1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616

Allow the dal to soak in plenty of water for 2 to 3 hours. Drain and grind fine on a stone or mixie. Empty out in a large vessel. Wash the leaves and dry them. Cut off the large black stem. Then place them front side down on a clean table or large wooden... - 34.7482

Wash the tender leaf stems and cut them into 2-3 inch pieces. Skin the pumpkin and cut it into 1" pieces. Coarsely crush the jackfruit seeds. If these seeds are not available, use cashew nuts instead. Take a large vessel and place 3 cups of water in it and... - 36.1395

GETTING READY 1) Remove excess brine from the vine leaves by rinsing them in water. 2) Drain the leaves well. 3) Take 8 ramekin dishes and lightly... - 45.6523

MAKING 1) In a food processor, mix the flour and salt for 1 or 2 seconds. Add the whole eggs and process into a smooth dough, add more flour or a little water, if required. 2) Cover the dough with a damp cloth or plastic wrap and allow to stand for 30... - 44.4532

Simmer the tuna in a casserole with olive oil, onions and bell pepper. Add thyme, parsley, bay leaf, coriander seeds, and salt and pepper and cook until tuna becomes soft (about 30 minutes). Remove from heat and leave to cool. Crush the avocado with a fork,... - 32.4457

MAKING 1) Take the broth in a pan and bring it to boil. 2) Take the coriander, Parmesan cheese, garlic and oregano in the container of a food processor and blend them. 3) Add salt and pepper. 4) Pour the puree into the bowl and keep in the... - 35.2375

Trim any loose skin from the birds, remove any feathers and cut off the parson's nose from each one. Dissolve the saffron in a little of the juice from the tomatoes and paint the birds all over with that. Fold the coriander a few times and cut roughly. Put... - 41.0436

1. Preheat the oven to 425° In a coffee grinder, coarsely grind the coriander seeds with the mustard seeds and crushed red pepper. Season the salmon fillet with salt and black pepper and spread 1 tablespoon of the mustard evenly over the fillet. Press the... - 27.3003

GETTING READY 1) Rinse and pat dry carrots. Cut them coarsely and keep aside. 2) Wash and pat dry 4 large romaine leaves and put them in a plastic bag. Place in the refrigerator, till required. Reserve the remaining leaves. MAKING 3) Take a heavy gauge... - 46.1859

MAKING 1 Neatly trim the stems and throughly wash the mushrooms.Drain. 2 In a saucepan add cold water along with the mushrooms, lemon juice and salt to taste. 3 Bring to a boil gently and simmer for 10 minutes on low heat. 4 Drain the blanched... - 40.514

GETTING READY 1) Preheat the oven at 300 degrees. 2) Take the turkey, lime juice, garlic and cumin in a big bowl. Keep them marinated for 1 hour. 3) Take the non-stick skillet and spray it with vegetable cooking spray. MAKING 4) Take the non-stick skillet... - 45.748

Preheat the broiler. Broil the chicken breasts for about 5 minutes on each side, or until cooked through but not dry. Leaving the broiler on, remove the chicken, cut off and discard the skin, and keep the breasts warm. If you are using canned pinto beans,... - 39.2651

To make the chutney, blend the ingredients in a food processor until smooth. Lightly spray the chicken breasts with oil and cook under a hot grill for 8 minutes on each side. Serve the chicken with the chutney, basmati rice and a leaf salad. - 33.6228

In a saucepan combine the chicken breasts with enough water just to cover them and over moderate heat add the coriander, the gingerroot, the peppercorns, and salt to taste, and simmer the chicken for 7 minutes, or until it is firm but still springy to the... - 34.9103

Wash the colocasia leaves and the "ambat chuka" leaves well. Place in a large sieve to drain. Chop finely and place in a large vessel with a cup of water over a low flame. Half cook the leaves. Place 1 tablespoon of oil in a saucepan and heat it over medium... - 35.4827

Heat 1 tablespoon oil. Add cumin. When it turns brown, add chopped onion and cook till light brown. Add green chillies, ginger and coriander leaves. Add boiled vegetables and spices. Mix well. Remove from heat. Add lemon juice. Place a tablespoon of this... - 38.9422

For the meat roll: In a large bowl, stir together the bread crumbs, onions, 1/4 cup egg substitute or 2 egg whites, tomato paste, thyme, coriander and pepper. Add the turkey and combine until well mixed; set aside. For the filling: In a medium bowl, stir... - 41.9434

