Copycat Homemade Gourmet Recipes

Enjoy our collection of copycat homemade gourmet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for copycat homemade gourmet recipes.
SL: 983
Copy-cat Applebees Oriental Salad Dressing

Make a salad dressing that tastes exactly like Applebee's Oriental Salad Dressing. So if you cannot find a bottle of the original dressing anywhere or online, use this recipe to make a copycat version at home. It is delicious. - 104.686

Homemade Snickers Bar

If you love to eat snickers, you surely won't mind making your own chocolate bar at home. Chewy, crunchy chocolate bars makes for tasty morsels. Next time you are craving for something sweet, this yummy bars could happily satiate you. - 101.423

Homemade Chili's Molten Chocolate Cake

Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361

Homemade Romano's Penne Rustica

If you always wanted to cook like a top chef, but always ended up in a rut at your kitchen, this recipe could be a break-free for you. This interesting restaurant style recipe taste very much like the ones found in bistro. A satisfyingly delicious dish. - 106.836

Homemade Kfc Grilled Chicken

Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 99.9972

Homemade Gourmet Sliders

If you're in the mood to have Sliders, then do try out this recipe. The Chef shows this easy way to make them. They are quite healthy too as they are grilled and not fried. - 129.411

Big Mac

Todd Wilbur shows us How To Clone A Big Mac. Now, Big Mac is probably the most popular American Junk food so cloning a Big mac could have been difficult. Todd make it very simple by giving us a ready big Mac recipe that includes the speacial sauce recipe. In... - 48.6522

Gourmet Veal Loaf

1. Combine veal, carrots, onion, mushrooms and liquid, bread crumbs, salt, pepper and sour cream in large bowl. Mix lightly with fork; spoon into a 9x5x3-inch loaf pan; invert onto shallow pan; carefully remove loaf pan; score top of loaf lightly. 2. Bake in... - 27.1148

Rice Gourmet

MAKING 1) Drain the mushrooms and reserve the liquid. 2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes. 3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes. 4) Stir in the rice, pour in the reserved mushroom liquid and... - 43.4379

Gourmet Vegetable Supreme

Place frozen vegetables in a 2 1/2-quart casserole. Cover with plastic wrap and microwave 8 minutes, turning dish one-quarter turn after 4 minutes. Uncover; spread water chestnuts on top of vegetables. Spread the undiluted soup over chestnuts. Top with onion... - 25.4086

Gourmet Stuffing

Saute chicken livers in butter or margarine, stirring often, in small frying pan 5 minutes, or until livers lose their pink color. Remove livers and chop, then add to bread crumbs in medium-sized bowl. Saute onion just until soft in same frying pan. Stir... - 29.8558

Chicken 'n' Eggs Gourmet

Simmer chicken, including giblets and neck, in water until thickest pieces are fork-tender, about 2 1/2 hours. Remove chicken; cool; spoon off fat from broth and reserve. This much can be done the day or morning before. About 40 minutes before mealtime,... - 40.8125

Gourmet Sole Veronique

1. Combine chicken broth, water, salt, pepper, bouquet garni and the grapes in a large skillet; bring to boiling. 2. Separate the fillets; place in pan; cover. Simmer 5 to 8 minutes. 3. Lift the fillets from liquid with a pancake turner; place in a shallow... - 36.5552

Gourmet Lamb Pilaf

1. Brown lamb cubes, a third at a time, in a medium-size skillet; spoon into a 6-cup baking dish; stir in coriander and cumin seeds and pepper. 2. Saute onion until golden in drippings in skillet; stir in wheat pilaf, celery, salt and water; heat to boiling.... - 30.1611

Gourmet Mushrooms

GETTING READY 1) Rinse the mushrooms and cut the stems leaving the crown whole. 2) In a paper bag, put salt and flour and add mushrooms. 3) Shake the bag to coat the mushrooms well with flour. MAKING 4) In a blazer pan of chafing dish, melt butter or... - 42.207

Gourmet Stuffed Chicken

Halve breasts this way: Pull off skin, then cut along breastbone on either side, loosening meat as you go along, until each side can be pulled away in one piece. Snip out small bones. Pull each half breast open in the middle to form a pocket for... - 34.2597

Gourmet Strawberries And Mint

Mix the strawberries, powdered sugar, and mint together in a mixing bowl. Set aside for an hour at room temperature. This will cause the strawberries to let out their juice. - 23.3873

Gourmet Beef Stock

Place meats, vegetables, garlic, salt, and bouquet garni in an 8-quart Dutch oven. Pour in water to cover (about 3 quarts). Simmer covered 2 to 2 1/2 hours. Cool slightly. Strain stock through a double thickness of cheesecloth into a storage container. Taste... - 36.1443

Gourmet Style Crab Bisque

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Gourmet Coconut Ice

My idea of ending a perfect meal is with this Coconut Ice . Follow this quick and easy-to-follow recipe for Coconut Ice to top off your meal with an equally delicious dessert. You can also try this with your own variation. - 38.0266

Gourmet Cucumber Soup

Melt butter in a large saucepan over medium heat and cook onion until it begins to soften; do not brown. Add the large sliced cucumber and cook, stirring, 1 minute. Add broth and snipped dill; simmer 10 to 15 minutes or until cucumber is very tender. Soften... - 43.302

Gourmet Chicken Breasts

Simmer chicken with onion, celery tops, 1 teaspoon of the salt, peppercorns and water in a large saucepan 30 minutes or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; add water if needed, to make 2 cups;... - 40.8996

Flounder Soup Gourmet

Remove any skin and bones from fish and cut into 1/4 inch cubes. Place trimmings in saucepan with water, onion, parsley, lemon, bay leaf, allspice, peppercorns, and garlic; cover and simmer for 30 minutes. Strain and save fish stock. Melt butter; blend in... - 43.4977

