Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907

Beat egg white until stiff, beat in yolk. Fold ino whipped egg. - 19.7861

Process the cottage cheese in a food processor for a full 2 minutes. Add aspartame and vanilla extract and process for another minute. Store in the refrigerator up to a few days. - 20.5764

Make sure cream is very cold. Whip all ingredients together until peaks are formed. - 26.6871

Shortcakes make simple but delicious dessert. They are easy to make and the best part is that you can make them using some dried ingredients too. How? Watch the video. -

Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly. Add to the cooled, coffee-flavoured milk. Whisk strongly. If egg whites are used, whisk them until liquid and slightly frothy, and stir into... - 25.5784

In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.702

Combine cream cheese, juice and peel, mixing until well blended. Fold in whipped topping; chill. Layer fruit in 2 1/2-quart serving bowl. Top with cream cheese mixture and nuts. Chill. - 31.5862

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

1. Fit 6 individual souffle dishes with waxed paper collars that extend about 1 1/4 inches above edges of dishes. Butter insides of collars and coat with part of chopped nuts. 2. Dissolve gelatin in boiling water in a medium-size bowl. Stir to dissolve... - 26.6347

This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself! - 30.5263

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Mix and pour on Second layer. Top with Cool Whip and chopped nuts. - 14.2709

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 39.2755

Sweet treats or drinks made of fruits are healthy and energizing and here is a recipe to make one. Check out Sarah making Strawberry Parfait by blending strawberries, cool whip and oats. Energizing and healthy drink indeed! - 93.9523

Valentine's day is soon approaching and I am sure the recipe hunt would be on. Strawberries is the fruit of love season and when made into a shortcake, this fruit can really strike the right chord. So, impress your loved one by trying out this simple yet... - 106.714

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle... - 30.861

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8494

Place strawberries in covered refrigerator dish. Add remaining ingredients and mix carefully Cover and refrigerate for 2 hours or until served. Serve plain, topped with whipped cream or ice cream or use as sauce over ice cream, pudding or cake. FRESH PEACHES... - 28.1889

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more cocoa. - 19.6378

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be... - 24.2176

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally. Remove from heat. Cool; chill in refrigerator until mixture thickens. Whip cream to soft peaks. Fold into chilled mixture. - 21.9731

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7134

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a... - 41.1656

Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching. Cook in tightly covered pan over low heat until plums are very soft; let cool. Beat egg whites with dash of salt and cream of tartar. Add food coloring and sugar gradually,... - 32.2451

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

In small mixer bowl, combine sugar and flour. Stir in milk. Cook, uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at hi - 25.577

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved. Cool slightly. Combine cream, sugar and rum; beat until stiff. Gradually add gelatin and beat just until it holds its shape. Chill. - 24.1183

This very simple sweet dessert is the perfect ending to a heavy barbecue. The pepper brings out the "grilled" flavor and adds some spiciness. Very Easy to do !!! - 45.3928

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Wash prunes thoroughly. Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water. Cool. Drain off and measure liquid; add lemon juice and enough water to make 2 cups. Heat liquid to boiling, remove from heat, and stir in... - 28.275

Mash the bananas and place in a pan with the sugar and lemon juice. Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes. Remove the pan from the heat and allow the mixture to cool. Stir in the nuts, ginger and yogurt. Blend... - 34.7068

Soak gelatine in water for five minutes. Place on extremely low heat for less than a minute. Cool. Add to cream, mixing well. Chill for at least one hour. Beat cream with a beater or in blender. When it becomes thick and holds its shape, add sugar gradually... - 27.8643

In small mixer bowl, combine sugar and flour. Stir in milk. Cook uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at high... - 28.7436

Combine water and coffee powder in a bowl. Sprinkle gelatine and let soak for five minutes. Warm up on extremely low heat for gelatine to dissolve. Remove from heat. Cool. Mix with chilled cream, sugar and vanilla; beat until stiff enough to hold its... - 27.6354

Heat the milk. Cool it and chill it in the refrigerator. Mash the bananas and whisk in the mixie till finely mashed. Mix into the cold milk. Just before serving the shake, place 3 ice cubes in each of the tall glasses. Whisk the fruit and milk mixture in a... - 26.8973

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla. 3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a... - 38.577

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.302

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6248

Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes, or until tender Push through a sieve or whirl in blender. Measure 1 cup puree; cool. Stir in lemon rind and 1/4 cup sugar. Beat egg whites until they stand in soft... - 30.0232

Chill a small mixing bowl. In another small bowl, soften gelatin with cold water. Add boiling water, stirring constantly until gelatin is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk in chilled mixing bowl. Beat at high speed of... - 35.1033

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7331

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs and vanilla into whipped cream. Stir together remaining... - 35.7987

