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Cool Rise Bowl White Bread Recipes
Enjoy our collection of cool rise bowl white bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cool rise bowl white bread recipes.
SL: 3275
Cool Rise Honey Lemon Bread
This flavorful Coolrise Honey Lemon bread is my lunchtime favorite! Dish out loaves of this Coolrise Honey Lemon Bread to your guests this weekend and enjoy their appreciation! Feel free to suggest here! - 37.6476
Quick Rise White Bread
GETTING READY
1.Start by preheating the oven to 400F degrees
2.Take a bowl and rinse it with warm water
MAKING
3.In a bowl, pour warm water and place the yeast, let it soften
4.Now add warm milk, sugar, salt, margarine and 2 cups of flour, using an electric... - 38.4462
Salt Rising Bread
Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 39.2424
Cornbread Yeast Rising
GETTING READY
1) In a bowl, add the yeast in lukewarm water to dissolve.
2) Let stand for 10 minutes.
3) Preheat the oven to 350°F.
MAKING
4) In a mixing bowl, combine the cornmeal, oat and soy flours, powdered skim milk and sea salt.
5) To this, add honey,... - 48.4308
Salt Rising Bread
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a large bowl, stir cornmeal, sugar and salt into scalded milk
3.Now cover the bowl and set aside in a warm place overnight
4.Next morning add the baking soda to warm water and stir... - 39.4407
Salt Rising Bread
MAKING
1. Into a heatproof bowl measure the cornmeal a day ahead.
2. In a small saucepan heat 1 cup of the milk until bubbles begin to form around the sides of the pan.
3. Pour the milk over the cornmeal and stir to a smooth paste.
4. Set the bowl in a warm... - 45.8957
Individual Bread Bowls
Combine 1 cup all-purpose flour and yeast.
Heat milk, margarine, and honey just till warm (115° to 120°) and margarine almost melts; add to flour mixture.
Beat with an electric mixer on low speed for 30 seconds.
Beat 3 minutes on high speed.
Stir in rye... - 46.2609
One Bowl French Bread
Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl.
Mix thoroughly.
Add softened margarine.
Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1 cup... - 40.247
White Bread
This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 36.9832
Special White Bread
Dissolve yeast in warm water, let stand 5 minutes.
Combine shortening, butter, milk, sugar, and salt in a large mixing bowl, mix well.
Cool to 105° to 115°.
Add yeast mixture and 1 cup flour, mixing well.
Gradually stir in enough remaining flour to make... - 38.3969
One Bowl Hard Rolls
Mix 1 1/3 cups flour, sugar, salt and undissolved yeast thoroughly in a bowl.
Add softened margarine.
Add hot water to dry ingredients gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
Add the egg white and 1... - 40.6697
Basic White Bread With Anglaise Glaze
Place water in large warm bowl or crock.
Sprinkle yeast over water; stir until dissolved.
Cover; let stand 15 minutes.
Combine 1 1/2 cups flour and 2 tablespoons sugar.
Beat mixture carefully into yeast mixture with wooden spoon until free from lumps.
Cover... - 38.1061
Baked White Bread
Something that appeals to anyone in a bakery is the aroma of baking bread! In this video, Candra demonstrates how to bake white bread. Listen closely to her tips as she goes along. - 121.394
White Bread
Scald milk.
Stir in sugar, salt, and shortening.
Cool to lukewarm.
Measure warm water into mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add lukewarm milk mixture.
Stir in 3 cups flour.
Beat until smooth.
Stir in remaining flour, until dough... - 37.8813
White Batter Bread
Pour warm water into a large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add shortening, salt, sugar, and 1 1/2 cups flour.
Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl... - 36.0357
Best Basic White Bread
Sprinkle or crumble yeast into warm water and stir until dissolved.
Drop butter into the milk and heat: until scalding.
In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast.
Sift flour and measure.
Sift 3 cups of the flour with the... - 40.9684
Basic White Bread
Pour water into a measuring cup; add yeast and 1 tablespoon of the sugar; stir until dissolved.
Let stand in a warm place (80°) until light-colored and bubbly (about 15 minutes); this tells you that yeast is active and has not been destroyed by excessively... - 37.3751
Basic White Bread With Egg Glaze
Sift the flour and salt together into a bowl.
Rub in the fat.
Blend the yeast with 4 tablespoons {1/3 cup) of the water.
Make a well in the centre of the flour and pour in the yeast liquid and remaining water.
Using one hand, draw the ingredients together and... - 37.3174
Homemade White Bread
Homemade white bread is a dish which is a must for every household and this a great recipe as it is inspired by Julia Child's cooking style and comes out perfect every time if you follow the instructions properly. Give it a try and you won't have to bother... - 112.985
Wheat Germ White Bread
This is a kick ass Wheat Germ White Bread recipe which is sure to knock out everyone who eats it. Personally,I think that this Wheat Germ White Bread recipe is the best in the world.That is why I'm excited about sharing this with you. - 39.6402
White Bread
White Bread is a mouth watering recipe. I am sure this tasty and irresistible White Bread dish will get you a lot of compliments! - 42.2475
Perfect White Bread
Soften yeast in warm water.
In saucepan heat milk, sugar, shortening, and salt till sugar dissolves; cool to lukewarm (105° to 110°).
Turn into a large mixing bowl.
Stir in 2 cups of the flour; beat well.
Add softened yeast; stir till smooth Stir in as much... - 37.5181
Homemade Perfect White Bread
In large mixer bowl combine 2 1/2 cups of the flour and the yeast.
In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer... - 36.1323
Yogurt White Bread
Combine 2 cups flour and yeast in large bowl.
Heat milk, sugar, butter and salt in saucepan until warm (115 to 1 20°).
Add to dry ingredients.
Add yogurt; blend well.
Stir in enough additional flour to make a soft dough.
