- » Cool Rise Roll
Cool Rise Roll Recipes
Enjoy our collection of cool rise roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cool rise roll recipes.
Quick Rising Sweet Rolls
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over sugar, salt, and butter.
Cool to... - 42.6236
No Rise Butterhorns
1. Mix well, then divide dough into 3 parts.
2. Roll each part into a circle, then cut each into 12 wedges.
3. Roll each wedge from wide to narrow and place on greased cookie sheet.
4. Bake at 350° for 35-40 min
Dip warm butterhorns into frosting, then cool. - 29.9842
Rolled Oats Brown Bread
Mix the first 6 ingredients together and let stand until cooled to lukewarm.
Meanwhile sprinkle yeast and sugar into lukewarm water and leave until dissolved, about 10 minutes.
Combine the two mixtures.
Stir in both types of flour to make a stiff dough.
Knead... - 37.467
Cook until thick, and cool to lukewarm.
Let rise, and roll in rounds.
Brush with melted butter.
Cut in pie pieces.
Roll from large end to small end.
Let rise till light and bake at 425° F. for 15 or 20 minutes.
Makes 4 dozen.
Very good with salads. - 35.9999
Carmene's Fantastic Rolls
Combine hot water, honey, powdered milk, and yeast in Bosch bowl.
Allow yeast to activate.
Add eggs and 7 cups flour.
Stir until thoroughly mixed; dough will resemble cake batter.
Let rest until bubbly, about 30 minutes.
Add salt, oil, and remaining... - 35.4691
Cardamom Honey Rolls
These Cardamom Honey Rolls are fabulous! These flavorful rolls are a pleasure to eat during teatime ! Try out these Cardamom Honey Rolls and come back here with your suggestions! - 37.5501
Orange Glazed Cinnamon Rolls
Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside.
On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle.
Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
Roll up dough, starting... - 31.2834
Cinnamon Rolls For Breakfast
These cinnamon rolls are perfect to be had at Christmas breakfast! The chef here shares the very basic recipe for cinnamon rolls, baked with brown sugar filling and with a delicious glaze. A great way to kick start your festival menu! - 102.173
Chicken Little Cinnamon Rolls
On a lightly floured surface, roll the dough into a 14-in.x 10-in.rectangle.
Brush with butter.
Combine the sugar, cinnamon and lemon peel; sprinkle evenly over butter.
Sprinkle with raisins.
Starting from a long side, roll dough up tightly.
Slice... - 40.1607
Creamy Caramel Pecan Rolls
1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture.
2 On a lightly floured surface, roll each loaf of dough into a... - 29.4186
Crunchy Health Bread
Pour scalded milk over wheat germ and oats in a large mixing bowl.
Stir and let cool to lukewarm.
Meanwhile, dissolve yeast and dark brown sugar in warm water.
To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast.
Beat in whole wheat... - 35.7374
Scald milk, and cool to lukewarm.
Pour into Bosch bowl, and add honey and yeast.
Let yeast activate.
Add eggs, salt, and flour.
Knead for 10 to 12 minutes.
Let rise 1 hour.
Roll out into a large rectangle.
Spread with one third of the butter, fold over, and... - 33.2654
Sweet Potato Rolls
These sweet potato rolls are yam and flour rolls. Yeast leavened and baked in the oven, they come out nice and soft. Made with a batter of milk, they are lovely and almost melt in your mouth. - 38.958
Buttery Pan Rolls
In a large bowl, dissolve yeast in water; let stand until bubbly (about 15 minutes).
Stir together 2 cups of the flour, sugar, and salt until well mixed.
Add 6 tablespoons of the melted butter, along with egg, yeast mixture, and milk; beat for 5 minutes to... - 37.9737
Baked Crusty Water Rolls
In a large bowl, combine water, sugar, salt, and yeast; let stand until bubbly (about 15 minutes).
Then add 1 cup of the flour and the oil; beat until smooth.
Beat egg whites until stiff but not dry; fold into batter.
Gradually beat in about 2 cups of the... - 39.206
Applesauce Pecan Rolls
Prepare roll mix according to directions on package, adding 2 tblsp. sugar.
Cover; let rise until doubled in bulk.
Meanwhile add 2 tblsp.butter to applesauce; cook 10 minutes to evaporate some of the liquid, stirring occasionally.
Melt remaining 4... - 37.5732
Napkin Ring Rolls
Divide the dough into 6 pieces.
Cut each piece in half.
Roll out each half to a thin strand 12 inches long.
Twist the 2 strands together and join to form a circle.
Place on a greased baking sheet.
Repeat for the other rolls.
Cover and let rise for about 30... - 29.5305
Basic Recipe For Rolls
1. Prepare yeast and water as directed on package.
2. Combine milk, shortening, sugar and salt and cool to lukewarm.
3. Add yeast mixture and blend well.
4. Add egg.
5. Add flour gradually, mix thoroughly.
6. Turn dough out of well floured board, and knead... - 34.4458
Butterscotch Pecan Rolls
Roll dough into rectangle, 15x9 inches.
