Preheat the oven to 350°F. Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf. When the rice is done, discard the garlic, cinnamon, and bay leaf. Meanwhile, in an electric... - 39.5951

1. Pour the milk into a measuring jug. Crush the saffron strands, add to the milk and set aside. 2. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 3. To cook the chicken, heat the ghee in a medium haandi or heavy-based... - 41.4581

Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu. My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424

This is a very simple way of cooking Chicken Biryani - 14.1118

So far if you have been only dreaming of chicken Biryani, it’s now time to wake up and prepare it in your kitchen. This Easy Chicken Biryani recipe video has the best procedure for making this delectable dish. Don’t mind if you have to go shopping,... - 134.955

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt. Take the chicken and marinate it in the same mixture. Let it rest for... - 42.6997

Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste. Marinate the chicken pieces in this... - 41.444

Chicken in Indian style is cooked essentially with spices and sometimes also with other food. Watch Madhura showing how to make Chicken Biryani with lot of South Asian flavors infused in chicken and rice. Best with fresh raita! - 120.526

Wash, skin and cut the chicken into 8 pieces. Place the garam masala, 1 teaspoon salt and the onion in a large pan. Add the chicken pieces and the stock. Bring to the boil, then cover and simmer until the chicken is tender. When cooked, remove the chicken... - 43.7815

Put ghee in a pan and heat it. Next, add bay leaf and the whole garam masala and fry for 30 seconds. Add rice and stir the mixture for a minute. Next, add water and salt. Cook on high heat till water starts boiling and then cover with lid and simmer till rice... - 43.253

1. Heat ghee in a large frying pan, cook onions for 2-3 minutes, remove and set aside. Add chicken to pan, cook until browned on all sides, remove and set aside. 2. Combine garlic and spices, stir into pan and cook for 1-2 minutes. Add stock, yogurt and... - 38.8607

1. Half boil the rice with salt and spices. 2. Remove and drain. 3. Wash and joint the chicken. 4. Grind together cloves, cinnamon, cardamom, peppercorns, chilli powder, cumin and coriander. 5. Add ground spices to chicken with chopped garlic, ginger, curds,... - 47.5204

1. Clean and joint chicken. 2. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up cook for-3 minutes. 3. Cool and open (10 minutes). 4. Wash and drain rice. 5. Grind together ginger and garlic. 6. Slice onions and... - 47.888

Heat oil and ghee and when it is hot add onion and fry till golden brown. Add green chillies,methi leaves,mint and coriander and fry for 5mins. Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for... - 44.9635

Bring a pan of lightly salted water to the boil, pour in the rice, reduce the heat, and simmer for 8 minutes. Drain well and set aside. Heat the oil in a large, heavy-based saucepan. Add the chicken and fry over a medium heat for 3-4 minutes, turning to brown... - 41.6664

1. Preheat the oven to 190°C/375°F/ Gas 5. Bring a saucepan of water to the boil and add the rice, salt, cardamom pods, cloves and cinnamon stick. Boil for about 2 minutes and then drain, leaving the whole spices in the rice. 2. Heat the oil in a frying pan... - 40.6533

Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 45.1871

- Preheat the oven to 350°F. - Bring a pan of water to a boil, add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice. - Heat the oil in a pan and fry the onions for about 8... - 43.9052

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown. Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes,... - 43.0769

Tut rice in water and let it soak for an hour. Then drain away the water and keep aside the rice. Cut chicken into big pieces. Make slits on them. Take all the ingredients mentioned above for marinating the chicken and mix them well. Now, marinate the chicken... - 43.7499

If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad. - 111.642

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

Take the carrots and onions and saute in the cooking oil. Add to this the chicken and mix well. Next, add cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and pepper powder. Mix well. The chicken should be half cooked. Add the tomato puree to the... - 40.8946

Pour 3 cups of water in a large pot. Add to this, the rice, salt and half of all the spices. Mix all these ingredients well. Cook the rice till it is half done. Drain away the entire water, spread the rice on a plate and allow it to cool. Take the onions and... - 42.1318

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Trim excess fat from chicken, cut each thigh in 3 small pieces. Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours. Place chicken pieces on foil-lined tray, brown on... - 46.527

Preheat oven to 325 degrees. Dissolve the saffron in the lemon juice. Stir the saffron-lemon juice mixture into the cooked rice. Heat the water or broth in a skillet over medium heat. Add cumin, cayenne, broccoli, cauliflower, yellow summer squash, onion,... - 50.0351

