-
Home
- »
Recipes
- »
Alcoholic Beverage
- »
Alcohol Mash
- » Corn Alcohol Mash
Corn Alcohol Mash Recipes
Enjoy our collection of corn alcohol mash recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for corn alcohol mash recipes.
SL: 676
Chive And Corn Studded Mashed Potatoes
Cook 6 pounds peeled, chopped potatoes in salted water. Strip 6 ears of fresh corn and sauté corn kernels in 1/4 cup olive oil. In a mixing bowl, add potatoes and 4 cups heated milk. Mash and add corn. Finish with 1 bunch snipped chives and salt and cayenne... - 26.1203
Corn Pudding
My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445
Mashed Potato
Smooth, lumpy, garlicky, buttery or flavored with cheese, chives or wasabi, mashed potato is one versatile dish that can be tweaked up any way you want. A healthy food to include in your diet, mashed potatoes can be whipped up easily using readily available... - 113.086
Corned Beef Hash
Corned Beef Hash has a yummy taste. The beef and mashed potatoes give the Corned Beef Hash a gripping taste. Corned Beef Hash is inspired by restaurants globally. - 30.4819
Yummy Corned Beef Hash
This Corned Beef Hash is a desire ! Try this peppered meat and vegetables mash for your next meal. Your suggestions for this Corned Beef Hash is welcome. - 28.5853
Hearbed Pork And Corn Salad
For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106
Signature Mashed Potatoes
Want to learn how you can change your basic mashed potatoes into unique Idaho potato recipe? Watch this video to learn some great tips and tricks to get perfect mashed potatoes. Don't give it a miss. - 39.7272
Mashed Potatoes With Onions
In a large saucepan combine potatoes and water to cover.
Bring to a boil over medium heat.
Cook for 20 minutes or until potatoes are tender.
In a heavy skillet over medium-low heat melt margarine.
Add onions and 1 tablespoon water.
Cook for 10 to 15 minutes... - 31.8426
Kfc Inspired Mashed Cauliflower Bowl
KFC Inspired Mashed Cauliflower Bowl is one of the most interesting restaurant style recipes out there. This killer dish is licensed to thrill. - 123.185
Potato Croquettes In Bacon
Combine first 5 ingredients, and form into 16 small log-shaped croquettes.
Roll in crumbs; then wrap in bacon slices.
Secure with toothpicks.
Place in shallow pan; refrigerate until needed.
Bake at 425°F. until bacon is crisp, turning once during... - 33.6045
Easy Corn Casserole
Would to like to have some sweet delicious corn baked in creamy casserole? Here is an impressive video that says it all. The chef here makes the breakfast casserole that is just perfect to kick start a refreshing morning. Surely this video is a must see to... - 136.064
Corn And Tomato Casserole
Cut corn from cob.
Combine corn, onion, and green pepper; saute in 2 tablespoons butter 5 minutes.
Spoon half of corn mixture into a 2-quart casserole; top with half of the tomato slices.
Sprinkle with half of salt and pepper.
Repeat the layers.
Combine... - 35.0761
Corn Bread (johnny Cake)
Preheat oven to 375°F.
Combine flour, sugar, baking powder and salt.
Mix in cornmeal, and make well in center.
Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined.
Pour into greased 8-inch square cake pan.
Bake 25-30... - 41.6408
Corned Beef Hash
Heat bacon drippings or oil in large, heavy frying pan or skillet, and add onion.
Fry slowly until onion begins to color.
Add potatoes, mustard, Worcestershire sauce and corned beef.
Season with salt and pepper.
Cover pan 1-2 minutes or until fat in corned... - 29.077
Glazed Corned Beef
Wash meat; place in saucepan, and cover with cold water.
Add bay leaves, allspice and onion.
Cover and bring slowly to simmering point.
After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer.
Remove bay... - 41.9554
Lima Beans And Corn
Cut the corn from the cob and simmer gently in sufficient milk to cover.
When they are nearly soft, add the lima beans and cook until the vegetables are soft.
Add butter, seasoning and sliced olives and simmer for a further 5 minutes.
Thicken the sauce with a... - 28.8186
Corned Beef
Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic. - 26.2605
Blue Ribbon Corn Sticks
Combine dry ingredients; mix well.
Add egg, milk, and oil; stir until batter is smooth.
Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until very hot.
Remove pan from oven; spoon batter into pan, filling two-thirds full.
Bake... - 31.8668
Corn Bread Ring
Grease 8-inch (1.5 L) ring mould.
Line bottom with waxed paper; grease.
Set aside.
In large bowl, stir together flour, cornmeal, cheese, baking powder and salt.
In separate bowl, beat together eggs, milk and oil; stir into dry ingredients just until... - 42.2277
Corn-stuffed Tomatoes
Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes.
Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture.
Set in baking dish with very small amount of water to prevent... - 31.6241
Bailey's Irish Cream
Mix all ingredients in blender.
Place in glass j'ar and store in the refrigerator.
Will keep 2 months. - 25.7001
Gold-topped Beef Loaf
Soak crumbs in milk, and blend in remaining ingredients, except topping, thoroughly.
Spread 1/2 topping mixture in bottom of greased loaf pan.
Evenly cover with meat, and top with remaining corn bread.
Bake at 350°F. 1 1 1/2 hours.
Cool slightly, and invert... - 37.5308
Popcorn Balls
Melt butter or margarine.
Add syrup, sugar and salt.
Boil over medium heat to very hard-ball stage (260°F.).
Add vanilla and coloring.
Pour syrup over popcorn, stirring thoroughly while pouring.
Butter hands lightly, and shape mixture into balls.
Makes... - 32.2583
Seafoam
1. In small bowl of electric mixer, let egg whites warm to room temperature— about 1 hour.
2. In heavy 2-quart saucepan, combine both kinds of sugar, the corn syrup and water. Cook, stirring with wooden spoon, over low heat until sugar is dissolved.
3.... - 40.9263
Indian Pudding
Mix cold milk and cornmeal together, and stir into the hot milk.
Add the butter, and cook and stir until mixture bubbles.
Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla.
Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051
Yellow Squash With Corn And Tomatoes
Parboil or steam squash.
