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Coriander Cilantro Coconut Soup Recipes
Enjoy our collection of coriander cilantro coconut soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coriander cilantro coconut soup recipes.
SL: 284
Coconut And Cilantro Soup
MAKING
1) In a medium-size saucepan, saute the chicken over a medium heat, stirring constantly for 3 minutes, until the chicken is crumbled and partially cooked.
2) Stir in the garlic and ginger, cook for about 1 minute, until the chicken is almost dry.
3)... - 43.6886
Carrot And Cilantro Soup
Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189
Monkfish Skewers With Coconut And Coriander
1. To make the marinade, heat the oil in a wok or saucepan and fry the onion and ginger for 5 minutes until just softened but not browned.
2. Add the coconut milk to the pan and bring to the boil. Boil rapidly for about 5 minutes or until reduced to the... - 36.2795
Coconut Chicken With Two Corianders
GETTING READY
1) Wash chicken and pat dry on paper towels.
MAKING
2) In a pan, add oil and heat.
3) Add in the chicken and cook till well browned.
4) Lower heat and mix in garlic and chiles.
5) Stir well and allow to simmer for 5 minutes.
6) Mix in coriander... - 40.1982
Carrot & Coriander Soup
Carrot and coriander soup is a light and refreshing soup made with chopped onions and grated carrots. Flavored with garlic, cumin and a generous dash of coriander, the carrrot and coriander soup is seasoned with salt and pepper and tinged with a hint of lemon... - 45.2303
Cheese & Cilantro Tortilla Soup
1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly.
2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907
Cream Of Squash-cilantro Soup
Cream Of Squash-Cilantro Soup is a delicious, nutritious, easy-to-prepare warming dish sure to warm you in the winter season. If you are looking forward to a perfect bowl of best flavored Cream Of Squash-Cilantro Soup for today, here€™s a simple recipe on... - 34.9213
Chicken Clear Soup With Coriander And Lemon
A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295
Butternut Squash Soup With Green Chili Coriander Chutney
Make the chutney: In a blender or food processor blend the almonds, the coconut, the jalapeños, a pinch of salt, and 1/3 cup water until the mixture is ground fine.
Add the coriander and blend the mixture until it is ground fine.
The chutney may be made 8 - 28.7871
Cauliflower And Coriander Soup
GETTING READY
1.Take a bowl, put barley and yellow split peas in it.
2.Add enough hot water to cover the peas and leave for an hour.
3.Drain, once done.
MAKING
4.In a large saucepan, heat oil and fry onions in it until tender.
5.Stir in ginger, turmeric,... - 49.0999
Carrot & Cilantro Soup
Cut carrots into 1/2-inch-thick slices and place in a 3- to 4-quart pan.
Add broth and curry powder and bring to a boil over high heat; reduce heat, cover, and simmer until carrots are very soft about 20 minutes.
Stir in lemon juice.
In a blender or food... - 31.0599
Cilantro Carrot Soup
Pare and chop the carrots.
Boil the carrots in the water until tender.
Drain and puree the carrots in a food processor.
Saute the onion in the butter, sprinkle with flour, and cook for 2 minutes over low heat.
Add the chicken stock, cream and carrot... - 44.0219
Fresh Tomato Cilantro Soup
1. Peel the tomatoes either by skewering one at a time onto a long fork and turning slowly over a gas flame until blistered all over or by dropping into boiling water for 10 seconds and then dipping into cold water. In either case, the skin can then be pulled... - 30.4654
Thai Seitan Soup
Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 35.8025
Thai Chicken & Galangal Coconut Cream Soup
Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995
Raw Coconut Soup
Won't you like to try some delicious coconut soup. Here is an excellent video that shows a wonderful recipe for an absolutely flavorful and healthy coconut soup. Watch this interesting video and you would surely ask for more! - 125.322
Sweet And Sour Cauliflower And Coriander Stir Fry
MAKING
1) In a large saucepan, bring the water to boil, put the cauliflower and cook for 2 minutes. Then drain them well and keep aside.
2) In a large preheated wok, heat the sunflower oil and stir-fry the onion and carrots for about 5 minutes.
3) Stir in... - 44.626
Curried Shrimp Cilantro
1. Heat wok over medium-high heat. Skim coconut cream from coconut milk and spoon into heated wok. Set coconut milk aside. Add curry paste to wok and cook on high heat until oil begins to separate.
2. Reduce heat to medium and add potatoes. Cook, stirring,... - 32.5105
Tatum O'neal's Grilled Shrimp With Cilantro Risotto
MAKING
1) In a large bowl, mix togther chicken stock, vinegar, lemon juice, orange juice, brown sugar, salt, paprika, pepper, mustard, cumin, coriander, onion and olive oil.
2) Add in the shrimps. Coat the shrimps in the marinade well and let rest covered in... - 44.0335
Seafood Curry With Coconut, Citrus And Cucumber
This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972
Gourmet Style Coconut Shrimp Soup
Pound or chop to a paste the shallots, garlic, anchovy paste, sugar, soy sauce, pepper, salt, coriander, Ac'cent, and Tabasco.
Blend with the coconut milk and cream.
Cook over low heat 10 minutes.
Add the shrimp and lemon rind; cook 5 minutes. - 34.342
Thai Style Chicken Soup With Coconut
If you are a fan of Thai food and enjoy coconut, this one is a not to miss soup for you. Check out Stacey make the flavorful Coconut Soup, using casual ingredients across any pantry along with coconut. Palpable, colorful and delicious treat for tastebuds! - 108.765
Chicken Coconut And Green Peas Soup
GETTING READY
1)Slice the chicken and marinate in a mixture containing garlic, soya sauce, turmeric and fish oil for 3 to 4 hours.
2)Chop finely garlic, ginger and coriander. Cut sallet and lemon grass into 4 pieces each.
