MAKING 1 Neatly trim the stems and throughly wash the mushrooms.Drain. 2 In a saucepan add cold water along with the mushrooms, lemon juice and salt to taste. 3 Bring to a boil gently and simmer for 10 minutes on low heat. 4 Drain the blanched... - 40.514

GETTING READY 1 Using a damp cloth, wipe the mushrooms. 2 Cut them into halves or quarters. MAKING 3 In a large frying pan, heat 4 tablespoons of the oil 4 Add in the coriander seeds and fry for about 2 minutes. 5 Add the mushrooms, stirring... - 40.5841

1. Mix together the garlic cloves, crushed coriander seeds, crushed black peppercorns and half of the shredded ginger. 2. Heat the oil in a haandi or saucepan, add the spring onions and fry for about 1 minute. 3. Pour in the spice mixture, lower the heat and... - 37.0955

1. Preheat the oven to 425° In a coffee grinder, coarsely grind the coriander seeds with the mustard seeds and crushed red pepper. Season the salmon fillet with salt and black pepper and spread 1 tablespoon of the mustard evenly over the fillet. Press the... - 27.3003

Scald and peel tomatoes. Add sugar and let stand overnight in a covered dish. In the morning add lemon juice, finely sliced lemon peel, and coriander seeds. Stir well. Simmer, as slowly as possible, over lowest possible heat. Stir frequently until of the... - 34.838

1. If using fresh tomatoes, plunge them into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and chop. 2. Trim off any stalks from the okra and leave whole. Heat the oil in a saute pan and fry the onions and coriander for 3-4... - 33.244

1. Place the noodles in a pan, cover with boiling water and bring to the boil. Cook for 2 mins. Add the mangetout, return to the boil, then cook for a further 2 mins. 2. Meanwhile, place pesto ingredients in a food processor and whizz to form a thick paste,... - 35.8026

Simmer the tuna in a casserole with olive oil, onions and bell pepper. Add thyme, parsley, bay leaf, coriander seeds, and salt and pepper and cook until tuna becomes soft (about 30 minutes). Remove from heat and leave to cool. Crush the avocado with a fork,... - 32.4457

Finely grate the zest of one half of the lemon and juice the entire lemon. In a medium saucepan over medium heat, melt the butter. Add the onion and cook, stirring occasionally, until tender, 3 to 5 minutes. Add the rice and saute for 3 minutes. Stir in the... - 38.4003

GETTING READY 1. Preheat your oven to 375°F MAKING 2. With a sharp knife, make six to eight incisions in the meat, placed evenly 3. In these cuts, put crushed coriander seeds nad garlic silvers; smear butter over the lamb and place it in a roasting tin 4.... - 36.3646

GETTING READY 1 Preheat the oven to 350°F (180°c/Gas Mark 4) MAKING 2 Peel the cooking apples and grate. 3 Transfer to a 1 -litre (1 1/2-pint) ovenproof dish. 4 Evenly sprinkle with 1 tablespoon of the sugar and the cinnamon. 5 In a bowl,... - 36.7518

1. Rinse the fillets, pat them dry and put them in a heatproof dish. 2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce. 3. Preheat a moderate grill. Using a pastry... - 31.8016

GETTING READY 1) In a mortar, pound the cumin, to form coarse powder. MAKING 2) In a food processor, add all the ingredients along with cumin. 3) Process to a paste, scrape the sides twice while blending. SERVING 4) Scrape the chutney in a bowl, and... - 40.6773

GETTING READY 1. Start by preheating the broiler MAKING 2. In a small skillet, spread the coriander seeds and place over medium-high heat for 3 to 4 minutes, then allow it to cool 3. In a spice grinder, grind the mixture 4. Take a mallet, and use it to ... - 40.5506

MAKING 1) Thinly slice the monkfish fillet and keep aside. 2) In a colander, place the canned pimientos, rinse well under cold running water, drain and cut them into thin strips. 3) In a large frying pan, saute the crushed coriander seeds in the olive oil and... - 44.9238

