If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe. - 101.262

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907

Mix and store overnight in refrigerator. Add 1 pint whipped cream and serve as salad or dessert. - 19.7253

Make sure cream is very cold. Whip all ingredients together until peaks are formed. - 26.6871

Shortcakes make simple but delicious dessert. They are easy to make and the best part is that you can make them using some dried ingredients too. How? Watch the video. -

Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly. Add to the cooled, coffee-flavoured milk. Whisk strongly. If egg whites are used, whisk them until liquid and slightly frothy, and stir into... - 25.5784

The citrus delight is prepared with lemon flaovred yogurt and orange juice. Blended together with fresh peaches and cooled with ice, the citrus cooler is garnished with orange slices and served chilled. - 24.6225

This creamy cherry delight is a great dessert to add to your valentine’s party menu. The chef has very well explained the making of this yummy delight with graham cracker crumbs and rich filling. The toughest part of this recipe is to make sure that the... - 120.317

Place rhubarb in buttered 9-inch square cake pan; sprinkle with 1 cup sugar. Beat eggs until light and fluffy; add remaining sugar and 3 tablespoons water. Add sifted dry ingredients; stir until flour is blended. Pour over rhubarb. Bake at 350 degrees for 35... - 30.6611

Use 9x13 inch loaf pan. Put a layer of crushed graham crackers, layer of batter, layer of pineapple, and layer of whipped cream. Top with light layer of graham crackers. Chill until ready to serve. - 27.9661

Mix milk, sugar and eggs. Cook over low heat until thickened. Add vanilla and let cool. Line pan with half of crushed wafers. Add milk mixture. Then add a layer of pecans, a layer of whipped cream, and a layer of frozen strawberries. Add remainder of whipped... - 35.1169

Combine the graham cracker crumbs, margarine and 1/4 cup of the confectioners' sugar in a bowl and mix well. Pat into a 9x13 inch baking dish. Bake at 350 degrees for 5 to 8 minutes. Let cool. Combine the cream cheese and the remaining 1 cup confectioners'... - 35.6123

Heat oven to 350°F. Line bottom of two 9-inch round pans with waxed paper. In large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer;... - 40.8721

Heat oven to 350°. Line bottom of 2 round 9 inch cake pans with wax paper. In large bowl combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer; stir in... - 43.3775

Combine crust ingredients in a 7 x 11inch baking dish. Bake in a 400° F. Oven for 10 minutes. While crust is cooling, prepare filling by combining the egg whites, sugar, strawberries, vanilla, and lemon juice in the Bosch bowl. Whip for a full 15... - 38.2251

Tear cake into small pieces. Place half the cake pieces in baking dish, 13 1/2x9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. In chilled bowl, beat cream until... - 33.0862

Prepare cake mix according to package directions, making 2 round 9-inch layers. Cool layers; remove from pan. Dissolve gelatin in 1 cup hot water; stir in fruit juice. Chill until partially set; add pineapple, nuts and lemon juice. Place 2 strips aluminum... - 38.2667

Whip cream, fold in mints and snaps. Cool. - 19.3643

Make Jell-0 according to directions, using pineapple juice in place of water. Add circus peanuts; chill until partially set. Add crushed pineapple and fold in Cool Whip. Chill. - 23.9742

In a small pan, dissolve the jelly squares in the water over a very low heat, stirring. Pour into a measure. Add the lemon rind, juice and wine, then make up to 900 ml (1 1/2 pints) with water. Cool until on the point of setting. In a deep heatproof bowl... - 23.6757

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Almond Delight for you to try. This Chocolate Almond Delight is indeed a treat for those with sweet tooth! - 44.3252

Drain cherries very well and measure out 2 cups juice (add a little water if necessary). Combine cherry juice and ginger ale in saucepan and heat to boiling point. Remove from heat. Add jelly powders and stir until dissolved. Cool (do not chill). Put a... - 37.2162

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. In chilled bowl, beat whipping cream and sugar until stiff. To 1 cup of the whipped cream, stir in green food color and almond extract. Spread between first and second cake layers. To 1... - 37.9276