Chunky Homemade Tomato Sauce

My pizzas often taste great solely because of this Chunky Homemade Tomato Sauce! This delicious sauce should not be missed at any cost! Try this Chunky Homemade Tomato Sauce recipe for yourself and then you will understand why I would even swear by it! - 38.373

Homemade Creme Mousseline

If you are planning to set up a layered cake for a special personal occasion, this recipe is going to be most useful for you. Crème Mousseline is the filling, which you can put between the layers and depending on your requirement you can add desired flavors... - 117.244

Homemade Gooseberry Jam

Can you imagine preparing delicious jam at your own kitchen? Yes, it can be possible, provided you can collect some fresh berries from your neighborhood or buy from grocery stores. Watch the video to learn the tips on preparing and preserving the yummy jam. - 96.8522

Homemade Mayonnaise

1. Eggs must be at room temperature. 2. Put eggs, mustard, lemon juice, and salt into a food processor and whip on high speed. 3. While the processor is on high, slowly add olive oil, a little bit at a time. 4. Continue until all the oil has been used and... - 30.287

Semi Homemade Pizza

Semi Homemade Pizza with a store bought crust from the deli - 41.8072

Homemade Keylime Pie

This homemade keylime pie recipe is the chef's age old traditional family recipe and it does smell of the greatness which made it so popular over the years. See how you can make this wonderful pie in your kitchen watching this video clip. - 112.663

Homemade Pasta Or Noodles

Place the flour in a large bowl, and make a well in the flour. Add the eggs and oil. Pinch, pinch, pinch until the flour is blended with the eggs and oil. You may have to add a couple of tablespoons water to get a very firm dough. Knead on a table until... - 30.5738

Easy Homemade Chocolate Ice Cream

MAKING 1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream. 2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm. SERVING 3. Serve ice cream scooped or sliced. - 27.4833

Orange And Banana Homemade Wine

MAKING 1) Peel the rinds thinly of 3 Seville oranges and 2 sweet oranges. 2) In a large bowl, place rinds together with the mashed bananas and sugar. 3) Put the lid over the bowls with the boiling water. 4) Leave the banana mixture to cool, and add juice of... - 42.7666

Homemade Cheese Strata

Cheese Strata is a recipe that can be prepared in nearly no time. Try this Cheese Strata recipe; I am sure you will have a huge fan following for this one! - 37.0705

Planting A Fresh Herb Garden & Homemade Salad Dressing

Fresh Balsamic Fig Vinaigrette using fresh herbs - 31.4522

Homemade Pizza Crust

Soften yeast in water. Beat in 1 1/2 cups of the flour; mix in olive oil and salt. Stir in remaining flour. Knead till smooth and elastic, about 12 minutes (will be firm). Place in lightly oiled mixing bowl; turn oiled side up. Cover. Let rise in warm place... - 33.7077

Homemade Fish Fingers

MAKING 1.In a pan, heat butter and add flour to it and cook by stirring for 2 minutes. 2.Turn off the flame and gradually add milk to the mixture. 3.Put the pan on heat and let the mixture boil by stirring. 4.Cook on low flame until thick. 5.Once done, add... - 43.999

Homemade Orange Wine

MAKING 1) In a bowl, pass the juice through the sieve. 2) Stir in about 2 1/2 lb. of the sugar, yeast and the nutrient. 3) In a saucepan, boil water and cool. 4) Transfer the juice mixture in the fermentation jar. 5) Pour cooled, boiled water to top up the... - 41.0796

Homemade Chicken Noodle Soup

MAKING 1) Take a large pot and place all the ingredients in it except the yogurt and egg noodles. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 2-3 hours or until chicken turns tender. Add more water, if required. 3) In the... - 44.6248

Homemade Egg Noodles In Chicken Broth

Egg Noodles: Put flour, salt and eggs in a bowl. Using your hand, mix together, adding 1 tbs.of water at a time and mixing until dough forms a ball. Place dough on a wellfloured board and knead until smooth and elastic, about 8 to 10 minutes. Cover and let... - 40.9523

Homemade Rhubarb & Strawberry Jam

I never realised how easy it is to make your own homemade fruit jam, have had a lot of requests to give it a try but for some reason, thought it was gonna be darn tricky. The possibilities are endless in terms of adding different fruits and obviously you can... - 18.4533

Homemade Cranberry Sauce

You won't buy any canned sauce for your turkey this season, as Hilah brings her special Homemade Cranberry Sauce recipe. Take a look at this video and give it a go. It looks really delicious and pretty simple to make at home. - 127.519

Homemade Mcrib

For recipe directions, please refer to the video - 17.5819

Homemade Lemon Coconut Bars

Gift something special like these Homemade Lemon Coconut Bars to your loved ones this festive season. It is easy to make, taste great and looks beautiful, so it can be a perfect gift. Watch this video to learn the recipe and also the packing style, so people... - 91.5522

Homemade Shoe String Potato Fries

Call these fries, frites, chips, sticks, crisps or whatever you like but these thin mini potato fries are golden, crisper, lighter, and less oily. They are full of flavor and live up to everything a French-fry should be! All you French-fry fans out there, you... - 112.894

Quick Homemade Fettuccine

Do you want to prepare your pastas from scratch? Then here is a wonderful recipe for Quick Homemade Fettuccine! Trust me you will love this Quick Homemade Fettuccine recipe and its end result! - 31.5511

Homemade Beef Wellington

Have you been looking for an easy to make Beef Wellington recipe? This video is just apt for you. Watch it now to learn this simple dish that is full of taste. - 67.6429

Homemade Bbq Sauce

Here is a simple homemade bbq sauce recipe that can be prepared in just a few minutes. This bbq sauce here is prepared with tomato ketchup and bbq sauce powder. This bbq sauce is extremely flavorful and versatile. Its is a perfect sauce that is definitely... - 104.719

