Prepare gelatin as directed on package. Cool until gelatin resembles a thick syrup. Arrange strawberries in the pastry shell. Spoon thickened gelatin over the top. Refrigerate until thoroughly set. - 25.8649

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

1. Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. 2. Put the drained fruit into the mixing bowl. Add the grapes. With the wooden spoon, gently... - 22.1174

Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.052

Combine first 5 ingredients in small bowl and mix well. Arrange fruit in individual serving dishes. Spoon some of sauce over top. Garnish with coconut. - 37.1958

1. Cut the melons in half and scoop out the seeds. Keeping the shells intact, scoop out the fruit with a melon bailer, or scoop it out with a spoon and cut into bite-size cubes. Set aside the melon shells. 2. Remove any stems from the grapes, and, if they are... - 32.3446

Combine cream cheese, juice and peel, mixing until well blended. Fold in whipped topping; chill. Layer fruit in 2 1/2-quart serving bowl. Top with cream cheese mixture and nuts. Chill. - 31.5862

Looking for an idea to rock over the upcoming bachelor party? Here is a sizzling recipe to make a drink out of your favorite beer and prepared pumpkin pie. Great with ice or when chilled. - 14.1046

Looking for a light and refreshing drink that is seriously summer? Then this cool breeze summertime drink is what you need to beat the heat and get yourself cooling. This refreshing summer drink is ideal for last minute al fresco dining. Stream the video... - 116.409

Put 1/2 cup (125 mL) strawberries into a blender and blend them for about 5 seconds. Pour them into a small saucepan and heat over low heat until they begin to boil, then transfer them back into the blender. Sprinkle the gelatin over the hot strawberries,... - 31.869

Mix first 5 ingredients together. Chill thoroughly. - 22.9593

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 41.553

A great summer drink coming your way. Check out the video of the yummy and delicious Strawberry and Coffee Smoothie. A great beverage which can be prepared in a couple of minutes. The best part about this beverage is that it has a unique combination of... - 81.2795

Put all the into the blender container and blend till smooth and frothy, i.e., for about 30 seconds. Check the consistency. If it is too thick, add a little milk. Serve immediately. - 27.2842

Rich and delicious shakes are cool on hot sunny days or during summer. Check out Chef Garry showing how to make Raspberry Banana Cola Shake in a simple and easy way. Nice pink drink to beat the heat out! - 109.754

This Winter Fruit Pie is one of the most well-loved desserts. With this relatively simple recipe, this Winter Fruit Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 40.558

Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world. - 43.4634

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F. 2. Spoon filling into piecrust; dot filling with butter or margarine. 3. Place top crust on filling; make a decorative edge 4. Bake pie 40 to 50 minutes until... - 22.8972

The Orchard Fruit Pie is a colorfula nd yummy dessert that is sure to bowl you over. The yummy Orchard Fruit Pie is simply heavenly. I prepare the Orchard Fruit Pie for my husband all the time. Try it, its delicious. - 34.3997

Night before: Pour 2 cups boiling water over apricots. Let soak overnight. Early in day: Start heating oven to 450 °F. Drain apricots, reserving 1/4 cup juice. Combine this juice with tapioca, sugar, and salt; let stand 15 min. Meanwhile, line 9" pie plate... - 43.5841

To prepare the pastry shell, in a bowl beat together the butter and margarine. Add the egg, sugar and salt, mixing well. Stir in the flour until the dough forms a ball. Place the dough between two sheets of waxed paper. Roll out to fit into a nine-inch pie... - 36.5579

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

Fruit-A-Plenty Pie has a distinctive taste. The pineapple and grapes gives the Fruit-A-Plenty Pie an invigorating taste. Fruit-A-Plenty Pie is inspired by restaurants internationally. Must catch it. - 38.0821

Peel papayas and remove seeds; peel and core pineapple. Puree in blender or force through food mill to make 4 cups pureed fruit. Stir in cornstarch and sugar. Turn into greased and floured baking pan (8 by 10 inches). Bake in a 350° oven for an hour or until... - 36.6293

