In small mixer bowl, combine sugar and flour. Stir in milk. Cook, uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at hi - 25.577

In small mixer bowl, combine sugar and flour. Stir in milk. Cook uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at high... - 28.7436

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.302

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6248

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 30.0892

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907

Whipped Cream Frosting is easy to make and fine in taste frosting. Whipped Cream Frosting gets its taste from cream flavored with vanilla. Whipped Cream Frosting is used to make yummy cakes. - 16.9039

Beat all ingredients in chilled large bowl on high speed until soft peaks form. High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031

1. Combine sugar and flour in small glass mixer bowl. Stir in milk. 2. Microwave on HIGH for 2 minutes. Beat well and continue cooking on HIGH for 1 to 2 minutes or until mixture boils and thickens. Add butter and beat until smooth. Refrigerate about 1 ho - 22.9451

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more cocoa. - 19.6378

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time. - 20.4747

Combine ingredients and beat until fluffy. Use as a filling or frosting. - 14.0719

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake... - 24.0118

In large bowl of electric mixer, beat cream on high speed to soft peaks. Add sugar and vanilla; beat just enough to combine. - 15.4244

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8494

Make sure cream is very cold. Whip all ingredients together until peaks are formed. - 26.6871

Shortcakes make simple but delicious dessert. They are easy to make and the best part is that you can make them using some dried ingredients too. How? Watch the video. -

Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly. Add to the cooled, coffee-flavoured milk. Whisk strongly. If egg whites are used, whisk them until liquid and slightly frothy, and stir into... - 25.5784

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Blend all ingredients in a small deep bowl. Beat with electric mixer until mixture forms soft peaks (4 to 6 minutes). Frosts 2, 8-inch layers. - 17.1827

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar. Cream until light and fluffy. Add egg white, salt, and almond extract, mix well. Gradually add remaining sugar and 1/2 cup... - 28.914

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs and vanilla into whipped cream. Stir together remaining... - 35.7987

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7331

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 46.1846

1. Start oven, set at Moderate, 375" F. Rub a 9-inch tube pan with margarine or shortening. 2. Sift the flour with the sugar, baking powder and 1/2 teaspoon salt 3 times. 3. Whip the cream stiff. 4. Beat the egg whites with the 1/4 teaspoon salt until... - 36.3737

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

1. Chill small bowl and beaters. 2. Combine milk powder with ice water in bowl. 3. Beat until stiff. 4. Add sugar and vanilla. - 22.2943

Combine chocolate, sugar, salt and 3 tablespoons water; cook until smooth. Cool slightly; add egg yolks, one at a time. Cool thoroughly; add whipped cream. Spread between layers and on top of torte. Chill for 4 to 8 hours. - 27.4929

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2509

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose until dissolved. Remove from heat and allow to cool to lukewarm. Combine nondairy topping powder and skim milk... - 38.5585

Chill bowl and beater; place milk in freezing compartment of your refrigerator until it is icy-cold. Whip until stiff. Add sugar and lemon juice. Continue whipping to blend in. - 18.1259

1. Whip cream until it stands in peaks. 2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes. 3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides... - 25.9176

It's made almost exactly like our Vanilla Ice Cream: Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Scald evaporated skimmed milk, add to mixing bowl and stir well to dissolve gelatin. Chill in freezer for a few minutes. When mixture is very... - 24.0938

Combine all ingredients in bowl and beat at high speed with electric mixer or by hand until mixture stands in peaks; it takes at least 10 minutes. Use immediately - 20.7617

In medium sized mixing bowl, combine ice water, skim milk powder and lemon juice; mix together. Beat with electric beaters, set at high speed, until mixture is firm (approximately 5 to 10 minutes). Blend in the honey. In individual custard cup, dissolve... - 31.4577

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Combine cream cheese, juice and peel, mixing until well blended. Fold in whipped topping; chill. Layer fruit in 2 1/2-quart serving bowl. Top with cream cheese mixture and nuts. Chill. - 31.5862

