Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 350°F (175°C)... - 24.8801

Stir cake mix with pudding. If more color is desired, add a few drops of green food coloring to the water. Add water and oil to the mix. Then add extract. Add the eggs, one at a time, using low speed of mixer. Beat 5 minutes. Grease a large angel food cake or... - 39.6045

Place cake mix, egjs, orange juice, oil and pudding mix in mixing bowl. Mix at low speed with electric mixer for 1 minute; mix at high speed for 3 minutes or until well-blended. Pour 2/3 of the batter into well-greased bundt pan. Mix chocolate syrup into... - 36.0776

In preparation, texture and shape, these cookies are similar to Italian biscotti, and, like the Italian cookies, they are great for dunking into a hot beverage. In India, these nutty, tasty treats are served as an afternoon snack with chai or coffee. One word... - 29.937

"Sift together flour and sugar into large bowl; add pistachios. Blend in 1/2 cup butter with pastry blender to form dough. Chill for 2 hours. Roll out on floured pastry cloth to 1/8-inch thickness. Cut into rounds with floured 2 1/4-inch cutter. Place oh... - 41.8859

Sift flour with baking powder and salt. Melt choco- late over hot water. Beat eggs until thick and light in color. Add 3/4 cup sugar gradually, 1 tablespoon at a time, beating well after each addition. Add flour mixture all at ones; blend in with wire... - 45.361

"Beat eggs until light; Add sugar gradually. Sift flour, baking powder and salt together; add sugar mixture, beating well. Add pistachios and vanilla. Chill for several hours or until dough is easy to handle. Dust hands with powdered sugar. Roll dough in... - 40.7065

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Pistachio Black Bottom Pie has a marvelous taste. The mixture of light cream, milk, and Rum Whipped Cream gives the Pistachio Black Bottom Pie Stupefying taste. - 30.6875

Heat oven to 350°F. Grease 12-cup fluted tube pan. In large bowl, combine two clear cake mix packets, and remaining ingredients except chocolate syrup; blend at low speed until moistened. Beat 2 minutes at medium speed. Pour 4 1/2 cups batter into prepared... - 39.4684

The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties. - 42.1393

Put the single cream and nuts in the goblet of an electric blender and blend to a puree. Pour into a saucepan and stir in the double cream. Heat gently, then cover and remove from the heat. Allow to cool. Pour the pistachio mixture into a mixing bowl and stir... - 37.7059

In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn the dough onto a... - 38.1668

Preheat oven to 350° (325°F for colored fluted tube pan). Using solid shortening or margarine (not oil), grease 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, combine Packet 1 (base mix), Packet 2 (pound mix) and remaining... - 35.2712

Put the milk, cream and half the sugar in a pan and bring to the boil. Beat the egg yolks in a bowl with the remaining sugar, then whisk in the hot milk and cream. Return the mixture to the pan over low heat and cook, stirring constantly, until the custard... - 30.3778

Pastichio Cream Sauce is a recipe that can be prepared in nearly no time. Try this Pastichio Cream Sauce; I am sure you would love to serve to your family in dinner. - 28.6719

In a 10- to 12-inch frying pan over medium heat, shake the pistachios frequently until they're hot and golden, about 5 minutes. Sprinkle sugar, cinnamon, and mace over nuts; stir until sugar melts and coats nuts with a glossy finish, about 5 minutes. Pour the... - 16.6306

Ice Cream With Pistachios has a lovely taste. Ice Cream With Pistachios gets its taste from ice cream topped with pistachios. Ice Cream With Pistachios is inspired by many food joints worldwide. - 34.1657

Preheat oven to 350°F. Lightly grease large baking sheet. In food processor or blender, process flours, 1 cup sugar, baking powder and salt until blended. Add butter and vanilla; process until mixture resembles coarse crumbs. Add eggs; process until... - 44.3867

