Cool Rise Rapid Mix White Bread Recipes

Enjoy our collection of Cool Rise Rapid Mix White Bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cool Rise Rapid Mix White Bread recipes.
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Rapid Mix White Bread

Mix 2 cups flour, sugar, salt, and undissolved yeast in large electric mixer bowl. Heat water, milk, and butter over low heat just until warm, not hot. Gradually add to dry ingredients and beat 2 minutes at medium mixer speed. Add about 3/4 cup more flour or... - 41.4828

Rapid Mix Cornell Yeast Bread

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix the yeast with 2 cups of flour, sugar, salt, wheat germ, nonfat dry milk and soy flour. 3) Over low flame, heat milk and margarine until it reaches 120°-130°F. (You can use a cooking... - 49.4262

Cool Rise Honey Lemon Bread

This flavorful Coolrise Honey Lemon bread is my lunchtime favorite! Dish out loaves of this Coolrise Honey Lemon Bread to your guests this weekend and enjoy their appreciation! Feel free to suggest here! - 37.6476

Cool Rise Holiday Bread

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 41.553

Quick Rise White Bread

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Take a bowl and rinse it with warm water MAKING 3.In a bowl, pour warm water and place the yeast, let it soften 4.Now add warm milk, sugar, salt, margarine and 2 cups of flour, using an electric... - 38.4462

Salt Rising Bread

Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 39.2424

Cornbread Yeast Rising

GETTING READY 1) In a bowl, add the yeast in lukewarm water to dissolve. 2) Let stand for 10 minutes. 3) Preheat the oven to 350°F. MAKING 4) In a mixing bowl, combine the cornmeal, oat and soy flours, powdered skim milk and sea salt. 5) To this, add honey,... - 48.4308

Salt Rising Bread

MAKING 1. Into a heatproof bowl measure the cornmeal a day ahead. 2. In a small saucepan heat 1 cup of the milk until bubbles begin to form around the sides of the pan. 3. Pour the milk over the cornmeal and stir to a smooth paste. 4. Set the bowl in a warm... - 45.8957

Classic White Bread Basic Recipe

Preheat oven to 375 °F (190 °C). In a large bowl, dissolve yeast and 4 pinches sugar in water. Let stand 10 minutes. In a saucepan, boil milk 1 minute. Remove from heat. Add remaining sugar, salt and butter. Let cool. Fold in diluted yeast. Add flour. Mix... - 38.775

Special White Bread

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, butter, milk, sugar, and salt in a large mixing bowl, mix well. Cool to 105° to 115°. Add yeast mixture and 1 cup flour, mixing well. Gradually stir in enough remaining flour to make... - 38.3969

Baked White Bread

Something that appeals to anyone in a bakery is the aroma of baking bread! In this video, Candra demonstrates how to bake white bread. Listen closely to her tips as she goes along. - 121.394

White Bread

Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Measure warm water into mixing bowl. Sprinkle yeast over water; stir until dissolved. Add lukewarm milk mixture. Stir in 3 cups flour. Beat until smooth. Stir in remaining flour, until dough... - 37.8813

Best Basic White Bread

Sprinkle or crumble yeast into warm water and stir until dissolved. Drop butter into the milk and heat: until scalding. In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast. Sift flour and measure. Sift 3 cups of the flour with the... - 40.9684

White Batter Bread

Pour warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Add shortening, salt, sugar, and 1 1/2 cups flour. Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl... - 36.0357

Basic White Bread

Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved. Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3751

Mixed Grain Bread

1. Combine the milk and butter and set aside until lukewarm. 2. Sprinkle the dry active yeast over the warm water and stir to dissolve. 3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well. 4. Stir in the... - 40.5972

Homemade White Bread

Homemade white bread is a dish which is a must for every household and this a great recipe as it is inspired by Julia Child's cooking style and comes out perfect every time if you follow the instructions properly. Give it a try and you won't have to bother... - 112.985

Wheat Germ White Bread

This is a kick ass Wheat Germ White Bread recipe which is sure to knock out everyone who eats it. Personally,I think that this Wheat Germ White Bread recipe is the best in the world.That is why I'm excited about sharing this with you. - 39.6402

Perfect White Bread

Soften yeast in warm water. In saucepan heat milk, sugar, shortening, and salt till sugar dissolves; cool to lukewarm (105° to 110°). Turn into a large mixing bowl. Stir in 2 cups of the flour; beat well. Add softened yeast; stir till smooth Stir in as much... - 37.5181

Homemade Perfect White Bread

In large mixer bowl combine 2 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stir constantly. Add to flour mixture. Beat at low speed of electric mixer... - 36.1323

White Bread

Soften yeast in warm water. In large mixing bowl blend well sugar, shortening, salt and hot milk until shortening is melted. Add cold water, cool. Stir in yeast. Gradually add flour to make a stiff dough. Knead on floured board until smooth (5 to 10... - 45.9089

Old Fashioned White Bread

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with... - 37.8233

White Bread

Scald milk, and add 1/4 cup sugar, shortening and salt. Stir in 1 cup lukewarm water, and cool until whole mixture is lukewarm. Sprinkle yeast into other cup lukewarm water with 2 teaspoons sugar (if yeast cakes are used, omit sugar). Let stand 10... - 41.4366

Homemade White Bread

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over butter, sugar, and salt in large... - 41.8879

