Lemon Jello Whip is quite a deal and is served best with baked pie shell. You just require a handful of ingredients to prepare this rich tasting and yummy Lemon Jello Whip. Just give it a try, you will love it for sure. - 23.1103

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the... - 22.024

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299

Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in refrigerator. - 32.1499

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907

Dissolve gelatin in boiling water. Add cold water, salt, and orange rind. Place bowl of gelatin in a larger bowl of ice and water. Stir until slightly thickened; then whip until fluffy and thick. Add sugar to prune pulp and fold into whipped gelatin. Pile... - 32.1532

Bring ginger ale to a boil. Add gelatin; stir until dissolved. Add orange juice. Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with rotarybeater or electric mixer until fluffy and thick, and about double in... - 27.2834

How fruity you think your dessert can get? For all the fruit lovers out there, this Fruit Whip is just an amazingly delicious dessert, made using fruit juices and fresh/canned fruits. Give this a try and I am sure everyone is sure to love it. - 35.7988

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and flutty. Pour into punch cups or individual serving dishes. Chill about 2 hours. - 25.5799

Be it a holiday dessert or a quick party pick, this Milk Whip is definitely going to satisfy any palate, however discrete it may be! Great would be when you realize that gelatin used is suger free. Give it a try and you have a great milk desserts that can be... - 33.8547

Make sure cream is very cold. Whip all ingredients together until peaks are formed. - 26.6871

Shortcakes make simple but delicious dessert. They are easy to make and the best part is that you can make them using some dried ingredients too. How? Watch the video. -

Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly. Add to the cooled, coffee-flavoured milk. Whisk strongly. If egg whites are used, whisk them until liquid and slightly frothy, and stir into... - 25.5784

There is no one of making Jello shots,the only difference is that you add liquor instead of cold water in making a Jello shot. - 26.9507

This Mandarin Orange Jello is a side dish. Enjoy this amazingly delicious Mandarin Orange Jello recipe and share your feelings with us! - 32.7552

Chill until jiggly. Whip 1/2 pint whipping cream and fold with Jello mixture. Let set until firm. - 23.1146

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired. - 34.8371

Want to have some fun making a delicious dessert at home? Try making Jello Icecream Dessert with the chef Marie. She is using just 2 ingredients, jello and vanilla ice-cream and it’s simple to make. In about 5 minutes the dessert is ready to go into the... - 123.356

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

Kid's Jello Treat is a delicious treat you'll love to gorge on. Chill the fruits effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 38.0489

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Dissolve large package Jello in boiling water and add oranges. Pour into 1 1/2 -2-quart greased mold. Place in refrigerator for about 1 hour or until congealed. Make second layer of Jello. Dissolve small package Jello in liquid. Place cream cheese in blender... - 31.2364

This jello parfait is a great dessert simply because you can make it with any flavor of choice. combined with carnation milk and whipped, the jello parfait is chilled till set and can be garnished as desired. - 26.9658

Noodle jello mold is so loved by kids. Serve it for your kid’s birthday party and the plate would be empty in no time. Push through some healthy fruits along with the mold and the kids will eat them too. Let alone kids, the entire family would like to enjoy... - 110.285

The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly Parton - 21.4965

Leave the raspberries and strawberries to defrost at room temperature. Put the frozen rhubarb in a casserole with the sugar, creme de cassis and 3 (2) tablespoons of water. Cover and micro wave on HIGH for 8 minutes. Put the lemon juice in a bowl and sprinkle... - 38.8242

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold.... - 28.4134

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to... - 29.486

Mix first 3 ingredients in saucepan and cook over medium heat until thick. Remove from heat and stir in strawberries. Cool. Pour into baked pie shell. Refrigerate. - 25.9791

If you were looking for some spooky recipes for Halloween, this one takes the cake! These easy to make jello looks so creepy you almost can't take your eyes off of it. Look at this video to make this Halloween treat and the kids are sure to enjoy eating this... - 31.3611

Combine cream cheese, juice and peel, mixing until well blended. Fold in whipped topping; chill. Layer fruit in 2 1/2-quart serving bowl. Top with cream cheese mixture and nuts. Chill. - 31.5862

