Rich pudding - 34.1607

In blender combine all ingredients except garnish. Cover. Process until smooth. Garnish with fresh mint, if desired. - 30.4277

Dissolve gelatin and dash salt in boiling water. Cool to room temperature. Slowly add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2 cup mold. Pour in a little gelatin mixture. Chill till almost firm. Add pared apple, grapes, and... - 37.2111

Dissolve gelatin in boiling water. Cool to room temperature. Slowly add ginger ale. Arrange apple wedges in 4 1/2-cup mold. Pour in 3/4 cup of the gelatin mixture. Chill till almost firm. Meanwhile, chill remaining gelatin till partially set. Fold in... - 36.3125

Dissolve gelatin in boiling water. Add salt, cool. Add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2-cup mold. Pour in a little of gelatin mixture. Chill quickly in freezing compartment till set. Add rest of ingredients to rest of... - 37.2899

Line the tin with non stick paper. Beat the egg whites and salt until stiff. Beat in half the sugar. Mix the cornflour with the rest and fold in gently. Add the essence and vinegar and mix. Spread in the tin and bake slowly until firm on the outside but still... - 36.8026

Put the tea, fruits, and sugar in a large bowl and mix together well. Cover and set aside overnight for the fruits to soak in the tea. The next day, lightly grease a 1kg (2 lb) loaf tin and line it with baking parchment. Preheat the oven to 180°C/350°F/Gas... - 36.4331

1.Place margarine in a mixing bowl and beat until light and fluffy. Gradually add sugar and beat until just combined. 2.Fold in flour, mixed spice, pecans, cherries, currants and mixed peel. Place spoonfuls of mixture onto lightly greased oven trays, leaving... - 36.7518

Cook shallots and garlic in oil. When soft, add curry powder, pepper, tomato paste, lemon juice and jam. Simmer for 4 to 5 minutes. Place in a blender and process until smooth or press through a sieve. Let cool. Add the mayonnaise. Mix well. Chill. - 38.2654

1. Saute onion in the butter until soft but not brown. Stir in the rice, raisins, currants and apricots and cook for 4 minutes. 2. Remove from the heat and cool. Stir in pine nuts, lemon rind and juice and salt and pepper to taste. Bind with the beaten egg. - 34.7774

Well, who isn't really excited about this Light and Fruity Pie; it's perfect to serve this Light and Fruity Pie juat about anytime, from breakfast to dinner or mid-day munch! So awesome, I bet it is hard for you to escape trying this great dessert. - 40.2131

This is a light-textured pudding, delicious served with brandy or orange-flavored chilled whipped cream, brandy butter, rum butter or dairy ice cream. Grease two 1.2 liter (2 pint) pudding basins. Mix together all the dry ingredients. Mix the milk and syrup... - 32.2802

Fruity Rum delight has a great taste. Fruity Rum delight can be prepared easily. The Rum lovers must try Fruity Rum delight. - 33.2514

This fruity sandwich cake is one of the best you can try anytime, any occasion. A delicious combination of a variety of fruits, nuts and spices in butter and milk! - 54.6212

As the names goes, this Twenty Four Hour Salad need to be chilled for 24 hours before serving. The taste however is heavenly and this is the best pick if you have ample time before the party. Give this Twenty Four Hour Salad a try. - 34.854

Mix well and keep in sterile jars in a cool place. - 27.3033

Cumpletely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Alternately spoon ice cream and gelatin into tall sundae glasses, ending with... - 31.5448

In mixing bowl beat together eggs, milk, sugar, cinnamon or orange peel, vanilla, and salt. Place bread cubes in an 8x1 1/2-inch round baking dish. Sprinkle raisins or apricots over bread. Pour egg mixture over all. Bake at 325° till knife inserted... - 33.4562

In a medium saucepan, heat rice, onion and chicken broth to a boil, stirring once or twice. Reduce heat to low; cover and simmer 15 minutes. Do not lift lid or stir rice. Drain and cut apricots into pieces. Combine all ingredients. Allow to cool, and store in... - 37.554

