1. Place the mango, fresh coriander, green chillies, mint sauce, salt and sugar in a food processor and blend for about 2 minutes. Add the ground coriander and yogurt and blend for 30 seconds. Transfer the mixture into a bowl and stir in the diced... - 33.8491

Heat half the oil in a heavy-based, non-stick frying pan. Add the mustard seeds, garlic, aubergines, and onions, and fry gently for 5-6 minutes, until the aubergines are cooked. Remove from the heat, stir in the olives, and keep warm. Brush the lamb steaks... - 33.7565

GETTING READY 1. Peel mangoes and discard pits. 2. Cut the mango into 1/4-inch dice. MAKING 3. In a bowl, fold in mangoes with tomatoes, onion, and jalapeno. 4. In a separate bowl, blend yogurt and garam masala. 5. Mix fruits with the mango mixture. 6.... - 46.0813

To make the raita, combine the mango, yogurt, cilantro, 1/8 teaspoon of salt, and a pinch of the cayenne in a small bowl. Set aside. Combine the flour, curry powder, the remaining 1/8 teaspoon salt, and the remaining pinch of cayenne on a piece of wax... - 34.6929

PREPARE AND HEAT barbecue. Lightly grease barbecue plate. Drain mangoes, reserving 1 tablespoon syrup. Cut mangoes into 1 cm cubes. 1.Combine mince, onion, coriander, egg, breadcrumbs, chilli sauce and salt in bowl. Add 1/4 cup of the mango; mix until well... - 42.3451

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 46.4687

Heat the oil in a heavy-based saucepan over a medium heat and fry the onion seeds, chillies and onion for about 1 minute. Add the sweetcorn, then the chilli powder, ground coriander and salt. Fry for about 2 minutes, stirring occasionally. Once all the liquid... - 40.1124

1. Peel and grate the cucumber. 2. Beat the curds. 3. Add green chillies and coriander leaves. 4. Add salt. - 32.5388

1. Peel the cucumber and finely dice the flesh. 2. Whisk the yoghurt in a bowl and add salt to taste, the sugar, mint sauce, chilli and coriander. 3. Finally, mix in the cucumber. - 32.2253

MAKING 1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out. 2)In another bowl, beat yogurt and add salt and pepper and give it a stir. 3)Fold in boondi and mix chili powder and cumin powder. Chill. SERVING 4)Sprinkle coriander and... - 41.3458

MAKING 1. Take a non-stick frying pan and place it on low heat. 2. Pour cumin in the pan, allow it to be hot; meanwhile stir constantly so that it should not be burned. 3. Take a large bowl and mix in it cucumbers, yogurt, coriander, scallions and... - 42.2706

1. Peel, seed and cut the cucumber into 1/4-inch dice. Mix it with the salt and let stand 15 minutes, then squeeze out excess water. Place the cucumber in a medium bowl. 2. Add the onion, tomatoes, fresh coriander, cayenne and yogurt and mix well. Chill for 1... - 30.6148

MAKING 1) In a small non-stick frying pan, warm the cumin over low heat for 1 minute, or until fragrant. Stir continuously. 2) In a large mixing bowl, combine the diced cucumber, yogurt, coriander, scallions and pepper. 3) On top, add the warmed... - 33.1773

1. Beat the yogurt with the water and place in a serving bowl. 2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 35.8744

MAKING 1. In a large bowl, beat the yogurt until smooth and thick in consistency. 2. Add the potatoes and season with salt. Mix well 3. Place in the refrigerator until ready to serve. FINALIZING 4. In a small skillet, heat the oil over a medium flame. 5.... - 42.7755

1. Heat oil in small pan. Add cumin, as it changes colour, remove from heat. Cool. 2. Mash carrots. add cumin. Mix well. Chill. 3. Mix yoghurt, salt with carrots just before serving. Serve cold garnished with fresh coriander. - 30.6149

If using cucumbers, sprinkle with salt and leave for half an hour. Drain water and use. If using bananas, do not peel till ready to use. Mix curds with mustard, coriander leaves and salt. Add cucumber or bananas and mix well. Chill and serve as a salad with... - 31.7085

Heat oil in small pan, add cumin seeds, as they turn dark remove pan, set aside to cool. Mix pumpkin with yogurt, mustard, coriander in serving bowl and refrigerate. Add salt just before serving, sprinkle with cumin seeds. - 33.9089

Mix cucumber with yogurt, coriander in serving bowl, refrigerate. Heat oil in pan, add cumin seeds, as they turn black, set aside to cool, add to mixture. Add salt just before serving. - 31.4648

