Cooking Techniques Videos

Mussels are perfect treats to the seafood lovers. However, many a time you would find that this seafood delicacy loses its visual appeal, once they are cooked. Keeping the mussels perfectly in shape is now just a video away. Watch this short, yet crisp and... - 132.45

Preparing a perfectly seared steak, may seem like a daunting task, but once you know the trade secrets, you will simply be a champion in it. The chef gives you basic fundamentals, which are imperative in making the steak perfect. These tips also make the... - 128.761

Do you know how to properly calibrate a thermometer? Check out this informative video by Chef Keith Snow to learn an important kitchen technique using ice water method. Make sure that you are correctly measuring the internal temperature of pork, beef,... - 127.282

In this “Culinary Classroom” segment,Chef Carrie Hegnauer show's you some of the basics of stove-top cooking methods from saute to poaching and braising. This will help you understand the terms used in the kitchen and let you see what those terms actually... - 126.59

By using apple peelers how a tasty appetizer can be made learn from this video. Simply make ribbons of potato, put that in a skewer, deep fry and season with salt or any other flavour. - 123.757

Are you looking for some crockpot cooking techniques for weekend or so? In this video, Rico Connor is describing crockpot cooking for weekends. He is showing you how you can make weekly meals in very less preparation time. - 123.516

How to choose type of rice for completing your meal. Peggy Roloff is showing you different types of rice for making your meal so yummy. She is also making easy, delicious and inexpensive chicken soup. - 123.291

Cooking brown rice can be very confusing if you pay attention to a written recipe or package instructions. There’s more than one way to cook brown rice. - 122.681

Get some turkey tips with this brief introductory turkey preparing video. Turkey can taste great by simply putting them in baking with some fresh seasonal garnishing. - 122.673

Where else would you find the tricks and the techniques of learning how to saute and stir fry your ingredients all at once -roped into one video. Have fun while you learn how to do it correctly and find out how much fun cooking can be if you know simple... - 122.038

Chef Susan of foodell.com shows you how to carve your beautifully roasted turkey. Learn when to use a boning knife and a filleting knife. Be sure to see the videos on how to Prepare, Stuff, and Roast a turkey, along with how to Make the Perfect Gravy. - 120.694

Vanilla bean cooking tips are shared in this video, which special emphasis on how to make the best of recipes out of it. Vanilla beans are available in canned or fresh cream version, and some of the tips on its usage is worth noting. - 119.966

Chef Keith Snow brushes on some of the facts of using food processor for the purpose of cutting, mincing, and chopping the fresh produces. He demonstrates the mixing of onion, lettuce, carrots in food processor, and then using the finely grinded ingredients... - 119.966

Chef Susan of foodell.com shows you how to keep the great bounty of summer berries all year long by making a fruit compote or freezing them. - 119.085

Roasting the red pepper is quite easy. Before roasting, you should know the correct temperature of your oven. If you want to roast the red peppers perfectly, check out the video. - 118.991

This is a second part of digital thermometer testing. Digital thermometers are very necessary for perfect cooking. In this video. Kamikaze Cookery is showing you some tests on digital thermometers. - 118.916

Are you wondering how to make Balsamic Reduction just like the one drizzled over an elegant meal in a restaurant? Check out this impressive video by Chef Keith Snow and start preparing your own condiments at home. Aged balsamic vinegar makes excellent... - 118.873

Quinoa is a grain-like crop grown primarily for its edible seeds. And what makes it more beautiful is the fact that it takes no more time to cook than rice, is fairly neutral tasting, has a good texture, enjoyed by everyone and the most important factor..... - 118.595

Digital thermometers are very necessary for perfect cooking. In this video. Kamikaze Cookery is showing you some tests on digital thermometers. - 118.241

Ginger is the most important ingredient of kitchen. Cooking with Caitlin visits the Oriental Wok in Hyde Park to learn how to prepare fresh ginger and pair food with beer. Check out the video for more detail. - 115.898

Chef Keith discusses some of the great tips of using dry chilies in cooking. Dry chilies add texture, and aroma to spicy foods, and one must know the proper usage of making it an essential ingredient. - 115.366

Brain marie are crockeries, which are used to bake food items, or used for serving custards. Get some tips on how to use , and prepare the bases to serve, and cook. - 115.066