Add rice gradually to large pan of boiling water, boil uncovered 10 to 15 minutes or until tender, drain; cool. Toast pinenuts in moderate oven 5 to 8 minutes. Combine all ingredients in salad bowl, toss well with Dressing. Cover, refrigerate several hours... - 34.9712

Drain peaches, reserving syrup; set 4 slices aside for garnish. Dice remaining peaches. Add milk to reserved peach syrup to equal 2 cups liquid. In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture. Stir till pudding mix is... - 30.37

1. Place raisins, cherries and dates in a bowl, pour over water and set aside to stand for 10 minutes, then drain. 2. Place orange juice in a microwave-safe jug, then sprinkle over gelatine and cook on HIGH (100%) for 40 seconds or place in a saucepan and... - 34.0886

Preheat oven to 350°F. Grease and flour 9-inch round pan. Combine 1 1/3 cups sugar, flour, cocoa, espresso powder, baking soda and salt in large bowl. Add sour cream, butter, eggs and vanilla. Beat at low speed until combined. Beat at medium speed 3 minutes... - 42.5709

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Fruity Walnut Bars are the most irresistible snack. Here's the recipe for this wonderful treat, filled with the goodness of walnuts and prunes. Try them out and let me know how it turned out for you. - 47.4122

Combine first 4 ingredients in a large bowl; set aside. Combine next 6 ingredients; pour over the oats mixture, and mix well. Spread mixture evenly in a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 15 to 20 minutes or until golden... - 31.7443

Sift flour, 1 cup sugar, and salt together into a bowl. Cut in butter. Beat egg and cream together and add to flour mixture. Mix lightly with a fork until mixture forms a ball. Spread dough in a greased 15x10x1-inch jelly roll pan. Bake at 35°F about 30... - 40.7528

–  Preheat oven to 350 °F (175 °C). –  Butter a 13-inch (34-cm) pizza pan. –  In a bowl, using a fork, blend all dough ingredients. –  Spread dough evenly by hand in pizza pan. –  Bake 15 to 20 minutes, remove from oven, and let stand to... - 43.0007

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch. nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, sift flour, baking powder, fructose, and salt. Using pastry blender or 2 knives, cut in margarine... - 31.7287

Prepare Custard Filling. Prepare Sponge Cake in 10-inch tube pan. Cut cake horizontally into 4 layers. Sprinkle rum atop 2 of the layers and liqueur atop remaining layers. Beat 1/2 cup cream just till soft peaks form; fold into cooled Custard Filling. Place... - 37.8175

1. Heat butter and oil in a frying pan and cook pork fillets over a high heat until brown on all sides (a). 2. Transfer pork to a baking dish and bake for 15 minutes or until cooked. Remove from dish and set aside to cool. Reserve pan juices. 3. Heat reserved... - 36.3506

Fruity Oat Bars is liked by many people. Fruity Oat Bars gets its taste from oats mixed with flour and flavored with cinnamon. Fruity Oat Bars is served as snacks. - 39.6435

Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together! - 35.733

Panettone is an amazingle delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.7747

Cool milk to lukewarm; add 2 tablespoons of the sugar, the yeast dissolved in water ( use very warm water, 105° F.to 115°F., for dry yeast; use lukewarm water, 80°F.to 90°F., for compressed Let stand for a few minutes, then stir until dissolved.) and 2... - 36.9961

1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight. 2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617

1. Place the rice in a pan of boiling salted water and cook for 15-20 minutes or until tender. Rinse thoroughly with boiling water and reserve. 2. Meanwhile wipe the chicken and place in a shallow saucepan with the stock. 3. Bring to the boil, cover and... - 42.1708

1. Preheat the oven to 220 °C/ 425°F/Gas Mark 7. Lightly oil and line a 33 x 23 cm/13 x 9 inch Swiss roll tin with greaseproof or baking parchment paper. 2. Using an electric whisk, whisk the eggs and sugar until the mixture is double in volume and leaves a... - 44.4161