In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, until... - 35.6507

In a medium sized bowl, soak gelatin in 1/4 cup cold water for 5 minutes. Dissolve this mixture in 3/4 cup boiling water. Add honey and stir until it is dissolved; then add concentrated orange juice, lemon juice, and remaining 1/4 cup cold water. Cool in... - 34.6107

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1918

Place all the ingredients in a small electric coffee grinder, spice grinder, or blender. Grind for 10 seconds or until the mixture is fine. Insert a funnel in the top of a glass salt shaker, pour the mixture into it, and tap the funnel lightly to fill the... - 28.2755

Combine sugar, mustard, vinegar, water, salt, and egg yolks in a small saucepan. Cook on medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in margarine and horse radish. Cool. Whip cream to soft peaks. Fold into the cooled,... - 21.0398

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in refrigerator. - 20.0864

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until set. - 27.1917

1. Combine egg yolks, cocoa, cornflour and sugar in small bowl, gradually stir in milk, cook on HIGH for five to six minutes or until mixture thickens and boils. Stir twice during cooking. 2. Allow sauce to cool, fold in whipped cream. - 24.8213

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion... - 36.9507

Bring sugar, milk and egg yolks to scalding point. Then cook until slightly thickened. Cool. Fold in beaten whites and cream; then pineapple. Freeze in freezing tray. - 29.3607

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended. Mix in the lemon peel, walnuts, and raisins. Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture. Turn into a greased 9x5x3-inch loaf... - 36.4683

Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504

Dissolve the gelatine in a little hot water. Add the fruit juice. Sweeten to taste and add colouring if necessary. Cool until the mixture is just beginning to set. Add the milk or cream and beat until light and frothy. Set in a mould or pile in individual... - 25.0269

Heat the gelatine slowly in the juice or puree and water until dissolved. Add sugar if necessary. Cool, then whisk briskly until a thick foam is produced. When the whisk leaves a trail in the foam, pile quickly into a glass dish. - 19.6117

Melt the jelly tablet in 1/4 pt water. Stir in 1/2 pt cold water and strained lemon juice. Sweeten if necessary. When cool, whisk briskly until a thick foam is produced. When the whisk leaves a trail in the foam, pile quickly into a glass dish. - 21.0433

Drain pears, reserving 1 cup juice; heat juice. Dissolve gelatin in pear juice. Cooluntil thickened. Mash pears; add to cream cheese mixed with salad dressing. Fold whip ped cream and pear mixture into partially set gelatin. Cool until firm. - 26.8602

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1917

Soften gelatine in cold water. Heat over hot water until dissolved. Cool slightly. Whip cream until thick then beat in icing sugar. Blend in sherry and beat in dissolved gelatine. Chill until thick enough to spread, folding occasionally. Use as a filling for... - 26.7433

Dissolve the flavored gelatin in boiling water; cool to room temperature. Stir in the cold water or carbonated beverage. Chill till partially set or till mixture is the consistency of unbeaten egg whites. Turn mixture into a mixer bowl; beat till light and... - 23.8352

Boil the milk over a slow fire till ivory in colour. Add the sugar and boil for 7 minutes more. Cool and chill in the refrigerator. Whisk the mango pulp and pass it through a fine sieve. Then add it to the cold milk and chill. When the whip is needed, place 3... - 27.0418

Puree prunes in blender or food mill. Add the lemon juice, and let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree, 1/4 cup at a time, beating well. Beat, at high speed, 2... - 29.9745

Halve the oranges carefully. Squeeze out the juice, but try to keep the orange cases intact. Measure the juice and add enough hot water to give just 2 cups. Dissolve the gelatin in this and allow to cool, then begin to stiffen slightly. Beat briskly then fold... - 26.6584

Peanutty Chocolate And Vanilla Whip is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Peanutty Chocolate And Vanilla Whip is. Why don't you give it a try and let us know how much you like it! - 43.4585

1. Start oven, set at Moderate, 375" F. Rub a 9-inch tube pan with margarine or shortening. 2. Sift the flour with the sugar, baking powder and 1/2 teaspoon salt 3 times. 3. Whip the cream stiff. 4. Beat the egg whites with the 1/4 teaspoon salt until... - 36.3737

In a large bowl, beat egg whites with an electric mixer on high speed until frothy. Sprinkle in cream of tartar; continue to beat until whites hold soft peaks. Gradually add 1 cup of the sugar, 2 tablespoons at a time, beating until meringue is glossy and... - 33.9277

Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften. Beat egg yolks until frothy in top of double boiler. Add sugar replacement, salt and milk, beating well. Place top of double boiler over simmering (not boiling) water. (Do not... - 34.8491

