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Copenhagen Cabbage Casserole Recipes
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Copenhagen Cabbage Casserole
1. Preheat the oven to 350°F. Place the beef and onion in a heavy 9- or 10-inch skillet over moderate heat. Cook, uncovered, stirring occasionally, until the beef has browned—about 5 minutes. Pour off and discard the drippings from the skillet. Add the... - 29.0539