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Cordero Asado La Manchega Recipes
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Cordero Asado A La Manchega
Preheat oven to 400°.
Trim excess fat and any thick skin from the leg of lamb.
Rub lamb with salt and brown it in an earthenware casserole (or Dutch oven) in 2 tb olive oil.
When well browned on all sides (browning will take at least 20 minutes), put... - 41.6034
