Prepare muffin mix according to package directions; stir in the whole kernel corn. Spoon batter into greased muffin pans, filling 2/3 full. Drop a spoonful of deviled ham on the center of each muffin. Bake in moderate oven (375°) for about 20 minutes or till ..

Combine wine, apricots and raisins. Set aside. Melt butter in large skillet over medium-high heat. Add shallots and onion and cook until soft. Add chicken livers, nuts and garlic and continue cooking, stirring constantly, until livers are just firm. Stir in ..

1 Preheat the oven to 425°F. Spray an 8-inch square baking pan with nonstick spray. 2 Combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda in a medium bowl. Combine the buttermilk, eggs, chiles, and melted butter in another medium ..

Preheat oven to 400°. Melt margarine over medium-high heat in a nonstick skillet coated with cooking spray. Add corn and bell pepper; saute 8 minutes or until corn is lightly browned and pepper is tender; stir often. Let cool. Combine vegetable mixture, ..

Soften yeast in water. Combine next 5 ingredients; cool to lukewarm. Add 3 cups flour, eggs, and yeast mixture. Beat till smooth. Mix in corn meal and 4 1/2 cups flour. Knead 10 minutes. Place in greased bowl, turning dough once. Cover; let rise till double ..

Soften yeast in water. Combine next 4 ingredients. Stir till shortening melts. Cool to lukewarm. Add 2 1/2 cups of the flour; beat well. Add softened yeast and eggs; beat till smooth. Add corn meal and remaining flour to make soft dough. Place on lightly ..

In large mixing bowl, soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit the egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on ..

With a strong, sharp knife or cleaver, cut through husk, corn, and cob of each ear of corn, removing about 1/4 inch of corn on both ends of each ear. Peel off husks without tearing them; rinse if soiled. To keep moist, put in plastic bags and seal; set ..

Brown meat. Add onion; cook till tender but riot brown. Add drained com and next 7 ingredients. Mix well. Add noodles. Pour into two 13x9x2 5/8-inch cake pans. For Crumb Topping, combine 3 cups soft bread crumbs, 1/2 cup butter, melted, and 3/4 teaspoon ..

Drain oysters, reserving juice, and set oysters aside. Place flour in a small bowl. Gradually add oyster juice, stirring with a wire whisk until blended; set aside. Melt margarine in a Dutch oven over medium heat. Add 1/2 cup onion, celery, and carrot; saute ..

Preheat oven to 400°. Combine first 7 ingredients in a medium bowl; stir well. Stir in corn, raisins, pecans, and orange rind; make a well in center of mixture. Combine milk and next 5 ingredients; stir well with a whisk. Add to flour mixture, stirring just ..