Knead 10 minutes, until dough is... - 40.1045
Classic White Bread Basic Recipe
Preheat oven to 375 °F (190 °C).
In a large bowl, dissolve yeast and 4 pinches sugar in water.
Let stand 10 minutes.
In a saucepan, boil milk 1 minute.
Remove from heat.
Add remaining sugar, salt and butter.
Let cool.
Fold in diluted yeast.
Add flour.
Mix... - 38.775
Old Fashioned White Bread
Heat milk and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with... - 37.8233
White Bread
Soften yeast in warm water.
In large mixing bowl blend well sugar, shortening, salt and hot milk until shortening is melted.
Add cold water, cool.
Stir in yeast.
Gradually add flour to make a stiff dough.
Knead on floured board until smooth (5 to 10... - 45.9089
White Milk Bread
The flavor and aroma of a homemade loaf of White Bread is out of the world. You should try baking some White Bread for yourselves and then you will understand! - 33.1516
White Bread
Scald milk, and add 1/4 cup sugar, shortening and salt.
Stir in 1 cup lukewarm water, and cool until whole mixture is lukewarm.
Sprinkle yeast into other cup lukewarm water with 2 teaspoons sugar (if yeast cakes are used, omit sugar).
Let stand 10... - 41.4366
White Bread
Soften yeast in the warm water in a large bowl.
Add warm milk, sugar, salt, margarine, and 2 cups flour; beat with hand rotary or electric beater until smooth, about 1 minute.
Add 1 cup flour and beat vigorously with a wooden spoon (150 strokes).
Add enough... - 38.8248
White Bread
GETTING READY
1) Preheat the oven to 400 degrees before baking the bread.
MAKING
2) In a bowl, combine Crisco, butter and sugar.
3) Scald milk and pour over dry ingredients while adding water.
4) In a bowl of 1/4 cup warm water, dissolve yeast.
5) Add the... - 46.456
Easy White Bread
Easy white bread is a very basic bread. It needs two rises and yields wonderful, soft and crumbly bread for your breakfast sandwiches. We have an easy white bread made with electric mixer but you can try your hand at the traditional way too. Easy white bread... - 46.4853
Homemade White Bread
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over butter, sugar, and salt in large... - 41.8879
White Bread
Soften yeast in warm water.
Combine hot milk, sugar, salt and shortening.
Cool to lukewarm.
Stir in 2 cups flour and beat well.
Add yeast water.
Mix.
Add remaining flour to make a stiff dough.
Knead on a lightly floured board until smooth and satiny, about 8... - 42.8755
Perfect White Bread
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine hot milk, the sugar, salt, and shortening.
Cool to lukewarm.
Stir in 2 cups of the flour; beat well.
Add the softened yeast; mix.
Add enough of the remaining... - 34.7926
Crusty White Bread
Dissolve yeast and 1 tsp sugar in lukewarm water.
Let stand 10 minutes in a warm place.
Combine butter, 3 tbsp white sugar, salt, and boiling water in a large bowl.
Stir to melt butter.
Add milk and cool to lukewarm.
Add yeast mixture to the mixture in the... - 41.2246
Basic White Bread
In large mixing bowl, combine 2 1/2 cups flour and yeast.
In saucepan, heat and stir milk, sugar, shortening and salt until warm (120° -130°) and shortening is nearly melted. Add to flour mixture.
Beat with electric mixer on low speed for 30 seconds,... - 31.4393
White Bread
Sprinkle 2 teaspoons sugar and the yeast over the warm water and let stand until yeast is completely dissolved.
Pour scalded milk into a large beater bowl and add cold water, oil, honey and salt.
Beat in 3 cups of the flour, scraping the bowl... - 38.2975
White Bread
You'll simply love this White Bread recipe. I bet, the taste of bread will surely tempt you to prepare this recipe again and again. - 42.0091
Basic White Bread
Mix milk, sugar, salt and butter in a small bowl, stirring until sugar dissolves; cool to lukewarm.
Pour warm water into a large warm bowl, sprinkle in yeast, and stir until dissolved.
Stir in milk mixture, add 3 cups flour, and beat with a wooden spoon until... - 42.7045
Basic White Bread
Combine the yeast and fructose in a small bowl; stir to mix.
Add the warm water and stir to blend; set aside.
Pour boiling water into a large bowl.
Add the milk solids, shortening, sugar replacement, and salt.
Stir until shortening melts; cool to lukewarm... - 36.279
Pioneer White Bread
In large mixing bowl mix 1 cup flour and the yeast.
In saucepan heat water, sugar, and 3/4 teaspoon salt just till warm (115-120°), stirring to dissolve sugar.
Add to dry mixture.
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
Beat 3 minutes... - 32.8866
Streamlined White Bread
In mixing bowl, dissolve yeast in warm water.
Measure flour by dipping method or by sifting.
Add shortening, salt, sugar, and 2 cups flour.
Beat 2 min. medium speed on mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl frequently.
Add... - 35.7064
Quick White Bread
Dissolve yeast in 3/4 cup warm water.
Stir in 2 2/3 cups warm water, the sugar, salt, shortening and 5 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth... - 36.2008
Home Style White Bread
Pour 1/4 cup warm water into a small bowl; stir in yeast and 1 tablespoon honey until dissolved.
Set aside until foamy, about 15 minutes.
Heat milk and butter or margarine in a small saucepan until bubbles form around edge of pan; pour into a large bowl.
Cool... - 33.8597
Mllk And Honey White Bread
In a large mixing bowl, dissolve yeast in warm milk.
Add honey, butter, salt and 5 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a... - 37.4796
Delicious White Bread
Grease two 8x4 or 9x5-inch loaf pans.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
In small saucepan, heat water and oil until very warm (120 to 130°F.).
