An oriental inspired platter of kebab skewers infused with exotic spices with a side of a sweet and sour mango salsa speaks volumes of anyone’s culinary prowess. Just that it is done with a lot less elbow grease than you think. Barbeque up this easy and... - 35.9925

Galawat Kebab has a mouth watering taste. Galawat Kebab gets its taste from minced meat mixed with garam masala and flavored with spices. Galawat Kebab is loved by meat lovers. - 31.1912

Murgh Malai Kebab has a fine taste. Murgh Malai Kebab gets its taste from chicken mixed with eggs and cream and flavored with spices. Murgh Malai Kebab is inspired by many restaurants across the world. - 33.168

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1107

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

1. Chop the chicken breasts into 2.5 cm / 1 in cubes, put in a bowl and add the lemon juice, tandoori paste, yogurt, garlic, coriander and seasoning. Cover and leave to marinate in the fridge for 2-3 hours. 2. Preheat the grill to high. Thread alternate... - 35.155

Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 118.381

Melt the butter in a medium frying pan over moderate heat, add honey, lemon juice, apricot jam, lemon rind and black peppercorns. Thread chicken pieces and red pepper cubes alternately on short skewers and place kebabs in frying pan. Cook for 1-2 minutes on... - 32.5989

1. Place garlic, oil and cumin in a small bowl and whisk to combine. Brush oil mixture over cut sides of eggplant (aubergines). 2. Thread eggplant (aubergines) onto lightly oiled skewers and cook on a hot grill or under a preheated hot grill for 4 minutes... - 27.9732

Thread a piece of each vegetable and fruit on six soaked wooden skewers. Brush with half the oil and the lemon juice and season lightly. Boil the vinegar, sugar and water for 2 minutes, stirring, until the sugar has dissolved. Beat in the remaining... - 34.8595

Want to serve a scrumptious Asian appetizer for a special party? There cannot be anything better than sheekh kebabs. The chef in the video makes it very easily by mixing all ingredients and rolls them into tubular shape and deep fries them. And those who like... - 123.893

Grate corns. If you like, roughly process 2 cups frozen corn in a mixer for a second. Mix the boiled potatoes and the corn. Add onion, coriander, mint, 1 tbsp melted butter, salt and pepper. Add cornstarch and lemon juice. Check seasoning. Oil the barbecue... - 40.1418

Cut chicken into 1-in (2.5 cm) cubes; place in shallow non-metallic dish. In food processor or blender, combine onion, yogurt, garlic, gingerroot, chih powder, coriander, cumin and salt; process until fairly smooth. Pour marinade over chicken; stir to coat... - 30.9598

In a large bowl, combine lamb, onions, coriander, parsley, mint, lemon juice, cinnamon, cumin, cayenne pepper, salt, nutmeg, egg and breadcrumbs. With your hands, mix together into a paste. Wet your hands and pat meat paste firmly around skewers in a sausage... - 31.6828

In a large bowl, mix together thoroughly the lamb, onion, garlic, parsley, bread crumbs, egg, cayenne, coriander, cumin, turmeric, ginger, and salt. Divide mixture into 12 equal portions, roll each into a thin cylinder about 6 inches long, and string on a... - 31.0747

The day before the barbecue, place onion, garlic and ginger in a blender or food processor. Add lemon juice and blend until smooth. Stir in yogurt. Add coriander, garam masala, salt, cumin and cayenne pepper. Stir well. Place chicken pieces in a glass or... - 45.5866

1. Place chicken in a shallow dish. In a small bowl, combine yogurt, lime juice, ginger, garlic, cumin, coriander, salt, and pepper. Mix well. Pour spiced yogurt over chicken and stir to coat completely. Cover and refrigerate at least 1 or up to 6 hours. Add... - 27.7437

1. Cut the chicken into 3-5 cm / 1 1/2-2 inch cubes and set aside. 2. In a large mixing bowl, whisk the yoghurt with the lemon juice, garlic, chilli, ginger, salt to taste and 300 ml / 1/2 pint water. 3. Drop the chicken pieces into the yoghurt mixture,... - 35.9485

