Put all ingredients into blender. Cover and process at liquefy (Frappe) until slushy. - 24.0264

Unmold frozen evaporated milk by running the bottom of the container under hot water. Place frozen milk in blender. Add cantaloupe, sugar, yogurt, rum, if using, and ice cubes. Blend on high until smooth and slushy, about 2 minutes, adding more ice if... - 35.6155

Fill punch cups half full with chilled apple juice. Put a spoonful of orange sherbet into the cup and follow with ginger ale, poured in slowly, to make about three-fourths cupful of Cooler. - 21.2419

Put all ingredients, except ginger ale in blender; cover and run on high until mixture is smooth. Divide among 6 glasses. Fill with ginger ale and stir. - 21.1106

The watermelon cirtus cooler is a true summer drink. Made with watermelon juice, grape juice and orange juice, the watermelon cooler is garnished with wtaermelon balls and sweetened with sugar. - 28.3872

In blender container combine yogurt and strawberries. Cover; blend till foamy. Serve immediately. Makes 2 servings. - 18.0596

Combine ingredients; chill. Garnish glasses with orange slices - 22.2641

1. Mix apple juice and tea. - 19.4654

This Fruit Juice Cooler is a fabulous blend of orange, grapefruit and lemon juices in mineral water. You can never expect to come across a tangier and healthier refreshment. Cruise through the summer with this Fruit Juice Cooler. - 27.1798

In pitcher, combine pineapple and guava juices and soda. Pour over ice cubes in glass. Garnish with fresh fruit. - 25.1578

Put all ingredients, except ice cream into blender. Cover and process at liquefy (Frappe) until smooth. Stop blender, add ice cream, cover and process 1 cycle at beat. - 28.2733

Fill 10-ounce glass with ice cubes; pour in juice and soda. Squeeze in lemon and lime wedges; stir to combine. - 19.8079

Peach cooler is the perfect drink to chill out with on a hot summer day. Made with fresh peaches and milk along with almond extract, it also has ice cream in it for a creamy feeling. - 25.344

In pitcher, combine orange juice and sugar; stir until sugar dissolves. Just before serving, add melon balls, vodka if desired and lemon-lime carbonated beverage. - 24.3929

Prepare ice ring in advance. In large punch bowl, combine sugar and stir until sugar dissolves. Just before serving, add wine, club soda and ice. - 21.6953

Crush/purée berries and strain through a fine sieve to yield approximately 1 cup purée. (If berries are frozen, partially thaw before crushing.) Combine purée with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a... - 22.9536

Put the gelatin powder into a large mixing bowl. Add the boiling water and ginger. Stir until the gelatin is dissolved. Add the ginger ale and mix. Arrange the strawberries in four dessert bowls. Pour the gelatin mixture over the strawberries. Chill for 3-4... - 35.3393

Mocha Cooler is an amazingly delicious beverage recipe. Serve this Mocha Cooler; I am sure you will always be tempted to prepare this for every party! - 21.7471

Frosty Fruit Cooler is the best bet to add to your party menu. This Frosty Fruit Cooler has everything for a rich and cool treat. Check out the recipe of this easy to make Frosty Fruit Cooler. - 22.508

Combine wine and Fruit Syrup, stirring well. Serve cooler over ice, if desired. - 15.8424

The tropical swamp cooler is a fruity and juicy tropical cooler made with nectarines, orange juice and soda. Blended together and served with ice, the tropical swamp cooler is a worthy drink that can surely beat the heat. - 27.092

This raspberry cooler is referhing and chilled drink that can be served in the summer. Made with raspberry flavored yogurt, the raspberry cooler has pineapple juice and cream of coconut in it.blended together it is garnsihed with shredded coconut and is best... - 25.8749

This Cucumber Cooler is the best way to cool down your body on a hot summer day. Refreshingly inviting and deliciously different, this Cucumber Cooler is sure gonna be a summertime favorite! - 25.3343

Citrus Cooler is a refreshing summer drink. Citrus Cooler gets its desired taste from fruit juice mixed with ginger ale. Citrus Cooler is liked by many across the world - 29.1364