When tender, but not soft, scoop out centers and place shells in colander to drain.
Turn cut side down to drain well.
In a skillet, saute the onion in the oil.
Mash the centers of squash and add to the onion.
Add tomato, corn, and egg... - 40.9837
Lattice Beef Pie
Lattice Beef Pie has a breathtaking taste. The beef and cheese gives the Lattice Beef Pie an energizing taste. Lattice Beef Pie is inspired by restaurants across the world. - 35.3712
Guacamole
In a bowl stir together the mashed avocados, onion, chili peppers, lemon juice, salt, Worcestershire sauce, and hot pepper sauce.
Season to taste.
Stir in the tomatoes.
Chill. - 30.5143
Guacamole With Worcestershire Sauce
In a small bowl, use a fork to mash avocado.
Stir in lemon juice, salt, green chili, Worcestershire sauce, onion, hot pepper sauce, garlic and tomato, if desired. - 31.5925
Banana Muffins
Spray 16 muffin cups with a non-fat cooking spray.
In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a large bowl, using a wire whisk, beat Egg Beaters.
Stir in mashed bananas, milk, and corn syrup.
Add flour mixture;... - 38.6752
Layered Beef 'n Potatoes
In skillet, brown ground beef; drain well.
Place in crock pot and add tomato sauce, corn, onion, salt and pepper; mix well.
In bowl, mix potato flakes with sour cream and water.
Spread potato mixture over beef.
Top with grated cheese.
Cover and cook on low... - 35.7245
Traditional Guacamole
MAKING
1. Halve the avocados and remove the stone.
2. Use a small spoon to scoop out the flesh into a small bowl.
3. With the back of the spoon, mash the avocado flesh lightly.
4. Add remaining ingredients and mix well.
5. Turn into a serving bowl
SERVING
6.... - 37.7351
Classic Guacamole
If you are a healthy food freak and want something better than just chewing fruits, here is a delicious recipe. Chef Trish makes guacamole with avocado and serves it with tortilla chips. As she prepared guacamole with avocado, tomato, onion and lime juice she... - 107.28
Mexican Platter Dip
MAKING
1. Peel, pit, and mash avocados.
2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco.
3. Blend well.
4. Cover bowl and refrigerate to chill.
5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525
Healthy Banana Bread
Preheat the oven to 180°C (350°F).
Mix the oil; corn syrup, banana puree and the eggs in a food processor; set aside.
In a large bowl, mix both types of flour, sugar, baking powder, salt and baking soda.
Gradually add the pureed ingredients to the dry... - 45.3574
Simple refried Beans With Onion
1. Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans.
2. Combine beans, water, 1 tablespoon (15 mL) lard and the sliced onion in 3-quart (3-L) heavy saucepan. Heat over high heat to boiling; reduce heat to... - 34.9775
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829
Pear And Roquefort Salad
MAKING
1)In a bowl, place the Roquefort cheese and using a fork mash it.
2)Now add the low fat natural yogurt and blend it into the cheese to make a smooth textured dressing.
3)Add chives and pepper.
4)Shred the leaves, lollo rosso, radiccio, lamb's lettuce... - 45.5489
Sweet Potato Praline Pie
Dough: Mix together all of the dough ingredients.
Stir with a fork until thoroughly mixed.
Shape this mixture into a ball and place on a surface that has been dusted with flour.
Roll the pastry into a circle large enough to fit a 9-10 inch pie pan or one... - 39.6862
Corn Griddlecakes
Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste. - 36.6859
Squash Corn Casserole
GETTING READY
1. Cut the squash into four equal pieces.
2. With a knife, carefully scoop out the seeds and membrane from the pieces.
MAKING
3. In a large microwaveable casserole, place the squash pieces and water.
4. Cover the casserole and place it in the... - 45.8216
Sweet Potato And Corn Risotto
1. Place sweet potato and 1/4 cup water in a 1 1/2 quart microwave-safe bowl. Cover and microwave at HIGH 5 minutes or until tender. Mash 1/2 of sweet potato with a fork. Reserve remaining 1/2 of sweet potato and cooking liquid.
2. Combine broth, remaining 2... - 30.7394
Crawfish And Corn Over Smoked Gouda Potatoes
1. To prepare the potatoes, place potato in a saucepan,- cover with
water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan,- add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash the potato mixture... - 27.6982
Corn On The Cob With Herb Butter
Soak the corn in the husks in cold water to cover.
Place the corn in the Deep Basket and rotate for 20 minutes or until corn is hot through.
To make the Herb Butter, mash together the butter, green onion, parsley, tarragon, marjoram and pepper. - 23.261
Corned Beef Dip
Dissolve the gelatin in 3/4 cup boiling water in a small bowl and set aside.
Combine the corned beef, celery, onion, eggs and mayonnaise in a medium bowl and mix well.
Stir in the gelatin mixture.
Chill, covered, until set.
Serve with butter crackers. - 28.6192
Rich Cream Of Corn Soup
Mash corn through sieve or food press.
Add to cream, onion, and seasoning and put into top of double boiler.
Simmer until onion is tender, stirring constantly.
Just before it is done, add butter, remove onion.
If too rich, thin with thin cream. - 25.84
Hearty Corn Chowder
1. Saute onion in oil.
2. Add water, potatoes, and pepper. Cook until potatoes are tender, about 15 minutes.
3. Mash potatoes slightly.
4. Add corn and milk. Heat until simmering but do not boil. - 31.6729
Corned Beef Hash
Chop meat and potatoes separately having them fine but not mashed.
Heat a frying pan, melt fat and panfry the onion in it for 3 min.
Then add beef, potatoes and pepper.
When heated thoroughly allow hash to brown, then fold over like an omlet and transfer to a... - 25.5001
Paneer Corn Vegetable Balls
1. Mash the boiled potatoes.
2. Grind the bread slices.
3. Mix vegetables, corn, salt, chillies and ginger paste in mashed potatoes.
4. Add grated paneer and pepper powder to the above ingredients and mix properly.
5. Form small balls.
6. Bake them. - 36.7551
Corned Beef Hamburger
MAKING
1) Into a basin, measure the corned beef, mashed potatoes, breadcrumbs and a lot of seasoning.