1. Melt unsweetened and sweet chocolate in the top of a double boiler over simmering water. Remove top of double boiler from water; cool. 2. Beat egg yolks with 1/2 cup of the sugar in a medium-size bowl until light and thick; beat in cooled chocolate... - 29.2258

Dissolve gelatin in hot water; cool. Add 1 tablespoon lemon juice, mayonnaise, celery, nuts and apples. Mix well. Chill until mixture is the consistency of unbeaten egg whites. Chill evaporated milk in refrigerator tray until soft ice crystals form around... - 35.6463

This Rose's Lemon Whips is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Rose's Lemon Whips, because this can be a sure short cut way to win your the hearts of your loved... - 26.9757

Heat oven to 350 degrees. Grease an 8-inch square cake pan. Whip the cream until stiff peaks form. Add eggs and beat well. Add 1 cup sugar and vanilla and beat again. Sift flour, baking powder and salt together into mixture and stir to blend. Pour into... - 41.5635

The Pecan Pie is a tasty dessert that you can serve for parties. They are delicious and the joy of biting into a yummy Pecan Pie is an out of the world experience. I am planning to serve this yummy Pecan Pie for my thanksgiving dinner? Why don€™t you try... - 36.0587

Chess Pie is a yummy nut pie that is both tasty and visually appealing. The Chess Pie is simply irresistible. Try it! - 34.2732

Preheat oven to 350° F. In a mixing bowl, cream butter with sugar until fluffy. Add corn syrup and salt; blend well. Add eggs, 1 at a time, beating well after each addition. Stir in pecans. Pour into pie shell and bake for 50 minutes or until a knife... - 39.8323

Put the egg yolks and sugar in a bowl and whisk with an electric beater until the mixture is thick and fluffy Melt the chocolate with the water in a heatproof bowl over a pan of hot water. Remove from the heat and cool slightly. Whisk this into the egg... - 34.2176

If you’ve never tried the Pavlova, you really need to!! No other dessert can beat a pavlova in summer. An Australian classic , this one is a marriage of meringue and fresh, juicy summer fruits. You have a delicious soft crust with a chewy marshmallow center... -

Mix first 6 ingredients. Fold in beaten egg whites. Pour into pie shell and bake in preheated slow oven (325°F.) for 20 minutes, or until set. Cool. Whip cream and add flavoring. Spread on pie. - 34.1019

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 30.0892

Put 1/2 cup persimmon pulp into the top of a double boiler. Sprinkle gelatin over it and let it soak for 5 minutes. Heat over boiling water, stirring until gelatin is dissolved. Remove from heat. Add honey, lemon juice, remaining persimmon pulp and salt. Pour... - 34.7849

Pour apple juice into a small saucepan, and sprinkle gelatin on top. Set aside for 5 minutes to soften. Puree apricots in a blender or food processor. In a large bowl, stir together apricot puree, honey, and vanilla. Heat apple juice until gelatin is... - 32.9701

Thoroughly chill a small mixing bowl in the refrigerator. In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring, until gelatin is completely dissolved. Set aside and cool until tepid. In a chilled mixing bowl,... - 31.4393

Soften gelatin in the cold water for 5 minutes, then set in hot water to dissolve. Make the strong coffee by adding 6 tablespoons medium grind coffee to 1 cup boiling water and heat just to boiling. Then turn off heat, cover and allow to stand 3 minutes;... - 37.8859

Key Lime Pie is an amazingly delicious recipe. The effortlessly prepared Key Lime Pie is a dish that you would love to serve at your party. - 46.6264

Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender. Let cool; refrigerate. Combine banana pieces and lemon juice in mixing bowl or food processor. Whip to puree; add orange juice and mix together. Add... - 37.342

Crepes make a good breakfast and even dessert. Here is a simple video showing some dehydrated ingredients to make French Vanilla crepes. How to go about it? Watch the video to know. -

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

Roll out pastry on lightly floured board to about 1/8-inch thickness. Fit into a 9-inch pie pan; crimp edges. Place a circle of foil inside pastry shell and partially fill with dry rice or beans. Bake in 350° oven for 20 minutes. Lift off rice and foil and... - 38.8642

Combine sugar, orange juice and peel in small saucepan over medium heat and cook until sugar is dissolved, stirring frequently. Let cool, then refrigerate. Combine bananas and lemon juice in processor or blender and puree, stopping machine once to scrape down... - 39.0483

Early in day: Start heating oven to 400°F. In large mixer bowl, with electric mixer at medium speed, or cream, beat cheese until fairly smooth; add egg yolks; beat well. Stir in sugar mixed with flour and salt; beat till smooth. Beat in evaporated milk and... - 41.3293

Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 46.1846

Here is a great recipe for the hot summmer .This is a yummy drink with dates and almounds and goodness of milk in it. its an all season drink .Quite filling and even healthy at the same time.So can be a complete diet for a kid. - 40.357