MAKING
3)In a sauce pan, heat oil... - 45.9745
Thai Coconut Chicken Soup With Tofu
Thai cuisine is famous for the use of exotic tropical fruits and herbs and here is a soup recipe featuring some of them. Check out the chef in the video making Coconut Chicken Soup with Tofu using some typical Thai flavorings such as galangal and kaffir... - 117.931
Coconut And Butternut Squash Soup
Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713
Coconut Soup
GETTING READY
1) In a small cup, mix curry powder, cornstarch and little quantity of broth.
MAKING
2) In a saucepan, heat the remaining broth, when it starts to boil add the curry powder mixture.
3) Cook over low heat for 10 minutes.
4) Stir in the coconut... - 36.7016
Chicken And Coconut Soup
1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes.
2. Stir in chillies, fish sauce and lemon juice. To serve, ladle... - 33.9684
Chicken And Coconut Soup
1. Bring the coconut milk and chicken stock to the boil. Add the lemon grass, galangal, peppercorns and half the kaffir lime leaves. Reduce the heat and simmer gently for 10 minutes.
2. Strain the stock into a clean pan. Return to the heat, then add the... - 35.7077
Cold Avocado And Coconut Soup
Peel avocado; cut 6 thin slices.
Wrap slices in plastic wrap, reserving for garnish.
Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container.
Process until... - 48.4796
Chicken Curry Soup With Coconut And Lime
Chicken Curry Soup With Coconut And Lime has a wonderful taste. The coconut milk with curry powder gives the Chicken Curry Soup With Coconut And Lime a two dimensional taste. Must catch it. - 40.1421
Fennel Cardamom And Coconut Soup
1. Heat the grapeseed oil in a large pan. Once the oil is hot, add the shallots, ginger, garlic, chilli, fennel seeds and cardamom. Cook over a medium heat for 3 mins. Add the fennel, finely chopped coriander and Pernod (if using) and cook for 2 mins or until... - 35.4699
Coconut Shrimp Soup
MAKING
1. In a large mortar, place the shallots, the garlic, anchovy paste, sugar, and soy sauce and pound to a smooth paste.
2. Add the pepper, salt, coriander, Ac'cent, and Tabasco and pound again to a smooth paste
3. In a large saucepan, place the coconut... - 43.5674
Spicy Coconut Milk And Shrimp Soup
Bring chicken stock to a boil in stockpot.
Add fish sauce, galanga root, lemon grass, lime juice, chili pepper and straw mushrooms.
Simmer for 15 to 20 minutes or until of desired consistency, stirring occasionally.
Discard galanga root and lemon grass.
Stir... - 44.1828
Lemony Lentil And Coconut Soup
Cook onion in large oiled pan, stirring, until soft.
Add spices; cook, stirring, about 1 minute or until fragrant.
Add potato, peas, lentils and stock.
Bring to boil; simmer, covered, about 1 hour or until peas are tender, [can be prepared ahead to this... - 38.1089
Thai Coconut Vegetable Soup
1 Combine the broth, water, mushrooms, carrots, and Thai pepper in a Large saucepan; bring to a boil. Reduce the heat and simmer until the vegetables are tender, about 10 minutes.
2 Stir in the coconut milk, tomatoes, and scallions; bring just to a simmer.... - 29.2893
Spiced Lamb & Coconut Soup
1. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices. Add the stock or water, bring to the boil, then cover and simmer for 1 1/2 hours, skimming occasionally. Discard the bay leaves, lemon grass... - 32.8662
Coconut Prawns Soup Part 1 – Introduction & Getting Started
For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 104.352
Coconut Prawns Soup Part 2 – Finishing
Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.794
Tuscan Kale And Coconut Soup With Tofu
This was inspired by the wonderful Thai coconut soups. Tuscan kale looks more like a small, dark green variety of Swiss chard than kale, but it takes longer to cook, which actually makes it ideal for this soup. Also, this i s a great recipe for your broccoli... - 111.291
Hot Chicken Soup
If you want to make the best Thai soup, than this chicken delight is a must try at home! A quick and easy recipe showing how to prepare this dish, makes it very convenient to try this out for your dinner tonight. The aroma is sure to engulf your senses. - 85.0355
Thai Tom Kha Gai
For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439
Dosa Green Chutney
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586
Mulligatawny Soup
Mulligatawney Soup is a anglo Indian curry soup. Mulligatawney Soup gets its taste from chickens mixed with coconuts and beans, flavored with lemon. Mulligatawney Soup is inspired by many food chains worldwide. - 44.7353
Sol Kadhi (kokum Soup)
Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.6199
Singaporean Laksa Soup
Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326
Mussels With Coconut Vinegar
1. Place mussels, coriander (cilantro), lemon grass, ginger and water in a wok over a high heat. Cover and cook for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Remove mussels from wok, discard coriander... - 32.6726
Coconut Chicken
In a large skillet brown chicken pieces on both sides in hot oil for 15 minutes; remove from skillet.
Set chicken aside, reserving 1 tablespoon drippings.
Meanwhile, place nuts in a blender container or food processor bowl.
Cover and blend till finely... - 39.3459
Coconut Chutney
Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies.
Add salt.
Mix until well combined.
Pour oil into a small frying pan and place over medium heat.
When hot, add mustard seeds, curry powder, and minced... - 38.3789
Shrimp With Spiced Masala And Coconut Milk
For masala:
Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add... - 31.6203
Onam Special - Coconut Milk Rasam
Coconut Milk Rassam is a dish that can be eaten as a soup or as a curry, and is very traditional for keralaites celebrating Onam. Originally rassam is a south indian soup, flavored with tamarind juices and steamed lentils, but this recipe is all about the... - 53.7564
Pork Stew With Coconut And Lime
1 In a small bowl, pour the boiling water over 1/2 cup of the coconut; let stand for 30 minutes.
Strain the liquid through a sieve into a measuring cup, pressing the coconut to extract the juice.