Roast the whole eggplant under a preheated broiler until soft and the skin is charred—almost black. Cool under running cold water, then peel off the skin. Mash the pulp into a fine paste. Set aside. Place the yogurt, spices, and salt in a bowl. Beat until... - 43.2349

Combine cumin, coriander, garlic and half of the yogurt in large bowl; add lamb, coat with yogurt mixture. Griddle-fry (or grill or barbecue) lamb until browned all over and cooked as desired, brushing with yogurt mixture occasionally. Meanwhile, combine... - 31.5047

1. Make a thick batter with gram flour, water and spices. 2. Heat fat. Pour batter into it through a perforated sppon to make boondis; fry till crisp. Remove and drain. Dip boondis in hot water and take out immediately. When cold, put into beaten curds to... - 34.0806

MAKING 1. In a bowl mix capsicum, curd, salt, sugar and coriander leaves. 2. Sprinkle garam masala and chilli powder over it. 3. In a skillet heat 1 tablespoon ghee and toss in cumin seeds. 4. When seeds stop spluttering, add curd. SERVING 5. Serve hot. - 37.4232

MAKING 1. Hold brinjal over open or gas flame to char till the skin turns black and wrinkled. 2. Run under cold water. Peel and mash the brinjal to a paste. 3. In a bowl mix brinjals, curds, salt, sugar and chillies. 4. In a skillet heat 1 tblsp oil. Add... - 39.6458

MAKING 1. In a bowl mix together curds, cucumber, ginger, tomato, sugar and salt. 2. In a skillet heat 1 tablespoon oil and toss in mustard and asafoetida. 3. When they stop spluttering add curd. SERVING 4. Serve garnished with coconut and coriander leaves. - 39.6634

GETTING READY 1) Wash zucchini thoroughly and pat dry. Cut the ends and using the coarse side of a grater, grate zucchini. Squeeze out the juice from zucchini and blot with paper and set aside in a colander. 2) Rinse and dry scallions. Hold them firmly and... - 49.0987

In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric. Add the chicken breasts and turn them to coat them well. Leave them to marinate at room temperature for about 30... - 45.9958

1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots. 2. To make the dressing, heat the oil in a small saucepan, add the curry leaves,... - 36.0366

Set the prepared aubergine and onion dice to one side. Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves. Fry these for another minute, lowering the heat,... - 44.2987

MAKING 1. In a vessel add chillies and bhopla together. 2. Add salt and cook over a low fire till tender. Do not add water. 3. Take off from fire and mash until it forms a smooth paste. 4. Add curd and mix together. 5. Add sugar and combine together. 6. In a... - 43.0718

MAKING 1. In a pan boil drumsticks till soft. Discard the inner soft pith of drumsticks and keep aside. 2. In a bowl mix all ingredients except coriander leaves and cumin and stir to mix. 3. In a skillet heat 1 teaspoon oil and toss in cumin seeds. 4. When... - 36.8063

MAKING 1) In a food processor, place all the ingredients except the yogurt. 2) Process until the ingredients form a rough paste. SERVING 3) Transfer to a serving bowl. You can mix 2 tablespoons chutney into the yogurt and serve in a small serving bowl as a... - 40.5815

MAKING 1) In a large saucepan, bring the water to boil, put the cauliflower and cook for 2 minutes. Then drain them well and keep aside. 2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and carrots for about 5 minutes. 3) Stir in... - 44.626

GETTING READY 1) Reserve 4 mint and coriander leaves for garnish and finely chop the rest. MAKING 2) In a bowl, mix crabmeat with half lime juice, half oil, two-thirds of chopped herbs, 4 drops of hot sauce, salt and pepper to taste. Toss the mixture. 3)... - 45.8175

Grind the coconut and green chillies very smooth and soft and set aside. Place 4 teaspoons peanut oil in a small karahi and fry the curry leaves, ginger and mustard seeds till crisp. Place the grated mango, chopped onions, coriander, ground coconut and green... - 28.596

Cachumbar has a bitter taste. The lime juice gives the Cachumbar a tangy and bracing taste. Must have it. - 23.9458

1. Arrange lettuce, cucumber, mangoes, chicken, mint and coriander attractively on a serving platter. 2. To make dressing, place chillies, sugar, lime juice and fish sauce in a bowl and mix to combine. Drizzle dressing over salad and serve. - 37.7437

MAKING 1)Blend mango, ginger,cumin seeds, yoghurt and salt. 2)Sprinkle it with toasted cumin seeds and chopped basil or coriander. 3) Chill in the refrigerator SERVING ... - 36.7451