Homemade Sweet And Sour Sauce

You like the quick and easy recipes and here is what we have- quick, easy sweet and sour sauce which goes with a number of dishes. Watch this video and learn to cook easiest sweet and sour sauce. - 109.652

Creamy Country Milk Sausage With Homemade Biscuit

Looking forward to a perfect country style breakfast - here is the recipe. Chef and cookbook author, Rosalie Harpole is showing how to prepare a creamy country milk sausage. When served on homemade biscuit, you know, it's going to be an exotic culinary... - 113.093

Christmas Homemade Cranberry Sauce

What is a Christmas meal without cranberry sauce? Do not commit a crime and serve this delicious sweet-tart ruby red sauce from a bottle or jar, at your holiday table. Watch Barry with his Christmas spirit show you how to make a gorgeous homemade cranberry... - 105.861

Homemade Bourbon Pecan Pie

Thanksgiving isn't complete without the traditional dessert. This year it gets a little revamped by Hilah. Look at this video recipe of Homemade Bourbon Pecan Pie. It looks similar but tastes all the more delightful with the added kick from bourbon. Happy... - 142.819

Homemade Spatzle

Want a Hungarian side dish to serve with paprika chicken or some other Hungarian main dish? Try making homemade spatzle with Hungarian chef by following this video. She makes it with few ingredients that can be found in anyone's kitchen all over the world and... - 108.416

Easy Homemade Corn Sauce

Lots of people are turning into vegan, food choices and selection get restricted. If you are a vegan or have a vegan friend, you can surprise him with some nice and simple vegan meal. Here is a recipe to make corn sauce which goes well with mashed potatoes... - 110.545

Homemade Irish Whiskey Cream

Homemade Bailey’s Irish Cream tastes just like the one in the bottle. Once you have tried this recipes, you'll never buy it again! Whiskey mixed with milk, cream, coffee, chocolate syrup; all these ingredients must surely be available in your kitchen. This... - 116.419

Homemade French Bread

GETTING READY 1) Preheat the oven to to 450° F. 2) In a bowl, soften the yeast in 1/4 cup of the warm water, stir to dissolve and allow to stand for 5 minutes. MAKING 3) In a small pan scald the milk, stir in the butter, sugar and salt; allow to cool. 4) In... - 46.4244

Homemade Bearnaise Sauce

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in... - 31.9088

Homemade Kahlua

Boil 2 cups sugar and water for 5 minutes. Then add coffee and 1/2 cup water. Let cool; add vodka or brandy and the vanilla bean. Let stand at least 6 days. - 27.4668

Homemade Sausage And Macaroni Casserole

Spoon macaroni and cheese around the edge of a shallow 8-inch casserole (or pie pan). Mix beans with mustard and place in center of macaroni. Arrange sausages on macaroni; sprinkle with grated cheese. Bake, uncovered, in moderate oven (350°) for 15 minutes... - 30.5316

Homemade Strawberry Ice

Cook strawberries with sugar, salt and water until tender. Press through sieve, add lemon juice and freeze in refrigerator tray until firm. Scrape up thin layers of the mixture with an inverted spoon and beat back and forth in tray until texture is... - 32.1939

Homemade Garlic And Herb Cheese

MAKING 1 In a food processor, blend the cream cheese, butter, and garlic. 2 Process until smooth. 3 Add in the herbs and mix well. 4 Add salt and pepper to taste. SERVING 5 Serve as desired. TIP Can be stored upto 1 week, if covered tightly, and... - 33.7757

Homemade Flatbread Pizza With Fresh Corn And Smoked Mozzarella

If you are craving for a pizza and you want to prepare something really quick, then this flatbread pizza is really great. Add fresh corn and smoked mozzarella to spice up your pizza along with other favorite ingredients. Pop it in the oven and you are ready... - 119.798

Homemade Apple Crisp

Nothing like pampering your loved ones with a super delicious homemade apple crisp these holidays. Great way to enjoy your apples with a wonderful crispy topping. Watch this impressive video and add an extraspecial touch to your holiday feast! - 122.031

Homemade Rack Of Lamb

Chef Melody has shown how to make Rack of Lamb in the restaurant style in the video. She explains the recipe step by step. You can make this dish especially on holidays for your family. - 126.861

Homemade Chicken Burger

Many of you, prefer the taste of homemade chicken burgers as you can add your choice of herbs and spices to the meat while preparing the pattie. This recipe is going to present one of such variations. Try these out in a leisurely weekend and you can bet, that... - 111.952

Homemade "cracker Jacks"

Mix together the popped corn and the peanuts in a very large bowl or a roast pan. Keep warm in a 250 degree oven. Melt butter in a heavy 2 quart saucepan. Stir in the brown sugar, corn syrup and salt. Bring to a rolling boil, stirring constantly. Boil without... - 37.8904

Homemade Sausage From Minnesota

Mix all ingredients well and roll in 2 or 3 rolls as firmly as possible. Place on aluminum foil; put shiny side next to meat. Wrap so seam side is up. Allow to stand in the refrigerator for 24 hours. Punch holes in bottom of rolls. Place on rack in pan and... - 37.0801

Homemade Wonton Soup

1. In a 3-quart saucepan bring 6 cups water to boiling. With a spoon place wontons, 1 at a time, into boiling water; reduce heat. Simmer, uncovered, for 5 minutes. (If using frozen wontons, do not thaw; after adding, return water to boiling before simmering.)... - 29.9028

Homemade Chicken Mulligatawny

MAKING 1) In a saucepan, bring the chicken, water, peppercorns and salt to a boil. 2) Partially cover and cook over a low heat for 1 1/2 hours or until the chicken is tender. 3) Skim off the surface fat occasionally. 4) Grind the turmeric, ginger, coriander... - 46.43

