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Coquille St. Jacques Recipes
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CL: 10
Coquille St. Jacques
MAKING
1. In a saucepan cook the scallops over low heat in water for 10 minutes. Once they are cooked, drain the water well.
2. In another saucepan add butter and cook green onions and mushrooms in it, till it gets tender.
3. Add wine, scallops, parsley and... - 44.7255
Coquilles St. Jacques
MAKING
1) In a saucepan, simmer scallops with milk for about 10 minutes, until quite soft. Cook them slowly.
2) When the scallops are cooked, take them out and put in the centre of their shells.
3) Make a border around them with mashed potatoes.
4) In a pan,... - 43.8378
Coquilles St. Jacques
MAKING
1. Wash and dry the scallops. Cut them in quarter pieces.
2. In large skillet mix wine, scallops, mushrooms parsley,bay leaf, onion, 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Place the pan on heat and cook. Simmer for 5 minutes.
4. Strain excess... - 42.5022
Coquilles St. Jacques
Simmer the scallops in the milk for approximately 10 minutes, until quite soft.
It is important that this is done slowly, for too quick cooking makes them tough.
When cooked, put the scallops on to their shells.
Reserve milk and make up to 1/2 pint.
Pipe... - 42.3031
Coquille St. Jacques
Combine 4 tablespoons butter with flour, salt and white pepper in skillet; stir in cream gradually.
Simmer, stirring constantly, until sauce is smooth and thickened.
Saute onions in remaining butter in small skillet; add scallops.
Saute for 5 minutes; remove... - 39.6475
Microwave Coquilles Saint Jacques
Coquilles St. Jacques is a tasty sea scallops dish made with mushrooms and spicy seasonings. Try this Coquilles St. Jacques and tell me if you like it. - 38.2066
Coquilles St. Jacques
Combine 1 tablespoon margarine and onion in 1 1/2-quart casserole.
Microwave at HIGH (100%) 1 minute.
Stir in scallops, mushrooms, wine, lemon juice, salt, marjoram and paprika.
Microwave, covered, at HIGH (100%) 3 minutes.
Drain and reserve liquid.
Place 3... - 37.0408
Coquilles St. Jacques
1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole.
2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento.
3. Microwave on... - 35.1136
Coquille St. Jacques
In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Meanwhile, in saucepan, cook mushrooms and green onions in butter until tender.
Add soup, wine, and parsley.
Heat; stir now and then.
Add scallops; heat.
Spoon into 6 individual... - 33.5819
Coquilles St. Jacques
1. Preheat the broiler. Melt the butter in a large heavy saucepan over moderate heat. Add the scallions and saute to soften, 1 to 2 minutes. Add the white wine, 1/2 cup water, the bay leaf and basil and bring to a boil. Add the scallops and mushrooms and... - 30.744