In a bowl toss together the apples, the sugar, the lemon zest, the lemon juice, and the cinnamon. Transfer the mixture to a buttered 12 by 9-inch shallow baking dish. Make the topping: In another bowl combine the sugars, the flour, and the butter and blend... - 31.5862

MAKING 2) Cut the parsnips and remove the cores. Then, make wedges out of the parsnip flesh, about 3cm long. 3) In an oven dish, toss the parsnips with a drizzle of olive oil. Roast in the oven for about 20 to 30 minutes until they turn soft and begin to... - 42.7427

MAKING 1) In a food processor, place all the ingredients except the yogurt. 2) Process until the ingredients form a rough paste. SERVING 3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 40.5815

Preheat the oven to hot (425°F.). Rub outside of potatoes with bacon fat and place on a rack in the oven. Bake for 40 minutes to 1 hour, depending on the size. To test for doneness. Press fingers into the sides of potatoes, guarding fingers with a heavy... - 31.8031

MAKING 1) In a bowl, mix together all the ingredients, except pork chops. 2) Add chops to this mixture, cover and marinate for 30 minutes. Keep brushing in between. 3) Now, grill the chops for 10-12 minutes each side brushing the marinade. SERVING 4)... - 34.2349

1. Preheat oven to 450°. 2. Coat an 8-inch cast-iron skillet with cooking spray. Place pan in a 450° oven for 5 minutes. 3 Combine sugar and next 4 ingredients (through pepper); rub evenly over both sides of steak. Place steak in preheated pan. 3. Bake the... - 38.8553

Gently warm the coriander seeds in the butter until the butter just begins to bubble. Remove from the heat, cover and leave to infuse for 20 minutes. Tie the asparagus into 4 equal bundles. Stand them in a large saucepan of boiling salted water, to which the... - 40.3998

GETTING READY 1) Keep 1-1/2 pounds per person. 2) The bones of the rack need to be "trenched" in order to provide the spokes of the crown. 3) For this, start at the end of the bone farthest from the backbone and cut out the web of fat, flesh, and skin between... - 40.3373

In saucepan, combine onion, carrots, ground coriander and chicken stock; cover and simmer until vegetables are tender, 15 to 20 minutes. In food processor or blender, puree mixture until smooth. Stir in fresh coriander. Add salt and pepper to taste. Serve... - 32.1764

1. To make the chilli flowers (if using), cut the tip of a small chilli lengthwise into thin strips, leaving the chilli intact at the stem end. Remove the seeds and place in iced water until curled. 2. Clean and gut the mackerel, removing the heads if... - 39.4086

Chop the tuna fillet. Marinate in ginger juice, lemon juice, fish sauce, chilli puree, salt and pepper. Arrange in the middle of the plate. Make a salad with soy bean sprouts, chopped coriander leaves and a green lime dressing. Scatter roasted sesame seeds... - 32.9042

GETTING READY 1. Gently mix in lime juice and coriander in to the mayonnaise and chill till serving. MAKING 2. In a bowl, mix the cumin, chilli powder, crushed chillies according to taste, and lime zest. 3. When the spices are mixed, add in breadcrumbs,... - 42.4149

GETTING READY 1) With an absorbent kitchen paper, pat the lamb to make it dry. 2) Preheat the oven. MAKING 3) Mix corriander seeds with... - 45.2706

GETTING READY 1.Take a bowl, put barley and yellow split peas in it. 2.Add enough hot water to cover the peas and leave for an hour. 3.Drain, once done. MAKING 4.In a large saucepan, heat oil and fry onions in it until tender. 5.Stir in ginger, turmeric,... - 49.0999

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

Make the chutney: In a blender or food processor blend the almonds, the coconut, the jalapeños, a pinch of salt, and 1/3 cup water until the mixture is ground fine. Add the coriander and blend the mixture until it is ground fine. The chutney may be made 8 - 28.7871

