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Cool Whip Pumpkin Recipes
Enjoy our collection of cool whip pumpkin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cool whip pumpkin recipes.
Frozen Pumpkin Pie
Stir together the pumpkin, brown sugar, and pie spice.
Stir into ice cream till well combined.
Turn mixture into cooled Coconut Crust.
Freeze overnight or till solid.
Remove from freezer about 10 minutes before serving.
Top with whipped cream or topping. - 30.0687
Easy Canned Pumpkin Pie With Whipped Cream
Thoroughly combine the pumpkin, sugar, salt, and the spices.
Blend in eggs, milk, and evaporated milk.
Pour into unbaked pastry shell (have edges crimped high because amount of filling is generous).
Bake in hot oven (400°) 50 minutes, or till knife inserted... - 36.3293
Pumpkin Jack-o-lantern Tart
Mix pumpkin with spices and brown sugar in a bowl until thoroughly blended.
Stir in cream, butter and eggs.
Pour into tart shell and bake in a preheated 425Â° oven 10 minutes.
Reduce heat to 350Â° and bake an additional 35 minutes or until the filling is... - 40.8221
Divide dough into 12 equal pieces.
Press each piece into a 2 1/2 or 3 inch tart shell and prick all over with a fork.
Chill 30 minutes.
Place shells on a baking sheet and bake in a preheated 400Â° oven 10 to 12 minutes or until they are golden... - 41.239
Diabetic Pumpkin Pie
Mix together and pour into a 9" unbaked pie shell.
Bake at 300Â°F for approximately 1 hour or iess if the pumpkin is cooked.
When cool top with Nutriwhip or a low-cal whip. - 31.4144
Pumpkin Pie Fix-ups
Pumpkin Pie Fix-Ups are a few variations of the wonderful Pumpkin pie. These delicious Pumpkin Pie Fix-Ups is sure to win you some fans. Try it! - 25.6501
Easy Pumpkin Pie Cheesecake- How To Make Pumpkin Cheesecake
How can you go wrong with combining pumpkin pie and cheesecake!!??!! You can't!! Seriously. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. Make this one for... - 129.66
John's Flaming Hearth Pumpkin Ice Cream Pie
Spread ice cream in pie shell. (If your pie plate is not a deep one, you might want to use a little less than 1 quart of ice cream.)
Place in freezer until thoroughly hardened.
Blend together pumpkin, sugar, salt and spice in a bowl.
In another bowl, whip 1... - 44.2855
Moist And Fluffy Pumpkin Bread-- How To Make Pumpkin Bread
This pumpkin bread recipe is pretty simple to make and it bakes up so beautiful! It has that perfect warm cinnamony-pumpkin flavor and stay moist for days (not that it will last that long) If you’re going to be doing a lot of holiday baking gift-giving... - 128.889
Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup.
Pour into a well chilled, round-bottomed glass casserole (2 quart).
Tip to coat sides, bottom of bowl; chill while you prepare custard.
Mix well all remaining... - 37.7763
Spiced Pumpkin Pie With Pecan Pastry Crust
TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade.
Add the butter and shortening, and pulse until the mixture resembles coarse meal.
Add the sour cream and water, and process for a few seconds, just... - 45.2863
Colonial Pumpkin Pie
Combine pumpkin, sugar, spices, and 1/2 teaspoon salt.
Blend in eggs, cream, and milk.
Pour into pastry shell.
Bake at 400° till knife inserted off-center comes out clean, 40 to 45 minutes.
Cool (filling may crack).
1 cup light cream may be substituted for... - 31.875
Cynthia's Pumpkin Pie
Preheat the oven to 325°F.
Lightly butter a 9-inch pie pan.
Roll out the dough and fit it into the pie pan, and set aside.
In the bowl of an electric mixer mix the eggs, sugar, condensed milk, and pumpkin puree on medium speed until well combined.
Add the... - 47.8385
Harvest Pumpkin Pie
On lightly floured surface, roll out half of the pastry and fit into 9-inch (23 cm) pie plate.
Roll out remaining pastry.
Using small maple leaf cookie cutter, cut out leaves.
Moisten rim with cold water; arrange pastry leaves around edge, reserving 8 on... - 41.1351
Pumpkin Pie With Sesame Seed Crust
Prepare piecrust mix as directed on label, adding sesame seed.
Roll to fit 9-inch piepan, put in pan and flute edges.
In saucepan, mix next 8 ingredients and heat, stirring, until butter is melted.
Remove from heat and add lemon extract and 1 egg and 1 egg... - 40.7176
No-bake Pumpkin Pie
Happy Thanksgiving! This pie is very easy to make and it has a wonderful, creamy texture! It is a nice change from your traditional pumpkin pie recipes. - 126.437
Old-fashioned Pumpkin Pie
1. Preheat oven to 350F.
2. In large bowl, beat eggs slightly.
3. Add pumpkin, sugars, spices and salt and beat until well blended.
4. Slowly add milk and cream.
5. Pour into shell and bake for 60 to 70 minutes until knife inserted in... - 45.9403
Carnation Pumpkin Pie
1. Preheat oven to 425 degrees Fahrenheit.
2. Line a 9 inch pie plate with unbaked pie shell.
3. In a large mixing bowl, mix together eggs, pumpkin, sugar, salt, and spices.
4. Gradually stir in evaporated milk.
5. Into the... - 48.8361
Double Layer Pumpkin Pie
Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie. - 48.7009
My sister likes this pumpkin cheesecake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dessert. All the guests like this dessert very much and thank her for preparing it. Which makes my... - 49.6477
Praline Creme Pumpkin Pie
Over the years I have mastered the art of making Praline Creme Pumpkin Pie which I was taught by my family elders. If it is an impressive Dessert that you require, then this dish is the answer. It is always prepared with pumpkin as the key ingredient. Tasty... - 49.3191
Preheat oven to 425°.
