skillet, melt butter or margarine. Add onion, jalapeno pepper and garlic; saute until tender. In a medium bowl, use a fork to mash beans. Stir into onion mixture. Cook and stir over low heat until hot but not boiling. Stir in cheese until melted;... - 34.1443

Mexican Bean Salad

GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a large mixing bowl, stir together kidney beans, garbanzo beans, tomato,... - 32.508

Beef And Bean Burritos

For filling, in a large skillet cook meat, the 4 green onions, the jicama, and garlic until meat is brown, stirring to break up pieces. Drain off fat. Stir in water, chili powder, cocoa powder, and sugar. Cook, uncovered, for 2 minutes, stirring... - 31.2023

Pork And Refried Bean Enchiladas

Combine filling ingredients in 2-qt casserole. Cover; microwave at High 5 to 8 minutes, or until thoroughly heated, stirring after half the time. Set aside. Microwave butter at High 60 seconds in 1 1/2-qt casserole until melted. Stir in flour and... - 41.9284

Bean Burritos

1. To prepare sauce, in a small bowl, stir cornstarch mixture to recombine. Stir in lime peel, lime juice, honey, coriander, and cumin. Set aside. 2. Brush tortillas lightly with hot water; then stack, wrap in foil, and heat in a 350°F (175°C) oven until... - 30.397

Spicy Mexican Bean Casserole

MAKING 1) In a mixing bowl, mix first 6 ingredients and keep aside. 2) In a large saucepan, heat oil and saute 1/4 cup chopped onion, green pepper, and garlic until tender. 3) Add tomatoes, beans, tomato sauce, and chili powder and bring to a boil. 4) Lower... - 42.6883

Retried Beans Monterey

MAKING 1.Take a 9 inch nonstick skillet and heat some oil in it. 2.Add in onion, cilantro, pepper and garlic. 3. Saute over medium to high heat and stir well for 1 to 2 minutes. 4.Add in the beans and continue to cook and stir for 2 to 3 minutes until the... - 44.3944

Two Bean Chili

1. In 3-quart nonstick saucepan heat oil; add onion, bell pepper, and garlic and cook over medium-high heat, stirring frequently, until onion is softened, 1 to 2 minutes. 2. Sprinkle flour over vegetables and stir quickly to combine; cook, stirring... - 34.6979

Rice And Beans Mexican Style

Preheat the oven to 350° F. Cook the rice according to package directions, mixing in the onion, green and red peppers, and garlic after 30 minutes. Cook, uncovered, 10 minutes more or until the rice is tender. Meanwhile, wrap the tortillas in foil and warm... - 41.6398

Red Bean Shepherd's Pie

1. Scrub potatoes and thinly slice. Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender; drain. Run cold water over potatoes in colander. Drain and set aside. 2. In a large saucepan heat oil. Add onion, celery, garlic, and... - 36.3973

Mexican Bean Pie

GETTING READY 1) Preheat the oven to 375°F. 2) Coat four 5-inch pie pans with butter. 3) Heat the tortillas at 350°F for 5 to 8 minutes, or until crispy. 4) Break into pieces, and then crush in a blender. 5) Coat the pie pans with the tortilla crumbs.... - 49.0248

Spicy Mexican Bean Casserole

Combine first 6 ingredients, mixing well; set aside. Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender. Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil. Reduce heat and simmer 5 minutes;... - 39.3216

Crunchy Layered Beef & Bean Salad

1. Cook beef in large nonstick skillet over medium heat until thoroughly browned; drain well. Stir in beans, tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and taco seasoning. Heat to boiling. Cook over medium heat 5 minutes, stirring... - 32.1175

Tex Mex Bean Frittata

Preheat oven to 450°. Combine first 7 ingredients in a bowl; stir well. Set aside. Coat a 10-inch nonstick skillet with cooking spray; place over medium heat until hot. Add garlic; saute 1 minute. Stir in bean mixture; spread evenly in bottom of... - 39.0999

Chupe De Carne

Saute onions, bell pepper and garlic in butter until vegetables are soft. Raise heat, add meat and mushrooms, sprinkle with seasonings and herbs and cook and stir with fork until meat loses its color. Add rest of ingredients, except cheese and tortilla chips,... - 33.6441

Quick Cheese Enchiladas

Mix first 5 ingredients together in a bowl. Arrange tortillas flat on baking sheets. Divide mixture among tortillas, placing about 1/4 cup in a single row down the center of each tortilla. Broil under a preheated broiler just until cheese melts. Remove from... - 34.068

