Pound each chicken breast half to 1/4-inch thickness. Set aside. In small bowl, combine all filling ingredients. Mix well. Spread about 1 teaspoonful filling over each chicken breast half. Fold in sides and roll up, enclosing filling. Place breast seam-side... - 47.3166

Meatballs: Soak raisins in hot water for 15 minutes; drain and chop. In bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste; mix well. Shape into 25 bite-size balls. Arrange in single layer in ungreased baking... - 38.6886

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 375°F. In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy. Add pumpkin and eggs; blend well. Stir in pancake mix, 1... - 44.793

Gently warm the coriander seeds in the butter until the butter just begins to bubble. Remove from the heat, cover and leave to infuse for 20 minutes. Tie the asparagus into 4 equal bundles. Stand them in a large saucepan of boiling salted water, to which the... - 40.3998

MAKING 1) In a pan with salted boiling water, boil the pasta for 15 min, drain well and keep aside. 2) In a bowl, add the cheese, walnuts, coriander, salt and black pepper; blend well. 3) On a warmed serving dish place the pasta, pour over the sauce and... - 38.3141

Cook the noodles in a large saucepan of boiling water for 3-4 minutes. Drain them well, then cut into 5cm (2in) lengths. Heat 1 teaspoon of the oil in a frying pan. Add the garlic and fry gently for 1 minute. Add the chicken strips and continue to fry for 3... - 42.3476

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Halve the cucumber lengthwise, deseed and dice. 2. In a bowl mix the shallot and radishes. Chill until ready to serve with the diced cucumber. 3. Place the chicken thighs in a food processor and blend until... - 44.0928

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over. Place the peppers in a paper bag to steam for 5 minutes. Gently remove the blackened skin without tearing the pepper or... - 43.9874

In 1 1/2-quart casserole, combine scallops, onions, orange juice and wine. Cover. Microwave at 50% (Medium) for 10 to 13 minutes, or until scallops are firm and opaque, stirring twice. Remove scallops with slotted spoon to medium bowl. Cover. Set aside. Add... - 40.2928

Mix together all the ingredients for the meatballs and form into 12 balls. Place on a baking sheet. Put the meatballs under a preheated hot grill and cook them for 6-7 minutes, turning once or twice, until golden and cooked through. Meanwhile, put all the... - 34.4218

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375°F. In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy. Add pumpkin and eggs;... - 47.6928

MAKING 2) Cut the parsnips and remove the cores. Then, make wedges out of the parsnip flesh, about 3cm long. 3) In an oven dish, toss the parsnips with a drizzle of olive oil. Roast in the oven for about 20 to 30 minutes until they turn soft and begin to... - 42.7427

Combine tomato, the water, juice, sugar and sauces in medium pan; stir over low heat until sugar dissolves. Bring to boil; simmer, uncovered, about 10 minutes or until sauce thickens. Remove from heat, cool; stir in coriander. - 25.8491

MAKING 1) In a food processor, place all the ingredients except the yogurt. 2) Process until the ingredients form a rough paste. SERVING 3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 40.5815

MAKING 1. In a small bowl mix the paprika, cayenne, cumin, and garlic. 2. Add the lemon juice to this and stir. 3. Next, add the parsley, coriander, and enough olive oil that it reaches a spreadable consistency. 4. Blend in the tomato juice to this... - 46.802

1. Bring a large pot of water to a boil. Cook the linguine according to the package directions until al dente; drain and set aside. 2. While the pasta is cooking, place the cottage cheese, coriander leaves and salt in a food processor or blender and process... - 29.0857

1. Combine lime rind, lime juice and Worcestershire sauce in a shallow dish. Add pork. Turn to coat. Cover. Marinate in the refrigerator for 10-15 minutes. 2. To make pesto, place fresh coriander, cashews, chilies, ground coriander, vinegar, lime juice, oil... - 37.2031

1. Place the noodles in a pan, cover with boiling water and bring to the boil. Cook for 2 mins. Add the mangetout, return to the boil, then cook for a further 2 mins. 2. Meanwhile, place pesto ingredients in a food processor and whizz to form a thick paste,... - 35.8026

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 44.7167

1. Rinse the fillets, pat them dry and put them in a heatproof dish. 2. Mix together the fromage frais, chilli, coriander, lime juice and salt and whisk well. Add the sesame seeds and corn oil to the creamy sauce. 3. Preheat a moderate grill. Using a pastry... - 31.8016