Discard the pulp and reserve the juice.
2 ln a food processoror... - 41.0372
Chicken With Coconut Caramel Sauce And Citrus Salad
1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour
2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil.... - 28.4333
Green Beans With Coconut And Popped Rice
GETTING READY
1) In a small bowl, place the dried coconut, if using and soak in 1/3 cup boiling water for at least 15 minutes. Drain well.
MAKING
2) In a large pot, bring 5 quarts of water to a rolling boil.
3) Add the beans and coarse salt to boil rapidly... - 50.492
Thai Coconut Ratatouille
GETTING READY
1. In a large mixing bowl, toss eggplants in 1 teaspoon salt.
2. Let it stand for 15 minutes until the eggplants releases water.
3. Rinse and pat dry on paper towels.
MAKING
4. In a large pot, heat chicken broth over medium heat.
5. Add... - 47.8471
Chicken In Spicy Coconut Broth
1. Thinly slice the chicken breasts, cutting across the grain, into bite-size pieces. Place in a bowl, season with a little salt and pepper and set aside.
2 . Pour the coconut milk into a saucepan, then add 600ml water, using the can as a measure (this will... - 29.5456
Coconut Dumplings And Vegetable Stew
Cover the yellow and brown chick-peas with plenty of cold water to cover and leave them to soak for 12 hours.
Drain well.
Pound the ingredients for the green spice paste in a mortar, or puree them in a food processor or in batches in a blender, and... - 44.7599
Classic Tom Kaa Gai
Thai soups are famous for their variety and aromatic flavors, and although this spicy, sour and sweet Thai soup is probably not as famous as the Tom Yam Gung recipe Tom Kaa Gai is much more delicious. This traditional Thai Chicken coconut soup recipe is full... -
Iced Sweet Pea Soup
1. Assemble the mise en place trays.
2. In a small saute pan, toast the coriander seeds over medium heat for about 5 minutes, or until they begin to smoke and release their oils. Transfer to a plate to cool and then place in a spice grinder and process until... - 39.2996
Chilli Kumara Soup
1. Place stock, lemon grass, chillies, galangal or ginger and coriander (cilantro) roots in a saucepan and bring to the boil over a medium heat. Add kumara (sweet potato) and simmer, uncovered, for 15 minutes or until kumara (sweet potato) is soft.
2. Remove... - 29.8686
Vegetarian Mulligatawny Soup
Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, stirring. Add the stock & the... - 33.1149
Thai Ginger Chicken Soup
1. De-bone roasted chicken and cut meat into small bite sized pieces.
2. Chicken Stock: Place chicken bones & skin in 3 cups of water, add 2 tsp of salt. Boil until reduced to approximately 2 cups. This will take about 20 to 30 minutes. Make stock while... - 38.2543
Thai Sweet Potato Soup
In a large pot cover the sweet potatoes with water and bring to a boil.
Cook over medium heat for about 20 minutes, or until tender.
Drain.
In a small skillet, heat the oil over medium heat.
Add the onions and cook, stirring occasionally, for 2 to 3 minutes,... - 43.1821
Brazilian Shellfish Soup
In a wide, deep saucepan over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, until tender and translucent, about 10 minutes. Add the jalapeños, nuts, garlic, ginger and coriander, and sauté until heated through and the... - 35.6285
Chicken Pepper Soup
This Chicken soup is very good therapy for bad cold and sour throat. Try and enjoy! - 46.0839
Squash Soup
Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.148
Split Pea And Cauliflower Soup
1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more.
2... - 32.9796
Easy Black Bean Soup
1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat.
Boil for 2 minutes, then remove from the heat and let stand for 1 hour.
Drain and rinse.
2 Return the beans to the stock pot, add... - 39.7443
Quick & Easy Black Bean Soup
1 In a large stockpot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse.
2 Return the beans to the stockpot, add the... - 33.0969
Rice Dry Soup
In a wide frying pan over medium-high heat, brown rice lightly in lard.
Add onion, garlic, and tomato, and cook for 2 or 3 minutes; add 3 cups of the broth and chiles, if used.
Cover and simmer 25 to 35 minutes or bake, covered, in a 350° oven 50 to 60... - 35.3982
Hearty Mulligatawny Soup
This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498
Tripe & Hominy Soup
Cut tripe in oblong pieces or slivers.
Put in an 8-quart kettle with veal, garlic, salt, onion, the 1 teaspoon coriander, chili powder, and water.
Cover and simmer for about 6 hours or until tripe is fork tender, adding more water if necessary.
Remove and... - 31.6766
Split Pea And Cauliflower Soup
1 ln a large heavy saucepan, heat the oil over moderately low heat.
Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes.
Add the garlic, ginger, cumin, coriander, red pepperflakes, and turmeric and cook, stirring, 1 minute more.
2... - 41.5181
Tom Kha Gai
In a sauce pan saute the ginger root in the butter, stir in the flour and cook for 2 minutes.
Pour in the chicken broth and simmer until soup begins to thicken.
Add the cream, chicken, coconut and continue to simmer for 20 minutes.
Stir in the cilantro and... - 36.1398
Gallina Pinto Soup
MAKING
1) In a large saucepan, boil the ox tail in enough water along with beans, nixtamal, garlic, chiles.
2) When the nixtamal swells up a little, season the soup with salt.
3) The soup is done when the meat and vegetables have cooked through completely.
4)... - 37.32
Yucatan Chile Citrus Soup
1. In soup pot, heat the oil and saute the chopped onion and chiles over medium heat. Cook until the onion is soft. Add the tomatoes and cook until soft.