Quick And Easy Whole Enchilada — Cheese And Beef Enchilada

This Super Bowl day, ditch your worries about the calories and load up your plate with yummy enchiladas. You can take inspiration from Betty’s beef and cheese enchilada recipe of customize your own dish. Fun, filling and flavorful, this is one treat that... - 99.8225

Vegetable Cheese Enchiladas

1 Preheat the oven to 350° F. Wrap the tortillas in alumi-num foil and heat in the oven for 7 to 10 minutes or until softened. Meanwhile, in a medium-size saucepan of boiling water, blanch thezucchinifor2 minutes oruntil just tender. Drain, rinse under cold... - 40.9134

Chili Relleno

Drop the Anaheim chile peppers into the heated oil and fry until the skin is cooked enough to peel easily. Remove the skin, stems and seeds and set aside. Cut the one pound of Jack cheese into one-half-by-four-inch strips. Insert the cheese into each chile... - 39.7796

Pumpkin Chili Mexicana

HEAT oil in large saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper and garlic; cook for 5 to 7 minutes or until tender. Add meat; cook until browned. Drain. ADD tomatoes and juice, pumpkin, tomato sauce, kidney beans, chiles,... - 35.6507

Polenta Pie

Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good - 31.4796

Tamale Pie

GETTING READY 1) Preheat the oven to 350° MAKING 2) In a food processor bowl with a metal blade, process the onion, green pepper and dry chilies individually until coarsely chopped. 3) In a 3 or 4-quart pot, saute the onion mixture in the oil over a... - 49.29

Chili And Polenta Dumplings

In Dutch oven cook meats and onion till meats are browned; drain off fat. Stir in next 8 ingredients. Cover; simmer for 30 minutes, stirring occasionally. Prepare polenta dumplings. Bring meat mixture to boiling; drop dumpling mixture to make 8 mounds atop... - 36.2366

Creamy Polenta With Roasted Wild Mushrooms And Fried Sage Leaves

1. Preheat the oven to 350 degrees F. Assemble the mise en place trays. 2. In a medium-sized, heavy-bottomed, ovenproof saucepan, bring the water, stock, and minced garlic to a full boil over high heat. Slowly whisk in the polenta. Reduce the heat and cook... - 36.6825

Tamale Pie

MAKING 1. In a skillet warm olive oil. 2. Add onions and garlic. Saute for 5 minutes till they are soft. 3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes. 4. Combine beans. Simmer 10 minutes. 5. To prepare the crust boil... - 45.8355

Southwestern Salad Bar

1. Cook fajita seasoning in a large saucepan over medium heat 2 minutes or until toasted, stirring frequently. Combine seasoning, corn, 1 tablespoon juice, and cilantro in a medium serving bowl. 2. Combine onion, garlic, beans, and bell peppers in a medium... - 32.4106

Tostadas Compuestas

1 Prepare meat sauce and keep warm. Combine the beans with hot-pepper sauce and the chopped scallions. Add salt to taste. 2 Place a crisp-fried tortilla on each of 6 pottery plates. Spread some bean mixture on each and top with strips of Jack cheese, evenly... - 34.0501

Thatched Roof Appetizer

Brown the ground beef in a large skillet; drain off the excess fat and discard it. Stir in the undrained tomatoes, water, soup mix, pepper and hot pepper sauce. Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally for 20 minutes... - 33.4134

Nachos

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the tortillas into quarters. 3) Coarsely mash the beans. MAKING 4) Place the tortilla pieces on a baking sheet and bake for about 5 minutes or until crisp but not brown. 5) Let it cool for few minutes. 6)... - 41.0969

Double Decker Tortilla Bake

GETTING READY 1) Preheat oven to 350°F. MAKING 2)In a bowl, mix the cooked rice and beans together, keep aside. 3) In a food processor bowl with a shredding disc, process the Monterey Jack cheese until shredded, keep aside 4) In a processor bowl with a... - 47.3885

Lynn S Budget Chili

Soak beans in water overnight. Bring beans, liquid, and onion to a boil. Reduce heat and simmer, covered, for 1 hour. Add more water if necessary. Stir in fat, garlic, cumin, and chili powder. Simmer for 30 minutes. Taste and add salt and pepper. Stir in... - 39.9059

Enchilada Stack

Preheat oven to 400°F. Mix beans, corn, turkey, onion and green pepper. Mix tomatoes and chiles. Place 1 tortilla in bottom of 2-quart soufflé dish; spoon 1/4 cup tomato mixture and one-fourth of the bean mixture over tortilla. Repeat layers with remaining... - 38.7476

