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Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well.
Strain into champagne saucer. - 18.0142
1) In a skillet, add bananas, sugar, brandy, vanilla extract and poach the bananas for 3-5 minutes.
2) Remove skillet from heat and let it chill.
3) Serve on a bed of ice cream, smothered with chocolate sauce and sprinkled with nuts. - 32.9498