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

1. Fit 6 individual souffle dishes with waxed paper collars that extend about 1 1/4 inches above edges of dishes. Butter insides of collars and coat with part of chopped nuts. 2. Dissolve gelatin in boiling water in a medium-size bowl. Stir to dissolve... - 26.6347

This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself! - 30.5263

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one... - 23.5906

The holiday frost is a festive alcoholic fruit drink made with brandy, peaches and rum along with yogurt. Blended together, the holiday frost is best served chilled with a sprinkling of nutmeg. - 27.0324

Beat egg whites with salt until stiff, but not dry. Pour corn syrup in fine stream over egg whites, beating constantly with a hand or electric beater 10 to 15 min., or until of spreading consistency. Add vanilla. Frosts tops and sides of two 8" or 9"... - 25.4062

Simmer maple syrup to Softball stage, or 230F. Beat cheese, salt and flavoring together until fluffy, then slowly add the hot syrup. Cool slightly; beat in the icing sugar. Frost top and sides of any plain slab-type cake measuring up to 9 x14 inches. Let... - 24.1335

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and... - 25.4906

Work butter with back of spoon until light and fluffy, or use electric beater. Then add 3/4 c of the sugar and blend well. Next add vanilla, melted chocolate, and salt. Beat egg whites until stiff, but not dry; then beat in remaining 3/4 c sugar, 2 tablesp at... - 29.9684

Dissolve the coffee in the vanilla. Beat the coffee mixture and sugar into the whipped cream until thick. - 14.918

Drain pineapple, reserving syrup. Add water to syrup to make 2 cups; heat to boiling; add gelatin and stir to dissolve. Add pineapple; pour into 10x6x1 1/2 inch baking dish. Cover immediately with a layer of marshmallows. Spread top with whipped cream;... - 26.8307

Cakes and puddings can be made particularly tempting with equally good icings or frosting. Check out the video showing how to make thick and flavorful cream cheese frosting in simple steps. Just right for topping carrot cake or red velvet cupcakes! - 116.785

To all those who want to know how to make eggless frosting should definitely try this out. The chef shows how to make cream frosting. The directions are easy to follow. The frosting tastes really delicious. Watch the video for the detailed recipe. - 101.293

Put the measured amount of caster sugar in a pan with the water, lemon slices and spices. Bring to the boil, reduce the heat and simmer for 5 minutes, stirring occasionally. Strain, then stir in the gelatine until dissolved. Mix with the claret and pour into... - 38.7726

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Mix and pour on Second layer. Top with Cool Whip and chopped nuts. - 14.2709

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 39.2755

Sweet treats or drinks made of fruits are healthy and energizing and here is a recipe to make one. Check out Sarah making Strawberry Parfait by blending strawberries, cool whip and oats. Energizing and healthy drink indeed! - 93.9523

Valentine's day is soon approaching and I am sure the recipe hunt would be on. Strawberries is the fruit of love season and when made into a shortcake, this fruit can really strike the right chord. So, impress your loved one by trying out this simple yet... - 106.714

Mix all ingredients and frost cake. - 16.9502

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose, instant coffee powder, and cinnamon. Stir until all ingredients are dissolved. Remove from heat and allow to... - 36.8335

Mix the first 4 ingredients and cook together to 290 degrees (hardcrack). Remove from heat and add baking soda. Stir vigorously until mixture pulls from sides of pan. Pour into a 9 inch ungreased pan. Do not spread or stir, cool. Knock out of pan and crush... - 31.0489

Bring first 3 ingredients to a boil in a 2-quart saucepan over medium heat, stirring often; boil 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add toasted pecans, stirring gently 2 to 5 minutes or until frosting begins to... - 26.5225

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste treat. - 29.1365

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Mandarin Cake Frosting is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Mandarin Cake Frosting; I bet everyone in your family will always crave for it. - 19.6001

