Slice zucchini in 1/2 inch rounds; thread on skewers alternating with mushrooms, green pepper, and tomatoes, being careful to skewer zucchini slices horizontally to keep them firmly in place. Brush with margarine and place on barbecue grill over medium hot ..

Layer several slices of tomato, zucchini, and onion in center of heavy aluminum foil squares. Sprinkle each packet with one crushed bouillon cube and pepper. Fold each foil packet and seal with double folds. Place on barbecue grill over medium hot coals; cook ..

Combine first 6 ingredients in a large bowl, tossing gently. Combine Italian dressing, basil, salt, and pepper in a small bowl, stirring well. Pour dressing mixture over vegetable mixture, and toss gently to combine. Divide vegetable mixture evenly among 6 ..

MAKING 1) In a bowl, mix the lemon juice, soy sauce, salt, pepper, and paprika together. 2) Place the chicken on a grill, 10 inches from the hot coals with the skin side up and apply the sauce. 3) Broil for about 45 minutes, basting occasionally until ..

1. Place eggplants directly on the grill and allow to cook until well blackened, about 20-25 minutes 2.In a small bowl, mix together garlic, lemon juice and tahini. 3. Slice eggplants in half, scoop out the pulp and mash together with garlic-lemon juice ..

Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce. Shape small amount of ground beef mixture around each olive. Cut toma- toes and green peppers into eighths; seed peppers. Alternate 3 meatballs, 2 tomato wedges, 2 green pep- per ..

Cut Brussels sprouts in half lengthwise; also cut any large cauliflowerets in half lengthwise. Place vegetables in a steamer basket; set basket in a kettle over 1 inch of boiling water. Cover and steam for 2 to 3 minutes or until vegetables are tender-crisp; ..

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 25 minutes). Drain, cool, peel, and cut into cubes. Place potatoes in a large salad bowl. Add onion slices (reserve some of the green tops for garnish), eggs, celery, ..

Combine first 6 ingredients. Separate whites and yolks of hard-cooked eggs; chop whites and add to potato mixture. Toss mixture lightly and chill. Mash 2 of the yolks; blend in curry powder, sour cream, mayonnaise, and 2 teaspoons lemon juice. Pour over ..

Take the yeast in a mixer bowl. Add 1 cup lukewarm water to dissolve the yeast. Put in sugar, 1 tsp salt and 1 cup of flour. Mix with an electric beater on low for 30 seconds. Keep scraping the bowl continuously. Whip on high for about 3 minutes. Combine as ..

Ham Salad For Picnics Or Snacks can sure add a yummy tang to your trips. This salad in packs in the richeness of ham, egg and vegetables. Check out the recipe of Ham Salad For Picnics Or Snacks.

Rice Picnic Salad - though the name says picnic you can try this yummy salad no matter what the occasion is. I just love the flavor of rice with sour pickles in this Rice Picnic Salad. Just check out the recipe of Rice Picnic Salad.

Picnic Slaw is an assortment of fresh vegetables with the deliciously pungent cabbage as its main feature. With a lemony mayonnaise and buttermilk dressing this slaw is the prefect accompaniment for a meal in the wilderness. Include this Picnic Slaw in your ..

Put pork in kettle and cover with water; bring to boil and simmer, covered, for about 3 1/2 hours. Mix remaining ingredients in small saucepan and bring to boil, stirring until jelly is melted and ingredients are

Put pork in kettle and cover with water; bring to boil and simmer, covered, for about 3 1/2 hours. Mix remaining ingredients in small saucepan and bring to boil, stirring until jelly is melted and ingredients are blended. Serve with the

The Picnic Salad is a simple and tasty salad that is sure to get your family and friends excited! As the title suggests, it is also perfect to be packed along with your picnic treats. Go ahead and try this brilliant Picnic Salad

If you are planning an outing don't forget to include this fabulous Picnic Meat Loaf to your menu! But befroe that try out the Pcinic Meat Loaf once and let me know if you like it!

Preheat oven to 300-325°. Saute onion in butter or margarine until tender and transparent. Add celery, parsley, salt, sage, croutons and corn bread crumbs. Mix well. Stir in hot water. Season pork shoulder inside and out with salt and pepper. Fill pocket of ..

GETTING READY 1. Wash romaine and endives a day before serving. 2. Separate into leaves. Make halves of the outer leaves. 3. Using paper towel pat dry or spin-dry greens. 4. Place in plastic bags and refrigerate separately. 5. Wash the tomatoes and dry ..

This picnic pate is an elaborate and flavorful pate made with pork liver, fat and chicken liver along with bacon. Combined together with brandy, madeira and flaored with onions, garlic and all spice along with pepper, the picnic pate is cooked in the oven and ..