An innovative and delicious Turkey shammi kebabs recipe the Indian way. Make your Thanksgiving dinner an enjoyable experience with food that melts in the mouth. Play the perfect hostess and keep the eats flowing with creative recipes that would set the mood... - 35.6903

Cut pork into 1 inch cubes. Place meat in a mixing bowl, pour over marinade, mix well, cover and stand for at least 2 hours. Drain meat and place on skewers. Barbecue over hot coals for approximately 20-25 minutes or until meat is tender. While cooking, baste... - 35.6708

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep... - 39.4502

Hara Bhara Kebab, are a regular snack at Indian functions and occasions. In a land of pure vegetarians, this dish is a beautiful way of making kebabs using fresh green vegetables. An outstanding dish, savoured by majority of people in north India. - 49.4326

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

1. Make a ginger-garlic paste. 2. Keep 1 tbsp flour aside. 3. Mix all the other ingredients. 4. Shape them into balls, kebab sized. 5. Roll them in the dry flour kept aside. 6. Steam and bake till golden brown. - 30.0953

Mix first 7 ingredients in bowl. Add lamb and marinate in refrigerator 8 hours or overnight, turning occasionally. Drain lamb and place on skewers. Reserve marinade. Grill over hot coals basting occasionally with marinade: 5 minutes on each side for medium... - 28.9276

1. Put all the ingredients for the kebabs in a bowl and mix thoroughly, using your hands, until smooth and evenly blended. Divide the mixture into 4 portions and carefully shape each portion around a long skewer to make 4 long rissoles. Chill for 1 hour until... - 32.9417

1 In a large bowl, combine the lemon juice, yogurt, garlic, ginger, chili pepper, cumin, coriander, turmeric if desired, and salt. Add the fish or shellfish, toss to coat with the marinade, cover, and chill for 30 minutes. 2 Preheat the broiler, setting the... - 29.7685

1. Mix all the ingredients and blend them to paste. 2. Then add corn flour and besan and make a dough. 3. Keep the dough in fridge minimum for 1 hour to harden it. 4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately... - 37.1152

Combine yogurt, lemon juice, olive oil, onion, mint, coriander, salt, pepper and cayenne pepper in large bowl. Add meat to marinade mixture. Turn meat to cover; refrigerate 4 to 5 hours for lamb, overnight for beef. Remove from refrigera-tor 2 hours before... - 39.1748

1. Boil gram. 2. Peel potatoes and boil. 3. Chop fine, carrots, cauliflower and beans. 4. Chop onions and green chillies fine too. 5. Heat 1 tbsp. oil. Add onions and green chillies. Saute. Add finely chopped vegetables. 6. Stir constantly till cooked. 7. Add... - 47.0016

Want to serve something real spicy and delicate preparation to your guests - try with the spiced lamb kebabs. These are really gorgeous in taste, offering a combined flavor of spices and fresh herbs. Give time to marinate the meat and then it is just grilling... - 135.877

Grind all ingredients for the green paste to make a thick paste, using a minimum quantity of water, just a few tbsp water. Mix half of the paste, 1/2 tsp salt, grated onion and oil to ground chicken. Grease a baking tray. Place the ground chicken mixture in... - 38.8396

Mix all the ingredients of the marinade in a bowl. Add lamb pieces, mix well. Place in the refrigerator for atleast 5-6 hours or overnight in the fridge. Add onion, tomato and bell pepper. Mix well. Thread meat, onion, tomatoes and bell peppers onto skewers,... - 40.8219

1. Cut liver into 5 cm. (2") pieces. Wash and drain. 2. Grind to a fine paste, coriander, cinnamon, cloves, garlic and ginger. 3. Mix together curds, pepper, salt and ground spices. 4. Soak liver pieces in the mixture. 5. Put liver pieces on skewers and stand... - 40.6392

1. Wash the chana dhaal thoroughly, place in a heavy-based saucepan with 600 ml (1 pint) water and cook over a medium heat for 15-20 minutes until the water has been fully absorbed and the chana dhaal is soft enough to be mashed to a paste. Use a food... - 36.7605