Add hot liquid to flour... - 36.8969
Standard Recipe For White Bread
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm
3.In a large mixing bowl, soften the yeast in warm water
4.Now stir milk mixture to the softened yeast
5.Now beat in... - 36.9867
No-fail White Bread
No fail white bread is so called owing to the fact that this recipe for making bread never fails. This is one of the very simple recipes. No fail white bread is easily slice-able just like sandwich bread and is moist for people who are on sugar free diet. No... - 50.9313
White Bread
Soften yeast in warm milk; set aside.
Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt.
Add half of the milk-yeast mixture; process with 4 on/off turns.
Add remaining milk-yeast mixture and oil; process with 4 on/off turns.
Add... - 40.7774
Basic White Bread
In small saucepan, heat milk just until bubbles form around edge of pan.
Remove from heat.
Add sugar, salt, and 1/4 cup butter, stirring until butter is melted.
Let cool to lukewarm (a drop sprinkled on wrist will not feel warm).
If possible, check... - 37.0398
White Yeast Bread
This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome ! - 39.5902
White Bread Daily Loaf
1. In large bowl, combine warm water, yeast, and 1 teaspoon sugar; stir well to dissolve. Let stand until foamy, about 5 minutes. Add milk, butter, remaining 1/4 cup sugar, salt, and 4 cups flour. Beat well with wooden spoon. Gradually stir in 3 cups flour to... - 30.7972
Soft White Bread
1. Sprinkle yeast into very warm water in a 1-cup measure; stir in 1/2 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on the wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in... - 43.482
Quick White Yeast Bread
1. Sprinkle the bread board lightly with flour. Grease 3 small loaf pans.
2. Soften the yeast in the lukewarm water and add the 1 teaspoon of sugar.
3. Combine the scalded milk with the salt and 1/3 cup sugar, and let it cool to lukewarm. When cooled, stir in... - 35.2449
Homemade White Bread
1. Sprinkle yeast over very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Heat milk to scalding in a medium-size saucepan; add 2 tablespoons of the butter or margarine, sugar... - 35.9841
Seeded White Bread
Seeded white bread is a delicious bread with poppy seeds. It is a bread that goes well as a snack or a light dessert. You can experiment a lot with this bread. Serve the bread for meals or for brunch if you please. You will enjoy the seeded white bread... - 48.2078
Low Sodium White Bread
MAKING
1) In a bowl, mix the milk and lemon juice well.
2) To this, add the yeast and fructose. Mix thoroughly.
3) Keep aside and allow to double in bulk. This will happen within a minutes.
4) In a bowl, combine the egg or egg substitute and corn oil. Mix... - 44.6567
White Bread
Preheat oven to 400° (or 350° for glass pan).
Grease loaf pans.
Place warm water in a large mixing bowl; sprinkle yeast over top.
Add dry milk, sugar, salt, oil, and about 3 cups flour.
On low speed of electric mixer, blend well.
Scrape sides of mixing bowl... - 38.6399
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Leavened White Bread
GETTING READY
1. Coat 2 x 900 g (2 lb) loaf tins with oil and leave in a warm place until needed.
2. Cream the yeast and the sugar together well.
3. On to the yeast mixture pour the warm water and blend thoroughly.
4. Into a bowl sift the flour and salt and... - 37.0232
White Whole Wheat Bread
1. Soften yeast in warm water.
2. Combine hot liquid, sugar, salt and shortening in a large bowl; cool to luke warm.
3. Stir in whole wheat flour and 2 c. white flour. Beat well.
4. Stir in the softened yeast.
5. Add enough of the remaining white flour to... - 40.3464
White, Red, And Green Italian Braid
Fill a large shallow pan or roaster half full of water and bring to a boil to use for rising.
To Make Dough: Place flour, yeast, sugar, and salt in food processor fitted with the metal blade and pulse to combine.
Add oil and egg and process until... - 41.6258
Rapid Mix White Bread
Mix 2 cups flour, sugar, salt, and undissolved yeast in large electric mixer bowl.
Heat water, milk, and butter over low heat just until warm, not hot.
Gradually add to dry ingredients and beat 2 minutes at medium mixer speed.
Add about 3/4 cup more flour or... - 41.4828
No Salt White Bread
1. In large bowl, combine yeast and 1 cup flour. In 1-quart saucepan over low heat, heat water and 1/4 cup salad oil until very warm (120° to 130°F.).
2. With mixer at low speed, gradually beat liquid into dry ingredients just until blended. Increase speed... - 26.1627
Salt Free White Bread
GETTING READY
1. Grease 1 large (9"-x-5") bread pan
2. Preheat the oven to 400° about 20 minutes before baking.
MAKING
3. In a large mixing bowl stir the yeast and sugar into 1 cup flour. Pour in the hot water and add fat.
4. Beat for 2 minutes with a... - 35.6129
Freshly Baked White Yeast Bread - Part 1, Making The Dough
Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54
Russian Black Bread
In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate.
Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended.
Remove from heat; let cool to lukewarm.
Meanwhile, in a... - 41.3789
Brown And White Bubble Bread
This Brown and White Bubble Bread is irresistible ! Serve the Brown and White Bubble Bread to your guests this evening with tea and enjoy their appreciating glances ! What do you say? - 25.6674
Cinnamon Sugar Pretzels
For all the home bakers, here comes another delicious recipe of Cinnamon Sugar Pretzels. This is a time tested recipe from Aunt Annie and it is a perfect combo when served with an espresso or your favorite coffee. Take a look at this video for more details. -
Twotone Bread
This Two Tone Bread makes a sumptuous lunch sweet or savory sauces ! Enjoy the goodness of both all-purpose flour and wheat flour! Try out the Two Tone Bread and let me know if you've liked it ! - 41.1081
Crusty White Rolls
Soften yeast in warm water.