Heat port, orange juice and peel in skillet. Reduce to half. Add jelly, bay leaf, coriander and drippings. Reduce again. Remove bay leaf. Salt to taste. Thicken with cold cornstarch that has been mixed with a little port. - 32.1898

Heat port, orange peel and juice in skillet. Reduce to half. Add jelly, bay leaf, coriander, and drippings. Reduce again. Remove bay leaf. Salt to taste. Dissolve cornstarch in two tablespoons port wine. Stir into sauce to thicken. - 37.7463

In a 1 1/2-quart casserole, combine the red peppers or green peppers and sliced scallions. Cover with wax paper and microwave on high for 3 minutes, or until the peppers are crisp-tender. Add the stock, corn, bay leaf, lemon juice, coriander, and red... - 34.8652

Finely slice cabbage; place in large bowl. Mix together vinegar and sugar; stir into cabbage. In double thickness square of cheesecloth, tie together cloves, peppercorns, bay leaf and coriander seeds; add to cabbage mixture. Let stand for at least 15 minutes... - 32.9124

GETTING READY 1) Pre-heat the oven to 375°F/190°C/ Gas 5. MAKING 2) Wash the fillets. Using a knife skin them. Roll up neatly. 3) Grease an oven- proof dish. Place the fillets along with bay leaf, 1 sprig coriander and 3 tbsp of fish stock. 4) Cover... - 45.4262

Bring stock to the boil, then add all ingredients except cornflour. Simmer for a minute or two, until the whitebait or fish is cooked. Thicken with cornflour and serve immediately. If liked, garnish with a little coriander leaf. - 34.3969

Sprinkle fish with salt; let stand 1/2 hour. Slowly fry sliced onion in 1/2 cup oil in cast-iron frying pan. Add garlic; fry 3 minutes. Remove onion and garlic from oil with slotted spoon; place in saucepan. Add 1/2 cup water, bay leaf, peppercorns, and... - 40.1196

Mix all ingredients together and use in preparing vegetables that are to be served a la grecque. - 26.025

Bring the water to the boil, add the potatoes and leeks and blanch for about 5 minutes. Remove the pan from the heat, drain and set aside. Heat the butter and oil in a heavy-based saucepan over a medium heat, add the fennel seeds, the bay leaf, crushed... - 40.3065

In a soup pot over low heat melt margarine. Add celery, shallots and garlic. Saute until tender. Add chicken stock, tomatoes, zucchini, tomato paste, parsley, cilantro and bay leaf. Simmer for 2 hours. Discard bay leaf. Into soup bowls ladle soup. Garnish... - 38.9961

Remove excess fat from ham. Score with cooky cutter or knife, making squares. In each square place a clove. Set in roaster. Add water, wine, cinnamon, apples, orange and pineapple with juices. Bake at 3000 2 hours, basting every 20 minutes. Sprinkle brown... - 45.8784

1. Wash the rice, dry, then grind to powder. 2. Soak black gram in water for 1 hour, then grind it to make a thick paste. 3. Mix rice powder with this paste to make a thick paste. Add salt and ground cumin, chillies and coriander. Press small portions of this... - 34.0099

1. Put the chickpeas, crushed garlic, ground coriander, chopped onion and coriander leaves into a food processor or blender and blend until well mixed and a fairly smooth puree. 2. Beat the egg with salt and pepper, add to the chickpea mixture and blend well.... - 37.1363

Cut up the oranges and lemon, leaving the rind on, put into a pan with 900 ml/l1/2 pints of the tomato juice, slowly bring to the boil and simmer very gently for 5 minutes. Strain through a colander or a large sieve, squeezing the fruit when it is cool to... - 41.3581

GETTING READY 1) In a wok, boil water till the brim. 2) Put in mussels or other shellfish and cook until the shells open. 3) Now, remove, drain, and discard one side of the shell. MAKING 4) Place the half-shell with the mussel attached on a plate. 5) In a... - 43.2134

GETTING READY 1) Clean the fish on both inside and outside and let it dry. MAKING 2) In an oval plate, place the fish, and add all the ingredients except, chicken stock, powder, sugar, and salt. 3) Sprinkle stock powder, salt , and sugar. 4) In a steamer,... - 44.8976

GETTING READY 1) Slice and cut thin slices of lamb, retaining some fat. 2) Soak some vermicelli. 3) Roll up the slices and arrange on a plate. MAKING 4) In individual plates, arrange the bean curd, and place the soaked vermicelli. 5) Arrange all dips and... - 45.3061