New moms will love this recipe. It is quick and healthy and gives the necessary portions of nutrition right away. This is a recipe from a chef who is a mother too. Watch the video to learn the recipe of granola bars. - 135

While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2.... - 44.1277

Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536

In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves. Chill. Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale. - 27.866

1. Drain cherries; reserve liquid. Add water to make 1 1/2 cups. 2. In saucepan mix sugar, cornstarch, and salt. Stir in liquid. Cook, stirring, until thickened and bubbly. 3. Add lemon juice and cherries. Chill. 4. When cool, add strawberries. - 22.1108

Combine biscuit mix, cereal and sugar. Add eggs and milk; stir until dry ingredients are moistened. Fold in orange rind, nuts, candied fruits and cranberries; pour into greased 9 x 5-x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until... - 36.881

Alternate fruit on short wooden skewers. Divide ice cream scoops between four sundae dishes and set skewers on top; refrigerate. Heat butter in frying pan. Stir in sugar and cook until golden brown; mix constantly! Add orange juice and rinds; continue cooking... - 32.9551

1. Beat egg yolk; mix in saucepan with milk, tapioca, and salt. 2. Let stand 5 minutes. 3. Beat egg white until stiff. Set aside. 4. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes or until thick. 5.... - 32.0231

The addition of coconut to the original chocolate chews recipe I had in hand was a huge success and the resulting coconut chocolate chews recipe is all here for you to try out! Coconut chocolate chews is a treat for those who love cocnu and chocolate. Enjoy! - 30.66

The tropical shake is a fruity summer drink prepared with pina colada flavored yogurt and pineapple slices. Blened together, the tropical shake is garnished with pineapple slices and served chilled. - 23.3642

Stir the cream cheese and the Cool Whip together until smooth. Fold in the apples and candy bars. - 17.604

Mix pudding as instructed on box, except exclude 1 cup milk. Add in sour cream and Cool Whip. Layer bananas and vanilla wafers. Pour pudding over each layer. Top with wafers. Allow to chill for 2 hours. - 31.6108

1. Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool. 2. Stir thawed raspberries with their syrup into cooled... - 23.0291

Layer ingredients like banana pudding and chill for at least 2 hours. Great summertime dessert - 23.5456

Simmer apples in pop until almost tender. Stir in tapioca and cook one minute. Cool and serve with low calorie whipped topping. - 18.1779

Heat the corn syrup in a small saucepan. When it comes to a boil, pour over the butter and sugar, which have been placed in a mixing bowl. Add the vinegar and stir until smooth; cool. Blend in the egg. Sift the flour, baking soda, ginger, cinnamon, and salt... - 44.7077

Cut butter into flour until mixture is consistency of coarse crumbs. Stir in 1/4 cup sugar and salt until well combined. Press into 9-inch square baking dish. Cool slightly. Beat cream cheese and remaining 1/2 cup sugar until smooth. Beat in eggs, orange... - 42.5683

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

Combine all ingredients and 2 tablespoons water in saucepan; cook, stirring constantly, for 10 minutes or until mixture is thick and apples are tender. Cool. - 19.8901

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669

Blend apple and cranberry juices together. Boil together the water and sugar. Cool. Add the juices. Just before serving add the ginger ale. - 28.9161

Prepare gelatin as directed on package. Allow to cool until thick but not set. Crush corn flakes and spread on a small plate. Sprinkle with fructose. Peel banana and cut in half horizontally. Place each half on the end of a wooden popsicle or lollipop... - 36.6282

First Layer: Mix together and pack in long Pyrex dish. Bake at 350° for 5 minutes. Second Layer: Beat butter; add sugar and continue beating. Add cream cheese and beat 5 minutes. Spread over first layer. Third Layer: Place bananas over second layer and... - 39.5479

1. Thoroughly mix the gelatin and sugar in a large saucepan. Stir in the milk and then the nonfat dry milk. Stir over low heat until sugar and gelatin are dissolved. Set aside to cool. 2. Turn strawberries and kirsch into an electric blender container; add... - 30.6944