Melt the chocolate in the top of a double boiler. Cool slightly and use it to line 6 to 10 paper baking cups, swirling the chocolate with a teaspoon to coat them evenly. Chill the cups until the chocolate is hard, then peel off the paper. Beat egg yolks,... - 38.2939

Combine milk, gelatin and 1/2 cup sugar; let set for 30 minutes to soften gelatin. Beat egg yolks and remaining sugar together; add to gelatin mixture. Cook in double boiler for 15 minutes. Cool thoroughly. Stir cooked mixture, whipped cream and stiffly... - 30.4547

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8108

Dissolve Jello in the hot pear juice. Cool until thickened. Put cooled Jello, cream cheese and pears in blender; blend. Add cream, sugar and vanilla and blend well. Pour into Jello mold (we use a bundt pan) and put in refrigerator until set. - 29.0443

In a mixing bowl mix together the heavy whipping cream, sugar, vanilla, cinnamon and nutmeg until cream reaches a medium peak. In a separate bowl add in semi-sweet chocolate chips and place in the microwave 30 seconds at a time, taking the bowl out after... - 30.8112

Fruits can be enjoyed with in desserts, salads, ice-creams and as well as with great dips. Here is a recipe to make a creamy and cool Fruit Dip Delight an awesome dip to go along with choiceful mixture of fruits. Fun and enjoyment guaranteed with this one! - 113.464

Immerse unopened can in a pot of water, and boil for 4 hours. Cool the can, and refrigerate. Unmold, and serve in thin slices garnished with cream. - 16.0329

Butter a 9 inch square pan and sprinkle with chopped walnuts. Melt marshmallows in milk over hot water; cool. Whip cream and fold into marshmallow mixture. Fold in creme de cacao and instant coffee. Pour into pan, decorate with walnut halves. Chill... - 33.3451

Combine graham cracker crumbs and butter. Press into bottom of 9 x 13 inch baking pan. Bake at 350° for 10 minutes. Cool. In large saucepan, over medium heat, stir marshmallows and milk until the marsh-mallows are melted. Cool to room temperature. Fold in... - 39.6544

Combine crumbs and butter; press into the bottom of a greased 13-in.x 9-in.2-in.baking pan. Bake at 350° for 10 minutes. Cool. In a large saucepan over medium heat, stir marshmallows and milk until the marshmallows are melted. Cool to room temperature. Fold... - 35.7044

Crust: Mix together; pat into a 9 x 13-inch pan. Bake for 20 minutes at 350°. Set aside to cool. Second Layer: Beat until creamy; spread over cool crust. Third Layer: Prepare and pour over second layer. Fourth Layer: Top with more Cool Whip. You may garnish... - 36.9014

Drain pineapple, reserving 1/2 cup juice. Blend gela- tin and pineapple juice; bring to a boil, stirring con- stantly. Add jelly; stir over medium heat until melted. Mix in pineapple; cool. Whip cream with confectioners' sugar until stiff peaks form. Fold... - 34.9262

Sprinkle sugar over berries; let stand 30 minutes. Dissolve gelatin in boiling water. Drain berries, reserving juice; add enough water to juice to make 1 cup and add to gelatin. Chill until partially set. Combine marshmallows and milk. Heat in top of double... - 33.8574

In medium glass mixing bowl, bring water to a boil on high (9). Stir in gelatin until dissolved. Chill until partially set. Whip gelatin until fluffy; adding sugar, lime and lemon juices. Fold in whipped topping. Add green food coloring, if desired. Pour into... - 35.7108

Preheat oven to 350°F (177°C). Lightly butter a 13" x 9" pan. Combine flour and butter or margar-garine in a bowl. Cut butter or margarine into flour with knives or pastry blender until mixture resembles fine crumbs. Add pecans and mix well. Press in an... - 41.4867

Put a few cups of water in the saucepan and bring it to simmering point. Whisk the egg yolks and sugar in another bowl and keeping it over the simmering water, keep stirring till slightly warmed. Remove from the fire. Keep whisking till cooled. Peel, deseed... - 36.5405

