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Corn Avocado Recipes
Enjoy our collection of corn avocado recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn avocado recipes.
SL: 325
Avocado And Roasted Corn Guacamole With Toasted Corn Tortillas
1. Preheat the oven to 450°. On a baking sheet, toss the corn with 1 tablespoon of the oil. Roast, tossing often, for 7 to 8 minutes, until golden. Let cool, then transfer to a medium bowl.
2. Fold in the avocado, tomato, coriander, onion, jalapeno and... - 35.2712
Avocado And Corn
Avocado And Corn is a delicious mouth-watering recipe. Try this amazingly irresistible Avocado And Corn dish; I bet you will get a lot of compliments for this one! - 28.4578
Avocado And Corn
Cut the avocado in half lengthwise, remove the stone (seed) and scoop out the flesh.
Place in a bowl with the sugar and mayonnaise and mash together with a fork.
Stir in half the sweetcorn, the pear and ham.
Add salt and pepper to taste.
Pile the mixture back... - 30.2008
Corn & Avocado Salad
This Corn And Avocado Salad is one of the best corn and avocado accompaniments that I've ever tasted ! Try this irresistibly seasoned mixed vegetable salad with rice, pasta or meat. Your suggestions for this Corn And Avocado Salad are welcome. - 32.2851
Rice Avocado And Corn Salad
MAKING
1) In a bowl, gently stir together rice and avocados.
2) Using a sharp knife, scrape the corn from the cob and add to the mixture.
3) Stir in the almonds and onion, in the rice.
4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.074
Avocado Corn Salsa
Gently stir together all ingredients in a medium bowl; adjust flavors to taste.
Cover and refrigerate until ready to serve. - 31.0146
Corn And Avocado Torta
GETTING READY
1) Separate the kernels from the corn cob.
MAKING
2) In a large skillet, add 1 tablespoon butter and melt over moderate heat.
3) Add the corn and cook, stirring, until golden brown, about 10 minutes.
4) Stir in the red pepper, jalapeno and... - 46.5287
Avocado Corn Salad
In a skillet or saucepan, combine the corn, oil, water, cumin, and optional cayenne or red pepper flakes.
Cook, covered, on medium heat for 5 minutes, or until the corn is tender.
Uncover and cook for an additional minute or two to evaporate the excess... - 47.3652
Grilled Chicken Corn & Avocado Salad
Try this Grilled Chicken Corn & Avocado Salad recipe. I am sure this tasty and irresistible mouth watering Grilled Chicken Corn & Avocado Salad will surely give you a huge fan following! - 43.5735
Corn And Avocado Guacamole
How would you like a guacamole recipe that doesn't call for any preparations, or utensils to prepare. Watch this recipe video of Corn and Avocado Guacamole. It is an impromptu version but it's extremely healthy and super quick to make. Bon Appétit! - 81.7272
Pan Seared Monkfish With Corn Avocado Relish
GETTING READY
1) Preheat the oven to 450°F.
2) In a large bowl, combine the corn, tomato, garlic, onion, bell pepper, scallions, cilantro, 1 tablespoon olive oil, and lemon juice. Mix well.
3) Season the relish with salt and pepper.
4) Cover the bowl and... - 46.551
Momma Aʼs Corn Avocado Salsa
Here is a fantastic recipe for a fresh salsa that is DELICIOUS! It is the perfect mix of textures and flavors! My mom came up with this recipe, and it has been a regular staple in our house ever since.
It is easy to make, and can be prepared the night before... - 38.7335
Corn Pasta With Avocado Sauce
MAKING
1. Bring a large pot of water to a boil.
2. Add the pasta and cook according to package directions until just tender, do not over cook.
3. Drain and place in a large bowl.
4. Peel and pit the avocado.
5. Cut the flesh into chunks and place in a food... - 41.0489
Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney
1. Rinse the shrimp under cold running water, then blot them dry with paper towels.
2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371
Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939
Guacamole And Corn Salsa
In a food processor with the metal blade, pulse jalapeno and garlic until minced.
Add green onions, cilantro, and celery and pulse until chopped.
Add broth, lime juice, and avocado and pulse until coarsely chopped.
Add corn and pulse 2 or 3 times to... - 30.0357
Classic Guacamole With Blue Corn Chips
Dave is fixing a good old guacamole with all natural blue corn chips. Six simple ingredients going into one bowl and mashed with a spoon. It is creamy, nutty, garlicky, oniony, lightly spiced with generous squeeze of lime! Just like it takes no time to fix... - 76.5682
Guacamole
This Guacamole is an irresistible avocado dip ! Serve this amazing avocado and tomato dip with corn sticks to your guests as a meal starter and tell me what you think about the dish ! Your sugesstions for this fabulous Guacamole are welcome! - 32.9027
Vegan Avocado Pasta
Fond of pasta but following a vegan diet? The solution is right here. Watch this video to learn a super healthy variation of this dish, The chef shares her secret recipe to prepare Vegan Avocado Pasta. Hit the play button now. - 98.046
Avocado Cream
MAKING
1. Cut the avocados lengthwise and separate the halves and remove the seeds
Remove the meat and tip into an electric blender to blend with lime juice and salt if required. Set aside to chill
SERVING
2. Decorate with tomato wedges and corn chips and... - 28.0942
Avocado And Grapefruit Salad
1. Cut peeled avocado pears into slices, remove stones, and divide the peeled grapefruit into sections.
2. Prepare the selected salad vegetables.
3. Thoroughly combine all the ingredients for the dressing then toss the salad in the dressing. - 36.9451
Chicken Avocado Tostada
Fry tortillas, one at a time, in hot deep or shallow fat until crisp and brown.
Drain; place one on each serving plate.
Spoon hot chili over top of tortillas.
Toss shredded lettuce with about half of the green chili sauce; pile part of the lettuce in a stack... - 42.7849
Avocado Vegetable Toss
Combine corn, avocados, eggs, and onion.
Blend together remaining ingredients.
Toss mayonnaise mixture lightly with avocado mixture.
Garnish with sliced pitted ripe olives, if desired. - 30.2393
Avocado Dip
MAKING
1. In a bowl combine all ingredients and blend until smooth.
2. Season the dip before serving.
SERVING
3. Serve avocado dip with baby sweet corn, peppers, and corn chip with half an hour of making. - 33.6939
Avocado-bacon Sandwich
Mix butter and basil; spread over corn bread.
Cut bacon slices in half; fry until crisp.