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Upside Down Pistachio Pie has a supreme taste. Upside Down Pistachio Pie gets its taste from cream mixed with honey and raspberry jam. Upside Down Pistachio Pie is inspired by many bakeries worldwide. - 40.7379

1. Put the pistachio nuts, almonds and spices in a food processor and pulse briefly until the nuts are coarsely ground. Stir in the sugar. 2. Lightly oil a 20 x 30 cm (8 x 12 inch) cake tin. Cut the sheets of filo pastry in half crossways so that they are... - 33.5892

TOPPING: In bowl, combine sugar and flour; cut in butter until crumbly. Stir in nuts. Set aside. In bowl, combine all purpose and whole wheat flours, sugar, baking powder, coriander and salt; make well in center. Beat together egg, milk and butter; add all at... - 47.2842

Combine all ingredients and stir to completely blend. Spread batter evenly in a greased and papered 8 in. (20 cm) pan. Bake at 350°F (175°C) for 20 to 25 minutes. Cool slightly; cut into 1 in. (2.5 cm) squares. - 24.5118

1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber... - 34.9958

Heat the milk until it is just warm. Mix the ground rice and almonds into a bowl. Gradually add the warmed milk a little at a time, making a thin paste of pouring consistency. Make sure that there are no lumps. Heat the evaporated milk to boiling point and... - 42.733

Pastichio Cream Sauce is an amazingly delicious side dish recipe. Try this tempting and alluring Pastichio Cream Sauce; I am sure you will always want to have it in your coming parties! - 28.9084

Heat oven to 375°. In plastic bag or tightly covered jar, shake almonds and food color until almonds are evenly colored. Spread in ungreased baking pan. Bake 8 to 10 minutes. Cool. Prepare cake as directed on package except fold almonds into... - 30.6714

Prepare the Basic Roll-Up Recipe. Cool and unroll. Put the pudding mix into a mixing bowl. Add the skim milk and mix until the pudding is thick. Beat in the pineapple. Spread this filling evenly on the roll and roll up the cake, starting from the short... - 26.9466

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1 -in.balls; place 2 in.apart on... - 42.0085

Beat egg yolks until light; beat in sugar. Soften gela- tin in 1/2 cup cold water; dissolve over low heat. Cool. Stir gelatin mixture: into egg mixture; fold in whipped cream and nuts. Blend in rum. Chill until partially thickened; spoon into tart... - 38.4185

Stir gelatin into thawed limeade. Heat until dissolved; cool. Add coloring to prepared frosting mix. Beat limeade mixture into prepared whipped topping. Fold this mixture and nuts into frosting. Turn into a 9-inch baked pie shell. Chill 30 to 60... - 34.6755

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 30.0892

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat 1/3 cup powdered sugar, 1 cup margarine, 1 teaspoon vanilla, almond extract, pudding mix and egg until well blended. Lightly spoon flour into measuring cup; level off. By hand, stir in... - 42.4932

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

Prepare the syrup by boiling the sugar with the water. After sugar dissolves completely, add the lemon juice and cook about ten to fifteen minutes longer until syrup thickens. Set aside. Pull off about 1 1/2 ounces kadayef dough. Flatten out on a hard... - 34.0398

In small saucepan, combine figs, Balsamic Honey Vinegar, Madeira and vanilla bean paste. Bring mixture to boil, remove from heat, cover, and steep 30 minutes. Remove figs with slotted spoon and set aside. Add Wild Blackberry Honey to saucepan mixture; simmer... - 23.7336

Pistachio Ice Cream is a mouth watering delicious dessert recipe. Try this Pistachio Ice Cream; I bet you will surely get a huge fan following for this one! - 37.8557

GETTING READY 1 In a bowl, soak the pistachios in hot water for 15 minutes and peel. 2 In a grinder jar, grind them coarsely. 3 Line a loaf tin with a wax paper. MAKING 4 In a pan, boil the milk. 5 In a small bowl, make a smooth paste of flour and... - 40.1681