GETTING READY 1. Cut beans in small sizes. 2. In a mixing bowl, mix together mustard, salt, pepper, french dressing and mayonnaise. MAKING 3. Cook potatoes ( unpeeled) till they are tender. 4. Cool and peel the potatoes when cooked. 5. cube all the ..

This is one of those dishes that is cool, light and filling and especially delicious and nutritious. For this Picnic Salad, remember, if you can’t be in the veggies store, you may as well bring the veggies to

1. First, make the tabbouleh. Tip the bulghar into a saucepan, cover with water, season with salt, then bring to the boil and simmer for 15 mins until tender. Drain in a sieve, rinse under cold running water, then leave to drain over the pan. Mix the mint and ..

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Combine beans, celery, green pepper, molasses and dressing in a large bowl. Toss to blend thoroughly. Chill before

Mix mayonnaise, vinegar, green pepper, salt substitute and pepper to taste. Shred cabbage; toss with mayonnaise mixture until well coated. Cover and chill until serving

Combine all ingredients; toss, cover and

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Follow the instructions on the package to make the pastry and then cut it into 8 equal parts. Roll all the parts into balls with lightly floured hands and then roll then out into 4circles of ..

In large skillet, cook and stir onion and green pepper in oil over mediumheat until tender. Stir in remaining ingredients; heat to boiling; cool; cover and refrigerate several

MAKING 1) Preheat the oven to 350°F. 2) In a casserole place together pork and beans, onion, green pepper, chilli sauce, molasses, and mustard. 3) Bake in the oven for 1 hour until desired consistency is achieved. SERVING 4) Serve hot garnished with chopped ..

In large skillet, cook and stir onion and green pepper in oil over medium heat until onion is tender. Stir in remaining ingredients; heat to boiling. Cool. Cover; refrigerate several

In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into salad dressing; pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and

In medium bowl, combine corn, Monterey Jack cheese, celery, tomatoes and green onion; set aside. In small bowl, combine vinegar, sugar, mustard and salt. Gradually add oil, whisking until smooth and thickened. Stir in celery seeds. Pour dressing over

In medium bowl, combine corn, Monterey Jack cheese, celery, tomatoes and green onion; set aside. In small bowl, combine vinegar, sugar, mustard and salt. Gradually add oil, whisking until smooth and thickened. Stir in celery seeds. Pour dressing over

Combine diced cooked potatoes, green onions, eggs, celery seed, salt, and pepper. Toss lightly and chill thoroughly. Combine the curry powder, sour cream, mayonnaise, and vinegar. Pour dressing over chilled potato mixture; toss lightly to mix. Garnish with ..

Wash and peel potatoes. Slice thin and place on a large piece of heavy-duty aluminum foil. Potatoes should be stacked in 3 layers and each layer sprinkled with above listed ingredients ending with butter, bell pepper and onions on top. Wrap securely in foil ..

Place potatoes in a large saucepan and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender. Drain and place in a large bowl. Combine the remaining ingredients; pour over potatoes and toss to coat. Cool to ..

GETTING READY 1) Cut the bell peppers in big pieces and break the romaine lettuces. Keep them aside. MAKING 2) Take a bowl and mash the cream cheese. 3) Add parsley, wine vinegar and sour cream. 4) Add the shrimp and put salt and pepper. SERVING 5) Take ..

In large bowl, microwave onion, garlic and butter at High for 3 minutes or until softened, stirring once. Add pork, veal, liver, ham, egg, pepper, salt, allspice and thyme; mix well. Line bottom and sides of 4- or 6-cup (1 or 1.5 L) ring mould with bacon, ..

Prepare hot roll mix according to package directions using water, margarine, and egg, except add 1/2 cup of the shredded cheese just before kneading. Let dough stand, covered, while preparing tuna mixture. Combine tuna, green pepper, olives, bread crumbs, ..

Crush sesame seed. Cut short ribs with bones into 2-inch pieces; slash at 1/2-inch intervals lengthwise and crosswise. Rub with tenderizer; let stand for 1 hour. Combine remaining ingredients in deep bowl; mix well. Add short ribs; marinate for 30 ..

Mix the yeast with 2 tablespoons of the warm milk. Add the egg. Warm the rest of the milk with the butter, salt, sugar, and cinnamon and add this to the yeast mixture. Add the flour gradually. Knead the dough until it no longer sticks to your fingers. Put the ..