In a large sieve lined with a double thickness of rinsed and squeezed cheesecloth and set over a bowl let the yogurt drain, covered and chilled, for 8 hours. Transfer the yogurt cheese to a bowl, discarding the liquid, and stir in the cucumber, the radish - 20.3245

MAKING 1) In a colander, layer the aubergine slices and liberally top with salt. 2) Leave to drain for 30 minutes and rinse thoroughly under running cold water and drain. 3) In a pan, add oil and heat. 4) Stir in the onion and fry for 5 minutes without... - 45.3998

Put the shallots, garlic, ginger, lemongrass, chillies and coriander root or stalks in a food processor and whizz to a paste (combine with a little water). Stir in the ground coriander. Heat 1 tbsp oil in a pan and fry the paste for 3 minutes. Add the coconut... - 42.5586

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) In a pan, add oil and heat. 3) Add in the chicken and cook till well browned. 4) Lower heat and mix in garlic and chiles. 5) Stir well and allow to simmer for 5 minutes. 6) Mix in coriander... - 40.1982

GETTING READY 1. In a shallow heatproof dish, tip in the olive oil 2. Microwave on HIGH for 1 minute 3. Add the onions, garlic and ginger 4. Cover with a cling film 5. Microwave on HIGH again for 6 minutes, Stir halfway through the cooking process 6. Prepare... - 45.2694

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6217

1. Pour the olive oil into a shallow heatproof dish and microwave on HIGH for 1 minute. Add the onions, garlic and ginger. Microwave, covered with cling film or a lid, on HIGH for 6 minutes, stirring halfway through cooking time. 2. Put the chopped chilli and... - 34.5954

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over. Place the peppers in a paper bag to steam for 5 minutes. Gently remove the blackened skin without tearing the pepper or... - 43.9874

GETTING READY 1) Preheat the oven at 300 degrees. 2) Take the turkey, lime juice, garlic and cumin in a big bowl. Keep them marinated for 1 hour. 3) Take the non-stick skillet and spray it with vegetable cooking spray. MAKING 4) Take the non-stick skillet... - 45.748

Preheat the broiler. Broil the chicken breasts for about 5 minutes on each side, or until cooked through but not dry. Leaving the broiler on, remove the chicken, cut off and discard the skin, and keep the breasts warm. If you are using canned pinto beans,... - 39.2651

In a bowl combine well the papaya, the shallot, the jalapeno, the coriander, the salt, and 2 tablespoons of the lime juice, let the salsa stand, covered and chilled, for at least 1 hour and up to 3 hours, and stir in the remaining 1 tablespoon lime juice. - 18.8597

Make the salsa: In a bowl combine all the ingredients and chill the salsa, covered, until it is ready to serve. The salsa can be made 1 to 2 hours ahead. In a bowl toss the scallops with the olive oil, the lime juice, the coriander, the garlic, and salt and... - 32.4457

Heat half the oil in a heavy-based, non-stick frying pan. Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked. Remove from the heat, stir in the olives, and keep warm. Brush the lamb steaks... - 33.7565

GETTING READY 1) Reserve 4 mint and coriander leaves for garnish and finely chop the rest. MAKING 2) In a bowl, mix crabmeat with half lime juice, half oil, two-thirds of chopped herbs, 4 drops of hot sauce, salt and pepper to taste. Toss the mixture. 3)... - 45.8175

To make the chutney, blend the ingredients in a food processor until smooth. Lightly spray the chicken breasts with oil and cook under a hot grill for 8 minutes on each side. Serve the chicken with the chutney, basmati rice and a leaf salad. - 33.6228

1. In a small saucepan, bring the wine and half of the minced shallots to a boil over high heat. Reduce the heat to low, add the sole and simmer until just opaque throughout, about 3 minutes. Using a slotted spoon, transfer the sole to a plate and set aside... - 41.0018

1. Trim the pork fillet of all fat and membrane. Cut it into 0.5 cm (14 inch) thick pieces, place between two sheets of greaseproof paper and flatten with a mallet until thin. 2. Put the oil in a shallow ovenproof dish or casserole and microwave on HIGH for... - 26.5551