Kachchi Biryani is a cusine from Hydrabad( India) and Bengal. - 43.5724

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

Cook the rice according to the packet directions. Drain, rinse with cold water and drain again. Leave to cool. Place in a salad bowl and add the remaining ingredients. Toss gently. Whisk the dressing ingredients together with a little salt and pepper. Pour... - 36.1465

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

GOSHT DUM BIRYANI - 47.4077

This dish from the Moglai area traditionally layers rice with spiced meat and onions. It was originally made with lamb, but chicken pieces can equally well be used. Biryani can also be served without the meat as a vegetable dish. Soak the rice in cold water... - 31.2395

Home cooked chicken rice with yogurt salad is divine and with the simple steps of this video, you won't realize that you are making it for the first time. It is a good meal for family get togethers. A better quality video and audio would have doubled the... - 102.793

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093

Brown chicken, part at a time, in vegetable oil in a large frying pan; remove and set aside. Stir onion, apple, and garlic into drippings in frying pan; saute until soft. Sprinkle flour over top, then blend in with curry powder, ginger, and salt; cook 2... - 41.9061

It is Friday and you wish to celebrate it. Why not make some roasted butterflied chicken and vegetables and flavor it with herbs. Here is quick video on this from the frugal chef. Watch the video for recipe and tips. A nice dinner is on the way! - 147.692

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, garlic, green pepper, and celery, and cook, uncovered, for 5 minutes or until the vegetables are soft. Blend in the flour and cook, stirring, for 3 minutes. Slowly stir in the... - 38.1169

Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle insides with 1/2 teaspoon of the salt. Simmer onion in water in a medium-size frying pan 5 minutes, or until soft; stir in coriander, curry powder, apples, another 1/2 teaspoon of... - 42.0401

This Slick Chick can be a real crowd pleaser when served for parties or get-togethers; yeah, this Chicken dish takes in a very desirable combination of meat, spices, sweetner and fruits! And believe me, this slick chick is reallt worth the time you spend on... - 45.1834

1 ln a medium-size bowl, whisk together the mayonnaise, yogurt, curry powder, salt, ground red pepper, and garlic. Stir in the chicken, green onions, green pepper, apple, and cilantro. 2 Tuck several lettuce leaves into each pita half, then stuff with the... - 33.9417

Remove giblets and neck from chicken. Rinse chicken under cold running water; pat dry with paper toweling. Season inside with salt-free seasoning and pepper. Place apples, leeks and herbs in chicken cavity. Pull skin over neck and body openings; secure with... - 37.8799

1. Place butter in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in curry powder and ginger. Place chicken pieces, skin side down and thick edges toward outside, in curried butter. Sprinkle with salt and... - 31.4259

Kadai Chicken literally means Chicken cooked in a 'Kadai' or Wok. This spicy chicken dish can be eaten with any Indian Flat Bread. - 43.2685

Melt the butter in a saucepan, add the onion and pepper and fry until soft. Add the curry powder and flour and continue cooking for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Stir in the apple, coconut, chutney, sultanas and... - 37.2774

This crunchy apple salsa with grilled chicken is personally one of the favorite ones in my recipe book. And when I say crunchy apple salsa with grilled chicken remains a favorite, it means not only with me, but among my friends and family too. Get its taste... - 22.8689

Oil bottom of baker. Add pieces of chicken. Cover with onions, apples, mushrooms. Mix seasoning well in cider. Pour on top of chicken. Close and bake. Before serving, dot with crushed nuts, ground hard boiled eggs or a handful of Muscat raisins. - 41.048

1. Preheat oven to 450° F. 2. Clean per Simple Roasted Chicken recipe. 3. Combine sage and salt, if desired, and set aside. Place the chicken on a roasting rack in a pan and surround it with the vegetables and pears. Rub the sage mixture into the flesh,... - 28.5581

1. In a small bowl, stir together cider, soy sauce, Calvados, vinegar, cornstarch, coriander, cayenne, and 1 teaspoon of curry powder. Set sauce aside. 2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons... - 29.6713

In a large heavy saucepan over moderate heat, bring the chicken broth and water to a simmer. Add the chicken, carrots, celery, onion, parsley, and pepper, cover, and cook until the chicken is tender about 20 minutes. Remove the chicken and set aside. Stir the... - 34.1264