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend... - 35.413

Dissolve gelatin in boiling water. Add cream cheese; stir until well mixed. Cool until partially congealed. Fold in carrots and nuts. Fold in whipped dessert topping mix. Chill until firm. Serve on lettuce. - 29.4591

Combine first 3 ingredients, mixing well. Press flour mixture into a 13- x 9-x 2-inch baking pan. Bake at 350° for 30 to 35 minutes, cool completely. Combine cream cheese and powdered sugar, beating until fluffy, fold in 1 cup whipped topping. Spread over... - 41.0051

In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of the hot mixture into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and... - 43.1488

Place 1/4 cup cold water in a measuring cup. Sprinkle gelatin on top and mix. Microwave 15 to 30 seconds; stir. Cool. In a 4-cup measure, place chocolate chips and the 1/4 cup water. Microwave 2 minutes; stir until smooth. Cool chocolate mixture. Beat whites... - 42.1016

Macaroni Fruit Salad Delight is a truly yummy Italian style treat tich with the flavor of pineapple and marshmallows. This is a pretty easy salad to prepare. Give this Macaroni Fruit Salad Delight a try. - 40.6545

Pumpkin delight is an excellent Halloween dessert. Watch this excellent video that shares a recipe for this versatile dessert with crumb and nut topping. Try this out with ice cream or whipped cream. You can make it more healthy with low fat ingredients.... - 141.273

Are you looking for a simple blueberry delight recipe that tastes as good as the classic? How about something that is delicious and even has an interesting twist to it? Appealing enough? Watch the video to know more! Werst's Texan recipe will change the way... - 122.327

In a bowl, combine the first five ingredients; press lightly into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half... - 42.4856

Press the graham cracker mixture, after well blended, into the bottom of a 9 1/2 X 13-inch casserole dish. Beat all the filling ingredients together until smooth. Bake in 350°F. oven for 20-30 minutes. Insert knife to see if it comes out clean. Cool. Spread... - 37.5052

MAKING 1) In a saucepan, mix together the sugar, cornstarch and salt 2) Add in the blackberries and the lemon juice and cook over a low heat till thickened 3) Once cooked allow to cool 4) Mix in the marshmallows and milk in the saucepan and stir over a low... - 47.132

Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811

In small bowl, combine all crust ingredients; mix well. Press into bottom and 1/2 inch up sides of ungreased 13x9-inch pan. Refrigerate. In food processor bowl with metal blade or blender container, grind 2 cups cranberries. In large bowl, combine ground... - 42.0752

This Haddock Delight is an irresistible mouth-watering recipe. Enjoy this Haddock Delight dish with your loved ones in the coming weekend party! - 43.8331

Chop 1/2 cup walnuts coarsely; reserve for topping. Chop remaining walnuts fine. Combine flour, brown sugar and butter; blend to fine crumbs. Add coconut and finely chopped walnuts; mix well. Reserve 1/2 cup mixture. Pack remaining flour mixture into 9 x 13 x... - 45.6871

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 40.369

Combine flour with baking powder and 3/4 cup sugar. Combine egg whites, cream of tartar and salt in large mixing bowl. Beat at high speed of mixer until soft peaks form. Gradually add 1/3 cup sugar, beating until very stiff peaks form. Do not... - 39.8424

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614

Combine cream cheese, juice and peel, mixing until well blended. Fold in whipped topping; chill. Layer fruit in 2 1/2-quart serving bowl. Top with cream cheese mixture and nuts. Chill. - 31.5862

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

1. Fit 6 individual souffle dishes with waxed paper collars that extend about 1 1/4 inches above edges of dishes. Butter insides of collars and coat with part of chopped nuts. 2. Dissolve gelatin in boiling water in a medium-size bowl. Stir to dissolve... - 26.6347

This tasty Cool And Tangy Watercress Sauce is a favorite at my home. I prepare this tasty an well flavored sauce quiet frequently for my weekend luncheons. Try this yummy Cool And Tangy Watercress Sauce recipe yourself! - 30.5263

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Mix and pour on Second layer. Top with Cool Whip and chopped nuts. - 14.2709