2) Add the sauce and just enough egg, which has ben beaten lightly, to bind the mixture together.
3) Onto a lightly floured working surface, turn out the... - 33.7803
Corned Beef Hash
MAKING
1. In a pan, heat the dripping and fry the onions on medium flame till they turn soft and golden brown in color.
2. Add in the corned beef, mashed potato and the parsley. Season well using salt and pepper.
3. Mix together and cover the lid. Cook on... - 33.5492
Corned Beef Spread
Mash corned beef; add horseradish, mustard, and pickle relish.
Add mayonnaise to make spreading consistency. - 21.148
Corn And Potato Puffs
My longing for Corn And Potato Puffs strengthened during high school days. This recipe goes perfectly as a Side Dish. You don't need to think more. Just prepare this Corn And Potato Puffs now! - 43.1507
Crispy Cod And Corn Cakes
MAKING
1) Take a deep frying pan and place the milk and fish in it.
2) Place cover and bring to a boil .
3) Reduce heat and simmer for 4 minutes until the fish is cooked through.
4) Take another bowl and stir the onions and corn to prepare a mash.
5) Add... - 39.4333
Squash Corn Casserole
GETTING READY
1) Halve squash across lengthwise and across.
2) Take out the seeds and membrane.
MAKING
3) In a 1 1/2-quart casserole arrange the squash pieces.
4) Cover with water.
5) Cook covered on 100% power (high) for 9 to 11 minutes stirring squash... - 46.7685
Corn Patties
Mash corn kernels coarsely.
Heat 2 tbsp. oil in a heavy saucepan.
Add ginger, garlic, chilli, turmeric, asafoetida, stir.
Add corn, potato, coriander, flour, salt, and lemon juice.
Stir continuously, till not soggy. A firm lump should form.
Cool,... - 35.8588
Corned Beef Stuffed Potatoes
Perfect for dinners, this Corned Beef Stuffed Potatoes is an amazing treat to indulge in. This is a recipe you must master at any cost, coz believe me, meat with vegetables never tasted so good! - 35.0542
Citrus Corn Cobs
Mash the butter with the grated orange, lemon and lime rinds, the cinnamon and a little salt and pepper.
Lay the cobs on six pieces of foil, shiny side up, and spread all over with the butter mixture.
Wrap loosely but securely.
Barbecue for 12-15 minutes... - 25.154
Corn And Huitlacoche Salsa
Place the serranos tomatoes, huitlacoche, huitlacoche liquid, on-ion, garlic, epazote, cilantro and salt in a saute pan or skillet, and saute over medium heat for 20 minutes.
Transfer to a mixing bowl.
Cut the corn kernels from the cob with a sharp knife... - 36.2639
Ham & Corn Chowder
In 2-quart casserole, combine green pepper and butter.
Cover.
Microwave at High for 2 minutes.
Add remaining ingredients.
Mix well.
Re-cover.
Microwave at High for 14 to 18 minutes, or until mixture thickens, stirring twice. - 36.0448
Upside Down Sausage Corn Bread
Fry sausages until partially cooked just to remove excess fat.
Arrange in a lightly greased 8-inch-square bake pan.
Sift dry ingredients together into a bowl.
Stir in a well-combined mixture of egg, milk, shortening, banana.
Beat until smooth, approximately 1... - 37.8175
Quick Easy Budget-friendly Corned Beefcakes
You don't always need fine china or elaborate settings to make your dinner a success. Sometimes something as sumptuous as corned beefcakes can liven up your dinner table. Betty demonstrates how you can make this delicious meat cakes conveniently and in less... - 102.936
Pumpernickel Bread ( Wheat, Rye, Corn )
This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.6718
Grilled Chicken With Corn And Sun Dried Tomato Salsa
In a bowl stir together the corn, the tomatoes, the scallion, the red onion, the garlic paste, the jalapeno, the lime juice, the vinegar, 2 tablespoons of the oil, the coriander, and salt and pepper to taste.
Brush the chicken with the additional oil, sea - 19.9684
Banana Corn Bread Muffins
Combine the corn bread mix, sugar and baking powder in a mixing bowl.
Add the bananas, water and egg and beat for 1 minute.
Spoon into fluted paper liners placed in large muffin cups.
Bake at 425 degrees for 15 to 20 minutes. - 27.6856
Pan-fried Corn Cakes
Drop by tablespoons onto a hot, oiled griddle Fry to a golden brown on both sides. - 27.9103
Corned Beef Mould
Mix together the swede, mustard and vinegar, then add the remaining ingredients and combine well.
Press into a 500 g/1 lb pudding basin.
Put a plate on top and then a weight and leave for 4 hours.
Turn out of the basin and cut into slices. - 28.3863
Corned Beef & Cabbage Casserole
Preheat oven to 350°.
Mix together potatoes and parsley; spoon into 2-quart casserole.
Mix together remaining ingredients; spoon over potatoes.
Bake 35 to 40 minutes or until thoroughly heated - 31.9248
Scalloped Sausage And Corn
GETTING READY
1) In a bowl, mash the sausage meat and bring it together.
2) Make 6 balls of the meat and crumble the rest.
3) Preheat the oven to 350°F.
4) Lightly grease the casserole with butter.
MAKING
5) In a deep saucepan, heat oil and brown the meat... - 44.1504
Meat-corn Casserole
Brown onion.
Brown meat until crumbly; place in greased baking dish and sprinkle with onion.
Pour corn over meat and onion and top with mashed potatoes.
Dot with butter.
Bake at 350 degrees for 20 minutes or until golden brown. - 25.224
Corn Chowder
In a blender or food processor, blend or process 1/2 cup of the corn and 1/4 cup of the broth until smooth.
Set the corn mixture aside.
Lightly spray an unheated medium saucepan with no-stick spray.
Add the potatoes, celery, green peppers and onions.
Cook and... - 42.9455
Corn Tamale Pie
Drain sauce from tamales; remove wrappers (discard sauce and wrappers).
Drain corn in a wire strainer, pressing lightly to remove excess moisture.
Place tamales in a bowl; break apart and mash with a fork.