Cut each orange into 4 thick slices and halve each slice. Core the apples and cut each into 4 wedges. Cut each banana into 4 thick slices. Thread 2 orange pieces, 1 apple wedge, 1 banana slice and 2 pineapple chunks onto each of 8 skewers. Melt: the butter in... - 37.4097

1. First grind the above mentioned ingredients for making onion chutney, without adding water. 2. If you want it to be a bit sour, add a little lime juice. 3. Now mix potatoes with bread and seasonings and knead to a smooth mixture. 4. Take a little of the... - 36.343

Method:- Pour 5 cups of water in a pan, add beef, washed lentils, all the dry spices, yogurt, ginger and garlic. Boil the mixture on medium heat until the meat becomes tender. Remove from heat. Leave to cool. Meanwhile prepare the stuffing. Mix all the... - 38.7184

Peel and grate boiled potatoes. Mash boiled green peas. Squeeze out excess water (very important) of spinach and chop finely or run thru' blender. Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat... - 49.1061

Oriental Lamb Kebabs is a well flavored lamb preparation that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy grilled lamb kebabs. Here is the brilliant Oriental Lamb Kebabs recipe. - 37.7625

1. Boil the mince along with water, channa dal, onions, ginger-garlic paste salt and whole garam masala in a pressure cooker. 2. Cook for 3 whistles, open the lid and stir till mutton is dry. 3. Leave it to cool. 4. Meanwhile chop and mix the other... - 35.9349

1. Blend olive oil with wine and lemon extract. Stir in ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally. 2. Thread meat and vegetables onto skewers. Grill over hot coals until... - 34.4777

Make the marinade by combining all ingredients and mixing well. Place the lamb cubes in a glass bowl and add the marinade. Set aside for 3-3 1/2 hours, stirring and basting occasionally. Lift out lamb cubes and drain well, then thread onto skewers. Place over... - 43.9906

The day before cooking, combine lime juice, oil, coriander, onion, garlic, and pepper in glass or pottery bowl or casserole. Add meat; stir to coat with marinade. Cover; refrigerate 24 hours, stirring once or twice. To cook, drain meat, reserve... - 35.7007

1. Cut the lamb into 2.5 cm (1 inch) thick slices if using fillet, or cubes, if using leg. 2. Put the olive oil, lemon juice, garlic, salt, cumin, coriander and cinnamon into a large glass bowl and whisk the ingredients together well. Stir in the lamb, cover... - 33.1074

Wash and skin the chicken and dry it thoroughly. Remove the meat from the bones and cut it into 2 inch cubes. Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste. Thoroughly coat the chicken pieces with the mixture and leave... - 33.7616

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and... - 33.8581

Have your meatman bone the leg of lamb and remove fat and gristle:€”or do this yourself. To obtain the most uniform-sized pieces, you may want to cut the meat into cubes yourself. In America, the meat is usually cut in about 1 1/2-inch cubes. But in the... - 31.0706

Salmon Shish Kebabs With Fruit are well loved by my family and there is never a problem with leftovers when it comes to this dish! . This mouthwatering dish is eaten up in no time! Try this Salmon Shish Kebabs With Fruit recipe for yourself. - 36.3489

Place the mince in a strainer. Wash with a little water and press well to squeeze out excess water. Leave it in the strainer for 20 minutes for all the water to drain out. Crush together cloves, cardamoms and cinnamon coarsely. Place the mince in a bowl. Add... - 40.999

Vegetable Seekh Kabab has a great taste. Vegetable Seekh Kabab gets its taste from vegetable mixed with garam masala and chili powder. Vegetable Seekh Kabab is loved by many people worldwide. - 36.4562

Satay pork is a grilled pork recipe, that hails from asia. Prepared with cubed pork marinated with oil and soy sauce withcurry powder, coriander and sugar to taste, the satay pork is usually served with a peanut sauce for dipping. - 39.0136

1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste. 2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2952