MAKING 1) Chop the tenderloin into 3 pieces, sandwich between 2 sheets of greaseproof paper or cling film to slightly flatten with a rolling pin. 2) In a small frying pan, heat the oil and saute the pork on each side for a min, remove the pork and keep... - 41.3335

MAKING 1)In a bowl, mix Maggi Coconut Milk Powder in 1 1/2 cups warm water and set it aside. 2)Heat oil in a karahi, fry the fish till it golden brown taking care that the fish pieces do not disintegrate. 3)Heat a different pan with 2 tablespoons oil. Fry... - 44.986

MAKING 1. In a bowl, add the couscous and pour it iover the boiling stock and oilive oil 2. Stir around, cover for ten mnutes and let the grains soften 3. Season with zest and juice of lime or lemon and chopped herbs SERVING 4. Serve as appropriate - 32.0219

Heat the oil in a pan, add the shallots and fry until soft. Add the tomatoes, peppercorns, coriander seeds, herbs, and salt to taste. Stir in the mushrooms and wine, cover and simmer for 10 minutes. Transfer the mushrooms to a serving dish. Discard the... - 36.8559

1. In a medium size skillet, melt butter. Add chicken; saute for 2 minutes per side, until golden. Remove chicken from skillet. Set aside. 2. Add onion to skillet; saute for 3 minutes, until softened. 3. Add stock, raisins, apricots, prunes, orange rind,... - 35.8239

GETTING READY 1. Wipe the mushrooms with damp cloth and trim the stalks near the caps. 2. Make shallow incision in skins of the tomatoes and keep aside in a basin. 3. Add enough boiling water to cover and let it stand 1 minute. 4. Drain and peel the skins. 5.... - 47.7337

Trim the artichoke stems to within 1/2" of the bottoms. Snap off the tough bottom row of leaves. Using kitchen shears, cut the top quarter from each remaining leaf. Rinse well and shake off excess water. Wrap each artichoke in wax paper. Place each upright in... - 33.4593

In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides. Remove the rabbit. Add the remaining tablespoon of oil. Fry the onions gently until translucent. Stir in the honey, celery, thyme, bay... - 41.7286

1. Heat oil in 12-inch Chef Style Fry Pan over medium heat; saute onions until limp; remove from pan; reserve. 2. Melt butter in pan; saute swordfish 3-5 minutes or until just firm to the touch; remove from heat; add onions, bay leaf, vinegar, salt, pepper,... - 34.7529

Brush fish with olive oil. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. For the sauce, heat the oil in a saucepan over medium-high heat. Add onion and garlic until softened. Add the tomatoes, serrano chili,... - 37.8813

Wash and dry mushrooms. Slice mushrooms if large. Place all ingredients except mushrooms into a saucepan and bring to the boil. Add mushrooms and simmer for 6-7 minutes. Place in a shallow serving dish, allow to cool, chill and serve. - 29.3828

Brown chicken in 1/4 cup butter. Sprinkle with salt and pepper. Add water and simmer, covered, 1 hour. Drain and reserve stock. Saute onion and garlic in 1/4 cup butter. In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices. Blend until... - 43.262

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023

MAKING 1) Mix together the prawns, salt, corn flour and pepper. 2) Divide mixture in 10 portions. 3) Sprinkle the inside of each lychee with a dusting of cornflour to stuff with the prawns paste. 4) On a plate, arrange lychees and steam over high heat for... - 44.2513

1 Cut each celery heart in half and wash thoroughly. 2 Place the lemon juice, water, oil, bay leaf and seasonings in a pan and bring to the boil. Add the celery hearts, cover, and simmer until tender. Drain and cool. 3 Arrange the celery on a dish. Mix the... - 37.6587

Heat 1/4 cup oil in heavy skillet. When hot, add onions, garlic, parsley, pepper, and coriander. Place a layer of fish over onions and then a layer of potatoes. Add tomatoes, bay leaf, and remaining 1/4 cup olive oil. Cover tightly and simmer over low heat... - 31.596

Heat half of the oil in heavy skillet. When hot, add onions, garlic, parsley, pepper, and coriander. Place a layer of the fish over the onions and then a layer of the potatoes. Add tomatoes, bay leaf, and the rest of the olive oil. Cover tightly and allow to... - 38.6623