Arrange bacon strips, avocado, tomato halves and ripe olives on corn bread; sprinkle with.salt and pepper.
Cut lime into sixths; garnish each sandwich with lime... - 38.1074
Cottage Avocado Quickie
MAKING
1. In a large bowl, mix the avocado, cottage cheese and sour cream and mash with the remaining ingredients.
2. Mix well and then set aside to chill for 2 hours.
SERVING
3. Serve with potato, corn or tortilla chips. - 35.1451
Clam And Avocado Dip
In small mixer bowl or blender container combine all ingredients except chips.
Beat with electric mixer or cover and blend till smooth.
Pour into serving bowl.
Cover; chill well.
Serve with corn chips or crackers as dippers.
Garnish with fresh onion rings, if... - 35.1351
Crab In Avocado Halves
Heat oven to 400 degrees.
Break up crab meat with a fork.
Stir egg yolk and 1 tbsp.lime juice together in a small saucepan.
Stir in salt, curry powder and pepper.
Add half of butter.
Set over lowest heat and stir constantly until butter is melted.
Add... - 39.4865
Baked Avocados With Tuna Salad
Cooking up something special is always fun and here's a simple recipe for Baked Avocados with Tuna Salad to double that fun. This Baked Avocados with Tuna Salad is really gonna taste good and will definitely make up a great meal! - 48.7972
Avocado Ice Cream
Avocado Ice Cream is my all time favorite dessert. It is an ideal recipe which is simple and the ingredients are also easily available in the market. Serve this Avocado Ice Cream at the table today and watch it disappear in delight! - 41.4067
Avocado Salsa
MAKING
1. Halve the avocados and remove the stone.
2. Use a small spoon to scoop out the flesh and dice.
3. Add to a small bowl with remaining ingredients.
4. Mix thoroughly.
5. Season to taste.
6. Turn into a serving bowl
SERVING
7. Serve the salsa at... - 42.9366
Avocado Beef Spread
MAKING
1) Combine the first 5 ingredients.
2) Sprinkle paprika and salt to taste.
SERVING
3) Serve with tortilla chips or crackers. - 32.6853
Bacon & Avocado Dip
In a medium skillet, cook bacon until crisp; drain on paper towels.
Crumble and set aside to cool.
In a medium bowl, use a fork to mash avocados.
Stir in lemon juice, onions, salt, tomato, chili peppers and crumbled bacon.
Cover and refrigerate for 1 to 2... - 31.6929
Mexican Roll Ups With Avocado Sauce
Preheat oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
Whisk eggs and milk in medium bowl until blended.
Melt margarine in large skillet over medium heat; add egg mixture to skillet.
Cook and stir 5 minutes or until eggs are set, but... - 45.369
Shrimp Avocado Tostada
Place tostadas on ungreased cookie sheet.
In large bowl, combine shrimp, cheese, tomato, avocado, lemon juice and salt; mix gently.
Spoon 1/4 of mixture onto each tostada.
Broil 4 to 6 inches from heat 3 to 4 minutes or until cheese is melted.
Top each... - 36.5862
Shrimp Avocado Boats
Marinate shrimp with salt, lemon juice and Worcestershire sauce.
Poach quickly in butter and white wine.
Do not overcook. (Shrimp are done when they begin to turn pink)
Remove from heat; cool.
Mix together oil, vinegar, sugar and brandy.
Add shrimp and... - 39.0074
Mexican Avocado Soup
1. In a large heavy saucepan, melt the butter over moderately high heat. Add the onion and jalapeno peppers and saute for 5 minutes or until tender. Stir in the flour and cook until bubbly, stirring constantly. Whisk in the stock and water and bring to a... - 35.7616
Baked Avocados With Tuna Salad
GETTING READY
1) Preheat oven to 325° F.
2) Cut each avocado in half along the length.
3) Remove the seed and brush with lemon juice.
4) Mix tuna, celery, salt, pepper and mayonnaise.
5) Place the mixture on the empty avocado shells.
6) Combine crushed corn... - 47.2858
Chipotle Grilled Chicken With Avocado Salsa
1. In a food processor, puree the chipotles, garlic, oil, and salt. Wipe the chickens with paper towels. Thoroughly coat the pieces on all sides with a layer of the chipotle paste.
2. Place in a nonreactive baking dish or in resealable bags and refrigerate... - 33.8842
Green Peas With Avocado
Add peas to 1-1/4 cup boiling water and cook for 2 minutes.
Drain.
Heat 1 T oil in saucepan, add onion and lettuce, and cook until soft.
Add peas, 1/2 c boiling water, honey, salt.
Combine flour with 1 T oil, making a smooth paste, then add to peas.
Pour... - 37.3864
Grilled Swordfish And Avocado Salad Bata Style
1. Place the fish in a shallow bowl. Sprinkle with 3 tablespoons of the lemon juice, the lime juice, vinegar, chile salsa, onion, minced coriander and salt. Let marinate at room temperature, turning occasionally, for 30 minutes.
2. Light the charcoal or... - 39.0876
Salmon And Avocado Flan
Salmon and Avocado Flan is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Salmon and Avocado Flan dish! - 43.4232
Chili Burger With Avocado Salsa
PREPARE AND HEAT barbecue.
Place mince in a large mixing bowl.
1.Add onion, chilli, cumin, tomato paste and coriander.
Using hands, mix until thoroughly combined.
Divide mixture into 6 equal portions and shape into 1.5 cm thick patties.
2.Place patties on hot... - 41.7996
Mexican Roll Ups With Avocado Sauce
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
WHISK eggs and milk in medium bowl until blended.
Melt margarine in large skillet over medium heat; add egg mixture to skillet.
Cook and stir 5 minutes or until eggs are set,... - 43.0142
Avocado And Chicken Soup
1. Cook onion and butter in large bowl on HIGH for three minutes. Stir in potato and half a cup of the stock, cover, cook on HIGH for six minutes.
2. Stir remaining stock, corn, chicken and pepper into potato, cover, cook on HIGH for ten minutes, stirring... - 33.3949
Avocado-crab Soup
Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546
Dry Rubbed Salmon Tacos With Tomatillo Avocado Slaw
1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture.