1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with... - 37.5842

Tandoori style chicken kebabs are moist and flavorful kebabs made in the Indian tandoori style. Spiced with fresh ginger, cumin and coriander seeds, along with a dash of paprika, the tandoori style chicken kebabs are marinated in a yogurt and italian dressing... - 34.2392

Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 42.6949

1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each. 2 Mix the green chilli paste, mustard powder,... - 34.4364

Keema Kofta has a fine taste. Keema Kofta gets its taste from mince mutton cooked by spice flavored gravy. Keema Kofta is loved by many people around the world. - 42.8393

1 Grind the minced meat and onion separately. Mix minced meat, onion, ginger-garlic paste, coriander powder, garam masala, fresh coriander, salt and green chilli very well, use your hands to mix. Keep aside for 15 minutes. Shape like coctail sausages. 2 Heat... - 31.6499

Tunisian Lamb Kabobs With Yogurt Cucumber Sauce did not turn out as good as my mom used to make it but I still enjoyed it. These kebabs are perfect with yogurt cucumber sauce and probably that's why Tunisian Lamb Kabobs With Yogurt Cucumber Sauce turned out... - 38.0509

1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely. 2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies. 3 Grind the yam and... - 30.1917

1 In food processor, combine coriander leaves, cheese, garlic, salt and pepper. Process, using on off pulses, until minced, scraping down sides of bowl with rubber spatula once or twice. 2 Add the curd and cream; pulse until just evenly combined. Pour into a... - 23.6152

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal,... - 36.2115

1 Dry the chicken pieces absolutely. Slit at a few places. Beat the curd in a bowl. Add the rest of the ingredients except ghee or butter. Add the chicken and refrigerate for as long as time permits, at least 5-6 hours. 2 Take out chicken from the marinade... - 31.7436

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green... - 34.4346

1 Wash, peel, deseed and grate the papaya. Do not wash thereafter. 2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving. - 25.6978

1 Soak the soyabean chunks in hot water for 1 hour. Drain and squeeze out water. Pressure cook with 3 cups of water for 10 minutes. Squeeze the nuaggets once more to get rid of all moisture. 2 Cook dal with ginger - garlic paste and just enough water to... - 31.4915

1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves. 2. Boil the gram dal and grind to a paste. Mix all the ingredients... - 34.1797

1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut. 2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands. 3 Heat the oil in a skillet, non-stick... - 36.2103

1 Boil the mince with the onion, coriander, cumin, salt, chilli and gram dal till done. Dry excess liquid, if any. Grind to a fine paste. 2 Add the lime juice, egg, powdered and ground ingredients and mix very well with your hands or blend in the processor. 3... - 32.352

1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds. 2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves. 3 Mix all... - 37.7781

1 Boil the milk with butter. Add flour. Cook till it leaves the sides of the vessel, stirring continuously. Cool. 2 Add salt, cumin, chillies, green chillies, coriander leaves, fresh bread crumbs, nuts, and fried onion. Mix properly. Form into tikias or... - 31.7712

1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any. 2 Cool and remove the meat from the bones but save the bones for later use. 3 Grind the meat... - 32.3754

1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine. 2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves... - 31.4563

1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden. 2 Add the gram flour and stir till the raw smell... - 34.4842

1 The mutton must be bean. Mix together the oil, Worcestershire sauce, coriander, garlic and salt. Pour over the mutton. Toss well. Refrigerate 2 hours or longer, if possible. 2 Quarter the onion and divide into petals. Peel and discard the stone, cube the... - 33.1581

1 Grind the pepper, cloves and cinnamon to a powder. Grind the red chillies, coriander and ginger to a paste. Separately grind the poppy seeds, chironji and magaj to a smooth paste. 2 Mix all the ground spices with half the curd and salt. Add half ghee. Soak... - 33.3356

1 Grind the bread slice to crumbs. Grind the minced meat well. Add the onion, ginger, green chilli, salt, coriander leaves, kasoori methi powder and mix, kneading well. You may also blend very firefly in the mixie. 2 Add the breadcrumbs and egg; knead well... - 33.3079

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355

1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill,... - 29.5154

1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie. 2 Everything should be well mixed and very soft. Take a handful of... - 32.3565