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. - 22.5265

In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4322

Stir together sugar and cornstarch in a small saucepan to mix well, using a wire whisk. Whisk orange juice gradually into mixture until smooth; stir in grated orange peel. Cook 3-5 minutes over medium heat, whisking constantly until thick; remove from... - 30.9406

Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.513

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 28.4481

Drain pineapple, reserving 1/2 cup juice. Blend gela- tin and pineapple juice; bring to a boil, stirring con- stantly. Add jelly; stir over medium heat until melted. Mix in pineapple; cool. Whip cream with confectioners' sugar until stiff peaks form. Fold... - 34.9262

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

This fudge frosting recipe is one of my most loved frosting recipes. I have often eaten this out of the bowl after using it! made with chocolate, milk and sugar with marshmallows for a creamy texture, the fudge frosting is made with a hint of vanilla and is... - 36.8628

1. In 2-quart saucepan, combine butter, cream, and brown sugar. Heat almost to boiling over medium-high heat, stirring occasionally. 2. Meanwhile, place egg yolks in medium bowl. Slowly pour about 1/2 cup sugar mixture into egg yolks, whisking constantly.... - 29.1825

Let your taste-buds savor the extraordinary with this Citrus Frosting. Follow this easy recipe for Citrus Frosting and take delight in enjoying every bite of it! - 46.7762

Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened. Remove from heat; add butter and orange rind. Cool; fold in whipped cream. Spread filling between layers and on top and sides of cake. Refrigerate at least 12 hours... - 36.5306

Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as topping. - 43.901

Frosted brownie fudge muffins combine the delight of brownies and chocolate in a delicious muffin recipe. Topped with sticky chocolate sauce, these muffins are smply heavenly and absolutely great to indulge in. baked with care and lots of love, this muffin... - 33.3536

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Beat egg yolks until light and lemon-colored. Gradually add all but 2 tablespoons of the granulated sugar and beat until thick. Mix in crumbs, baking powder, and vanilla. Beat egg whites until foamy, add salt and cream of tartar, and beat until stiff. Beat in... - 42.0972

Dissolve gelatin in boiling water; add cold water. Stir in bananas, pineapple and marsh mallows; chill until firm. Cook sugar, flour, egg, butter and pineapple juice together until thickened. Cool. Whip cream with lemon juice and vanilla flavoring; fold into... - 35.9958

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping:In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir... - 43.0321

Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531

Assemble Blender. Put almonds into blender container. Cover and process 2 cycles at GRIND to chop nuts; set aside. Dissolve gelatin in boiling water. Assemble Mixer. In small mixer bowl, beat egg whites and salt at HIGH until stiff but not dry. Set aside. In... - 41.4956

1. In double-boiler top, combine gelatine with 2/3 cup sugar and salt; add egg yolks, water, lime juice; with egg beater, beat until blended. Cook over boiling water (or in saucepan over low heat), stirring, until mixture coats spoon. Remove from heat; add... - 32.3471

Heat oven to 375°. Stir together flour and confectioners' sugar; set aside. Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy. Add granulated sugar, 2 tablespoons at a time, beating on high speed until meringue holds... - 38.0955

Frosted Chocolate Pudding has a exceptional taste. The eggs and cornflour gives the Frosted Chocolate Pudding a rousing taste. Frosted Chocolate Pudding is inspired by restaurants universally. - 30.7716

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.5009

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it all. - 25.8581

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5086

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6969

Quick Caramel Frosting is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.4585

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Prepare Frost & Fill as directed on package. Refrigerate. Beat eggs and sugar in large mixer bowl at high speed of mixer until thick and lemon colored, 5 to 7 minutes. Add flour, baking powder and salt; mix at low speed of mixer until well blended. Fold in... - 32.7639

Combine all ingredients in a chilled bowl. Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll. - 14.7393