In a heavy 12 inch skillet, melt 1 tablespoon of the margarine over moderate heat. Add the onion, green pepper, celery, and garlic, and cook, uncovered, until the onion is soft about 5 minutes. Transfer to a small dish. Raise the heat under the skillet to... - 39.9997

Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch it. - 31.9922

Sprinkle chicken lightly with salt and pepper. Melt butter in a wide frying pan over medium-high heat. Add chicken and cook, turning, until browned on all sides. Remove chicken and set aside. Add onion to pan, reduce heat to medium, and cook, stirring, until... - 39.8918

Cut the chicken into 7.5 cm strips. Mix the wine or sherry with the spring onions and ginger. Add the chicken and toss well to coat the pieces. Set aside for 15 minutes. Heat the oil in a wok or frying pan and add the garlic, celery and green pepper. Stir-fry... - 40.1392

Waldorf Chicken Salad received rave reviews at a dinner I served to a dozen guests. Thai Waldorf Chicken Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 30.32

Brown the chicken breasts over moderate heat in a heavy 12 inch skillet that has been lightly coated with the cooking spray about 5 minutes on each side. Transfer to a large bowl and set aside. Add the olive oil, onion, and garlic to the skillet and cook,... - 37.9276

In a 10 inch skillet combine apple juice, bouillon granules, garlic, tarragon, and pepper. Bring to boiling. Add chicken breasts; reduce heat. Cover and simmer for 7 minutes. Turn chicken over; add apple slices and green onions. Cover and simmer 4 to 5... - 40.648

1 Place the onion, curry powder and oil in a 2.25 litre/4 pint (10 cup) casserole, cover with the lid, and microwave on full power for 2 minutes. 2 Stir in the flour and gradually stir in the stock (bouillon). 3 Add jam (jelly) or chutney, salt and pepper to... - 35.177

1 ln a 12 inch nonstick skillet, cook the garlic, green onions, red pepper, mushrooms, salt, and marjoram over moderate heat for 6 minutes or until the vegetables are tender and most of the liquid has evaporated. 2 Transfer the mixture to a large bowl. Add... - 39.0799

Brush the chicken breasts all over with melted butter and arrange in two roasting pans in one layer. Pour over the rest of the butter. Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until cooked through. Meanwhile, drain the... - 40.8262

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 31.8016

Preheat oven to 325 °F. Heat butter and oil in large skillet. Add onions and apple; saute until just soft. Add curry powder and flour; cook 3 minutes, stirring. Add turmeric, ginger, seasoning, and sugar; mix well. Add stock; stir until boiling. Cut fowl... - 39.21

Rinse livers; drain on paper towels. Coat evenly with mixture of flour, salt, pepper, and cayenne; set aside. Wash apples; remove cores. Cut into 1/2 inch slices, to form rings. Heat 2 tablespoons oil in frypan over medium heat. Add apples; cook until lightly... - 38.5264

Put apple and onion in blender; blend till coarsely chopped. Cook in butter till tender. Put bread in blender; blend to coarse crumbs. Transfer to mixing bowl. Put sweet potatoes, sugar, salt, and nutmeg in blender; blend till potatoes are smooth. Combine... - 46.8307

On sheet of wax paper or a paper plate combine 2 tablespoons flour with the salt and pepper. On another sheet of wax paper or a paper plate combine bread crumbs, paprika, and garlic powder; dredge each piece of chicken in seasoned flour, dip in beaten egg,... - 41.0534

1 Sprinkle the chicken with 1/4 teaspoon each of the salt and black pepper. In a 12-inch nonstickskillet, heatthe oil over moderate heat. Add the chicken breasts and, if desired, the sausage and saute, stirring frequently, for 5 minutes or until lightly... - 42.4755

Place the butter in a microwave-safe 2-cup measure, cover with wax paper, and microwave on High for 35 to 40 seconds. Blend in the flour, cover with wax paper, and microwave on High, without stirring, until golden brown 3 to 4 minutes. Transfer to an... - 41.0378

1. Preheat oven to 350°F. In a large mixing bowl, soak fruit tidbits in 3 table-spoons of sherry for 1 hour. Meanwhile, toast nuts on a baking sheet until golden and fragrant, 5 to 7 minutes. 2. In a large frying pan, melt 1 1/2 tablespoons of butter over... - 32.0776