Combine boiling water, shortening, sugar, and salt; stir till shortening is melted.
Cool to lukewarm (105° to 110°).
Stir in 1 cup of the flour; beat well.
Add softened yeast and egg whites; beat till smooth.
Stir in as much... - 39.0039
White Batter Rolls
1. Scald milk, stir in 3 T. sugar, 1 tsp. salt and 1/4 c. shortening. Cool to lukewarm.
2. Measure into bowl lukewarm water, 2 tsp. sugar and sprinkle the yeast into it and let stand 10 minutes.
3. Stir lukewarm milk mixture into yeast mixture.
4. Add flour,... - 32.132
Farmhouse White Loaf
Grease and line a large 9 x 5 x 3-inch loaf pan.
Measure the syrup and butter or margarine into a saucepan and heat slowly together until melted.
Sift the flour, salt and baking powder into a bowl.
Beat the eggs with the milk and pour into the dry ingredients... - 37.3336
One Bowl Dinner Rolls
Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl.
Add softened margarine.
Add the hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally.
Add egg and 1/2 cup flour and beat at... - 37.2395
Perfect White Bread
In large mixer bowl, combine 2 1/4 cups of the flour and the yeast.
In saucepan, heat together milk, vegetable shortening, sugar, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in mixer bowl.
Beat at low speed... - 34.9225
Short Time Method White Bread
Cream the yeast with 2 tablespoons (3T) of the water.
Dissolve the ascorbic acid in the yeast liquid.
Sift the flour and salt into a warmed bowl and rub in the lard.
Make a well in the centre and pour in the yeast liquid and remaining water.
Work to a stiff... - 37.628
Old-fashioned White Bread
Dissolve the yeast in 1/2 cup warm water.
Place the sugar, shortening and salt in a large bowl.
Add 1 cup of very hot water and stir until sugar is dissolved.
Add the yeast mixture and milk.
Stir in enough flour to make a stiff dough.
Knead on a floured... - 36.0928
Crusty White Bread
1. Combine the flour and salt.
2. Dissolve the yeast in the warm water, add the butter, and % cup milk and mix very well.
3. Combine the yeast mixture with the flour mixture and mix well. This takes the place of kneading so mixing should be done vigorously... - 39.0995
Refrigerator White Rolls
Soften the yeast in warm water.
Combine the milk, shortening, sugar, and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Beat in yeast mixture and the egg.
Add remaining flour; mix well.
Place in a greased bowl, turning dough once.
Cover; store in... - 36.6363
White Yeast Bread
Combine milk, sugar and butter in a saucepan.
Cook until scalded.
Butter does not have to melt.
Set off and cool.
Put yeast in warm water and dissolve.
Combine all ingredients with egg.
Add flour and knead.
Let rise until double in size.
Knead again and let... - 36.4042
White Bread
Sprinkle yeast over warm water in a large bowl.
Stir until yeast dissolves.
In a medium-size bowl melt butter on high 1 minute.
Add sugar, salt and evaporated milk and stir until sugar dissolves.
Stir into yeast mixture..
Add flour all at once and beat until... - 30.5352
Home Frozen White Bread
In large mixer bowl combine 2 1/2 cups of the flour and the yeast.
Heat 2 1/4 cups water, sugar, shortening, and 2 teaspoons salt till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture.
Beat at low speed with mixer for 1/2 minute,... - 34.604
Homemade Plain White Bread
Prepare the yeast liquid: mix the compressed yeast with the warm water obtained by mixing the cold water with the boiling water.
Add the vitamin C tablet and stir until dissolved.
Put the flour, salt and sugar in a large bowl and rub in the fat.
Add the yeast... - 39.0884
Blue Ribbon White Bread And Rolls
Mix all liquid ingredients, sugar and salt.
Mix in 5 cups of flour and put one cup on bread board.
Pour out dough and knead until firm and springy.
Let rise until double or put into refrigerator to be used within next few days.
This makes three portions.
One... - 41.2523
Country White Bread
In a mixing bowl, dissolve yeast in warm water.
Add the egg, shortening, sugar, salt and 5 cups flour; beat until smooth.
Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8... - 43.8775
Basic White Bread
1. Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, oil, and salt in a large bowl; stir until a soft dough forms.
2. Turn dough out onto... - 29.4462
Crusty White Bread
Dissolve yeast in warm water.
Stir in sugar, salt, oil and 3 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes.
Place in... - 32.3508
Blender White Bread
Place 1 1/2 Cup of the flour and yeast in blender container.
Switch on and off to combine.
Heat milk, shortening, sugar, and salt just till warm, stirring till shortening is melted.
Add to dry ingredients in blender.
Add egg.
Blend at low speed until... - 43.7132
White Bread
GETTING READY
1.Pre-heat the oven to Regulo 7, or 425°F.
MAKING
2. In a warmed bowl, sieve in flour and add salt. Rub in lard.
3. Put yeast and sugar in a small basin. Using a teaspoon, cream together until liquid. Add most of the lukewarm water.
4. Make a... - 37.9898
Rich White Batter Bread
In a large bowl, dissolve yeast in water; blend in ginger and 1 tablespoon of the sugar.
Let stand in a warm place until bubbly (about 15 minutes).
Stir in remaining 2 tablespoons sugar, the milk, salt, and oil.
Gradually beat in enough of the flour, 1 cup at... - 37.8451
White Bread With Cracked Wheat Bulgar
Dissolve yeast in lukewarm water.
Sift dry ingredients.
Add 1/2 of the dry ingredients to the yeast mixture.
Stir slightly.
Add shortening and beat until mixture is smooth.
Add cooked bulgar and remaining dry ingredients.
Mix well.