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 46.844

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581

Beat egg yolks until thick. Add 1/2 cup of sugar, salt and juice. Cook over low heat until thick, stirring constantly. Add gelatin which has been softened in the cold water, stirring until gelatin is dissolved. Add lemon rind and cool until slightly... - 37.9516

Mix lemon pie filling mix with 1/2 cup sugar and 1/2 cup orange juice in saucepan. Add egg yolks; blend well. Add remaining orange juice and pineapple juice. Cook, stirring constantly, over medium heat for 5 to 7 minutes or until thickened; cool. Mix graham... - 41.54

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907

MAKING 1) In a saucepan, mix together the sugar and water 2) Cook the mixture cooking continually till the sugar is dissolved 3) Bring to a boil and cook for 5 minutes 4) In a punch mix together the sugar syrup and the fruits juices 5) Pour in the ginger... - 37.0031

Whether you need intense flavored drink with hints of fruit and smooth finish, you need a keg of this rum cocktail. A boozy mix of light rum, dark rum, apricot brandy, passion fruit syrup, pineapple juice and sweet/sour mix, this drink is truly hard to pass.... - 100.385

Preheat oven to 425°. Sprinkle 2 table spoons flour over the pastry lined pie pan. Combine remaining flour with sugar and butter in a small bowl, mashing with a fork until crumbly in consistency. Set aside. Peel, core, and slice apples into 1/2" wedges. In a... - 32.6168

Set Power Select at MEDIUM-HIGH. Combine pie filling, raisins, lemon juice and cinnamon; pour into prepared crust. Blend together remaining ingredients; crumble over filling. Heat 6 to 8 minutes or until heated through; cool before serving. - 32.541

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2431

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

Combine sugar, cornstarch, and salt in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute, stirring constantly. Remove from heat; stir in... - 37.3885

The fruit salad pie is a dessert pie made with pie pastry crust and filled with a fruit mix. Prepared with fruits like canned fruits, banana, orange segments and honey, the fruit salad pie is spiced with allspice and baked to a brown crust. The rfuit salad... - 47.0539

1. Drain cherries; reserve 1 cup liquid. 2. In a medium saucepan combine 3/4 cup of the sugar, the cornstarch, and salt; stir in reserved cherry liquid. 3. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. 4. Remove... - 35.7132

Sieve flour, salt and soda bicarb together in a large mixing bowl. Mix seasame seeds to it. Put butter in the flour and mix for 10-12 minutes till it resembles bread crumbs. Knead the flour to a stiff dough with milk. Roll out the dough into 1/2 cm thick... - 45.6871

Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice. Bring to the boil and cook over a moderate heat, stirring constantly, until thickened. Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6842

Place butter in a 10 inch glass pie plate. Microwave 2 minutes or until melted. Add flour, cookie crumbs, brown sugar, and coconut. Mix until crumbly. Microwave 3 to 5 minutes. Stir twice during cooking. Press mixture into bottom and sides of pie... - 43.9552

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in... - 41.6042

The scandinavian fruit pie is a mixed fruit pie made with a filling of thick apple sauce with prune juice, orange juice, lemon juice and pitted prunes. Filled in a pie pastry shell along with eggs, cornstarch, sugar and added currants the sandinaivian fruit... - 47.7657

Place pie filling in graham cracker crust. Combine softened cream cheese with Cool Whip and spread over pie filling. Sprinkle with crumbs if desired. Chill at least 1 hour before serving. - 25.0815

Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute;... - 35.077

Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve; reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries. In saucepan, combine... - 37.9221

Concord Grape Pie is an irresistible dessert pie from Geneva. Made of the much talked about Catawba grapes of Ohio, this fruity pie is perfectly suited for a special occasion. Its not that you've got to restrict your taste buds till a special event, like the... - 49.9295

Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2819

Sprinkle pie shell with 1 tablespoon flour and spread with pie filling. Beat the butter, sugar and egg together until fluffy. Stir in flavoring, then sifted dry ingredients alternately with the milk. Spread batter over fruit filling right to the edges. Bake... - 33.0388

Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.4086

? To make dough, sift flour and salt into large bowl. Make well in middle; add butter, shortening, 1 beaten egg and sugar. Incorporate well with pastry cutter. ? Add water and incorporate with fingertips; knead dough to form ball. Lightly flour dough and wrap... - 41.0464

Liquefy peeled kiwi fruit. Simmer kiwi fruit and water about 3 minutes. Blend in sugar and cornstarch. Boil 1 minute, stirring constantly. Cool. Spread cream cheese over bottom of cooled pie shell; cover with cooked mixture. Refrigerate until firm (about 2... - 38.036

1. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill or freeze for 15 minutes.... - 26.4867

1 Make low-calorie pastry. Roll out to a 12-inch round between two sheets of wax paper (no flour needed); fit into a 9-inch pie plate. Trim overhang to 1/4 inch; turn edge under, flush with rim; flute. Prick shell well all over with a fork. 2 Bake in hot oven... - 30.4791

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over... - 28.9488

Heat oven to 475°. Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan. Ease into pizza pan; flute edge. Prick bottom and side of pastry. Bake 8 to 10... - 41.1947

A great kid's part doesn't need an impressive feast, but a few treaty delights. And what better way to treat your little ones to their daily dose of fruits than this fruity delight. Betty demonstrates how you can whomp up this pizza-pie at home in a few... - 113.684

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Drain fruit cocktail, reserving syrup. In a saucepan combine gelatin and 2 tablespoons... - 42.6422

Combine fruit and sugar in a medium saucepan; cover with water. Bring to a boil. Reduce heat and simmer, uncovered, about 1 hour or until fruit is tender. Cool. Mash slightly. Combine flour and salt; cut in shortening until mixture resembles coarse... - 31.2574

Heat oven to 425°. Prepare pastry. Slice banana into bowl; add berries, pineapple chunks, lemon juice and 1/4 cup of the reserved pineapple syrup. Stir together sugar, tapioca and salt; mix with fruits. Turn into pastry-lined pie pan; dot with butter. Cover... - 41.0801

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes; cool. To prepare strawberry glaze, in small saucepan crush 1 cup of the smaller berries;... - 40.32

Looking for Bumble berry Apple pie?I am sure you will love this recipe of Bumble Berry Apple pie.You will find this colorful version of Bumble Berry apple Pie,a perfect,after dinner dessert.This Bumble Berry Apple Pie is made with an exciting mixture of... - 51.4282

Mix flour, sugar replacement, skim milk, buttermilk, sour cream, raisins, and lemon juice in the top of a double boiler. Stir to blend thoroughly. Place over hot water; then cook and stir until mixture thickens. Pour small amount of mixture into beaten egg... - 39.6974

Start heating oven to 275°F. Sift sugar and cream of tartar together. With egg beater or electric mixer, beat egg whites until stiff but not dry. Add sifted ingredients slowly, beating continuously until smooth and glossy. Use mixture to line bottom and side... - 35.9322

Drain peaches, reserving 1 cup syrup; cut up peaches and set aside. In medium saucepan combine cranberries and peach syrup; cook till skins pop. Combine sugar and cornstarch. Add to hot cranberries. Cook quickly, stirring constantly, till mixture thickens and... - 37.3508

This Blueberry Lattice Topped Pie tastes fantastic !Try this fruity pie bake for your next meal ! Tell me if you like this Blueberry Lattice Topped Pie. - 34.9009

Combine sugar, cornstarch, and salt in a heavy saucepan; stir in the reserved cherry liquid. Bring to boiling and boil 2 to 3 minutes, stirring constantly. Remove from heat; stir in lemon juice, extract, and food coloring, then the cherries. Set... - 42.655

Luscious Pumpkin Pie has a fine taste. Luscious Pumpkin Pie gets its taste from pumpkin filling in pie crust. Luscious Pumpkin Pie is inspired by many food joints around the world. - 43.7007

