Place half of the fillets on a greased wire rack in a shallow baking pan. Top each fillet with a piece of ham, cutting ham to fit fillet. Place 2 pieces of cheese on ham, then sprinkle with green onion. In a shallow dish combine egg and water. In another... - 38.4462

MAKING 1) Prepare fish fillets as per the directions on the package. 2) Place a slice of ham and cheese over each of the cooked fillet. 3) Place in the oven for 2-3 minutes or until the cheese is partially melted. 4) In a small saucepan, heat the soup and... - 35.4088

GETTING READY 1. Between two sheets of plastic wrap, place chicken breasts slice and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/4-inch thickness. Take care not to tear the piece of meat. Do the same for all the fillets. 2.... - 37.1129

GETTING READY 1) With skin side downwards, place 4 chicken breasts, and with a sharp knife cut a shallow slit down centre of each without cutting through to skin. 2) Then cut shallow pockets on either side of these slits. 3) Crush the garlic. MAKING 4) Mix... - 46.7286

GETTING READY 1. Between two sheets of plastic wrap, place veal slice and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/8-inch thickness. Take care not to tear the piece of meat. Do the same for all the fillets. 2. Season... - 44.0492

Pan-fry the sea bass fillets until half cooked, cover one side with a mixture of chopped herbs and breadcrumbs. Finish cooking under the salamander. Pan-fry the bleu crayfish. Cook the risotto rice with the fish stock and white wine. Add the cream and... - 41.7066