In a large bowl, toss pasta, corn, tomatoes, zucchini and olives; set aside. In a jar with tight-fitting lid, combine all of the dressing ingredients; shake well. Pour over salad; toss lightly. Cover and refrigerate for at least 2 hours or

In large saucepan of lightly salted boiling water, cook pasta until tender but firm; drain well. Add 2 tbsp (25 ml) of the oil; toss to coat. Sprinkle with nutmeg; toss and let cool. In saucepan of lightly salted boiling water, blanch peas for 1 to 2 minutes ..

MAKING 1. In a large saucepan, cook potatoes in salted boiling water for fifteen minutes till tender; drain, return the potatoes to the pan and shake over low flame to make it fluffy and dry 2. In a sall bowl, blend sour cream and blue cheese dressing mix, ..

GETTING READY 1) Wash potatoes but do not peel it. 2) Cube the potatoes. MAKING 3) In a large saucepan add potatoes and cover with cold water. 4) Boil the potatoes, decrease heat and simmer till done. 5) Drain the potatoes and keep in a large bowl. 6) Add ..

Cook rhubarb until barely tender with mixture of vinegar, dill and mustard seed, lemon juice, and honey. Cool slightly. Mix together oil, mustard, capers, salt, and garlic salt; add to rhubarb. Add rest of ingredients except pototoes; then pour over ..

With a long serrated knife, cut bread in half horizontally. Partially hollow centers of halves, leaving a 1-inch-thick shell. Brush cut surfaces with about 1 tablespoon of the oil. Reassemble loaf, wrap in foil, and keep warm in a 300° oven while preparing ..

GETTING READY 1) In a 2-quart saucepan, add about an inch of water. Bring to boil and add in the potatoes. Cook for about 30 minutes or until they just start to become tender. Drain and let cool. MAKING 2) In a small jar with a tight lid, add vinegar, oil, ..

1. While the potatoes cook, in an 8-inch skillet, cook the bacon over moderately high heat for 5 minutes or until crisp. Using a slotted spoon, transfer to paper towels to dram, then crumble. 2. Measure 2 teaspoons of the bacon drippings into a small bowl; ..

Combine crackers, sesame seed, and salt. Melt butter in a 13x9x2-inch baking dish. Dip chicken in milk, then roll in crumbs. Dip skin side in butter. Turn; arrange, skin side up, in baking dish. Bake at 375° about 1 hour. Do not

MAKING 1. In a bowl, combine lemon juice, crab boil, garlic salt and molten butter well and transfer it into a shallow dish 2. Add chicken and turn it arounf to coat all sides well; marinade for several hours, preferably overnight, in the refrigerator 3. ..

Stir together chicken spread, celery, and protein bits; add enough mayonnaise to moisten. Spread bread slices with butter. Spread 4 slices of the buttered rye bread with filling. Cover with remaining 4 slices of bread, buttered side

Rub meat with flour, salt, pepper, and paprika. Brown on all sides in hot fat in Dutch oven or heavy kettle. Add water, bay leaf, and garlic. Bring to boil, cover, and simmer for 1 1/2 hours. Add potatoes, and turnips cut into quarters. Cook for 15 ..

Rub meat with flour, salt, pepper, and paprika. Brown on all sides in hot fat in Dutch oven or heavy kettle. Add water, bay leaf, and garlic. Bring to boil, cover, and simmer for 1 1/2 hours. Add potatoes, and turnips cut into quarters. Cook for 15 ..

MAKING 1.In a shallow bowl, mix egg with milk and stir lightly. 2.In a separate bowl, combine flour with spaghetti sauce and Parmesan cheese and mix. 3.Take the chicken and dip it first in egg mix and immediately after in flour mixture. 4.In a skillet, heat ..

To make the pesto: In a food processor or blender, combine the spinach, basil, broth, Parmesan, pine nuts, oil, and sour cream. Process until smooth. To make the sandwiches: Coat a grill rack or broiler pan with no-stick spray. Preheat the grill or ..

GETTING READY 1. Preheat the oven to 350°F. 2. To make the cap of the loaf using a sharp serrated knife, cut out a circle in the top of the breads and set aside. 3. Peel the garlic and keep aside. 4. With your fingers, remove as much of the bread interior as ..

Score chicken breasts lightly on both sides; place in a large baking dish. Sprinkle with sake, soy sauce and ginger juice. Cover tightly. Let stand at least 2 hours or overnight. Preheat oven to 350F (175C). Drain chicken. Trim vegetables to width of chicken ..

1. To make the pastry, sift the flour and salt into a mixing bowl. Stir in the basil, then rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a dough, adding more water if required. Wrap in clear ..