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

1. Fit 6 individual souffle dishes with waxed paper collars that extend about 1 1/4 inches above edges of dishes. Butter insides of collars and coat with part of chopped nuts. 2. Dissolve gelatin in boiling water in a medium-size bowl. Stir to dissolve... - 26.6347

This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself! - 30.5263

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

What you do dissolve gelatin in boiling water in a large bowl. Stir until all the gelatin is dissolved. Then add cold waterto gelatin mixture and stir. Add ice cream by spoonfuls, stirring until melted. Pour into serving bowl. Chill until slightly thickened... - 27.0915

For all those who admire the heavenly desserts as the English trifle this is simply a winner of hearts. This video shows how simple it is to make it at home and even then it has its own class and that is visible. If I were a school kid I would have skipped... - 91.6355

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Mix and pour on Second layer. Top with Cool Whip and chopped nuts. - 14.2709

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 39.2755

Sweet treats or drinks made of fruits are healthy and energizing and here is a recipe to make one. Check out Sarah making Strawberry Parfait by blending strawberries, cool whip and oats. Energizing and healthy drink indeed! - 93.9523

Valentine's day is soon approaching and I am sure the recipe hunt would be on. Strawberries is the fruit of love season and when made into a shortcake, this fruit can really strike the right chord. So, impress your loved one by trying out this simple yet... - 106.714

POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HIGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. - 27.4791

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.2189

PREPARE cake mix as directed on package. Pour 2 cups of the batter into greased and floured 1-quart ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325° for 50 minutes or until cake tester inserted in centers... - 38.1122

LINE 12 muffin cups with paper baking cups. Mix together cookie crumbs and margarine in small bowl. Press about 1 tablespoon crumb mixture onto bottom of each cup. STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat... - 38.6486

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken 2 to 3 minutes. Remove any unmelted ice. Remove 3/4 cup gelatin mixture; set aside. Fold whipped topping into remaining gelatin. Alternately spoon plain... - 30.4523

Gently fold cookies into whipped topping. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Pour half of the pudding into individual dessert glasses. Spoon 3 to 4 tablespoons of the whipped... - 28.748

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. - 22.5265

This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 39.5392

I am in love with this Parfair Pie, especially when made using some of my fruit flavored gelatin! Vanilla ice cream and whipped cream topping is sure gonna give your taste buds a treat! Give this Parfair Pie a try and just sit back and indulge! - 31.9766

Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the... - 40.7262

Dissolve gelatin in boiling water. Add cranberry sauce; mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set, about 2 hours. Garnish with additional whipped topping, lemon slices or fresh cranberries, if... - 30.9379

Dissolve gelatin in boiling water. Stir in undrained pineapple and chill until very thick. Spread half of the gelatin mixture on top of each cake layer and chill until firm, about 3 hours. Spread half of the whipped topping over the gelatin on 1 layer. Top... - 27.9911

Dissolve gelatin in boiling water. Remove 1/2 cup and chill until slightly thickened. Fold the slightly thickened gelatin and sugar into the whipped topping. Add a few drops of food coloring. Chill again, if necessary, until mixture will mound. Line bottom... - 38.886

I doubt if there is any foodstuff that enjoy the favoritism that this Frozen Peanut Butter Pie has. Made on grajan cracker crust with peanut butter and strawberry jam filling, this Frozen Peanut Butter Pie is such an amazing dessert to go for. Also, pretty... - 37.7102

Drain peaches, reserving 1/3 cup of the syrup. Chop peaches. Dissolve gelatin, sugar, and salt in boiling water. Add reserved syrup. Chill until slightly thickened. Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the... - 35.6087

How about giving a Jello touch to your favorite pudding? Yes, a great medly of milk, flavored gelatin and whipped topping this Pudding In a Cloud is just heavenly. Give a try and enjoy! - 30.1565

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5... - 36.4792

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Fold in whipped topping and 1/2 of the crushed cookies. PLACE about 1 tablespoon crushed cookies in each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed... - 31.6455

POUR milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until slightly thickened. FOLD whipped topping into filling mixture. Pour into crust. Chill until firm, about 2... - 37.9149

POUR half and half into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. FOLD whipped topping and Ice Cream Shop Ingredients into pudding mixture. Spoon into crust. FREEZE... - 33.6443