Easy White Bread

Easy white bread is a very basic bread. It needs two rises and yields wonderful, soft and crumbly bread for your breakfast sandwiches. We have an easy white bread made with electric mixer but you can try your hand at the traditional way too. Easy white bread... - 46.4853

White Bread

Soften yeast in warm water. Combine hot milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour and beat well. Add yeast water. Mix. Add remaining flour to make a stiff dough. Knead on a lightly floured board until smooth and satiny, about 8... - 42.8755

Perfect White Bread

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine hot milk, the sugar, salt, and shortening. Cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast; mix. Add enough of the remaining... - 34.7926

Blue Ribbon White Bread And Rolls

Mix all liquid ingredients, sugar and salt. Mix in 5 cups of flour and put one cup on bread board. Pour out dough and knead until firm and springy. Let rise until double or put into refrigerator to be used within next few days. This makes three portions. One... - 41.2523

Basic White Bread

In large mixing bowl, combine 2 1/2 cups flour and yeast. In saucepan, heat and stir milk, sugar, shortening and salt until warm (120° -130°) and shortening is nearly melted. Add to flour mixture. Beat with electric mixer on low speed for 30 seconds,... - 31.4393

Quick White Bread

Dissolve yeast in 3/4 cup warm water. Stir in 2 2/3 cups warm water, the sugar, salt, shortening and 5 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth... - 36.2008

Basic White Bread

Mix milk, sugar, salt and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm. Pour warm water into a large warm bowl, sprinkle in yeast, and stir until dissolved. Stir in milk mixture, add 3 cups flour, and beat with a wooden spoon until... - 42.7045

Pioneer White Bread

In large mixing bowl mix 1 cup flour and the yeast. In saucepan heat water, sugar, and 3/4 teaspoon salt just till warm (115-120°), stirring to dissolve sugar. Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat 3 minutes... - 32.8866

Streamlined White Bread

In mixing bowl, dissolve yeast in warm water. Measure flour by dipping method or by sifting. Add shortening, salt, sugar, and 2 cups flour. Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl frequently. Add... - 35.7064

Basic White Bread

Combine the yeast and fructose in a small bowl; stir to mix. Add the warm water and stir to blend; set aside. Pour boiling water into a large bowl. Add the milk solids, shortening, sugar replacement, and salt. Stir until shortening melts; cool to lukewarm... - 36.279

Mllk And Honey White Bread

In a large mixing bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 37.4796

No-fail White Bread

No fail white bread is so called owing to the fact that this recipe for making bread never fails. This is one of the very simple recipes. No fail white bread is easily slice-able just like sandwich bread and is moist for people who are on sugar free diet. No... - 50.9313

White Bread

Soften yeast in warm milk; set aside. Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt. Add half of the milk-yeast mixture; process with 4 on/off turns. Add remaining milk-yeast mixture and oil; process with 4 on/off turns. Add... - 40.7774

Standard Recipe For White Bread

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm 3.In a large mixing bowl, soften the yeast in warm water 4.Now stir milk mixture to the softened yeast 5.Now beat in... - 36.9867

Basic White Bread

In small saucepan, heat milk just until bubbles form around edge of pan. Remove from heat. Add sugar, salt, and 1/4 cup butter, stirring until butter is melted. Let cool to lukewarm (a drop sprinkled on wrist will not feel warm). If possible, check... - 37.0398

Low Sodium White Bread

MAKING 1) In a bowl, mix the milk and lemon juice well. 2) To this, add the yeast and fructose. Mix thoroughly. 3) Keep aside and allow to double in bulk. This will happen within a minutes. 4) In a bowl, combine the egg or egg substitute and corn oil. Mix... - 44.6567

Basic White Bread

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Seeded White Bread

Seeded white bread is a delicious bread with poppy seeds. It is a bread that goes well as a snack or a light dessert. You can experiment a lot with this bread. Serve the bread for meals or for brunch if you please. You will enjoy the seeded white bread... - 48.2078

White Bread

Preheat oven to 400° (or 350° for glass pan). Grease loaf pans. Place warm water in a large mixing bowl; sprinkle yeast over top. Add dry milk, sugar, salt, oil, and about 3 cups flour. On low speed of electric mixer, blend well. Scrape sides of mixing bowl... - 38.6399

White, Red, And Green Italian Braid

Fill a large shallow pan or roaster half full of water and bring to a boil to use for rising. To Make Dough: Place flour, yeast, sugar, and salt in food processor fitted with the metal blade and pulse to combine. Add oil and egg and process until... - 41.6258

Leavened White Bread

GETTING READY 1. Coat 2 x 900 g (2 lb) loaf tins with oil and leave in a warm place until needed. 2. Cream the yeast and the sugar together well. 3. On to the yeast mixture pour the warm water and blend thoroughly. 4. Into a bowl sift the flour and salt and... - 37.0232

Salt Free White Bread

GETTING READY 1. Grease 1 large (9"-x-5") bread pan 2. Preheat the oven to 400° about 20 minutes before baking. MAKING 3. In a large mixing bowl stir the yeast and sugar into 1 cup flour. Pour in the hot water and add fat. 4. Beat for 2 minutes with a... - 35.6129

Freshly Baked White Yeast Bread - Part 1, Making The Dough

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

Russian Black Bread

In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate. Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended. Remove from heat; let cool to lukewarm. Meanwhile, in a... - 41.3789