Slightly beat eggs.
Mix eggs with the pumpkin, sugar, salt, cinnamon, ginger, cloves, nutmeg, bourbon, and evaporated milk.
Pour mixture into pie shell.
Bake for 15 minutes.
Reduce temperature to 350° and continue baking for 45... - 41.1803
Cooked Pumpkin Pie With Spices
1) In a bowl, combine pumpkin, milk, eggs, sugars, salt and spices. Mix well.
2) Pour this mixture into the prepared pastry shell.
3) Heat on high power for 20 to 22 minutes or until the center is almost set.
4) Let it remain in the oven, covered with... - 41.7888
Heat oven to 425°.
Beat eggs slightly with rotary beater; beat in remaining ingredients.
Pour into pastry-lined pie pan.
Bake 15 minutes.
Reduce oven temperature to 350°.
Bake until knife inserted in center comes out clean, 45... - 39.1656
Pumpkin Mousse Prepared With Gelatin
Place the gelatin, sugar, eggs, salt, and water in a small saucepan, and beat until smooth.
Cook, stirring constantly, over moderately low heat until the sugar and gelatin dissolve and the mixture thickens slightly about 5 minutes.
Remove from the heat and... - 41.2984
Pumpkin Layer Cake
Heat oven to 350Â°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Pour batter into greased and floured pans.
Bake at 350Â°F for 25 to 35... - 41.4109
Pumpkin Ice Cream Pie
Combine first 8 ingredients in mixing bowl and blend well.
Pour into pie shell.
Sprinkle with chopped nuts.
Freeze until serving time.
Garnish with whipped cream and pecan halves just before serving. - 34.0501
Chocolate And Pumpkin Pie
1. Combine crushed biscuits and walnuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter) cook on HIGH for two minutes. Allow to... - 31.6256
Yogurt Pumpkin Pie
In 3-quart microproof bowl, mix pumpkin, brown sugar, cinnamon, nutmeg, ginger, and salt.
Cook on HI (max. power) 1 1/2 to 2 minutes, or until mixture begins to boil.
Cool 10 minutes.
Remove cover from frozen whipped topping and cook on 30 (defrost) 1 minute,... - 36.8738
Rich Pumpkin Pie
Roll pastry to 1/8-inch thickness on a lightly floured surface.
Place in a 9-inch pieplate, trim off excess pastry along edges.
Fold edges under, and flute.
Prick bottom and sides of pastry with a fork.
Bake at 400Â° for 3 minutes, remove from oven, and... - 41.5797
Pumpkin Ice Cream Pie
Bake pie shell.
Soften ice cream slightly; quickly fold in crystallized ginger.
Spread in pie shell.
Freeze until ice cream is solid.
Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts.
In chilled bowl, beat whipping cream... - 43.1724
Soften gelatin in water, let stand 1 minute.
Combine 3 tablespoons sugar, cornstarch, salt, and spices in a medium saucepan, stir well.
Stir in pumpkin and milk.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add gelatin mixture and... - 39.5542
Thanksgiving Pumpkin Pie
1) Preheat oven to temperature of 425 degrees.
2) In a large mixing bowl, combine together the pumpkin, eggs, sugar, spices, salt, flavorings and milk. Beat well to mix thoroughly.
3) Into the pie crust, pour the mixture.
4) Bake in the... - 48.5338
Pumpkin Crunch Chiffon Pie
1. Using a spatula, spread the peanut butter on the bottom and sides of the pastry shell. Set aside.
2. Soften gelatin in the cold water and set aside.
3. Combine pumpkin, sugar, milk, egg yolks, spices, and salt in the top of a double boiler. Cook over... - 35.9175
1) Preheat oven to temperature of 350 degrees.
2) Mix together 1/3 cup of sugar and graham crackers.
3) Add the melted butter and stir well.
4) Pat the mixture into a greased 9x13-inch pan.
5) Beat together the eggs, cream cheese and... - 44.165
Date Nut Pumpkin Pie
For crust, prepare Classic Crisco® Single Crust.
Do not bake.
Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F.
For date-nut layer, combine dates and water in medium saucepan.
Cook on medium heat until mixture comes to a boil and dates have... - 44.7295
Cinnamon Roll Pumpkin Pie Cups
1. Pre heat the oven to 425 degrees F. Grease the cupcake pan.
2. In a bowl, add the pumpkin pie filling, eggs, and the evaporated milk. Mix well.
3. Take the cinnamon rolls one at a time and using a rolling pin, roll them out into a 4... - 109.082
Pumpkin Pie Bars
Heat oven to 350°.
Beat sugar, oil, eggs, pumpkin and milk in large bowl on medium speed until smooth.
Beat in remaining ingredients.
Pour into pastry-lined pan.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Cool;... - 40.354
Pumpkin Chiffon Tarts
In saucepan, combine brown sugar, gelatin, salt, spices.
Combine egg yolks and milk; stir into brown-sugar mixture.
Cook, stirring constantly, till mixture comes to a boil.
Remove from heat; stir in pumpkin.
Chill till mixture mounds slightly when spooned... - 38.9006