1. Preheat oven to 350° F. 2. Sift dry ingredients into large bowl. 3. Stir in remaining ingredients in order listed. 4. Pour mixture into 9- X 5-inch loaf pan sprayed with vegetable pan spray. 5. Bake for 1 1/4 hours or until bread pulls away from the... - 37.7291

Mix first 5 ingredients. It will be a stiff batter. Pour into a 8 x 12-inch greased baking dish. Drain cherries, saving juice. Pour over batter. Bake in 350° oven 20 to 25 minutes. Check with toothpick. Add enough water to cherry juice to make 2 cups. Put in... - 43.4909

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed). Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well. Gradually add the flour and salt, mixing... - 45.7741

Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9x1 1/2-inch round baking pans. Bake at 350° till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans;... - 42.4103

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and... - 43.0905

Pizza: Mix together cream cheese and Cool Whip. Spread over top of cookie. Arrange fruit on top of cream cheese, using strawberries for outer ring. Place one large whole strawberry in center. Cover with orange glaze (or apricot preserves). Orange Glaze: Stir... - 43.4974

Remove stems from cherries; wash, pit and pat dry with paper towels. Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 375°F (190°C). Put egg yolks and half the granulated sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with... - 40.2437

Combine gelatin and cold water; stir. Add the boiling water, lemon juice and all of the pineapple, except drain off 1/2 cup juice. Do not use the drained juice in this recipe. Stir this mixture and place in refrigerator until partly congealed. Reserve 1/4 of... - 40.3751

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top... - 45.9317

Pat cookie dough into an ungreased 15-inch pizza stone. Bake at 375° for 10 to 12 minutes or until browned; cool. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. In saucepan, combine the sugar,... - 44.9995

Preheat oven to 400°. Spread chopped walnuts in a pie plate. Toast for 5 to 10 minutes until they are lightly browned and crisp. Watch them carefully so that they don't burn. Remove from oven and cool. Leave oven on so it is preheated for the muffins. In a... - 36.595

In medium saucepan, combine bouillon cubes and 2 cups water; bring mixture to a boil. Stir in rice. Cover and simmer 20 minutes, until liquid is absorbed and rice is tender. Remove from heat; cool 5 minutes. Drain peaches, reserving 1/4 cup liquid. Save... - 42.9787

1. Put the water and raisins in a saucepan and simmer for 5 minutes. Cool. 2. Preheat the oven to 400 degrees. 3. Mix together the oil, honey, eggs, and vanilla. Beat well. Add cooled raisin mixture and the remaining ingredients, including enough of the wheat... - 33.8381

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4003

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mix- ture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 36.3522

Cream butter and 1/2 cup powdered sugar. Add flour and vanilla; mix well. Stir in pecans. Chill dough for several hours. Mold dough around cherries, covering completely. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes. Roll warm balls in... - 33.8867

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten... - 32.2565

Cut the apricots into halves. Put into the Slo cooker. Cover with the water. Cook for recommended time. Transfer to a large pan. Add the lemon juice and sugar. Heat slowly until all the sugar has dissolved. Bring to the boil and continue to boil briskly until... - 32.0538

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions Stir in rice mixture and lemon peel. - 25.7391

Combine the first three ingredients and stir them together in a saucepan. Heat just to the boil, then reduce the heat and simmer for 5 minutes or until the sauce thickens. Stir constantly with a wire whisk. Turn off the heat; stir in the almond extract,... - 33.7132

–  Boil the water in a saucepan and dissolve the jelly powder. Cool. –  Add the milk and stir. –  Pour the mixture into four dessert cups and refrigerate until the jelly is thoroughly set. –  Garnish with whipped cream and a choice of fresh... - 23.7863

Combine the chocolate morsels, corn syrup, and water in the top of a double boiler; melt over hot (not boiling) water. Remove from heat and stir in the raisins and peanuts. Drop by teaspoonfuls on a lightly greased cookie sheet. Cool until firm. - 26.1565