Drop the jalapeno down the chute of a food processor with the motor running and puree. Stop the motor and scrape down the sides of the bowl with a rubber spatula. Peel and quarter the onion. Add the onion and cilantro leaves to the processor and pulse a few... - 40.0619

1. Remove just the outer yellow rind with a swivel-bladed vegetable peeler from half of the lemon. Coarsely chop the rind; reserve. Squeeze and measure out 2 tablespoons of juice from the lemon. 2. Place the rind and the juice in a 12 x 8-inch microwave-safe... - 34.2996

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, carrot, apple, celery, and green pepper and cook, uncovered, for 5 minutes or until the onion is soft. Blend in the flour and curry powder and cook, stirring, 1 minute... - 40.244

Oriental Chicken Rice has a grand taste. The chilli sauce and sugar gives the Oriental Chicken Rice a two dimensional taste. Must catch it. - 37.7514

Preheat the broiler and lightly grease the rack. Broil the chicken 5 to 6 inches from the heat for 5 minutes. Turn and broil 5 minutes longer or until no longer pink on the outside. Meanwhile, in a heavy 12 inch skillet, heat the olive oil over moderate heat... - 39.4548

In a medium bowl, combine chicken, celery, apple, chives, mayonnaise, curry powder, salt and peanuts. Spoon about 1-1/2 tablespoons filling into each toast cup or tart shell - 31.4707

Three Ingredient Chicken is for those who hate complicated cooking to the core. Just the Russian dressing, chicken and onion and you would get just what you were looking for. The perfect flavor combination makes Three Ingredient Chicken a perfect meal. - 21.4288

Pound chicken breasts with a mallet to flatten. In a large skillet melt butter over medium heat. Add chicken breasts and brown lightly. Add apple juice, onion, garlic, and thyme. Cover and cook until chicken is tender (about 10 minutes). Remove chicken to a... - 28.7406

Braised Chicken With Peppers is an uncomplicated dish that is easy to prepare. They are perfect for your weekend luncheon with families and relatives as they are both filling and tasty!.Don miss out on this wonderful Braised Chicken With Peppers recipe. - 43.3741

Cut chicken into slices. Peel and slice onions. Core, remove seeds, and slice peppers into strips. Layer chicken, onions, and peppers in greased baking dish. Combine tomato sauce, tomato paste, tomatoes, salt, garlic powder, and pepper in saucepan. Heat to... - 39.4684

Heat butter in blazer pan over moderate to high heat. Add chicken, onion and apple. Cook, stirring constantly 5 minutes. Sprinkle with flour, salt, curry powder and ginger and stir until flour is moistened. Add bouillon and cream and mix well. Cover and place... - 38.1076

In a large heavy saucepan, place all the ingredients and bring to a boil over moderately high heat, whisking constantly about 6 minutes. Adjust the heat so that the mixture simmers and cook, uncovered, for 30 minutes. Using a large fine sieve lined with a... - 28.4755

Place all ingredients in food processor bowl and process with metal blade until coarsely chopped. Chop finely for canapes. - 26.9089

1. To prepare dressing, in small bowl, combine mayonnaise, chutney, mustard, vinegar, curry powder, salt, and pepper. 2. In medium bowl, combine chicken, goat cheese, pears, onion, and celery. Add dressing; toss to mix well. - 27.541

Combine the oil, 2 tablespoons of the lime juice, the garlic, cumin, oregano, and pepper in a shallow nonmetallic bowl. Add the chicken, turn to coat, then cover and refrigerate for at least 2 hours or overnight. Mash the avocado in a small bowl with a... - 41.1805

1 Rub chicken inside and out with brandy or cognac, then with salt and pepper. 2 Combine bread cubes, celery, chopped apple, raisins, butter or margarine, parsley and thyme in a bowl. 3 Stuff chicken with dressing, packing lightly. Skewer neck skin to back;... - 34.5586

Remove the chicken bones if you wish. Combine flour, ginger, curry, and salt in a paper bag. Shake chicken pieces until well coated and brown on all sides in heated butter in a frying pan, adding any leftover flour mixture to pan. Arrange chicken in a greased... - 38.2072

Rinse chicken; pat dry. Pound chicken to 1/4 inch thickness. Chop half of the apple; slice the other half. Divide chopped apple and cheese evenly between chicken pieces. Roll up, folding in sides to enclose filling. Secure with wooden toothpicks, if... - 33.5725