Are you the one who thinks that deglazing a pan is simple kitchen techniques that sounds easy enough and think you know how to do it? Then see this video shared by Chef Keith Snow to demonstrate the important technique of deglazing and learn how to deglaze... - 114.886

Kamikaze Cookery is talking about Kamikaze Cookery mythbursts in this video. Must watch to know about preheated ovens cooking. - 114.091

This video clears the confusion between grilling and broiling although they are some what the same. The steaks respond well to high heat of the broiling process and the marbling of the meat melts and gives that tender flavor. You can watch more on the video... - 113.45

Kids generally don’t love eating home food, but when they get served regular foods in different shapes they are just curious to experiment. Potato ribbons are surely going to tantalize the taste buds of kids or why only kids even elders would love to have... - 112.587

Stir fry is a cooking method by which you cook meat and vegetables, quickly, thus sealing the flavors and nutrients in the ingredients. Bringing together different food items and cooking them over very high heat in rapid succession, going from one step to the... - 111.989

Learn how to Sauté or shallow fry potatoes for lunch or dinner. By simply adding oil to pan then shallow fry for few minutes season with salt and oregano or parsley or any other seasoning. And make delicious recipes. - 111.964

Watch this mini episode from Kamikaze Cookery to know some tips on how to cook some more things sous-vide style. Must watch this video. - 111.48

Chocolates can make you an epicurean for lifetime, and they inspire you to use them in your recipes. Chocolate melting is essential to make any choco based recipe so have quick look on how to melt chocolate. - 111.202

Natasha, a raw food wellness coach, is taking interview of Tera Warner of Raw Mom.com and The Raw Divas about the Raw Mom Summit. There are 30 natural experts from the Raw Mom.com. They give tips on parenting, raw food, how to live happily and many more. If... - 110.791

Use your senses when you cook. This is the key to perfect cooking, whether your an amateur or a professional. And omelettes are a classic example where your judgement, technique and basic cooking sense is of supreme importance. Learn to whip up the perfect... - 109.919

Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat, leaving them tender and succulent. You can learn simple methods of braising your meat and making it moist and juicy just the way it should be. Watch the video... - 109.427

Want to know about some tips on how to choose duck legs? In this video, Peter, the butcher at Sanagans Meta Locker; shows you how to choose duck legs and also discusses about tips on cooking them. - 109.241

In this video, Peter shows you two different types of steaks and discusses about how they are different and tips to cook and eat them. - 108.341

There are as many varieties of pasta as there are people in Italy. Pasta is a wonderful thing to experiment with and there are infinite dishes that can be created using this traditional Italian noodle. It can be a little intimidating to cook pasta and there... - 108.168

Sweating in cooking is the gentle heating of coarsely cut vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. Sweating usually results in tender, sometimes translucent, pieces. Sweating is... - 108.153

Do you want to know how to hard-boil and soft-boil eggs? Yummly demonstrates how to hard-boil and soft-boil eggs. You will also learn how to shell or peel the egg. If you are interested in learning the technique, get the glance of the video for more updates,... - 108.016

Learn some ways of searing meat which is generally practiced in butchers. Meat searing needs lot of care and attention to details, as some of the fats and tissues must be removed. - 107.924

Some of the ways of breading the meat is presented in style in this video. Get the idea and this will make you do it at home. - 107.617

Do you have trouble to cook rice? Do you want to learn how to make perfect rice? If yes, you need to watch this video!It gives you simple tips and tricks to make perfect steamed rice, the kind you get at the restaurant. It works like magic. - 107.616

How to bring the piping hot stock liquid to room temperature in most technical ways is shown in the video. As you watch the video, you can learn to do the basic of culinary skill with an ease. - 107.516

Do you want to know how to debone a chicken? Yummly shows you how to debone (or tunnel bone) a chicken for use in recipes. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 107.189

In this continued series of video, executive chef shows how to present, and season the food with flower petals. Wonderful video is presented to train the culinary chefs of future. - 106.916

Do you want to know how to roast a pepper? Yummly demonstrates how to roast a pepper and then peel and cut it. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 106.885

How to present the dipping is shown in the culinary training video. Chefs to compete in Fort Lee culinary competition are given training on how to present the dipping. - 106.841

Do you want to know how to melt and soften butter? Yummly explains the best ways to soften and melt butter for your next great recipe. Get the glance of the video for more updates, and details. - 106.733

