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1) In a skillet, add bananas, sugar, brandy, vanilla extract and poach the bananas for 3-5 minutes.
2) Remove skillet from heat and let it chill.
3) Serve on a bed of ice cream, smothered with chocolate sauce and sprinkled with nuts. - 34.6581
Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well.
Strain into champagne saucer. - 19.3056