Chicken With Apples And Ginger recipe adapted from NY Times. This Chicken With Apples And Ginger can be made ahead ready to serve your spouse or his friends on demand. - 42.8689

The chicken cacciatore is a beautiful and flavorful chicken recipe made with vegetables and flavored with basil. I often prepare the chicken cacciatore on fervent requests from my family and it never fails to delight guests either. It is simple yet so... - 42.2547

1. Cook carrots and celery in 1 cup broth in a medium-size saucepan 20 minutes, or until tender. Add chicken; heat just until hot; cover; keep warm. 2. Saute onion until soft in butter or margarine in Dutch oven; stir in apple, curry powder and salt; saute 5... - 29.8205

Mix the chicken first with the salt, then the egg white and finally 1 tablespoon cornflour. Dice the green pepper and walnuts the same size as the chicken. Heat the oil in a hot wok, add the chicken and stir-fry for a few seconds until the flesh turns... - 39.5556

Sprinkle the chicken breasts with the pepper. In a heavy 12 inch skillet, melt 1 tablespoon of the margarine over moderately high heat. Add the breasts and cook for 2 1/2 minutes on each side; transfer to a platter. Reduce the heat to moderate, add the... - 38.9577

I have learnt this Chicken Paprika from one of my friend. This Chicken Paprika should be tried by everyone and I am sure you will always crave for some more!! - 43.2828

Preheat the broiler and lightly grease the rack. In a small bowl, combine the tomatoes, green onions, coriander, 1 tablespoon of the olive oil, the lime juice, cumin, and, if you like, the chili. Set aside. Brush both sides of each chicken breast with the... - 36.0535

1. Rub the cinnamon into the chicken meat, combine with the yogurt and marinate for about 30 minutes. 2. Heat the oil in a casserole and lightly fry the onions, chillis, cumin and garlic. Stir in the paprika. 3. Strain the chicken meat, reserving the... - 33.7033

Stuffing: Melt butter in pan and fry onion and celery gently for 5 minutes. Add apple and fry for further 3 min. Stir in remaining ingredients and season to taste. Use to stuff chest cavity of chicken. Place chicken in roasting pan with stock and... - 40.4827

Remove 8 to 10 large radicchio leaves; then rinse leaves and remainder of radicchio heads. Wrap all radicchio in paper towels, enclose in a plastic bag, and refrigerate until crisp (at least 1 hour) or for up to 2 days. Toast pine nuts in a small frying pan... - 39.2768

Remove excess fat from chicken. Place breast-side down on microwave roasting rack. In small dish combine bouquet sauce and water. Brush chicken with half the bouquet mixture. Microwave at High 5 minutes. Remove from oven. Tip chicken to drain liquid fat from... - 44.6719

Arrange cabbage on bottom of a 2-quart shallow casserole; sprinkle with 1 teaspoon flour and the caraway seed. Top with apple rings; sprinkle with a mixture of brown sugar and 1 teaspoon flour. Arrange chicken pieces, skin side up, on top of cabbage-apple... - 36.4407

Rub the chicken with 1 1/2 teaspoons salt, pepper to taste and 1 1/2 tablespoons of the oil. Heat the remaining oil in a pan until hot. Add the chicken and stir-fry for 2 minutes. Remove the chicken from the pan and keep warm. Soak the mushrooms in boiling... - 41.9874

Cut chicken into thin slices. Drain pineapple. If in rings, cut into small wedges. If fresh cut a slice and remove peel; core and cut into small wedges. Heat half the oil in a frying-pan and fry pineapple and onion for 3 minutes. Remove and set aside. Wipe... - 41.5854

1. In a bowl, make a sauce by mixing the soy sauce, ketchup, vinegar, ginger, cornstarch, salt, water, garlic, and green onions. Set aside. 2. Cut the chicken breasts crosswise (against the grain) into Winch strips. Core and seed the peppers, and cut them... - 35.5321

Preheat the oven to 400° F. Spread the chicken nuggets on a baking sheet and bake, uncovered, for 7 minutes or until crisp and lightly browned. Meanwhile, arrange the lettuce in an even layer on a large platter. Layer the tortilla chips, avocado, tomatoes,... - 35.1441