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally. Remove from heat. Cool; chill in refrigerator until mixture thickens. Whip cream to soft peaks. Fold into chilled mixture. - 21.9731

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7134

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a... - 41.1656

Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching. Cook in tightly covered pan over low heat until plums are very soft; let cool. Beat egg whites with dash of salt and cream of tartar. Add food coloring and sugar gradually,... - 32.2451

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set (consistency of unbeaten egg white). Fold in orange sections and... - 37.9987

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved. Cool slightly. Combine cream, sugar and rum; beat until stiff. Gradually add gelatin and beat just until it holds its shape. Chill. - 24.1183

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

Wash prunes thoroughly. Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water. Cool. Drain off and measure liquid; add lemon juice and enough water to make 2 cups. Heat liquid to boiling, remove from heat, and stir in... - 28.275

Mash the bananas and place in a pan with the sugar and lemon juice. Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes. Remove the pan from the heat and allow the mixture to cool. Stir in the nuts, ginger and yogurt. Blend... - 34.7068

Soak gelatine in water for five minutes. Place on extremely low heat for less than a minute. Cool. Add to cream, mixing well. Chill for at least one hour. Beat cream with a beater or in blender. When it becomes thick and holds its shape, add sugar gradually... - 27.8643

Combine water and coffee powder in a bowl. Sprinkle gelatine and let soak for five minutes. Warm up on extremely low heat for gelatine to dissolve. Remove from heat. Cool. Mix with chilled cream, sugar and vanilla; beat until stiff enough to hold its... - 27.6354

Heat the milk. Cool it and chill it in the refrigerator. Mash the bananas and whisk in the mixie till finely mashed. Mix into the cold milk. Just before serving the shake, place 3 ice cubes in each of the tall glasses. Whisk the fruit and milk mixture in a... - 26.8973

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla. 3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a... - 38.577

Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes, or until tender Push through a sieve or whirl in blender. Measure 1 cup puree; cool. Stir in lemon rind and 1/4 cup sugar. Beat egg whites until they stand in soft... - 30.0232

Chill a small mixing bowl. In another small bowl, soften gelatin with cold water. Add boiling water, stirring constantly until gelatin is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk in chilled mixing bowl. Beat at high speed of... - 35.1033

In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, until... - 35.6507

In a medium sized bowl, soak gelatin in 1/4 cup cold water for 5 minutes. Dissolve this mixture in 3/4 cup boiling water. Add honey and stir until it is dissolved; then add concentrated orange juice, lemon juice, and remaining 1/4 cup cold water. Cool in... - 34.6107

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1918

Combine sugar, mustard, vinegar, water, salt, and egg yolks in a small saucepan. Cook on medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in margarine and horse radish. Cool. Whip cream to soft peaks. Fold into the cooled,... - 21.0398

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in refrigerator. - 20.0864

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until set. - 27.1917

1. Combine egg yolks, cocoa, cornflour and sugar in small bowl, gradually stir in milk, cook on HIGH for five to six minutes or until mixture thickens and boils. Stir twice during cooking. 2. Allow sauce to cool, fold in whipped cream. - 24.8213

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion... - 36.9507

Bring sugar, milk and egg yolks to scalding point. Then cook until slightly thickened. Cool. Fold in beaten whites and cream; then pineapple. Freeze in freezing tray. - 29.3607

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended. Mix in the lemon peel, walnuts, and raisins. Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture. Turn into a greased 9x5x3-inch loaf... - 36.4683

Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504

Dissolve the gelatine in a little hot water. Add the fruit juice. Sweeten to taste and add colouring if necessary. Cool until the mixture is just beginning to set. Add the milk or cream and beat until light and frothy. Set in a mould or pile in individual... - 25.0269

Heat the gelatine slowly in the juice or puree and water until dissolved. Add sugar if necessary. Cool, then whisk briskly until a thick foam is produced. When the whisk leaves a trail in the foam, pile quickly into a glass dish. - 19.6117