If dough is soft and... - 40.6628
Basic White Bread
1. In large bowl, thoroughly mix flour, sugar, salt, yeast.
2. Heat water, oil in 1-quart Sauce Pan until very warm (120°-130°F.); gradually add to dry ingredients using low speed of electric mixer; beat 2 minutes on medium speed; add 2 cups flour; beat 2... - 29.773
Classic Crusty White Bread
GETTING READY
1) In a large bowl mix water and sugar.
2) Add yeast into the mixture.
MAKING
3) Boil cream and milk and bring them to room temperature.
4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2595
White Bread Dough
MAKING
1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy.
2) In a bowl, combine the flour with lard. Add salt and dried milk, if using.
3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot... - 41.303
Easy Basic White Bread
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast.
3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 40.8166
Classic White Loaf
GETTING READY
1. Preheat the oven to 400F/ 200C
2. Grease a 2 pound loaf tin with oil or butter.
MAKING
3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well.
4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506
Good Farmhouse White Loaf
GETTING READY
1. Combining together the flour, yeast and sugar with 1 teaspoon salt and olive oil.
2. Add warm water and bind together to make a sticky dough. Include more water if very firm or more flour if very sloppy.
3. Turn out onto a floured table... - 36.5984
Simple White Bread
White Bread recipe adapted from Marguerite Patten BBC cookery show. - 35.9281
Easy White Batter Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
In large bowl of electric mixer, sprinkle dry yeast or crumble cakes into water; let stand for a few minutes, then stir until dissolved.
Add 3 1/4 cups... - 38.8576
White Bread
GETTING READY
1. Preheat oven
2. Prepare loaf tin by greasing it and covering it with flour.
MAKING
3. Tip the yeast into a bowl with sugar and milk till slightly liquid and frothy. Add in 500 ml (2 1/2 cups) warm water and set aside.
4. Sift flour into a... - 42.1707
Freshly Baked White Yeast Bread - Part 2, Baking The Dough
Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609
Sweet White Bread
Put the yeast into a small bowl and mash it with 1/4 teaspoon of the sugar.
Add the water and cream the mixture until' it is smooth.
Set aside in a warm, draft-free place for 15 minutes or until the yeast mixture is puffed up and frothy.
Sift the flour into a... - 47.0665
White Bread
GETTING READY
1) Preheat oven to hot temperature before baking.
2) Take a mixing bowl and mix together water, sugar or honey, yeast and one cup of flour in it to make a batter and keep aside for 10 minutes in a warm place.
MAKING
3) Add in remaining flour... - 38.2089
Easy White Bread
Mix 7.5 ml./ 1 1/2 teaspoons of the sugar, the yeast and 30 ml./ 2 tablespoons of tepid water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour and salt into a large, warmed bowl.
Add the yeast mixture, the... - 30.1565
Rich White Bread
1. Place the flour in a bowl. Rub in the butter or margarine then add the salt, sugar and yeast.
2. Heat the milk on Microwave Power HIGH for 20 sec. Add to the flour and mix to give a soft, manageable dough. Knead on a floured surface until smooth and... - 34.7461
White Bread
1. Dissolve yeast in warm water in 4-quart bowl. Stir in milk, sugar, shortening, salt and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
2. Turn dough onto lightly floured surface; knead until smooth and... - 29.7597
American White Bread
Sprinkle the yeast into a half cup of the lukewarm (110° to 115°) milk.
Add 1 teaspoon of the sugar and stir until thoroughly dissolved.
Place the mixture in a warm, draft-free place - such as an unlighted oven - for 5 to 8 minutes, or until the yeast has... - 38.2304
Fresh Yeast White Bread
GETTING READY
1. Preheat the oven to 450°F, 230°C, Gas Mark 8
MAKING
2. Prepare a large bowl by warming it and then pour in the flour. Prepare a well in the centre of the flour and then sprinkle salt around the edge.
3. In a warm bowl, tip in the water and... - 33.4944
Bread Pudding With White Chocolate Sauce
1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray.
2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798
Crunchy Health Bread
Pour scalded milk over wheat germ and oats in a large mixing bowl.
Stir and let cool to lukewarm.
Meanwhile, dissolve yeast and dark brown sugar in warm water.
To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast.
Beat in whole wheat... - 35.7384
Rolled Oats Brown Bread
Mix the first 6 ingredients together and let stand until cooled to lukewarm.
Meanwhile sprinkle yeast and sugar into lukewarm water and leave until dissolved, about 10 minutes.
Combine the two mixtures.
Stir in both types of flour to make a stiff dough.
Knead... - 37.4682
Mock Rye Bread
This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636
White Tin Loaves
GETTING READY
1) Preheat oven very hot to 450°F, 230°C or Gas No. 8
MAKING
2) In a bowl blend fresh yeast with warm water.
3) Dried yeast has to be dissolved with teaspoon of sugar in the hand-hot water.
4) Sprinkle dried yeast and keep aside for 10... - 39.0669
Traditional Braided Sesame And Onion Bread
Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535
Homemade Professional Pizza
If you thought they did some magic to get those pizzas in your favorite pizzeria, watch this video of Homemade Professional Pizza. In this video, the chef from one of Detroit's favorite pizzeria unveils his recipe and makes it adaptable to your kitchen. That... - 144.619
Cream Cheese Bread
In a large bowl, dissolve yeast in warm water.
Stir in sour cream, butter, sugar, eggs and salt.
Add flour; stir until smooth.
Cover and refrigerate overnight.
The next morning, combine all filling ingredients and set aside.
Meanwhile, punch dough down and... - 41.9478
Devilicious Dunking-bowl
Liven up your bland meals with this flavorsome Devilicious Dunking-Bowl. Here's a simple recipe for Devilicious Dunking-Bowl to add flavor to your favorite picks! - 36.4407
Devilicious Dunking Bowl
Prepare hot roll mix according to package directions.
After the first rising, shape dough into a round loaf and place in a lightly greased 8-inch cake pan.
