Corn Beef, also known as corned beef brisket is a popular beef meat recipe that is pickled in spicy, salty brine. Regional variations of Corned Beef Recipes: A typical corn beef recipe takes in ingredients like beef briskets, cloves, bay leaves, pickling spices, saltpeter, salt and water and is often is boiled and oven cooked In U.S and Canada corned beef comes in two forms, an uncooked cut of beef, cured in seasoned brine and pre-cooked canned form. It was in late 1800, corned beef became popular in America after immigrants from Ireland used corned beef as a replacement for pork in all their traditional dish. Europeans prefers their corned beef in a very finely minced form in a little amount of gelatin that are sold widely in tincans. Special Occasion Corn Beef: Corned beef consumption has become an integral part of holiday menus, especially on Saint Patrick’s Day. Over the years this beef recipe has become an essential part of Irish-American culture. Corn beef is generally served as sandwich filling. Sometimes it is also served with stewed vegetables.