Peach Fantasy is an amazingly delicious dessert recipe. A delicious Peach Fantasy will surely tempt you to serve to your loved ones. - 41.2022

Beat egg whites with cream of tartar in a large bowl until soft mounds begin to form, using high speed of electric mixer or rotary beater or flat wire whip. Beat in 1/2 cup of sugar, 2 Tbs at a time; then beat until very stiff peaks form; do not... - 41.4106

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

Preheat oven to 350° F. (moderate). Rub butter, flour and brown sugar together. Press into greased 9 inch square pan. Bake at 350° F. for 10-12 minutes or until golden brown. Cool. Soak gelatin in 1/2 cup cold water. Boil sugar, 1/2 cup cold water and... - 42.9775

Combine egg whites and cream of tartar in large bowl. Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until... - 39.9687

Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561

Mix first 5 ingredients together. Chill thoroughly. - 22.9593

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

Combine raspberries and liqueur in processor or blender and mix until smooth. Taste and add sugar as desired, mixing well. Transfer to bowl. Cover and chill until ready to use. Scoop ice cream into bowls. Divide fruit evenly over top. Spoon raspberry sauce... - 35.2304

Finally to finish the meal here is an endearing dessert. Watch Stacey make the layered pastry and top it with whipped cream and fresh berries. A few ingredients and easy to make this dessert winds up the meal in a truly just fashion! - 104.12

Sprinkle gelatin over water; allow to soften for 5 minutes. In microwave or on top of the stove bring mixture to boiling. Allow to cool slightly. Stir in chocolate milk. Pour into 4 dessert dishes. Chill. - 24.9059

Put 1/2 cup (125 mL) strawberries into a blender and blend them for about 5 seconds. Pour them into a small saucepan and heat over low heat until they begin to boil, then transfer them back into the blender. Sprinkle the gelatin over the hot strawberries,... - 31.869

Want to prepare something sweet real quick - these cool coconut drops is just the right choice, when you have coconut at home. It is most easy coconut dessert which requires no specific cooking skill. Just follow the instruction and enjoy something sweet and... - 96.7667

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

1. Fit 6 individual souffle dishes with waxed paper collars that extend about 1 1/4 inches above edges of dishes. Butter insides of collars and coat with part of chopped nuts. 2. Dissolve gelatin in boiling water in a medium-size bowl. Stir to dissolve... - 26.6347

1. Put the colander in the mixing bowl. Empty the orange sections and pineapple tidbits into the colander letting the juices run into the bowl. Throw away the juices. 2. Put the drained fruit into the mixing bowl. Add the grapes. With the wooden spoon, gently... - 22.1174

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.052

In saucepan, combine rhubarb and water; bring to boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat. Stir in gelatin and sugar until dissolved. Add frozen strawberries and ice cream. Allow to thaw stirring... - 31.8306

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Watch this video of Cheesecake Pops on Sticks if you want to make some out of the box dessert. These pops will attract the children and adults alike. It is a perfect dish for holidays, as it gets ready in no time and keeps well in the fridge. -

Line bottom and sides of a 9" round cake pan with aluminum foil. Butter foil. Mix nuts, butter, sugar, and corn syrup in a medium size saucepan. Cook over low heat until sugar dissolves. Increase heat. Cook and stir the syrup to the softcrack stage... - 26.5876

Cook dates, sugar and water together slowly until thick, 5 to 10 minutes. Stir frequently. Add nuts and cool. - 20.329

Combine butter, cream cheese and vanilla, mixing well. Gradually add confectioners sugar, beating until smooth. Spread on cooled cake. - 21.4088

Melt chocolate and butter over hot water. Cool slightly. Stir in confectioners' sugar and salt: mix till smooth. - 24.0373

Arrange fruit in serving dishes. (If fruit darkens easily dip in orange or lemon juice.) Top with spoonfuls of sour cream or yogurt. Sprinkle with brown sugar or drizzle with honey Chill about 1/2 hour before serving. TIPS: Fruits which go well with sour... - 24.2871