Homemade Melting Moments

GETTING READY 1. In a bowl cream Margarine until light and fluffy. 2. Now, in another bowl mix, flour, cornstarch and confectioners-' sugar, add vanilla and the creamed margarine and mix well to make dough. 3. Allow the dough to chill in the... - 38.2523

Homemade Pecan Pie

Those who are looking for some holiday dessert recipes, then here is where they need to stop. This video shows a very simple yet delectable pecan pie in a homemade pie shell. You will love this easy recipe. - 148.602

Homemade Pizza

See this excellent video and learn how to make fresh homemade pizza from scratch. Here is something very special about kneading fresh dough together, having a glass of wine and then eating your homemade fresh pizza. Watch this video it is very rewarding and... - 17.9731

Homemade Pink Grapefruit Pie

This Homemade Pink Grapefruit Pie recipe is a must have for all the home bakers. It looks amazing with the vibrant fresh fruits in it. And Hilah makes it look so simple that you have to try it once. A perfect summertime dessert. - 148.969

Homemade Vegetable And Beef Soup

Vegetable-Beef soups are great ways to combine many of your daily nutrients into one pot, especially when made at home. They are hearty and filling as well as easy and economical. Here is a video for the recipe. Check out now. -

Homemade Chef's Salad

Line a large salad bowl with whole red-leaf lettuce leaves. Tear romaine lettuce into medium-size pieces and layer in the lettuce-lined bowl with the watercress, half of the cucumber slices, tomato wedges, pepper julienne, artichokes and cheese, and two... - 32.3649

Tasty Homemade Crab

This Crab recipe is actually a restaurant version. People think that it's difficult to cook a whole crab at home but that's not the case. Watch the video for the detailed recipe. - 121.244

Homemade Dark Chocolate Truffles

Dark chocolate and cream come together to form rich and decadent, smooth, melt-in-your mouth chocolate truffles. It is surprisingly easy to make chocolate truffles at home rather than buying the expensive ones from gourmet stores! These make a special... - 105.402

Homemade White Chocolate Truffles For Christmas

Finding easy sweet treat recipes for the holiday season can be quite a challenge. If you are not much or a baker, sugary candy maker or creative artistic types and are always strapped for time, here is a super easy yet amazing way to please your loved ones!... - 107.277

Homemade Chicken Cordon Bleu

GETTING READY 1. Pound each chicken breast to 1/4-inch thick. 2. Cut the slices of ham and cheese into halves. 3. Place 1/2 slice of ham and ½ slice of cheese on each breast half. 4. Make sure the cheese doesn’t touch the edge of the chicken. 5. Fold over... - 47.1886

Homemade Queen Of Puddings

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside. MAKING 3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6122

Homemade Moroccan Preserved Lemons

This is a great informative video for preserved lemons that is an indispensable ingredient for Moroccan cooking. They are used in many recipes including tajines and salads. The preserved lemons are mostly available in oriental stores, however with this video,... - 107.044

Flaky Buttermilk Biscuits With Homemade Fig Jam

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Homemade Mac And Cheese

Mac and Cheese is an all-time favorite. It is one of the most ordered dishes at any diner. The best part about making your own homemade Mac and cheese is that you can make it exactly the way you like it. Ronnie Woo shows his way of making Mac and Cheese and... - 150.994

Fresh Homemade Pasta

If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.361

Homemade Ravioli

1. Sift flour and salt onto a large wooden board; make a well in the center; add the eggs, oil and water. Work liquids into the flour with fingers to make a stiff dough. (Or make dough in a large bowl, but it's not as much fun.) 2. Knead dough on board (do... - 37.7173

Homemade Tortilla Chips

Admit it, there is always the major difference between homemade Tortilla Chips and the store bought ones. Obviously, the homemade ones are better. So here we have the Gourmet Dude showing us how to make them at home in this video. Enjoy! - 111.604

Homemade Pie Crust Mix

Mix flour and salt in large bowl and cut in shortening until mixture is uniform and fine grained. Store in Tupperware with tight lid. Mixture will keep well up to 1 year. Do not refrigerate. To use for double crust pie, measure out 2 1/4 cups of mixture and... - 21.8997

Homemade Raspberry Ice Cream

MAKING 1) In mixing bowl dissolve raspberry-flavored gelatin in boiling water; sieve raspberries, and stir in. 2) Beat in eggs and then whip in cream, sugar, vanilla, and dry pudding mix. 3) In an ice cream freezer container, pour the mixture and then stir in... - 38.7347

Homemade Takeout Chicken Noodle Soup

1. Cut enough meat from chicken into large bite-size pieces to measure 3 cups. In a large saucepot, combine chicken, carrot, celery, and broth over medium heat. Bring to simmering and cook until vegetables are tender, about 20 minutes. 2. Meanwhile, cook... - 30.6892

Homemade Tiny Ravioli

GETTING READY 1) Sieve flour and salt onto a wooden board. Create a depression in the centre. Into the hollow, add oil, eggs and water. Knead the ingredients together into a stiff dough. 2) Without adding any more dough, knead for about 10 minutes till it... - 44.1366

Homemade Ravioli Dough

MAKING 1) Into a large bowl, sieve the flour and salt. Make a depression in the centre. Add in the eggs and shortening. 2) Slowly, add in 1-cup of boiling water into the mixture, while kneading. 3) Depending on the moisture in the flour and the size of the... - 28.4837

Homemade Strawberry Ice Cream

GETTING READY 1. Following directions on the pudding package, prepare pudding and refrigerate until set. MAKING 2. In a large bowl, using a electric mixer, beat eggs until light and fluffy. 3. Add cream, sugar and pudding; beat well. 4. Add strawberries,... - 42.3298

Best Homemade Sauce

1. Heat olive and vegetable oils, butter or margarine and lard in a large kettle. Brown round and sausage a few pieces at a time in kettle; remove as pieces brown with a spoon; reserve. 2. Saute carrot, onion and garlic in same kettle until very soft; stir in... - 32.7386