Ensalada Mexicana

GETTING READY 1) In a large bowl, add salad oil, vinegar, salt and pepper. Mix well. Add in the garbanzos, red pepper and green onion. Toss lightly. Cover and refrigerate overnight. 2) Wash the spinach. Remove the stems and place the leaves in a plastic bag.... - 48.777

White Chili

In a large saucepan or Dutch oven cook ground turkey, onion, and garlic until turkey is brown. Drain off fat, if necessary. Stir in the 3 cups water, the beans, undrained chile peppers, chicken bouillon granules, cumin, and black pepper. Bring to boiling;... - 42.6641

Succulent Succotash

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine corn, green beans, lima beans, and onion. Stir in mushroom soup and Cheddar cheese. Add parsley flakes and black pepper. Mix well to combine. Cover and cook on... - 38.1262

Chili Tostadas

GETTING READY 1. Preheat the oven at 350°. 2. Wrap tortillas in foil and bake in the preheated oven for 15 minutes. MAKING 3. In a bowl crumble beef and cook with onion, stirring constantly, until beef is brown and onion is limp. 4. Then drain and discard... - 44.6091

Oaxaca Tostada Bites

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, place the beans. 3) With the back of a wooden spoon, coarsely mash the beans. 4) To this, add the garlic, tomatoes, lime zest, 2 tablespoons of lime juice, 1 tablespoon of cilantro, Tabasco... - 48.1264

Tostadas With Salsa And Guacamole

GETTING READY 1. Soak beans overnight in 6 cups of water and baking soda. MAKING 2. Cook beans in the boiled soaking water along with bay leaf, onion, garlic, and dried basil for 45 to 60 minutes or until beans turn soft and can be mashed easily with the... - 42.5112

Enchilada Bake

GETTING READY 1) Preheat the oven to 350°F. 2) Oil a 1 1/2-quart casserole and place aside. MAKING 3) In a pan, sauté onion, garlic, mushrooms and pepper over medium heat. 4) Stir in beans, tomatoes, spices, salt and wine. 5) Allow to simmer the mixture... - 44.9681

Laredo Style Nachos

This Laredo Style Nachos is absolutely delightful and great to pep up those parties. The myriad flavors of the Laredo Style Nachos dish never fails to catch you by surprise. Trust me, you will get hooked to it! - 28.6761

Mexican Meat Pies

MAKING 1. On a 12-inch glass pizza dish, place corn toaster cakes. 2. Top with chili; as needed. 3. Heat on High for 4 1/2 to 6 minutes. 4. Top with cheese. 5. Heat on High for 1 1/2 to 2 minutes until the cheese melts. SERVING 6. Top with olives, green... - 38.8789

Egg Bake

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 38.754

Santa Fe Egg Bake

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 37.6152

Tortilla Wedges

Part pizza, part quesadilla, this southwestern-style appetizer is sure to please. - 35.1142

Family-style Tostadas

Family-Style Tostadas is a delicious side dish recipe that you would love to prepare on a get together. Try this Family-Style Tostadas; I am sure you will have a huge fan following for this! - 38.4934

Tortilla Pie

Crumble beef into a 2 quart casserole. Stir in onion, celery, and garlic. Cook, covered, on 100% power (high) for 5 to 7 minutes or till beef is no longer pink and vegetables are tender, stirring once. Drain off fat. Stir in beans, taco sauce, chili powder,... - 39.802

Fast And Fabulous Super Bowl Nachos Supreme

Nachos are an integral part of winter game day tradition. And Betty's easy to make nacho dish ensures that you have plenty of them on board. Just stream the video, pick your cues, and get making this treat at home. - 99.7725

Salsa Rice Enchiladas

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side. - 32.7164

Chicken Enchiladas

Preheat oven to 350°. Rinse chicken and pat dry. Poach or steam chicken breasts for 5 or 6 minutes or until white throughout. Cool under running water, then dice into 1/4 inch cubes. Place in small bowl and mix with onion, garlic, chili powder and cumin. In... - 41.1895

Enchiladas Con Pollo

1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat. 2.... - 36.1936

Mouth-watering Deluxe Enchilada Casserole

What better way to bring on the flavors of Mexico to your dinner table than this! Betty's delicious Tex Mex delight — deluxe enchilada casserole is mouth-watering to the hilt and make for a quick and easy dinner addition. Plus, it's simple and can be... - 103.411

