This Coquilles Saint Jacques tastes yummy ! Try out this Coquilles Saint Jacques and tell me if you like it ! Your suggestions are welcome ! - 41.0911

Thaw scallops, if frozen. Drain well. In a large skillet stir together the scallops, mushrooms, green onion and water. Bring to boil, reduce heat. Cover and simmer for 1 to 3 minutes or till scallops are opaque and firm. Using a slotted spoon remove scallops... - 38.1264

Coquilles Saint Jacques Al'ail is a french fried scallops recipe. Spiced with garlic and herbed with basil and parsley, the Coquilles Saint Jacques Al'ail has a lovely aroma that is simply captivating. Served in scallop shells or warmed platters, this is... - 42.5567

Cut scallops in half. Spread on bottom of 2-quart casserole. Set aside. Combine butter and onions in 1-cup measure. MICRO WAVE 3 MINUTES on HIGH, or until onions are transparent. Stir in mushrooms and lemon juice. Pour over scallops. Add wine, bay leaf,... - 37.2635

Coquilles St. Jacques is a tasty sea scallops dish made with mushrooms and spicy seasonings. Try this Coquilles St. Jacques and tell me if you like it. - 38.2066

Thaw scallops, if frozen. Halve any large scallops. In saucepan combine scallops, wine, lemon juice, parsley, bay leaf, and the 1/2 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer for 2 to 4 minutes or till scallops are opaque in... - 40.9717

Wash and drain the scallops. Combine with the wine in a saucepan and bring to a boil over high heat. Lower heat and simmer for six minutes. Strain and reserve the liquid. Heat the butter in a skillet and saute the onions for five minutes. Add the mushrooms... - 38.9485

Wash and drain scallops. Put them in a pan with wine and water, if used. Bring liquid to a boil, cover, reduce heat, and simmer for 8 to 10 minutes. Remove scallops and cut them in large slices. Arrange the sliced scallops in 4 shells or individual... - 28.5579

Wipe 1/2 tsp (2 ml) of butter over surface of frying pan with paper towel. Add mushrooms, shallots, paprika and parsley. Add scallops and wine; season well with pepper. Cover and bring to boil over medium-high heat. Turn scallops over and remove pan from... - 44.0161

1. Wash scallops and remove any shell particles; drain. 2 In a deep 1 1/2 quart non-metallic casserole place the 1 tablespoon butter and the onion. 3. Heat, uncovered, in Microwave Oven 1 (1 1/4) minute or until onion is tender. 4. Add scallops, lemon juice,... - 42.3451

In medium saucepan, combine 1 cup water, 1 teaspoon lemon juice, and the salt; bring to boiling. Add scallops; simmer, covered, 6 minutes, or till tender. Drain on paper towels. In 4 tablespoons hot butter in medium saucepan, saute onion and mushrooms until... - 38.7466

Combine scallops, shrimp, thyme, bay leaf, parsley, peppercorns, salt, water, and lemon juice in a small saucepan and bring to a boil. Reduce heat. Cover and simmer two minutes. Remove parsley, bay leaf, and thyme sprigs and drain but reserve the cooking... - 23.3995

Place scallops in a saucepan with 1 tablespoon of butter and cover and steam for 4 minutes. Make a Thick Cream Sauce with the wine, parsley, nutmeg, onion and cheese added and keep hot in a double boiler. Saute the mushrooms in a little butter.Add the... - 33.6033

Cut scallops in half. Spread on bottom of 2-quart casserole. Set aside. Combine butter and onions in 1-cup measure. MICROWAVE 3 MINUTES on HIGH, or until onions are transparent. Stir in mushrooms and lemon juice. Pour over scallops. Add wine, bay .leaf,... - 46.0097

In the top part of a double boiler simmer together wine, onion, salt and bay leaf 5 minutes. Add scallops and mushrooms, and sufficient water just to cover ingredients. Cover, and simmer 5 minutes. Remove scallops and mushrooms; return liquid to boiling and... - 41.9017