Wash, peel and roughly slice the mangoes, discarding the stone in the middle. Put the mango slices in a bowl, cover and set aside. Wash and inspect the lentils for any stones etc. Boil the lentils in plenty of lightly salted water until soft but not mushy,... - 47.1367

Take a large bowl or thali and put in the drumstick flowers, the gram flour, mangoes, finely chopped spring onions, chillies, fresh coriander, crushed ginger, turmeric and chilli powders, coriander and cumin seeds and salt. Mix the dry spices well into the... - 28.6154

Slightly tangy, but highly delicious, this Green Gram & Green Mango Salad is a great source of all required vitamins and nutrients you would need. Yes, with the goodness of sprouted green gram and with the delicious green mango flavoring, this Green Gram &... - 33.4783

MAKING 1. In a wok heat oil over a medium heat, add pork, water chestnuts and lemon grass and stir-fry for 5 minutes or until pork is brown. 2. Remove from wok and set aside to cool. 3. In a bowl mix pork mixture, lime juice and fish sauce to combine. 4.... - 41.5556

Grind all the above items finely until soft. Place in a glass bowl and serve with vegetables or dal and rice. - 25.7327

GETTING READY 1) Add 1 kilo water to the pureed mangoes. MAKING 2) In a pan, heat ghee and add rice. Saute it for 2 minutes and add mango juice. 3) Bring it to a boil and then lower the heat. Cover the pan and cook until rice is done. 4) Add the essence... - 46.6403

Wash the mangoes and cut into 2.5 cm (1 inch) pieces, discarding the seeds. Rub the salt on the pieces and leave overnight. Squeeze out all the liquid from the pieces, then leave to dry for a minimum of 6 hours. Heat the oil and fry all the whole spices for... - 41.8044

Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie. Wash the vegetables and raisins. Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.6591

GETTING READY 1) Grate the rind from 1 orange and squeeze out the juice from all the 3 oranges. 2) Trim off the visible fat from the chops and season them with salt and pepper to taste. MAKING 3) In a wok, cook the crushed garlic and chops in oil over a high... - 42.5204

Keep the mango pulp aside. Add 1 cup water to the channa aata and whisk well with your hand. Add a pinch of salt and 1/2 teaspoon sugar. Also add 2 teaspoons of the coriander leaves. Place ghee in a karahi and when hot, fry spoonfuls of batter in small... - 37.7507

Peel each mango, take out and discard the stone, and cut into two. Dice roughly and put in a bowl with the cabbage, carrots, onions and red pepper. Heat the oil in a heavy-based saucepan, add the mustard seeds, curry leaves and shredded ginger and fry over a... - 40.6152

MAKING 1)In a saucepan take the wild rice and cook it for 45 to 50 minutes in boiling and salted water. Drain and rinse. Drain once again. 2)In another saucepan, cook Basmati rice for 10 to 12 minutes in salted boiling water. Drain, rinse and drain... - 47.8471

Apply 1 tbs turmeric and 2 tbs salt to the mangoes and keep in a jar for 2 days. Then add in the green chillies, garlic and ginger. Mix well and keep one day longer. Remove onto a large thaate which has been covered with cloth. Keep to dry for 6-8 hours... - 43.3686

1. Rinse the prawns and pat dry with paper towels. 2. Heat the oil in a deep frying pan or a heavy-based saucepan over a moderate heat and cook the onions, stirring frequently, until golden brown. 3. Add the onion seeds and curry leaves, and stir-fry for... - 33.1631

1. Slice each mango twice lengthwise (either side of the stone) then scrape away and reserve the flesh from the stone sections. Using a spoon, scoop out the flesh from the 2 mango slices, then score and turn the skins of the other 4 mango slices inside out.... - 38.4609

MAKING 1) In a bowl add all the ingredients. 2) Mix the ingredients thoroughly. 3) Add salt to taste . 4) Chill for at least 30 minutes before serving. SERVING 5) Serve cold. - 34.913

MAKING 1. In a medium sized bowl, combine all the ingredients and toss well. 2. Refrigerate and use as rewuired. SERVING 3. Serve as an accompaniment with steamed vegetables, fish based main courses or steamed jasmine rice. - 37.7153

1. To make filling, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all liquid. Add mango, spring onions, coriander, lime rind, garam masala, egg and lime juice and mix to combine. 2. Lay pork out flat and spread... - 35.5307