Line bottom and sides of 9x5-inch pan with bacon; reserve 4 slices. Cook and stir onion and garlic in butter in medium skillet over medium-high heat 3 minutes; cool. Combine ground beef, onion mixture, bread crumbs, nuts, parsley, brandy, egg, salt, thyme,... - 42.4668

Pistachio Cake is a mouth watering delicious dessert recipe. Try this Pistachio Cake; I bet you will surely get a huge fan following for this one! - 45.8259

Preheat the oven to 180°C / Gas Mark 4. Lightly butter and line a 900 g loaf tin. Beat the butter and sugar together in a bowl, until smooth. Add the eggs, a little at a time, and beat until fully incorporated. Stir the ground almonds and pistachios, flour,... - 46.7818

Take a look at this salmon steak with pistachio crust recipe and see how easy it is to prepare a salmon dish which will be a hit among all. The chef is quite smart to use a combination of market bought and fresh ingredients so that working class people can... - 118.16

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445

This Pistachio Coconut Dessert surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of nuts and fruits, this is defintely the dish for you. Try this Pistachio Coconut Dessert for once, I bet, you will... - 42.9665

This is a simple salad to show off the best of ClemenGold, the caramel sets to give crunch and texture and the pistachios and mint set off the deep orange colours. - 22.4818

make a sweet paste dough.--cream butter and sugar till light and fluffy.gradually add the eggs and essece very carefully. then fold in the flour. flatten the dough on butter paper and cool it till it has become hard. roll out the dough and line a baking... - 33.5806

Cook macaroni according to package directions, drain well. Pour Oregano Dressing over hot macaroni, stirring gently, let macaroni cool. Place snow peas in a wire basket, dip in boiling water about 10 seconds. Drain. Add snow peas, spinach, and tomato to... - 29.0955

Preheat oven to 450°F. Divide pastry into 2 portions. Roll out 1 portion between 2 sheets of wax paper into a 9 X 9-inch square. Remove 1 piece of wax paper. Cut dough into 3-inch squares. Fit each square into a 2 1/2-inch fluted tart pan. Press edges to... - 36.5761

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

In a large bowl, beat butter, sugar, and lemon peel until well blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix flour and baking powder; add to butter mixture and stir to blend thoroughly. Mix in pistachios. Divide... - 39.2987

The town of Lucknow in northern India is know for the sophistication of its cuisine. Kulfi, which originates from Lucknow, is a delicious creamy iced dessert which was served at the court of the nabobs in dishes carved out of ice. Try preparing this delicious... - 37.311

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

Pistachio cookie is one of the most exotic and rich cookie due to its animated looks, rare taste and crisp texture. It looks like a normal cookie until you bite into it and get lost in its luscious pistachio filling. Look at the video recipe for details. - 113.13

Put the pork fillet, garlic, the leaves from a thyme sprig and the brandy in a bowl, cover and leave to marinate overnight in the fridge Heat the oven to 180C/fan 160C/gas 4. Line a 1kg terrine mould or loaf tin with tinfoil, put another sprig of thyme in... - 29.6154

Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This... - 47.3301

This is a good recipe to make Chive Hamburger Steak at home. This is much healthier as the Chef shallow fries the burgers. Check out the video for this delicious recipe. -

For sweet lovers there's always a way out, no matter how scarce you are on ingredients and this sugared toast with cream pistachio recipe says that aloud. Its amazing to watch how the chef made such a rich dessert in this video with just a handful of... - 113.252

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.45

Beat together until thick. Spread over cake when it is cool. Sprinkle 1/2 cup shredded coconut (plain or toasted) and 3/4 cup chopped pecans on top. - 16.5451

Combine sugar, sour cream and syrup in saucepan; cover. Bring to a boil over low heat; cook to soft-ball stage. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Break apart when cool. - 32.2382

Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well. Beat egg whites until stiff peaks form; fold into batter. Pour into greased waxed paper-lined 10-inch pan. Bake at 350 degrees for 35 minutes. Cool slightly; remove... - 41.0923

This Turkish Delight is a truly delightful item ! Do try this pistachio dessert ! Your suggestions for this Turkish Delight are welcome. - 33.9871

I grew up eating Pista Kulfi every summer in India. Though this dessert has its origins in the Middle East, it is immensely popular in all over Asia. Fragrant, sweet and luscious – that is how I would describe this dessert. Love the way the dessert is being... - 140.941

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

This mango lassi is a delicious combination of mango, yogurt, milk and a variety of other ingredients. A nice twist to the popular Indian drink, this is absolutely refreshing. - 36.1144

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Make the jelly and allow to cool. Chop green pistachio nuts finely and stir into 2 tablesp jelly. Set the nut jelly in the bottom of a mould. Beat the bananas to a puree and half-whip the cream. Stir the banana puree into the remaining jelly; add cream and... - 25.2372

Boil the milk in a heavy bottom sauce pan. Keep boiling till it reduces to half. Put the lemon juice and sugar. The milk should curdle slightly. Keep on boiling stirring till it becomes one lump and leaves the sides of the pan. Grease a round or a rectangular... - 37.168

1. Boil the milk and leave to cool. When moderately hot, add beaten curds. Mix well by pouring from one pan to another and back. Keep aside, covered, for 10-12 hours. Pour into a clean muslin cloth and tie loosely. Hang the bag for two to three hours to let... - 27.9808

To make the tangerine sauce, heat the oil in a saucepan and saute the jalapeno, ginger and garlic until lightly browned. Add the tangerine juice, sugar, wine and salt, and simmer to reduce the sauce by half. Remove the pan from the heat, strain the sauce, and... - 44.0205

Very nice delicious festive dessert. Very very soft, flavorful and juicy with lots of sugar syrup intact in it. Tastes just yum! - 29.2035

. - 45.0187

Combine milk, rice flour, honey, salt, and cinnamon in a large, heavy saucepan. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in pistachios, coconut, and orange flower water. Cool to room... - 36.4049

MAKING 1 In a pan, boil the milk until it is a little thick. 2 In a small bowl, blend cornflour in water. 3 Stir in to the milk and cook for a few minutes. 4 In a separate pan, cook sugar and water together to prepare a half-thread consistency... - 44.2234

Preheat oven to 250° F. In a large mixing bowl, beat egg whites until soft peaks form. Beat in vinegar and salt. Add sugar; continue beating until stiff peaks form. Fold in vanilla, almonds, and unsweetened chocolate. Drop by heaping teaspoonfuls 1 inch... - 42.0086

1. Thinly pare a little of the rind from one mandarin and cut it into fine shreds for decoration. Squeeze the juice from two mandarins and set aside. 2. Peel the remaining fruit, removing as much of the white pith as possible. Arrange the peeled fruit whole... - 30.7375

MAKING 1 In a pan, boil the milk with crushed cardamoms. 2 Add in the khoya and stir until it becomes a little thick. 3 In a small bowl, blend cornflour with a little water,. 4 Gradually stir into the milk. 5 Remove from the heat. 6 Add in the sugar,... - 42.9088

1. Boil the milk. Add sugar as per taste till the milk is well sweetened. Heat over a low fire for 20 minutes stirring non-stop. 2. As the milk begins to thicken add the ground pistachios. Boil for a further 10 minutes. Remove from fire, add the vanilla and... - 18.008

1. Boil the milk, add sugar and cardamom powder and cook on a slow fire till milk is reduced to half its volume. 2. Add paneer cubes and cook for another 1/2 hour till it is thick. 3. Keep stirring constantly, remove and cool. 4. Add saffron and rose... - 24.2834

Boil the milk over a slow fire till ivory in colour. Add the sugar and boil for 7 minutes more. Cool and chill in the refrigerator. Whisk the mango pulp and pass it through a fine sieve. Then add it to the cold milk and chill. When the whip is needed, place 3... - 27.0418