2. Add the broth to the soup pot with the quartered onion, garlic, peppercorns, thyme, and salt, and... - 34.8386
Chinese Rice Soup
Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world. - 38.0538
Shrimp Ball Soup
Shrimp Ball Soup has a lovely taste. Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Shrimp Ball Soup is cherished by many seafood lovers. - 41.6342
Healthy Meatball Soup
Combine beef, flour, eggs, and 1/2 cup of the broth.
In an 8-quart kettle bring remaining broth, consomme, oregano, onions, and chile to boil; reduce heat to low.
Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into... - 41.1441
Pure White Ecstasy
I doubt if there is a better source of protien and fiber than bean and that is the reason I love serving this Pure White Ecstasy to my loved ones. A great combination of sprouted beans, coconut and excellent flavoring, this salad is as tasty and healthy as it... - 36.9328
Goanese Potato
For the paste
Put 2 teaspoons of oil in a frying pan and fry the cinnamon, khus-khus, cloves, pepper, coriander seeds and red chillies for a few minutes.
Put the onions straight on the gas until they become black. Remove the top skin.
Put 2 teaspoons of oil... - 47.3644
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Bengal Curry Apple Soup With Sambals
To Prepare Mushrooms: Place shiitakes, 3 cups chicken broth, and sherry in an 8-cup microwavesafe bowl.
Cover with plastic wrap and microwave on high (100%) for 6 to 8 minutes or until boiling.
Remove and let steep 10 minutes.
Remove mushrooms from liquid,... - 43.1802
Tom Yam Goong
Delve into the rich flavor of traditional and favorite Thai hot and sour prawn soup! You can now learn to prepare this popular Thai dish following simple instructions given by our chef. The hot and sour taste of the soup with the combination of prawn would be... - 90.1047
Chilli Fish Soup
1. Place the mushrooms in a large bowl. Pour over enough boiling water to cover and leave to stand for 5 minutes. Drain the mushrooms thoroughly. Using a sharp knife, roughly chop the mushrooms.
2. Heat the sunflower oil in a preheated wok. Add the onion to... - 37.3801
Simple Cold Avocado Soup
Put avocados, 1 cup broth, onion, coriander, and lemon juice in work bowl of blender or food processor and process until smooth.
Add remaining broth and process until thoroughly blended.
Chill well before serving. - 22.6381
Turkey Soup
1.Heat Oil in a large pot.Add Onion,Celery and cook stirring until vegetable are soft
2.Add garlic,cumin,coriander powder and cayenne pepper
3.Add turkey and cook until the meat is no longer pink
4.Add the broth and cook stirring occasionally for 15 minutes... - 33.1203
Thai Ginger Soup
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs. - 32.8648
Raw Green Curry Soup
Step 1: Julienne (slice thinly) the carrot, zucchini, ¼ head of cabbage, ¼ of green kale, and one stalk of celery. Combine in a bowl and set aside.
Step 2: Take a small handful of almonds and a ¼ of the cilantro and mince them. Set aside.
Step 3:... - 32.9588
Tomato Zucchini Soup
In a soup pot over low heat melt margarine.
Add celery, shallots and garlic.
Saute until tender.
Add chicken stock, tomatoes, zucchini, tomato paste, parsley, cilantro and bay leaf.
Simmer for 2 hours.
Discard bay leaf.
Into soup bowls ladle soup.
Garnish... - 38.9961
Albondigas Soup
In a 5 to 6-quart pan on medium heat, combine onion, garlic, cumin, and oil.
Stir often until onion is golden, 10 to 15 minutes.
Add tomatoes and their liquid, breaking them up.
Add broth; cover and bring to boiling on high heat.
Add meat balls; if meat is... - 38.1137
Chilli Kumara Soup
1. Place stock, lemon grass, chillies, galangal or ginger and coriander roots in a saucepan and bring to the boil over a medium heat. Add kumara (sweet potato) and simmer, uncovered, for 15 minutes or until kumara (sweet potato) is soft.
2. Remove lemon... - 33.2952
Pinto Bean Chicken Soup In Crock Pot
Another comforting chicken soup recipe, which you can easily cook in your crock pot. A delicious, warm bowl of chicken and pinto bean soup is the best thing you deserve after a hectic working day. Indulge yourself into this culinary extravaganza by spending... - 126.176
Vegetable Mulligutwanny Soup
1. Clean and cut vegetables into small pieces. Roast and powder coriander, cumin and fennel.
2. Add vegetables, stock, coriander, fennel and cumin powders, turmeric, fenugreek, half the onion, garlic, cinnamon, curry leaves, tomatoes and salt. Simmer till... - 42.3463
Tortilla Soup
In a blender, combine tomatoes, onion, garlic, parsley or coriander, tomato sauce and honey.
Cover and blend until nearly smooth.
Pour into a large saucepan.
Stir in the broth and seasoning; bring to a boil, cover and simmer for 20 minutes.
Divide tortilla... - 33.861
Vietnamese Noodle Soup
In large bowl, soak rice noodles in enough warm water to cover for 20 minutes.
Drain noodles.
Meanwhile, in 3 quart saucepan, heat broth, basil, cilantro, coriander seeds, cinnamon stick, garlic, and one third of green onions to boiling over high heat.
Reduce... - 38.8642
Re Curried Chicken Soup
MAKING
1) In a saucepan, cook the leftovers, coconut milk, vegetables and broth over a medium-low heat.
2) Allow the mixture to simmer and cook for about 5 minutes until thoroughly heated.
3) Stir in the tomato juice or lemon juice at the last minute of... - 40.0112
Hot And Sour Mushroom Soup
1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, palm or caster (superfine) sugar, lime leaves and stock in a large preheated wok. Bring the mixture to the boil, stirring occasionally.