Mix coriander, cumin, garlic, bay leaf, salt and pepper in a small bowl; set seasoning mixture aside. Put eggplant in bottom of a lightly oiled 14x12x2-inch baking dish. Sprinkle with some of the seasoning mixture, a little oil and some parsley. Top with... - 36.7246

Ask the butcher to cut chicken in pieces as for a fricassee. Melt 2 oz. butter and 2 tablespoons cooking oil. Add 4 large onions chopped, 2 peeled chopped cloves garlic, and 2 tablespoons chopped fresh ginger root. If not available use 1/2 teaspoon ground... - 42.4424

In a 2-quart casserole, combine the stock, ginger, garlic, bay leaf, and jalapenos. Microwave on high for 8 minutes. Add the chicken, scallions, and lemon juice. Microwave on high for 2 to 4 minutes, or until the chicken is no longer pink. Stir in the... - 36.3996

GETTING READY 1) Wash peppers. Halve them, discard the ribs and seeds. 2) Slit lengthwise into 1/2-inch-wide strips and again cut the strips into 1-inch-long pieces. 3) Clean summer squash. Make round slices around 1/4 inch thick. MAKING 4) In a large... - 48.8166

In a blender, combine all of the ingredients and blend until smooth. Season the zhoug with salt and black pepper and serve. - 26.288

Put the beef broth into a pot with a lid. Tie onion, garlic, cloves, cardamom, fennel, cumin, coriander, cinnamon, peppercorns, and bay leaf in cheesecloth and drop in pot. Bring to a boil. Cover, turn heat low, and allow to simmer for half an hour. Remove... - 45.4551

1. Boil potatoes, peel and cube. 2. Heat fat. Add chopped ginger, chopped tomatoes. 3. Fry well till almost dry. 4. Add ground poppy seeds. Fry again. 5. Add curds. Mix well and cook till fat floats on top. 6. Add cumin powder, coriander powder, turmeric... - 40.0274

1. Clean mutton, cut into 2.5 cm. (1") pieces. 2. Soak mutton in curds and salt for about 1 hour. 3. Grind together onions, ginger, garlic, turmeric and chilli powder. 4. Heat fat. Fry ground ingredients till rich brown in colour and fat starts oozing out.... - 43.6976

1. Drain the tofu well and cut into cubes. Put into a shallow dish with the soy sauce and lime rind. Stir well to coat and leave to marinate for 30 minutes. 2. Meanwhile, put the lemon grass and chilli on a chopping board and bruise with the side of a large... - 38.4973

Heat oil in a large saucepan over medium heat. Add tortillas and garlic; saute until tortillas are crisp and garlic is golden brown, about 4 to 5 minutes. Add onion puree and cook for 5 minutes, stirring occasionally, until reduced by half. Add tomato puree,... - 38.8726

Vegetables Heat some olive oil in a deep saucepan, saute diced zucchini, carrots, white turnips, potatoes, tomatoes and onions on a medium heat until soft and colourless. Season with salt and pepper. Add fish stock, orange juice, sugar, saffron, thyme and bay... - 28.7882

Combine all the ingredients except the finocchio in a heavy casserole. Bring to the boiling point. Lower heat to very low and add the finocchio. Simmer covered for 15 to 20 minutes or until the finocchio is tender but still firm. Transfer the finocchio to a... - 41.7257

1. In a large bowl, combine the tomatoes, scallions, jalapeno pepper, parsley, minced coriander, 2 tablespoons of the olive oil, 2 teaspoons of the vinegar, the salt and cayenne. Let marinate at room temperature for 1 hour. 2. Meanwhile, in a large heavy... - 40.0857

Machcha patropoda is a fish recipe prepared with spices and chilies. Prepared with biriyani masala and curry leaves for taste, the machcha patropoda is cooked on coals and is very appetizing indeed. - 36.1905

MAKING 1) Fry the onions in ghee till golden brown. Then add mint cook for a minute and remove from fire. 2) In a pan, heat ghee and add whole spices, kheema, ground spices, salt , ginger, garlic and red chillies. Cook until kheema is dry. 3) Now, add a cup... - 44.4668

Place bay leaf, cinnamon, chile pepper, coriander, allspice, and mustard seed in bottom of wok. Add beer, then pour in enough water to make 2 inches liquid. Place rack in wok over seasoned water; place corned beef on rack. Cover wok and steam until meat is... - 42.2375

