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Cool Whip Mousse Recipes
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Chocolate Mousse With Whipped Cream
Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often.
Remove the sauce from the heat and allow to cool.
Beat the egg yolks and add them, little by little, to the cool sauce.
Beat the egg whites to... - 27.1031
Chocolate Mousse With Whipped Cream
Put the egg yolks and sugar in a bowl and whisk with an electric beater until the mixture is thick and fluffy Melt the chocolate with the water in a heatproof bowl over a pan of hot water.
Remove from the heat and cool slightly.
Whisk this into the egg... - 35.8376
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 95.1449
Heavenly Chocolate Mousse
Dark chocolate mousse is definitely one of my favorite desserts! Creamy, airy, chocolaty... the perfect dessert for a holiday dinner! It's so easy to make that you can learn it in this "1 minute" video!!! - 0
Soften unflavored gelatin in cold water.
Add boiling water; stir until gelatin is dissolved.
Combine butter, vinegar, eggs, sugar, mustard, salt, pepper, and paprika in top of a double boiler, mix well.
Place over boiling water and cook, stirring constantly,... - 41.792
Turkey Mousse is an irresistible side dish recipe. A delicious Turkey Mousse is something you would never want to miss out on! - 36.9148
Sprinkle gelatin over the cold water to soften.
Using a wire whisk, beat the eggs with milk, flour, curry powder, seasoned salt, and pepper in the top of a double boiler.
Set over hot (not boiling) water; bottom of double boiler top should not touch... - 42.9185
Easy Chocolate Mousse
Place the marshmallows, butter, chocolate chips and water in a saucepan.
Cook over medium-low heat until all ingredients are melted.
Remove from heat and let cool.
Whip cream until thick.
Pour the cooled chocolate mixture into the whipped cream... - 30.9788
Place sliced mangoes in saucepan.
Add water, sugar and lemon juice; cook 5 to 6 minutes over medium heat.
Force mixture through sieve into bowl; set aside to cool.
Incorporate whipped cream, then fold in beaten egg whites until well incorporated. - 31.3823
Chocolate Orange Mousse
The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 35.8123
Soften gelatin in cold water in a saucepan.
Dissolve completely over low heat.
Remove from heat.
Stir in the mustard and cayenne pepper; cool.
Chill until mixture is slightly thickened.
Blend in the ham, pimiento, and pickle.
Fold in whipped cream.
Turn into... - 37.6342
Clean and slice the strawberries.
Place in a bowl with the fruit sugar and lemon juice.
Stir gently and set aside.
Beat the egg whites until stiff and whip the cream.
Add the vanilla, mix.
Place the unflavored gelatin in a microwave-safe measuring cup, add... - 40.0827
Sprinkle gelatin over 1/2 cup of the water in a saucepan to soften.
Stir over low heat until gelatin is dissolved.
Remove from heat and stir in the remaining 1/2 cup water.
Set the gelatin aside to cool.
Meanwhile, blend remaining ingredients except cream in... - 41.187
Blackberry Mousse has a Exclusive taste.The sugar and heavy cream gives the Blackberry Mousse Revitalizing taste. Must catch it - 42.4631
Thoroughly chill milk in a small stainless steel or glass mixing bowl.
Sprinkle gelatin over orange juice in a small saucepan, cook over low heat, stirring constantly, just until gelatin dissolves.
Add honey, grated orange rind, and nutmeg to... - 38.285
Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 36.2365
Crush berries; add sugar and wine.
Stir well; chill.
Soften gelatin in 1/2 cup cold water; add 1/2 cup boiling water.
Stir to dissolve; cool.
Combine gelatin and chilled strawberry mixture; beat until thickened slightly.
Fold in whipped cream; turn into... - 34.8783
Chocolate Rum Mousse
Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove chocolate from heat, stir in rum.
Beat egg yolks.
Add cooled chocolate mixture, beat until smooth.
Beat egg whites (at room... - 35.073
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 108.188
Spicy Tuna Mousse
In a large mixing bowl, break up the tuna into small pieces.