Homemade Meat Sauce

MAKING 1) In a large skillet, heat oil. Add in the onions and garlic and saute till they soften. 2) Add in the beef and sausage. Brown on all sides. 3) Retain 2 tablespoons of fat in the skillet and drain off the rest. 4) Into the skillet, add in tomatoes,... - 42.0196

Homemade Sauce

MAKING 1) In a large kettle, add in the olive oil, vegetable oil, butter or margarine and lard. 2) Add in the chuck or round along with the sausage, a few pieces at a time. Once browned, remove them onto a paper towel. 3) Add in the onion, garlic and carrots... - 41.1512

Homemade Ravioli

1. Sift flour and salt onto a large wooden board; make a well in center; add eggs, oil and water. Work liquids into flour with fingers to make a stiff dough. (Or make dough in a large bowl, but it's not as much fun.) 2. Knead dough on board (do not add... - 30.3078

Homemade Mousse Au Chocolate

1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds. 2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg... - 26.9283

Homemade dill Pickles

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 34.279

Homemade Tomato Sauce

MAKING 1) In a large saucepan, heat oil. Add in the onions and garlic and saute till they soften. 2) Add in the tomatoes, tomato paste, basil, salt, sugar and water. Stir all well. 3) Let the mixture come to a boil and start bubbling. Turn down the flame.... - 38.9905

Minted Watermelon Soup

This unique Minted Watermelon Soup is simply irresistible! I served it for lunch at home last weekend and everyone loved its unique flavor! You simply have to try this Minted Watermelon Soup! - 33.1701

Prince Albert's Cakes

Prince Albert's Cakes is delicious dessert that is definitely going to be a winner! The aroma of this dessert is all it take to get your mouth watering! Try these yummy Prince Albert's Cakes! - 49.5418

French Pea Soup

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

Roquefort Sauce

Combine all ingredients; cream to blend. Serve with beef or with raw vegetables as a dip. - 22.9837

Tropical Tea

Combine tea and lemonade in a pitcher. Fill tall glasses with ice at serving time. Pour in tea mixture and garnish each glass with a sprig of mint. - 21.9193

Aglio Sauce

1. Put the yogurt and garlic in a blender and process until the garlic is totally dissolved. 2. Pour into a serving dish or spoon over vegetables. - 17.303

Aioli Sauce Garlic Mayonnaise

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. This aioli sauce makes a heavenly salad with cold unpeeled... - 25.5711

Salad Johannes

Salad Johannes is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad Johannes dish; I bet you will have a huge fan following for this. - 28.5967

Oniony Pork Chops

Bring water to boil, add the package of soup mix; stir & return to the boiling point. Lower heat & simmer the mixture for 5 minutes. Place pork chops in single layer in 9x13 pan. Pour onion soup mixture over pork chops & bake at 350 degrees for 1 hour or... - 26.7866

Potato-macaroni Salad

Let the potatoes cool thoroughly after you boil them, then peel and cube them. Put them into the salad bowl. Prepare the rest of the vegetables. Peel, treat and cut the cucumber into similar sized cubes as the potato. Slice and add the rest of the vegetables... - 42.0929

Cabbage And Capsicum Salad

Slice the cabbage as finely as you can. To do this, cut the cabbage in half. Lay the cut side down on the chopping board. Holding down with your left hand, start slicing thinly from the other side. As you keep cutting, put it into a colander. Slice the... - 33.2345

Bourbon Burnt Sugar Sauce

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1/2 cup hot... - 20.9291

Pork Chops Chicken Flavored

MAKING 1) In a bowl, mix the flour, mustard garlic powder and salt together. 2) Dredge the chops in this mixture. 3) In a skillet, fry the chops in the heated oil until evenly brown. 4) In a slow cooker, place the browned pork chops, then pour in the soup. 5)... - 35.0204

Carob Sauce

MAKING 1. In a pan, stew dates in a little water for about 10-15 minutes until done. 2. Beat to a stiff puree. 3. In a bowl, mix rice flour with little milk and stir to mix. 4. Add remaining milk and stir. 5. Boil the mixture and cook stirring for 5... - 37.6034

Three-bean Salad With Cervelat

Three-Bean Salad With Cervelat is simply delicious recipe. A deadly combination of three varieties of beans will surely tempt you to prepare this Three-Bean Salad With Cervelat dish on every party! - 43.8942

Mac And Cheese

Hey are you interested to learn about the all-time favorite dish - Macaroni and Cheese! It is one of the most tastiest dishes to be ever tasted. Mac and Cheese is so famous in the United States, that they have special days to celebrate this dish such as July... - 130.484

Sauce Caliente

1. In a medium skillet heat 2 tablespoons of the olive oil over moderate heat. Add garlic, pepper flakes, tomato, and bread crumbs. Saute 3 minutes. Add chili powder and saute an additional 2 minutes. 2. Transfer mixture to food processor or blender. Add... - 28.8033

Peppered Pork Chops And Pilaf

1. Sprinkle both sides of meat with 2 teaspoons of the herb-pepper seasoning. In a large skillet cook chops in 1 tablespoon of the olive oil for 5 minutes. Turn chops. Cook for 5 to 7 minutes more or till slightly pink in center and juices run clear. 2.... - 31.7132

Pork Chops With Walnuts

MAKING 1) Take a sauté pan and heat the oil. 2) Sear the chops on one side. 3) Take the thin onion rings and brown them before removing them from the pan. 4) Add the thick onion rings to the pan and season with salt, pepper and thyme. 5) Stir the walnuts in... - 46.1759