Leaving the buns, combine all the ingredients. Scoop out the centres of bun halves. Fill the hollow centres of buns with the above prepared mixture. Use foil to wrap up the buns individually. Bake for about 15 minutes at 400°F or 200°C to prepare the

Combine all ingredients except crumbs and butter in large bowl. Add chicken coating each piece well. Cover bowl and refrigerate overnight. About 1 hour before serving, remove from refrigerator and allow as much sour cream mixture to adhere to chicken as ..

This Whole Cracked Crab With Mustard Sauce tastes yummy ! Try out this very delicious seafood soon. Your suggestions for this Whole Cracked Crab With Mustard Sauce are welcome

Mix together well. Add 2 bags Fritos corn chips. Top with

This Shrimp and Cauliflower tastes yummy with rice or spaghetti dishes ! Your suggestions for this Shrimp and Cauliflower are welcome

Saute onion and garlic in shortening until lightly browned. Add tomato sauce and pepper; bring to a full boil. Add eggs and cook until eggs are set medium soft. Turn once. Salt and pepper to

Combine egg and 1/4 cup milk. Dip chicken pieces in egg mixture and roll in seasoned crumbs. Brown in shortening in heavy skillet. Add 1 cup milk, cover and simmer 35 minutes. Uncover and cook until tender, about 10

Blend softened cream cheese with salad dressing. Fold in whipped cream. Add remaining ingredients, mixing after each addition. Work quickly when adding liquid ingredients. Freeze. Cut into squares and serve on lettuce

Mix all ingredients except cheese and place in unoiled casserole. Bake at 350° for 20-25 minutes. Top with cheese and allow to

Combine all ingredients in medium saucepan, cover and heat to boiling. Reduce heat and simmer 30 minutes. Then uncover and simmer 15 minutes longer basting

These Egg Dumplings are so delicious. I like having them with my rice or pasta dishes. Try them out with any of your favorite dishes. You can also eat these egg dumplings individually.

This Hamburger Cabbage Casserole is a terrific meal course. Try out this delicious cabbage meat mix and let me know if you like it ! Your suggestions for this Hamburger Cabbage Casserole are welcome

This Orange Chicken Salad represents culinary elegance. Savory chunks of diced chicken interspersed with succulent orange sections and seedless green grapes with salad greens and topped with the strongly flavorful Orange cream dressing is a compelling ..

This Chicken Carioca is a sheer obsession. Just try out this brandied chicken dish and let me know if you like it ! Your suggestions for this Chicken Carioca are welcome

This Cheddar Ale Cheese Spread is unique ! A creative blend of cheese and an alcoholic beverage creates magic ! Just try this Cheddar Ale Cheese Spread with your favorite bread dishes and let me know if you like them.

This Herb Chicken Deluxe is an irresistible fare that you'll simply love to lap up with your rice or pasta dishes. Try out this Herb Chicken Deluxe and let me know if you like it

This Gourmet Grain is what you'll love to have your meat dishes with. Try out this delicious bulgur porridge and let me know if you like it! your suggestions for this Gourmet Grain are welcome

This Hangover Stew is really awesome ! Try out this amazing blend of stewed meat mushrooms and wine as an accompaniment with your main dishes and let me know if you've liked it ! Your suggestions for this Hangover Stew are welcome !

This Meatloaf makes a sumptuous fare and is meant for the really famished ! Try this out for your next meal and let me know if you like it. your suggestions for this Meatloaf are

This Hungarian Goulash is one of the original Hungarian soups or stews that you might have come across. Enjoy your rice with this Hungarian Goulash and let me know if you like it !

Brown chicken and cook in margarine for 20 minutes. Meanwhile, make sauce: combine juice, sugar, salt, cornstarch, vinegar and soy sauce. Add to chicken; then add pineapple, sesame seeds, mushrooms, green pepper and onion that have been lightly sauteed. Cook ..

This Cranberry Salad is not only about cranberries ! There's a medley of delicious juicy fruits like pineapple and orange along with chopped walnuts that make this dessert truly irresistible ! Do try this Cranberry salad and feel free to opine about it here

Rinse, clean and separate livers into pieces of uniform size; drain well. Dredge with flour to which salt and pepper have been added. Saute' onion rings in butter until translucent. Using separate pan, saute' livers until lightly browned. Add onion and wine, ..

This Asparagus With Beef completes my meal consisting of pasta or rice very well. A delicious meat vegetable combination that you don't get easily anywhere this Asparagus With Beef is something that's fast going to prove an indispensable accompaniment for ..

This Maui Paprika Chicken is one of the best baked chicken dumpling dishes that I've ever tasted. Just try this Maui Paprika Chicken for your next meal and let me know if you like it !

These Marinated Carrots taste so good. These crisp seasoned savory carrots are a sure treat with your rice or spaghetti dishes. Try out these Marinated Carrots for your next meal and let me know if you like them.