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about... - 36.2574

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and... - 31.6282

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange... - 32.9522

If all you have is some horrible memories when it comes to layered desserts, I bet this recipe for Layered Pudding is sure gonna wipe it off. Give this excitingly delicious pudding a try and experience the unforgettable. - 28.4795

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and spoon into dessert glasses. Garnish with additional whipped topping, if desired. Coffee Mousse: Prepare Pudding... - 22.2463

There is no way anyone can say no to this Fast and Fabulous Fruit; for the reason it can be whipped up in no time, but what's more inviting is its taste, that is simple unforgettable. Give this Fast and Fabulous Fruit a try and just indulge. - 24.6662

Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened. Remove any unmelted ice. Stir in fruit. Pour into a 5 cup mold. Place in refrigerator. Dissolve second package of gelatin... - 40.584

Set aside a few whole berries for garnish, if desired. Slice remaining berries, add sugar, and let stand 15 minutes. Drain berries, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Measure 3/4 cup of the gelatin; add... - 36.2666

Combine egg yolks and 1 cup water in top of double boiler. Add 1/4 cup sugar; mix well. Cook and stir over boiling water until mixture coats spoon, stirring constantly. Remove from heat, add gelatin; stir until dissolved. Add 1/2 cup cold water, the lemon... - 41.1669

DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Chill until thickened. SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes. FOLD whipped... - 38.4502

Pour 1 cup of the cold milk into bowl. Add chocolate flavor pie filling mix. With electric mixer at low speed, beat until blended, about 1 minute. Fold in 1 cup of the whipped topping. Pour into pie shell; top with banana slices. Pour remaining cold milk into... - 39.2243

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

DISSOLVE gelatin in boiling water. Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is... - 39.2287

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 44.3568

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5... - 39.4422

Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this... - 40.4924

PREPARE 1 cake mix as directed on package. Pour batter into greased and floured 9-inch square pan. Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Remove from pan; finish cooling on rack. Repeat... - 40.9195

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add whipped topping, blending until smooth. Stir in pineapple, mandarin oranges,... - 38.2848

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans. Prick each cake with utility fork at 1/2-inch intervals. Dissolve gelatin in boiling water. Carefully spoon over cake layers. Chill 3 to 4 hours. Dip 1 cake pan in warm water for 10 seconds;... - 32.3295

This Strawberries and Cream is a really impressive thing, especially to serve as dessert for get-togethers. Yes, with flavored gelatin and fruit sauce topping, this Strawberries and Cream is definitely out of the ordinary. Come taste it to believe it! - 34.9842

Cumpletely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Alternately spoon ice cream and gelatin into tall sundae glasses, ending with... - 31.5448

Bring coffee to a boil. Add gelatin and granulated sugar; stir until dissolved. Add cold water and the 1/4 cup brandy. Pour into 8-inch square pan. Chill until firm, about 4 hours. Cut gelatin into cubes or flake with fork. Fold brown sugar and the 1... - 34.8219

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes... - 32.2893

There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties! - 30.4533

Dissolve orange Jello in boiling water. Cool slightly (do not let Jello set) and mix in with all other ingredients. Freeze in ice cream freezer. Jello makes a very smooth texture. - 28.2529

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon pudding mixture. CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping tablespoons pudding... - 39.5987

DISSOLVE gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Chill until slightly thickened. Fold in whipped topping. Pour into 9 X 5-inch loaf pan. Chill until firm, about 4... - 39.2987

Treat your taste buds with something as chocolaty as this Frozen Chocolate Graham Cups; the fact that this Frozen Chocolate Graham comes in individula cups makes sure thate everyone gets to have their share of it! Give it a try, it never disappoints! - 32.5238

Line 12-cup muffin pan with paper baking cups. Combine crumbs and butter; mix well. Press about 1 tablespoon of the crumb mixture into each cup. Top each with about 1 tablespoon of the whipped topping. Gradually add milk to peanut butter in bowl, blending... - 35.2527

Pour boiling water into blender. Add gelatin and 1/2 cup of the sugar. Cover and blend at low speed until completely dissolved, about 30 seconds. Blend in strawberries, a few at a time, at high speed until pureed. Chill until slightly thickened, about 2... - 35.9566

Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8-inch square pan. Chill until firm, about 4 hours. Cut into 1/2-inch... - 38.9219

Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it... - 39.5347

How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617

POUR milk into medium bowl. Add pudding mix, 2 tablespoons of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Fold in 1/2 of the whipped topping. CUT rounded top off pound cake;... - 41.1895

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 40.2131

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178

Prick pie shell thoroughly with fork. Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan. Heat over medium heat until butter and sugar... - 41.0525

RESERVE 1 cookie for garnish, if desired. Cut 1-inch piece off 1 end of each of the remaining cookies. Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake. Combine cookie crumbs, graham cracker crumbs and margarine until well... - 45.3251

Here is a truly exciting Key Lime Pie recipe made using Jell-O Lime Gelatin! It's all lemony with the use of lime rind and lime juice. Give this Key Lime Pie a try and enjoy the delicious tangy treat! - 46.0078

Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give... - 39.0378

This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184

Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758

Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811

Arrange peaches in buttered 13x9-inch pan. Combine strawberry and peach flavor gelatins and cinnamon in small bowl. Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter. Prepare cake mix according to package directions. Pour 3/4 of the... - 36.3048

Master this Pudding Pecan Pie and then you have one real good dessert to serve for any occasion. Yeah, extremelt rich with pecans and milk, this Pudding Pecan Pie is made using flavored jello bas pudding and pie filling. Give this a try to experience the best... - 34.2965

I must say this Pudding Tart-in-a-Dish is one of those most popular desserts at home. Extremely easy to make it is needless to say that this Pudding Tart-in-a-Dish is an equally appetizing and delicious dessert to serve. Next time when you are in the mood to... - 34.3019

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally. Remove from heat. Cool; chill in refrigerator until mixture thickens. Whip cream to soft peaks. Fold into chilled mixture. - 21.9731

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7134

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a... - 41.1656

Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching. Cook in tightly covered pan over low heat until plums are very soft; let cool. Beat egg whites with dash of salt and cream of tartar. Add food coloring and sugar gradually,... - 32.2451

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

In small mixer bowl, combine sugar and flour. Stir in milk. Cook, uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at hi - 25.577

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved. Cool slightly. Combine cream, sugar and rum; beat until stiff. Gradually add gelatin and beat just until it holds its shape. Chill. - 24.1183

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Wash prunes thoroughly. Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water. Cool. Drain off and measure liquid; add lemon juice and enough water to make 2 cups. Heat liquid to boiling, remove from heat, and stir in... - 28.275

Mash the bananas and place in a pan with the sugar and lemon juice. Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes. Remove the pan from the heat and allow the mixture to cool. Stir in the nuts, ginger and yogurt. Blend... - 34.7068

Soak gelatine in water for five minutes. Place on extremely low heat for less than a minute. Cool. Add to cream, mixing well. Chill for at least one hour. Beat cream with a beater or in blender. When it becomes thick and holds its shape, add sugar gradually... - 27.8643

In small mixer bowl, combine sugar and flour. Stir in milk. Cook uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at high... - 28.7436

Combine water and coffee powder in a bowl. Sprinkle gelatine and let soak for five minutes. Warm up on extremely low heat for gelatine to dissolve. Remove from heat. Cool. Mix with chilled cream, sugar and vanilla; beat until stiff enough to hold its... - 27.6354

Heat the milk. Cool it and chill it in the refrigerator. Mash the bananas and whisk in the mixie till finely mashed. Mix into the cold milk. Just before serving the shake, place 3 ice cubes in each of the tall glasses. Whisk the fruit and milk mixture in a... - 26.8973

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla. 3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a... - 38.577

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.302

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6248

Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes, or until tender Push through a sieve or whirl in blender. Measure 1 cup puree; cool. Stir in lemon rind and 1/4 cup sugar. Beat egg whites until they stand in soft... - 30.0232

Chill a small mixing bowl. In another small bowl, soften gelatin with cold water. Add boiling water, stirring constantly until gelatin is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk in chilled mixing bowl. Beat at high speed of... - 35.1033

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7331

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs and vanilla into whipped cream. Stir together remaining... - 35.7987

In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, until... - 35.6507

In a medium sized bowl, soak gelatin in 1/4 cup cold water for 5 minutes. Dissolve this mixture in 3/4 cup boiling water. Add honey and stir until it is dissolved; then add concentrated orange juice, lemon juice, and remaining 1/4 cup cold water. Cool in... - 34.6107