Whip the cream, set aside.
In the top part of the double boiler, soak the gelatin with the water until softened.
Place over hot water to dissolve.
Combine the tuna, whipped cream and... - 39.9359
Pumpkin Mousse Prepared With Gelatin
Place the gelatin, sugar, eggs, salt, and water in a small saucepan, and beat until smooth.
Cook, stirring constantly, over moderately low heat until the sugar and gelatin dissolve and the mixture thickens slightly about 5 minutes.
Remove from the heat and... - 43.039
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 34.593
In a saucepan, cook pudding mix and 4 cups milk according to package directions.
Remove from the heat.
Sprinkle with gelatin and stir until completely dissolved.
Cool for 10 minutes.
In a mixing bowl, beat cream cheese and remaining milk until... - 34.2076
Dissolve the gelatin in 2 tablespoons of water over low heat.
Crush the berries in a bowl.
Put the cream, sugar and egg yolks in the top of a double boiler and beat over barely simmering water until the custard is smooth and thick.
Stir in the gelatin,... - 39.7471
Mango And Passion Fruit Mousse
Dissolve gelatine in the water over low heat. Cool and stir in the mango and passion fruit pulp. Place over ice until the mixture starts to thicken. Stir in creme de cacao. Fold in whipped cream. Pour into a glass or china bowl. If liked decorate with... - 24.8317
In a small saucepan, combine apricots, water, honey, and lemon.
Bring to a boil, cover, and simmer for 20 minutes or until apricots are tender.
Place apricots and their juice in a blender, set at medium speed, and process until completely pureed.
Fold... - 30.1565
Mix berries and sugar, let stand 30 minutes.
Drain, saving juice.
If you do not have one cup of juice add water.
Cook kanten and juice 5 minutes, cool.
Fold berries into kanten, chill.
Fold in the tofu whipped topping, recipe below.
Pour into parfait glasses... - 29.1808
Easy Orange Mousse
Make the jelly with only half the usual amount of water.
Cool, and when it begins to thicken, add the milk or cream and beat until light.
Beat the egg whites stiff and beat in the sugar.
Fold this into the jelly and put the mixture in a large bowl or... - 26.9646
Luscious Chocolate Mousse Pie
MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and... - 35.0217
In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 38.9469
Drain salmon, reserving liquid.
Remove skin and large bones; flake salmon.
Add cold water to reserved liquid to equal 1% cups.
In saucepan soften gelatin in salmon liquid.
Stir over low heat till gelatin is dissolved; cool slightly.
Blend together mayonnaise... - 44.7769
Sole Mousse With Shrimp
In a wide frying pan, combine wine, onion, carrot, parsley, salt, and peppers.
Cover and bring to a boil; reduce heat and simmer for about 5 minutes.
Place half the fish at a time in simmering broth, and cook, covered, for 2 to 3 minutes or until fish flakes... - 43.3524
Clean, wash and coarsely chop the mushrooms.
Peel the shallots, cut into pieces and mix with the mushrooms.
In a saucepan bring the white wine, mushrooms and shallots to a boil with 1 pinch of the salt and simmer over low heat to reduce the liquid.
Dissolve... - 43.7201
The Mango Mousse is a wonderful dessert. This tasty dessert is my husbands favorite and it is not so difficult to put together. Try this excellent Mango Mousse recipe at home! - 31.6787
Chilled Strawberry Mousse
Strawberry Mousse has a Exceptional taste.The lemon juice and eggs gives the Strawberry Mousse Imposing taste. - 42.3498
Beat egg yolks and salt at high speed on the mixer for about 5 minutes or until thick and lemon colored.
Beat in sugar gradually.
Stir in lemon juice, lemon rind and orange rind.
Pour into top of double boiler and set over simmering water.
Cook, stirring... - 43.6442
Puree melon in processor or blender until smooth, stopping to scrape down sides of container. (You should have 1 cup of puree.) Transfer to small bowl and add lemon juice, mint and salt.