2. Reduce the heat and add the carrots,... - 37.6886
Spicy Chicken Noodle Soup
1. Place the tamarind paste, Thai chillies, garlic, Thai ginger, fish sauce, sugar, lime leaves and chicken stock in a large preheated wok and bring to the boil, stirring constantly. Reduce the heat and cook for about 5 minutes.
2. Using a sharp knife, thinly... - 36.9445
Mulligutwanny Soup
1. Clean and cut the mutton into small pieces.
2. Add stock and let it simmer till meat is tender.
3. Roast and powder coriander, fennel, and cumin and add along with turmeric, fenugreek, half the onion, garlic, ginger, cinnamon, curry leaves, tomatoes and... - 43.4407
Aztec Flower Soup
1. Heat oil in a saucepan over a medium heat, add onion and garlic and cook, stirring, for 3 minutes or until onion is soft. Add rice, marjoram, thyme and stock, bring to simmering and simmer for 15 minutes.
2. Remove the stamens and pistils from the zucchini... - 37.7286
18 Minute Meatball Soup
Combine tomatoes, beef broth and salsa in 2 1/2-quart microwave-safe casserole.
Cover and microwave at HIGH (100% power) 6 minutes.
Meanwhile combine ground beef, coriander, cumin and salt; mix lightly but thoroughly.
Pinch off 1-inch pieces of beef mixture... - 38.0988
Non Vegetarian Mulligatawny Soup
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146
Thai Peanut Soup
1. In a medium saucepan cook the finely chopped onion, celery, and red sweet pepper in hot margarine or butter about 4 minutes or till vegetables are tender, stirring occasionally. Stir in the flour, lemongrass or lemon peel, and ground red pepper. Add the... - 33.8262
Spinach And Broccoli Soup
Here is an excellent way to incorporate plenty of fresh vegetables in your diet. Watch this impressive video that presents a super healthy soup recipe that is really easy to make and absolutely flavorful. If you want to feed lot of vegetables to your family,... - 133.705
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Paya Soup
Wash the trotters well.
Boil in pressure cooker with 5 cups water for half an hour.
Grind chillies, coconut, ginger, garlic and all the whole spices to a paste with vinegar.
Heat 4 tblsps oil and fry the onions to a light golden colour.
Add the spices and fry... - 39.6641
Miso Soup With Cabbage And Root Vegetables
In a large saucepan, heat the oil over moderate heat.
Add the onion, celery, garlic, and ginger and saute for 5 minutes, stirring occasionally.
Add the carrot, parsnip, turnips, cabbage, stock, miso, salt, and pepper flakes.
Bring the liquid to a boil,... - 38.474
Sonora Style Oxtail Soup
Rinse beans and place in a large bowl.
Cover with cold water and soak at room temperature for at least 12 hours.
Drain.
Arrange oxtails on a rack in a 12- by 15-inch broiler pan.
Broil 4 inches from heat, turning, until well browned on all sides (about 20... - 36.319
Spiced Tomato Soup
1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes.
2. Add the leeks and garlic and toss to... - 43.4379
Mexican Chicken Soup
Preheat the oven to 350 degrees.
Place the chicken breasts skin side up on a sheet pan.
Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done.
When the chicken is cool enough to handle, discard the skin and bones, and... - 47.7382
Mulligatawny Soup
MAKING
1. Take a pot and add water, chicken and salt and boil the mixture.
2. Cook on slow heat for about an hour until the chicken turns soft.
3. When done remove the chicken from pot, cool and separate meat from bones.
4. Save the stock.
5. Add butter to... - 45.0974
Pinto Bean Soup
1. Place beans, onion, tomatoes, poblano chilli, garlic and water in a saucepan. Bring to the boil and boil for 10 minutes, then reduce heat and simmer for 1 hour or until beans are tender. Cool slightly, then puree beans and vegetables with cooking liquid in... - 36.204
Spiced Citrus Bean Soup
MAKING
1) In a deep saucepan, heat the oil.
2) Add in the onions and carrots and gently sauté for 15 minutes till they turn soft and golden.
3) Now add the garam masala and chopped ginger. Stir for 1 minute more.
4) Pour in the orange juice and stock. Bring... - 46.961
Malay Oxtail Soup
MAKING
1. In a heavy soup pot, put together oxtail, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chili.
2. Pour the broth and add enough water to cover all the ingredients by 1 1/2 inches.
3. Heat until the mixture just starts to... - 48.8509
Corn & Jalapeno Tortilla Soup
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place chicken on rack; grill, covered, about 45 minutes or until chicken is done, turning frequently.
Let cool slightly.
Remove chicken from bones, reserving bones.
Cut... - 40.9944
Avocado Soup With Papaya Pepper Relish
1. In a large saucepan or flameproof casserole, melt the butter over moderate heat. Add the onion, carrot, celery and garlic and cook, stirring, until softened but not browned, about 6 minutes. Add the chicken stock and bring to a boil. Remove from the heat... - 37.9017
Healthy Blended Vegetable Soup
Looking for a yummy and healthy soup recipe that does not require hours and hours of simmering? Then this video is just the thing for you. Watch and learn to make a blended vegetable soup that promises to be healthy and delicious. This soup keeps well in the... - 35.051
Hot And Sour Seafood Soup
1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes.
2. Add fish, prawns, mussels (clams) and mushrooms and cook for 3-5 minutes or until fish and seafood are... - 34.2893
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1) Lightly brush the husked tomatillos with oil.
2) In a heated cast-iron skillet, roast the tomatillos over a medium-high heat, until softened and lightly charred.
3) Roughly chop the tomatillos, then tranfer into a bowl with just a little... - 47.6553
Vegetable Shrimp Soup
MAKING
1) Make a paste from the onions, garlic, coriander, cumin, salt, chilli peppers and ginger by pounding or chopping it.