Homemade Plain White Bread

Prepare the yeast liquid: mix the compressed yeast with the warm water obtained by mixing the cold water with the boiling water. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast... - 39.0884

Plain White Bread

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 33.8789

Homemade Country White Bread Using A Bread Maker

Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029

Basic Spiced White Bread

To make Cinnamon Bread, add the 1/2 cup melted butter and the 6 tablespoons sugar to the basic dough after mixing in 3 cups of the flour. Mix together the 1/2 cup sugar, 4 tablespoons butter, cinnamon, and nutmeg. Before the last rising, divide dough into... - 29.2482

Easy White Bread

Mix 7.5 ml./ 1 1/2 teaspoons of the sugar, the yeast and 30 ml./ 2 tablespoons of tepid water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a large, warmed bowl. Add the yeast mixture, the... - 30.1565

Brown And White Bubble Bread

This Brown and White Bubble Bread is irresistible ! Serve the Brown and White Bubble Bread to your guests this evening with tea and enjoy their appreciating glances ! What do you say? - 25.6674

White Bread

This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 36.9832

Cinnamon Sugar Pretzels

For all the home bakers, here comes another delicious recipe of Cinnamon Sugar Pretzels. This is a time tested recipe from Aunt Annie and it is a perfect combo when served with an espresso or your favorite coffee. Take a look at this video for more details. -

Twotone Bread

This Two Tone Bread makes a sumptuous lunch sweet or savory sauces ! Enjoy the goodness of both all-purpose flour and wheat flour! Try out the Two Tone Bread and let me know if you've liked it ! - 41.1081

Crusty White Rolls

Soften yeast in warm water. Combine boiling water, shortening, sugar, and salt; stir till shortening is melted. Cool to lukewarm (105° to 110°). Stir in 1 cup of the flour; beat well. Add softened yeast and egg whites; beat till smooth. Stir in as much... - 39.0039

Farmhouse White Loaf

Grease and line a large 9 x 5 x 3-inch loaf pan. Measure the syrup and butter or margarine into a saucepan and heat slowly together until melted. Sift the flour, salt and baking powder into a bowl. Beat the eggs with the milk and pour into the dry ingredients... - 37.3336

Herb Bread

Work the mixed herbs into the dough by squeezing and kneading the dough by hand until evenly mixed through the dough. Shape to fit a greased small 4 1/2x2 1/2X1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls. Melt the butter and brush over the... - 30.0665

Cheese And Onion Bread

Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored. Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 30.3957

Cheese Bread

Reserve a little cheese for sprinkling over the top of the loaf or rolls. Add the remainder with the mustard and pepper to the dough. Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough. Shape to fit a well greased... - 33.0862

Basic White Bread With Anglaise Glaze

Place water in large warm bowl or crock. Sprinkle yeast over water; stir until dissolved. Cover; let stand 15 minutes. Combine 1 1/2 cups flour and 2 tablespoons sugar. Beat mixture carefully into yeast mixture with wooden spoon until free from lumps. Cover... - 38.1061

Basic White Bread With Egg Glaze

Sift the flour and salt together into a bowl. Rub in the fat. Blend the yeast with 4 tablespoons {1/3 cup) of the water. Make a well in the centre of the flour and pour in the yeast liquid and remaining water. Using one hand, draw the ingredients together and... - 37.3174

Rye Bread With Wild Seed Mix

Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232

Mixed Grain Bread

Stir the yeast and sugar into 1 1/2 cups tepid water. Leave in a warm place for 15-20 minutes, until the yeast mixture is frothy. Put the flour, wheat germ and rolled oats into a large mixing bowl and put the bowl in a warm place (the warmer all the... - 38.158

Mixed Grain Spoon Bread

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

Fennel Mixed Grain Bread

GETTING READY 1) Preheat oven moderate to 375 degrees. MAKING 2) In a small bowl put bulgar in boiling water for 30 minutes. 3) In a large bowl mix yeast, warm water and sugar. Keep aside till foamy. 4) Add honey, oil, fennel seed and salt into yeast mixture... - 44.0449

Mixed Grain Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763

Crusty White Bread

1. Combine the flour and salt. 2. Dissolve the yeast in the warm water, add the butter, and % cup milk and mix very well. 3. Combine the yeast mixture with the flour mixture and mix well. This takes the place of kneading so mixing should be done vigorously... - 39.0995

White Bread

White Bread is a mouth watering recipe. I am sure this tasty and irresistible White Bread dish will get you a lot of compliments! - 42.2475

Yogurt White Bread

Combine 2 cups flour and yeast in large bowl. Heat milk, sugar, butter and salt in saucepan until warm (115 to 1 20°). Add to dry ingredients. Add yogurt; blend well. Stir in enough additional flour to make a soft dough. Knead 10 minutes, until dough is... - 40.1045

White Milk Bread

The flavor and aroma of a homemade loaf of White Bread is out of the world. You should try baking some White Bread for yourselves and then you will understand! - 33.1516

Refrigerator White Rolls

Soften the yeast in warm water. Combine the milk, shortening, sugar, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in yeast mixture and the egg. Add remaining flour; mix well. Place in a greased bowl, turning dough once. Cover; store in... - 36.6363