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 39.2755

Sweet treats or drinks made of fruits are healthy and energizing and here is a recipe to make one. Check out Sarah making Strawberry Parfait by blending strawberries, cool whip and oats. Energizing and healthy drink indeed! - 93.9523

Valentine's day is soon approaching and I am sure the recipe hunt would be on. Strawberries is the fruit of love season and when made into a shortcake, this fruit can really strike the right chord. So, impress your loved one by trying out this simple yet... - 106.714

In a large mixing bowl, combine cherry filling, cottage cheese, almonds and almond extract; mix well. Fold in whipped topping. Let chill until ready to serve. Garnish with mint leaves, if desired. Serve as a salad, dessert or snack. Serving size: 1/2 cup - 22.787

A banana whip is a true delight when prepared properly. This banana whip recipe is sure to delight, kids and adults. Prepared with bananas, eggs and sweetened with sugar, the banana whip is flavored with lemon juice and served chilled with a base of sliced... - 32.3696

You would love to savor this amazingly delicious Apple whip - one of the most loved desserts! Try out this wonderful Apple whip recipe - it's easier to make than you think. Delight in and enjoy! - 35.1283

These delicious grilled fruits basted with some honey balsamic glaze which is healthy. Here is the impressing dish which fits mini meal or even as a side dish. Watch the video for the recipe. -

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally. Remove from heat. Cool; chill in refrigerator until mixture thickens. Whip cream to soft peaks. Fold into chilled mixture. - 21.9731

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7134

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a... - 41.1656

Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching. Cook in tightly covered pan over low heat until plums are very soft; let cool. Beat egg whites with dash of salt and cream of tartar. Add food coloring and sugar gradually,... - 32.2451

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream. Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7329

In small mixer bowl, combine sugar and flour. Stir in milk. Cook, uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at hi - 25.577

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved. Cool slightly. Combine cream, sugar and rum; beat until stiff. Gradually add gelatin and beat just until it holds its shape. Chill. - 24.1183

Drain apricots reserving 1/4 cup syrup; remove pits. Blend apricots in blender or mash just till broken up. Combine apricots, marshmallows, and reserved syrup. Cook and stir till marshmallows are dissolved. Cool. Fold in whipped cream. Chill. - 31.9151

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361

Wash prunes thoroughly. Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water. Cool. Drain off and measure liquid; add lemon juice and enough water to make 2 cups. Heat liquid to boiling, remove from heat, and stir in... - 28.275

Mash the bananas and place in a pan with the sugar and lemon juice. Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes. Remove the pan from the heat and allow the mixture to cool. Stir in the nuts, ginger and yogurt. Blend... - 34.7068

Soak gelatine in water for five minutes. Place on extremely low heat for less than a minute. Cool. Add to cream, mixing well. Chill for at least one hour. Beat cream with a beater or in blender. When it becomes thick and holds its shape, add sugar gradually... - 27.8643

In small mixer bowl, combine sugar and flour. Stir in milk. Cook uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally. Place butter on top to soften. Refrigerate about 1 hour or until cool. Add vanilla and beat with mixer at high... - 28.7436

Combine water and coffee powder in a bowl. Sprinkle gelatine and let soak for five minutes. Warm up on extremely low heat for gelatine to dissolve. Remove from heat. Cool. Mix with chilled cream, sugar and vanilla; beat until stiff enough to hold its... - 27.6354

Heat the milk. Cool it and chill it in the refrigerator. Mash the bananas and whisk in the mixie till finely mashed. Mix into the cold milk. Just before serving the shake, place 3 ice cubes in each of the tall glasses. Whisk the fruit and milk mixture in a... - 26.8973

1. Melt butter in 1 1/2-quart saucepan over low heat; stir in flour until smooth. Remove pan from heat. Mix 4 tablespoons of the sugar, the egg yolk and salt in small bowl; blend into butter mixture. Stir pineapple juice into butter mixture. Cook over medium... - 22.5892

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs, chocolate and almond extract into cream. Stir together... - 38.9522

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla. 3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a... - 38.577