Drain cherries, reserving 1 cup liquid. In a medium saucepan combine 3/4 cup sugar, cornstarch, and salt; stir in reserved cherry liquid. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in... - 42.5892

Soften butter in mixing bowl. Add sugar, flour and coconut; mix well. Press into bottom of 13x9-inch pan. Bake at 400° for 10 to 12 minutes until golden brown; crumble. Press 2 cups into 9-inch piepan; cool. Reserve remaining mixture. - 29.1596

Start heating oven to 275°F. To make meringue, sift sugar with cream of tartar; beat egg whites until stiff; gradually add sifted sugar and continue beating until glossy. "Butter" 2 9" pie plates; spread meringue on bottoms and sides of pie plates, swirling... - 30.5654

Combine flour and salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture, while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 36.4422

In small bowl combine flaked coconut and margarine; press on bottom and sides of a 9-inch pie plate. Bake coconut pie shell in a 325° oven about 15 minutes or till coconut is golden; cool. Prepare pudding mix according to package directions. Cover surface of... - 37.9562

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a... - 44.6272

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 44.2973

Wash and thoroughly drain raspberries. Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan. Stir to blend. Cook and stir over medium heat until thickened. Remove from heat and add lemon juice. Cool to lukewarm. Pour... - 39.4417

Wash grapes. Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them. Drain thoroughly. Combine white grape juice and cornstarch in a saucepan. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat and stir... - 38.7599

1. Combine marshmallows and milk in a 2 1/2-quart glass mixing bowl. Microwave, uncovered, at Power Level 10 for 3 to 4 minutes, or until marshmallows melt and puff. Stir until smooth. Add chopped cherries and liqueur, blending thoroughly. Let cool to room... - 25.4174

Place sweet cherries in medium-size bowl. With the back of a spoon, push to extract the juice. Drain juice into medium-size saucepan. Reserve cherries. Add sugar replacement, cornstarch, and salt to cherry juice in saucepan. Stir to blend. Cook and stir over... - 39.6132

This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome ! - 39.5327

Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring. Allow to cool for 5 to 10 minutes. Pour filling into prepared pastry shell. Chill until set. Just before serving, sprinkle peaches with lemon juice. Arrange peaches and... - 32.8879

1. Roll out the pastry dough on a lightly floured board to fit a 175 mm. or 200 mm. (7" or 8") diameter pie dish. 2. Place the pastry in an ungreased pie dish of this size. Prick with a fork all over. 3. Bake in a hot oven at 450°F. for 10 to 12... - 44.4616

Early in day: Soften gelatine in 1/4 cup cold water. Boil sugar and 1/3 cup water till mixture forms soft ball (235°F. on candy thermometer); stir in gelatine until dissolved. Beat egg whites till quite stiff; slowly pour syrup over them, beating. After all... - 42.9349

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into... - 45.4305

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5393

Banana Guava Pie has Guava nector & tangy lemon flavor.Unbaked Banana Guava pie is served after chilling it.Banana Guava Pie is served with a generous portion of sweet whipped cream. - 36.5722

Apple cranberry Pie is a great Christmas pie dessert made with apple slices,cranberries,butter & milk.Apple Cranberry Pie is a double crust pie with great fruit flavors.A simple Apple Cranberry pie recipe. - 49.9012

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss. - 50.0512

Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy sound. - 52.0929

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

Grease a 9-inch (23-cm) flan tin with a removable bottom. To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl. Place crumb mixture in greased tin; press down slightly with the back of a... - 43.0815

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out an 8-inch (20-cm) round from center of dough. Using a 2-inch (5-cm) round cutter, cut out 12 half-moon shapes from surrounding dough. Sprinkle a baking sheet with cold water. Place... - 44.5282

Combine gelatin and cold water. Allow gelatin to soften for 5 minutes. Combine cherries with juice and sugar replacement in a saucepan. Heat slightly. Stir in gelatin. Heat until gelatin becomes completely dissolved. Remove from heat and allow to cool. Fold... - 37.3997