MAKING 1)Using an electric blender, grind the pistachios in milk. 2)Take a pan, pour it and add remaining ingredients. Cook for 10 minutes. 3)Turn off heat and cool. Pour it in molds and freeze them. SERVING 4)Serve the kulfi in a plate and sprinkle some... - 35.0235

Grease an 8- to 9-inch (20- to 23-cm) round fluted cake pan; sprinkle with breadcrumbs. Preheat oven to 375°F (190°C). To make marzipan, knead almond paste with pistachios or almonds and arrack or ouzo. On a surface dusted lightly with powdered sugar, roll... - 44.5047

Burfi, the Indian sweet is a symbol of well-being and goodwill made commonly with milk. Watch chef Madhura showing how to make creamy Khoya or Mawa Burfi in a simple and quick way with a few common Indian dessert ingredients. Ideal for festive occasions! - 108.187

Every bit of the the shahi tukra is absolutely divine. If you have a sweet tooth then the Shahi Tukra is too good for you to resist. Try it and you are sure to love this quick and easy recipe of deep fried bread covered with yummy rabri dessert. - 28.6475

Lilva Ka Halwa is a superdelicous sweet dish that I prepare often, especially for my parents. This brilliant Lilva Ka Halwa recipe has never let me down. Try it! - 28.6886

Scald the milk and set aside. In a separate bowl combine the cornstarch with the water and stir to dissolve. Slowly stir in some of the scalded milk. Add more milk to soften, then strain the mixture into the milk. Mix together the one cup sugar with the... - 38.645

Beat together the butter until light and fluffy then stir in the sugar, almond and vanilla essence. Beat again until light and fluffy. Beat in the egg yolks until they are thoroughly combined. Sift the flour and salt into the mixture then fold in the sifted... - 40.9701

A traditional American Pie recipe made with flour,cream cheese,walnut. Easy and quick to make this sure is going to fetch you a lot of compliments. I just love this delicious combination. Try it!! - 47.2179

Grease a 9-inch (23-cm) petal-patterned cake pan. Preheat oven to 375°F(190°C). To make cake, mix almonds, half the sugar, vanilla, salt, whole egg and 6 egg yolks in a large bowl. Beat until creamy. Beat egg whites until stiff; fold in remaining... - 43.9045

1. Make the apricot glaze. Put the jam in a small saucepan with the lemon juice and water and heat gently until the jam melts. Increase the heat and boil for 1 minute, remove from the heat and press through a fine sieve. Keep warm until it is needed. 2. Roll... - 27.129

Melt sugar in water, boil, add lemon juice, cook for five minutes, cool at room temperature. Grind pistachio nuts, set aside. Warm butter, place one sheet of filo dough on the table, cut in half widthwise, fold each one into two, brush with butter. Place a... - 35.2975

In a med.sized heat proof bowl, combine the figs and pistachios, add boiling water and let cool to room temperature, about 1 hour. Position a rack in the center of the oven and preheat to 350 degrees F. Grease an 8 1/2 x 4 1/2, inch loaf pan.In med.sized... - 42.0752

Combine marshmallows and milk in a large glass mixing bowl. Microwave at HIGH about 2 minutes or until marshmallows begin to puff. Stir to blend well. Add creme de cacao and creme de menthe. Stir well. Cool until the consistency of unbeaten egg whites. Whip... - 38.7774

In a medium size saucepan, cover the potatoes with water and bring to a boil. Cook over medium heat for 20 minutes, or until tender when pierced with a fork. Drain the potatoes, put them into a large bowl, and mash until smooth. In a medium-size saucepan,... - 40.0841

Melt chocolate and butterscotch chips over hot water. Pour over noodles and nuts. Drop from tea- spoon onto waxed paper; cool. - 25.0637