This Sauerkraut Salad tastes yummy ! I simply can't do without a generous helping of this salad on my pasta dishes. Please try this unique Sauerkraut Salad out and let me know if you like it

This Pineapple Pecan Salad makes a refreshing accompaniment to your meat or bread dishes ! Or eat it as a dessert too ! Just try this mouthwatering fruit and nut blend for your next meal and let me know if you've liked it ! Your suggestions for this Pineapple ..

This Cozido makes a perfect meal for the utterly famished. I like this vegetable, pork stew of Spanish and Portuguese origin with rice. Try out the Cozido and let me know if you like it !

Cook lima beans following package directions until tender. Drain and plunge into cold water; drain again. Cook bacon in frying pan until crisp, lift out, drain and crumble. Set aside 1 Tbsp. Add remaining bacon to lima beans. Stir in celery, carrots, green ..

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like ..

Looking for easy picnic recipes? Learn how to make food for a picnic lunch in this free video clip about making cous cous salad.

Red Beet Eggs is the best bet for picnics, and there are no lengthy procedures involved for the preparation part. All you need is the spicy pickling liquid of the red beet and hard boiled eggs. Just give it a

Mix by hand for a few minutes until

Combine and sprinkle 1 cup buttered brown bread crumbs. Bake at 350° for 30

Dissolve Jello in hot water and let it cool some. Whip cream and fold into Jello; then add remaining ingredients. Pour into mold or square 8" pan and refrigerate until

Let set overnight. In morning beat 2 eggs and 1 cup sugar. Cook in double boiler with mustard-vinegar mix. Cook 18 minutes or until of desired consistency. Stir frequently. Keeps well in

Let stand several hours or overnight. Keeps several days in refrigerator. Salt to

Slice carrots. Cook, drain and cool. Thinly slice or dice green pepper and green

Cook according to directions. Drain. Pour hot

This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them.

Take all the ingredients in a bowl. Combine gently so that the ingredients blend properly Tightly cover the mixture. Refrigerate up to 3

This Butter Sauce is a dreamy fare. I love to lap it up with my cakes and puddings. Just try this sweet buttery dip. You'll love this Butter Sauce.

Sprinkle with 5 Tbsp. pickling salt and let stand overnight. Drain and cover with cold water and mix;

Mix. Let stand for a few hours and serve with raw vegetables, meats or crab. Keep in large margarine

Combine and bring to a boil. Pour over cucumbers which have been scrubbed, pricked and packed in jars with 2 heads dill and 2 cloves of garlic to each

I love Roquefort Cheese Dressing on a number of my salads ! This creamy blue cheese is an addiction. Try out this Roquefort Cheese Dressing and let me know if you like it

For each sandwich, fill between slices of rye with Swiss cheese, 2 slices corned beef, and Summer

Mix all together and make small meatballs, browning well on all

Mix first 6 ingredients for sauce. Slash fat edge of ham. Brush meat liberally with sauce; let stand 1 hour. Grill over coals 5 to 6 minutes per side, turning once and brushing with

Trim crust from top and sides of bread. Cut loaf in half lengthwise, almost to bottom crust. Then cut crosswise in 12 slices, almost to bottom. Combine remaining ingredients; spread between slices. Bake on cooky sheet at 375° for 8 to 10 minutes, or till ..

Cut bread in 1/2-inch slices. Mix remaining ingredients; spread over slices. Put loaf together on large piece of foil; cut bread in half lengthwise, going almost to bottom crust. Bring edges of foil over loaf to cover. Heat at side of grill 20 to 25 minutes ..

This Clam Dip is irresistible. Try this with meat or pasta dishes and you'll find a new excuse everyday to have it. Do you have any suggestions for this Clam

This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it ! Your suggestions for this Zucchini Relish are welcome !

Stir all together and mix with meat. Cover and bake for 2-3 hours at 275-300°. Stir

Chop liver very fine and add onion, parsley and bread crumbs. Add milk or stock, egg, flour and baking powder which have been sifted together. Season to taste. Drop by teaspoonfuls into boiling water or stock; cook 10

Rinse and dry raisins and put through meat grinder. Add water, salt and boil gently 30 minutes. Stir in the lemon juice and 2 cups strained applesauce. Cook until it

Brown meat cubes in oil; add rest of ingredients. Cook until meat is

Combine and add to taste: catsup, mustard, Worcestershire sauce. Cook to blend flavors; may be done in crock

Add boiling water to Jello; stir in marsh mallows until melted. Add remaining ingredients. Pour into 9x9 pan and

Combine cabbage, green pepper and onion; set aside. Combine vinegar, oil, mustard and celery seed in small saucepan. Bring to a boil and boil for 3 minutes. Pour over cabbage mixture and let stand in refrigerator for 24