Let rise again.
Bake in a moderate oven (375° F.) for 35-45 minutes.
Remove from pan and let cool on... - 39.4303
French Onion Soup In A Onion Bowl
Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.)
Blend in the salt and sugar, increase the heat to medium high and let... - 47.5766
Parisian Chicken Bowl
Combine chicken breasts with onion, salt, pepper, bay leaf, and water in a large saucepan; cover.
Simmer 30 minutes, or just until tender.
Remove from broth, cool until easy to handle, then pull off skin.
Remove meat from each half of breast in one piece;... - 40.762
Parisienne Chicken Bowl
Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover.
Simmer 30 minutes, or just until tender.
Remove from broth, cool until easy to handle, then pull off skin.
Remove meat from each half of breast in one piece;... - 39.1596
French Onion Soup In A Cheese-topped Onion Bowl
If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544
Easy Beer Bread
If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432
Apricot White Chocolate Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Stir together the flour, sugars, baking powder and salt.
In another bowl combine the milk, butter, eggs and vanilla.
Make a well in the center of the flour... - 45.2943
White Loaf
Sift the flour and 1 teaspoon of salt together and warm it in the oven while you activate the yeast.
Dissolve the yeast in a little of the warm water and stand in a warm place until it is frothing.
Make a well in the warmed flour and strain the yeast mixture... - 38.2861
Crispy Egg White Rolls
MAKING
1) In a mixing bowl or food-processor bowl, mix together 3 cups of flour, yeast, sugar, salt and butter or shortening.
2) Add the hot water and mix thoroughly.
3) In a different bowl, whip the egg whites still they are firm but not very stiff or... - 39.6091
Herb Bread
Work the mixed herbs into the dough by squeezing and kneading the dough by hand until evenly mixed through the dough.
Shape to fit a greased small 4 1/2x2 1/2X1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls.
Melt the butter and brush over the... - 30.0665
Homemade Artisan Bread
This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994
Homemade Artisan Bread
This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994
Orange Fruited Rolls Bread
Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed.
Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet.
Cover... - 27.5984
Currant Bread
Work the sugar, fat and currants into the dough by squeezing and kneading the dough by hand until all the ingredients are evenly mixed through the dough.
Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2 inch loaf pan.
Cover and let rise.
Bake in the... - 26.5225
Cheese And Onion Bread
Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored.
Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 30.3957
Cheese Bread
Reserve a little cheese for sprinkling over the top of the loaf or rolls.
Add the remainder with the mustard and pepper to the dough.
Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough.
Shape to fit a well greased... - 33.0862
Spicy Glazed Chicken Breasts With Corn Bread Dressing
Dressing: In large skillet, melt butter over medium heat; cook onion and garlic for 5 minutes or until tender and fragrant, stirring frequently.
Add celery, green peppers, chilies,salt and pepper; cook for 10 minutes or until softened.
Stir in corn... - 42.3494
Pumpkin Bread With Cream Cheese And Preserves
GETTING READY
1) Preheat oven to 325° F.
2) Take two 9- x 5- x 3-inch loaf pans and lightly grease them.
MAKING
3) Take a pan and stir together oil with sugar in it. Stir and mix well.
4) Add eggs, one at a time. Beat well upon each addition.
5) Stir in... - 46.2939
Multigrain Bread
White bread, wheat bread…what about multigrain bread? A healthy choice! In this video, Candra shows you how to prepare multigrain bread. Try this and don’t get discouraged if it doesn’t quite turn out right the first time. Because of the multigrain,... - 126.802
Manchets
Dividethe dough into 4 pieces.
Knead and shape each piece into an oval shape.
Place on a greased and floured baking sheet and make diagonal cuts across the tops with a sharp knife.
Brush the tops with milk, cover and let rise.
Bake toward the top of a hot... - 23.6753
Broccoli Cornbread
1. Preheat oven to 350°F. Spray a 9-inch glass pie plate with nonstick cooking spray; set aside.
2. In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine, and salt until blended; stir in cornmeal.
3. Scrape mixture into... - 27.525
Finnish Easter Bread
1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly.
2 Cover; let rise in warm place until double€”about 30 minutes.
3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907
Seeded Herb Bread
1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl.
2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes.
3. Stir in... - 39.7168
Wheatberry Multigrain Bread
In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water.
Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft.
Cool to lukewarm.
To Make in a Food Processor: You need a large food... - 40.2884
Golden Breads
1. Dissolve the yeast in the warm water in a quart container. Add 2 tablespoons sugar and let stand in a warm place.
2. Meanwhile, put the butter in a large mixing bowl of an electric mixer and add the boiling water. When the butter is melted, add the oil,... - 41.2577
Marti Caine's Lotus White Chicken Fritters
MAKING
1) In a large bowl, place the egg whites but do not mix or whisk them.
2) In a different bowl, mix together the chicken stock, cornflour, sherry, salt and pepper. Add to the bowl of eggs.
3) To the bowl, add the chopped chicken and stir well.
4) In the... - 42.7958
Soft Sided White Rolls
In saucepan, heat milk with butter until bubbles form around edge; let cool until lukewarm.
In large bowl, sprinkle yeast into warm water; let stand for 10 minutes or until frothy.
Stir in milk mixture, eggs, sugar and salt.
Using electric mixer, gradually... - 44.0683
White Chocolate Genoise
Line the bottom of a greased 8 1/2-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess.
In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla, and... - 34.923
Sugar Sweet White Chocolate Blondies
If you are a fan of blondies, you will simply love this white chocolate bar. Quick and easy, these yummy brownie bars ooze with the gooeyness of white chocolate. This rich, sweet dessert bars make for a great way to end a meal. Just stream the video recipe... - 105.902
Cupcake With White Chocolate Frosting
Want to make a snack while watching your favorite TV show, then this is one recipe you need to bang onto. Watch this video to make batch of gleeful cupcakes! -
Garlicky White Bean Puree With Broccoli Di Rape
GETTING READY
1) Cut off coarse stems of broccoli di rape and discard.