1. Grind garlic and ginger. Fry chopped onions till nearly brown. 2. Add garlic and ginger and mutton. 3. Keep frying for 10-15 minutes, sprinkling a little water if desired. 4. Add coriander powder, red chilli powder, cumin powder and salt. 5. Fry for a... - 43.1623

Scrub potatoes and wash egg. Place potatoes and egg in a pan. Pour boiling hot water over them. Place pan over high heat and boil for 10 minutes. Remove egg, cover pan and continue boiling potatoes for another 5 minutes. Peel egg and chop. Peel potatoes and... - 44.482

MAKING 1. In a microwaveable dish, combine chicken with onion, garlic, rice seasoning and olive oil 2. Cook in the microwave for 8 minutes until chicken loses its pinkishness. 3. Toss the chopped lemon, almonds and olives over the chicken. 4. Pour in the... - 47.4791

GETTING READY 1) Coat a casserole dish with butter. 2) In a non-stick pan, heat oil and sauté the onions, red peppers, chili peppers and garlic for 5 minutes. 3) Add the stock, beans and bay leaf. 4) Cover and simmer for 1 1/2 hours, or until the beans are... - 46.6575

1. Slice each mango twice lengthwise (either side of the stone) then scrape away and reserve the flesh from the stone sections. Using a spoon, scoop out the flesh from the 2 mango slices, then score and turn the skins of the other 4 mango slices inside out.... - 38.4609

MAKING 1) Bring just enough water to a boil to cover the lobster tails. To each 1 quart of water, add 1 teaspoon of salt. 2) Into the water, drop the frozen lobster tails and boil for about 11 minutes. 3) From the lobster shells, remove the meat and dice it.... - 46.7907

1. Soak the moong dal in water for 2 hours. Drain. 2. Grind with the fresh curds and green chillies. 3. Add the gram flour, asafoetida, coriander, sugar, lemon juice and salt and mix well. 4. Grease balana leaves lightly. 5. Spread 1 tablespoon of the mixture... - 35.0943

MAKING 1. In a tin, put the aubergines qwith the cut side up, add bay leaf, quarter pint water 2. Place in an oven preheated to 325°F and cook for twenty five minutes 3. In a pan, add ghee or butter and fry onions and garlic for five minutes; add cumin,... - 40.0909

1. Cut the celery hearts (trim off the leaves) in half and wash in cold water. 2. Place the lemon juice, water, oil, herbs and seasonings in a pan and bring to the boil. 3. Place the celery halves in it and poach covered until tender, approximately 20... - 37.2392

1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside. 2. In a large mixing bowl, blend the lamb, fennel... - 39.8741

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.548

Melt the butter with the corn oil in a heavy-based saucepan and fry the bay leaf and the onions until golden brown. Pour in the water, lower the heat, cover and cook for 3-5 minutes. Meanwhile, mix together the garlic, ginger, ground cumin, ground coriander,... - 41.5637

Heat the butter and oil in a karahi or deep frying pan, over a medium heat. Add the onions, fennel seeds and the bay leaf and fry for 3-5 minutes. Meanwhile, blend the ginger, garlic, turmeric, black pepper and ground coriander together in a small bowl. Stir... - 40.704

Mix the turkey with the bacon, green and red peppers, onion, coriander, chutney, and 1/4 teaspoon each of the salt and black pepper in a large bowl. Shape into 4 patties and set aside. On a 30-inch-long sheet of heavy-duty foil, toss the lima beans with the... - 36.3016

1. Heat the oil in a deep frying pan, add the potatoes and fry for 6-8 minutes until they are coated with the oil and a crisp golden colour. Remove from the pan with a slotted spoon and drain on kitchen paper. 2. Place the cubed lamb in a bowl, add the... - 36.6002

GETTING READY 1) Preheat a large browning dish for 5 to 7 minutes (or for the maximum time allowed in the manufacturer's instructions). MAKING 2) In the preheated dish, heat oil and cook onion, uncovered, in a microwave for about 5 minutes on high, stirring... - 46.8529

I made this Karivembu Choru last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Karivembu Choru recipe for yourself! - 45.2771

MAKING 1) In a saucepan, mix all the ingredients, allow to boil and simmer for 5 minutes, stirring frequently. 2) Remove the mixture in a bowl and place in the refrigerator to marinate overnight. SERVING 3) Arrange the mushrooms inserted with the wooden... - 39.7234

