If you thought that home cooked food cannot be tastier than store-bought ones, then this recipe will surely surprise you. In this recipe, Todd Wilbur recreates the magic of pecan chicken salad that tastes as good as or even better than the one found in... - 121.586

Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 99.9972

Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522

Todd Wilbur in this video shows you how to clone planet Hollywood chicken crunch. He reveals all the secret ingredients to whomp up this restaurant style food. Delicious and simple, this recipe is all you need to appease your hungry gut. - 105.552

Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502

Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 114.723

Make this Bourbon Breast Of Chicken for sure. Bourbon Breast Of Chicken is one recipe that you should not miss upon. Good to taste! - 35.5848

Sprinkle salt and pepper on chicken breasts, dredge in flour. Melt butter in wok over medium heat, brown chicken breasts on both sides. Remove chicken, and set aside. Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water. Reduce heat,... - 38.6625

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Cut chicken into bite-sized pieces. In a large skillet, heat the olive oil. Add chicken pieces and cook until lightly browned. Remove chicken. To the skillet, add garlic, ginger, red pepper flakes, apple juice, light brown sugar, ketchup and water. Heat over... - 36.4602

If you always wanted to cook like a top chef, but always ended up in a rut at your kitchen, this recipe could be a break-free for you. This interesting restaurant style recipe taste very much like the ones found in bistro. A satisfyingly delicious dish. - 106.836

1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat. 2. Rub hens with oil.... - 21.115

Shrimp Bourbon is a very easy to prepare side dish. Enjoy this amazingly delicious Shrimp Bourbon; I am sure you would love to share your experience with me. - 36.0296

Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes. Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an... - 24.2201

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

Heat the vegetable oil in a heavy 12 inch skillet over moderate heat. Add the chicken and cook, turning occasionally, until no longer pink on the outside about 5 minutes. Using a slotted spoon, transfer the chicken to a bowl. In the same skillet, cook the... - 40.4305

Melt 4 tablespoons butter in pan. When hot, saute chicken breasts 1 minute on each side. Remove chicken and keep warm. Add shallots and cook 3 minutes. Add 2 tablespoons butter and saute mushrooms with lemon juice, salt, and pepper for 3 minutes. Add bourbon... - 40.7858

Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105

1. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain on paper towels. Discard all but 2 tablespoons of drippings. 2. Add shallots to bacon drippings and cook over medium heat, stirring constantly, until softened, about 2... - 30.7848

Pour barbecue sauce into bowl. Add soy sauce and bourbon to empty barbecue sauce bottle and shake well. Combine with barbecue sauce. Add mustard and stir to blend. Cover chicken with sauce and marinate overnight, turning once. Preheat oven to 375°F. Bake... - 32.6738

MAKING 1)In a pan, heat 1/4 cup butter and sauté onion. 2)In a bowl, add onion, rice, almonds, salt to taste, thyme and 1 1/2 cups butter and mix well. 3)Fill this mixture into hens. 4)Take a shallow baking pan and put the hen in it. 5)In a small bowl, mix 1... - 45.684

Barrel aging a cocktail like this JBT Blue Barrel Cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. This video shows you, how to age your cocktails in a barrel. You will love this new twist to your cocktails. - 140.556

Combine first 3 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup. Stir in bourbon. - 22.4654

KFC Inspired Mashed Cauliflower Bowl is one of the most interesting restaurant style recipes out there. This killer dish is licensed to thrill. - 123.185

Barbecue Sauce is a recipe that can be prepared in nearly no time. Try this Barbecue Sauce; I am sure you will have a huge fan following for this one! - 24.7367

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes. Transfer to container of an electric blender or... - 37.6936

Mix all ingredients together until sugar is dissolved. Pour into a shallow dish large enough to hold either meat or chicken. Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times. Drain before broiling. Use the marinade... - 28.5067

Cornbread is one of good forms of bread to be had as it is or for use in other dishes. Here is a recipe to make a filling main dish out of honey cornbread, sausage and seasonings as the key ingredients. - 33.4975

1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the onions and salt and cook, stirring occasionally, until soft, about 15 minutes. 2. Reduce heat to low and incrementally stir in the sugar and stock. Cook until... - 19.864

Asian Short Ribs has an awesome taste. The beef and chicken broth gives the Asian Short Ribs a miraculous taste. Asian Short Ribs is inspired by restaurants internationally. Must try it. - 43.1197

Butter a 7 1/2 x 3 3/4 x 2 1/2-inch loaf pan. Line buttered bottom and sides with waxed paper or aluminum foil. Rinse chicken livers under cold water, pat dry. Remove casing from sausages and break up meat. Place sausages in 4-cup glass measure. Cover with... - 43.821

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225