Scald milk in heavy-bottom saucepan. Add arrowroot and salt. Stir with wire whisk until smooth, then cook slowly until thickened. Cool. Add RUM-RAISIN SAUCE to cold milk mixture. Fold in whipped cream. Process in ice cream freezer until thick and creamy. Pack... - 30.9507

Boil 4 cups sugar and 6 cups water. Cool for 5 minutes. Mash 5 ripe bananas. Mix sugar water, bananas, pineapple juice, orange juice and lemonade together. Freeze mixture. When ready to use, thaw a little and add a large bottle of ginger ale. - 33.0107

Mix all ingredients together in small saucepan. Bring to boil and continue cooking 2 minutes. Cool slightly and baste over chicken or pork before broiling. - 28.6763

Thaw frozen, unsweetened blueberries; drain. In small saucepan combine sugar and cornstarch; gradually stir in boiling water. Cook, stirring constantly, till thickened and bubbly; cook 2 minutes more. Remove from heat; stir in drained blueberries and lemon... - 27.8075

Reserve 1 cup of the prettiest strawberries. Mash remainder and press through sieve to eliminate seeds. Measure juice and add enough water to make 1 cup. Heat in small saucepan, then add sugar and cornstarch. Cook over low heat, stirring until... - 31.7158

Prepare pastry cups. Combine cornstarch, sugar replacement and salt in saucepan. Slowly add orange juice; whip to blend completely. Cook and stir over medium heat until mixture is thickened. Remove from heat, cooling slightly, and fold in grapes. Spoon into... - 36.6631

DISSOLVE gelatins in boiling water; cool. Stir in club soda, wine and orange slices just before serving - 22.6228

Combine first four ingredients in a bowl. Cook sugar and cider over moderate heat to soft ball stage (240 degrees). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9 inch buttered pan. Cool and cut in squares. - 28.7345

Dissolve Jello in hot water. Fold in sherbet as this helps cool the mixture. Gently mix in the oranges. Fold in whipped topping and pour into desired mold. Refrigerate until firm. Un-mold onto lettuce lined plate for nice presentation. - 28.9886

Preheat oven to 350°F. Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for no-cholesterol recipe. Arrange apricots on top of cake. Heat apricot preserves until warm. Pour over apricot slices and cake. Refrigerate... - 30.1241

In medium saucepan combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes. Cool to room temperature; stir in concentrate and rum. Chill. Pour chilled mixture into 1-quart container... - 26.3302

1. Stir sugar into scalded milk; set aside to cool. 2. Stir cream, orange peel, and orange and lemon juices into milk mixture. Pour into refrigerator trays. Freeze until mushy. 3. Turn mixture into a chilled bowl and beat until smooth, but not melted. Return... - 23.8574

In a mixing bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine the flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple. Shape into 1-in.balls; place on... - 25.654

Soak the wheat germ in milk for 10 minutes. Beat in the yolks and fruit. Pour into 2 to 4 custard cups or recycled baby food jars. Put the cups in a saucepan and add water to a depth of 1 1/2 inches. Cover the pan and simmer for 15 minutes, or until the... - 28.5093

Cream butter, sugar and eggs; add dry ingredients. Stir in apple and nuts. Bake in a greased 8x12 pan, 30-35 minutes. Do not over bake. Cut in bars. When cool, roll in powdered sugar. - 36.8096

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in... - 45.6697

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar and egg to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out... - 44.7122

Combine the first four ingredients; press into the bottom and sides of an ungreased 9-in.pie pan. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir... - 45.6958

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Combine 2 tablespoons of the sugar with the cinnamon. Cut the phyllo dough into 9-inch circles. Place the pastry circles on a damp paper towel and cover lightly with another damp paper towel. Keep the dough covered and moist at all times. Preheat oven to... - 45.2152

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until... - 44.0465

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Melt butter or... - 43.0059

This Apple Pie is simply fabulous ! Try this spicy fruity pie for your next dessert ! Your suggestions for this Apple Pie are welcome. - 33.2142