1. Cut off and discard wing tips of duck; remove and discard as much fat as possible. 2. Sprinkle duck with salt. Heat lard in 12-inch (30-cm) skillet over medium heat until hot. Add duck; cook until brown on both sides, about 5 minutes per side. Remove to... - 35.0682

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour. Add sliced onions, mint and salt to the marinated chicken. Put 50 gms ghee or oil,... - 40.5832

Heat the oil and add the ginger and chillies. Stirring continuously, allow them to brown lightly. Add the turmeric and coriander powder and fry for a few seconds. Add the tomatoes and fry till the fat separates. Add the potatoes, garlic and a little... - 40.684

GETTING READY: 1) A pot filled with water to cover the tomatillos is readied. 2) The oven is heated to 350 degrees C. MAKING: 3) Husked tomatillos are simmered in boiling water for about 2 minutes. 4) The excess water is drained off. 5) Meanwhile, pumpkin... - 44.9052

Cook the jackfruit seeds in salted water in a pressure cooker till tender. Skin and mash them. Set aside. Skin the large brinjal, cut into cubes and place in salted water. Drain. Apply turmeric and deep fry in hot oil. Drain and set aside. Grind the masala... - 33.6895

MAKING 1) In a large frying pan, add the onion, green chillies, ginger, garlic and chilli powder into the heated oil, stir well to mix. 2) Stir in the courgettes and tomatoes, then stir-fry for about 5-7 minutes. 3) Sprinkle the coriander and fenugreek seeds... - 40.4373

Cook the potato dice in lightly salted water until soft. Drain and set aside. Heat the oil in a karahi or deep frying pan, add the onion and cumin seeds and fry until the onions are lightly browned. Lower the heat, mix in the turmeric, chilli powder, ginger... - 40.3783

Place the tamarind block in the hot water and leave for about 15 minutes. Squeeze the pulp out and push through a sieve into a bowl to give a puree. Add the sugar and set aside. Dry roast the sesame seeds in a small saucepan until they change colour a... - 42.8625

Dry roast the sesame seeds and grind them in a food processor or a spice grinder until they are powdery. Heat the oil in a karahi or deep frying pan, add the green chillies and fry them for about a minute. Using a slotted spoon, remove from the oil and set... - 41.4548

Rinse roast and pat dry. Neatly trim any excess fat from roast. Then remove heavy silver-colored membrane (if present) that covers meat: slip a thin, sharp knife under membrane at 1 end of roast to free a portion, then use this flap to hold membrane taut as... - 33.834

Break the fenugreek leaves from the stalks and wash them thoroughly. Drain and set aside. Heat the oil in a heavy-based saucepan and fry the onion seeds and onions over a medium heat until they are soft and golden brown. Lower the heat and add all the... - 42.8798

1.Combine cumin, mustard, dill, co-under, celery, and caraway seed in a -inch frying pan or a 4- to 5-quart 2. Add oil. Stir often over high heat til seeds smell fragrant and begin to about 2 minutes. Meanwhile, rinse and drain quinoa. Add quinoa, couscous,... - 30.4049

Boil the jackfruit seeds in salted water till tender. Skin and cut into two. Place the chopped onions in a vessel along with 1/2 cup peanut oil and cook till soft and pink. Add the ground masala and roast it till red. Add the tomatoes and cook till soft and... - 29.3744

1. In a food processor, grind the chickpeas to a smooth paste. Transfer to a mixing bowl. 2. Roast the sesame seeds in a dry frying pan for about 1 minute over a moderate heat, moving the pan constantly to toss the seeds around and prevent them from burning.... - 32.0067

1. First make the spice paste. Reserve 1 tablespoon of the sesame seeds, place the remainder in a spice grinder and grind to a fine paste. Put the powdered sesame into a bowl and blend to a paste with the ground coriander, cumin, ginger, garlic, chilli... - 36.6274