Drain liquid from beans and add water to make 1 cup. Saute 1/2 lb. bacon, chopped and 1 medium onion, chopped. Add liquid, water and 1 cup brown sugar. Mix with beans and bake about 1 1/2 hours at

Wash and scrape carrots. Simmer in salted water until almost tender. Drain. Cut into sticks. Combine vinegar, water, sugar and spices. Pour over carrots and let set overnight before using. Very good in

Put all ingredients into blender and process at low until

This Carrot Marmalade is my favorite accompaniment for breakfast bread. Even children love this sweet yummy vegetable jam. Just try this Carrot Marmalade and let me know if you like it !

Brown beef and onion in hot shortening; add remaining ingredients and simmer for 20-30

Rub bowl with garlic, add cheese and mash and beat with fork until smooth. Add remaining ingredients and

Mix all ingredients together thoroughly. Place in greased loaf pan. Bake in 375° oven for 1 hour 10

Put cottage cheese in bowl and sprinkle orange Jello over it and stir. Cut mandarin oranges into pieces and mix them and drained pineapple into cheese and Jello mixture. Stir in the Cool Whip. Cover and place in refrigerator. This will keep for several ..

Beat egg; mix in other ingredients and turn out into a lightly-greased casserole. Bake at 350° approximately 1-1 1/4 hours. (The whole casserole may be counted as 4 meat exchanges and 2 bread exchanges in a diabetic

Saute' shallots in butter; add flour and cook until flour becomes golden in color. Add poaching liquid, simmer and stir. Add cream, salt and pepper. Do not allow to boil. May be reheated carefully. To serve, line small casserole with spinach mixture, place ..

Combine ingredients; mix well. Refrigerate until needed. Makes 2 cups. To put to use: try as a basting sauce for steak/duckling or any fish or

Fry bacon till crisp; drain and crumble. Cook onion in 2 tablespoons bacon drippings till tender but not brown; add to beans. Add relish, molasses, salt, and bacon. Turn into 1 1/2-quart casserole. Bake in moderate oven (350°) about 50

Mix ingredients well and let stand to mellow at least a few hours. Stir before using. Makes enough sauce to baste 4 pounds

Cook carrots tender in 1/4 cup butter. Add onion, mushrooms, claret. Simmer uncovered about 5 minutes. Add remaining ingredients; simmer 5 minutes

Brown ground beef slowly but thoroughly, breaking with a fork till fine. Add remaining ingredients; simmer uncovered 10

In deep bowl, combine first 6 ingredients. Mix well. Add meat; stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3

Combine chilled vegetables, salt, and paprika. Combine remaining ingredients; pour over

Layer onion and lemon slices in bowl, ending with lemon. Combine remaining ingredients; pour over. Chill 8 hours; spoon dressing over occasionally. Drain. Makes 2 cups. Good with pork, fish, or

Dissolve gelatin in hot water. Blend in remaining ingredients. Pour into 3-cup mold or individual molds. Chill till firm. Unmold on lettuce. Add garnish of relishes: carrot curls, cucumber cuts, and green-pepper

Dissolve in 1 gallon water, stir lime in small amount of water and add to remainder in plastic or enameled pail. Add zucchini and soak for 24 hours. Pour off and rinse in cold water, letting run for 10 minutes. Drain on towel for 3

Crush herbs and mix thoroughly with other ingredients. Let flavors blend for at least an hour or longer. Serve with crackers or our favorite way is to stuff celery with

Mix all together in large roaster. Cover and bake about 5 hours in 250°

This Mayonnaise makes my burgers and salads taste really good ! Please try this delicious white condiment with any other suitable dish and let me know if you've liked it ! Your suggestions for this Mayonnaise are

This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome

These Escalloped Oysters are a real treat ! Try these buttered seafood accompaniments with your pasta or rice dishes and let me know if you like them. Your suggestions for these Escalloped Oysters are welcome

These Baked Mushrooms are good to eat for breakfast or as an accompaniment for rice, pasta, fish or meat dishes. A saucy treat that you should never miss, these Baked Mushrooms are sure to win your heart over. Try and feel free to share your views about this ..

This Spinach Dip is a healthy accompaniment to your rice and pasta dishes. Try this greens condiment with any other dishes you find suitable. Do you have any suggestions for this Spinach Dip

This Herb Seasoning for Vegetables is something that your salads or prepared vegetable accompaniments cannot do without ! Make your ordinary veg dishes extra ordinary with this creamy herbal blend. Your suggestions for this Herb Seasoning for Vegetables is ..