Enchilada Bake

MAKING 1) Into a frying pan, saute the onion, garlic, green pepper and the mushrooms till soft 2) Tip in the tomatoes, cumin, chili powder, salt and allow to simmer for 30 minutes 3) Into an oiled casserole, line with 3 tortillas and top with half the... - 45.9042

Mexican Cobb Salad

Place 2 cups mixed salad greens on each of 4 individual plates. Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens on each plate. Sprinkle... - 29.086

Spicy Green And Red Pork Loin Tostadas

1. Preheat oven to 350°. 2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 155°; cool and shred... - 34.6233

Mexican Pizza

MAKING 1.Take a 10 inch nonstick skillet and heat some oil in it. 2.Add in bell pepper, onion, jalapeno pepper and saute for 1 to 2 minutes until the vegetable soften. 3.Now, add in the beans, water and tomato (keep aside 2 tablespoons of tomato) and combine... - 47.6066

Mexicali Roll With Jalapeno Soy Sauce

Whisk sour cream, lime juice, salt. Store lime crema in squeeze bottle. Mix cumin with black beans. Place Origami Corn Wrap shiny side down. Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak. Cut into 8 pieces. Drizzle lime crema over... - 34.253

Southwest Burgers

In a large bowl, coarsely mash beans. Stir in onion, corn, crumbs, chilies, Worcestershire sauce and seasonings. Crumble beef and turkey over mixture; mix well. Shape into eight patties. Refrigerate for 1 hour. Combine the mayonnaise and salsa; refrigerate... - 39.7531

Chicken Enchilada Casserole

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.2111

Sonoran Style Poblano Chilies

Preheat oven to 400°. Cut chiles in half lengthwise; discard seeds and membranes. Set aside. Remove husks from tomatillos, and chop. Coat a medium nonstick skillet with cooking spray, and place over medium-high heat until hot; add tomatillos, bell pepper,... - 36.4507

Crappie Tostada With Blackbeans And Lettuce

Are you a fish person? Here is a great crappie video recipe. A simple fish recipe, put together over tortillas and a bed of beans and lettuce…looks really appetizing! A must-try recipe! - 111.369

Porterhouse Steak Filled With Ham

Sprinkle the meat with the salt and pepper. Arrange a layer of cheese and ham over each square. Roll and skewer each square with a toothpick. Set aside. Heat the oil in a deep skillet. Fry the meat cubes a few at a time in the heated oil. Place on paper... - 31.3515

Southwestern Egg Rolls

"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown." - 33.9926

California Tostada

GETTING READY 1) If using fresh vegetables, then cut them after steaming. 2) Dice the carrots, if frozen variety is being used. 3) Cut frozen string beans into 1/2 inch pieces. ... - 33.8799

Vegan Nachos

Mexican nachos is an all time favorite snack which is savored by all age groups. Serve it with salsa or your choice of dip, nachos will never fail to impress your guests. Here is an interesting twist to the usual nachos recipe to suit the vegan diet. Watch... - 112.314

Six Can Chicken Tortilla Soup

Combine corn, chicken broth, chicken, black beans.and tomatoes in a pan and heat thoroughly. Top soup with tortilla chips and cheese. - 25.1995

Tex Mex Stir Fry

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Set the beef aside. Preheat a wok or large skillet over high heat. Add oil. Stir-fry garlic, onion, and chili powder in hot oil for 2 minutes. Add meat and stir-fry for 2 to 3... - 43.9248

Spicy Hot Venison Chili

When it is frigid outside, what better than hearty venison chili recipe to keep you warm and company while you watch your favorite game? This fantastic venison chili is a hearty meal and an instant favorite. Creamy, spicy, tasty, and heartwarming, a bowl of... - 15.5022

Nacho Casserole Supreme

Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with ease. - 40.9257

Toco Salad Plus

Heat wok over high heat; add oil. Stir-fry onion till tender but not brown. Stir in retried beans, water, taco sauce, salt, and pepper. Stir in meat and corn. Reduce heat; cover and simmer for 5 minutes. Divide lettuce among 6 salad bowls; sprinkle with... - 39.3233

Stuffed Poblanos

Cut a lengthwise strip from each pepper. Remove and discard seeds from peppers. Chop enough of pepper strips to measure 1/2 cup; reserve remaining strips for another use. Cook peppers in boiling water to cover 5 minutes; drain and set aside. Cook bean mix... - 38.4787