2) Chop the remaining stems, leaves, and flower heads finely into 1/4-inch pieces.
MAKING
2) Prepare white bean puree soaking the beans in cold water to cover by 2 inches for 8 hours to... - 43.1129
Rigani White Bean And Garlic Slather
MAKING
1) In a saucepan, add water and place the potato.
2) Add salt as required.
3) Cover and bring to a boil.
4) Reduce the heat and cook until the potato is tender, for about 10 minutes. Drain well.
5) In a large skillet, heat the oil over low heat.
6)... - 47.0269
White Cheddar Cheese Sandwich With Colorful Bell Peppers
On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 103.135
White Bean Pate With Tomato Relish
1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool.
2. In a... - 34.5442
White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -
White Bean And Zucchini Pate
Preheat oven to 400°F.
Butter 1 1/2-quart loaf pan or charlotte mold.
Place zucchini in colander and sprinkle evenly with salt.
Allow to drain 3 to 4 minutes, then squeeze gently to remove any remaining liquid.
Melt 3 tablespoons butter in small skillet over... - 44.2651
Rillettes De Porc With White Wine
Rub the meat well with salt and leave to stand for 6 hours.
Cut the meat and fat into small cubes and sprinkle with the garlic, herbs, wine, salt and pepper to taste.
Mix well, then pile into an ovenproof dish.
Cover and cook in a preheated cool oven, 140°C... - 31.5525
Dough Cake
Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed.
This results in a sticky dough.
Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502
Spicy Guacamole & Chicken Roll Ups
In 10 inch skillet, heat olive oil over medium high heat until hot.
Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Cook chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of... - 41.5276
Fried Vegetable Latkes
Vegetable latkes are the classic Jewish dish especially made during the Hanukkah festival. It is such a versatile dish that you can make in many ways. One of the most simplest ways to make this dish is to add different colors of vegetables to make it more... -
Orange French Toast
If you love to have delicious & classy breakfast in the morning, you should definitely try out this Orange French Toast. Watch this video and learn how to prepare this special breakfast. The orange really zings up the taste. Bon Appétit! - 149.022
French Country Pate
GETTING READY
1. Preheat the oven to 190°C / 375°F / Gas Mark 5.
MAKING
2. In frying pan melt the butter and sauté the onions and garlic gently for a few minutes such that they are tender and golden, transfer to a bowl and keep aside.
3. To the bowl add... - 43.9704
Basic Oatmeal Bread
1. Sprinkle yeast into warm water.
2. Scald milk and mix with oats, honey, oil, and salt.
3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well.
4. Add yeast mixture and egg whites. Beat well.
5. Add enough flour to make a soft... - 40.5972
Sesame French Bread
In a large mixing bowl, dissolve yeast in warm water.
Add sugar, oil, salt and 4 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a... - 43.1533
Stone Milled Flour Bread
1. In a small bowl combine ingredients:
Allow to stand for 10 minutes.
2. In a large bowl combine ingredients:
3. Stir and cool till lukewarm.
4. Combine the two mixtures, then stir in 5 cups stone-milled flour.
5. Gradually work in 4 1/2-5 c. white flour.
6.... - 42.5099
Sprouted Whole Wheat Bread
1. Pour 1 cup water into a large mixing bowl. Sprinkle the yeast over the water and set aside for 5 minutes.
2. Stir to dissolve the yeast. Add the remaining water, the salt, honey, and oil and mix well.
3. Stir in the unbleached white flour and beat the... - 36.5712
French Herb Bread
Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl.
Mix thoroughly.
Add softened margarine.
Add very hot tap water gradually to dry ingredients; beat for 2 minutes at medium speed of electric mixer, scraping bowl... - 37.9042
French Bread
This french bread is a yeast levened bread made with flour, eggs and cornmeal. Baked in the oven with a brush of egg wash, the french bread may be served with meals with a desired side. - 40.5166
Oatmeal Dill Bread
1. Put the whole wheat flour and yeast in the large bowl of an electric mixer.
2. Combine the onion, water, cottage cheese, 3 tablespoons butter, the salt, sugar and eggs in the container of an electric blender or food processor. Blend or process until... - 39.8132
Honey Oatmeal Bread
1 In a large mixing bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just until warm (120° to 130°). Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl... - 35.4867
Oatmeal Bread
1. Pour the boiling water over the oats and let stand for 30 minutes.
2. Add the molasses, softened butter, and salt. Dissolve the yeast in the warm water and add to the oat mixture.
3. Beat, and work in, enough flour to make a medium-soft dough. Turn onto a... - 38.0885
Herb Bread
Dissolve yeast in warm water.
Combine scalded milk with sugar, salt, and margarine.
Cool mixture to lukewarm.
Add yeast and stir well.
Add egg, nutmeg, sage and celery seed.
Stir in 2 cups of the flour and beat until dough is smooth.
Gradually stir in... - 41.733
Pumpernickel Bread
1. Sprinkle yeast over 1/2 cup lukewarm water.
2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened.
3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 41.4732
Honey Twist Sweet Bread
Honey Twist Sweet Bread is a must try! Kids will love this juicy Honey Twist Sweet Bread for sure. It is the flavors of honey, butter and egg which make this Honey Twist Sweet Bread taste yum! Give this flavorsome Honey Twist Sweet Bread a try. - 45.456
Ham And Cheddar Stuffed French Bread
To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.9682
Hospitality Loaf Bread
Dissolve yeast and 1/2 teaspoon sugar in warm water, let stand 5 minutes.
Combine next 4 ingredients in a bowl, mix well.
Cool to 105° to 115°.