Do you want to know how to melt chocolate? Yummly demonstrates the proper way to melt chocolate for use in recipes using a double-boiler. Get the glance of the video for more updates, and details. - 106.666

Don't panic if your recipe calls for poaching fruit. Yummly shows you how easy it is. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 106.645

Saute means to cook a small amount of food on high heat with a small amount of oil. A heated pan is essential for this process. Ingredients are usually cut into pieces or thinly sliced to facilitate fast cooking. The primary mode of heat transfer during... - 106.623

Do you want to know how to cream? Yummly demonstrates how to cream ingredients, especially useful in baking recipes. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 106.562

Pork tenderloin is a tender delicious and beautiful cut of pork. Though it tastes fantastic, cooking and slicing it could be a bit tricky. With just a few simple techniques, you will be able to cook it perfectly every time. Have a quick look. You will learn... - 106.453

Have you ever tested solar cooked chocolate cookies? Check out the video and get some interesting information about the solar cooked chocolate cookies. - 106.391

Do you want to know how to cook vegetables? Yummly demonstrates how to blanch, steam and sauté vegetables. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 106.366

Do you want to know how to toast nuts and seeds? Yummly explains how to toast nuts and seeds. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 106.332

Do you want to know how to reduce broth, sauce or gravy? Yummly demonstrates how reduction works when using broths, sauces or gravy. Get the glance of the video for more updates, and details. - 106.262

Meat and sea foods taste awesome with a lot of butter but do you know how to bring that butter flavor without burning the butter. Here is a simple video by chef Ronnie Woo and he shows a simple technique of preparing butter bombs and using them in cooking... - 106.109

Do you want to know how to stir fry vegetables? Yummly shows you how easy it is to stir fry vegetables. Get the glance of the video for more updates, and details. - 106.048

Do you want to know how to boil milk? Yummly demonstrates how to boil milk. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 105.887

Do you want to know how to boil lobster? Yummly shows you how to boil lobster. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 105.849

Do you want to know how to cook pasta? Yummly explains how to cook pasta. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 105.828

It's the outdoor season. Summer goes by fast, but there's still a lot of good weather left, so squeeze in some more outdoor fun - camping, sailing, or just a picnic. Here are some of Chef Tony's tips for making the cooking portion of your adventure a little... - 105.658

Many of the recipes call fro egg white while many others need only yolk. So, while cooking for such sometimes we are stuck as the yolks and whites are not separated nicely. Here is a quick short video which shows the way to be followed to separate egg yolk... - 105.581

Steven Raichlen explains spit roasting. For more information, please visit Foodandwine.com - 105.447

Do you wanna know how to poach an egg? Yummly shows you how to poach an egg. Get the glance of the video for more updates, and details. - 105.443

In this video, watch Bhavna give you some easy and simple tips, on how to make crispy and delicious jalebis. After making many jalebi recipes, Bhavna has found the perfect tip to make the jalebis crisp and yum. So here it is! Now you can also make crispy... - 105.408

Do you wanna know how to saute onions? Yummly demonstrates how to saute an onion. Get the glance of the video for more updates, and details. - 105.133

what do you feel when someone mentions "RAW FOOD"? We know it is good for us, but not very sure how to include it in our diets. Most of us think that raw recipes are very difficult to make; so we do not even try them, but do you know how easy they are? Watch... - 104.808

Eggs are an amazing source of protein. It’s a global favorite. Many of us love eggs... for breakfast, lunch or even dinner. Most people love having scrambled and boiled eggs, but do not know how to make them perfectly. Teaching chef Susan Odell shows a few... - 104.714

It's almost time to head back to school and that means all those kids we are sending off to study hard and spend their first year in the dorm are going to come back heavier. Join Chef Carrie Hegnauer and FOX News Rising's Terrance Bates as she shows you how... - 104.567

Whenever you make any dish that has a sauce, be it a stew or a gravy, you might need to thicken it. So, learn 4 different methods of thickening to make your sauce nice and creamy rather than runny or lumpy. These techniques include reduction, corn-flour... - 104.52

We all would agree that bacon is one of the best substance on earth. But not many of us would want to spend 20 dollars on a pack of cooked bacon. There is a good alternative and that is to buy cured bacon in bulk at your supermarket and then cooking it at... - 104.417

Leftover vegetables peelings and trimmings can be reused to make vegetable broths and stocks. This is a great idea shared bu Sue with The Aimless Cook in this fun filled video. Just watch this video and make such delicious wonder at home. - 104.316