Mix lemon pie filling mix with 1/2 cup sugar and 1/2 cup orange juice in saucepan. Add egg yolks; blend well. Add remaining orange juice and pineapple juice. Cook, stirring constantly, over medium heat for 5 to 7 minutes or until thickened; cool. Mix graham... - 41.54

Combine flour, baking powder and salt; stir in can- died fruits and cherries. Set aside. Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in lemon rind... - 47.4016

This christmas cake is prepared with spices and dates along with candies fruits and nuts. Festive and very fiesty, this christmas cake is a must for dessert at leat once, every christmas, at our place. Baked with flour, buttermilk, dates and fruits spiced... - 42.5561

Preheat oven to 375°F. Grease 9" by 5" metal loaf pan. Grate peel from orange and squeeze 1/2 cup juice. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. In small bowl, with wire whisk or fork, beat eggs, margarine or butter, orange... - 44.8245

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, beating well; stain almond extract Stir in melted chocolate, mixing well. Combine flour and cream of tartar; add to creamed mixture, stirring... - 38.7863

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Lightly beat eggs; add sugar and beat until well blended. Stir in butter, vanilla, lemon peel, cinnamon, and nutmeg. Peel apples, if desired; coarsely shred apples. You should... - 39.6458

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

In mixing bowl combine cake mix, milk, 2 egg whites, and orange juice concentrate. Beat 4 minutes at medium speed of electric mixer, scraping the sides of bowl often. Fold in flaked coconut. Pour into 2 greased and floured 9x1 1/2 inch round baking pans. Bake... - 45.6958

Preheat oven to 350°F Grease 9x5x3-inch loaf pan. Into large bowl, sift together flour, baking powder and salt. Stir in nuts. In small bowl, combine eggs, marmalade, milk, honey and oil; blend well. Add to flour mixture; stir only until flour is well... - 40.095

This Cherry Pie tastes mindblowing ! I love this fruit filled pie for dessert. Try this Cherry Pie and tell me if you like it. - 32.9977

Mash bananas; set aside. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to sugar mixture alternately with bananas. Beat well. Pour batter into greased 10-inch Bundt pan. Bake... - 45.2617

FOR CRUST: BEAT flour, powdered sugar, walnuts, butter and cocoa in large mixer bowl until a soft dough forms. Press dough onto bottom and side of ungreased 9- or 914-inch fluted tart pan with removable bottom. BAKE in preheated 350°F. oven for 12 to 14... - 41.4911

Apple Pie Filling, such as this, is a rage with my family. They simply love this sweet frozen lemony boiled apple with cinnamon and nutmeg flavorings as a stuffing for their pies. If you want to know why they like it so much, just make and eat this once !... - 42.8267

In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1 -1/2... - 43.5063

Combine the 2/3 cup (180 mL) of water and the ground cinnamon and broken cinnamon pieces in a saucepan. Bring to a boil, reduce heat, and simmer until liquid is about 1/2 cup (125 mL). Remove cinnamon pieces. Dissolve the cornstarch in the 1 tsp (15 mL) of... - 42.1374

Cream the butter and sugar until light. Beat in the eggs one at a time. Stir in the dissolved baking soda. Sift the flour with the cinnamon and cloves. Add the walnuts and dates, mixing well to coat. Add to the egg mixture; mix well. Drop from a teaspoon into... - 45.5038

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in... - 43.7858

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Combine the dates and walnuts; put through a food grinder. Sift the flour with the sugar, baking powder, and salt. Add the ground dates and nuts; mix well to coat. Beat the eggs until light. Stir in the margarine. Add the date mixture and mix thoroughly. Turn... - 42.0107

A Sweet Potato Cake is a delicious dessert treat ! Baked with crunchy pecans and raisins in a Bundt pan, this spiced vegetable bake is something you'll want to have over and over again ! If you love this Sweet Potato Cake do come here to share my passion and... - 44.9456

In saucepan bring water to boiling; stir in dates. Remove from heat; cool mixture to room temperature. In large mixer bowl cream the sugar and shortening till light and fluffy. Add eggs and vanilla; beat well. Stir together flour, baking soda, and salt. Add... - 42.9094