1. Cook tomatoes in a hot dry frying pan or comal until skins are blistered and charred. Cool slightly and peel. 2. Place pumpkin seeds (pepitas) in a baking dish and bake for 4-6 minutes or until seeds are toasted and golden. Place pumpkin seeds (pepitas)... - 27.3687

Puree first 5 ingredients with pinch of sugar in processor or blender. Strain through fine sieve, pressing vegetables with back of spoon to extract as much liquid as possible. Add enough chicken stock to equal 2 1/2 cups. Heat olive oil in heavy large skillet... - 39.482

GETTING READY 1) Combine together the sauce ingredients in a food processor fitted with a metal blade or in a blender and blend till they are smooth. Add just about enough water so that the mixture will fall from a spoon in wide and silky ribbons. Adjust the... - 46.2304

GETTING READY 1. Preheat oven to 350°F MAKING 2. Place the uncooked frozen rolls on the microwaveable plate. 3. Cover them with a microwavable plastic wrap. 4. Microwave on high for 25 seconds 5. Turn over and rotate plate. Microwave again for 25... - 43.6196

Dry roast each ingredient individually with 1-2 tsp of oil on a tava. Cool, grind and mix. Store in an airtight glass container. It can be kept for over one year. - 34.1578

1. Cut the aubergine in half and place, cut side down, on a baking sheet. Place under a hot grill for 15-20 minutes, until the skin is blackened and the flesh is soft. Leave for a few minutes, to cool slightly. 2. Scoop the flesh of the aubergine into a food... - 32.3537

• Peel the bananas and mash them well with a potato masher. Add 1 1/2 cups of water and cook till tender. • Place a thick bottomed pan on the fire. Add 1/2 cup pure ghee and place it on a medium flame. Put in the curry leaves, the red and green chillies,... - 26.9197

MAKING 1. Remove the peas from their shell and keep them aside. 2. Take a small cup and mix together cumin, coriander, Cayenne, turmeric, black pepper, ginger, and nutmeg. 3. Add 5 tablespoons of warm water. Let it set aside. 4. In large pan, heat oil on... - 45.4173

MAKING 1. Take a large bowl or bag, add all the spices to it and mix well. Store in a tight-lidded jar. SERVING 2. Use as desired. - 26.7808

For the masala powder Roast the cumin seeds, coriander seeds and peppercorns for 1 minute. Grind into a masala powder. How to proceed 1. Cut the tomatoes in half and place in 8 glasses of boiling water. 2. Add the remaining ingredients including the masala... - 41.1641

Heat 3 tablespoons of ghee in a heavy bottomed pan and cook the onion till soft. Add the chopped jackfruit and lower the flame and add the ground kopra, the whole coriander seeds and curry leaves and allow to cook till the jackfruit is tender. If needed, add... - 32.1033

Put all the ingredients in a saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 4 to 5 minutes. - 19.7299

1. Dry all the ingredients well in the sun. 2. Powder and store in airtight containers. - 22.5225

Soyabean Nuggets Curry - 18.0308

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent... - 36.176

1. Cut the pork into small chunks, discarding any excess fat. Crush the coriander seeds with a pestle and mortar until fairly finely ground. 2. Mix the coriander seeds with the sugar and salt and pepper and rub all over the meat. Leave to marinate for up to 4... - 34.3559

Heat oil. Add fenugreek seeds and when pink, add 4 curry leaves. Then add ground masala and fry well. Add pomfret and salt and 2 cups hot water. Simmer for 10 mins. Add mangosteens and give one boil. Remove from fire. Add coriander leaves. - 43.4059

Skin and deseed the papaya, cut into thin long pieces and then slice them and cut them into strips. Wash and cut the capsicums into strips. Heat 2 tablespoons of oil in a karahi. When hot, add the mustard, cumin and coriander seeds and allow them to pop. Then... - 32.4106

In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed. Stir in brown sugar and garlic. Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into... - 31.4752