Place strawberries in covered refrigerator dish. Add remaining ingredients and mix carefully Cover and refrigerate for 2 hours or until served. Serve plain, topped with whipped cream or ice cream or use as sauce over ice cream, pudding or cake. FRESH PEACHES... - 28.1889

Melt the jellies in the water and juice. Make the custard and stir into the jelly when both are slightly cooled. Whip the cream and fold in. - 23.0235

Combine water, sugar, and cornstarch in a saucepan. Cook, stirring constantly, until thick. Add the dry gelatin. Cool slightly. Arrange berries in pie crust. Pour gelatin over the berries. - 27.0718

Prepare a 3 to 4 cup souffle dish or 5 to 6 individual souffle dishes by forming a collar of waxed paper around top of dish that extends about 3 inches above dish. (Greasing inside upper edge of dish holds paper in place.) In medium saucepan, combine 1/2 cup... - 39.5274

Prepare ice cream freezer according to manufacturer's directions. In saucepan, combine eggs, milk, sugar and salt. Cook over low heat until mixture just begins to bubble, stirring constantly Cool. Add vanilla and cream. Pour into freezer can. Freeze as... - 33.8335

Line ice cube tray 9x5-inch loaf pan or 8-inch square pan with half the vanilla wafer crumbs. In medium saucepan, combine egg yolks (reserve whites in small mixing bowl), lemon peel, lemon juice, 1/4 cup sugar and salt; mix thoroughly. Cook over medium heat... - 37.8262

Soften gelatin in water. In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well. Cook over medium heat, stirring constantly 5 minutes. Blend in gelatin. Cool, stirring occasionally until thick but not set. In small mixer bowl, beat egg... - 41.6975

What you do dissolve gelatin in boiling water in a large bowl. Stir until all the gelatin is dissolved. Then add cold waterto gelatin mixture and stir. Add ice cream by spoonfuls, stirring until melted. Pour into serving bowl. Chill until slightly thickened... - 27.0915

1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool. 2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled... - 28.6712

Make sure cream is very cold. Whip all ingredients together until peaks are formed. - 26.6871

Valentine's day is soon approaching and I am sure the recipe hunt would be on. Strawberries is the fruit of love season and when made into a shortcake, this fruit can really strike the right chord. So, impress your loved one by trying out this simple yet... - 106.714

Preheat oven to 375° In mixing bowl, combine flour with sugar, baking powder and salt. Cut in butter until crumbly Combine milk and eggs. Add to dry ingredients all at once; stir until all dry particles are moistened. Spread dough in greased 9-inch round... - 36.7485

Stir gelatin into cold water. Set aside. Combine egg yolks with honey, sherry, and salt. Cook in double boiler, stirring constantly, until slightly thickened. Add softened gelatin to hot mixture. Stir to dissolve. Set aside to cool. Beat egg whites until... - 37.1886

Beat the eggs and sugar until liquid. Heat the milk to almost boiling-point and pour over the egg mixture. Strain the egg and milk back into the saucepan, and cook very gently until thick, stirring all the time. Allow to cool. Soak the gelatine in the water... - 33.6623

Combine butter, light brown sugar, and evaporated milk in a 4-cup glass measure. Microwave at HIGH 4 to 5 minutes. Stir mixture at 1 minute intervals. Spread topping over apple bars. Sprinkle with nuts. Cool. Cut into squares. - 27.0669

Combine milk, sugar, butter, flour, and vanilla in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 12 minutes. Remove from heat; stir in coconut. Beat until thickened and cooled. - 25.7721

Cream butter and add sugar gradually, creaming well after each addition. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes, medium speed on the mixer (or with a rotary beater) after each addition. Turn into cooled pie shell and chill... - 27.4929

Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft balls stage. Add the cochineal drops, mix well and pour into... - 26.0204

Combine first 3 ingredients and blend in 1/2 cup coconut milk to form a smooth paste. Heat remaining 1 1/2 cups coconut milk over low heat and stir in cornstarch mixture. Cook, stirring, until thickened. Stir in pineapple, pour into 8-inch square pan and cool... - 28.4707

Combine all ingredients except pastry in saucepan. Bring to boil, stirring constantly, and simmer about 5 minutes, until slightly thickened and clear. Spoon into 4 individual dishes, cool slightly. Top with crusts and serve. - 31.9328