In saucepan, cook scallops in water over low heat for 10 minutes; drain well. Meanwhile, in saucepan, cook mushrooms and green onions in butter until tender. Add soup, wine, and parsley. Heat; stir now and then. Add scallops; heat. Spoon into 6 individual... - 33.5819

1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento. 3. Microwave o - 25.7532

Combine 4 tablespoons butter with flour, salt and white pepper in skillet; stir in cream gradually. Simmer, stirring constantly, until sauce is smooth and thickened. Saute onions in remaining butter in small skillet; add scallops. Saute for 5 minutes; remove... - 39.6475

Combine 1 tablespoon margarine and onion in 1 1/2-quart casserole. Microwave at HIGH (100%) 1 minute. Stir in scallops, mushrooms, wine, lemon juice, salt, marjoram and paprika. Microwave, covered, at HIGH (100%) 3 minutes. Drain and reserve liquid. Place 3... - 37.0408

Simmer the scallops in the milk for approximately 10 minutes, until quite soft. It is important that this is done slowly, for too quick cooking makes them tough. When cooked, put the scallops on to their shells. Reserve milk and make up to 1/2 pint. Pipe... - 42.3031

1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento. 3. Microwave on... - 35.1136

1. Put 2 tablespoons butter, lemon juice and mushrooms into a 2-quart glass baking dish. Cook uncovered in microwave oven 5 minutes at HIGH; stir once. Drain mushrooms and set aside. 2. Combine wine, thyme, bay leaf, salt and pepper in the glass baking dish.... - 30.13

1. Preheat the broiler. Melt the butter in a large heavy saucepan over moderate heat. Add the scallions and saute to soften, 1 to 2 minutes. Add the white wine, 1/2 cup water, the bay leaf and basil and bring to a boil. Add the scallops and mushrooms and... - 30.744

Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter. - 38.7692

Coquilles St Jacques is simply yummy in taste. Coquilles St Jacques gets its taste from scallops cooked with white wine and parsley, dashed with red pepper. Coquilles St Jacques is inspired by many food joints across world. - 40.6742

This is a brilliant classic Coquille St Jacques recipe. I served this for my family last weekend and they were so impressed with its texture and flavor. See for yourself how tasty the Coquille St Jacques is! - 43.8033

Remove any brown fibre from scallops. Put wine in saucepan with salt, pepper and spring onions. Add 1/2 cup water, heat, then add scallop meat including coral. Bring to the simmer and poach for 1 minute. Drain, cut large scallops in 2 or 3 slices. Strain the... - 24.214

Wash scallops; simmer slowly in white wine and water, with onion, salt, pepper and bouqet garni for 5 or 6 minutes. Drain scallops, saving liquid, cut into small neat pieces. Place liquid back on stove; boil and cook down until you have one cup left. Slice... - 30.0799

Heat water and Sauterne with salt and cayenne in a skillet. Add scallops. Cover and simmer 5 minutes (10 for frozen). Drain and save liquid. Dice scallops and set aside. Melt butter in the same skillet, add onion and garlic, saute until tender. Stir in flour,... - 42.3364

In a saucepan, combine all ingredients for the poaching bouillon; simmer 20 minutes. Add scallops, cover, simmer 5 minutes. Remove scallops to a side dish. Strain bouillon. Reduce bouillon over high heat to 1 1/2 cups liquid. Cook each vegetable separately... - 40.8914

Combine butter, celery, mushrooms, onions and green pepper in shallow 2-quart glass casserole. Microwave, uncovered, on medium for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and... - 34.3339

In 2-quart casserole, place butter, mushrooms, celery and onions. Microwave at high (10) 2 to 3 minutes until butter is melted; stir well. Add flour, thyme, salt and pepper; add wine, stirring until smooth. Stir in scallops and pimento. Microwave at high (10)... - 43.1174