Add corn, tomato sauce, olives if used, and beaten... - 31.8499
Rancho Corn Salsa
Toast the chiles and rehydrate them in 1 cup of warm water.
Drain the chiles and julienne in short strips.
Cut the corn kernels from the cobs with a sharp knife (about 2 cups).
Heat a large, heavy-bottomed saute pan or skillet over high heat until almost... - 39.1979
Dried Lima Bean And Corn Soup
Combine beans, onion and whole garlic clove in saucepan and pour boiling water over.
Cover, bring to gentle boil and boil 2 minutes.
Turn off heat and let stand 1 hour.
Lightly brown corn, minced onion and minced garlic in chicken fat.
Add stock and beans and... - 39.8289
Corn Rolls
1. Prepare the casing by mixing potatoes with bread and other ingredients.
2. Prepare the stuffing by mixing corn with other ingredients.
3. Spread a small portion of the casing in the palm of your hand. Place a tbsp of stuffing in it.
4. Form into a small... - 34.9045
White Bean & Corn Soup With Savory
Sort the beans to remove any debris; rinse and drain.
To a 4 to 5-quart pan, add beans, broth, and savory.
Bring to a boil over high heat; reduce heat, cover, and simmer until beans are tender to bite, about 1 1/2 hours.
With a knife, cut through tomatoes,... - 41.0943
Corn Chowder
MAKING
1. In a slow cooker or crock pot combine corn, potatoes, onion, broth and seasonings. Stir to mix well.
2. Cover pot tightly with its lid.
3. Cook vegetables on HIGH for about 4 hours, or cook on LOW for about 8 hours, if you are preparing the soup for... - 42.5579
Rice Avocado And Corn Salad
MAKING
1) In a bowl, gently stir together rice and avocados.
2) Using a sharp knife, scrape the corn from the cob and add to the mixture.
3) Stir in the almonds and onion, in the rice.
4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.074
Double Corn And Ham Bake
In a 1 1/2-quart casserole combine apples, water, brown sugar, lemon juice, and cinnamon; micro-cook, covered, till apples are very soft, 6 to 7 minutes, stirring once or twice.
Mash apples slightly, if desired.
Cover; set aside.
Combine ham, corn, dry muffin... - 36.6306
Golden Corn Loaf
Simmer potatoes and water together in a covered pan until potatoes are very tender.
Remove from the heat, and mash without draining; then stir in the next 4 ingredients.
Let cool to lukewarm.
Combine the warm water, sugar and yeast, and let stand until yeast... - 41.6078
Cinnamon Corn Pudding
Cut corn from cobs; mash cream butter; blend in corn.
Beat in egg yolks; add salt and cinnamon-sugar.
Mix well; beat egg whites until stiff but not dry.
Fold into corn mixture, spoon into well-greased 1-quart ring mold.
Place in pan of hot water; bake at... - 29.9961
Corn Bread Canapes
Bake Corn Bread.
Mash pork and beans thoroughly.
Stir in onions, catsup, Worcestershire sauce, mustard and liquid smoke.
Spread over Corn Bread.
Cut into 30 rectangles, about 2 1/2X2 inches.
Place on serving tray.
Cut lettuce and ham slices into 30 rectangles... - 35.4885
Fresh Corn Appetizer Dip
GETTING READY
1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese.
2. Add corn.
3. Stir well to blend all the ingredients well.
4. Cover the bowl and refrigerate for at least 2 hours.
SERVING
5. Serve with fresh... - 37.4663
Corned Beef Patties
Mash the potatoes.
Add 2 tablespoons of the margarine.
Take out about half of the potatoes, mix with the flaked corned beef, onion, egg and seasoning.
Form into 8 flat cakes, coat with beaten egg and dry breadcrumbs and fry in the remaining 4 tablespoons... - 37.2597
Corned Beef Patties
Soak 1/4, cup bread crumbs in the milk.
Cutoff any excess fat from the edge of the corned beef and discard.
Mash beef in a bowl with a fork, then add squeezed-out bread crumbs, 1 egg, the cheese and lemon rind.
Mix well.
With well floured hands, make patties... - 43.342
Corned Beef And Egg Hash
Mix the beef with the potatoes, salt and pepper to taste and enough milk to make a soft consistency.
Form the mixture into four rounds and hollow out the centres.
Melt the butter in a frying-pan.
Add the beef and potato rounds and fry for 5 minutes or until... - 32.8907
Guacamole With Corn Chips
1. Cut avocados in half, remove stone (a) and skin (b). Mash roughly with a fork.
2. Plunge tomatoes into boiling water for 30 seconds, remove. Peel off skin, cut into quarters, remove and discard seeds. Cut tomatoes into small dice (c).
3. Combine avocado,... - 30.9262
Potato Corn Muffins
MAKING
1. In a mdeium bowl, mix together cornmeal, baking powder, nutmeg and brewer's yeast and mix in egg and all the other ingredients into it, beating till smooth
2.In a lightly oiled muffin pan, divide the batter between the twelve cups and bake in an... - 37.6241
Haddock And Sweet Corn Soup
MAKING
1) In a large saucepan with milk and stock, add in the potatoes.
2) Bring liquid to boil and then let it simmer for about 10 minutes till the potatoes become soft and tender.
3) Mash some of the potatoes inside the milky broth.
4) Add in the haddock... - 36.9199
Seafood And Corn Chowder
1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed.
2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567
Top O' The Cove Corn Chowder
1. Husk the corn and discard the silk. Rinse corn. In a 5- to 6-quart pan over high heat, brown 2 ears, turning as needed to toast all sides, until kernels are speckled dark brown, about 10 minutes. Let corn cool. Rinse out pan. 2. With a sharp knife or corn... - 36.3386
Southern Corn Chowder
GETTING READY
1) Cook the bacon till it is crisp. Drain it and reserve the drippings. Crumble the cooked bacon and set it aside.
MAKING
2) In a stockpot or a 6-quart Dutch oven, cook the onions in 3 tablespoons of the reserved bacon dripping. Drain the... - 44.0363
Corned Beef Loaf
Oil a straight-sided 10 1/4" x 3 3/4"x 2 1/2" loaf pan, or any large loaf pan or small pans that will hold 6 1/2-7 cups.
