Easy to make cucumber raita recipe. - 43.322

Put the curds into the bowl. Use the egg-beater to lightly whip it smooth. Add to it the salt, cumin and chopped vegetables. Taste, check seasoning and add whatever is missing. Refrigerate till needed. - 29.4488

A cool, colorful and delicate raita, perfect for Indian meals. - 48.0381

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

Spiced Onion Raita has a Far-fetched taste.The Sugar and Lime Juice gives the Spiced Onion Raita Enormous taste. - 34.0065

1. Add all ingredients in the bowl. Mix well. 2. Heat oil in small kadhai. 3. Add mustard seeds & green chillies. 4. Add this seasoning to mixter 5. Serve with chapati/ roti & sabji. - 34.7241

For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 136.108

Mix together the raita, potatoes, mustard powder and cumin seeds. Decorate the surface with crossing lines of chilli and pepper powder. Sprinkle a few coriander leaves. - 26.2213

1. In a bowl, add to the low-fat yoghurt the diced onion, tomato, chillies, chopped fresh coriander, sugar and salt to taste. Mix everything together well and transfer the raita to a serving dish. 2. Garnish with the chilli powder and ground coriander. - 32.474

Raita has a fine taste. Raita gets its taste from yoghurt mixed with onion and flavored with coriander leaves. Raita is served as side dish. - 27.3907

This Cucumber Raita is a perfect summer dish, especially with spicy biriyanis when you go ooo ahhh with the hot flavors ! Don't forget this good gourd curd soothener with your meals and you'll be happy ! Just try this Cucumber Raita and tell me if you like it... - 25.6123

1. Refrigerate grated beet root. Mix yoghurt, garlic, salt. 2. Refrigerate for at least 2 hrs. 3. Stir in grated beetroot just before serving. Serve cold, garnished with fresh coriander. - 27.6958

1. Beat the natural yogurt and place in a serving bowl. Stir in the sugar, salt, mint sauce, grated cucumber, green chilli and fresh coriander. 2. To serve, garnish the raita with the coriander and cumin seeds. - 36.2027

This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and... - 37.8024

1. Chop tomatoes, onion and green chillies very fine. 2. Add to beaten curds. Add salt and mix well. 3. Turn into a bowl and garnish with chilli powder and finely chopped coriander leaves. - 35.5378

1. Arrange the baby potatoes and cherry tomatoes on a shallow serving dish. 2. Place the yogurt, green chilli, half of the fresh coriander, the fresh mint and salt in a food processor and blend until smooth. Pour over the potatoes and tomatoes. 3. Heat the... - 35.4914

Whisk the yoghurt along with the sugar and a pinch of salt. Chop the tomatoes into 1/4" cubes. Add them to the yoghurt after sprinkling some salt on them. Mix gently. Mix in the chopped chillies, coriander and ground cumin. Chill and serve. - 27.2639

Put the gourd in boiling waiter with a little salt; then drain it to remove excess water. When it cools, add raita, chillies, mustard and cumin seed powders. Garnish with coriander leaves and sprinkle pepper or chilli powder. - 28.461

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0796

Pyaz ka raita is a typical dish for onion lovers. It is an all time favorite with rice and meat dishes. Watch this video and make this quick dip whenever you are running out of time. - 109.365

add little water to the curd/yoghurt and dilute it. add salt ,red chilli powder , cumin seeds powder (bhuna jeear powder) and mix it all well. now add boondi and coriander and mix it . serve and enjoy. - 26.8478

Chop the onions finely. In a pan, heat oil. Add onions and fry till they become translucent. Then add the red chili powder, coriander seed powder and salt. Stir for 5 seconds and add corn. Cook covered till the water from the corn evaporates. Cool this... - 31.6802

Mixed Vegetable Raita has a fine taste. Mixed Vegetable Raita gets its taste from yoghurt mixed with vegetable and flavored with chili powder. Mixed Vegetable Raita is served as side dish. - 34.746

Cucumber & Tomato Raita are worth every minute you take to make them. Cucumber & Tomato Raita are a really great sauce. Great dip! - 30.6492

Raitas are extremely popular in India are prepared in many different ways. Each cook adds their own personal touch, including fruits, vegetables or fresh herbs, according to their taste. Raitas are served as an accompaniment to rise or spice curries, to... - 33.0453

Add Chopped onions,tomato and salt to the yoghurt. Heat oil in a saucepan. Add mustard seeds ,cumin seeds ,curry leaves in the heated oil. Now add this to the yoghurt and mix it well. Garnish with coriander /cilantro. Serve with biryani,pulao or paratha. - 40.5572

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This Egyptian Raita is fabulous. I love to eat it with my flavored rice dishes. Try out this Egyptian Raita yourself and tell me if you like it ! - 30.9719

In a heavy skillet, melt butter but do not brown. Add coconut and honey and stir; gently stir in sliced bananas and cook for several minutes. Remove skillet from heat and add about 2 tablespoons of the yogurt. Place the remaining yogurt in a small serving... - 28.762

1. Peel and slice onions. Chop green chillies and coriander leaves. 2. Roast and powder cumin if used. 3. Beat curds and mix all ingredients together. - 30.9272

Boondi ka raita is the most popular yogurt dip of Indian festivals or weddings. This video shows how it can be made simply at home with a handful of ingredients and even then it tastes delightful. So if you like a little twist of taste try this dip. - 115.053

Cut cucumber in half lengthwise; remove seed. Cut into thin slices. Into a bowl place cucumber. Sprinkle with salt. Let stand for 40 minutes. Drain, squeezing cucumber slightly to remove excess moisture. Add tomatoes and onion. In a bowl combine yogurt,... - 46.077