This Melon Cooler are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Melon Cooler and surprise your loved ones! - 32.7276

This Spiced Pineapple Cooler is an irresistible beverage recipe. Enjoy this mouth-watering Spiced Pineapple Cooler drink with your loved ones in the coming weekend party! - 35.0023

Summer is the time for cooling down with chill fresh fruit juices or drinks. Watch KC showing how to make a Strawberry and Orange cooler with some fresh strawberries and orange juice and gluten free extracts. Great after a hot sunny day! - 104.857

Mix cranberry juice, grapefruit juice, and vodka in a large pitcher, serve over ice. Garnish with lime slices on rim of glasses. - 18.0403

Mix all ingredients thoroughly in blender or small mixer bowl. - 20.2531

Pour coffee into blender. Spoon in ice cream, vanilla, cinnamon and salt. Blend 10 to 15 seconds.(Or beat all ingredients with rotary beater.) - 21.1412

Pour 1/4 cup cranberry juice over ice in each of 6 glasses; stir in 1/2 cup wine. Garnish with orange slice. - 20.6123

Need a quick pick-me-up? Then turn on to the black cherry cooler. Pique your palate with this real strong sting that comes spiked with triple sec, pineapple juice, orange juice and red stag. Stream the video for more inspiration on this. - 90.2995

Fill a glass upto three-quarters with lemonade. Add a few drops of lemon juice to it. Top the lemonade with lemon or lemon drop ice-cream. Serve with a tall spoon. - 23.319

Peel the cucumber and remove as many seeds as possible. Put all the except the mint into the blender container and blend smooth. Check seasoning and chill well. Serve garnished with the fresh mint leaves, chopped fine. - 26.0051

1. Place fruit in blender or food processor and puree. 2. Combine fruit and fruit juice. Place in freezer and freeze until the mixture just begins to become firm. 3. Combine frozen fruit mixture with mineral water and serve over ice cubes. - 22.999

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6982

Combine 3 or 4 mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tumbler. Pack with crushed ice. Muddle lightly and chill 5 to 10 minutes or until glass frosts. Pack with crushed ice to the top of the glass and fill with ginger ale or lemon-lime... - 20.6886

Dissolve jelly in water over low heat. Cool. Add juices. Half mix and half ginger ale over ice is a very refreshing summer drink or the mix is great with gin. - 22.5828

Place 2 scoops Light Cafe Au Lait Ice Cream in blender. Add chocolate milk and instant coffee granules. Blend until smooth and creamy. Pour into large drink glass. Garnish with sprinkle of coffee granules. - 19.9469

Combine juices and extracts in large pitcher; refrigerate until cold. Stir in sparkling water. - 25.6436

Combine all ingredients in a bowl. Stir to mix. Pour into ice-cream maker. Freeze to desired consistency. - 26.3595

In blender container combine apple juice, milk powder, cinnamon, and ice cubes. Cover and blend till smooth. - 21.8108

In blender container place orange juice, strawberries, and pineapple juice; cover and blend till frothy. Gently stir in carbonated water; pour over ice in tall glasses - 24.8922

In blender container place orange juice, strawberries, and pineapple juice; cover and blend till frothy. Stir in carbonated water; pour over ice in tall glasses. - 22.3574

In a large pitcher stir together cranberry juice cocktail and pineapple juice. Slowly add ginger ale, stirring gently to mix. - 27.0905

Combine strawberries, sugar, and 1 cup orange juice in container of an electric blender; process until smooth. Combine strawberry mixture, remaining orange juice, and ginger ale. Pour one-fourth of mixture in container of electric blender, and add one-fourth... - 20.5884

Combine buttermilk, peaches, and almond extract in container of electric blender, process until smooth. Add ice milk, blend 30 seconds or until smooth. - 19.2899

In pitcher combine thawed grapefruit-orange concentrate, cold water, and dash bitters; chill thoroughly. Just before serving, carefully pour carbonated beverage down side of pitcher; stir gently with an up-and-down motion. Serve beverage over ice. - 26.0263

Peel and seed cantaloupe; cut into chunks. In an electric blender, combine about one third of the cantaloupe cubes, crushed pineapple and crushed ice. Blend at high speed, adding the remaining cantaloupe cubes gradually. Stop blender and push large pieces of... - 29.8149