Rinse scallops. Heat wine, water, parsley and onion to boiling in saucepan. Add scallops and simmer 5 minutes. Drain, saving cooking water but discarding parsley and onion. Cut scallops in halves if large. Heat 3 tbsp.butter in saucepan and add... - 37.6901

Heat water and Sauterne with salt and cayenne in a skillet. Add scallops. Cover and simmer 5 minutes (10 for frozen). Drain and save liquid. Dice scallops and set aside. Melt butter in the same skillet, add onion and garlic, saute until tender. Stir in flour,... - 37.0576

If the large sea scallops are used, cut each into 3 or 4 pieces. Wash scallops; remove any shell particles and drain. In medium saucepan, cook and stir onion in 1 tablespoon butter until onion is tender. Add scallops, lemon juice, salt, marjoram leaves,... - 39.4276

Place 2 tablespoons butter, celery, and mushrooms in a 2-quart casserole. Microwave at HIGH 2 to 3 minutes. Stir well at 1 minute intervals. Stir in salt, flour, and lemon rind. Add scallops and wine. Microwave at HIGH 5 to 6 minutes or until thickened. Stir... - 40.022

1. Combine chicken stock, wine, bay leaf, parsley, thyme, peppercorns and fennel; bring to a boil and simmer, uncovered for 20-30 minutes. 2. Add scallops and simmer 10 minutes. Remove scallops to a bowl. Strain stock and reduce over high heat to one cup. 3.... - 41.2773

Sprinkle mushrooms with lemon juice. Cook mushrooms in 2 tablespoons of the butter until golden brown. Cut scallops into quarters. Place scallops, wine, and seasonings in saucepan. Simmer, covered, for 5 minutes. Drain, reserving 1 cup broth. Make a white... - 45.0441

Set Power Select at MEDIUM. In round baking dish, pour wine over scallops; heat, covered, 5 to 6 minutes or until scallops are tender, stirring once. Drain liquid and reserve 1/4 cup; let scallops stand, covered. In medium glass bowl, heat butter and onion... - 44.0272

Saute scallops in 1 Tbsp oil in a saute pan over high heat until browned, 2-3 minutes per side. Work in batches, using additional oil if needed. Transfer three scallops each into six 6-ounce shallow broiler-proof ramekins; set aside. In the same pan used to... - 40.8629

In round baking dish, pour wine over scallops. Heat, covered with plastic wrap, at medium 5 to 6 minutes, or until scallops are tender; stir once. Drain liquid and reserve 1/4 cup; let scallops stand, covered. In medium glass bowl, heat butter and onion at... - 50.9306

The coupe saint jacques is a fruity and lemony dessert made with fruit and lemon ice. Served in champange glasses with a topping of cherries and angelica, the coupe saint jacques is incredibly refreshing! - 27.3993

Put the scallops in a little previously prepared Court Bouillon and poach for 10 minutes. This is a mixture of herbs, vinegar and water used in France for cooking fish. See Fish section. If, however, the scallops have not been opened and cleaned by the... - 30.93

When using big scallops, cut them in half to make two round slices. Leave the small ones whole. Place the butter in an 8 x 8-inch (20 x 20 cm) glass or microwave-safe plastic dish and melt 2 minutes at HIGH. Roll the scallops in absorbent paper. Add to the... - 41.7193

€¢ When using big scallops, cut them in half to make two round slices. Leave the small ones whole. €¢ Place the butter in an 8 x 8-inch (20 x 20 cm) glass or microwave-safe plastic dish and melt 2 minutes at HIGH. €¢ Roll the scallops in absorbent... - 44.0465

Combine wine, parsley, thyme, bay leaf, and pepper in a large saucepan, bring to a boil. Add scallops, cook 2 minutes, stirring often. Remove bay leaf. Drain scallops, reserving liquid. Melt butter in a saucepan over low heat, add flour, stirring until... - 40.093