In a pot, bring half the coconut milk to a slow boil stirring constantly. Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes). Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil. Add salt to... - 40.3599

Scrub clams thoroughly and rinse in cold running water until all sand is removed. Mash garlic with salt and fry in oil. Add clams, water, parsley, and coriander. Cook slowly, covered, for 20 minutes, or until shells open. Serve at once. - 34.6078

Deseed the peppers and chop them finely. Place in a serving bowl and mix in the onion and coriander. Sprinkle with sesame seeds and the lemon juice. Serve immediately. - 30.133

1. Beat the yogurt with the water and place in a serving bowl. 2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 35.8744

GETTING READY 1. Peel potatoes and cut into round slices. MAKING 2. In a grinder add coriander, chillies, ginger, garlic, coconut, tamarind, cumin seeds and coriander seeds. Grind the mixture to a fine paste. 3. In a bowl mix salt, turmeric and chilli... - 44.9502

Grind chillies, coconut, cumin and coriander seeds to a fine paste. Wash and soak dal in 6 cups of water for 2 hours. Heat 1 tblsp oil and fry onion and garlic till soft, put in the ground paste and fry for 5 minutes. Add salt, turmeric powder and dal along... - 43.0706

Lazeez Mushroom has a lip smacking taste. Lazeez Mushroom gets its taste from mushroom mixed with garam masala and red chilies. Lazeez Mushroom is inspired by many restaurants around the world. - 41.4043

Heat ghee in a pan and add ground spices and curry leaves. Fry for 1-2 minutes. Add mango juice and just enough water to make a thinnish liquid. Add sugar and salt to taste. Bring to boil and remove from heat. Serve with boiled rice or khichdi and papads. - 38.8798

1. Peel the yams and roughly chop them. Plunge them into boiling water and cook for 20-30 minutes or until they are soft when prodded with the tip of a knife. 2. Meanwhile, to make the salsa rosa, deseed and roughly chop the red pepper. Put it into a food... - 37.9219

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It stays fresh for months. - 31.1264

1. Soak moong dal for 4 hours. Grind to a fine paste. Add chopped coriander leaves and green chillies. Add salt. 2. Heat oil. Make small balls with the moong dal paste. Fry on a slow fire. 3. When the pakodas are golden brown, take them out and dip them in... - 39.1531

Sieve the gram flour, salt and bicarbonate of soda into a medium bowl. Add the pomegranate seeds, white cumin seeds and crushed red chillies. Mix together and then add the turmeric, green chillies, mushrooms, leeks, coriander seeds, and the fresh... - 44.6853

In hot ghee fry onions and meat togetner till light brown. Add ground masala and salt and fry for 2-3 mins. Add 2 cups hot water and simmer with lid on till meat is tender. Add tomato and simmer 5 mins longer. Remove from fire. Mix in garam masala and... - 42.7946

Combine prunes and Madeira in a small bowl; cover and let stand 8 hours. Place a small nonstick skillet over medium-high heat until hot. Add coriander seeds; cook 1 minute or until golden, stirring constantly. Remove from heat, and let cool. Crush seeds until... - 38.9828

1. Cut the chicken into cubes and set aside. 2. Heat the oil in a kadahi, wok or deep frying pan and fry seeds over moderate heat for 40 seconds. 3. Add the curry leaves, onions, ginger, garlic, chilli powder, turmeric, ground cumin, ground coriander and... - 36.0595

Finely slice cabbage; place in large bowl. Mix together vinegar and sugar; stir into cabbage. In double thickness square of cheesecloth, tie together cloves, peppercorns, bay leaf and coriander seeds; add to cabbage mixture. Let stand for at least 15 minutes... - 32.9124

1. Wash, boil, peel and cut potatoes into small cubes. 2. Roast coriander seeds, fenugreek, split black gram and red chillies. 3. Grind coconut and turmeric along with roasted spices. 4. Heat half the oil. Fry potatoes, add ground spices, tamarind pulp and... - 39.3618