Romesco Sauce

MAKING 1. Chop the bell pepper up lengthwise, throw the seems and membrane away and retain the rest 2. Place the halves with their skin sides up on a baking sheet lined with foil and pflatten them with the hand 3. Broil them in the broiler for about fifteen... - 44.2001

Morilles Sauce

MAKING 1) In a bowl, soak morilles in milk to cover for 1 hour. 2) Strain and squeeze the mushrooms and reserve milk, including residue, in a separate bowl. 3) Cautiously, pour off half the liquid, including residue and set aside. 4) Chop the mushrooms... - 44.3581

Butternut Squash Ravioli With Sage Brown Butter

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Butternut Squash Ravioli With Sage Brown Butter

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Pork Chops With Sage

Preheat the oven to 425°F. Put your potatoes into a pot of salted water and bring to a boil. Boil 3 or 4 minutes—you only want to parboil them—then drain and allow to steam dry. Lay your pork chops on a board and insert a small paring knife horizontally... - 45.246

Sour Cream Topping

Combine all ingredients, stir well. - 13.8153

Herbed-mayonnaise Dressing

Combine all ingredients, stir well. - 18.9457

Cocoa Frosting

Beat cream until foamy, gradually add powdered sugar, cocoa, and vanilla, beating until stiff peaks form. - 17.4232

Fillings For Kolach

Make a syrup of water and sugar; let boil 1 minute. Cool, then add walnuts, rind of 1 lemon and melted butter. - 20.4663

Hoisin Sauce I

Combine sauce with sugar and blend well. Serve with duck, chicken, beef or pork. - 17.1351

Sweet Sour Apricot Sauce

Combine ingredients in blender jar. Turn the blender quickly on and off several times to puree the preserves and blend the flavors. - 15.9052

Tandoori Basting Sauce

Combine all ingredients and blend well. - 19.5697

Hoisin Sauce Ii

Combine ingredients and blend well. Serve with duck, chicken, beef or pork. - 18.5534

Tartar Sauce

Combine ingredients and puree in a blender. Serve with fish. - 21.5761

Steamed Apples In Foil

Cut out two 12-inch squares of foil. Place an apple on each and drizzle with honey. Fold the foil over the apples and seal. Steam for 1/5 minutes. Serve hot. - 20.4546

Fruit Rapsody

Refrigerate until ready to serve. Can be prepared a day in advance. - 26.1117

Orange Hard Sauce

Beat butter and sugar together until fluffy. Stir in orange rind and a few drops of orange food coloring. Chill until serving time. - 21.0009

Fresh Pineapple Sauce

Put peeled and cored fresh pineapple through the coarse blade of the food chopper. Measure and add about 1 cup sugar to each 3 cups of fruit and juice (this will vary with sweetness of pineapple, so taste and add more sugar if needed). Stir. Let stand at room... - 20.4014

Apple Julep

Combine fruit juices, stirring well. Chill. Before serving, garnish with mint sprigs, if desired. - 21.4548

Lemon Buttercream Frosting

Cream butter, add egg yolk, and beat well. Add powdered sugar, beating well. Add remaining ingredients, beating until smooth. - 22.6219

Korean Marinade

Combine all ingredients and blend well. Use with chicken, pork or fish. - 24.3827

Cocktail Sauce

Combine ingredients and blend well. Serve with shellfish. - 23.2939

Teriyaki Marinade

Combine all ingredients and blend well. Use with chicken, pork or fish. - 21.364

Honey Soy Barbecue Sauce

Combine ingredients and blend well. Serve with beef, pork, chicken or fish. - 21.395

Escalloped Apples

Pare and slice apples, add salt, lemon juice and peanut brittle. Place in buttered casserole and bake in slow oven (325°F.) 1 hour. Serves 8. - 26.4547

Suzette Dressing

Soften the cream cheese and beat until very light. Add the preserves, juice and orange rind, beat to incorporate. Fold in the whipped cream and nuts. Use as required or desired. - 25.9593

Huckleberry Pancakes

Combine egg with milk and beat very well. Sift & mix dry ingredients, add to egg mix, & mix very well. Fold in huckleberries. Cook on a greased hot griddle - 28.9287

Chocolate Chip Cookies

Favorable snack for all!!! This video entails how to prepare this classic recipe. It makes perhaps the most crunchy cookies loaded with chocolate chips. A handy snack for all tea parties, more so, the kids just love it. - 113.937

Chicken Pieces With Lime

Place the chicken pieces in an oiled baking dish, and mix with the olive oil, thyme, lemon juice, and pepper. Bake at 375° for 45 minutes to 1 hour, or until the chicken is golden and tender. Garnish with the wedges of lime so that each guest may soak his... - 28.8166

Oyster Beef

Cut the flank steak across the grain into thin pieces. Marinate in the soy sauce, sherry, sugar, and ginger. Add the Chinese oyster sauce. Stir-fry the meat very quickly in hot pan and the oil. It will make its own gravy. - 28.5535

Bread With Zaartar

Cut each loaf of bread into 8 wedges. Separate the wedges so that each loaf offers 16 wedges. Mix the remaining ingredients together to form a paste. Brush the coarse side of each of the wedges with a bit of the paste. Place on a cookie sheet, and broil until... - 27.1393

Dill Noodles

1. In 2-quart saucepan, bring 1 quart water and the salt to boiling. 2. Gradually pour in noodles; water should not stop boiling. Boil, uncovered and stirring occasionally, 10 to 12 minutes, or until noodles are tender. 3. Drain noodles; return to hot... - 30.439

Cherry And Ginger Triflets

This enticingly delicious Cherry and Ginger Triflets gives out a fine flavor and tasted absolutely divine! There's nothing as fresh and exciting as homemade Cherry and Ginger Triflets - do try this simple recipe and just go yummy! - 30.6699

Plum Sauce

Combine cornstarch and sugar in saucepan. Add liquid gradually, stirring until smooth after each addition. Add lemon juice and rind. Set over high heat and cook and stir until boiling, thickened and clear. Turn down heat and boil 1 minute, stirring... - 29.0552