This uncooked relish is so tasty ! I eat it in place of salad at times with my rice pasta, meat and fish dishes. Just try this uncooked relish yourself and let me know if you like it

This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it.

These Veal Birds make a mouthwatering meal. Try out this extremely delicious meat dish and let me know if you like them. Your suggestions for these Veal Birds are welcome.

This Oven Beef Stew is a terrific accompaniment ! Try out this tasty wined meat dish and let me know if you like it ! Your suggestions for this Oven Beef Stew are welcome

This Frozen Slaw makes a soothing complement for my rice and pasta dishes. If you want to know what infatuation means, just try this Frozen Slaw and let me know what you think about it

These Kosher Dill Pickles are a yummy inclusion to your bland dishes. These spiced cucumbers are a thoroughly enjoyable fare. Try these out Kosher Dill Pickles out and let me know if you like them.

A simple yet different take on cole slaw - asian inspired dressing using pickled ginger, refreshing for summer and so

This Tuna Ring With Cheese Sauce is simply delicious ! Try out this Tuna Ring With Cheese Sauce and let me know if you like it !

Combine ingredients except 1/2 crumbs. Put in greased casserole or large clam shells. Sprinkle with buttered crumbs. Bake at 350° for 30

Pound beef with a little flour. Fry bacon until crisp, then remove and crumble. Reserve enough grease to brown meat strips. Make sauce of butter, flour, consomme and wine, cook until thickened. Pour over browned beef and bacon. Bake at 350° for 1 1/4 hours ..

Brown meat; add onion and cook until tender. Add beans, French dressing, water and chili powder; simmer 15 minutes. Combine lettuce and green onion. Add meat sauce and 1 1/2 cups of the cheese and the chips. Toss lightly and sprinkle remaining 1/2 cup cheese ..

This Sweet and Sour Salad Dressing makes my coleslaws and veg platters taste out of this world ! Give this a shot and you'll know what I'm saying is 100 percent true ! Your suggestions for this Sweet and Sour Salad Dressing are eagerly awaited.

This Jiffy Barbecue Sauce is an addiction. My chicken and beef barbecues taste so good with this Jiffy Barbecue Sauce poured over. Try out this dip for your next barbecue and let me know if you like it

Cut bacon into 1/2" pieces; fry crisp and drain, saving drippings. Combine lettuce, chopped eggs and crisp bacon, green onion, and sliced green pepper. Heat vinegar with 1/4 cup bacon drippings, sugar, salt and pepper to boiling point. Pour over

This Cauliflower Salad defines good taste ! I screamed out in joy when I first tasted a bit of the creamy sweet sour dressing because that's the only factor that gives this Cauliflower Salad its crave worthy flavoring ! Just try out this amazing leafy ..

In a large saucepan or Dutch oven mix cranberries and water. Bring to a boil and boil 10 minutes. Press mixture through a strainer. Place juice in saucepan and stir in wine and sugar. Bring to a full rolling boil. Stir in pectin and bring to a full rolling ..

Fry out salt pork and add to bacon. Combine onion, peppers and garlic; saute'. Add celery, tomatoes, sugar and bay leaf. Simmer 10 minutes. Add crabmeat, salt and pepper. Simmer 20 minutes. The flavor is developed if stew is allowed to stand about 1 ..

Combine marinade; add vegetables. Bring to a boil; cover and simmer 5 minutes. Refrigerate 24

Combine vegetables; toss lightly to mix. Combine sugar, vinegar, and salad oil; pour over vegetables. Add salt and pepper; toss lightly. Chill overnight. Before serving, toss again to coat beans with marinade;

This Potato Casserole is so very filling ! These cheesed creamy potato bakes can be had as your main meal or as an accompaniment to meat, pasta and rice dishes. Try this potato casserole and let me know how you like it.

Combine first 8 ingredients mixing well. Shape into small balls the size of walnuts. Brown well on all sides in hot oil; remove from pan. Blend remaining ingredients into pan drippings. Cook, stirring constantly, until smooth. Add meatballs to sauce, cover ..

In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings. Heat, stirring occasionally, till bubbling. Remove from heat; add steaks, turning to coat, and let stand 15 minutes. Lift out steaks and broil quickly ..

This Basic Spaghetti Sauce is awesome ! An amazing combination of herbs it's a healthy dip that you can have with your pasta dishes everyday. Try out this Basic Spaghetti Sauce and let me know if you like it ! Your suggestions are welcome.

This Parisian Ragout makes a hit combination with your pasta or rice dishes. Try out this amazing stewed blend of meat, vegetables and seasonings and let me know if you like them. Your suggestions for this Parisian Ragout are welcome.