Those of you who are looking for the recipe of Raita, will find this very useful. The Chef shows how to make Vegetable Raita. It's very easy to make and goes well with biryani or pulao. - 107.536

1. Whisk the low-fat yoghurt well and place it in a serving bowl. 2. Peel the mango, cut it in half and remove the stone. Cut the flesh coarsely and place it in the food processor. Add to this the chilli, mint sauce, cucumber, honey, coriander and salt to... - 32.3653

In this recipe, the slight bitterness of the peppers blend perfectly with the sharpness of the yoghurt and the fragrance of the mace. - 25.7482

My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973

Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be... - 28.9813

Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 136.716

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

1. Heat oil in small pan, add mustard seeds, as they pop, add turmeric, remove from heat, allow to cool. Cut potato in small pieces. 2. Mix yoghurt, almonds, salt, sugar and cooled mustard seeds, add potato. Stir. 3. Chill in refrigerator. Serve cold... - 35.4277

Cook the potatoes in boiling salted water until just tender. Drain and cool, then dice the potatoes. Whisk the yogurt in a bowl with the cumin seeds, chilli powder and salt and pepper to taste. - 24.7576

Heat oil in pan, add mustard seeds, as they pop add turmeric, set aside to cool. Mix potato, yogurt and mustard seeds in serving bowl, refrigerate. Add salt, sugar, peanuts just before serving. - 32.4059

Place the chopped tomatoes, potatoes, spring onions, chillies, coriander and mint into a large, glass bowl. Sprinkle the contents with salt and chill. Heat 1 tablespoon of oil and when hot, put in the mustard seeds and the curry leaves. When the curry leaves... - 33.4378

Good, very very healthy, tasty, refreshing and nourishing way to have greens in daily meals. Very simple and yet very delicious treat that goes well with some raita, pickle, chutney and papad! - 41.9775

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61

1. Preheat barbecue to a medium heat. 2. To make marinade, place yoghurt, coriander, curry paste, chutney and lemon juice in a shallow dish and mix to combine. Add chicken breasts, turn to coat and marinate for 20 minutes. 3. To make raita, cut cucumber in... - 36.8767

Clean, wash and drain rice. Set aside for 15 minutes. Cook with a teaspoon of oil so that the grains remain separate. Grind the onions and other listed ingredients to a paste and set aside. Heat the oil in a frying pan, and saute the dry masalas for 10... - 42.8086

1. Put the garlic, spices, sugar, lime zest, and juice in a food processor with 125ml of water and half of the coriander. Blitz until you have a smooth paste. 2. Stir one heaped tablespoon of the paste into another 125ml of water in a saucepan and cook for... - 42.0443

There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe. - 38.8083

This is cooked in very spicy, flavorful, delicious methi leaves which is very healthy and tastes awesome. This goes very well with raita or pickle. Try out this tasty and yummy methi rice. - 81.8619

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985

In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside. in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,salt,garam masala. add finely chopped coriander leaves and... - 45.1283

First wash the rice and soak in water for 1/2 an hour. Dice and cook the vegetables. Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped... - 37.7385

Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.731

1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut. 2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands. 3 Heat the oil in a skillet, non-stick... - 36.2103

Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle. Set aside. Heat the oil and butter in a wok or any other round-bottomed pan over... - 44.2688

Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0347

What can be a better way to enjoy a rainy afternoon with some crispy onion fritters and a cup of fuming tea or coffee. If you have never experienced this, then you are missing something. But before that you must learn the tricks by watching the video. - 116.045

This weekend try Pakistani aloo paratha for brunch. The recipe is in the video, which has a detailed recipe and a nicely shot video to show how to prepare it successfully. The method of rolling out the paratha seems to be pretty easy which makes it an easy... - 119.148

If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can... - 40.7428

Hot and Spicy - 46.7125

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana... - 41.9654

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969

If you are a Biryani lover, its guaranteed that you will love to die for this Prawn Biryani. The recipe is very detailed and includes video of all cooking steps to ensure viewers replicate the dish successfully and enjoy it. The tips given by the chef on how... - 141.975

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 43.7771

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.1203

Chicken in Indian style is cooked essentially with spices and sometimes also with other food. Watch Madhura showing how to make Chicken Biryani with lot of South Asian flavors infused in chicken and rice. Best with fresh raita! - 120.526

Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 39.7207

Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove. Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic... - 41.7457

Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu. My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812

1. To cook the chicken, place in a medium saucepan and add the ginger, garlic, salt, bay leaf, peppercorns and peeled onion. Pour in the measured water and cook, covered, over a medium heat for 35-45 minutes. If the water has not been, fully absorbed, remove... - 41.7304

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a... - 129.75

A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.9233

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9892

1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside. 2. Soak rice for 1/2 an hour. 3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now... - 50.367

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879

cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your comments. - 40.2207

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is,... - 47.9827

Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art. Considered to be an art this dish is... - 51.8846

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31

Preheat the oven on 325 degree F Put the keema in the strainer and drain off the excess water mix all the ingredients to the keema and knead well with a wooden spoon or by hand. keep it refrigerated for atleast half and hour. now with wet hands take a big... - 49.3162

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

PREPRATION- First heat up a karahi, put in oil when oil haet up add chopped onion and sorte it2 minuts. Onion becomes transparents add chicken with ginger-garlic paste,and sorte it. Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato... - 37.5874

Place the lamb with all the marinade ingredients in a mixing bowl and combine thoroughly. Cover and let marinate for at least an hour. Heat the oil in a wok or pan over medium heat and fry the sliced onions until golden brown and crisp. Remove with a slotted... - 47.8289

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

GOSHT DUM BIRYANI - 47.4077

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616