White Yeast Bread

Combine milk, sugar and butter in a saucepan. Cook until scalded. Butter does not have to melt. Set off and cool. Put yeast in warm water and dissolve. Combine all ingredients with egg. Add flour and knead. Let rise until double in size. Knead again and let... - 36.4042

White Bread

Soften yeast in the warm water in a large bowl. Add warm milk, sugar, salt, margarine, and 2 cups flour; beat with hand rotary or electric beater until smooth, about 1 minute. Add 1 cup flour and beat vigorously with a wooden spoon (150 strokes). Add enough... - 38.8248

White Bread

GETTING READY 1) Preheat the oven to 400 degrees before baking the bread. MAKING 2) In a bowl, combine Crisco, butter and sugar. 3) Scald milk and pour over dry ingredients while adding water. 4) In a bowl of 1/4 cup warm water, dissolve yeast. 5) Add the... - 46.456

Crusty White Bread

Dissolve yeast and 1 tsp sugar in lukewarm water. Let stand 10 minutes in a warm place. Combine butter, 3 tbsp white sugar, salt, and boiling water in a large bowl. Stir to melt butter. Add milk and cool to lukewarm. Add yeast mixture to the mixture in the... - 41.2246

White Bread

You'll simply love this White Bread recipe. I bet, the taste of bread will surely tempt you to prepare this recipe again and again. - 42.0091

White Bread

Sprinkle 2 teaspoons sugar and the yeast over the warm water and let stand until yeast is completely dissolved. Pour scalded milk into a large beater bowl and add cold water, oil, honey and salt. Beat in 3 cups of the flour, scraping the bowl... - 38.2975

Baked White Bread

Grease 4 loaf tins and put them to warm. Mix salt, sugar and flour well together, mix in yeast and add to warm water. Make a well in the centre of the flour, pour the liquid into the well and sprinkle on or mix in a little of the flour to form a pool of... - 28.5842

White Yeast Bread

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 39.5902

Crusty White Bread

Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes. Place in... - 32.3508

Blender White Bread

Place 1 1/2 Cup of the flour and yeast in blender container. Switch on and off to combine. Heat milk, shortening, sugar, and salt just till warm, stirring till shortening is melted. Add to dry ingredients in blender. Add egg. Blend at low speed until... - 43.7132

Country White Bread

In a mixing bowl, dissolve yeast in warm water. Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 43.8775

Home Style White Bread

Pour 1/4 cup warm water into a small bowl; stir in yeast and 1 tablespoon honey until dissolved. Set aside until foamy, about 15 minutes. Heat milk and butter or margarine in a small saucepan until bubbles form around edge of pan; pour into a large bowl. Cool... - 33.8597

Delicious White Bread

Grease two 8x4 or 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In small saucepan, heat water and oil until very warm (120 to 130°F.). Add hot liquid to flour... - 36.8969

Quick White Yeast Bread

1. Sprinkle the bread board lightly with flour. Grease 3 small loaf pans. 2. Soften the yeast in the lukewarm water and add the 1 teaspoon of sugar. 3. Combine the scalded milk with the salt and 1/3 cup sugar, and let it cool to lukewarm. When cooled, stir in... - 35.2449

Homemade White Bread

1. Sprinkle yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat milk to scalding in a medium-size saucepan; add 2 tablespoons of the butter or margarine, sugar... - 35.9841

Soft White Bread

1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1/2 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on the wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in... - 43.482

White Bread Daily Loaf

1. In large bowl, combine warm water, yeast, and 1 teaspoon sugar; stir well to dissolve. Let stand until foamy, about 5 minutes. Add milk, butter, remaining 1/4 cup sugar, salt, and 4 cups flour. Beat well with wooden spoon. Gradually stir in 3 cups flour to... - 30.7972

White Bread

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. MAKING 2. In a warmed bowl, sieve in flour and add salt. Rub in lard. 3. Put yeast and sugar in a small basin. Using a teaspoon, cream together until liquid. Add most of the lukewarm water. 4. Make a... - 37.9898

White Bread With Cracked Wheat Bulgar

Dissolve yeast in lukewarm water. Sift dry ingredients. Add 1/2 of the dry ingredients to the yeast mixture. Stir slightly. Add shortening and beat until mixture is smooth. Add cooked bulgar and remaining dry ingredients. Mix well. If dough is soft and... - 40.6628

Classic Crusty White Bread

GETTING READY 1) In a large bowl mix water and sugar. 2) Add yeast into the mixture. MAKING 3) Boil cream and milk and bring them to room temperature. 4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2595

Basic White Bread

1. In large bowl, thoroughly mix flour, sugar, salt, yeast. 2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 29.773

White Whole Wheat Bread

1. Soften yeast in warm water. 2. Combine hot liquid, sugar, salt and shortening in a large bowl; cool to luke warm. 3. Stir in whole wheat flour and 2 c. white flour. Beat well. 4. Stir in the softened yeast. 5. Add enough of the remaining white flour to... - 40.3464

Classic White Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506

Easy Basic White Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 40.8166

No Salt White Bread

1. In large bowl, combine yeast and 1 cup flour. In 1-quart saucepan over low heat, heat water and 1/4 cup salad oil until very warm (120° to 130°F.). 2. With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed... - 26.1627