2. Meanwhile, in a food processor or blender, puree the... - 29.7024
Avocado Ice Cream
A very delightful recipe tht can be tried when bored of the mundane ice creams.. - 42.1523
Buffalo Mozzarella, Avocado, Thyme & Potato Pizzas With Chili Oil
Tommi says: "This recipe is inspired by the delicious open pizzas made of a wafer-thin corn dough sold at night-time in two main streets in Oaxaca, Mexico for people rolling out of nearby bars. They are cooked over open fires and accompanied with various... - 38.6878
Shrimp Avocado Tostadas With Papaya Salsa
1. To prepare taco shells, dip tortillas, 'one at a time, in hot water; drain briefly. Season to taste with salt, if desired. Arrange tortillas, not overlapping, in a single layer on a large baking sheet. Bake in a 500°F (260°C) oven for 6 minutes. With a... - 31.584
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465
Fresh & Twisted Guacamole
Ok, this is not an ordinary guacamole, but it is gonna be fresh and comes packed with flavor. Ronnie Woo the Delicious Cook is making this Fresh & Twisted Guacamole in this video. This guacamole is mildly spiced, so you don't have to worry much. Enjoy! - 135.377
Creamy Corn Salad
In a large bowl, combine the corn, tomatoes, avocado, peppers and onion.
In a small bowl, whisk the dressing ingredients.
Pour over the salad and toss to coat.
Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565
Corn Salad With Three Herb Dressing
In a large bowl, whisk vinegar, oil, mustard, and sugar until blended.
Stir in corn and chopped mint, cilantro, and dill.
Season to taste with salt and pepper.
Mound corn salad on a platter.
Pit and peel avocado; cut into 12 wedges.
Arrange avocado and tomato... - 38.2131
Corned Beef Sandwich
Mix margarine, mustard and horseradish; spread over toast.
Arrange corned beef and avocado on toast; top with cheese.
Place on rack in 11 X 7 x 1 1/2" dish.
Microwave uncovered on medium-high (385 watts) until cheese is melted, 45 sec to 1 1/2 min [1 1/2 to 2... - 33.3174
Guacamole With Corn Chips
1. Cut avocados in half, remove stone (a) and skin (b). Mash roughly with a fork.
2. Plunge tomatoes into boiling water for 30 seconds, remove. Peel off skin, cut into quarters, remove and discard seeds. Cut tomatoes into small dice (c).
3. Combine avocado,... - 30.9262
Corn Salad With Three Herb Dressing
Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat.
Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes.
Transfer corn to a large bowl.
To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003
Fish Baked In Corn Husks
1. Place corn husks in a bowl, pour over warm water to cover (a) and soak for 30 minutes.
2. To make chili paste, place garlic, chilies, oregano, chili powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth.
3. Cut... - 37.3424
Fish Baked In Corn Husks
1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes.
2. To make chilli paste, place garlic, chillies, oregano, chilli powder, lime rind, cumin and lime juice in a food processor or blender and process until smooth.
3. Cut each... - 36.7696
Mexican Corn Tortilla Chips
No one can say no to 'corn tortilla chips' that seems to be a favorite of kids and adults alike. Chef Keith Snow shows how to prepare a Mexican corn treat at home using chips, cream, cilantro and avocado. A riot of texture and taste indeed! - 93.7105
Chicken And Sweet Corn Tostadas
1.'Heat-the oil in a pan and saute the onion until soft.
Add the chicken piecesand stir-fry until pale coloured.
Stir in the ground cumin and cook for 1 minute, and then stir in the Bisto Powder, tomato puree, sweetcorn and soured cream.
Simmer for 15... - 37.3736
California Corn Bisque
California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725
Prawns With Corn And Black Bean Salad
Rinse prawns and pat dry.
In a small bowl, combine ingredients for Honey-Lime Marinade.
Pour 1/3 cup (80 ml) of the marinade into a large heavy-duty plastic food bag or nonreactive bowl; set aside remaining marinade.
Add prawns and seal bag (or cover... - 44.9187
Griddled Polenta With Corn And Green Salsa
1. Bring 1.5 litres of water to the boil in a large saucepan. While stirring the water constantly with a wooden spoon, tip in the polenta in a steady stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10... - 37.5097
Corn And Cucumber Salad
Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486
Grilled Chicken With Spicy Guacamole And Corn Chips
GETTING READY
1) Preheat oven to 180C/160C fan/ gas.
2) Heat the griddle over a medium heat.
3) Peel, stone and chop the avocados and mash them lightly.
MAKING
4)Marinate the chicken with 1 tablespoon oil and sprinkle with the salt and pepper. Then grill... - 44.5138
Roasted Corn Salsa
1. Preheat oven to 475°.
2. Coat a foil-lined jelly roll pan with cooking spray. Place corn on pan in a single layer. Bake at 475° for 10 minutes; stir and bake an additional 2 minutes or until roasted. Remove from oven and cool.
3. Combine corn, tomato,... - 31.0854
Easy Black Beans And Corn Salad
If you are a person who likes to experiment with your salads, then we have just the perfect recipe for you. Black Beans and Corn Salad is easy to make and tastes great too. So, don't forget to check out the recipe. - 130.577
Corn Zucchini And Black Eyed Pea Quesadillas
Combine peas and 1/2 cup water in a small saucepan; bring to a boil.
Cover, reduce heat, and simmer 35 to 40 minutes or until tender; drain well.
Combine remaining 1/2 cup water, tomato, and next 7 ingredients in a medium bowl; stir well.
Set aside.
Coat a... - 42.5571
Corn & Jalapeno Tortilla Soup
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place chicken on rack; grill, covered, about 45 minutes or until chicken is done, turning frequently.
Let cool slightly.
Remove chicken from bones, reserving bones.
Cut... - 40.9944
Corn Fritters With Sweet Tomato And Chilli Salsa
Start with the salsa.
Preheat the oven to 180°C/gas 4.
Place the tomatoes on a baking tray and drizzle with the oil.
Place in the oven to roast for 30 minutes or until slightly wilted and tender.
Remove and set aside to cool a little.
Place the roasted... - 45.5009
Corn Zucchini And Black Eyed Pea Quesadillas
1. Combine first 9 ingredients in a medium bowl; stir well. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini; saute 3 minutes or until tender. Add corn and peas; saute 2 minutes.
3. Place 2... - 33.4987
Chilean Corn And Chicken
MAKING
1. In a large pot, prepare broth by placing the chicken pieces and all broth ingredients except the salt.
2. Pour enough water (about 2 quarts) to cover the ingredients.
3. Heat over high and bring it to a low boil.
4. Cover partially
5. Simmer over... - 48.3904
Prawn Quesadillas With Corn And Lime Salsa
1.
Combine prawns in large bowl with cumin, coriander, chilli, garlic and half of the oil.