Mash the corned beef thoroughly, finally breaking up any lumpy bits with your fingers.
If the meat at this point is as smooth as possible,... - 38.4283
Corn Chowder With Roasted Chili
1. Preheat broiler.
2. Place jalapeno peppers on a foil-lined baking sheet,- broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag,- seal. Let stand 15 minutes. Peel peppers,- cut in half lengthwise, discarding seeds and... - 32.5554
Corn Pudding On The Go
Cook corn in boiling water until tender.
Blend corn and liquid together briefly to mash it, but not long enough to puree it.
In large saucepan, melt butter and stir in flour gradually, until blended.
Combine water and skim milk powder with a wire whisk, and... - 42.4103
Corn And Black Bean Salsa Sauce
Want to prepare a great side dish that goes well with your main dish? Check out the yummy and delicious Corn and Black Bean Salsa Sauce. A great sauce that goes well with pork, meat, fish, tacos or tortillas. - 99.3197
Eggplant-corn Casserole
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-corn casserole is a great choice whether for dinner tonight or... - 38.8683
Corn Chowder With Cheese
Melt butter in a 5- to 6-quart pan over medium-high heat.
Add garlic and onions; cook, stirring often, until onions are soft, about 10 minutes.
Add broth, thyme, and bay leaf; bring to a boil.
Add potatoes; reduce heat, cover, and simmer until potatoes are... - 40.7729
Corn And Potato Cakes
Preheat oven to 400°.
Spray baking sheet with nonstick coating.
Cook potatoes in boiling, salted water until tender, 12-15 minutes.
Drain potatoes and mash coarsely with a potato masher; set aside to cool.
Add corn, bacon, scallions, 1/4 cup panko, parsley,... - 43.059
Corned Beef Pie
GETTING READY
1) Divide the short crust pastry into half.
2) Roll it out.
3) In a foil lined 8-inch pie dish, spread the pastry.
4) In a basin, mash the corned beef.
4) Finely chop the onion.
MAKING
5) In a skillet, fry the onion in oil until softened.
6)... - 45.0974
Sweet Potato & Cream Corn Fritters
During this cold weather it would be nice to have a great warm meal. Look at this impressive video that shows a wonderful recipe for delicious sweet potato and corn fritters. This simple recipe would surely bring smiles to one and all in your family. Give it... - 140.302
Lentil Corn Burgers
1. Mash the lentils roughly in a large bowl. Add the corn germ and oats. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Add to the lentils.
2. Stir in the carrot, salt, pepper, thyme, lemon juice, and egg. Mix... - 31.2975
Golden Corn Loaf
Simmer potatoes and water together in a covered pan until potatoes are very tender.
Remove from heat and mash without draining, then stir in the next four ingredients.
Let cool to lukewarm.
Combine the 1/2 cup water, sugar and yeast and let stand until yeast... - 37.5862
Corned Pasta
MAKING
1) In a large saucepan heat olive oil.
2) Mix ground beef, onion and green pepper.
3) Stir fry the mixture till brown.
4) Stir in the next 8 ingredients to it. Mix thoroughly.
5) Cover and simmer gently for 8 minutes.
6) Stir to mix well.
SERVING
7)... - 43.8031
Tofu-veggie Corn Cakes
These corn cakes are like little veggie omelets. Enjoy as a main dish, a side, or an appetizer. - 33.3935
Planked Kraut Dinner
Saute garlic and onion in 3 tablespoons butter in large skillet until tender.
Add sauerkraut, sugar, 1/4 teaspoon salt and pepper.
Drain pimentos; dice.
Add to sauerkraut mixture; toss until well mixed.
Cover; keep warm over low heat.
Pare carrots; cut into... - 42.4932
Manual's Corn Bruschetta
Chef Manjula's brings an Italian appetizer dish for Indian viewers. She makes bruschetta or bread with creamy corn topping with great simplicity and in almost no time. As this comes from your favorite chef, Corn Bruschetta will surely make you happy, for she... - 124.919
Corn And Avocado Torta
GETTING READY
1) Separate the kernels from the corn cob.
MAKING
2) In a large skillet, add 1 tablespoon butter and melt over moderate heat.
3) Add the corn and cook, stirring, until golden brown, about 10 minutes.
4) Stir in the red pepper, jalapeno and... - 46.5287
Black Bean And Corn Wontons
Combine beans and salsa; mash with a potato masher.
Stir in corn, green onions, and cumin.
Place bean mixture in centers of 10 wonton skins.
Brush edges of wontons with water; top with remaining 10 wontons.
Press edges together to seal, pushing out air.
Trim... - 44.1274
Chili Bean Corn Cups
1. To make pastry, place butter and cream cheese in a small bowl (a) and mix to combine. Make a ring with flour, polenta and salt; pour the previous mixture into the center and blend together to form a soft dough. Turn dough onto a lightly floured surface (b)... - 31.6499
Baby Corn Curry
Very easy and quick to make curry that goes well with Roti/Chapathi. - 48.4733
Molded Corned Beef Ring
MAKING
1. In a medium-size saucepan to make corned-beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve.
2. Remove from heat, stir in remaining 2 cups water and... - 46.8485
Saint Patrick's Day Glazed Corned Beef With Colcannon Cakes
Learn how to prepare a special Saint Patrick's Day dinner. Corned beef and cabbage is a staple found everywhere, at restaurants and diners on Saint Patrick's Day. But plain boiled cabbage doesn’t really score high. Here is the 'American not Irish'... - 139.061
Crispy Corn Tortilla Strips With Chicken And Green Chili
Looking for a simple yet impressive chicken dish, take a look at this mouth watering green chili and crispy corn tortilla strips recipe combined with chicken and tomatillos is definitely what you have been waiting for. This is something so simple and luscious... - 109.023
Avocado And Corn
Cut the avocado in half lengthwise, remove the stone (seed) and scoop out the flesh.
Place in a bowl with the sugar and mayonnaise and mash together with a fork.
Stir in half the sweetcorn, the pear and ham.
Add salt and pepper to taste.