Simple White Bread

White Bread recipe adapted from Marguerite Patten BBC cookery show. - 35.9281

Freshly Baked White Yeast Bread - Part 2, Baking The Dough

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

White Bread

GETTING READY 1) Preheat oven to hot temperature before baking. 2) Take a mixing bowl and mix together water, sugar or honey, yeast and one cup of flour in it to make a batter and keep aside for 10 minutes in a warm place. MAKING 3) Add in remaining flour... - 38.2089

Sweet White Bread

Put the yeast into a small bowl and mash it with 1/4 teaspoon of the sugar. Add the water and cream the mixture until' it is smooth. Set aside in a warm, draft-free place for 15 minutes or until the yeast mixture is puffed up and frothy. Sift the flour into a... - 47.0665

White Bread

GETTING READY 1. Preheat oven 2. Prepare loaf tin by greasing it and covering it with flour. MAKING 3. Tip the yeast into a bowl with sugar and milk till slightly liquid and frothy. Add in 500 ml (2 1/2 cups) warm water and set aside. 4. Sift flour into a... - 42.1707

Rich White Bread

1. Place the flour in a bowl. Rub in the butter or margarine then add the salt, sugar and yeast. 2. Heat the milk on Microwave Power HIGH for 20 sec. Add to the flour and mix to give a soft, manageable dough. Knead on a floured surface until smooth and... - 34.7461

White Bread

1. Dissolve yeast in warm water in 4-quart bowl. Stir in milk, sugar, shortening, salt and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. 2. Turn dough onto lightly floured surface; knead until smooth and... - 29.7597

American White Bread

Sprinkle the yeast into a half cup of the lukewarm (110° to 115°) milk. Add 1 teaspoon of the sugar and stir until thoroughly dissolved. Place the mixture in a warm, draft-free place - such as an unlighted oven - for 5 to 8 minutes, or until the yeast has... - 38.2304

Fresh Yeast White Bread

GETTING READY 1. Preheat the oven to 450°F, 230°C, Gas Mark 8 MAKING 2. Prepare a large bowl by warming it and then pour in the flour. Prepare a well in the centre of the flour and then sprinkle salt around the edge. 3. In a warm bowl, tip in the water and... - 33.4944

Crunchy Health Bread

Pour scalded milk over wheat germ and oats in a large mixing bowl. Stir and let cool to lukewarm. Meanwhile, dissolve yeast and dark brown sugar in warm water. To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast. Beat in whole wheat... - 35.7384

Rolled Oats Brown Bread

Mix the first 6 ingredients together and let stand until cooled to lukewarm. Meanwhile sprinkle yeast and sugar into lukewarm water and leave until dissolved, about 10 minutes. Combine the two mixtures. Stir in both types of flour to make a stiff dough. Knead... - 37.4682

Mixed Nut Tea Ring

The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful bread. - 44.3725

Mock Rye Bread

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

White Tin Loaves

GETTING READY 1) Preheat oven very hot to 450°F, 230°C or Gas No. 8 MAKING 2) In a bowl blend fresh yeast with warm water. 3) Dried yeast has to be dissolved with teaspoon of sugar in the hand-hot water. 4) Sprinkle dried yeast and keep aside for 10... - 39.0669

Dough Cake

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502

Crispy Egg White Rolls

MAKING 1) In a mixing bowl or food-processor bowl, mix together 3 cups of flour, yeast, sugar, salt and butter or shortening. 2) Add the hot water and mix thoroughly. 3) In a different bowl, whip the egg whites still they are firm but not very stiff or... - 39.6091

Currant Bread

Work the sugar, fat and currants into the dough by squeezing and kneading the dough by hand until all the ingredients are evenly mixed through the dough. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2 inch loaf pan. Cover and let rise. Bake in the... - 26.5225

Orange Fruited Rolls Bread

Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed. Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet. Cover... - 27.5984

White Batter Rolls

1. Scald milk, stir in 3 T. sugar, 1 tsp. salt and 1/4 c. shortening. Cool to lukewarm. 2. Measure into bowl lukewarm water, 2 tsp. sugar and sprinkle the yeast into it and let stand 10 minutes. 3. Stir lukewarm milk mixture into yeast mixture. 4. Add flour,... - 32.132

Quick Mix Waffles

Beat egg yolks in a medium mixing bowl, add milk and oil. Add quick bread mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter. Pour about 1/3 cup batter into a hot, lightly oiled... - 26.8486

Easy Beer Bread

If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432

Good Farmhouse White Loaf

GETTING READY 1. Combining together the flour, yeast and sugar with 1 teaspoon salt and olive oil. 2. Add warm water and bind together to make a sticky dough. Include more water if very firm or more flour if very sloppy. 3. Turn out onto a floured table... - 36.5984

Mushroom Onion Bread

1. Saute mushrooms and onion. 2. Heat milk; stir in honey, oil, salt, and pepper. Cool to lukewarm. 3. Sprinkle yeast over warm water. Add milk mixture, egg whites, wheat germ, and 2 cups unbleached flour. Add sauteed mushrooms and onions. Beat until smooth.... - 34.8494

Oatmeal Dill Bread

1. Put the whole wheat flour and yeast in the large bowl of an electric mixer. 2. Combine the onion, water, cottage cheese, 3 tablespoons butter, the salt, sugar and eggs in the container of an electric blender or food processor. Blend or process until... - 39.8132