Raspberry Sauce

Force raspberries through a sieve and discard seeds. Mix cornstarch and sugar in a saucepan. Stir in raspberry puree gradually. Set over high heat and cook, stirring constantly, until mixture comes to a boil. Remove from heat. Add butter and stir until butter... - 28.4715

Coffee Continental

Pour water over coffee in china pot or pitcher. Stir in milk. Rub rims of 6 coffee cups with strips of lemon peel and drop strips into cups. Pour in hot coffee. Pass the sugar. Note: Cut thin lengthwise strips through yellow part of lemon peel only for best... - 27.5897

Minted Tomato And Onion Salad

Arrange overlapping slices of tomato and onion in a flat glass pan. Pour French dressing over and sprinkle with chopped mint. Let stand in refrigerator 2 to 3 hours to marinate, spooning dressing over slices occasionally. Serve on lettuce, garnished with... - 26.7463

Orange Cream Icing

Combine butter, egg yolks and salt and beat until fluffy. Stir in orange-sugar mixture, orange rind and lemon rind. Blend in enough of the icing sugar to make icing a good spreading consistency. - 25.1285

Spicy French Dressing

Combine all ingredients except oil in container of electric blender. Blend until smooth. Add oil slowly while blender is running. Continue blending until mixture is thick. Cover and refrigerate until mixture is chilled. - 29.3559

Lemon-pineapple Topping

Combine sugar and flour in a heavy saucepan, mix well. Stir in remaining ingredients, bring to a boil. Boil 1 to 2 minutes or until the mixture has thickened, cool completely. - 22.9729

Poppy Seed Dressing

Combine sugar, vinegar, lemon juice, mustard, and salt in container of an electric blender, blend well. Add oil slowly while blender is running. Continue blending until mixture is thick. Stir in poppy seeds. Cover and refrigerate until mixture is chilled,... - 27.077

Thousand Island Dressing

Combine all ingredients except hard-cooked egg in container of an electric blender, blend 30 seconds. Stir in egg. Cover and refrigerate until chilled. - 27.1654

Creamy Blue Cheese Salad Dressing

Combine mayonnaise, blue cheese, sour cream, vinegar, sugar, and garlic in a medium bowl. Beat with an electric mixer until smooth and fluffy. Cover and refrigerate until mixture is chilled. - 22.7814

Creamy Chocolate Pie

Place candy bars and water in top of a double boiler, bring water to a boil. Reduce heat to low, cook until candy bars melt. Cool about 20 minutes. Gradually fold in whipped topping. Spoon into pastry shell. Chill 8 hours. - 25.7757

Quick Chocolate Mint Sauce

Combine patties and whipping cream in a 2-quart glass measure. Cover with heavy-duty plastic wrap. Insert temperature probe through wrap so it rests on bottom of cup. Set probe at 140°. Microwave at MEDIUM (50% power) until temperature is reached (3 to 4... - 24.0492

Remoulade Dressing

Combine all ingredients, mix well. Cover and refrigerate until chilled. - 27.423

Pineapple-ginger Dip

Beat cream cheese until light and fluffy. Stir in remaining ingredients. Serve with fresh fruit. - 25.4481

Fruit Cake Glaze

Combine sugar, corn syrup and water in saucepan. Cook, stirring constantly, until syrup spins a fine thread (300 degrees on candy thermometer). Brush hot syrup over cooked fruitcakes. Let dry until tacky, then arrange candied cherries, citron and pineapple in... - 22.0444

Pudding Cookies

Pudding Cookies is an easy to prepare snack recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 28.8277

Mocha Frosting

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.6168

Doughnuts

Beat eggs well. Add sugar, vanilla, cream and buttermilk. Sift and add flour, baking soda, salt, baking powder and nutmeg. Chill dough before rolling out. Fry at 375 degrees. - 37.6801

Wahenee Chicken

Put chicken parts in baking dish; sprinkle dry onion soup on top. Pour dressing over pieces; dot with preserves. Marinate at least 2 or 3 hours. Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is. Also, baste occasionally... - 31.1578

Barbecue Glaze Sauce

Combine ingredients and mix well. Prepare and begin to grill the steaks as indicated above. After 5 minutes per side, begin basting and turning the steaks until they are browned, glazed and thoroughly cooked. Serve with remaining sauce on the side. - 23.2616

Duck Sauce

Combine the ingredients in a heavy saucepan. Simmer 30 minutes, stirring occasionally. Cool and store covered in the refrigerator. The sauce will keep for several months. Serve with most Oriental poultry, beef, pork and shellfish dishes. - 28.3973

Aioli

Trim, crush and peel the garlic; pulverize. Add the egg yolks and mix thoroughly. Using a wire whisk, beat in the olive oil, drop by drop, until the sauce is the consistency of mayonnaise. Stir in the lemon juice, salt and pepper. Serve with fish, cold meats... - 27.1854

Yogurt Sauce

Stir yogurt until smooth. Combine with remaining ingredients. Chill 1 hour. Serve with lamb. - 27.8065

Bean And Cheese Tostadas

Make the bean puree: In a skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the cumin, the beans, 1/3 cup water, and salt and pepper to taste, and cook the mixture, stirring, for 3 to 4 m - 21.9864

Tomato Soup Dressing

Combine all ingredients and blend well with electric or rotary beater. Store covered in refrigerator. Shake before serving. - 29.0784

Tomato Aspic Mold

Soften gelatin in cold tomato juice. Dissolve in hot tomato juice. Add remaining ingredients. Pour into a 5-cup ring mold. Chill till firm. Unmold. Trim with greens. - 37.6685