Spread 2 tablespoons butter on dough.
Mix granulated sugar and cinnamon; sprinkle on rectangle.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal securely.
Stretch roll to make even.
Melt 1/2 cup... - 36.1279
Frosted Orange Rolls
Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth.
Roll dough into rectangle, 12x7 inches.
Spread half the orange filling on dough.
Roll up, beginning at long side.
Pinch edge of dough into roll to seal securely.
Stretch roll to... - 33.102
Amazingly delicious buttermilk rolls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 36.4911
Basic Sweet Rolls
Scald milk, and pour into large bowl.
Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted.
Cool to lukewarm.
Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water.
Let this mixture stand 10 minutes.
Stir it with fork, and add... - 40.9897
Dried Berried Cinnamon Rolls
1. Preheat the oven to 375 degrees.
2. In a bowl, add and combine white flour, whole wheat flour, eggs, yeast, salt and powdered milk. Knead it into a dough with warm water. Once done, set it aside for 15 minutes to rise.
3. After 15... - 119.168
Overnight Caramel Pecan Rolls
Dissolve yeast in warm water in large mixing bowl.
Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto well-floured surface;... - 44.3688
Cranberry Cinnamon Christmas Tree Rolls
Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water.
Sprinkle in yeast; let stand for 10 minutes or until frothy.
In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool.
In bowl, beat... - 44.4321
Gooey Cinnamon Rolls
1. Preheat the oven at 400 degrees F. Grease a bowl with butter and set aside. Grease 2 baking dishes with butter and set aside.
2. In a large mixing bowl add in the yeast and milk. Let it sit for 10 minutes.
3. After 10 minutes add the hook... - 0
Rapidmix Finger Rolls
Combine 2 cups flour, sugar, salt and undissolved active dry yeast in a large bowl.
Combine water and margarine in a saucepan.
Heat over low heat until liquid is warm.
Gradually add to dry ingredients and beat for 2 minutes at medium speed of... - 35.9613
Date And Orange Rolls
Cream the yeast with the milk.
Sift the flour and salt into a warmed bowl.
Stir in 2 oz.(1/4 cup) of the sugar.
Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs.
Using one... - 43.0852
Crunchy Cinnamon Rolls
Cinnamon rolls is a great dessert that can be made at home to celebrate any occasion. Chef Martha make it with kitchen ingredients like milk, butter and yeast. Give the common desserts a break, and try this delicious treat instead. - 91.0875
Amazingly delicious orange-marmalade rolls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 39.4419
Feisty Butter Pecan Spoon Rolls
Bring on the flavors of pecan and butter to your holiday table with this festive roll. Betty's variation of this no-yeast roll is so sumptuous and simple and is likely to wow your guests. Watch this video recipe to learn how to make this holiday treats. - 97.7387
Whole Wheat Roll Menagerie
In a large bowl, dissolve yeast in water.
Add molasses, oil, salt, wheat germ, and whole wheat flour.
Beat well to blend.
Gradually beat in about 1 cup of the all-purpose flour to make a stiff dough.
Turn dough out onto floured board; knead until smooth and... - 37.8106
These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome. - 38.6268
Dried Beef Rolls
Soften yeast in 1/4 cup lukewarm water.
Combine shortening, sugar, salt and milk in bowl; add cereal and beef.
Cool to lukewarm; add egg and yeast mixture, mixing well.
Add flour; mix well.
Knead for 3 to 5 minutes; place in greased bowl.
Let rise... - 42.2692
Homemade Brown-and-serve Rolls
Scald milk; add cold water.
When milk and water are lukewarm, stir in 1 teaspoon sugar, and sprinkle yeast on top.
After 10 minutes, stir, and add remaining sugar, shortening, salt and egg.
Add flour, and stir until liquid is absorbed.
By hand, mix dough in... - 39.2643
Eleven Variation Dinner Rolls
1. Sprinkle yeast on warm water.
2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes.
3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20... - 33.3944
Whole Wheat Rolls
In large mixer bowl, combine whole wheat flour and the yeast.
In saucepan, heat together milk, sugar, salt, and vegetable shortening just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in mixer bowl; add eggs.
Beat at low... - 37.0162
Honey Graham Sweet Potato Rolls
To Make Dough: Place flours, salt, and yeast in a food processor with the metal blade and pulse to combine.
Add sweet potatoes, honey, vegetable oil, and egg white and process until blended.
Heat syrup or water to 125° or 130°F., or until very hot to the... - 40.7992
Orange Rosette Rolls
Roll out the dough to a rectangle 8 inches by 18 inches.
Brush all over with the melted fat.
Mix the sugar and grated orange rind together and sprinkle over the dough.
Fold over in thirds to form a rectangle 8 inches by 6 inches.
With a sharp knife cut into... - 32.9087