2) In a saucepan heat oil and sauté the mixture for 3 minutes, stirring constantly.
3) Stir in the coconut milk and bring to... - 42.4164
Samish Mirchi Soup
MAKING
1)In a pan, add mutton, water and salt. Boil for 30 minutes or until meat is tender.
2)Using an electric blender make a paste and strain it into another saucepan.
3)In a saucepan, heat ghee and saute onion until golden.
4)Make a paste of spices and add... - 43.4128
Lebanese Couscous Soup
MAKING
1. In a large soup pot or saucepan, heat the butter and oil over medium heat.
2. Add the onions and garlic and sauté for about 15 minutes until soft and evenly browned.
3. Add chili and spices sauté with onions for another minute to release the... - 44.6318
Hearty Caribbean Pork And Rice Soup
1 Sprinkle the pork with the cumin and coriander. Heat the oil in a nonstick Dutch oven over medium-high heat. Add the pork and cook, turning occasionally, until browned, about 5 minutes. Transfer the pork to a plate.
2 Add the onion, bacon, garlic, and... - 29.2304
Hearty Lemon Shrimp Soup
In a 3- to 4-quart pan, combine water, bouillon cubes, and chiles.
Slice fresh lemon grass and tie loosely in a piece of moistened cheesecloth; or place dry lemon grass in a teaball or wrap in cheesecloth.
Add to pan.
Bring to a boil; reduce heat, cover, and... - 33.87
Chorizo Soup With Cactus
Prepare Cooked Nopalitos; set aside.
Place sausages in a 4- to 5-quart pan over medium-high heat.
Cook, stirring, until browned.
Discard all but 1 tablespoon of the fat.
Add onion and chile and cook, stirring, until soft (about 5 minutes).
Add broth and... - 36.9953
Chinese Chicken & Shrimp Soup
In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat.
Add chicken, mushrooms, bok choy, tofu, and onions.
Cook until chicken is no longer pink in center; cut to test about 2 minutes.
Remove pan from heat and stir in shrimp and... - 39.3417
Thai Fish Soup
1. In large saucepan, heat oil over medium heat. Add garlic, leek, ginger and pepper flakes. Cook about 3 minutes or until softened but not browned.
2. Add curry powder; cook, stirring for 1 minute. Stir in red pepper, coconut milk, tomatoes and lemon rind.... - 34.5357
Hearty Caribbean Black Beans Soup
For all the lovers of homemade soup, this is a right choice. The black bean soup is delicious as well as nutritious and when cooked in Caribbean style, it packs with it the tropical flavor. - 121.898
Bonda Soup
Soak uraddhal for 4hrs.
Drain grind to a thick paste.
Add above ingredients and mix well.
Divide into lemon size balls and deep fry in oil and keep aside.
Pressure cook Moongdhal with 2cups of water,Turmeric powder 1/2 teaspoon,Oil 1teaspoon for 3... - 52.0231
Brazilian Shellfish Soup
Place clams and mussels in a large bowl; cover with cold water.
Sprinkle with cornmeal; let stand 30 minutes.
Drain and rinse.
Bring 2 cups water to a boil in a large Dutch oven.
Add clams and mussels; cover and cook 6 minutes or until shells open.
Discard... - 39.0465
Rich Meatball Soup
In a large bowl, mix beef, flour, eggs, and 1/2 cup of the chicken broth.
Set aside.
In an 8-quart pan, combine remaining 5 1/2 cups chicken broth, beef broth, oregano, onions, and chile.
Bring to a boil over high heat; then reduce heat to low.
Quickly shape... - 40.648
Fitch's Tijuana Tortilla Soup
In a 5 to 6-quart pan on medium heat, combine 1 tablespoon oil, onion, and garlic.
Stir often until onion is soft, about 10 minutes.
Then add potatoes, broth, carrots, celery, bell pepper, tequila, thyme, cumin, sage, bay leaf, pepper, and hot pepper... - 40.8965
Caribbean Cabbage Soup
GETTING READY
1)Soak dried shrimp in white wine for atleast 30 minutes.
MAKING
2)In a saucepan, heat oil.
3) Saute onion and ginger for a minute.
4)Tip in the potatoes,... - 45.5089
The Mansion On Turtle Creek Tortilla Soup
Heat oil in a large saucepan over medium heat.
Add tortillas and garlic; saute until tortillas are crisp and garlic is golden brown, about 4 to 5 minutes.
Add onion puree and cook for 5 minutes, stirring occasionally, until reduced by half.
Add tomato puree,... - 38.8726
Capellini And Chickpea Soup (fideo Y Garbanzos Sopa)
In a large saucepan render the fatback golden and crisp.
Remove with a slotted spoon and reserve.
Pour off all but 2 tablespoons of fat, reserving the remaining fat.
Add the capellini and saute until golden.
Remove with a slotted spoon and reserve.
Add the... - 41.2473
Black Bean Soup With Salsa Cream
The compound responsible for a chili's "fire" is called capsaicin. Although capsaicin is largely concentrated in the chili's ribs, or inner white membranes, some of the heat is transferred to the attached seeds and flesh as well. To remove most of the ribs... - 44.7889
Black Bean Soup With Roasted Tomatillo Salsa
GETTING READY
1. Lightly brush the tomatillos and with oil.
2. In a broiler or grill, roast the tomatillos until they are soft and the skin is charred.
3. Once roasted, chop them and place in the bowl, discarding the liquid.
4. Place the chilies in the... - 45.7349
Thai Infused Apple Butternut Squash Soup
A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016
Mulligatawny Soup
MAKING
1) For the POP, take a small coffee mill and grind coriander, cumin seed, ginger, cinnamon and turmeric in it to a fine powder.