Let sit at room temperature several hours.
Press through fine... - 41.108
Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife.
Cut off stems about 1 inch from base; remove and discard lower outside leaves.
Rinse and drain.
Set the artichokes right-side up in 1 inch boiling water in a large... - 42.8073
The Ultimate Chocolate Mousse
Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler.
Put yolks and water in the top of the double boiler over simmering water. Beat... - 34.198
Put chocolate and coffee extract into a saucepan.
Stir over low heat until chocolate is blended with coffee.
Whip cream and gradually add sugar, continuing to beat until cream holds its shape.
Fold in cooled chocolate mixture.
Pour into a mold and... - 30.3831
Black Currant Mousse
Put the black currants and the sugar—use the lesser amount adding more if necessary—in a saucepan and cook for a few minutes, stirring until the juice runs from the fruit and the sugar dissolves.
Press the fruit through a sieve to make a puree and set... - 31.1618
Ham And Tongue Mousse
In a food processor with the steel blade, puree the tongue and ham.
Make a white sauce by heating the butter and oil in a saucepan.
Add the flour and saute for a few minutes.
Gradually blend in the milk to form a smooth paste.
Season to taste with... - 41.5678
Melt marshmallows and coffee in double boiler top.
Add stiffly whipped cream.
Line serving bowl with ladyfingers.
Pour mixture over ladyfingers and chill for several hours.
This recipe doubles easily for 12 servings or second helpings. - 25.9954
Grate cheese and add to milk in top of double boiler.
Stir until melted, then cool.
Whip cream, fold into cheese mixture and freeze in refrigerator tray until firm.
Slice and serve with crackers for dessert.
Makes 1 pint mousse. - 28.1545
Press cheese through coarse sieve.
Cook in double boiler over hot water until mixture is smooth.
Fold in whipped cream.
Turn into flat shallow mold.
Chill until firm.
Unmold on salad greens.
Garnish with chives. - 31.5293
Chocolate And Orange Mousse
Melt the chocolate in a basin over a pan of hot water.
Remove from the heat and add the butter, orange rind and juice, and the egg yolk.
Beat until smooth.
Leave to cool.
Fold in the whipped cream.
Whisk the egg white until just firm and fold into the... - 29.4911
Frozen Apricot Mousse
Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan.
Cook over low heat until fruit is very soft, about 20 minutes.
Remove from heat and cool to room temperature.
Combine egg yolks with 1/2 cup sugar in another saucepan.
Place over low heat... - 40.0436
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding... - 23.3777
Cognac Chocolate Mousse
Place the chocolate in the top of a double boiler.
Place the pan over hot water until melted.
Stir in the butter until melted.
Remove from heat and set aside to cool.
In a separate bowl beat the egg yolks very well.
Gradually add the sugar until well combined... - 35.8636
Beat egg yolks in top of double boiler until thick and lemon colored.
Cook over boiling water until mixture coats a metal spoon, stirring constantly.
Set in pan of ice water and stir until creamy and cool.
Beat egg whites until stiff,... - 32.136
Surprise Chocolate Mousse
Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes.
Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 31.6782
Easy Mango Mousse
1) Prepare the puree from the mango pulp by either mixing the pulp through a mixer or pressing through a sieve.
2) Increase the quantity of the puree up to 1/2- pint (250 ml.) by adding 1 1/4 cups of mango juice or water.
3) Add in the... - 38.6866
Dissolve jello in boiling water.
Add salt and pepper.
When cool, add lemon juice.
When ready to congeal, fold in mayonnaise, cream, and pulp.
Turn into wet mold and place in icebox to congeal. - 28.5901
Cranberry Comfort Mousse
1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick.
2) Pour cranberry juice and continue beating.
3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 42.6299
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.999
Chocolate Orange Mousse
Chocolate Orange Mousse has a unique taste. Chocolate Orange Mousse gets its taste from chocolate mixed with orange flavored liqueur and cream. Chocolate Orange Mousse is inspired by many restaurants across the world. - 30.7966
Egg And Tuna Mousse
In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings.