Let the victoria sponge cake cool, then whip the cream with the sugar and vanilla extract in a mixing bowl. Wash and clean the strawberries and allow them to drain. Mash half of the strawberries and fold them into the mixture. Ice each portion with the... - 24.1436

In bowl, combine all ingredients; mix well. Chill before serving. Serve in lettuce cups. If desired, garnish with tomato wedges. TIPS: A 12-oz. can luncheon meat, cubed, or 3 cups sliced wieners, salami, bologna or Vienna sausage may be substituted for... - 31.7654

Blend avocado with mayonnaise, onion and lemon juice. Stir in bacon. Spread on bread to make open-faced or regular sandwiches. TIP: 2 tablespoons imitation bacon bits may be substituted for the cooked bacon. - 26.0183

Stir together the pumpkin, brown sugar, and pie spice. Stir into ice cream till well combined. Turn mixture into cooled Coconut Crust. Freeze overnight or till solid. Remove from freezer about 10 minutes before serving. Top with whipped cream or topping. - 30.0752

In large saucepan, combine potatoes, leeks and chicken broth. Cover and simmer about 15 minutes or until tender. Process in blender until creamy. Cool. Add cream and salt; chill. Serve garnished with chopped chives. TIP: If desired, substitute 6 cubes or... - 31.1042

In bowl, combine mayonnaise and chili sauce until smooth. Add crab meat, green pepper, celery onion, salt and pepper. Fold in whipped cream. Chill before serving. Serve in lettuce cups. TIPS: Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz.... - 38.6241

Drain pineapple, reserving syrup. Add water to syrup to make 1 cup. Bring to boil; add gelatin and stir to dissolve. Add frozen limeade concentrate and salad dressing; stir until well blended. Chill until slightly thickened but not set, about 45 minutes. Fold... - 34.093

The strawberry shake is a cool drink prepared with strawberry flavored yogurt and vanilla ice cream. Blended together with whipped cream and milk, the strawberry shake is rich and creamy and is garnished with fresh strawberries. - 28.7933

Looking for a great way to stay cool this summer? Just indulge in this super cool Mango Fool! - 28.0415

1) Melt the chocolate, whipping cream and butter together. Mix until smooth. Let cool. 2) Stir egg yolk, sugar and lemon juice into cooled mixture. 3) Refrigerate for 4 hours. 4) With buttered hands, roll a small handful of the refrigerated mixture into a... - 27.4288

1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool. 2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled... - 28.6712

In medium bowl, combine all ingredients; mix well. Cover and chill before serving. Serve plain or use to fill green peppers, avocado or pineapple halves, hollowed-out tomatoes or lettuce cups. TIPS: Sour cream may be used for part or all of mayonnaise,... - 28.8088

In large skillet, combine zucchini mushrooms, celery and onion with butter and thyme. Cover loosely and cook over medium high heat until tender, about 10 minutes, stirring occasionally. Add tomatoes and cheese and cook 1 to 2 minutes or until heated... - 32.5927

Line ice cube tray 9x5-inch loaf pan or 8-inch square pan with half the vanilla wafer crumbs. In medium saucepan, combine egg yolks (reserve whites in small mixing bowl), lemon peel, lemon juice, 1/4 cup sugar and salt; mix thoroughly. Cook over medium heat... - 37.8262

Melt the jellies in the water and juice. Make the custard and stir into the jelly when both are slightly cooled. Whip the cream and fold in. - 23.0235

Fold all ingredients together, and set in refrigerator. - 28.6039

Prepare a 3 to 4 cup souffle dish or 5 to 6 individual souffle dishes by forming a collar of waxed paper around top of dish that extends about 3 inches above dish. (Greasing inside upper edge of dish holds paper in place.) In medium saucepan, combine 1/2 cup... - 39.5274

Cut bread in half lengthwise. Spread braunschweiger evenly over bottom half of loaf. Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger. Combine eggs, mayonnaise, pickle, celery salt and pepper. Spread over lettuce. Replace top half... - 39.2743

This is a rich, dark French chocolate topping, sauce or filling can turn even the most boring, disastrous desserts, cakes and pastries into a slice of decadence! All you need is two simple ingredients to turn your desserts into something that will make you... -

Combine first 5 ingredients with salt and pepper in processor or blender and mix until smooth. Stir in dillweed. Spoon into small ramekin and sprinkle with additional dillweed. Serve chilled or at room temperature. - 29.8952

Preheat oven to 375° In mixing bowl, combine flour with sugar, baking powder and salt. Cut in butter until crumbly Combine milk and eggs. Add to dry ingredients all at once; stir until all dry particles are moistened. Spread dough in greased 9-inch round... - 36.7485