In pitcher, combine wine, sugar; stir until sugar dissolves. Just before serving, add club soda and fruit; serve over ice. - 24.4509

1. Put the strawberries and sugar in the container of an electric blender or food processor and blend or process until smooth. 2. Add the ice cream and 1 cup of the goat's milk and blend or process again. 3. Combine the mixture with remaining goat's milk. - 19.277

Combine soup, milk, cucumber, hot pepper sauce, and seasonings in electric blender; blend for 2 minutes. Stir in sour cream. Chill 4 hours or more. - 27.0773

In a 2-quart pitcher stir together chilled cranberry juice cocktail, carbonated beverage, and wine. Pour into ice-filled glasses. Garnish each serving with a strawberry. - 22.9547

In pitcher combine thawed grapefruit-orange concentrate, cold water, and dash bitters; chill thoroughly. Just before serving, carefully pour carbonated beverage down side of pitcher; stir gently with an up-and-down motion. - 17.0052

In pitcher combine apple juice, apricot nectar, lemon juice, and bitters; chill. Just before serving, carefully pour carbonated water down side of pitcher. Stir gently with an up-and-down motion. - 20.2064

Dissolve soft drink powder and sugar in water. Add fruit juices; chill thoroughly. Just before serving, add ginger ale. - 26.2349

Put the brandy, peach-flavored brandy, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with peach slice. - 28.8031

1. In 2-cup pitcher or small mixing bowl combine all ingredients except ice and lemon slices; stir well. 2. Into each of two 8-ounce cocktail glasses place 3 ice cubes; add half of the juice mixture to each glass. Garnish each portion with a lemon slice. - 23.2576

Pour the brandy, light rum, apple juice, lemon juice and dark rum into a cocktail shaker with ice. Shake well, then strain into a tall glass. Fill with ice and garnish with a slice of lemon - 26.7565

Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a little ginger ale and stir. Add ice cubes and garnish with preserved ginger. - 24.8244

1. Combine first 4 ingredients in a medium bowl, stirring well. Cover and chill at least 8 hours, stirring occasionally. 2. Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Just before serving, stir in sparkling water. Garnish with... - 25.9852

Combine 1 package raspberries with sugar in a 2-cup measure. Microwave on medium 4 minutes. Crush berries. Combine remaining ingredients in a large bowl. Add crushed raspberries. Just before serving, add ginger ale and 1 package uncrushed thawed raspberries. - 31.262

Blend juices, add lemon juice and chill with ice balls or cubes. Bruise mint (reserving the tender end-tips for garnish) and stir in the fruit juices. Remove mint before serving, and garnish with cherries, sprigs of mint and slices of orange or lemon. - 30.788

Drop the peaches into the hot water. Remove after a few minutes and peel and stone them. Puree the fruit with the curd. You can do this manually or in the electric blender. Add the sugar. Stir in well. Add the gelatine to the juices and dissolve over low heat... - 37.895

Bring 1 cup carbonated beverage to a boil. Add to gelatin and stir until dissolved. Add water to remaining carbonated beverage to make 3/4 cup liquid; stir into gelatin mixture. Chill until thickened; then fold in diced melon. Pour into 4 cup mold and chill... - 26.1714

Combine water and sugar in a saucepan. Set over low heat and stir until sugar is dissolved. Bring to boiling and boil 2 minutes. Cool; chill. Combine soft drink mixes and juice concentrates; beat with a rotary beater or mix in a blender. Stir in the chilled... - 40.9525

1. Combine water and sugar in a small saucepan; add cherries. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool to room temperature. Strain syrup into a container with a tight-fitting lid; discard cherries. Refrigerate syrup... - 26.4059

Combine first 4 ingredients. Cover and simmer 15 minutes; strain. Cool. Add fruit juices. Chill. Just before serving, add ice cubes; carefully pour ginger ale down side of bowl. - 37.5818

Put the cantaloupe, gin, Pernod, cream, lemon juice, sugar and crushed ice into an electric blender. Whirl at low speed for 20 seconds. Pour into a tall glass. Add a little soda water and ice cubes. - 31.3375