Pile the mixture back... - 30.2008
Corn And Shrimp Soup
In a heavy pot, put oil and add flour to make a roux.
When light brown, add onion and shrimp.
Fry slightly.
Add garlic and stir.
Heat tomatoes, mash and add to mixture.
Cook slowly like a stew.
Add parsley.
Add a little hot water, about 1/4 cup, if needed to... - 46.4642
Corn Succotash
In a medium-heavy saute pan over medium heat, cook the bacon until brown but not too crisp.
Add the onion and saute until the onion is translucent, about 3 to 5 minutes.
Add the garlic and saute briefly.
Add the corn and beans and toss.
Add the stock and... - 34.1123
Baked Potato Stuffed With Salami And Sweet Corn
MAKING
1) Scrub the potato, prick lightly, smear with butter and place in a preheated oven for about 55 mins.
2) Halve the cooked potato, scoop out the flesh in a bowl, mash with the butter, add the salami, sweetcorn, salt and pepper; blend... - 33.5204
Grilled Chicken With Spicy Guacamole And Corn Chips
GETTING READY
1) Preheat oven to 180C/160C fan/ gas.
2) Heat the griddle over a medium heat.
3) Peel, stone and chop the avocados and mash them lightly.
MAKING
4)Marinate the chicken with 1 tablespoon oil and sprinkle with the salt and pepper. Then grill... - 44.5138
Corn Flakes N' Banana Muffins
corn flakes and banana muffins are crunchy little muffins that can be included in your day to day snacks or breakfast menu. Baked with corn flakes and mashed bananas, these are flavored with cinnamon and a dash of nutmeg. - 41.398
Beef, Bean, And Corn Chili
Heat oil in Dutch oven over high heat and brown beef, being careful not to crowd pieces.
Do in several batches if necessary.
Add onions and cook for 10 minutes.
Reduce heat; add remaining ingredients except corn and simmer for 2 to 3 hours, the longer the... - 28.34
Corned Beef With Mustard Sauce
MAKING
1. In a large kettle or Dutch pan,
2. Place corned beef and pour enough water to cover the meat.
3. Add bay leaves, peppercorns and garlic to the meat.
4. Place the kettle on a high flame and bring water to a boil.
5. Reduce the flame and simmer meat... - 43.8683
Corn And Fish Soup
Place the fish in a shallow heatproof dish.
Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish.
Add the sherry and a generous pinch of salt.
Leave to marinate for 10 minutes.
Place the fish in a steamer and... - 43.8639
Corned Beef With Potatoes
Corned beef and potatoes will be nice dish for a dinner! The meat and the potatoes has a richness to this dish which can be accompanies with a side of rice! Watch Vicki show you how to make this dish! - 96.2346
Salmon Corn Cakes With Cucumber Dill Sauce
In skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook onion, green pepper, corn and garlic for 5 minutes.
Let cool slightly.
In large bowl, stir together salmon (mashing bones), parsley, lemon juice, egg, salt, dill-weed, black and cayenne peppers... - 36.4832
Shepherd's Pie With Corn
1. Preheat the oven to 375°F and set out a 2-quart round baking dish or deep 9-inch pie plate. Mash the potatoes, mixing in the butter, milk, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Set aside.
2. In a 12-inch nonstick skillet,... - 39.0001
Suggested Fillings And Sauces For Egg Ramekins
White sauce with chopped parsley or other herbs.
Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter.
Mashed globe artichoke bottoms.
Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236
Daiquiri Punch
MAKING
1.Take a punch bowl, put corn syrup and rum in it and mix.
2.Add daiquiri mix to the bowl.
FINALIZING
3.Put carbonated water to the drink.
SERVING
4.Put ice ring and lemon slices to the drink and serve. - 35.871
Flaming Cafe Brulot
1. Make a spice bag by placing the allspice, cloves, and cinnamon pieces in the center of a small piece of cheesecloth. Bring up the corners, and tie securely with cotton string. Set aside 8 slivers of the orange zest for garnish.
2. In a brulot bowl, chafing... - 33.1801
South County Jonnycake
Add 1 1/2 cups boiling water and a lump of butter to ingredients.
Mix thoroughly, thinning down with cream or rich milk, and stirring constantly over low heat about 10-15 minutes to cook through.
Add cream or milk from time to time so mixture looks like nice... - 28.2576
Homemade Coffee Liqueur
MAKING
1. In a Dutch oven, combine water, dark and light corn syrups and coffee granules. Allow it to come to a boil
2. Lower heat, and allow it to for simmer 1 hour, stirring often; cool completely.
3. Add in vodka, rum, and vanilla and stir... - 36.8842
Stuffed Hard-boiled Eggs
Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways.
Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture.
There should be about equal quantities of stuffing... - 28.7842
Easy Butter Rum Sauce
In saucepan brown the butter; remove from heat.
Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk.
Heat through, stirring constantly.
Remove from heat; stir in rum and nuts. - 25.3646
Shepherd's Pie
Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together.
Turn meat into baking dish; pat level.
Combine mashed potatoes, onion, egg, salt and pepper.
Cover meat with potato mixture, and smooth.
Dot with butter or... - 34.4287
Normandy Potatoes
Put some quartered potatoes into a saucepan; just cover with slightly-salted milk, and let them simmer very gently until the potatoes can be mashed easily.
Mash them by stirring frequently with a wooden spoon or small potato masher till they have blended... - 21.624
Beer Cheese
Finely grind or grate cheeses.
Mix with garlic, dry mustard and Worcestershire sauce.
Gradually beat in beer until mixture is well-blended and of a spreading consistency.
Store in crock or covered container in the refrigerator. - 22.1929
Dalton Rum Cake
Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside.
Prepare cake mix according to package directions.
Pour 2 2/3 cups of the batter into each prepared pan.
Bake on medium for 9 minutes.
Repeat above for second pan.
Allow... - 31.1274
Rum-raisin Sauce
Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1846
Champagne Punch
MAKING
1. In a large glass punch bowl, blend corn syrup and brandy then stir in Chablis.
2. Add carbonated water and champagne just before serving.
3. Add a few ice cubes and lemon peel and gently stir.
SERVING
4. Place bowl on a platter and provide a ladle... - 36.5621
Celebration Punch
MAKING
1.Take a punch bowl; put corn syrup and brandy in it and stir.