Dairy Bar Dressing

Combine parsley, cottage cheese, and catsup. Stir in buttermilk. Add seasonings to taste. Cover, keep refrigerated until serving time. Stir just before serving. - 29.9109

Creamed Onions

Peel onions and cook in boiling salted water until tender; drain. Blend salad oil and flour; stir in milk and cook slowly until thick, stirring constantly. Add the cheese; stir until melted. Add onions and heat through. Place in serving bowl, and sprinkle... - 32.3175

Wilted Cucumbers

1. Wash and slice the cucumber paper-thin. Pare first, or leave green on. 2. Soak 20 minutes in salted ice water. Drain thoroughly. 3. Mix the onion juice with the French Dressing. Pour over the cucumber. Stir to mix. Sprinkle with black pepper. - 25.9562

Cumin Dressing

MAKING 1.In a bowl, put olive oil, cumin, orange juice, salt, garlic and white vinegar. 2.Stir well to form a dressing. SERVING 3.Pour on salad and serve. - 32.5648

Princess Soup

Cook the rice in boiling salted water until tender. Drain and rinse under cold running water. Finely chop or grind the chicken. Add 2 pints water to the chicken and simmer for 5 minutes. Meanwhile nick the skins of the tomatoes, plunge into boiling water for... - 35.5909

Pasta Cafe Frangelico

Process the pasta, and cut into capellini. In a double boiler, dissolve the sugar in the cream. Add the coffee and liqueur. Melt the chocolate in the same pot. Cook the pasta in a large kettle of boiling water, then drain. Pour sauce over pasta, sprinkle with... - 34.7706

Regal Pudding

Melt chocolate and add remaining ingredients, folding in egg whites. Pour into greased mold, cover tightly and steam 30 minutes. Serves 6. - 32.4134

Roly Poly Carrot Marbles

Combine the first 3 ingredients and blend. Stir in carrots. Chill 1 hour. Shape into balls using 1-1/2 teaspoons mixture for each marble. Chill until firm after rolling each marble in the chopped nuts. - 31.1714

Mushrooms Da Vid

MAKING 1.In a bowl, mix crab meat, Swiss cheese, butter, Italian seasoning, lemon juice, and Parmesan cheese. 2.Put the mixture on the mushroom caps and apply butter on them and cook under direct heat. SERVING 3.Serve warm - 34.8295

Shrimp Moutarde

MAKING 1) Combine together the mayonnaise and mustard. Add celery and onion and mix properly to make a sauce. 2) Into 3 suitably sized ramekins or gratin dishes, place about 3 ounces of the sauce and then add 6 shrimps to each container. 3) Top shrimps with... - 32.9412

Paprika Dip

MAKING 1) With a wooden spoon, beat butter, creaming well. 2) Add in cottage cheese, then gorgonzola and seasoning, beating well. 3) Beat in salad cream until light and fluffy. SERVING 4) Use as dipping for potato crisps. - 33.4745

Lady Bug Chocolate

MAKING 1) In a small saucepan, heat a mixture of chocolate, sugar and milk, being careful not to boil. 2) Stir in cream and liqueurs and boil for 3 more minutes. 3) Take crystal mugs and run four stripes of Grenadine along their inner surface. 4) Make them... - 36.2858

Country Carrots

GETTING READY 1) Skin the carrots and cut them into slivers. MAKING 2) In a serving dish, keep the carrots warm after steaming them for 15 minutes. 3) In a sauce pan, over low heat, heat butter and cook flour in it for 2 minutes. 4) Beat in milk, broth and... - 34.9042

Parmesan Pork

Crush cornflakes to 1/2 cup. Combine with cheese, salt and pepper. Dip pork chops in beaten egg and coat evenly with cornflake mixture. Place in single layer in a well greased or foil lined shallow baking pan. Bake at 350°F for about 1 hour or until pork... - 28.7115

Pumpkin Fruit

Sprinkle sugar over, pumpkin' and let sit overnight. Place over low heat in the morning; add lemon juice and bring to a simmer. Cook gently till done. Cubes should hold their shape. Cool well before serving. Tastes better after,a few days. Serve plain or with... - 28.7902

Half Hour Pudding

Cream butter. Add sugar, corn syrup; cream. Sift dry ingredients. Add milk, vanilla and raisins. Put in baking dish. - 38.4914

Orange Oasis

MAKING 1. In a blender, add ice, orange chunks, lemon juice and sugar and blend until smooth. FINALISING 2. Into a 10-ounce glass, pour blended juice, top up with soda. SERVING 3. Garnish with orange and lemon cartwheel slices, mint and serve chilled. - 35.1274

Orange Nog

MAKING 1. In a blender, add scalded milk, blend at slow speed. 2. Add cereals to the blending milk, add orange juice concentrate, sugar and blend. 3. Now, add eggs and blend until smooth and frothy. SERVING 4. Into a glass, pour the contents and serve... - 31.4775

Nature's Cocktail

GETTING READY 1. In a bowl, add tomato juice, seasoning blend and refrigerate. MAKING 2. In a six ounce glass, add seasoned chilled tomato juice. 3. Place a celery, a carrot stick in each glass and garnish with a lime wedge. SERVING 4. Serve chilled. - 32.7257

Crimson Sauce

MAKING 1) Take a saucepan and combine in it raspberries, jelly and cornstarch. 2) Bring the mixture to a boil. 3) Reduce heat and simmer until mixture turns thick in consistency, stirring constantly. 4) Strain and chill. SERVING 5) Serve Crimson Sauce with... - 27.911

Spicy And Crunchy Low Cal Tofu Dip

Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces. Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides... - 35.834

Beamaise Sauce

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in... - 31.7523

Bacon Crisps

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the evaporated milk, catsup, Worcestershire sauce, monosodium glutamate and pepper together. 3) Brush the mixture on the bacon slices, then coat with the cornflake crumbs. 4) In a... - 37.9879

Quantcast