Add egg whites and yeast mixture, mixing well.
Gradually stir in enough flour to make a soft dough.
Turn... - 38.0864
Herb And Onion Bread
Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm.
In a large bowl dissolve the yeast in the warm water.
Add the cooled milk mixture, flour, onion, and herbs.
Stir well with a wooden spoon.
When batter is smooth, cover the bowl... - 41.4288
Three Grain Bread
1. In a large bowl mix 2 cups flour, cornmeal, salt, baking soda, and dry yeast. Add the butter.
2. Gradually add the hot water and honey and beat for 2 minutes at medium speed with an electric mixer. Add 1/2 cup more flour and beat for 2 minutes longer.
3.... - 38.5319
Rosemary Raisin Bread
In a large bowl, dissolve yeast in warm water.
In a pan, combine milk, sugar, salt, and rosemary; heat until warm (about 110°).
Beat in 1 whole egg, 1 egg white (reserve yolk of second egg for glaze), and the 1/4 cup olive oil; add to dissolved... - 40.8262
Pumpkin Oat Bread
1 Preheat the oven to 350° F.
Lightly grease a 9" x 5" x 3" loaf pan.
In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, mace, and cloves.
Stir in the oat bran.
2 In a medium-size bowl, combine the pumpkin, egg, egg white,... - 41.4872
Oatmeal Bread
In large mixer bowl combine2 cups of the flour and the yeast.
Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly.
Add to flour mixture; add eggs.
Beat... - 41.4193
Cardamom Fruit Bread
Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl.
Cool to lukewarm.
Soften yeast in water; stir into milk mixture.
Beat in egg and 2 cups of the flour to make a smooth batter.
Cover and let stand 20 minutes.
Mix together the candied... - 43.9074
Easter Bread
This Easter Bread is one of the tastiest breads that I've ever tasted on my Easter special menu. Try this spicy sweet bake with sesame seasoning for your next meal. Your suggestions for this Easter Bread are welcome. - 45.2603
Viennese Easter Braid
1 Soak raisins and citron in rum in small bowl for 30 minutes.
2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F).
3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly.
4 Add 2 tablespoons... - 43.0097
Easter Egg Bread
1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes.
2. Sprinkle yeast over the warm water in small bowl;... - 44.1917
Onion Dill Bread
Stir together flours, dry milk and salt.
In large electric mixer bowl, combine yeast, sugar and water.
Stir in Kellogg's All-Bran cereal; let stand 2 minutes or until cereal is soft.
Add egg whites, margarine and half the flour mixture.
Beat at medium speed... - 45.3866
Cinnamon Swirl
This Cinammon Swirl tastes heavenly! Eat it as a snack or dessert ! Try out the cinammon Swirl and tell me if you like it - 27.1128
Buccellati
This Buccellati tastes amazing. This lemony Italian bread with aniseed seasonings, Port or Marsala wine flavorings and meringue topping is a party rage ! Try this Buccellati and tell me if you like it. - 42.3737
Pumpkin Ale Beer Bread
Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402
Hot Cross Bread
1 Heat milk, butter, salt, and sugar to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. Add milk mixture to flour and mix thoroughly.
2 Add egg, raisins, candied fruit, and enough remaining flour to make a soft dough.
3 Knead on lightly... - 39.2331
Hot Toddy Bread
This Hot Toddy Bread makes a wholesome lunch fare. Try these ingredient loaded bread loaves this weekend and come back to me with your comments ! - 40.9172
Pear Bread
This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you like this Pear Bread. - 45.2721
Whole Wheat Raisin Bread
1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl.
2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3969
Bestever Magic Milk Bread
I start my day with this BestEver Magic Milk Bread and its yummy and spongy feel lingers through the day in me ! Try out the BestEver Magic Milk Bread and come bac here to tell me if you've liked it - 42.8956
Banana Quick Bread
Preheat oven to 350 degrees.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and... - 45.5228
Carrot Raisin And Pecan Bread
1 Preheat the oven to 350° F.
Lightly grease a 9" x 5"x 3" loaf pan and set aside.
In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt.
2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and... - 40.7111
Easy Cheesy Muffins
Combine the dry ingredients in a bowl and add cheese.
Combine the milk, egg and shortening.
Add to cheese mixture and blend thoroughly.
Place in hot, greased muffin cups.
Bake at 425 degrees for about 20 minutes. - 31.6321
Freckle Bread
Sprinkle yeast into water; stir until dissolved.
Add mashed potatoes, 2 Tbsp sugar and 1 cup flour.
Beat until smooth.
Cover and let rise until bubbly, about 30 minutes.
Stir, adding remaining sugar, salt, and 1 more cup flour.
Beat until smooth.
Stir in eggs... - 39.87
Whole Wheat Bread
This wholewheat bread is a delicious combination of molasses and other ingredients in wholewheat. Easy to make at home serve it for your breakfast meal! - 43.5062
Molasses-walnut Wheat Bread
In large mixing bowl, combine 1 cup flour, salt, cinnamon and yeast.
Heat water, oil, molasses and lemon juice to 120-130°F (49-54°C).
Add to flour mixture; beat with electric mixer 3 minutes on medium speed.
Add egg whites, raisins and walnuts; beat 1... - 40.0308
Soft French Bread
Dissolve yeast in warm water in warmed bowl.
Add salt, butter and flour.
Attach bowl and dough hook.
Turn to Speed 2 and mix until well blended, about 1 minute.
Knead on Speed 2 for 2 minutes.
Dough will be sticky.
Place in a greased bowl, turning to grease... - 38.4238
Rye Bread
Combine flour in large bowl.
Thoroughly mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and undissolved dry yeast.
Combine milk, 3/4 cup water, honey and margarine in saucepan.
Heat over low heat until liquids are warm.
Gradually add dry ingredients... - 41.4911