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and... - 25.4906

Peanut-Pudding Squares has a juicy taste. The peanut butter and milk gives the Peanut-Pudding Squares a thrilling taste. Peanut-Pudding Squares is inspired by restaurants universally. Must catch it. - 23.2901

Put the margarine, sugar, dates, sultanas and cherries in a saucepan and bring to the boil, stirring well. Simmer until the dates are soft and tender. Remove from the heat and fold in the walnuts and Rice Krispies. Turn into a greased Swiss roll tin and... - 30.7452

Cook sugar, water, molasses and salt to 256° F. (hard ball stage). Add vinegar and continue to cook rapidly for 1/2 minute. Remove from heat, add butter and vanilla and quickly pour over the cereal and peanuts, measured into a greased bowl, mixing well. Form... - 32.2077

This is one of the easiest desserts you can make. This dessert is made from a Japanese ice cream called Yukimi Daifuku. It's so delicious that you can surely impress your guests. -

Chill the raspberry bottles. Mix the fruit and the mint leaves. Leave for 1 hour. In each glass, put 2 tablespoons of fruit and fill up with raspberry. Top with the lemon slices and crushed ice and serve. Note: If you like, you can add 1 teaspoon of lemon... - 32.4683

Split the sponge cakes into two and spread the lower halves with jam. Replace tops. Arrange in a glass dish and cover with macaroons and ratafias. Soak with sherry, and sprinkle with lemon rind and almonds. Cover with the custard and leave to cool. Whisk the... - 39.3561

In a large mixing bowl, beat together sugar and egg. Mix in sour cream. Stir in flour, then add raisins, cream of tartar, baking soda, cinnamon, nutmeg, cloves, and salt, and mix well. Spread batter evenly in a greased 9-inch-square pan. Bake in a preheated... - 36.2219

Butter cookie sheet. In medium saucepan, combine sugar, margarine, water and corn syrup. Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes. Stir in 1/2 cup almonds. Pour mixture onto prepared cookie sheet;... - 36.1631

Beat egg whites with salt until stiff, but not dry. Pour corn syrup in fine stream over egg whites, beating constantly with a hand or electric beater 10 to 15 min., or until of spreading consistency. Add vanilla. Frosts tops and sides of two 8" or 9"... - 25.4062

If you think you are not well equipped to make cool desserts, watch this video recipe of Ice Cream Sundae with Cranberry Sauce and rediscover yourself. This is probably the simplest dessert recipe that you have ever come across. Make it this weekend and you... - 130.352

Roll out the dough to two 25 cm./ 10 in.squares. Carefully transfer the squares to ungreased baking sheets and put into the oven preheated to very hot (230°C/450°F or Gas Mark 8). Bake for 15 minutes. Cool, then trim the squares to about 20 cm./ 8... - 40.0397

Butter loaf pan, 9x5x3 inches. Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234° on candy thermometer... - 40.6217

In a small bowl, combine raisins, currants, candied peel, cherries, and ground almonds. In a large mixing bowl, cream the butter and sugar; stir in orange rind. Gradually add eggs and beat well. Combine flour and baking powder and fold into the butter-egg... - 42.5158

1. To make custard, place custard powder, sugar, milk, cream and vanilla essence in a saucepan and whisk until mixture is smooth. Cook over a low heat, stirring constantly, until custard thickens. Remove pan from heat and set aside to cool. Fold mascarpone... - 35.1697

Work butter with back of spoon until light and fluffy, or use electric beater. Then add 3/4 c of the sugar and blend well. Next add vanilla, melted chocolate, and salt. Beat egg whites until stiff, but not dry; then beat in remaining 3/4 c sugar, 2 tablesp at... - 29.9684

If you're looking for the perfect recipe of the Indian flavored yogurt, then you must surely try this out. It is called Shrikhand or Amrakhandin India which is a classic and nutritious Indian sweet dish. It's really tasty and can be made within few minutes. - 123.344