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.302

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6248

Place plums in saucepan with water. Cover and cook gently for 20 to 25 minutes, or until tender Push through a sieve or whirl in blender. Measure 1 cup puree; cool. Stir in lemon rind and 1/4 cup sugar. Beat egg whites until they stand in soft... - 30.0232

Chill a small mixing bowl. In another small bowl, soften gelatin with cold water. Add boiling water, stirring constantly until gelatin is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk in chilled mixing bowl. Beat at high speed of... - 35.1033

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7331

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In chilled bowl, beat cream until stiff. Beat eggs until thick and lemon colored. Fold eggs and vanilla into whipped cream. Stir together remaining... - 35.7987

In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, until... - 35.6507

In a medium sized bowl, soak gelatin in 1/4 cup cold water for 5 minutes. Dissolve this mixture in 3/4 cup boiling water. Add honey and stir until it is dissolved; then add concentrated orange juice, lemon juice, and remaining 1/4 cup cold water. Cool in... - 34.6107

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1918

Combine sugar, mustard, vinegar, water, salt, and egg yolks in a small saucepan. Cook on medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in margarine and horse radish. Cool. Whip cream to soft peaks. Fold into the cooled,... - 21.0398

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in refrigerator. - 20.0864

Drain fruits; reserve juice. Cook juice, sugar, cornstarch and egg until thickened; cool. Fold whipped cream into sauce and fruits. Chill until set. - 27.1917

1. Combine egg yolks, cocoa, cornflour and sugar in small bowl, gradually stir in milk, cook on HIGH for five to six minutes or until mixture thickens and boils. Stir twice during cooking. 2. Allow sauce to cool, fold in whipped cream. - 24.8213

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion... - 36.9507

Bring sugar, milk and egg yolks to scalding point. Then cook until slightly thickened. Cool. Fold in beaten whites and cream; then pineapple. Freeze in freezing tray. - 29.3607

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended. Mix in the lemon peel, walnuts, and raisins. Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture. Turn into a greased 9x5x3-inch loaf... - 36.4683

Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504

Dissolve the gelatine in a little hot water. Add the fruit juice. Sweeten to taste and add colouring if necessary. Cool until the mixture is just beginning to set. Add the milk or cream and beat until light and frothy. Set in a mould or pile in individual... - 25.0269

Heat the gelatine slowly in the juice or puree and water until dissolved. Add sugar if necessary. Cool, then whisk briskly until a thick foam is produced. When the whisk leaves a trail in the foam, pile quickly into a glass dish. - 19.6117

Melt the jelly tablet in 1/4 pt water. Stir in 1/2 pt cold water and strained lemon juice. Sweeten if necessary. When cool, whisk briskly until a thick foam is produced. When the whisk leaves a trail in the foam, pile quickly into a glass dish. - 21.0433

Drain pears, reserving 1 cup juice; heat juice. Dissolve gelatin in pear juice. Cooluntil thickened. Mash pears; add to cream cheese mixed with salad dressing. Fold whip ped cream and pear mixture into partially set gelatin. Cool until firm. - 26.8602

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1917

Soften gelatine in cold water. Heat over hot water until dissolved. Cool slightly. Whip cream until thick then beat in icing sugar. Blend in sherry and beat in dissolved gelatine. Chill until thick enough to spread, folding occasionally. Use as a filling for... - 26.7433

Dissolve the flavored gelatin in boiling water; cool to room temperature. Stir in the cold water or carbonated beverage. Chill till partially set or till mixture is the consistency of unbeaten egg whites. Turn mixture into a mixer bowl; beat till light and... - 23.8352

Boil the milk over a slow fire till ivory in colour. Add the sugar and boil for 7 minutes more. Cool and chill in the refrigerator. Whisk the mango pulp and pass it through a fine sieve. Then add it to the cold milk and chill. When the whip is needed, place 3... - 27.0418

Puree prunes in blender or food mill. Add the lemon juice, and let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree, 1/4 cup at a time, beating well. Beat, at high speed, 2... - 29.9745