This Danish Mustard With a Twist will not fail to make you do a twist(dance) in joy after tasting salads, vegetables or any other suitable dishes on which it has been used. Don't take my words for it. Experience yourself and tell me if you've really done a ..

This Poached Halibut tastes incredible ! One of the tastiest seafood poaches that I've ever eaten, this seasoned fish is an item that I long for as a pasta or rice accompaniment. Just try out this Poached Halibut and tell me if you like it !

Trim any fat from meat, and brown in hot oil. Add mushrooms, wine and bouillon cube dissolved in boiling water. Simmer, covered, for 45 minutes. Add vegetables and simmer until tender, about 30 minutes longer. Blend flour into cold water and stir into stew ..

While potatoes are warm, pour dressing over and then chill for 2 hours. Add celery and onion. Chop egg whites; add. Sieve yolks; reserve some for garnish. Combine remaining sieved yolk with mayonnaise, sour cream, and horseradish mustard. Fold into salad. Add ..

Thoroughly mix the gelatin, sugar, and salt. Add boiling water and stir to dissolve the gelatin. Then add cold water, vinegar, and lemon juice. Chill till partially set. Add remaining ingredients. Pour into an 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan. Chill till ..

Brown meat in small amount hot fat. Add water and next 7 ingredients; cover and simmer about 1 1/4 hours. Add carrots and potatoes; cook 30 minutes longer or till tender. Add Limas and corn; heat till hot

Soften gelatin in cold water in saucepan. Add lemon juice. Heat and stir over medium heat till gelatin is dissolved. Stir into mayonnaise. Add tuna and remaining ingredients except cream. Mix well; fold in whipped cream. Pour into an 8 1/2 X 4 1/2 X 2 1/2 2 ..

In deep bowl, combine first 9 ingredients for herb marinade; mix well. Add meat and stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. Fill skewers, alternating meat cubes with chunks of green and red ..

MAKING 1) Take a serving bowl and mix together yogurt, mustard, honey, lemon juice, parsley, sweet pepper, and onion in it. 2) Slowly mix in potato slices, tossing them to coat well with the dressing. 3) Cover the bowl and keep in refrigerator for a minimum ..

This Nacho Dip is fantabulous! Unlike most other dips this has a lot of ingredients and is cooked. But once you taste it, you'll know that this relish is worth the effort. I love this with my pasta dishes. Try your favorite dishes with this Nacho Dip and tell ..

A lightened version of a summer time favorite - macaroni salad with bell pepper and celery for crunch and sour cream for

Have all ingredients chilled. Section oranges, reserving 2 tablespoons juice for dressing. Reserve 4 orange sections for garnish; dice remaining orange. Cut each pineapple in half lengthwise, through leafy top and all. Cut a 1-inch-thick lengthwise slice off ..

Cook 1/2 cup chopped onion and the garlic in 3 tablespoons olive oil till tender; stir in flour. Add tomato, water, and seasonings; simmer 10 minutes, stirring occasionally. Tear off four 12-inch lengths of 18-inch-wide foil. On each, place one-fourth of the ..

Just because you eat a plant-based diet, it does not mean you have to give up the grill. This spicy barbecue sauce lends a great taste to everything you

Place ribs on rack in roasting pan with lid. Sprinkle on three sides with Salad Elegance. Cover and roast 1 1/2 hours at

Combine seasonings; press into both sides of chops and brown in hot butter. Add tomato juice or wine and parsley. Cover and simmer 25 minutes or until

This Souper Chicken Breast is my all time meal favorite. A highly satiating meal, this Souper Chicken Breast is what you'd want to have everyday, if you just taste it once.

These Hawaiian Omelet Sandwiches are an addiction. Just dig into one of these when you are really hungry for breakfast or meal and let me know how you've liked them. Your suggestions for these Hawaiian Omelet Sandwiches are welcome.

This White Yeast Bread makes a delicious meal. Try this out with some salad greens and let me know if you like it . Your suggestions for this White Yeast Bread are welcome

Broil bacon till crisp. Toast bread; trim crusts and butter on one side lightly. Place 2 pieces of bacon on buttered side of toast; top with 1 or 2 tomato slices and shredded cheese. Broil sandwiches 3 inches from heat just till cheese begins to

Combine first 4 ingredients for marinade, mixing well; brush chicken to coat. Place chicken in shallow baking dish and drizzle with remaining marinade. Refrigerate overnight or let stand at room temperature 2 hours, spooning marinade over often. Place chicken ..

Boil without stirring to soft-ball stage. Keep sugar from forming on sides of pan. Pour into buttered pans. As soon as cool enough to handle, begin kneading with buttered fingers and form into individual pieces. This may be flavored with any type of ..