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler. Stir to dissolve cornstarch. Place over simmering water; then cook and stir until mixture thickens. Allow to cool slightly; then fold in... - 31.1757

Combine plums, sugar replacement, flour, and cider vinegar in a large bowl. Toss to mix. Transfer to pie shell. Place pie in a baking bag, and fasten bag securely. Bake at 425°F (220°C) for 50 to 60 minutes. Remove bag from oven. Allow pie to cool inside... - 34.3245

Cook the first 6 ingredients in double boiler until thick. Beat egg whites until stiff and add 1/2 cup sugar gradually. Fold into the cooked filling. Fill pie shell and place in 400° oven for 10 minutes. Cool. - 34.3597

Combine sugar replacement, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve cornstarch. Slowly add scalded milk. Place over hot water. Cook and stir until mixture thickens. Pour small amount of thickened mixture into beaten... - 42.5709

Place water in heavy saucepan and bring to boil. Add chocolate chips and white raisins. Remove from heat, cover and allow to rest 15 minutes. Return to heat and add milk; warm slightly. Remove from heat and stir in vanilla extract. Mix together sugar... - 46.6572

Prepare pastry and line a 9 inch pie pan. Save remaining pastry for the top. Refrigerate both while you make the filling. Chop cranberries coarsely: Combine with raisins and all remaining ingredients. Place in chilled pie shell, cover with top crust (slashed... - 35.6757

Sweet Georgia Peach Pie has a Unique taste. The mix of eggs, sugar and melted shortening gives the Sweet Georgia Peach Pie Excellent taste. - 36.6541

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for... - 33.9061

Combine flour and salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 34.0876

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

Preheat oven to 375°F. Toss together cranberries, raisins, sugar and flour. Mix 1/2 cup hot water and lemon rind then pour over cranberry mixture; stir. Pour filling into pastry lined pie pan. Cover with top crust, trim and press edges, cut vents and brush... - 35.4648

Pumpkin Pie is easy to make recipe. Pumpkin Pie get its taste from pie crust filled with pumpkin mixed with eggs and milk, topped with nutmeg. Pumpkin Pie is inspired by many chefs around the world. - 45.2048

Preheat oven to 425 °F. Roll out half of pastry, and line a 9-inch pie plate with it. Place the sliced pears into a large bowl, drizzle with honey, and sprinkle them with cornstarch and ginger. Mix gently and thoroughly with 2 forks. Turn the mixture into... - 39.7654

Prepare pastry and line a 9 inch pie pan. Chill while you make the filling. Sift together flour, spices, and salt. Set aside. Beat egg yolks thoroughly. Wash and dry the beater, then beat the 2 whites until they stand in peaks. Gently fold sugar into egg... - 42.392

Turn peach slices into a bowl. Drizzle lemon juice over them and mix lightly. Add 1/4 cup sugar and toss gently. Set aside 1 hour. Drain peaches, reserving syrup in a 1-cup measuring cup for liquids. Add enough water to syrup to measure 1 cup liquid. Combine... - 43.4109

Mix ingredients and pour into graham cracker crust. - 19.3884

Make the shell: Prepare the shell as for Lemon Meringue Pie, bake and cool. In a small pan soften the gelatin in the lemon juice. In the top of a double boiler beat the eggs with the sugar over simmering water for 8 to 10 minutes, or until light and... - 44.1813

In saucepan combine dates, honey, 1/4 cup water, and lemon juice. Bring to boiling. Reduce heat; simmer 10 minutes, stirring often. Add nuts; cool. Turn into pastry shell. In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water. Add egg. Cook and... - 42.7246

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Allow to cool for 5 to 10 minutes or until pan can comfortably be held. Fold in raspberries. Transfer to pastry shell. - 27.8201

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 39.4683

Early in day: Start heating oven to 350°F. Spread butter evenly on bottom and side of 9" pie plate. Add coconut, and spread it evenly over butter, pressing down firmly, to form pie shell. Bake 12 to 15 min., or until golden brown; cool. Meanwhile, mix... - 45.2839