2) Allow the chicken stock to come to a slow boil and cook the chicken for 25 minutes in the stock until the internal... - 46.4867
Sopa De Albondigas Mexican Meatball Soup
MAKING
1) Mix all the meatball ingredients into walnut-sized balls and keep aside.
2) For the soup, mix onion, garlic, cumin, tomato sauce and stock and boil it in a large saucepan or soup kettle.
3) With the heat lowered, add the meatballs and let it simmer;... - 46.5014
Indian Style Red Lentil Soup
Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144
Indonesian Spicy Chicken Noodle Soup
Shallots, which are covered with a golden brown or purplish skin, grow in a similar way to garlic, with a number of small bulbs clustered together at the root end. Milder than onions, shallots are used throughout Southeast Asia as an aromatic base for dishes,... - 48.954
Spicy Lentil Soup
Heat the oil in a large saucepan.
Add the garlic, onion, and ginger, and fry gently for 2-3 minutes.
Add the parsnip, potato, and celery to the pan and continue to fry gently for 3 minutes.
Stir the curry paste through the vegetables and cook for a further... - 39.6944
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611
Pepper Soup
Heat the oil in a thick bottomed pan and place the mustard in it.
When it splutters add the turmeric and the other seasoning ingredients.
Stir fry for 30 seconds.
Then add the water slowly.
When the water comes to a boil, lower the flame and add the rye flour... - 42.3277
Mulligatawny Soup
GETTING READY
1. Clean chicken pieces under running water.
MAKING
2. In a large heavy pot, place the chicken pieces.
3. Pierce cloves into onion and add it to the chicken.
4. Add celery, carrots, tomatoes, apple, garlic, ginger, parsley, bay leaf, salt, and... - 48.8987
Margarita Chicken Soup
Coat a large saucepan with cooking spray; place over medium-high heat until hot.
Add chicken and next 5 ingredients; saute 15 minutes or until chicken is done and onion is tender.
Add broth.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Stir in... - 36.7513
Fall's Orange Kumara Carrot And Lenil Soup
Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529
Four Lentil Soup Boiling Part 1
For Indian food lovers, this dal is surely going to make their dinner wonderful! Dipali in this video, details out the method of boiling the dal and prepare this traditional dish at home. - 107.584
Four Lentil Soup Frying Part 2
Preparing Moong dal with our young Indian chef Dipali is getting more intriguing! The dal is almost ready now to be served out and looks simply irresistible. Just follow the methods and you will be doing a good job as close to her. - 108.502
Indonesian Chicken Soup
Prepare Side Dishes.
If using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
With a mortar and pestle, crush lemongrass or lemon peel, garlic, shallots and gingerroot to a paste.
Or use a large knife to finely mince... - 43.3463
Thai Spicy Seafood Soup
Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107
Xochitl Broth
In a large pan, cover ancho chile (if used) with boiling water and let stand for 10 minutes.
Drain and cut into small pieces.
In same pan, combine beef broth, chile, rice, and garbanzos.
Bring to a boil, reduce heat, cover, and simmer for about 20 minutes or... - 35.1862
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9581
Egyptian Mulukhiyah
Here is an excellent video that shows a recipe for Egyptian Mulukhiyah that is a wonderful soup made of green leaves called Jews mallows. It makes a great stew that is served with rice. This recipe is simply worth trying and do share this video with your... - 125.126
Mulligatawny
Melt the butter in a large saucepan.
Saute apples, onion, garlic, green pepper, and carrots for 3-4 minutes.
Sprinkle on the flour and curry.
Rub them into the vegetables thoroughly with a wooden spatula, and cook for 2-3 minutes.
Add the stock and bring to a... - 43.1802
Health Food - Thai Corn Chowder & Cabbage Salad Part 1
For all those who prefer only health food yet never compromise on taste, try the novel idea of introducing corn chowder and cabbage salad for dinner. The dish ensures protein and vitamins, all working together towards good health. Eating it is as much... - 103.402
Tomato Shorba
Would you like to try authentic Tomato Shorba at home? This recipe is just the way it is prepared in Indian homes. Tomato Shorba is a very delicious Indian soup. It helps as a medicine for cold and cough. Cook, share and enjoy this tomato shorba recipe. - 38.1774
Antioxidant Veggie Stew
If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.8031
Sopa De Nopales
In a 4- to 5-quart pan over medium heat, stir oil and onion often until onion is golden, about 15 minutes.
Add tomatillos; stir often just until soft, about 6 minutes.
Add broth; bring to a boil over high heat.
Stir in cactus, lime juice, and cilantro.
Cook... - 32.8233
Malaysian Laksa
1. Heat the oil in a saucepan, add the onions and cook until golden brown. Add the garlic, chillies, peanuts, ground coriander, cumin and turmeric and cook for 2-3 minutes, or until the spices have cooked through and released a strong aroma.
2. Stir the... - 32.8944
Tropical Gazpacho
In a large bowl, mash the banana and water until smooth.
Whisk in the papaya nectar or apricot nectar and pineapple juice.
Stir in the pineapple, mango, cucumbers, tomatoes, peppers, and cilantro. - 40.2132
Mulligatawny With Meat
MAKING
1) In a saucepan add all the ingredients together, except the coconut milk, fat and red onions.
2) Boil the mixture and simmer down to 3-4 cups stock.
3) Take out meat and cut the pieces of meat.
4) Strain the stock and reserve.
5) In a skillet heat... - 46.8307
Menudo
Cut tripe into strips 3/4 inch wide.
Put all ingredients except hominy and lemon juice in a large pot and simmer for 6 hours, or until tripe is tender, adding more water if necessary.
Add hominy, and heat.
Add lemon juice and serve in soup dishes, with... - 40.0335
Spicy Corn And Lentil Chowder
1. Bring a large saucepan of water to the boil. Add lentils, reduce heat and simmer for 12 minutes or until tender. Drain and set aside.