Do not mash as the consistency should be coarse.
In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes; then heat until gelatine is completely dissolved.
Set aside... - 39.3893
Blueberry Chocolate Mousse
1. In a microwave safe bowl, drop chocolate, and put it in the microwave on high for 30 seconds.
2. Remove bowl from oven and give it a good stir. Repeat the process until chocolate melts. Let it rest for 5-7 minutes to cool.
3. In a separate bowl,... - 105.583
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until melted.
Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition.
Stir in brandy and sugar,... - 33.8089
Frozen Apricot Mousse
An easy and quick frozen apricot mousse for the times when you are in a real hurry. - 38.9039
"Soften gelatin in 1 /2 cup cold water and vinegar; dissolve over boiling water.
Stir in salmon, celery, sugar, relish, mustard and salt; fold in whipped cream.
Pour into fish-shaped mold; chill until set.
" - 36.1622
Creamy Mango Mousse
Put the custard powder into a bowl and blend it into a smooth paste with a little of the milk.
Add the rest of the milk and stir over gentle heat till it thickens and comes to a boil.
Add the sugar, stir to dissolve and let it cool.
Stir in the mango... - 38.6056
Cut the mangoes in half lengthways, scoop out the flesh and put it in a blender or food processor.
Add the icing sugar and lime or lemon juice and blend until smooth.
Heat the gelatine gently until it has dissolved.
Cool slightly, then blend it into the mango... - 33.0657
Dairy Free Pumpkin Mousse
1) In a small saucepan, stir the unflavored gelatin in cold water over a low heat to dissolve.
2) Stir in the pumpkin, cinnamon, ginger, salt, beaten egg yolks and sugar.
3) Cook over a medium heat until the mixture is heated thoroughly. Then allow the... - 39.1212
Praline Chocolate Mousse
1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form;... - 30.3823
Raspberry Rose Mousse
1. In a saucepan, add raspberries reserved juice, wine and boil.
2. Add gelatin, sugar and stir to dissolve. Cool until slightly thickened, then beat until light and fluffy.
3. Add whipped cream and raspberries to the fluffy gelatin.
4.... - 36.6991
Chocolate Mousse Fantasy Torte
Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove... - 44.6803
Spiced Chocolate Mousse
Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat,... - 32.4496
Frozen Chocolate Mousse
This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 42.1074
White Chocolate Mousse With Raspbeny Sauce
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 36.0101
Cold Cherry Mousse With Vanilla Sauce
Prepare whipped topping according to package directions using milk and vanilla; set aside.
Combine gelatin and sugar in small saucepan; stir in water.
Let stand 5 minutes to soften.
Heat over low heat until gelatin is completely dissolved.
Cool to room... - 45.9729
White Chocolate Mousse
Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Whip heavy cream until soft but firm peaks form.
In a separate... - 36.2377
Crème De Cocoa Mousse
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding... - 34.5175
In a 1 1/2-quart saucepan combine sugar, gelatin, cornstarch, and lemon peel.
Stir in lemon juice and egg yolks.
Cook and stir till thickened and bubbly.
Remove from heat; cover surface with clear plastic wrap.
Cool, then chill.
Beat whipping cream to soft... - 44.2086
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 45.7525
Chocolate Almond Mousse
This chocolate almond mousse is an utterly delicious sweet dish pampered with heavy cream and toasted almonds. A prefect way to treat your sweet tongue! - 36.6665
The Chocolate Mousse is the favorite for the kids at home and they insist that I prepare this whenver there is a special occasion. This chill and serve Chocolate Mousse is pretty easy to make too. Check out the recipe of the yummy Chocolate Mousse. - 43.6019
Chocolate Mousse Royale
Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth.
Add sugar and rum, continue stirring slowly.
Allow to cool.
With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 33.6829
White Chocolate Pecan Mousse Pie
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 43.1618
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 42.1826
Royale Vanilla Mousse
Soften gelatin in cold water.