Sift flour with one pinch salt into large bowl. Add shortening and incorporate with pastry blender. Knead in enough cold water to form a ball. Wrap in waxed paper and refrigerate 2-3 hours. Preheat oven to 425°F (220°C). Cut dough in half. Roll out on... - 45.4349

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317

1. Cook fruit according to package directions. Drain, cool, and chop. 2. Mix butter, granulated sugar, and 2 cups flour until mixture is crumbly. Press into a greased 13x9-inch baking pan. 3. Bake at 350°F 20 to 25 minutes. 4. Sift remaining 2/3 cup flour... - 35.7386

Cut cream cheese and margarine into baking mix. Stir in milk. Turn dough onto cloth-covered surface well dusted with baking mix; gently roll in baking mix to coat. Knead lightly 8 to 10 times. Roll into rectangle, 12 x 8 inches; place on lightly greased... - 44.3784

Prepare Holiday Pineapple Filling; cool. Cream together butter and brown sugar; beat in egg and vanilla. Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth. Do not chill. Place half of dough in cookie press. Using... - 38.3834

In large saucepan, combine 3/4 cup of the sugar, the gelatin and salt. Stir in 2 cups of the cream. Cook and stir over medium heat until gelatin mixture almost boils and sugar dissolves. Stir about 1/2 cup hot gelatin mixture into beaten egg; return to... - 40.8957

MIX together candied fruit, dates, walnuts and brandy. RESERVE 1/3 cup pudding mix; set aside. Combine cake mix, remaining pudding mix, eggs, sour cream, oil and orange rind in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of... - 46.2939

DISSOLVE gelatin in boiling water. Add pineapple and ice cubes. Stir until gelatin begins to thicken, 3 to 5 minutes. Remove any unmelted ice. Chill until thickened. SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes. FOLD whipped... - 38.4502

Heat oven to 350°F. Grease two 9 x 5 X 3-inch loaf pans. Cut orange in quarters. Remove and discard peel and white pith from sections. Place all orange sections and water in blender or food processor. Process until smooth. Combine and sugar in large... - 42.4057

1. Preheat oven to 350°. Cook rice according to package directions. Transfer to a large bowl and let cool, tossing occasionally. 2. Meanwhile, in a dry medium frying pan, toast pine nuts over medium heat 2 to 3 minutes, or until fragrant and lightly browned,... - 32.008

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

In a saucepan, combine sugar, cornstarch and cocoa. Whisk in cold milk. Cook over medium heat, stirring constantly until the mixture comes to a boil. Boil and stir 3 minutes. Remove from heat, stir in vanilla. Remove to a bowl, cover surface with plastic... - 42.4683

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in dark rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while... - 43.3508

COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, orange juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into 12 to 14 paper-lined muffin cups. Sprinkle with nuts. BAKE in preheated 375° F. oven for 18 to... - 43.041

In mixer bowl, cream together granulated sugar and the 4 tablespoons butter. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg. Add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in... - 45.315

Grease a 10-irich (25-cm) layer cake pan and line the bottom with waxed paper. Grease waxed paper and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). In a medium bowl, cream butter and sugar until light and fluffy. Beat in egg yolks, two at a... - 38.7392

1. Combine 3/4 cup sugar and water in a saucepan. Bring to boiling and cook 5 minutes; cool. 2. Using a vegetable peeler or paring knife, remove peel from lemon and 1 orange. Add the peels to the cooled syrup with the orange liqueur. Chill the syrup 2 hours;... - 31.3307

Heat oven to 350°F. Lightly spray 8 X 4-inch or 9x5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, margarine, egg whites and milk; mix well. Add combined flour, oat bran, baking powder and baking soda, mixing just... - 36.2803

Stirtogetherflour, wheat germ, milk powder, salt, baking powder, and soda. In large mixer bowl beat together butter or margarine, peanut butter, and honey. Add egg and vanilla; beat well. Add flour mixture, mixing well. Stir together raisins, apricots, rolled... - 39.2364