2.Add sauterne and mix.
FINALIZING
3.Stir in carbonated water and champagne to the drink.
SERVING
4.Put strawberries; ice cubes or ice ring and serve. - 36.2724
Walnuts & Vanilla Rum Balls
MAKING
1) Take a bowl and mix a cup of walnuts with the wafer crumbs and confectioner’s sugar.
2) Add the corn syrup, rum and cocoa mixing them thoroughly.
3) Fashion into small sized balls.
4) Roll half of the balls in rest of the walnuts.
5) Roll the... - 40.802
Teriyaki Dipping Sauce
Blend 1/3 cup each condensed consomme and Sherry; 1/4 cup chopped green onions; 3 tablespoons each soy sauce, lime juice, and honey; 1 clove garlic, mashed; and 2 teaspoons grated fresh ginger.
Heat to boiling. - 24.0093
Russian Banana
MAKING
1) Take a sauce pan and heat a mixture of chocolate, coffee, cream, sugar, liqueurs and bananas in it, being careful not to boil them.
2) Into mugs, pour smoothie and top with whipped cream.
SERVING
3) Garnish with chocolate shaving and serve at once. - 35.0813
Spicy Mexican Bean Casserole
Combine first 6 ingredients, mixing well; set aside.
Saute 1/4 cup chopped onion, green pepper, and garlic in hot oil in a large saucepan until tender.
Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil.
Reduce heat and simmer 5 minutes;... - 39.3216
Sherry Christmas Cookies
Combine flour, baking powder, and salt.
Dredge fruits and nuts with 1/2 cup of flour mixture and set aside.
Cream shortening and sugar; add corn syrup and mix well.
Add eggs and beat until smooth.
Add combined dry ingredients alternately with sherry, mixing... - 41.577
Sherry Balls
MAKING
1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins.
2) Mix the ingredients together and blend them well.
3) Fashion into small balls.
4) Roll the balls in confectioner’s... - 43.4693
Butter Tarts
Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice.
Pour boiling water over raisins and let stand 10 minutes; then drain and dry.
Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5365
Summer Punch
Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.311
Bourbon Bliss Part 2
If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918
Aubergines In Tomato Sauce
Cut up the tomatoes and onions together with the garlic and herbs.
Simmer very gently.
Press through a sieve or mash them to a paste.
Peel the aubergines, and cut them length ways into strips just under 1/2" thick.
Now lay these in the thick tomato paste, in... - 27.7893
Tropical Muffins
Combine first 4 ingredients in a large bowl; stir in coconut.
Make a well in center of mixture.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Spoon into lightly greased muffin pans, filling two-thirds full.
Bake at... - 34.0243
Breton Sauce
Melt three tablespoonfuls of butter in a saucepan, stir in flour to make a brown roux: add the stock: then reduce this quantity of sauce by half boiling so it evaporates.
In another saucepan mash the garlic and shallots, finely chopped, into 1 tablespoonful... - 36.971
Carrot Puff
Cook carrots in a small amount of boiling water 12 to 14 minutes or until tender; drain and mash.
Spoon into container of electric blender; add butter.
Process on high speed until smooth, stopping to scrape down sides with a rubber spatula as necessary.
Add... - 29.7108
Sangria
Mix the sugar and water in a saucepan and boil for 2 minutes or until sugar is completely dissolved.
Cool to lukewarm.
Marinate the orange, lime and lemon slices in the sugar syrup for at least 12 hours.
Place the fruit slices and sugar syrup in a glass... - 38.5276
Island Crepes
Set aside 12 apricot halves.
In a bowl, mash remaining apricots and their syrup with lemon peel.
Pour into a large frying pan.
Add butter, sugar, rum and salt.
Over moderate heat, simmer 2 minutes.
Fold crepes in four.
Place in pan.
Divide reserved apricots... - 35.3418
Deviled Seafood Loaf
Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups.
Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly.
Devil 5 eggs for 1 large loaf and 6... - 43.8813
Fruit And Nut Bundt Cake With Rum
Preheat oven to 350°.
Oil a 9-inch bundt pan with unsalted margarine or cooking spray.
In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together.
Set aside.
In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751
Candied Apples
Wash and dry 6 medium-size red apples.
Dry well.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.2234
Glazed Stuffed Ham
Remove skin from ham; place fat side up on rack in a shallow roasting pan.
Bake at 325° for 2 1/2 hours.
Saute onion, celery, and parsley in butter until tender.
Combine sauteed vegetables and next 6 ingredients; stir gently until well mixed.
Score ham in a... - 42.6451
Homemade Cherry Cookie
If you believe in your baking skills, here is a homemade cherry cookie recipe which you would love to make as Maria makes it by hand from scratch. So if you don't have fancy equipments but love to bake, this recipe is for you. Take a look at what it takes to... - 108.639
Microwave Caramel Popcorn
These homemade caramel popcorns are sure to be a hit with your friends and family. This is an excellently made video to help you prepare delicious caramel popcorn with paper bag and with minimal hassles. You can either serve these popcorns as a snack or even... - 115.783
Noodle Souffle
Beat egg yolks until yellow: add butter and sugar.
Beat well.
Add sour cream, cottage cheese and nooles; mix well.
Beat egg whites until stiff peaks form; fold into noodle mixture.
Pour into greased casserole.
Cover with crumbs; dot with additional... - 36.4877
Candy Red Apples
Wash and dry apples; remove stems.
Insert wooden skewers into stem end of each apple; set aside.
Combine next 4 ingredients in a heavy saucepan; mix well.
Cook over medium heat until mixture reaches 295°, stirring occasionally.
Remove from heat; stir in food... - 32.1577
Rum Cake
Cream butter until soft; add sugar gradually, beating until light and fluffy.
Add eggs one at a time, beating after each addition.
Blend in lemon juice, lemon peel together.
Add flour, cornmeal, baking powder; add to batter.
Blend well; stir in rum; pour... - 35.3436
Red Wine Marinade
Red Wine Marinade is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Red Wine Marinade; I am sure you would love to try this marinade again-n-again. - 26.7279
Rum Balls
Mix melted chocolate, syrup, sugar and rum together.