Cook pasta in large pan of boiling water, uncovered, until just tender; drain. Meanwhile, shell and devein prawns, leaving tails intact. Heat half the oil in wok or large pan; cook prawns, capsicum and peanuts until prawns just change colour. Add pasta,... - 32.6136

Chop the tuna fillet. Marinate in ginger juice, lemon juice, fish sauce, chilli puree, salt and pepper. Arrange in the middle of the plate. Make a salad with soy bean sprouts, chopped coriander leaves and a green lime dressing. Scatter roasted sesame seeds... - 32.9042

PREPARE AND HEAT barbecue. Lightly grease barbecue plate. Drain mangoes, reserving 1 tablespoon syrup. Cut mangoes into 1 cm cubes. 1.Combine mince, onion, coriander, egg, breadcrumbs, chilli sauce and salt in bowl. Add 1/4 cup of the mango; mix until well... - 42.3451

MAKING 1) In a food processor or blender, combine few chickpeas (reserve some for garnishing), garlic, oil, lemon juice, and cumin. Blend until a smooth puree is made. 2) Pour the mixture in a bowl and add coriander and yogurt. Mix salt and pepper as per... - 36.6381

Chop mushrooms stems finely. Cut the caps into thin slices and then cut across three times. Heat oil in a heavy bottom saucepan add onions and fry gently for 5 minutes. Add mushrooms, coriander powder, cumin powder and continue to stir fry for another 5... - 41.9106

Chop mushrooms stems finely. Cut the caps into thi; slices and then cut across three times. Heat oil in a heavy bottom saucepan add onions and fr gently for 5 minutes. Add mushrooms, coriander powder, cumin powder and continue to stir fry for another 5... - 40.9929

Put the shallots, garlic, ginger, lemongrass, chillies and coriander root or stalks in a food processor and whizz to a paste (combine with a little water). Stir in the ground coriander. Heat 1 tbsp oil in a pan and fry the paste for 3 minutes. Add the coconut... - 42.5586

In separate pots, soak the white, pinto, and lima beans overnight in cold water to cover. The next day, drain the beans, return to the pots, and cover with cold water by 2 inches. Cover, bring to a boil, lower the heat, and simmer gently until tender: 50 to... - 35.6507

MAKING 1) In a bowl, mix together all the ingredients, except pork chops. 2) Add chops to this mixture, cover and marinate for 30 minutes. Keep brushing in between. 3) Now, grill the chops for 10-12 minutes each side brushing the marinade. SERVING 4)... - 34.2349

GETTING READY 1. Rinse the fish under water to remove all traces of blood and membranes. 2. Pat the fish dry with paper towels. 3. With a sharp knife, score4 or 5 diagonal slashes across the fish on both sides from head to tail, taking care to slash an inch... - 42.817

GETTING READY 1) Preheat oven. MAKING 2) Heat oil in a skillet and fry the spices. 3) Take it off heat. Mix in yogurt, orange rind and juice. 4) Score the fish deep. Arrange it in baking dish. 5) Cover it with yogurt mixture. Leave the fish to marinate in... - 40.5708

GETTING READY 1) Keep 1-1/2 pounds per person. 2) The bones of the rack need to be "trenched" in order to provide the spokes of the crown. 3) For this, start at the end of the bone farthest from the backbone and cut out the web of fat, flesh, and skin between... - 40.3373

GETTING READY 1) Reserve 4 mint and coriander leaves for garnish and finely chop the rest. MAKING 2) In a bowl, mix crabmeat with half lime juice, half oil, two-thirds of chopped herbs, 4 drops of hot sauce, salt and pepper to taste. Toss the mixture. 3)... - 45.8175

GETTING READY 1. Start by preheating the broiler MAKING 2. In a small skillet, spread the coriander seeds and place over medium-high heat for 3 to 4 minutes, then allow it to cool 3. In a spice grinder, grind the mixture 4. Take a mallet, and use it to ... - 40.5506

GETTING READY 1. Pre heat an oven to 187.5C (375F). 2. Smear chicken with salt and black pepper and keep aside. 3. In a medium sized bowl, combine rest of the ingredients (apart from onions and water) and mix well to a smooth paste. MAKING 4. Smear chicken... - 44.9243