Oatmeal Bread

1. Pour the boiling water over the oats and let stand for 30 minutes. 2. Add the molasses, softened butter, and salt. Dissolve the yeast in the warm water and add to the oat mixture. 3. Beat, and work in, enough flour to make a medium-soft dough. Turn onto a... - 38.0885

Pumpernickel Bread

1. Sprinkle yeast over 1/2 cup lukewarm water. 2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened. 3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 41.4732

Three Grain Bread

1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter. 2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer. 3.... - 38.5319

White Fudge

White Fudge is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 28.3917

White Wine Cheese Fondue

Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe - 36.952

Garlicky White Bean Puree With Broccoli Di Rape

GETTING READY 1) Cut off coarse stems of broccoli di rape and discard. 2) Chop the remaining stems, leaves, and flower heads finely into 1/4-inch pieces. MAKING 2) Prepare white bean puree soaking the beans in cold water to cover by 2 inches for 8 hours to... - 43.1129

Spinach And White Bean Salad

This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252

Spinach And White Bean Salad

This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252

Spinach And White Bean Salad

This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252

Spinach And White Bean Salad

This Spinach and White Bean Salad with homemade tomato basil dressing and homemade parmesan croutons is a great combination. Sounds too good to be true? Not at all, it's simply good. Watch this video and learn how to make this colorful salad in your kitchen. - 129.252

Traditional Braided Sesame And Onion Bread

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Bread Machine Cranberry Orange Bread

Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer. Set the machine on the dough mode. When cycle is complete, divide the dough into 16... - 39.6146

Homemade Artisan Bread

This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994

Homemade Artisan Bread

This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994

Cream Cheese Bread

In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile, punch dough down and... - 41.9478

Irish Raisin Soda Bread

Some of the breads are always popular when it comes to home - baking and this Irish raisin soda bread is one such recipe for the ease of making it and its awesome crust and lovely taste. Take a look at this video to see how you can bake this bread; hassle... - 115.118

Virginia Spoon Bread

Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole. Cook in Radarange oven 6 minutes, stirring several times. Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature. Beat eggs until thick. Thoroughly mix... - 31.9776

Pumpkin Bread With Cream Cheese And Preserves

GETTING READY 1) Preheat oven to 325° F. 2) Take two 9- x 5- x 3-inch loaf pans and lightly grease them. MAKING 3) Take a pan and stir together oil with sugar in it. Stir and mix well. 4) Add eggs, one at a time. Beat well upon each addition. 5) Stir in... - 46.2939

Pumpkin Bread With Cream Cheese And Preserves

Combine sugar and oil, stirring well. Add eggs, one at a time, mixing Well after each addition. Stir in pumpkin. Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture. Stir in vanilla and... - 33.7508

French Bread A La Corn Meal

1. Prepare cooked corn meal recipe and cool slightly. 2. Sprinkle yeast over warm water. 3. Put sugar and salt in a large bowl. Add scalded milk. Stir. Add cooked corn meal. Mix well and cool to lukewarm. 4. Add 1 cup flour and yeast mixture. Turn dough onto... - 33.6853

Pilgrim Bread

1. Mix flours and corn meal. Set aside. 2. Mix 2 1/2 cups combined flour mixture, honey, yeast, and salt in a large bowl. 3. Stir water, oil, and egg white into yeast mixture. Beat for 3 minutes with electric mixer. Gradually add enough of the combined flours... - 36.4243

Soft French Bread

Dissolve yeast in warm water in warmed bowl. Add salt, butter and flour. Attach bowl and dough hook. Turn to Speed 2 and mix until well blended, about 1 minute. Knead on Speed 2 for 2 minutes. Dough will be sticky. Place in a greased bowl, turning to grease... - 38.4238

Coffee Can Bread

Dissolve yeast in water. Scald milk and add margarine. Cool to lukewarm. Stir in molasses, salt and egg. Add milk mixture to yeast and stir in rolled oats. Mix flours and beat in flours gradually, using about 400 strokes until dough is very elastic. Let dough... - 41.6797

Common Sense Oat Bran Bread

Common Sense Oat Bran Bread has a fine taste. Common Sense Oat Bran Bread gets its taste from flour mixed with dry yeast and eggs. Common Sense Oat Bran Bread is used by any people around the world. - 40.9962

Whole Wheat Potato Onion Bread

1. Mix the white flour, yeast, brown sugar, salt, and tarragon in a bowl. 2. Heat the milk, water, and oil until very warm. Stir into the first mixture. Then beat at medium speed with an electric mixer for 2 minutes. 3. Stir in the potatoes, sour cream,... - 38.9434

French Bread

Prepare the starter dough: combine the milk, 3 tablespoons of water and the oil in a saucepan and bring to the boil, then cool until lukewarm. Dissolve the yeast in the 1 tablespoon warm boiled water with the sugar, leave for 5 minutes then add with the salt... - 42.1675

Wheatmeal Bread

Mix the flours and salt in a bowl and rub in the shortening. To make dough with compressed yeast, mix the sugar into the flour. Mix the yeast with the water until it has dissolved, then add to the flour all at once. Mix to a biscuit-like dough which leaves... - 36.1748

Bran Bread

1. Combine 1 cup flour, the sugar, salt, and yeast in a large bowl. Stir in the bran. 2. Combine the milk, water, honey, and butter in a saucepan and heat until warm, 120 to 130 degrees. Pour into the dry ingredients and beat at medium speed with an electric... - 40.2931