Blend in wafer crumbs, nuts and jam or jelly.
Mix thoroughly; allow to stand for 30 minutes.
Shape mixture, a level teaspoonful at a time, into small balls.
Roll in candy trims.
Allow to ripen for about 3... - 33.1668
Slow Baked Brandy Snaps
Brandy Snaps is an easy to prepare dessert. The delicious Brandy Snaps wont let you to miss out to prepare this recipe for your guests. - 31.0667
Butter Rum Sauce
Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488
Beer Balls
MAKING
1. In a mixing bowl, combine wafer crumbs, walnuts and sugar.
2. Drizzle the honey and stir in the beer, a little at a time and just enough to wet and bind the mixture into a dough.
3. Use a rounded tablespoon to divide and shape the mixture into... - 39.4437
Vankaya Pachi Pulusu
This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0786
Double Strawberry Shortcake
Wash, hull and sort strawberries.
Pick out and slice any that are soft or under ripe.
Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold.
Sprinkle with 1/4 cup sugar.
Halve remaining berries.
Sweeten to taste with... - 45.4569
Chicken With Sherry And Pears
GETTING READY
1.Mix corn starch, pepper and sherry.
2.Toss the mixture with chicken.
MAKING
3. In a frypan, heat oil and butter.
4. Put the chicken pieces and fry well.
5. When the chicken turns brown evenly, add pear slices, green onions, sherry, lemon... - 45.1258
Sherry Trifles
MAKING
1) Halve sponge cake and spread red jam evenly.
2) Make small pieces and arrange on small glass serving dish.
3) Sprinkle sherry on top.
4) In a mixing basin, whisk egg and corn flour.
5) Boil milk and pour on the egg mixture.
6) Whisk and fold into... - 43.1544
Deep-dish Salmon Tart
Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2".
Turn salmon and its juice into bowl.
Discard dark skin; mash bones and salmon with juice.
Add next 7 ingredients.
Taste, and season with lemon juice, salt and pepper to taste... - 44.1733
Old Fashioned Potato Doughnuts
Cream shortening and 1 cup sugar; add egg and beat well.
Stir in milk and potatoes.
Combine next 5 ingredients; add to potato mixture, stirring well.
Place dough on a lightly floured surface; knead lightly.
Roll out to 1/2-inch thickness.
Cut with a floured 2... - 41.1623
Potatoes Duchesse
Combine first 6 ingredients in a large mixing bowl; beat at low speed of an electric mixer until smooth and blended.
(Mixture will be stiff.) Lightly grease a large baking sheet.
Spoon potato mixture into a decorating bag fitted with a No.
6B or 8B star tip;... - 32.1994
Stuffed Baked Potatoes
Choose well-shaped potatoes of even sizes.
Scrub well, pat dry and grease lightly with drippings or butter.
Bake at 350°F. about 1 hour or at 450°F. about 40 minutes.
Larger potatoes require more time.
When potatoes are done, cut thin slice off flat side of... - 40.9045
Rum Babas
Grease 16 small ring molds.
Mash the yeast with the milk in a large bowl.
Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy.
Preheat the oven to 400°F (200°C).
Beat the... - 43.4796
Smoked Beer Butt Chicken
A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for yourself - 40.1886
Burgers In Bitter Beer
MAKING
1) In a bowl, add beef and loosen up.
2) Add garlic, (reserve tips, if any), carrot, and pepper and mix gently.
3) Form 2 or 3 patties with the mix.
4) In a pan, heat butter, add patties and sear the first side for 2 to 3 minutes.
5) Brown, turn over... - 39.6351
Strawberry Cake Roll
Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper.
Grease and flour waxed paper; set aside.
Beat egg yolks until thick and lemon colored; gradually add 3/4 cup sugar, beating well.
Stir in 1 teaspoon vanilla.
Combine flour and baking... - 40.6335
Original Coq Au Vin
An easy French stew, the Coq Au Vin is absolutely delicious. Tickle your taste buds with this refreshing stew. It is all about the genuine French flavor. So do not procrastinate, try this Coq Au Vin recipe. - 34.4673
Lollipops
Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan.
Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do).
Put sugar, water, and syrup... - 35.5014
Onion Topped Cornbread
Saute onion in butter 5 minutes or until tender.
Remove from heat; stir in sour cream and 1/2 cup cheese.
Combine cornmeal, sugar, and dill-weed; stir well, and set aside.
Combine next 5 ingredients, stirring well; add all at once to cornmeal mixture,... - 38.9668
Hamburger Oven Stew
Combine ground beef and onion in a Dutch oven; cook over medium heat until meat is browned, stirring to crumble.
Drain off drippings.
Add next 6 ingredients; cook over medium heat 10 minutes, stirring occasionally.
Add cheese and seasonings; stir until cheese... - 36.7937
Eggless Chocolate Ice Cream
Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203
Beer With Basil
GETTING READY
1) Take a shallow dish and combine, oyster sauce, soy sauce, stock and garlic. To this marinade and beef and let it stand for 30 minutes.
2) Take beans, blanch in salted boiling water and then run through cold water. Drain an set... - 48.3104
Sherry Slices
GETTING READY
1. Grease a 9 inch square tin and dust with sugar.
MAKING
2. In a large mixing bowl, combine all the filling ingredients and mix well.
3. Dust a clean work surface with icing sugar or corn starch.
4. Divide the marzipan into equal halves and... - 46.7818
Fried Rice With Shrimps And Vegetables
This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552
Potato Parathas
A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.9233
Uncle Victor's Bouillabaisse
Boil shrimp and 4 cloves in 1 1/2 quarts water and 1 level tea spoon salt for 6 minutes.
Remove shrimp with straining spoon leaving water in pot to be used later for fish.
Remove shells from shrimp and slit in half lengthwise.
Cut mushrooms in V4-inch slices... - 38.6617
Juicy Steamed Buns
Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened.
Bring just to a boil, stirring constantly.
Let mixture cool, then refrigerate until firm.
Combine remaining filling ingredients in a... - 38.9852
Serbian Beans (pasulj Prebranac)
This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 49.4179