Squeeze juice from lemons and oranges. Combine the fruit skins, tea and mint leaves. Pour boiling water over them, and let steep (stand) until water is cool. Strain off water, pressing liquid from fruit skins, Combine liquid with lemon and orange juices,... - 36.5624

Insert metal accessory rack. Preheat oven to 350°F. In medium mixing bowl, cream butter and granulated sugar with an electric mixer until light and fluffy. Beat in lemon rind, egg yolk, lemon extract and vanilla. Gradually add flour and beat until... - 41.0158

Preheat oven to 325°F. In medium mixing bowl, cream butter, brown sugar and granulated sugar with an electric mixer until fluffy. Add peanut butter, egg, vanilla, butter flavoring and salt and continue to mix with an electric mixer until well blended. Stir... - 40.5796

Preheat oven in Convection Bake to 375°F (*350°F). Cream butter and granulated sugar in medium mixing bowl with an electric mixer until light and fluffy. Beat in lemon peel, egg, lemon extract and vanilla. Gradually add flour and beat until blended. Using a... - 33.5864

This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 33.1411

Pineapple orange cooler is a fruit cooler made with mixed juices. Perfect for the summer, the pineapple cooler is prepared with seltzer water with orange juice and slices to garnish. - 24.4545

White Wine Coolers is an irresistible beverage which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored wine and oranges; I am sure you would love to try this White Wine Coolers again-n-again. - 22.8172

Strawberry-Cider Cooler is an amazingly delicious version of beverage. An easy to prepare beverage, Strawberry-Cider Cooler is a dish that you will surely love to talk about with us. - 23.4674

Fruitful Cooler is a beverage that can be prepared in nearly no time. Try this Fruitful Cooler; I am sure you will have a huge fan following for this one! - 26.1369

Once my guests had this Champagne Cooler they came behind me asking for the recipe. The brandy, champagne and Cointreau all blend perfectly with one another in this Champagne Cooler. Do make it! - 20.3331

Fruit Juice Cooler is a beverage that can be prepared in nearly no time. Try this Fruit Juice Cooler; I am sure you will have a huge fan following for this one! - 25.4692

I've not known anything be more refreshing than this Mixed Fruit Cooler. Have the Mixed Fruit Cooler on a hot sunny afternnoon after lunch and tell me all about the blissful experience! - 29.8063

Minty grape cooler is a minted fruit juice and ginger ale drink prepared with lemon and grape juice. Chilled and served, the minty grape cooler has a grea taste to it and is thoroughly refreshing. - 34.3334

Cantaloup cooler salad is a simple melon salad. Tossed with bacon and onion rings the cantaloupe salad is quite savory and is served with poppy seed dressing. Delicious yet easy, it is perfect for brunches. - 25.3675

This Linguine and Fresh Fruit Cooler is so very refreshing ! I love these wined and spiced berries and pasta. Try out this Linguine and Fresh Fruit Cooler and let me know if you like it ! - 46.9922

If you are looking for a refreshing summer drink to beat the heat, then this is it. In this video, Betty presents a tutorial on how to make a refreshing spa cooler. Flavored with water, fruits, vegetables, herbs and spices, this gorgeous and cooling drink... - 107.038

Health Information : A refreshing drink containing low calorie, Vitamin C rich cucumbers and protein and vitamin-rich curds. The mint leaves, besides adding flavour, provide small quantities of vitamins and iron. - 32.2508

Combine 2 cups tonic water, jam, and mint in a saucepan; bring to a boil. Boil 3 minutes. Let stand 1 hour; strain. Combine remaining 2 cups tonic water, strained jam mixture, and lemon juice. Serve over shaved ice. - 19.5579

Combine first 3 ingredients; stir until sugar dissolves. Add remaining ingredients; mix well. Serve over ice. - 19.2207

Combine first 4 ingredients in container of an electric blender; process until smooth. Serve immediately. Garnish with whole strawberries skewered on party picks, if desired. - 16.1932