GETTING READY 1. In a food processor, whizz together the coconut milk and coriander ( including the leaves and stalks), remove it to a dish and set aside. 2. In another smaller jar, add the garlic, ginger and chillies and whizz with sufficient water to turn... - 45.4789

GETTING READY 1) Separate the wings at the joints and snip off the tips 2) Using a scrubber, scrub clean the potatoes 3) Cut the potatoes into 8 wedges 4) Into a large skillet, melt the oil and butter and fry the wings turning them on each side till... - 42.7238

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of liquid lecithin and oil or melted butter. MAKING: 2) All the ingredients, except melted butter or maple syrup/honey, are blended in a food processor, till the batter is... - 42.7089

GETTING READY 1) Wash the green onion bunch and pat dry with paper towel. Cut it into three sections. 2) Cut the tofu into 1/8 parts and set aside. 3) Coarsely chop cilantro leaves and keep aside. MAKING 4) In a fry pan, add 1 tablespoon oil to heat up. 5)... - 46.7863

1. Preheat the oven to 350°. In a small baking dish, toast the pine nuts in the oven until golden, about 10 minutes. 2. Grate the zest from the limes. Squeeze the limes to extract their juice. In a food processor or blender, combine 1/4 cup of the pine nuts... - 42.6217

1. Place the urad dhaal powder in a mixing bowl with the baking powder, ginger, fresh coriander and green chilli. Add 300 ml (1/2 pint) of the measured water and mix to make a thick batter. 2. Heat the oil in a karahi or large saucepan, add the batter about 1... - 35.9308

1. Heat lard in 5- or 6-quart (5-or 6-L) Dutch oven over medium heat until hot. Add as many ribs as will fit in single layer without crowding. Cook, turning occasionally, until brown on all sides, 15 to 20 minutes; remove to plate. Repeat with remaining... - 35.1215

In a small nonreactive saucepan, combine the vinegar, sugar, tomato sauce, salt and dissolved cornstarch. Bring to a boil over moderately high heat, stirring frequently. Boil for 1 minute. Add the bell pepper and coriander. Pour the sauce into a bowl and... - 26.3247

MAKING 1.In a blender, combine butter, nutmeg, cinnamon, coriander and lemon juice together and blend well SERVING 2. Spread the sauce over the chicken and marinate - 24.9462

Sauce Corsica recipe has got everything to 'wow' you! Sauce Corsica is too good to be missed. You are sure to like the flavor of this! - 17.39

Choose a bowl that's the same shape but smaller than the original head of cauliflower, and arrange the florets with the stems facing the center. Fill the center with remaining pieces of floret or stem. Put a weighted plate on top of the bowl and let it stand... - 42.0506

GETTING READY 1. In a measuring cup, dissolve the arrowroot in ½ cup of cold water until it well blended. Keep aside until required. MAKING 2. In a medium heavy bottomed saucepan combine orange juice, tamari, vinegar, malt and spices. 3. Place the pan on... - 46.9929

This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776

Heat the oil in a large heavy pot and, when it is very hot, add the tomato sauce, cayenne pepper, garlic, a pinch of coriander, the bay leaves, mint, salt and pepper. Add the tripe and enough water to cover the mixture. Bake the tripe in a preheated 325° F.... - 35.2828

In shallow, nonmetallic dish, mix together onion, wine, soy sauce, brown sugar, oil, coriander and garlic. Add chicken, stirring to coat. Cover and marinate in refrigerator, stirring occasionally, 1 hour. Drain chicken; reserve marinade. On each of 8 skewers,... - 36.9597

MAKING 1.In a bowl, put cranberries, spples, sugar, apple juice, ground mace and coriander and let them boil. 2.Once done, put the lid on and cook for 5-10 minutes so that the apples are soft. 3.Once done, cut the apples in small pieces in food... - 32.0388

1. Grind together green chillies, ginger, mustard, coriander leaves and salt. 2. Clean and cut fish, wash well. 3. Smear fish with ground ingredients. 4. Heat a little fat. Fry fish lightly. Remove. 5. Add more fat and remaining spices. Mix well. 6. Put fish... - 43.6575

Combine all ingredients in a small bowl; stir mixture well. Cover and chill at least 2 hours. Serve sauce with chicken or pork. - 25.8216