Heat milk and sugar in the top of a double boiler and bring to a boil.
Add gelatin and stir until dissolved.
Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk.
Cook in double boiler over low fire until... - 39.7739
Lime Mousse has a Out of this world taste.The lemon juice and eggs gives the Lime Mousse Impressive taste. Must catch it - 36.6134
Wash sweetbreads in cold running water.
Pour 4 cups of water in a saucepan and add lemon juice, salt, celery, onion and peppercorns.
Bring to a boil and add sweetbreads.
Simmer for 20 minutes.
Put sweetbreads in cold water for 15 minutes until they are firm... - 42.1433
Chocolate Mousse Pie
1. Prepare baked pie shell as directed; cool.
2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside.
3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 29.9877
Mousse Filled Oranges
– Slice tops from oranges and scoop out flesh with a spoon without breaking skin.
– In blender, puree orange pulp.
– In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 34.1881
Cut avocados through lengthwise.
Remove stone and peel.
Mash them to pulp with a fork.
Put them into a basin with 1 teaspoon salt, 1 teaspoon mustard, 2 teaspoons Worcester sauce, 1 teaspoon finely grated onion.
Add 4 oz. mayonnaise, 6 oz. whipped... - 44.2263
1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it.
2. Heat and stir to dissolve gelatin.
3. Using a wire whisk, beat in mayonnaise and lemon juice.
4. Cool for sometime until thick.
5. Fold in salmon and Madeira.
6. Mix salt and pepper... - 42.6246
Sweet Asparagus Mousse On Almond Cookies
Cook asparagus in large pan of boiling water with 3 tablespoons sugar and 1 tablespoon salt until soft.
Drain thoroughly on paper towels.
Transfer to processor or blender in batches and mix until pureed.
Return to saucepan and cook over very low heat,... - 36.3316
Chocolate Orange Mousse
With sharp knife, slice off upper 1/3 of each orange.
Remove pulp from larger sections and reserve for another use.
Melt chocolate in top of double boiler over simmering, not boiling, water.
Immediately stir in 1 cup sugar.
Blend in orange juice, liqueur and... - 44.0673
Salmon Mousse With Vinegar
Combine gelatin, water, lemon juice and vinegar in small dish.
Let stand 5 minutes.
Add dry mustard and stir to blend.
Set dish in boiling water and stir until gelatin is dissolved.
Cool (do not chill).
Flake salmon finely into large bowl.
Add celery, pickle,... - 40.6227
Savory Avocado Mousse
Sprinkle gelatin on cold water, dissolve in boiling water.
Mash the avocados with a silver fork and blend in the parsley, lemon and onion juices, Worcestershire sauce, and salt to taste.
Fold the mayonnaise and gelatin into the whipped cream... - 43.8055
Strawberry Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Beat 1 package of the cream cheese until smooth.
Add milk and 1 tablespoon sugar; blend well.
Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 45.9006
1. Into the refrigerator place evaporated milk for about 1 hour so that it is thoroughly chilled when needed.
2. Into a measuring jug drain liquid from can of raspberries and make up with water to 300 ml / 1/2 pint and bring to the... - 37.7659
Raspberry Mousse is served as dessert across the globe. Raspberry Mousse gets its taste from raspberry jelly and eggs mixed in evaporated milk. I had tasted this Raspberry Mousse, and it is simply wow. - 30.18
Cook blueberries in water for 15 minutes to extract all juice.
Add sugar and lemon juice to blueberry liquid.
Return to heat and cook for 5 minutes.
Remove from heat and cool.
Divide mixture between 2 ice trays and put into freezer.
In 1 hour, stir... - 40.3696
Shrimp And Avocado Mousse
Soak gelatin in cold water to soften and stir in boiling water to dissolve.
Cool slightly and add salt, curry powder, Worcestershire sauce, lemon juice, chives, avocado and shrimp.
Chill until it begins to set, then fold in cream and mayonnaise.
Adjust... - 33.6963