In a medium bowl combine all of the mango salsa ingredients until well mixed. Set the salsa aside. In a separate bowl combine the cinnamon-chili crust ingredients. Dust the scallops with the cinnamon-chili mix until completely covered. In a 12-inch skillet... - 31.6669

1. Wash, wipe, clean and deseed the mangoes. Cut into medium-sized pieces, sprinkle salt and turmeric powder, mix well, and set aside. 2. Heat the oil, season with mustard, cloves and curry leaves, add the garlic, ginger and mango pieces (after straining the... - 36.7651

MAKING 1) Chop the tenderloin into 3 pieces, sandwich between 2 sheets of greaseproof paper or cling film to slightly flatten with a rolling pin. 2) In a small frying pan, heat the oil and saute the pork on each side for a min, remove the pork and keep... - 41.3335

Grind all the above items finely until soft. Place in a glass bowl and serve with vegetables or dal and rice. - 17.0944

1. Wash the chana dhaal thoroughly. Boil for about 10 minutes until soft but not mushy, drain, then set aside. 2. Heat the oil in a haandi or saucepan and fry the onion seeds and curry leaves for about 2 minutes. 3. Meanwhile, put the spring onions into a... - 38.2202

1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside. 2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste. 3. Slice onion. Heat oil and fry. 4. Add spices and fry. 5. Add water, slit green... - 42.7902

1. Slice the chicken breasts into thin pieces and thread on to 8 skewers so that the meat forms an S-shape down each skewer. 2. Preheat the grill (broiler) to medium. Arrange the chicken kebabs (kabobs) on the grill (broiler) rack. Mix together the marmalade,... - 38.137

1. Using a sharp knife slice the carrots into thin sticks. 2. Heat the vegetable oil in a preheated wok. 3. Add the onions, carrots and (bell) peppers to the wok and stir-fry for 5 minutes. 4. Using a sharp knife, cut the cod into small cubes. 5. Peel the... - 42.204

Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender. Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion turns soft. Add turmeric and chilli powders, ginger-garlic... - 41.4234

Cut the red pumpkin and boil it in salted water along with the turmeric powder. Boil the drumstick pieces in salted water till tender. Place the chopped onions in a pan along with 1/2 cup peanut oil on a medium flame. When the onions soften, add the curry... - 34.6084

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6.   MAKING 2) In a food processor add in the shallots and give a couple of spins till they are finely chopped. Remove half of the chopped shallots and set them aside. 3) Add in the roughly... - 43.1354

Make 2 or 3 small cuts in each duck breast and push a slice of garlic into each cut. Rub each duck breast with a little paprika'. Heat the oil in a non-stick frying pan. Add the duck breasts and fry over a medium heat for 5-6 minutes on each side, until... - 34.8625

Peel the onions, potatoes and mangoes and place into salted water. Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335

1. To make stuffing, place couscous in a bowl, pour over boiling water and toss with a fork until couscous absorbs all the liquid. Add mango, spring onions, coriander, lime rind, garam masala (a), egg white and lime juice and mix to combine. 2. Lay pork out... - 34.504

GETTING READY 1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil. 2. Soak 4 wooden skewers in warm water. 3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half lengthways to make 8 thin strips. Roll up and... - 45.2943

Combine rice, coconut cream and water in medium pan. Bring to boil; simmer, covered tightly, about 15 minutes or until rice is tender and liquid absorbed. Shell and devein prawns; discard heads and tails. Chop prawn meat coarsely; combine in medium bowl with... - 38.4288

MAKING 1) In a bowl mix all the salsa ingredients. 2) Chill the mixture for 30 minutes till 1 hour. 3) In a large nonstick skillet, heat the oil over moderate high heat till hot. 4) Add fish and sauté for 3 to 4 minutes till cooked through. 5) Sprinkle lemon... - 43.0546

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and... - 33.3015

GETTING READY 1. Soak val whole day in water to sprout them. 2. Deain out from water and tie in a cloth. 3. Hang in a wall from a nail and keep aside for whole night. 4. You will get sprouted val next morning. 5. Peel the beans. Keep aside. MAKING 6. In a... - 44.0862

Peel and slice mangoes. Heat fat in a pan and fry onion with whole spices till light brown. Add jaggery, mangoes, green chillies, coriander leaves, salt and half cup water. If you are using tinned mangoes, use half cup juice from tin. Simmer for 1-2 minutes... - 39.6567

Heat ghee in a pan and add ground spices and curry leaves. Fry for 1-2 minutes. Add mango juice and just enough water to make a thinnish liquid. Add sugar and salt to taste. Bring to boil and remove from heat. Serve with boiled rice or khichdi and papads. - 38.8798

MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until well. 4)Turn off heat and let it cool. SERVING 5)Serve... - 37.2328

GETTING READY 1. In a saucepan, add potatoes and bring to boil MAKING 2. In a large, nonstick pan, dry fry the cumin seeds ffor a few minutes till fragrant; set aside 3. When the potatoes turn soft, drain them, bring back to the saucepan, add the cumin,... - 41.2427

Pick over and rinse the lentils or split peas. Place the water and salt in a saucepan and bring to a boil over medium heat. Add the lentils and cook until soft but not mushy. Drain and set aside. Heat the oil in a wok or any round-bottomed pan over medium... - 48.4036

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829

Discover the flavors of the Indian spices in this Achaari chicken recipe. This tasty tangy treat is a tried and tested formula to delicious chicken Indian style. Chicken with a distinct flavour of whole spices, reminiscent of grandma's mango pickle. It goes... - 38.5437

1. Remove thick coconut milk with one cup cold water add all the chopped onions, raw mangoes, ginger, coriander, green chillies and salt in a bowl. Mix thoroughly. 2. If mangoes are not in season add thick tamarind juice. 3. This kachumber is best eaten with... - 19.567

1. Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over. 2. Blend together the curry paste and stock. Add the mixture to the beef and stir to... - 38.5307

Mix the meat, salt to taste, asafetida, yoghurt, and ginger together. Heat the oil in a large frying pan over medium-low heat. Add the meat mixture, stirring occasionally to break up the meat. When the mixture begins to dry out, add the peas, chili powder,... - 39.8751

Mix the yoghurt, turmeric, ground coriander, salt, and garlic together in a bowl and reserve. Heat the oil in a large saucepan over medium-low heat, and when hot, add the chiles, pieces of cinnamon stick, and mustard seeds. Let them cook for 4-5 minutes. Add... - 36.7201

1 Scrape and grate the carrots and finely chop the onions and green chillies. 2 Mix all the ingredients together excepts the breadcrumbs and oil. 3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot... - 33.2023

Heat oil. Add bay leaves. Fry onion till pink. Add in the masala and fry till ghae surfaces to the top. Add in the meat, peas, salt, lemon juice and stock. Mix well and cook till boiling. Remove from heat and keep aside. Arrange the rice on top of this... - 47.9696

In a bowl, mix rice, chicken, salt, lemon juice, ground masala and melted butter. Mix well till all the rice is green and well-coated with masala. Firmly press into greased aluminium mould and bake in a moderate oven 350° for 15 mins. Unmould onto serving... - 40.6668

Put the onions, garlic and ginger into a blender and blend to a smooth puree. Stir the chilli powder and turmeric into the spice mixture. Heat the oil in a large saucepan.When it is hot, add the spice mixture and stir-fry over low heat for 5 minutes. Add the... - 37.8698

Koot patata is a European preparation of potatoes fried to a crispy brown texture. The fried potatoes are seasoned with cumin and coriander with red chili powder and mango powder. The koot patata can be served as a snack or a side dish. - 31.326

1. Combine beef, garlic and paste in large bowl. Cover; refrigerate 3 hours or overnight. 2. Cook beef on heated oiled grill plate (or grill or barbecue) about 10 minutes or until browned both sides and cooked as desired. 3. Meanwhile, add lime to grill... - 30.603

1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up. 2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds. 3. Remove the fillets from the... - 32.4661

1. Preheat oven to 425°. 2. Place salmon on a jelly roll pan lined with foil; sprinkle evenly with coriander and salt. Combine chutney and mustard in a small bowl; spread over salmon and sprinkle with sesame seeds. Bake 14 minutes or until fish flakes easily... - 23.2847

1. Drain the chickpeas well and place them in a large serving bowl. 2. Boil the potato and onion until soft but not mushy. Drain and set aside. 3. In a large bowl, blend together the tamarind, mango powder, garam masala, ground coriander, ginger, chilli... - 35.296

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 40.6818

GETTING READY 1) Heat oil in a skillet and deep fry the chicken pieces on all sides till they turn golden brown. 2) Put the chicken in a bowl and remove skin and bones. Cut the meat into small chunks. Keep aside. MAKING 3) In the remaining oil add onions and... - 48.1354

1. Trim the lamb of any excess fat and cut it into strips about 5 mm / 1/4 in thick and 5 cm / 2 in long. Place in a mixing bowl. 2. Add to the lamb the ground coriander, cumin, mango powder, pineapple juice, chilli sauce, garlic, ginger, turmeric and salt to... - 33.7621