Core head of lettuce; cut into 6 wedges. Peel, seed, and chop tomatoes. Combine all ingredients except lettuce. Beat with electric mixer on low speed 3 to 4 minutes or until tomatoes start to form their own juice. Let stand in refrigerator 3 hours to allow... - 28.321

GETTING READY 1) Preheat the grill ot broiler 2) Halve the cauliflowers and cut the broccoli into large florets. MAKING 3) In a saucepan, boil the cauliflower and broccoli in the salted water for 10 minutes. Drain well, remove into a shallow ovenproof dish... - 47.2452

1. To prepare garfish, cut off heads, make an incision from top to tail, being careful not to cut right through. Place fish cut side down and flatten out with palm of hand. 2. Heat oil in a large frying pan over moderate heat. Add garlic, cook 1 minute. Add... - 37.0291

GETTING READY 1) In a food processor, add chillies, onion, garlic, lettuce, tomatoes, green pepper and coriander and blend all together smoothly. MAKING 2) In a saucepan or wok, steam the whole cauliflower for 8-10 minutes. 3) In a fry pan, melt butter over... - 44.9373

Peel the cucumbers and cut them lengthwise. Scoop out the seeds with a grapefruit spoon. Salt and drain the cucumbers for 30 minutes. Rinse the cucumbers and squeeze out the excess moisture. Chop them fine. Mix them with the remaining sauce ingredients. Cover... - 41.7641

MAKING 1) In a pan, add coconut and water and cook over a low heat. 2) Keep stirring till the mix is creamy and smooth. 3) Mix in the garlic, ginger and spices and cook for 5 minutes, stirring occasionally. 4) Mix in the peanut butter and cook for another... - 35.0388

GETTING READY 1. Season the chicken well. 2. Toss the chicken in the sesame seeds MAKING 5. In a skillet, heat oil over medium high flame 3. When the oil is hot, add the sesame dredged chicken and sauté until it is evenly browned on all sides. 4. Add the... - 41.5352

MAKING 1 Cut the plums in half lengthwise, discarding the pits. 2 Cut the plum halves into 1/2 inch thick slices. 3 In a 5-quart Dutch oven, combine plums, minced garlic, chopped onion, 1 cup vinegar, red pepper, ginger, coriander, allspice and... - 44.1596

GETTING READY 1. Preheat the broiler. 2. Slice the eggplant into halve lengthwise and crosswise into 1 cm (1/2 inch) pieces. 3. Brush 3 tablespoons of the oil on every slice. MAKING 4. Take a large broiling tray and arrange the eggplant in single layer. 5.... - 47.0005

MAKING 1)Combine tomato puree, white vinegar,chile powder, cumin, coriander, pepper sauce in a saucepan and simmer a few minutes. SERVING 2)This sauce can be served with any dish. - 30.1494

In a saucepan, combine the water and cornstarch and stir until the cornstarch has dissolved. Add the peanut butter, lime juice, soy sauce, sesame oil, sugar, pepper flakes and chili oil and whisk until smooth. Bring to a boil over medium-high heat, whisking... - 36.3813

MAKING 1. In a large, deep pan heat oil. 2.Saute the onions, ginger, garlic and chilli for 10-15 minutes until soft. 3. Put in the rest of the ingredients along with some seasoning, then boil for 30 minutes, stirring occasionally, until thicken. 4. Allow to... - 44.5093

1. Toast, seed, devein and rinse pasilla and mulato chilies . Place in medium bowl with boiling water; let stand 1 hour. 2. Toast sesame seeds in dry heavy skillet over medium heat, stirring frequently, until golden, about 2 minutes. Remove from skillet.... - 41.6623

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.4308

Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender. Add a tablespoon of water and blend at high speed until you have a smooth paste. (You may need to stop the blender and scrape down... - 46.4059

GETTING READY 1) Pre-heat the oven to 375°F/190°C/ Gas 5. MAKING 2) Wash the fillets. Using a knife skin them. Roll up neatly. 3) Grease an oven- proof dish. Place the fillets along with bay leaf, 1 sprig coriander and 3 tbsp of fish stock. 4) Cover... - 45.4262