2.
Heat remaining oil in large pan; cook prawn mixture, in batches, until prawns have changed colour.
Combine prawn mixture in large bowl with onion and... - 41.4164
Ensalada De Aguacate
Cut avocados into halves, remove pits, then peel off skin.
Arrange on lettuce.
Combine corn and chili, fill avocado cavities, sprinkle with salt, and pour sour cream mixed with sweet cream over all. - 32.2973
Fiesta Salad
Tear the lettuce into bitesize pieces, and place in the bottom of a large salad bowl.
Layer all the remaining ingredients except the chili.
Heat chili to boiling.
Just before serving, pour chili over all, and toss well.
Serve immediately. - 28.5342
Confetti Mexican Dip
Blend and season to taste.
Spread in shallow dish or plate.
Chop finely: onion, green pepper, tomato.
Spread over cream cheese mixture.
Top with shredded lettuce and grated sharp cheese.
Serve with corn chips. - 24.5625
Guaeamole Salad Bowl
Break lettuce into salad bowl.
Add tomato wedges, olives, onions, corn chips, and drained tuna.
Toss lightly with Avocado Dressing.
Top with shredded cheese and additional ripe olives. - 29.2077
Avotillas
GETTING READY 1) Arrange tortillas and other ingredients. MAKING 2) In a dry skillet, heat the tortillas. ... - 23.4348
Guacamole
MAKING
1) In a blender chop all ingredients for 15 seconds and give a pause.
2) Now, push ingredients into blades and blend until smooth.
3) Sprinkle thin avocado slices and tomato wedges for garnish.
SERVING
4) Serve guacamole with corn chips. - 35.5051
Quick Guacamole Salad
MAKING
1) Peel the avocados and mash well.
2) In a bowl, combine the avocados with rest of the ingredients, mix thoroughly.
SERVING
3) Mound the avocado mixture in the center of a platter and surround with the sliced eggs, corn chips and tomato wedges. - 40.9406
Spiced Guacamole
Peel and mash avocado.
Blend with cream cheese, mayonnaise, chilli powder, onion, garlic, lemon juice and tomato which has been peeled, seeded and chopped.
Mix well and season to taste with salt.
Stand for 1 hour before serving to allow flavour to... - 33.6799
Guacamole
In a bowl stir together the mashed avocados, onion, chili peppers, lemon juice, salt, Worcestershire sauce, and hot pepper sauce.
Season to taste.
Stir in the tomatoes.
Chill. - 30.5143
Guacamole Salad With Hot Pepper Sauce
GETTING READY
1) Chop tomatoes.
2) Halve avocados, pit, and peel them.
3) Dice avocados.
MAKING
4) Transfer tomatoes into a medium bowl.
5) Add lemon juice, onion, coriander, and hot-pepper sauce.
6) Add tomato mixture to it.
7) With a wooden spoon, beat... - 47.4745
Guacamole
Mash avocado well in a bowl. Stir in all remaining Ingredients, mixing thoroughly. Serve as a dip with taco-flavored corn chips or fresh vegetable sticks. - 23.1904
California Cowboy Caviar
In a large bowl mix vinegar, hot sauce, oil, garlic, salt and pepper.
Add the cubed avocado and mix gently to coat.
Add the peas, corn, onions, cilantro and tomatoes to the avocado mixture and mix gently.
Adjust taste with hot sauce, salt and pepper.
Serve... - 33.8969
Guacamole
GETTING READY
1) In a bowl add avocado and mash with a fork.
MAKING
2) In a bowl add all ingredients and blend together.
3) Chill for 30 minutes until the flavor blends.
SERVING
4) Serve with corn chips. - 35.3364
Guacamole
In a small bowl, combine oil, lemon juice, and salt.
Mix thoroughly.
Combine with remaining ingredients in a medium bowl until thoroughly mixed.
Taste for seasoning. - 36.1976
Guacamole Ii
Halve avocados, peel, remove pits, and cut avocado into pieces.
Put into an electric blender with lemon juice.
Peel, halve, and seed tomato.
Add to blender along with onion, chili, garlic, coriander, and salt to taste.
Blend.
Serve as a dip with corn chips,... - 28.4883
Quick Guacamole
MAKING
1. In a medium large bowl, mix the ripe avocados, lime juice, cayenne pepper, chopped tomato, cilantro, and salt to form a chunky paste
SERVING
2. Serve immediately with tortilla chips - 32.5806
Guacamole With Chips And Crudites
1. Halve and peel the avocado and cut into chunks. Place in a blender with the cottage cheese, lime juice, chives and red pepper flakes; blend to the desired consistency. Refrigerate the guacamole 2 hours.
2. Just before serving, preheat the oven to 400°.
3.... - 33.8777
Quick And Easy Guacamole
MAKING
1) Use a fork to mash the avocado.
2) Add all the other ingredients and blend well.
3) Chill the mixture for a minimum of 30 minutes so that the flavors can blend properly.
SERVING
4) Serve with corn chips on the side. - 33.6494
Guacamole
MAKING
1) Peel the avocados and mash to get about two cups pulp.
2) In a bowl, combine the avocado, lemon juice, onion, salt and chilli powder together; mix thoroughly.
3) Cover the mixture with the mayonnaise completely sealing the avocado mixture.
4)... - 37.0014
Guacamole With Mayonnaise
GETTING READY
1) Halve avocado, skin and hollow. Put the content in a a medium-size bowl and mash.
MAKING
2) Add remaining ingredients and blend the mixture.
3) Cover and chill.
SERVING
4) Before serving, spoon into small bowls. Pass with crisp corn... - 33.8885
Guacamole
MAKING
1. In a bowl blend all the ingredients together.
SERVING
2. Serve on lettuce, on tomato slices, as spread for toast (top with crisp bacon), as dip for corn and potato chips and with Mexican dishes. - 33.5892
Bill Wyman's Guacamole
MAKING
1) In a bowl, roughly mash the avocados.
2) Crush the garlic and add it to the bowl along with the chopped onion, tomato, lemon juice, cayenne pepper, Tabasco and white pepper.
3) Mix the ingredients together, but do not blend, and create a... - 36.1418
Guacamole
Arrange bacon on three layers of paper towel.
Cover with paper towel.
Microwave at High 3 to 4 minutes, or until crisp.
Let stand 3 to 5 minutes.
Peel and pit avocados.
In medium bowl mash avocados with lemon juice, onion salt and chili powder.
