1. Preheat the oven to 350°F and oil a 2 1/2-quart shallow casserole. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms and saute for 5 minutes or until soft, then transfer to the casserole. 2. Stir in the soup,... - 33.6458

1. In small saucepan, combine broccoli or asparagus with 1/3 cup water. Bring to a boil over medium-high heat; reduce heat to medium-low; cover and cook until tender-crisp, about 3 minutes. Drain and set aside. 2. In large nonstick skillet, heat oil; add... - 29.6466

In large pot of boiling water, cook pasta until al dente (tender but firm); drain. (If sauce isn't ready, rinse pasta under warm water for a few seconds to prevent it sticking together.) Meanwhile, in large heavy saucepan or Dutch oven, heat oil over high... - 33.4899

MAKING 1. Heat a large casserole or skillet over high heat. 2. Crumble in the beef. 3. Sauté until the beef is browned and fat is rendered 4. Drain out the fat. 5. Tip in sauce and stir in cheese and pepper. 6. Bring to a boil, stirring to blend... - 39.7987

MAKING 1. Combine dressings and mix well. 2. Put in remaining ingredients and mix lightly. SERVING 3. Chill and serve with freshly ground black pepper, if desired. - 36.6584

Cooking Bring water to a boil in a medium saucepan. Plunge bok choy into boiling water for 5 minutes or until softened. Rinse under cold running water and drain well. Cut each bok choy in half lengthwise and set aside. In a large pot of boiling water, cook... - 40.8132