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 39.2551

Rinse chicken livers, pat dry, and set aside. Melt 1 tablespoon of the butter in a medium-size frying pan over medium-high heat. Add onion and cook, stirring occasionally, until golden (about 7 minutes). Push onion to side of pan and add apple slices. Cook,... - 41.2654

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 41.551

1. Cut the apple into thick matchstick strips and toss in the lemon juice immediately to avoid discoloration. 2. Mix the apple with the chicken, cucumber, turnips or chicory and red pepper in a serving bowl. 3. Blend the chutney, cottage cheese, vinegar, oil... - 31.7262

Stir together apple juice, cornstarch, salt, and rosemary; set aside. Heat wok over high heat; add oil. Add apples; cook, stirring often, till apples are tender. Remove apples from wok. Add onion to wok; stir-fry till onion is tender but not brown. Remove... - 39.2381

1. Melt 2 tablespoons of the butter in a heavy 8- or 9-inch skillet over moderately high heat until bubbly. Add the livers, salt, and black pepper, and cook, stirring, until the livers are browned on the outside but still pink inside—about 5 minutes. Remove... - 33.8975

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle insides with 1/2 teaspoon of the salt. 2. Simmer onion in water in a medium-size frying pan 5 minutes, or until soft; stir in coriander, curry powder, apples, another 1/2 teaspoon... - 34.6248

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, stir sliced sage, pepper, 2 tablespoons margarine or butter, and 1/4... - 39.2024

A wonderful take on the traditional Chicken Kiev, this one is mouth watering and wonderful, each ingredient compliments the other - 45.6469

1. Cut filets in 2 inch cubes. 2. In heavy bag, combine flour, 1/2 teaspoon curry powder, paprika, Italian seasoning and chicken pieces tossing to coat chicken thoroughly. 3. In medium-large skillet over medium-high heat, stir-fry chicken in 2 tablespoons... - 40.7299

1 In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic and saute, stirring occasionally, for 5 minutes or until the vegetables are soft. 2 Stir in the tomatoes with their juice, the stock, water, rice,... - 33.1453

Cut chicken crosswise into 1/2 inch (1 cm) wide strips. Seed and core red pepper; cut into strips. Cut broccoli into small florets; peel stalks and slice 1/4 inch (5 mm) thick. In large skillet, heat 2 tbsp (25 mL) of the oil over medium heat; cook chicken,... - 39.0953

1. In a large re-sealable plastic bag, combine the chili powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the olive oil. Add the chicken breast strips, bell pepper strips and sliced onion. Seal the bag and knead... - 29.329

1. Place the peppers, onion and garlic cloves in a nonstick roasting tin. Roast in a preheated oven, 200°C (400°F), Gas Mark 6, for 40 minutes, or until the peppers have blistered and the onion quarters and garlic are very soft. If the onion quarters start... - 39.492

Flatten chicken breasts with a mallet. Place raisins in a small container. Add hot water and cover for 10-15 minutes while raisins plump. Preheat oven to 425°. Melt 1 tablespoon butter in a skillet over medium heat. Add onion, celery, and garlic. Cook,... - 37.4103

Sprinkle the chicken with the salt and black pepper. Heat the oil in a 12-inch skillet over moderately high heat for 1 minute. Add the chicken and brown on each side for 6 to 7 minutes. Drain on paper toweling. Discard all but 1 tablespoon of the... - 40.7299

Preheat the oven to 350° F. Pour 6 cups of the water into a large saucepan and bring to a simmer over moderate heat. Add the chicken and bring to a boil. Adjust the heat so that the water bubbles gently, cover, and cook the chicken for 8 to 10 minutes or... - 41.0852

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

Clean chicken gizzards thoroughly, remove thick skin and cut them into pieces of moderate size, then wash them in several lots of water until clean. Heat fat in a pan, half fry the finely chopped onions in it, adding a little paprika, and thinning it with a... - 37.2042

Combine the lemon juice, oil, garlic, 1/2 tea-spoon salt, and a little pepper in a bowl. Arrange the chicken breasts, in one layer, in a shallow glass or ceramic dish. Pour over the lemon mixture and coat evenly. Cover and let stand for 1 hour at room... - 43.9378

1. Place the chicken pieces in a bowl. 2. Melt the butter with the oil in a haandi or heavy-based saucepan and fry the onions and bay leaf over a medium heat for about 2 minutes. 3. While the onions are cooking, beat the yogurt lightly and add the ginger,... - 38.2528