Crumble... - 37.1575
Mexican Butter
MAKING
1. Peel the avocados. Halve them and remove the stone.
2. Finely chop them or place in bowl and mash with back of a spoon.
3. Halve the tomatoes and scoop out juicy pulp and seeds of tomatoes. Finely chop flesh.
4. Crush garlic in salt until a liquid... - 41.2109
Layered Taco Appetizer
MAKING
1) Onto pizza plate, layer first the refried beans
2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese
SERVING
3) Serve the plate accompanied with some corn chips or tortillas - 33.2952
Classic Guacamole
If you are a healthy food freak and want something better than just chewing fruits, here is a delicious recipe. Chef Trish makes guacamole with avocado and serves it with tortilla chips. As she prepared guacamole with avocado, tomato, onion and lime juice she... - 107.28
Guacamole
MAKING
1) In the bowl, position the knife and add all the ingredients.
2) Pulse about 3 times to ensure that all the ingredients have mixed and then process for about a minute. You might have to stop and scrape down sides of the bowl once or twice during the... - 35.0306
Mexican Salad Bowl
MAKING
For Dressing
1) Stone the avocado and peel.
2) In medium bowl, using potato masher crush the avocado with lemon juice.
3) Stir in cream, oil, sugar, salt and chilli powder and mix well.
4) Cover with plastic film and refrigerate, for several hours or... - 45.0803
Mexican Guacamole
Exotic dishes like guacamole are always popular and if the recipe comes from Chef Patrico's award winning restaurant, there has to be something special about it. Watch this video to follow his secret to the best Mexican guacamole in New York. - 102.721
Mexican Platter Dip
MAKING
1. Peel, pit, and mash avocados.
2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco.
3. Blend well.
4. Cover bowl and refrigerate to chill.
5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525
Layered Nacho Dip
Combine first 3 ingredients; spread mixture in an 11-x7-x 1 1/2-inch baking dish.
Bake, uncovered, at 350° for 20 minutes or until thoroughly heated.
Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
Spread avocado dip over warm bean... - 35.0342
Guacamole Salad
GETTING READY
1) In a serving bowl,arrange Romaine leaves in a layer.
2) Tear iceberg lettuce into small pieces and add on top of romaine leaves layer.
3) Now add avocado, tomatoes, olives and green onions also to the leaves. Put the lettuce mixture... - 50.6393
Baked Tacos Sandwiches
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a deep saucepan, saute the garlic in the oil, until brown.
3) Stir in the onions and saute, until golden brown.
4) Stir in the taco sauce, salsa, tomato sauce and sugar, simmer for 45 minutes.
5) In... - 45.848
Tasty Guacamole
Guacamole is one of the best Mexican condiments and it can be served as a side dish. It tastes great with corn chips. Do try out this recipe. - 121.669
Baja Tacos
Preheat oven to 350°.
Wrap tortillas in aluminum foil and warm in oven while meal is prepared.
Heat skillet over medium-high heat, add beef, and brown.
Drain fat and add remaining ingredients.
Stir and cook 15 to 20 minutes over medium heat.
Serve with... - 29.6611
Mixed Salad
Combine first 6 ingredients together in bowl.
Toss with garlic dress ing.
Sprinkle croutons over top. - 37.0596
Weight Loss Diet Guacamole
Guacamole is one the most popular healthy snacks you can eat when on a weight loss diet or when you are pregnant. Dashma shares her recipe of guacamole which she has included in her 3 Stage total transformation diet plan. She also shares health benefits of... -
Traditional Guacamole
MAKING
1. Halve the avocados and remove the stone.
2. Use a small spoon to scoop out the flesh into a small bowl.
3. With the back of the spoon, mash the avocado flesh lightly.
4. Add remaining ingredients and mix well.
5. Turn into a serving bowl
SERVING
6.... - 37.7351
Guacamole With Tortillas
1. To make Chilli butter, place butter, lemon rind, chilli sauce and cumin in a bowl and mix to combine.
2. To make Guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley.
3. Place tortillas in a single... - 34.1136
Guacamole With Tortillas
1. To make chili butter, place butter, lemon rind, chili sauce and cumin in a bowl and mix to combine.
2. To make guacamole, place avocado in a bowl and mash with a fork. Stir in tomato, lemon juice and coriander or parsley.
3. Place tortillas in a single... - 36.268
Guacamole
GETTING READY
1) Cut the avocados in halves and scoop out the flesh from it.
MAKING
2) Blend in a mixer with other ingredients and make a puree.
SERVING
3) Chill and serve as a dip with pita bread, corn chips, or cubed crisp raw vegetables.
TIPS
If the... - 39.9755
Guacamole
MAKING
1) Use a fork to mash the avocado.
2) Add all the remaining ingredients, except for the mayonnaise, and blend well.
3) Over the top of the dip, spread the mayonnaise to keep it from turning dark.
SERVING
4) Blend in the mayonnaise and serve Guacamole... - 40.8618
Guacamole With Tortilla Chips
1. Combine 2 tablespoons (30 mL) onion, 1 tablespoon (15 mL) coriander, the chilies and garlic in molcajete (or large mortar). Grind with tejolote (or pestle) until almost smooth. (Mixture can be processed in blender, if necessary; but it will become more... - 33.5067
Lobster Knuckle Sandwich
Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886
Raaoh Stjle Eggs
1. Combine chilies and garlic in blender container; process until finely chopped. Add tomatoes; process until finely chopped (but not pureed)
2. Heat 2 tablespoons (30 mL) oil in medium skillet over medium heat until hot. Add onion; saute until soft, about 4... - 33.8385
Fish Taco
Soak a cedar plank in water for at least 1 hour.
In a shallow bowl combine the juice of 1 orange, 1 lemon and 1 lime along with ¼ cup of olive oil, salt, pepper and ancho chili pepper. Whisk to combine and place Mahi Mahi in the marinade. Allow to marinade... - 43.4427
South American Tossed Salad
Combine the lettuces, tomatoes, avocado, radishes, and corn in a large serving bowl.
Sprinkle the salad with the lime juice, walnut oil, salt, and pepper and toss to coat. - 29.9127
Beef Nachos
Combine Basic Beef Mixture in large pan with cumin and beans.
Bring to boil; simmer, uncovered, about 10 minutes or until mixture thickens, [can be prepared ahead to this point; refrigerate overnight or freeze] Blend or process avocado, juice and sauce until... - 37.9132
South Of The Border Salad
MAKING
1) Take a large salad and toss together avocado, corn, lemon juice, cheese and coriander or parsley in it. Refrigerate slightly, if desired.