Oat Bread Muffins

Oat Bread Muffins has a grand taste. Oat Bread Muffins gets its taste from flour mixed with cereal and dry yeast. Oat Bread Muffins is loved by many people. - 40.9465

Wheat Germ Bread

1. In a bowl, mix together the rice flour, whole wheat flour, and unbleached flour very well. 2. In the large bowl of an electric mixer, mix 1 cup of the flour mixture with the salt, wheat germ, and dry yeast. Stir in the oil. 3. While beating at medium... - 40.5803

Old Fashioned Pumpernickel

1. Mix the commeal with the cold water in a saucepan. Stir in the boiling water and cook, stirring, until thick. 2. Add the salt, molasses, and oil and set aside until lukewarm. 3. Dissolve the yeast in the lukewarm water. 4. Add the dissolved yeast, mashed... - 39.3721

Crusty Onion Bread

In saucepan combine 214 cups water with dry soup mix; cover and simmer 10 minutes. Stir in shortening, sugar, and salt. Cool till lukewarm. In a large mixing bowl combine 2 1/2 cups of the flour with yeast. Add onion mixture. Beat at low speed of electric... - 40.7194

Oatmeal Bread

In large mixer bowl combine2 cups of the flour and the yeast. Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture; add eggs. Beat... - 41.4193

Easy Poppy Seed Yeast Bread

Easy Poppy Seed Yeast Bread has a fine taste. Easy Poppy Seed Yeast Bread gets its taste from four mixed with eggs and poppy seeds. Easy Poppy Seed Yeast Bread is cherished by many people. - 41.9251

Three Wheat Batter Bread

In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes). Stir in remaining honey, milk, salt, and oil. Stir together all-purpose flour, whole wheat flour, wheat germ, and cracked... - 39.8026

Multigrain Bread

White bread, wheat bread…what about multigrain bread? A healthy choice! In this video, Candra shows you how to prepare multigrain bread. Try this and don’t get discouraged if it doesn’t quite turn out right the first time. Because of the multigrain,... - 126.802

Manchets

Dividethe dough into 4 pieces. Knead and shape each piece into an oval shape. Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife. Brush the tops with milk, cover and let rise. Bake toward the top of a hot... - 23.6753

Broccoli Cornbread

1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside. 2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal. 3. Scrape mixture into... - 27.525

Light Rye Bread

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, salt, oil, and the all-purpose flour. Process with the metal blade for 15 seconds. Let rise in the processor bowl for 20 to 30 minutes. Add the rye flour and caraway seeds. Process until a... - 36.6954

Round Whole-wheat Sandwich Bread

Dissolve yeast in warm water in a large bowl. Add sugar, oil, and whole-wheat flour. Stir vigorously until smooth. Cover and let stand in a warm place for 1/2 hour. Stir in all purpose flour and salt. Knead on a lightly floured surface 1 to 2 minutes, until... - 34.5683

Whole Wheat Oat And Molasses Bread

1 In a small bowl, combine the yeast, water, and sugar. Let stand for 5 minutes or until foamy. Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside. In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or... - 40.8629

Spicy Mixed Vegetable Salad

Heat the oil in a pan, add the garlic and cook for 2 minutes, without browning. Stir in the onions, zucchini, mushrooms, cauliflower and celery. Add the tomatoes with their juice and bring to the boil. Add the coriander seeds, bouquet garni, wine, peppercorns... - 36.4094

Creamy Puddings With Mixed Berry Compote

1. Set the freezer to rapid freeze. Whip the cream until soft peaks form. Fold in the ricotta cheese and half the sugar. 2. Place the chocolate in a bowl set over a saucepan of simmering water. Stir until melted. 3. Remove from the heat and leave to cool,... - 36.8857

Mixed Greens And Tomatoes With Anchovy Dressing

Let the bread cubes stand, uncovered, overnight. In a skillet melt the butter over moderately high heat and in it saute the bread cubes, stirring, until they are golden. Transfer the croutons to a bowl, season them with salt and pepper, and let them cool. The... - 29.7024

Mixed Green Salad With Ermite Blue Cheese Dressing

Break the lettuce into bite-size pieces. Cut the green pepper into 1/4" strips and the celery into diagonal slices 1/4" thick. Peel and slice the cucumber. Combine all these vegetables and the onion slices in a large salad bowl, cover and chill. Melt the... - 46.6078

Mix Meat Feijoada

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385

Roasted Herb Crust Omaha Top Sirloin Steaks With Mixed Vegetables And Wild Rice

GETTING READY 1) Rinse the wild rice in water, drain and place along with water and a bay leaf in a saucepan. Let it come to a boil. Reduce heat and cook covered for about 1 hour or until the rice is completely cooked. Allow the rice to cool a... - 45.2987

Healthy Pecan Bread

Set aside 1 cup all-purpose flour. In large bowl, mix remaining 4 cups all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast. In saucepan, over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°F); stir into... - 44.6674

Finnish Easter Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

Seeded Herb Bread

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 39.7168

Christopomo

In a large bowl, dissolve yeast in water. Blend in milk, butter, eggs, sugar, anise seed, and salt. Gradually beat in about 7 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and satiny (10 to 20 minutes),... - 45.3958