Halve the oranges carefully. Squeeze out the juice, but try to keep the orange cases intact. Measure the juice and add enough hot water to give just 2 cups. Dissolve the gelatin in this and allow to cool, then begin to stiffen slightly. Beat briskly then fold... - 26.6584

Peanutty Chocolate And Vanilla Whip is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Peanutty Chocolate And Vanilla Whip is. Why don't you give it a try and let us know how much you like it! - 43.4585

1. Start oven, set at Moderate, 375" F. Rub a 9-inch tube pan with margarine or shortening. 2. Sift the flour with the sugar, baking powder and 1/2 teaspoon salt 3 times. 3. Whip the cream stiff. 4. Beat the egg whites with the 1/4 teaspoon salt until... - 36.3737

In a large bowl, beat egg whites with an electric mixer on high speed until frothy. Sprinkle in cream of tartar; continue to beat until whites hold soft peaks. Gradually add 1 cup of the sugar, 2 tablespoons at a time, beating until meringue is glossy and... - 33.9277

Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften. Beat egg yolks until frothy in top of double boiler. Add sugar replacement, salt and milk, beating well. Place top of double boiler over simmering (not boiling) water. (Do not... - 34.8491

1. Melt unsweetened and sweet chocolate in the top of a double boiler over simmering water. Remove top of double boiler from water; cool. 2. Beat egg yolks with 1/2 cup of the sugar in a medium-size bowl until light and thick; beat in cooled chocolate... - 29.2258

Dissolve gelatin in hot water; cool. Add 1 tablespoon lemon juice, mayonnaise, celery, nuts and apples. Mix well. Chill until mixture is the consistency of unbeaten egg whites. Chill evaporated milk in refrigerator tray until soft ice crystals form around... - 35.6463

This Rose's Lemon Whips is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Rose's Lemon Whips, because this can be a sure short cut way to win your the hearts of your loved... - 26.9757

Heat oven to 350 degrees. Grease an 8-inch square cake pan. Whip the cream until stiff peaks form. Add eggs and beat well. Add 1 cup sugar and vanilla and beat again. Sift flour, baking powder and salt together into mixture and stir to blend. Pour into... - 41.5635

The Pecan Pie is a tasty dessert that you can serve for parties. They are delicious and the joy of biting into a yummy Pecan Pie is an out of the world experience. I am planning to serve this yummy Pecan Pie for my thanksgiving dinner? Why don€™t you try... - 36.0587

Chess Pie is a yummy nut pie that is both tasty and visually appealing. The Chess Pie is simply irresistible. Try it! - 34.2732

Preheat oven to 350° F. In a mixing bowl, cream butter with sugar until fluffy. Add corn syrup and salt; blend well. Add eggs, 1 at a time, beating well after each addition. Stir in pecans. Pour into pie shell and bake for 50 minutes or until a knife... - 39.8323

Put the egg yolks and sugar in a bowl and whisk with an electric beater until the mixture is thick and fluffy Melt the chocolate with the water in a heatproof bowl over a pan of hot water. Remove from the heat and cool slightly. Whisk this into the egg... - 34.2176

If you’ve never tried the Pavlova, you really need to!! No other dessert can beat a pavlova in summer. An Australian classic , this one is a marriage of meringue and fresh, juicy summer fruits. You have a delicious soft crust with a chewy marshmallow center... -

Mix first 6 ingredients. Fold in beaten egg whites. Pour into pie shell and bake in preheated slow oven (325°F.) for 20 minutes, or until set. Cool. Whip cream and add flavoring. Spread on pie. - 34.1019

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 30.0892

Put 1/2 cup persimmon pulp into the top of a double boiler. Sprinkle gelatin over it and let it soak for 5 minutes. Heat over boiling water, stirring until gelatin is dissolved. Remove from heat. Add honey, lemon juice, remaining persimmon pulp and salt. Pour... - 34.7849

Pour apple juice into a small saucepan, and sprinkle gelatin on top. Set aside for 5 minutes to soften. Puree apricots in a blender or food processor. In a large bowl, stir together apricot puree, honey, and vanilla. Heat apple juice until gelatin is... - 32.9701