Its a type of Bengali desserts - 35.5141

Lightly grease and flour a 15 x 10 x 1 -inch baking pan, then set aside. In a large mixer bowl stir together flour, sugar, and soda. In a medium saucepan combine water, margarine, and cocoa powder. Bring just to boiling, stirring constantly. Remove from the... - 49.1504

This an excellent fondant recipe for cakes, cookies & cupcakes - 35.8323

Here is a no-fuss, very delicious version of apple crisp. After one taste, you'll want to make it again and again. Chunks of lightly sweetened apples covered in a crisp and crunchy topping made with oats, flour, sugar, butter, ground cinnamon and nuts. The... -

To make crust: In a food processor, place flour, baking powder, sugar, and salt. Cut cold butter into small pieces and add to food processor. Using quick on-and-off bursts, process until dough is crumbly. In a small bowl, beat together egg, milk, and... - 42.306

1. Remove and discard peel and seeds from watermelon. Cut enough watermelon into bite-sized chunks to make 6 cups. In blender at low speed, blend one-third of watermelon chunks with confectioners' sugar, lemon juice, and salt until smooth. Pour mixture into... - 20.8174

This mango lassi is a delicious combination of mango, yogurt, milk and a variety of other ingredients. A nice twist to the popular Indian drink, this is absolutely refreshing. - 36.1144

Shortcakes make simple but delicious dessert. They are easy to make and the best part is that you can make them using some dried ingredients too. How? Watch the video. -

This is a really simple, 3 ingredient recipe! If you’ve never tried Larabars, you’re missing out. They are so yummy, and come in many different flavors. They are raw, gluten free and great for a snack (especially after a workout). I would have with a... - 28.0992

This very simple sweet dessert is the perfect ending to a heavy barbecue. The pepper brings out the "grilled" flavor and adds some spiciness. Very Easy to do !!! - 45.3928

Boil the water and sugar together until reduced to half quantity, but sufficient syrup should be made to cover fruit completely. Prepare the fruit according to kind: Apples: Peel, core, quarter and slice thinly. Oranges: Peel in a similar way to an apple,... - 37.1354

1. Use a small, sharp knife to round off 2 ends of each of the Swiss rolls to make the heels. Out of the top of each cake scoop an oval, about 10 x 5 cm (4 x 2 inches) and 2 cm (3/4 inch) deep in the centre. Make a sloping cut from the front of the... - 36.1482

Want to have some fun making a delicious dessert at home? Try making Jello Icecream Dessert with the chef Marie. She is using just 2 ingredients, jello and vanilla ice-cream and it’s simple to make. In about 5 minutes the dessert is ready to go into the... - 123.356

Blend flour, oleo and nuts. Pat mixture into 9x13 inch pan. Cook 15 minutes at 350°. Cool. Blend cream cheese, sugar and vanilla. Fold in 1 cup Cool Whip and spread over crust. Mix pudding and spread over cheese mixture. Top with Cool Whip and nuts. - 35.3635

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.2189

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool Whip. - 23.545

Place hazelnuts in a single layer on a baking sheet. Bake at 350°F (175°C) for 15 minutes or until lightly toasted. Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts. Cool. Allow frozen dessert to... - 28.8517

Mix pretzels and butter. Bake in 9 x 13-inch pan for 6 minutes at 400°. Mix together sugar, Cool Whip and cream cheese. Spread over cooled pretzel mix. Dissolve Jello in hot water. Add mashed strawberries and drained crushed pineapple to partially set... - 35.6801

Mix cream cheese, sugar and oleo well. Mix pudding, vanilla and milk together. Blend two mixtures together. Fold in Cool Whip. Layer with crushed Oreos in a clean 8-inch flowerpot (can line pot with foil paper). Decorate with gummy worms or silk flowers. - 31.1108

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

Lightly oil a freezer ice tray or a flat 10x3 1/2-inch metal pan and place in the refrigerator to chill. Meanwhile, place the chocolate in the top of a double boiler. Set over hot water until melted. Set aside to cool. Whip the margarine in a bowl until... - 34.6091

The shredded walnut dessert is a spiced dessert made with kataifi dough. Made with a filling of nuts with sugar and cinnamon ,the shredded walnut dessert is made with the dough folded, rolled and baked to a golden brown. I got lovely middle eastern dessert... - 45.0371