Trim the artichokes by peeling the stem until all woody matter has disappeared. Pull off all the tough outer leaves until you reach the pale green ones. Cut off about 2.5 cm from the top of the artichoke. Cut the artichoke vertically into 4 and cut or pull... - 46.3385

GETTING READY 1) Pre-heat oven to 180C/fan 160C/gas mark 4. MAKING 2) In a food processor, add in the butter, feta cheese, parsley, coriander, tarragon and chives. Pour 1 tablespoon of olive oil into it and whizz the processor. 3) Stretch and loosen chicken... - 46.3347

Frittata: In large bowl, beat eggs; stir in parsley, onions, lettuce, mint, coriander, salt, pepper, turmeric and 2 tbsp (25 mL) oil. In 10-inch (25 cm) skillet over medium-low heat, heat remaining oil. Pour in egg mixture and cook for 8 to 10 minutes. With... - 40.7461

In bowl combine yogurt and seasonings; add chicken parts, turning to coat. Let stand at room temperature for 30 minutes. In 12-inch skillet heat oil; add onion and saute until lightly browned. Add tomatoes and bay leaf and let simmer for 5 minutes; add... - 32.9378

GETTING READY 1. In a work bowl, 2. Combine all ingredients and mix well. 3. Cover bowl and refrigerate until required. MAKING 4. Divide mixture into equal portions. 5. Wet your hands with water to make shaping easy. 6. Shape lamb mixture into 2 inch... - 41.4968

1. For the tapenade, put the olives, gherkins, parsley and coriander in a food processor, then blend until coarsely chopped. With the machine running, gradually add the olive oil in a thin stream until the sauce is almost smooth. 2. Place the bulghar wheat in... - 36.8996

1. Cut, wash and dry chicken. 2. Rub with besan and set aside for 10 minutes. 3. Wash off besan and pat dry. - 27.8775

GETTING READY 1) In a food processor, place all the ingredients. MAKING 2) In food... - 33.6763

GETTING READY 1) Slice the fish fillets lengthwise into 1 1/2 inches wide strips. 2) In a bowl, mix the Season-All, garlic powder, celery salt and pepper together. MAKING 3) Sprinkle over the fillet strips, then roll each strip and secure with a... - 42.9606

Mix half ground spices with prawns and keep aside for half an hour. Heat half ghee and oil in a patio, or broad-based pan. Add remaining ground spices, and chopped ingredients. Fry well. Heat remaining ghee and oil in a frying pan and fry prawns. Add them to... - 43.7286

Combine felafel mix, burghul, parsley, coriander and all the water in large bowl; refrigerate, covered, for about 2 hours or until all liquid is absorbed and mixture holds together, [can be prepared ahead to this point; refrigerate overnight or freeze] Shape... - 34.604

Wash corned beef well under cold running water, then place meat in a 6- to 8-quart pan. Cover with 8 cups water and bring to a boil; drain and cover again with 8 cups water. Bring to a boil, then reduce heat and add bay leaf, cinnamon stick, chile, coriander,... - 40.6584

1. Wash colocasia leaves. 2. Grind garlic, ginger and green chilli. 3. Sieve gram flour. 4. Make a pulp with tamarind and jaggery. 5. Make a thick batter with gram flour and tamarind pulp. Season. Add spices and soda bicarbonate. 6. Spread batter evenly on... - 47.0181

GETTING READY 1) Soak tamarind in enough water for 5-10 minutes and make tamarind pulp. 2) Lightly roast all the spices and make a paste. 3) Clean the leaves properly. Remove veins. ... - 43.2709

MAKING 1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic. 2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224

1. In a medium saucepan, combine the lima beans, onion, parsley sprig, bay leaf, peppercorns and a pinch of salt. Add 2 cups of water and bring to a boil over high heat. Reduce the heat to moderate and simmer until the beans are tender, about 15 minutes.... - 35.5456

MAKING 1. In a 5-quart Dutch oven, place the pork, ham hock, bay leaf and all of the seasonings 2. Cover with water and cook on medium high heat till the mixture comes to the boil 3. Reduce the heat to low and simmer for 2-3 hours or till only half an inch of... - 42.8199

GETTING READY 1. In a big pan mix olive oil, lemon juice, seasonings, salt and water. MAKING 2. Boil the mixture. 3. Drop the fennel in the mixture. 4. Cook 10 minutes till it gets tender crisp. FINALIZING 5. Remove the mixture from heat. 6. Cover the pan... - 43.553