Heat oven to 425°. Prepare pastry. Mix sugar, flour and mace; toss with pears. Turn into pastry-lined pie pan; sprinkle lemon juice on pears and dot with butter. Repeat for second pie. Cover with top crusts which have slits cut in them; seal securely and... - 37.5184

Heat oven to 425°. Prepare pastry. Mix sugar and flour. In pastry lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples; dot with butter. Repeat for second pie. Cover with top crusts which have slits cut... - 37.1982

In a small saucepan, stir cornstarch into milk until dissolved. Mix in 1/2 cup honey and molasses. Bring to a boil, stirring constantly. (Mixture will separate when cooking but will be smooth when done.) Remove from heat. Gradually add grapefruit juice,... - 43.2162

Spoon ice cream into cooled pastry shell and spread evenly. Set in freezer until very firm. Combine the marshmallows and crushed strawberries in a heavy saucepan. Set over low heat, folding until marshmallows are half melted. Remove from heat and continue... - 42.3644

Combine skim milk, sugar replacement, salt, and flour in a heavy saucepan. Cook and stir until mixture thickens. Stir small amount of mixture into beaten egg yolk; then return to saucepan. Cook and stir 1 or 2 minutes longer. Stir in margarine and... - 45.0797

Bake and cool pastry. Combine pie filling, the 2 tablespoons sugar, and the spices; set aside. Prepare topping mix according to package directions, except omit 2 tablespoons milk; beat to stiff peaks. Add the 1/4 cup sugar while beating at low speed. Gently... - 40.0546

Combine flour, sugar replacement and salt in top of double boiler. Blend in milk slowly. Cook until thickened. Add beaten egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla extract. Cool. Add sliced bananas and... - 46.067

In a saucepan, combine sugar and cornstarch. Add the water and bring to a boil, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place raspberries in the crust; slowly pour gelatin... - 38.2249

Partially thaw cherries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is a very thick paste. Remove from heat and fold in cherries until all cherries are coated and mixture is clear. Set... - 44.9328

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt,... - 44.2857

Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside. Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan. Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.802

In saucepan, melt butter with 1 tablespoon sugar over low heat. Add 1 cup flour and stir until mixture forms a ball. Press into bottom and sides of 9 inch pie pan; form a slight edge. Pour pie filling into pie shell. Spoon topping evenly over blue berry pie... - 42.321

Prepare Gingersnap-Graham Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake at 375° till browned, 4 to 5 minutes. Cool on rack. In mixing bowl combine peaches and sugar; toss gently to coat. Let the peaches stand about 15... - 40.9833

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9117

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 37.4953

Boil yams until half-cooked; then cool with cold running water. Peel and slice. Peel, core, and slice apples. Combine yam and apple slices in a bowl. Sprinkle with lemon juice. Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a... - 45.224

Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt. Set aside. Beat the egg yolks slightly. Mix in the water, lemon juice, and extract. Add gradually to gelatin mixture, stirring constantly until well mixed. Cook, stirring... - 45.4964

Beat egg whites and cream of tartar to soft peaks. Gradually add 1 cup sugar, beating until it forms stiff peaks. Spread on bottom and sides of a well-greased 9 inch pie plate. Bake at 275°F for 1 hour. Turn off heat; let crust dry in the oven with the... - 42.8744

This Glazed Pineapple Pie is a dreamy dessert ! Literally a sandwich pie with a filling of compelling creamy pineapple over crunchy coconut, glazed with vanilla flavored pineapple juice, this fruity pie is going to make you desperately fall for it when you... - 50.1412

1. To make the crust, place the cereal in the bowl of a food processor or blender, and process into fine crumbs. Measure the crumbs. There should be 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor. Add the fruit spread,... - 38.2523