Dissolve instant Kool-Aid and sugar in water. Mash bananas or blend in electric blender. Add bananas, lemonade and orange juice concentrates, and pineapple juice to raspberry-flavored water. Stir or whip until frothy and well blended. Add ginger ale. Pour... - 20.5886

Heat a few tablespoons of the milk and pour over the coffee and sugar. Leave to infuse for a few minutes. Into the blender container put all the including the coffee. Blend till frothy. Serve immediately. - 26.5732

Combine water and sugar in a large saucepan, bring to a boil. Boil 3 minutes. Remove from heat, add fruit juices and bananas, mixing well. Chill. To serve, combine fruit juice mixture with lemon-lime beverage, stirring well. Yield: about 1 gallon. Note: This... - 34.7045

In punch bowl or large container (2 at.) combine apricot nectar and pineapple juice. Just before serving, add chilled ginger ale. Float scoops of sherbet on top. Serve immediately TIPS: For individual servings, place a scoop of sherbet in each glass. Fill... - 28.9436

Chop cucumbers; pat with paper towels to remove the excess moisture. Combine cucumber, 1/4 cup diced onion, cottage cheese, and mayonnaise, mixing well. Serve salad on lettuce leaves on individual salad plates. Garnish salad with chopped green onions, if... - 25.7001

Combine first 5 ingredients, stir well. Pour over crushed ice. Garnish with melon balls and mint sprigs, if desired. - 27.7525

Beat sherbet till softened and smooth. Gradually stir in apple juice till mixture is blended. Pour into 2 chilled glasses; serve at once. - 15.8239

1. Place apple juice, plums, honey, and cinnamon in a blender or food processor and puree. 2. Combine apple-plum puree with seltzer water. - 24.8798

Combine sugar, water, cinnamon sticks, and cloves in a saucepan, bring to a boil. Reduce heat; simmer 30 minutes. Refrigerate 8 hours or overnight, discard spices. Combine sugar syrup and fruit juices, stir well. To serve, combine juice mixture and ginger... - 33.8732

Blend all ingredients. - 19.7202

1. Combine honey, yogurt, and lime juice. 2. Combine yogurt mixture with mineral water. 3. Pour into blender in several batches and blend until well combined. - 25.9523

Combine plum juice and sugar in a saucepan. Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes. Remove from heat and stir in vinegar. Cool; chill thoroughly. - 27.0086

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

Combine milk, yogurt, peaches and almond ex-tract in blender until smooth. Serve in chilled glasses. - 22.6128

What you do dissolve gelatin in boiling water in a large bowl. Stir until all the gelatin is dissolved. Then add cold waterto gelatin mixture and stir. Add ice cream by spoonfuls, stirring until melted. Pour into serving bowl. Chill until slightly thickened... - 27.0915

In pitcher combine apple juice, apricot nectar, lemon juice, and bitters; chill. Just before serving, carefully pour carbonated water down side of pitcher. Stir gently with an up-and-down motion. Serve in ice-filled glasses. Garnish with lemon slices. - 31.0319

Reserve 6 whole strawberries for garnish. Place remaining strawberries, nectarines and frozen juice concentrate in blender; process until smooth. Add ice and blend until smooth. Pour into punch bowl or large container. Stir in sparkling water to desired... - 30.8744

In large pitcher, combine grape juice, sugar and ReaLemon® brand; stir until sugar dissolves. Cover; chill. - 24.8562

Place all ingredients in blender or food processor; process until well blended. - 19.8166

Rub mint leaves around sides of punch bowl, then drop the bruised leaves in bottom of bowl. Combine remaining ingredients in punch bowl. - 23.844

Blend first 5 ingredients. Add ice cubes a few at a time until completely blended. Mixture should be smooth and creamy. - 27.1128

Chill fruit. If you have no blender, force fruit through food mill or wire strainer; then blend with yogurt, milk, and sugar to taste. If you use a blender, whirl fruit, yogurt, milk, and sugar together until smooth. Then pour through strainer to remove seeds... - 25.3331

1 ln a food processor or blender, whirl the sweet green and red peppers, cucumber, green onion, lemon juice, garlic, and, if desired, the ground red pepper for 1 minute or until well combined. Add the tomato juice and whirl 30 seconds more or until smooth. - 27.9469