Mexican Fiesta Salad

Line a serving bowl or platter with lettuce leaves. Pile beans in the center. Arrange olives, cucumber, tomatoes, onion and bell pepper around beans in an attractive pattern. Place cheese, crumbled corn chips and Avocado dressing in three separate serving... - 30.4333

Tofu Tamale Pie

Bake at 350° for 45 minutes. Remove from oven. Top with Return to the oven for an additional 15 minutes. - 30.8834

Microwave Pantry Chicken

1. Combine the corn, salsa, and chicken in a mixing bowl. Season to taste with salt and pepper. 2. Transfer this mixture to a microwaveable dish, cover (turned back at one corner) with plastic wrap, and microwave at 100% power for 3 to 4 minutes. Give the mix... - 27.7132

Seven Layer Fiesta

1. In a large shallow bowl or glass baking dish, spread warmed refried beans in a 1/2-inch layer across the bottom. Repeat layering with other ingredients, as desired, making effective use of the variety of colors and flavors. 2. Garnish with sliced ripe... - 25.1057

Fiesta Pasta

Prepare the pasta according to package directions. Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add the onion and cook, stirring occasionally, for 5 minutes, or until tender. Stir in the beans, tomatoes (with... - 33.2592

Succotash Scallop

MAKING 1. In a deep, one and a half quart casserole with lid, mix lima beans with water, cover and microwave at HIGH for eleven minutes till tender; drain, add to a small bowl, cover and set aside 2. In a small bowl, add butter/margarine and microwave at HIGh... - 40.1488

Mexican Meat Pies

Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe. - 29.4351

Vegetarian Chili

MAKING 1. In a saucepan combine beans and the water and bring the mixture to boil; reduce heat and simmer for about 2 minutes. 2. Remove from heat; cover; let stand 1 hour but do not drain. 3. In a large saucepan combine together pinto beans with liquid,... - 46.3607

Chili Verde

Rinse pinto beans, soak them in cold water overnight, then drain them. Cut chicken into 1-inch cubes; cook until no longer pink in small amount of water. Combine chicken with chilies and seasonings; refrigerate until needed. At the same time, combine beans,... - 39.9103

Chili Baked Potatoes

Preheat the oven to 400°F. Line a baking sheet with foil and place the potatoes on it. Bake for 1 hour, or until tender when pierced with a sharp knife. Meanwhile, warm the oil in a large saucepan over medium heat. Add the mushrooms, onions, green peppers,... - 50.3207

Enchilada Pie

In a skillet, saute scallions and garlic in oil. Add mushrooms and olives or beans and cook over medium heat for 2 to 3 minutes. Squeeze out liquid from spinach with your hands. Add spinach and salt to skillet. Saute briefly. Pour enchilada sauce into a wide... - 36.0818

Turkey Antipasto Tray

Cut oven roasted turkey breast slices into 3 x 1/2 inch strips; fold strips crosswise in half and stuff into holes of black olives. Layer 3 slices turkey salami alternately with 2 slices Provolone cheese. Cut stack into 8 wedges. Repeat with remaining... - 40.369

Classic Nachos

1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets. 2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469

California Burrito

Burritos are gaining popularity worldwide due to the ease of playing around with its ingredients, so it can be made anywhere with the locally available produce. Maria is making her version of famous California burritos in this recipe video and it looks so... - 109.086

Chicken Enchiladas

Preheat the oven to 350°. In a large bowl, combine the chicken, 3/4 cup of the Monterey Jack cheese, 1/2 cup of the chives, the garlic, cumin and pepper. Set the chicken mixture aside. Spread 1/2 cup of the enchilada sauce in a 13" X 9" X 2" baking... - 45.1685

Salad Nachos Vinaigrette

1. In a bowl, stir together the refried beans and jalapeno peppers. 2. In another bowl, whisk together the lime juice and mustard. Season with 1/4 teaspoon of the salt and black pepper to taste. Gradually whisk in the corn oil. Mix until incorporated and set... - 40.9574

Spanish Rice, Seitan Tostadas With Mole Sauce And Enchiladas With Zucchini

Want to treat your guests to an all Mexican/Spanish feast? Then watch this video and learn to make exotic culinary delights that will leave everyone asking for more. These treats are easy to cook and are sure to get everyone's mouths watering. Watch the video... - 109.327

Green Chile Chicken Pie

1. Preheat the oven to 375°F. 2. Heat the oil in a large skillet over medium heat. Add the onion and cook until somewhat translucent, about 5 minutes. Add the chili powder and cumin and saute for a few seconds just to release the aroma. Add the corn,... - 38.106

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