2. Melt butter in a saucepan over a medium heat, add garlic, onion, chili, cardamom and cumin and cook, stirring, for 3... - 36.2641
Garden Gazpacho With Garlic Toasts
MAKING
1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper.
2. Process to blend and get a chunky mixture.
3.Take a non aluminium bowl and transfer contents into it.
4. Add in the pepper, salt, cilantro and the... - 49.6544
Sopa De Ajo
Peel garlic; thinly slice cloves.
In a 10- to 12-inch frying pan over medium-low heat, combine oil and garlic.
Stir often until garlic is golden brown, about 10 minutes.
Meanwhile, pour broth into a 4- to 5-quart pan.
Bring to a boil over high heat.
When... - 31.104
Spicy Tom Yum Goong
Tom Yum Goong is a spicy clear soup typical found in Thai cuisines. The soup can be characterized by its distinct hot and sour flavors, with fragrant herbs generously used. Check this recipe now!!! -
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077
Spicy Mulligatawny
1. In a blender or food processor, puree the onion, garlic and ginger with the cayenne, coriander, cumin and turmeric to a smooth paste, scraping down the sides of the jug or bowl with a wooden or plastic spatula from time to time.
2. Heat the oil in a large... - 36.4683
Tofu Vegetable Laksa
1. To make paste, place chilies, spring onions, lemon grass, ginger, galanga (if using), turmeric and oil in a food processor or blender and process to make smooth paste.
2. Heat the 2 tablespoons of oil in a heavy-based saucepan over a medium heat, add spice... - 41.3987
Barroom Chowder
MAKING
1. Take a large pan and add butter into it for melting against moderate heat.
2. Stir-fry onions and garlic for 5 minutes against moderate flame.
3. Add in the mix cumin, sage, and marjoram and continue stirring the ingredients.
4. Add flour with... - 46.9017
Maharashtrian Katachi Amati
Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2272
Mulligatawny With Fish
MAKING
1) In a saucepan heat oil, add curry leaves, onions, garlic, ginger and fry until golden brown.
2) Mix other spices and fry for 1-2 minute.
3) Stir in coconut milk and remaining ingredients along with stock.
4) Boil the mixture and simmer for 5... - 45.4259
Pork Stew
HEAT 1 tablespoon oil in large skillet over medium heat.
Add pork; cook 10 minutes or until browned on all sides.
Remove and set aside.
Heat remaining 1 tablespoon oil in skillet.
Add onions, garlic, salt, cumin and oregano; cook and stir 2 minutes or until... - 41.5002
Tropical Fruit Gazpacho
Chill yourself with this a cold tropical fruit gazpacho on hottest days of summer. Watch this interesting video that presents an amazing recipe for gazpacho that can be made within no time. The recipe is simple and easy made with the any of the tropical... - 151.927
Brazilian Seafood Stew
If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886
Tom Yum Kung
An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 38.0048
Split Peas With Vegetables
Taste adventure! Yellow split peas are flavored with a sampling of the spices, vegetables and fruit commonly found in the cuisine of India. - 38.437
Lamb Korma
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205
Beef With Peppercorns
1. Heat oil in a wok over a high heat. Add garlic and chilli and cook for 1 minute. Add beef and peppercorns and stir-fry for 3 minutes or until beef is browned.
2. Stir in green pepper, coriander (cilantro), coconut milk and fish sauce and cook for 2 minutes... - 32.3393
Roasted Peanut Gojju
Grind all the above said ingredients together coarsely. Gojju is ready.
serve with chappati,dose,poori,rice - 26.1689
Nariyal Wali Machhi
Rub the fish with the lemon juice and 1 teaspoon salt, and set aside.
Place the coconut cream, coconut milk, and water in a blender and let soak for 5 minutes.
Add the coriander and cumin seeds, garlic, ginger, chili pepper (if using), and sugar.
Blend to a... - 46.6213
Chicken Phanaeng Curry
1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant.
2. Add chicken, beans, peanuts,... - 34.3879
Red Beef Curry
1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant.
2. Add beef, eggplant... - 35.3233
Tiger Prawns Jumbo Shrimp With Spiced Courgettes Zucchini
1. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown. Add the garlic and ginger and stir-fry for 1 minute.
2. Stir the courgettes (zucchini) and pomegranate seeds into the pan and stir-fry for 2 minutes.
3. Add the tomatoes,... - 31.2987
Pumpkin Korma
1. Heat the oil in a Bald pan or wok, add the onion seeds and curry leaves and fry until the seeds start popping.
2. Add the onions to the pan and stir-fry until golden brown.
3. Stir in the pumpkin and stir-fry until golden brown.
4. Stir in the yogurt... - 33.1148
Vangi Bhath
This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446
Saagu
Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below:
http://www.ifood.tv/recipe/puri_bhaji - 47.7814
Mango Mash
In a saucepan, cook the onion, garlic, ginger, tomatoes, chiles, pineapple, coconut milk, achiote, and bunch of cilantro over medium-high heat, uncovered, for 10 minutes.
Remove the cilantro and continue cooking 5 to 10 minutes, until the mixture... - 37.3884
Lamb Vindaloo
Hot meat curry in traditional south Indian style - 44.515
Egg Curry
Heat Oil in a skillet or a pan on medium flame
Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds.
Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown.
Add the following powders: Turmeric, Chili, Coriander and... - 44.0928
Green Chilli & Galangal Prawns Shrimp
1. Heat the oil in a Bald pan or wok, add the garlic and galangal and stir-fry until golden brown.
2. Add the prawns (shrimp) and green chillies and stir-fry for 3 minutes.
3. Stir in the lemon juice, tomato puree (paste), coconut milk, garam masala and salt.... - 31.6958