2) FOR THE JALAPENO DRESSING: Take the container of a food processor or an electric blender and combine... - 38.626
Chilean Quinoa Tabbouleh
GETTING READY
1. Place quinoa in a strainer and rinse with cold running water.
MAKING
2. In a medium-size pan, place quinoa, add water, and bring to a boil.
3. Reduce heat to medium-low and cover the pan.
4. Simmer for about 10-12 minutes until the liquid... - 50.648
Salad With Hot Dressing
1. Place sweet corn, red kidney and green beans, red and green peppers, tomatoes and avocados in a salad bowl and toss to combine.
2. To make dressing, place onion, chilies, garlic, coriander, cumin, vinegar and oil in a bowl and whisk to combine.
3. Drizzle... - 37.0663
Southwestern Egg Puff
In large bowl, combine ingredients: mix well.
Pour into greased 12x8-inch baking dish.
Bake at 350°, 35 to 40 minutes or until golden brown.
Top with additional picante sauce, sour cream and avocado slices, if desired. - 31.5401
Taco Cabbage Salad
Chill all ingredients except corn chips.
In a large chilled bowl place chopped cabbage, drained beans, chopped tomatoes, and sliced olives.
Make the dressing by combining the mashed avocado, sour cream, milk, chopped onion, salad dressing, lemon juice,... - 33.6351
Quick Taco Salad
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl of water, dip the tortillas in once, and immediately drain on paper towels.
3) Slice the damp tortillas into 8 wedge-shaped pieces.
4) Arrange the tortilla wedges on a baking sheet. Bake for about 15... - 43.9841
Southwestern Salad Bar
1. Cook fajita seasoning in a large saucepan over medium heat 2 minutes or until toasted, stirring frequently. Combine seasoning, corn, 1 tablespoon juice, and cilantro in a medium serving bowl.
2. Combine onion, garlic, beans, and bell peppers in a medium... - 32.4106
Creamy Polenta With Caramelized Fennel And Onions
Would you not like to tell people that being vegetarian can be fun? Here is an extremely easy recipe that is fun to eat. Watch this video and see why we say that. The video shows a recipe of polenta with caramelized onions and fennel. - 148.051
Mexican Salad
Try this version of amazingly delicious Mexican Salad recipe. An effortlessly prepared chilled side dish; the Mexican Salad is a dish that you would surely love to talk about with us! - 43.6065
Beef Casserole With Tortilla
Casseroles are a one dish meal which many working mothers and wives are fond of, as they save lot of time. If you wish to try this tortilla casserole recipe, then watch the video for the ingredients, directions and skillful tips from the chef. - 138.423
Low Carb Taco Salad
Who said you can’t have taco salad and low carb at the same time? Lowcarb4life has a low carb taco salad recipe which is just like what you get at taco bells and still its low carb. As she says, the recipe is simple, just follow her instructions for making... - 110.811
Mexican Tampiquena
I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.51
Hot Pepper Guacamole
Cut avocados in half, remove pits, and scoop pulp into a bowl.
With a fork, mash pulp coarsely while blending in lime juice.
Add garlic and tomato; season to taste with salt if desired and hot pepper seasoning.
Serve with chips for dipping.
Makes about 2 cups - 27.21
Momma's Chip Dip
Mix everything but avocados. Chill
Add avocados when ready to serve. - 30.4148
Gljacamole
Mash avocados with fork or blend in food processor.
Add lemon juice and salt.
Add remaining ingredients to avocado.
Cover with plastic wrap and chill to serve.
Spoon into 2 bowls before serving.
Garnish with chopped red chili peppers. - 30.9698
Yogacado Dip
In blender, combine avocado pieces, yogurt, chili powder, lemon juice, garlic and salt.
Blend until smooth.
Spoon into a small serving bowl. - 25.9042
Mexican Fiesta Salad
Line a serving bowl or platter with lettuce leaves. Pile beans in the center. Arrange olives, cucumber, tomatoes, onion and bell pepper around beans in an attractive pattern.
Place cheese, crumbled corn chips and Avocado dressing in three separate serving... - 30.4333
Turkey Burritos
Combine cumin, chili powder and salt in cup.
Place turkey cubes in a shallow glass dish or large heavy plastic bag; pour dry rub over turkey and thoroughly coat.
Let turkey stand while preparing Avocado-Corn Salsa.
Thread turkey on metal or bamboo skewers.... - 43.5131
Easy Black Bean Salad
June shows you how to make a basic black bean salad that can be had as it is, or with some tortilla chips or even in a wrap! Simple and easy, though her presentation style is too freakily requires tweaking! - 62.6303
Taco Salad
Brown ground beef and onion.
Drain, add kidney beans and heat.
Set aside.
In large salad bowl, mix lettuce, tomato, avocado, and 1 cup of corn chips.
Add meat mixture.
Toss with dressing to taste.
Serve with remaining corn chips on the side. - 39.5576
Grilled Chicken Salad
Grilled Chicken Salad is an irresistible mouth-watering recipe. An easy to prepare salad recipe, Grilled Chicken Salad is a dish that you would surely love to try. - 38.9538
Aztec Soup
In a 4-quart pan over medium heat, stir pine nuts and walnuts in 1 tablespoon of the butter, cooking until golden (about 2 minutes).
Remove from pan and reserve.
In same pan, melt remaining 1 tablespoon butter.
Add onion and garlic and cook until onion is... - 40.7849
Taco Salad
Prepare ground beef and taco seasoning mix according to package directions.
Set aside, and keep warm.
Combine tomatoes and avocado in a large salad bowl; toss gently.
Just before serving, add lettuce and chips; toss gently.
Place salad on individual serving... - 25.1323
Guacamole With Worcestershire Sauce
In a small bowl, use a fork to mash avocado.
Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired. - 31.5925
Prawn Tostaditas
1. To make topping, place sweet corn cob and red and yellow capsicums(peppers) on a preheated hot barbecue or char-grill and cook until lightly charred. Cut corn from cob and set aside. Cut capsicums (peppers) into strips and set aside.
2. Heat 2 teaspoons of... - 35.9322
Salad Nachos Vinaigrette
1. In a bowl, stir together the refried beans and jalapeno peppers.
2. In another bowl, whisk together the lime juice and mustard. Season with 1/4 teaspoon of the salt and black pepper to taste. Gradually whisk in the corn oil. Mix until incorporated and set... - 40.9574
Spicy Cocktail Meatballs
Combine egg, bread crumbs, mustard, salt, and pepper.