–  In a bowl, delicately rnix raspberries and sugar and steep for 2 hours. –  To prepare pasty cream, dissolve gelatin in cold water for 5 minutes, let stand. –  In a saucepan, combine flour and sugar. Add egg and egg yolk. Stir in milk and continue... - 37.6862

Using a fork, beat eggs lightly in a bowl. Beat in corn syrup, brown sugar, margarine, salt and vanilla until well blended. Stir in raisins and nuts. Pour into pastry shell. Bake in preheated 350° F oven 40 to 50 minutes, or until knife inserted halfway... - 35.577

In 2 1/2 quart bowl, combine sugar, flour, peel, cinnamon, and salt. Add blueberries and mix till well coated. Stir in lemon juice and butter. Cook, covered, at HIGH for 8 to 9 minutes or till mixture thickens and comes to rolling boil, stirring every 2... - 43.5444

Early in day: Start heating oven to 450°F Line 9" pie plate with pastry; trim edge even with pie plate. Roll out a bit more pastry; with pastry wheel, cut out 4 or 5 % "-wide strips. Moisten one side of pastry strips with water; then press strips gently... - 44.5183

Bake pie shell. Reduce oven temperature to 400°. Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan. Stir in sour cream. Stir in egg yolks, raisins and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil... - 43.2443

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and... - 44.8469

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue... - 36.8965

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

Hawaiian Pie has a Terrific taste. The pineapple juice and vanilla gives the Hawaiian Pie Amazing taste. Must catch it - 39.3232

In saucepan, melt marshmallows in warm water; chill till completely cool but not set. Grease 9" pie plate with butter or margarine; sprinkle with all except 2 tablesp. graham-cracker crumbs. Stir up marshmallows; fold in cream, then 3 cups berries. Spoon... - 30.788

Wash berries; hull. Crush half of berries; stir in sugar, cornstarch, lemon juice. Cook, stirring, over low heat till thickened, transparent. Cool. Cut rest of berries in half. Fold into cooked ones; refrigerate in shell till set. Top with cream. - 34.7264

1. Prepare and bake pastry shell. 2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling point. Remove from heat. Add unthawed strawberries, lemon... - 32.1502

Early In day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring... - 37.9852

Drain pineapple, reserving juice. Set fruit aside. If needed, add unsweetened apple or white grape juice to reserved juice to make 3/4 cup. Pour into saucepan. Add gelatin and heat, stirring to allow gelatin to dissolve. Remove from heat and chill until... - 40.9616

Mix sugar, flour, salt, pineapple, sour cream and egg yolks in medium saucepan. Cook, stirring until mixture thickens and bubbles. Cook 2 minutes longer. Spoon into cooled pastry shell. Top with meringue. - 30.7201

Sift flour with one pinch salt into large bowl. Add shortening and incorporate with pastry blender. Knead in enough cold water to form a ball. Wrap in waxed paper and refrigerate 2-3 hours. Preheat oven to 425°F (220°C). Cut dough in half. Roll out on... - 45.4349

Sprinkle bread crumbs and almonds in pie shell. Arrange apples in pie shell. Bake in 350° oven 5 minutes. Combine 1 egg, 1 egg yolk, heavy cream, 1/2 c. sugar, cinnamon and nutmeg; blend well. Pour 1/2 of cream mixture over apples. Continue baking for 30... - 44.0248

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch, beyond edge of pie plate. Flute edge; do not prick pastry. Bake at 450° for 5 minutes. Beat eggs and lemon juice till blended; stir in sugar. Fold in peaches. Turn into pastry... - 40.999

Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell. Chill overnight. - 28.482

This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 37.5429

These fresh apple pies are baked with a pastry crust and filled with tart apples tossed with nutmeg, cinnamob, sugar and flour. Baked in the oven, the fresh apple pie can be served with a topping of apple sauce or whipped cream. - 42.4746

Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this weekend. - 45.3594

Extremely delicious and filling, try out this Raspberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Raspberry Pie and delight in every bite of it! - 43.1842

This Golden Nugget Orange Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Golden Nugget Orange Pie without any flaw! - 43.3113