1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter. 2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits. 3 Thread... - 33.9373

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904

This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... -

1 Boil the yam and potatoes, but take care not to overcook. Peel and grate while still hot. Scrap and grate carrot. Grate paneer. String, blanch and finely chop the beans. 2 Soak the alubukharas and figs for 1 hour. Deseed the alubukharas and finely chop... - 31.9082

1 The mince must be ground very fine. Slice the onion evenly and thinly. Fry in oil till golden. Take out and spread on a piece of paper, so that the extra oil drains. This will become crisp, as it cools. 2 Mix the meat with all the ingredients with your hand... - 36.0665

1 Trim the kidneys of all fats. Soak the dal for 1 hour. Blanch the almonds. Skin and chop the almonds, cashewnuts and raisins. 2 Pressure cook all the ingredients together except the eggs, almond, cashewnuts, raisins, lime juice and ghee with 1 cup of water... - 35.8643

1 Apply ginger, garlic, lime juice and salt to the meat cubes. You may also add 1 tbsp raw papaya juice to tenderise the meat. Let stand for a couple of hours. 2 Grill in an oven, or cook in a tandoor or barbecue the tikkas, skewered, till tender and golden.... - 32.6842

1 Mash the paneer and mix with all the remaining ingredients. 2 Clean the spinach of all discoloured or wilted leaves. Discard the stems. Blanch in enough boiling water. Squeeze to get rid of all moisture. 3 Grind to a paste without adding water. 4 Soak the... - 36.0886

1 Mix all the ingredients with the fish and marinate for 2 hours. 2 Pierce in skewers and cook in a tandoor or oven, basting with ghee till done aprx. 15 minutes. The sides of the fish should get slightly charred. 3 Place on a platter lined with lettuce... - 32.6193

Remove rind and bones from chops, cut meat into thin slices. Combine meat with onion, ginger, garlic, fennel, coriander, caraway and chilli; stand 30 minutes. Thread meat onto skewers. Barbecue until tender, brushing occasionally with a little oil. Serve with... - 43.077

Mix all the ingredients for the kebabs, except for the figs and the ghee. Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre. Fill with the chopped, dried figs and shape into tikkis. Heat the ghee in a pan and... - 43.7375

Beef Kefta with Saffron Yogurt, is an Arabic dish but blends well globally. A fantastic combination of meat with herbs and spices served with an absolutely different cool saffron yogurt; this definitely is a keepsake dish! - 49.515

Preheat the oven on 325 degree F Put the keema in the strainer and drain off the excess water mix all the ingredients to the keema and knead well with a wooden spoon or by hand. keep it refrigerated for atleast half and hour. now with wet hands take a big... - 49.3162

1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish. 2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in... - 36.9134

MAKING 1 In a pan, boil the potatoes. 2 Allow to cool. 3 Mash the potatoes and mix with salt, red chilli powder, black pepper, milk ,melted butter, chopped green chillies and coriander leaves. 4 In a pan, cook the prepared mixture for about 3... - 46.4118

It is additional dish for any menu. It like by every age group. It also use as a snakes. - 48.6597

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0796

Place the chicken in a bowl and sprinkle with lemon juice, salt and pepper. Coat the chicken, then cover and set aside. Place the onion, garlic and ginger in a food processor or blender and chop finely. Add the yogurt and strain in the lemon juice from the... - 45.961

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879

Mix the garlic, soy sauce, sugar, onion, lemon juice and salt in a small bowl. Add the meat cubes and set aside to marinate for 1 hour, basting occasionally. Meanwhile, combine all the sauce ingredients in a medium saucepan. Set over moderate heat and bring... - 38.8869

The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.7307

Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of... - 50.1363

Combine first 6 ingredients in a bowl; stir well with a whisk. Combine beef and next 7 ingredients in a bowl; stir well. Shape into 8 (2-inch) meatballs. Thread meatballs onto 2 (10-inch) skewers. Thread mushrooms and onion alternately onto 2 (10-inch)... - 37.0211

A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.9233

1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204