Add ground beef and liver spread; mix well.
Shape into 3/4-inch meatballs.
Place in covered container and chill overnight.
Roll meatballs in crushed corn chips.
Bake in shallow bak-ing pan in 350° oven... - 35.8558
Sunflower Salad
1. First, make the dressing: place all the ingredients in a small jar and shake well together.
2. Cook the pasta according to packet instructions; drain. 3. Gently toss together the salmon, pasta, carrot, avocado and corn. Pour over the dressing.
4. Arrange... - 29.4775
Toco Salad Plus
Heat wok over high heat; add oil.
Stir-fry onion till tender but not brown.
Stir in retried beans, water, taco sauce, salt, and pepper.
Stir in meat and corn.
Reduce heat; cover and simmer for 5 minutes.
Divide lettuce among 6 salad bowls; sprinkle with... - 39.3233
Traditional Good Luck Sushi Roll
Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. -
Chicken And Crab Casserole
Peel avocado, remove pit and cube.
To prevent browning, toss avocado with lemon juice and set aside.
Place 1/4.cup butter and onion in a 2 qt.glass casserole dish.
Cover and microwave 1 to 2 minutes or until tender.
Stir in flour, paprika and salt until... - 42.1886
Soup Mexican
Combine chicken breast, broth, and onion in a large saucepan.
Cover, bring to boiling, reduce heat, and cook 30 minutes, or until chicken is tender.
Remove chicken; dice and set aside.
Reserve broth.
Heat butter and grated onion in a large saucepan; stir in... - 40.7027
Summertime Delight
Look at this outstanding video that shares three cool summertime recipes. These recipes are absolutely interesting and great way to have a healthy summer meal. See the video to make some cucumber soup, corn salad and delicious mixed berry and cucumber... - 145.794
Taos Chalupas
Dip tortilla quickly into hot shortening, drain and place on hot serving plate.
Sprea mashed frijcles evenly over tortilla; then a layer of guacamole, then chicken or turkey and shredded lettuce.
Pour heated chile and tomato sauce over all and top the center... - 29.0784
Guacamole Burgers
Preheat broiler.
Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt.
Shape into 5 patties.
Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more.
Meanwhile, combine avocado... - 35.9001
Guacamole With Shrimp
Guacamole With Shrimp brings a genuniely unique flavor of the shrimp. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Guacamole With Shrimp is clearly something we can easily cook at home. - 45.3225
Chicken Tacos
MAKING
1. In a large skillet warm olive oil.
2. Add onions and garlic. Saute 2-3 minutes till they are soft enough.
3. Add chicken and saute till it turns brown.
4. Add peppers, tomato sauce and spices. Simmer 10 minutes.
5. Check and adjust seasonings.
6.... - 44.1689
Southwest Orzo And Bean Salad
1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add pasta and cook until barely tender to bite, 9 to 11 minutes. Drain and rinse with cold water.
2. In a large bowl, mix pasta, beans, corn, tomato, cilantro, onions, lime... - 31.5492
Mexican Cobb Salad
Place 2 cups mixed salad greens on each of 4 individual plates.
Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens on each plate.
Sprinkle... - 29.086
Mahi Mahi Tacos With Salsa
Fish tacos with mahi mahi. Another great recipe to have the kids help out! Lots of ingredients used for this recipe, so lots of chopping to be done! Plan this well in advance, and ytopu will not be disappointed with the outcome! - 136.077
Amigo Dip
MAKING
1) Into a blender add in the avocado, tomato, onion, mayonnaise, green chilies, lemon juice, chilies, salt
2) Blend till a smooth mixture is obtained
3)Pour into a serving bowl
4) Cling wrap and place in the refrigerator for about 1 hour
SERVING
5)... - 43.1669
Mexican Salad Supper
1. Brown ground beef and onion. Drain; chill.
2. Shred lettuce; store in plastic bag in refrigerator.
3. Crush corn chips; set aside.
4. Toss together in large mixing bowl avocado, tomato, cheese, and beans. Chill.
5. At serving time, combine all ingredients. - 25.6183
Aztec Soup
Fry tortilla pieces.
In an 8 quart pan over medium heat, melt 1 tablespoon of the butter.
Add pine nuts and walnuts and cook, stirring, until golden (about 2 minutes).
Remove nuts; reserve.
Melt the remaining 2 tablespoons butter in pan and cook onion and... - 44.1825
Richmond Shrimp Saute
Heat oil in frying pan over high heat. Add shrimp and season well; cook 2 minutes.
Turn shrimp over and continue cooking 2 to 3 minutes. Remove shrimp from pan and set aside.
Add vegetables and garlic to hot pan. Cook 1 minute over high heat. Return shrimp to... - 29.3686
Guacamole Salad Bowl
In a large salad bowl, combine the first seven ingredients; set aside.
In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth.
Pour over salad and toss. - 31.9103
Taco Salad
MAKING
1. In a saucepan, cook ground beef and taco seasoning mix according to package directions.
2. Remove pan from heat, and keep warm.
3. In a large salad bowl, add tomatoes and avocado; toss gently.
FINALIZING
4. Right before serving, add lettuce and... - 41.374
Chalupas
Brush the tortillas with oil.
Bake them 5 minutes at 350 Degree until crisp.
Spread the crisp tortillas with the bean paste.
Sprinkle the other foods on top, avocado slices last.
Add grated cheese. - 32.6937
Guacamole Dip
Peel the avocados and tomatoes and mash together thoroughly until smooth.
Add the onion, lemon juice, olive oil, and hot pepper sauce.
Blend well.
Season to taste.
Chill.
Serve with crisp Middle Eastern bread or corn chips. - 28.3109
Guacamole
Peel and stone the avocado, mash with 1 tablespoon lemon juice and stir in remaining ingredients. Taste and add more lemon juice if you wish. Serve over lettuce leaves or as a garnish for tacos, steak or poached chicken; or as a dip with corn chips. - 24.659
Taco Burger
Combine meat, chips and chili sauce; mix well and shape into 5 patties.
Broil 4 to 5 minutes on each side, or to desired doneness.
Top each patty with a slice of cheese; place under broiler long enough to melt slightly.
Place tomatoes and avocado on bottom... - 31.1174
Colombian Chicken & Potato Soap
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken, pat dry, and place in an 8 to 10-quart pan; add broth, russet potatoes, chopped onions, garlic, thyme, and cumin.