MAKING 1) In a large saucepan placed over moderate heat, heat the oil. 2) Add the onions and saute for about 5 minutes, till they turn golden. 3) Add the garlic, serrano chilies, tomatillos and spices. Saute the mixture for about 6 minutes, till it is fairly... - 43.1488

1. Cook pasta according to package directions. Drain and keep warm. 2. To make sauce, heat oil in a saucepan. Cook onion, pepper, garlic, chili, cumin and coriander until onion softens. Add tomatoes, wine and tomato paste. Cook over medium heat for 30 minutes... - 35.8211

Stir together all ingredients and store in covered jar in refrigerator. Sauce will keep for a few days. - 23.4061

1. First, prepare the coconut sauce. Mix together the coconut milk, water, ginger, garlic, chilli powder, salt and tomato puree in a bowl. Cover and leave to stand for 20 minutes. 2. Heat the oil in a deep frying pan with the mustard seeds, curry leaves,... - 33.9008

1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (1/4 pint) of the water, discard the stalks, slice the caps and set aside. 2. Heat the oil in a wok, add the spring onions, aubergine, mushroom caps and garlic and... - 30.1436

1. In a bowl, mix together the yogurt, garam masala, ground coriander, chilli powder, fresh coriander, garlic, corn oil and salt. 2. Pour the spice mixture over the chicken pieces, cover and leave to marinate for about 2 hours. 3. Meanwhile, make the sauce.... - 39.7828

1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer. 2. To make the sauce, mix... - 43.7634

For Orange Sauce: In small saucepan, combine orange marmalade, pineapple juice, horseradish, garlic powder, coriander and hot sauce. Cook over medium-low heat 5 minutes. Set aside and keep warm. Place swordfish steaks on lightly greased rack of broil... - 33.8819

Put all the ingredients (except for 100 g of the sweetcorn and the oil) in a blender and blend until smooth. Mix the remaining corn in by hand. Heat the oil in a frying pan. Form large spoonfuls of the mix into patties and fry, 4 at a time, cooking for 2... - 33.6718

MAKING 1. Rub the fish with a lemon half and sprinkle to cover with black pepper. 2. In a frypan heat the oil and fry fish both sides until 3/4 cooked (5 minutes per inch of thickness). 3. Put in vinegar and 3 Tbsps of peanut sauce to the pan. 4. Spoon over... - 34.7639

Trim, wash and slice the leeks in half, lengthwise. Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots. Bring to the boil and simmer for 15 minutes. Drain the leeks well, place on a serving dish and keep warm. To... - 37.6807

MAKING 1) In a heavy saucepan, place the brown sugar and water and cook, stirring, over low heat for 1 minute, till sugar dissolves. 2) Now, increase the heat to medium and cook at very slow boil until the mixture thickens slightly, for about 2 minutes. 3)... - 37.1802

Sprinkle fish with salt; let stand 1/2 hour. Slowly fry sliced onion in 1/2 cup oil in cast-iron frying pan. Add garlic; fry 3 minutes. Remove onion and garlic from oil with slotted spoon; place in saucepan. Add 1/2 cup water, bay leaf, peppercorns, and... - 40.1196

1. Preheat the oven to 190°C/375°F/gas 5. Cut the top off the aubergine's stalk end and bake the aubergine in the oven for 20-25 minutes. When it is cool enough to handle, remove the skin and mash the flesh down with a fork. 2. In a large bowl, whisk the... - 34.2419

GETTING READY 1) Chop tomatoes. 2) Halve avocados, pit, and peel them. 3) Dice avocados. MAKING 4) Transfer tomatoes into a medium bowl. 5) Add lemon juice, onion, coriander, and hot-pepper sauce. 6) Add tomato mixture to it. 7) With a wooden spoon, beat... - 47.4745

1. Put the prepared carrots, potatoes, French beans, peas and red pepper into a bowl of water until you are ready to cook them. 2. Heat the oil in a balti pan, karahi or deep frying pan, add the onions, mustard seeds and curry leaves and fry for about 3... - 36.1123

MAKING 1) Add all the ingredients together and mix well. 2) Refrigerate and use as desired. TIP This sauce is good with shellfish, cold fish, eggs and tacos. - 30.9523

MAKING 1) In a saucepan with the water, place the brains and sprinkle with the salt, chilies, coriander and garlic. 2) In a bowl, stir the paprika in oil, pour the oil mixture into the saucepan. 3) Cook the brains over a medium-low heat for 20 minutes, or... - 38.21