Combine sugar, water and lemon juice in a 4-quart saucepan and set aside. (Rose water will be added later.) Mash panir or ricotta cheese in a bowl. Add flour and baking soda and mix until very smooth (if panir is watery, up to 6 teaspoons of flour may be... - 37.9608

Take in a bowl, milk, condensed milk and yogurt. Whip them together till they are mixed thoroughly. Put the raisins, almonds and pistachio nuts in it. Blend properly. Empty the mixture into a pudding mould. Use aluminum foil to cover the mold in a compact... - 37.3424

Take a heavy bottomed non stick pan and heat the ghee in it over medium flame. Put the semiya to the heated ghee. Stir continuously and fry till it turns golden brown in color. Now add to it, sugar, almonds and pistachio. Pour the milk and keep... - 36.3459

Kesari Phaldari Phirni has a mouth watering taste. Kesari Phaldari Phirni gets its taste from rice mixed with milk and flavored with cardamom powder. Kesari Phaldari Phirni is loved by many around the world. - 32.8902

Soak apricots in warm water for 2 hours to soften. Drain. Cut each apricot with a sharp knife into 2 pieces. In a saucepan mix sugar, lemon juice and 1 cup water. Bring to a boil and cook until sugar mixture is syrupy for about 5 minutes Add the apricots and... - 35.7636

1. In a food processor, whirl nuts, 3/4 cup sugar, and egg to a coarse paste. 2. Butter and flour a 12- by 15-inch baking sheet, plain or nonstick. Drop level tablespoons of pistachio mixture about 3 inches apart onto baking sheet. Sprinkle lightly with more... - 16.7564

Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half. Add the sugar and dissolve over low heat. Mix the pistachio nuts, almonds and cardamom seeds and add to the pan. Stir well and continue to cook, stirring,... - 33.0576

In top part of a double boiler make a soft custard using 2 egg yolks, 2 tablespoons sugar, 1 cup scalded milk. Cool slightly. Split ladyfingers and spread with jam. Arrange in a serving dish. Cover with whole macaroons; sprinkle with almonds and grated lemon... - 45.7727

GETTING READY 1 Lightly grease a thali and keep aside. MAKING 2 In a pan, add mango pulp along with orange color and cook until thick. 3 Add in the khoya and cook stirring for 10 minutes. 4 Add in the powdered sugar and mix well. 5 Remove from the heat... - 42.1152

Kheer is an Indian version of rice pudding that has a lot of magic going on in there. It is so good that that the making of this dish is broken down in such simple steps in this video by Manjula. I am big fan of saffron and love it when it gives that extra... - 144.075

Grease a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F(175°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with... - 42.9742

Beat the egg yolks and sugar together until thick and pale. Sift the flour and salt over and fold in lightly. Beat the egg whites until stiff but not dry, then lightly fold into the yolk mixture. Trickle the butter over and carefully fold in. Turn the batter... - 47.6297

Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. Brush each square with melted butter. Fill each square with... - 38.5042

With an electric mixture beat together the butter, rind and sugar. Gradually beat in the oil until the mixture is really light and fluffy. Stir in the sifted flours, nuts and enough juice to make a soft pliable dough. Take a table spoon of the mixture and... - 41.3426

Kesar Firni is a very popular sweet dish in India. This is a festive dish generally made on Diwali. It can be eaten during breakfast. Cook, share and enjoy this Kesar Firni recipe. - 34.3594

Who doesn't love a really good rice pudding? This is not your traditional rice pudding. This has a Mediterranean or Middle Eastern twist, with the orange blossom water which adds a fresh clean flavor. This rice pudding is so simple and cheap to make because... -

For pistachio sugar: Combine 1/2 cup pistachios and 1/3 cup sugar in processor and blend until pistachios are chopped. DO AHEAD Can be made 3 days ahead. Store airtight at room temperature. For crust: Blend flour, sugar, and salt in processor. Add butter;... - 42.3103