Bring to a boil over high heat; then reduce heat, cover, and simmer... - 43.4885
Chipotie Ranch Chicken Salad
1. Preheat grill.
2. Place chicken in a large plastic bag and sprinkle with a mixture of chipotle seasoning and salt. Close the bag and shake lightly to evenly coat the chicken. Refrigerate for 5-10 minutes to allow the seasoning to permeate chicken piece - 24.4366
Yellow Bell Pepper Salsa With Cumin Tortilla Chips
In a small bowl combine well the cumin and the salt.
In a large deep heavy skillet heat 3/4 inch of the oil to 375° F on a deep-fat thermometer and in it fry the tortilla wedges in batches for 30 seconds to 1 minute, or until they are crisp and most of th - 25.7929
Mexican Chili Soup
Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes.
Adjust seasonings to taste with salt and pepper.
Just before serving add avocado balls.
Pass grated Parmesan cheese. - 30.9636
Ensalada Mexicana
GETTING READY
1) In a large bowl, add salad oil, vinegar, salt and pepper. Mix well. Add in the garbanzos, red pepper and green onion. Toss lightly. Cover and refrigerate overnight.
2) Wash the spinach. Remove the stems and place the leaves in a plastic bag.... - 48.777
Bean Chalupa
GETTING READY
1) Prepare the beans by sorting and washing.
2) In a large Dutch oven, place beans and pour enough to water to cover.
MAKING
3) Add pork, garlic, onion, chili powder, cumin, salt and green chilies. Place over heat.
4) Cover with a lid and allow... - 44.8576
Mexican Delight
Crumble beef into large skillet; brown over medium heat.
Drain excess fat from beef; add 1/2 cup water, onion, green pepper and celery.
Mix flour with small amount of water, stirring until blended; add to beef mixture, stirring constantly, until... - 43.4428
Mexican Delight
Crumble beef into large skillet; brown over medium heat.
Drain excess fat from beef; add 1/2 cup water, onion, green pepper and celery.
Mix flour with small amount of water, stirring until blended; add to beef mixture, stirring constantly, until... - 41.9352
Huevos Rancheros With Refried Beans And Fried Eggs
For all those who enjoy brunches, this is a video with Huevos Rancheros. They make an interesting meal. Huevos Rancheros are wonderful top it with cheese or any other ingredient and serve. Here is how the chef makes it. - 140.002
California Style Chicken Nachos
GETTING READY
1. Preheat the oven at 500° F temperature
2. Separate the corn chips and select 32 whole triangles.
3. Arrange all these on a large baking sheet.
MAKING
1. Spread the cheese evenly over each of the chips
2. Bake 3 minutes... - 41.2132
Cheesy Chili Bean Casserole
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Sprinkle bottom of a 1 1/2-quart casserole with about 2 cups corn chips.
3. In a small bowl, combine together chili, cheese sauce, olives, and onion.
4. Mix them well and spoon over chips.
5. Top with... - 42.5357
Hot Mexican Salad
1. Place the corn oil in a fairly large saucepan with the minced beef and onion.
2. Cook, stirring frequently, until the mince and onion are nicely browned, about 20 minutes.
3. Drain the beans and add with the Tabasco sauce, using the 1/2 tablespoon if using... - 42.5884
Chicken Salad Ole
Preheat the oven to 400° F.
Spread the chicken nuggets on a baking sheet and bake, uncovered, for 7 minutes or until crisp and lightly browned.
Meanwhile, arrange the lettuce in an even layer on a large platter.
Layer the tortilla chips, avocado, tomatoes,... - 35.1441
Mexican Beef Bake
Crumble beef into a wide frying pan over medium-high heat; cook, stirring often, until browned.
Add onion and garlic and cook until onion is soft; spoon off and discard any fat, then stir in catsup and chili powder.
Season to taste with salt and... - 45.0397
Layered Taco Appetizer
Layer ingredients on a 12-inch pizza plate in order listed.
Serve with tortilla or corn chips. - 21.1696
Carolyn's Guacamole
Mix all the ingredients together thoroughly; taste and correct seasonings.
Add more mayonnaise if mixture doesn't "bind" well.
Use as a dip with corn chips or as a sandwich spread. - 30.1623
Soup Mexican
Cook chicken breast 30 minutes, or until tender, in the broth with the chopped onion and mono-sodium glutamate.
Remove chicken; dice and set aside.
Reserve broth.
Heat butter and grated onion in a large saucepan; blend in zucchini and corn.
Cook about 5... - 37.0021
Beef Flautas
In skillet brown meat in the 1 tablespoon hot oil; drain.
Add red wine vinegar, chili powder, salt, oregano, and garlic powder to meat strips; toss to coat.
Set aside.
Pour oil 1 inch deep into 2-quart saucepan; heat.
Dip each tortilla in hot oil just till... - 39.0015
Simple Turkey Chipotle Tortilla Soup
Thanksgiving is gone and probably you are among many of those women who are left with lot of turkey and other dishes you prepared. Watch this nice video which has a recipe on turkey chipotle tortilla soup. Enjoy the video. - 142.627
Grilled Pork And Onion Tacos
1. Light a grill or preheat a grill pan. Arrange the cutlets and onion on a large baking sheet. Brush all over with the oil and season with salt and pepper. Season the cut lets with the chili powder.
2. Grill the onions over moderately high heat, turning... - 27.3155
Guacamole Burgers
Preheat broiler.
Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt.
Shape into 5 patties.
Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more.
Meanwhile, combine avocado... - 40.729
Mexican Burgers
Remove the frozen avocado dip from container; place in small bowl.
Cook at MEDIUM LOW or COOK POWER 3 (30%) for 5 minutes.
Add lemon juice, hot pepper sauce, and tomato.
In another bowl combine the corn chips, milk, Worcestershire, and onion salt; mix... - 44.0509
Crescent Taco Pie
GETTING READY
1) Set the oven at 350 degrees.
2) Cut the rolls into triangles.
3) In a 9-inch pie pan, arrange these triangles such that the tapering portions meet in the centrally in a point.
4) Press the dough until the edges are meshed together.
5) Trim... - 43.2661
Huevos Rancheros
Prepare sauce and keep warm.
In an ungreased heavy frying pan over medium-high heat, place tortillas, one at a time, and heat until soft and hot (about 30 seconds on each side).
Put immediately into a covered ovenproof container or foil packet; keep in a... - 22.5118
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