Herb Loaf

1. Mix flours and set aside. 2. Combine 1 cup of mixed flour, dry yeast, celery flakes, parsley flakes, and thyme. 3. Heat milk, sugar, oil, and onion powder. Add to flour mixture. 4. Stir in egg white. Beat with mixer for 3 minutes. 5. Stir in about 3 cups... - 37.8079

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

Golden Breads

1. Dissolve the yeast in the warm water in a quart container. Add 2 tablespoons sugar and let stand in a warm place. 2. Meanwhile, put the butter in a large mixing bowl of an electric mixer and add the boiling water. When the butter is melted, add the oil,... - 41.2577

Marti Caine's Lotus White Chicken Fritters

MAKING 1) In a large bowl, place the egg whites but do not mix or whisk them. 2) In a different bowl, mix together the chicken stock, cornflour, sherry, salt and pepper. Add to the bowl of eggs. 3) To the bowl, add the chopped chicken and stir well. 4) In the... - 42.7958

Sugar Sweet White Chocolate Blondies

If you are a fan of blondies, you will simply love this white chocolate bar. Quick and easy, these yummy brownie bars ooze with the gooeyness of white chocolate. This rich, sweet dessert bars make for a great way to end a meal. Just stream the video recipe... - 105.902

Wild Rice Three Grain Bread

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.7062

Herb Oatmeal Bread

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.291

Tomato Cheese Bread

Tomato Cheese Bread has a yummy taste. Tomato Cheese Bread gets its taste from flour mixed with dry yeast and tomato juice. Tomato Cheese Bread is inspired by many restaurants across the globe. - 39.2834

Easy Whole Wheat Bread

Prepare the yeast liquid: mix the compressed yeast with the water until dissolved, or dissolve the 1 teaspoon of sugar in the warm water and sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix together the flour... - 36.4624

Oatmeal Bread

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and... - 36.7803

Cupcake With White Chocolate Frosting

Want to make a snack while watching your favorite TV show, then this is one recipe you need to bang onto. Watch this video to make batch of gleeful cupcakes! -

Christmas Fruit Bread

Add 1 package yeast dissolved according to instructions on package. Mix until well blended-(soft dough). Turn onto a well floured board and shape into a loaf. Put in a greased loaf pan. Cover and let rise in warm place for about 1 hour (doubled). Bake at... - 42.4393

Pleamed Fruit And Oat Bread

Grease an empty fruit can (or cans) which will hold 3-4 1/2 cups. Slowly bring plenty of water to the boil in the bottom of a steamer, or enough water in a large saucepan to come halfway up the can or cans. Heat the milk and syrup together until the syrup has... - 40.2565

Sugar Plum Bread

Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour. Grease and line a large 9 x 5 x 3-inch loaf pan. Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes). Place the... - 38.6443

Corn And Wheat Bread

1. Combine 1/2 cup cornmeal, the oil, molasses, salt, and the boiling water in a mixing bowl. Let stand until lukewarm. Mix well. 2. Sprinkle the yeast over the warm water and stir to dissolve. 3. Add the yeast mixture, egg, and 1 & 1/2 cups whole wheat flour... - 35.1487

White Flour Blini

1. Scald the milk and allow it to cool to lukewarm. Add the yeast and stir until the yeast has softened. 2. Add the sugar and one and one-half cups of the flour and mix well. Cover and set in a pan of warm water until double in bulk, about one and one-quarter... - 30.4234

White Wine Cheese Toast

You will find the White Wine Cheese Toast a rare treat! Prepare the White Wine Cheese Toast with a little effort and let us know what you feel about it. - 32.5991

White Wine Cheese Toast

1. Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When the mixture has thickened, set it aside to cool... - 36.1752

White Cheddar Cheese Sandwich With Colorful Bell Peppers

On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 103.135

White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake

This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -

Tennessee White Fruit Cake

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture,... - 39.9953

White Bean And Zucchini Pate

Preheat oven to 400°F. Butter 1 1/2-quart loaf pan or charlotte mold. Place zucchini in colander and sprinkle evenly with salt. Allow to drain 3 to 4 minutes, then squeeze gently to remove any remaining liquid. Melt 3 tablespoons butter in small skillet over... - 44.2651

Rillettes De Porc With White Wine

Rub the meat well with salt and leave to stand for 6 hours. Cut the meat and fat into small cubes and sprinkle with the garlic, herbs, wine, salt and pepper to taste. Mix well, then pile into an ovenproof dish. Cover and cook in a preheated cool oven, 140°C... - 31.5525

Shangurro With White Wine

Cook crabs by plunging them alive into boiling salt water (sea water if possible) and boiling them for half an hour. Let them cool. Remove all the meat, taking care not to mix in any small particles of shell. Save the body shells. Fry minced onion and garlic... - 41.2304

Fried Vegetable Latkes

Vegetable latkes are the classic Jewish dish especially made during the Hanukkah festival. It is such a versatile dish that you can make in many ways. One of the most simplest ways to make this dish is to add different colors of vegetables to make it more... -

French Country Pate

GETTING READY 1. Preheat the oven to 190°C / 375°F / Gas Mark 5. MAKING 2. In frying pan melt the butter and sauté the onions and garlic gently for a few minutes such that they are tender and golden, transfer to a bowl and keep aside. 3. To the bowl add... - 43.9704

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