1.In blender at low speed, blend milk, banana, chocolate syrup, and vanilla until smooth. Pour into three 10-ounce glasses; sprinkle with grated chocolate. - 23.0639

Combine strawberries and peaches in small bowl. Sprinkle with sugar; stir gently. Let stand at room temperature 30 minutes. Pour fruit into punch bowl. Gently pour in wine and water. Add mint sprigs and ice. - 31.0809

In pitcher, combine wine, sugar and ; stir until sugar dissolves. Chill. Just before serving, add club soda and fruit. - 23.3065

Combine all the ingredients in a blender or shaker. Blend on slow speed or shake until well blended and foamy. Pour into a glass. - 20.4864

Divide cracked ice and raspberries equally among four glasses. Add one lemon slice, 1 1/2 tsp (21 mL) raspberry syrup, and 1/2 cup (125 mL) sparkling water to each glass. - 20.2078

Peel, pit, and chop mango. Place mango pieces in a blender and process to a puree. Add lemon juice, rum flavoring, and sweetener of your choice. Then add the cracked ice and blend until smooth. Pour into chilled glasses. - 26.8174

In saucepan, combine all ingredients except avocado. Heat; stir occasionally. Chill 6 hours or more. In blender, blend soup mixture and avocado until smooth. Thin to desired consistency - 25.9088

Puree all ingredients in blender. Chill and serve. - 19.8446

Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 26.9773

1. Chop one cucumber finely. Cut the remaining cucumbers into big pieces. 2. Add 3 teacups of water to the big cucumber pieces and cook until soft. 3. When soft, blend in a liquidiser. Cool. 4. Add the curds and salt and beat well. 5. Top with crushed ice,... - 28.0909

In blender or food processor, combine all ingredients except the ice. Blend until smooth. Gradually add ice. Blend until smooth. - 18.7925

In pitcher, combine wine, sugar and brand; stir until sugar dissolves. Just before serving, add club soda and fruit; serve over ice. - 20.9745

Combine first 4 ingredients in a pitcher; stir well. Cover and chill. Just before serving, stir in club soda. - 24.8075

Cut watermelon into 1 inch size pieces. Discard seeds and white portion. Use only red part. Wash ginger. Peel and cut into small pieces. Liquidize the melon and ginger. Pass it through sieve. Add rest of the ingredients to melon juice. Chill the juice and... - 30.1726

Chill ingredients. Pour over ice in punch bowl. Serve in frosted punch cups. - 14.8767

Remove the watermelon rind, cut the fruit into chunks, and liquefy. If you are using an electric juicer, the seeds will be strained out automatically. If you are using a blender or food processor, blend or process the watermelon, in several batches, just long... - 17.9654

Slice 1 peach; set aside for garnish. Dice remaining peach into large bowl. Add banana slices, blueberries, honey, and ginger; toss lightly to mix and to coat fruit. Remove cantaloupe seeds; spoon fruit mixture into center. Rim with peach slices; top with... - 31.7993

Combine orange juice concentrate, pineapple juice, and rum extract in a large pitcher. Chill thoroughly. Stir in mineral water just before serving. - 18.482

Combine first 5 ingredients in container of an electric blender; top with cover, and process until smooth. Add ice cubes, and process until smooth. - 19.2864

1 Unwrap spinach; let stand at room temperature while making sauce. 2 Melt butter or margarine in a medium-size saucepan; stir in flour, chicken broth, salt and pepper; cook, stirring constantly, until bubbly. Stir in milk and evaporated milk; continue co - 23.8605

In blender container combine yogurt and strawberries. Cover; blend till foamy. - 16.7666

Pour the port, brandy and sugar into a tall glass filled with crushed ice. Stir well. Twist the peels above the glass, then drop in. Garnish with mint leaves. - 27.4333

Pour the sherry, brandy, orange juice and sugar into a tall glass filled with crushed ice. Stir well and garnish with orange slice. - 24.1892

1. Mix tropical-punch and limeade concentrates and water in a large bowl. 2. Just before serving, pour over ice cubes in tall glasses. Garnish with fresh mint sprigs. - 19.4789