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

If you want to make desserts that are easy to make and would be loved by kids, Banana Foster is the right choice for you. Bale Dave makes this easy pastry and has explained the method well. Puffed hearts with leftover pastry impresses beyond measure. This... - 81.3384

Line bottom of 13 x 8 x 2-inch baking pan with waxed paper; grease and flour the waxed paper. Place 1 cup milk, chocolate, and 1/2 cup sugar in top of double boiler. Place over boiling water; cook, stirring constantly, until chocolate is melted. Remove from... - 41.0216

Try this alluring Mocha Ladyfinger Dessert recipe. An easily prepared ladyfinger recipe, this Mocha Ladyfinger Dessert is a dish which you will always love to serve in your party. - 34.1738

In a medium-size saucepan, bring apple juice to a boil. Add apples, bring again to a boil, and cook 2 minutes. Remove from heat and cool. Add grapefruit and chill. - 22.7895

Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well. Press into a 9x13 inch baking dish and freeze for 30 minutes. Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer. Combine the chocolate syrup,... - 36.0184

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Grease and line 2 (8-inch) cake pans. Melt chocolate; let cool. Sift flour, salt, baking soda, and bicarbonate together. Beat butter and sugar together until light and creamy. Beat in eggs one at a time. Add chocolate and flour mixture alternately with beer;... - 41.3789

How about having a delicious raw vegan frozen dessert? Megan Elizabeth has a super simple but super delicious popsicles recipe. She uses orange juice, strawberry and pineapple to make it. - 97.3689

Combine sugar and water in a saucepan and bring mixture to a boil. Lower the flame, and let the syrup boil for 20 min. Set aside to cool. - 19.7784

Mix melted butter, flour, walnuts and sugar together and press into an 8x8" pan. Bake at 325 degrees for 20 minutes. Let cool. Mix layer 2 ingredients together; pour this onto layer 1. For layer 3, prepare instant puddings as directed and pour over layer... - 33.7975

Mix together milk and vinegar in a small bowl. Set aside for 10 minutes to sour. In a large bowl, beat egg, adding soured milk, melted butter, vanilla, and honey, and beating again briefly. Sift together flour, baking powder, and baking soda in a medium-size... - 31.0085

Roll biscuits very thin; stick several times with fork. Fry in oil in skillet until brown and crisp, turning once. Cool. Place one biscuit on shallow platter; cover with berries. Repeat until all biscuits are used, making top layer of berries. Serve with... - 30.6175

Prepare Cake-like Brownies as directed on package except-bake 30 minutes. Cool thoroughly. Beat whipping cream, sugar and maple flavoring in chilled bowl until stiff. Spread whipped cream on brownies; top with walnut halves. Cover and refrigerate at least 2... - 25.4378

Place the sugar and water in a saucepan and heat gently until dissolved. Increase the heat and boil steadily for 2 minutes. Allow to cool, then chill. Cut the plums into slices. Divide the plums and raspberries between individual serving dishes and pour over... - 28.4523

Preheat oven to 450°F. Unfold pie crust; place on baking sheet. Bake 6 to 8 minutes or until golden brown. Remove crust from oven; sprinkle with chips. Continue baking 1 minute or until chips are softened. Spread chocolate with spatula to cover crust; top... - 30.0063

In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well. Let cool just until soft pudding consistency. With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm)... - 18.6898

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin mixture. Place cups... - 41.8687

I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert! - 27.4643

The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry! - 35.8142

Angel Cream Dessert is an amazingly delicious dessert recipe. The effortlessly prepared Angel Cream Dessert is a dish that you would love to serve at your party. - 41.3222

Grease bottom of 9x9-inch pan. Combine all ingredients in mixing bowl. Blend well. (Mixture will be thick.) Spread in pan. Bake at 350° for 45 to 50 minutes. Cool. - 35.0364

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course, it will look good too! - 40.2245

1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces. 2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill. 3. Meanwhile, combine honey,... - 29.3206

Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like me - 42.8219

Combine chocolate, marshmallows, water, and salt in top of double boiler. Cook and stir over hot water till completely melted. Separate egg. Beat egg yolk slightly. Stir in small amount of chocolate mixture; return to hot mixture. Cook and stir 2... - 36.4051

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened. 2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852

Mix crumbs and 6 tablespoons sugar in a bowl. Blend in butter with a fork or pastry blender. Reserve 3/4 cup crumb mixture for topping. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan. Sprinkle... - 43.7016

Roll pastry out on floured surface to 18x10-inch rectangle. Cut in four 9x5-inch rectangles; transfer to baking sheet. Prick each with a fork. Bake in 375° oven for 10 to 12 minutes; cool thoroughly. In small mixer bowl, cream butter; gradually add sugar,... - 38.0393

Combine the chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Raspberry Dessert Sauce is the best bet to serve with desserts. This dessert sauce combines the flavors of berries and cornstarch. Check out the recipe of this rich tasting Raspberry Dessert Sauce. - 23.202

Melt margarine in a small nonstick frying pan on low heat. Stir in cereal flakes and walnuts. Stir or toss to completely coat. Stir and cook about a minute. Remove from heat and cool completely. Allow frozen dessert to thaw slightly. Stir the cereal-nut... - 31.5438

Please see video - 17.6139

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445

In a medium sized saucepan, simmer the rhubarb, sugar and water over moderate heat, stirring occasionally, for 15 minutes, or until the rhubarb is soft. Remove the pan from the heat. Drain the rhubarb and transfer it to a large mixing bowl. Discard the... - 38.0813

In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee. Cool. Stir in nondairy whipped topping powder until it is completely blended. Place mixing bowl in a larger bowl of ice. Beat with a whip or electric mixer until... - 28.1662

Melt butter in a medium saucepan, add sugar and molasses, stirring well. Bring to a boil, cook 2 minutes, stirring constantly. Remove from heat, and cool slightly. Stir in remaining ingredients. Serve warm over ice cream or waffles. - 27.5045

Mix all ingredients together except the pickled watermelon. Stir in watermelon. Spread batter in greased and floured pan. Bake at 350 degrees for 30 to 35 minutes, or until done. When slightly cooled, sprin kle with powdered sugar. - 38.3953

Mixer or whisk method: Beat eggs in medium mixing bowl. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in melted butter. Blender or food-processor method: Combine ingredients in container; blend about 1... - 28.1951

Peel oranges, cut in 1/2 inch slices, then quarter each slice. Boil sugar, water and spices together 5 minutes; add cranberries, cook 5 minutes, until skins just start to pop. Add orange pieces and simmer another 2 minutes. Cool, then chill. - 28.654

Cook the chestnuts in boiling water until they are tender, then remove the shells and skins. Sieve the chestnuts to make a puree. Cream together the butter and sugar, then beat in the chestnut puree. Melt the chocolate gently in a heatproof basin over a pan... - 23.9699

Grease and flour a 13x9x2-inch baking pan; set aside. In a mixing bowl stir together the flour and sugar; cut in shortening till mixture resembles coarse crumbs. Stir in lemon peel. Place half of the crumb mixture in bottom of prepared baking pan. Cover with... - 40.1463

Line mold with graham cracker crumbs and pour in jelly mixture. Cover with cracker crumbs. Chill. Serve with soft custard or whipped cream. - 27.4959

Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie filling. - 23.3065

Combine rhubarb and strawberries in a 1 1/2-quart casserole. Cover and bake at 300°F. for 1 hour or until rhubarb is tender. Remove from oven; cool. Add sweetener, mix well; chill, if desired. Divide evenly. - 26.3522

In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar until lemon-colored. Beat in the melted chocolate mixture and vanilla. Combine the flour and salt; beat into... - 40.1996

Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.6343

Combine the pretzels, margarine and the 3 tablespoons confectioners' sugar. Spread in a 9x13 inch baking dish, being sure to cover the bottom of the dish completely. Bake at 350 degrees for 10 minutes; let stand until cool. Combine the boiling water and the... - 41.3291

Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084

Bring water to a boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin; chill until thickened but... - 31.8167