Combine sour cream, wine and curry powder in saucepan. Cook over low heat until thickened. Stir in lemon juice, coriander and chives. Cook just until heated through. Remove lobster meat from shell. Cut into 1-inch slices. Grill over hot coals until... - 39.7842

Heat port, orange peel and juice in skillet. Reduce to half. Add jelly, bay leaf, coriander, and drippings. Reduce again. Remove bay leaf. Salt to taste. Dissolve cornstarch in two tablespoons port wine. Stir into sauce to thicken. - 37.7463

To make the bhajia batter, mix the gram flour, chilli powder, salt, bicarbonate of soda, onion slices, green chillies, fresh coriander and water together in a medium-size bowl. Prepare the yogurt gram flour sauce; in a large bowl, whisk the yogurt with the... - 45.1241

Blend the ground coriander, ground almonds, onions, garlic, ginger, salt, 2 of the chopped green chillies and 1 tablespoon of the chopped fresh coriander in a food processor for 1 minute or until the mixture is fairly smooth. Heat the oil and butter together... - 39.2085

GETTING READY 1)Place potatoes in hot oven to bake. 2)Take 8 cocktail sticks and thread the steaks through it. 3)In a shallow dish, place the threaded steaks. 4)In a small bowl, mix together, juice, lime zest, oil, chilies, cumin and turmeric. Pour this over... - 45.1507

1. First make the sauce. Spread the onion out on kitchen paper and leave to dry for 30 minutes. Then halffill a wok with oil and heat to 190°C/375°F. Fry the onion in batches until crisp and golden, turning all the time. Drain on kitchen paper. 2. Mix... - 38.7521

Peel, deseed and roughly chop the marrow and boil until it is soft and mushy. Drain and squeeze out any excess moisture. Mix the plain flour, gram flour, chilli powder, ground coriander, garam masala, salt, turmeric and fresh coriander together in a bowl and... - 44.8873

Break the tamarind paste down and soak it in the hot water for at least 15 minutes. Squeeze out the water and push the tamarind pulp through a sieve. Once all the pulp has been extracted, set aside in a bowl. Meanwhile, heat the oil in a heavy-based saucepan,... - 41.7616

Heat port, orange juice and peel in skillet. Reduce to half. Add jelly, bay leaf, coriander and drippings. Reduce again. Remove bay leaf. Salt to taste. Thicken with cold cornstarch that has been mixed with a little port. - 32.1898

1. Preheat the oven to 200°C/400°F/Gas 6. Grease the base and sides of a large shallow ovenproof dish or roasting tin. 2. Slash the fish diagonally on both sides with a sharp knife. Finely crush the coriander seeds and garlic with a pestle and mortar. Mix... - 38.366

GETTING READY 1)In a bowl, marinate the chicken with Maggie Lemon Masala Cubes, garlic, coriander powder, cumin powder, soya sauce, red chilli sauce and salt. 2)Let it stand for 2 to 3 hours. MAKING 3)Take the skewers and thread the chicken pieces in... - 46.7897

1. Preheat the oven to 190°C/375°F/gas 5. Remove the skin from the chicken and quarter the bird. 2. In a bowl, mix the tamarind sauce, tomato puree, honey, ginger, chilli powder, ground coriander, salt to taste, sugar, half of the fresh coriander and half... - 33.6179

Bring the water to the boil, add the potatoes and leeks and blanch for about 5 minutes. Remove the pan from the heat, drain and set aside. Heat the butter and oil in a heavy-based saucepan over a medium heat, add the fennel seeds, the bay leaf, crushed... - 40.3065

MAKING 1 Cut the pork into 1-inch cubes.Chop ginger and garlic in a food processor,then add pork,coriander,cumin,peper,fish sauce,and salt.Process in 2 or 3 second oulses until the meat is finely choppedand the mixture clumps together. 2 Form 1-inch meat... - 42.5096

GETTING READY 1) Seed and derib fresh jalapenos. If using canned, rinse and pat dry. 2) Chop chilies. MAKING 3) Puree tomatillos, onion, garlic, chilies, coriander, and salt in food processor fitted with steel blade or in blender. 4) Pour into small bowl,... - 40.1248