Nutrients in vegetables usually wind up in the green colored water you’ve just cooked them in. Watch this live demonstration and discover how to retain color, texture and nutritional value of your vegetables. - 103.913

Grape Bircher Muesli. Bircher muesli will last, covered, in the fridge for up to 3 days. The preparation time for this recipe is quick but it will need to be left overnight for the flavours to develop.Visit for more hints and tips on... - 103.907

Turkeys are large poultry or game birds with a featherless. Turkey is high in protein, niacin, vitamin B6, zinc and potassium. Turkey is traditionally stuffed and roasted, you can cook it in a number of other ways.Visit for more hints and tips on... - 103.898

All these years you have been under an impression that if you put cold meat in hot pan and cold oil, then it’s going to stick. Well you need to watch this video and know the right technique to make perfect meal every time. - 103.835

This is one of those simple and easy recipes. The roasted onions are mush lesser in calories and fat content as compared to other onion based accompaniments such as fried onion rings. Visit for more hints and tips on http://www.blackbookcooking.com - 103.651

If you are a busy person and find cooking tiresome and a bore, then this video is meant for you! Chef Binks shares some great tips on cooking in bulk, to help you save time, energy and also stretch those food dollars. Cooking in advance or the so-called "bulk... - 103.529

Cici loves Southeast Asian Cuisines and knows a lot about their food. In this video, Cici is talking about Malaysian Food. Watch this video to know more about Malaysian food. - 103.254

Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.Visit for more hints and tips on http://www.blackbookcooking.com - 102.901

There are many people who do not like cooking in literal terms, but at the same time enjoy good food. So what is the best way out? RAW FOOD!! The raw food diet is so good it is easy to make and very tasty to eat. This video is a sneak-peak into the world of... - 102.887

Witlof is an excellent source of folic acid and a good source of potassium, as well as containing vitamin C, pantothenic acid, Visit for more hints and tips on http://www.blackbookcooking.com - 102.75

Beef bourguignon or bœuf bourguignon also called beef Burgundy and boeuf à la bourguignonne, is a well known traditional French recipe.Visit for more hints and tips on http://www.blackbookcooking.com - 102.698

Thai green curry paste is surprisingly easy to make, and it's so much healthier & fresher-tasting than the store-bought variety.Visit for more hints and tips on http://www.blackbookcooking.com - 102.681

Do not panic if your rice is burnt. You can make the burnt rice taste better with this simple tip. Just lay a slice of bread on top of it and put the lid back on. In few minutes, the burnt smell and taste will be vanished. Isn't it simple? - 102.612

Don't make the beginner's mistake of draining your pasta through a colander. Create restaurant-style pasta – and win rave reviews from dinner guests. - 102.279

The Food Network is there for entertainment and advertising. If you want to learn HOW to cook, follow my five rules. Chef Todd Mohr is sharing very important and basic cooking rules which can be applied to each and every cooking in this video. Watch and learn... - 102.273

Do you want to make a classic stuffing on holidays to impress your family and friends? Do you want to know about secrect ingredients which makes great stuffing? In this video, the taste spot is sharing some tips on secret ingredients for stuffing. Watch this... - 102.267

Here, I want to tell you a secret behind cooking hamburgers faster. Just poke a hole in the center of the raw patty with your thumb; this will make your hamburger to cook faster and evenly. Check out the video. - 101.914

Fava beans are the versatile beans, which can be used in making numerous recipes. These beans have a nutty and buttery taste. Watch this video and learn how to cook fava beans. - 101.383

Pork is the traditional meal for New Year's party. The pork loin roast is not only delicious but nutritious too. Learn here how to cook a pork loin roast. Your guests will surely enjoy the meal. - 101.083

Get some hassle free nifty tricks for day kitchen chores. Chef Tomatzo gives you plentiful tips on how to use various kitchen tools for a great kitchen start. - 101.037

Most baking recipes call for melted butter. You either need it to grease the pan or to add it in the cake batter. Now, softening butter is a bit difficult task as you may end up burning it, if it is overexposed to heat. Watch this video to learn few easy... - 100.924

Poaching egg is very easy if you know all the techniques. Fifteen Spatulas brings four tips for egg poaching in this one. Perfectly poached egg will have smooth unbroken yolk and it is also a healthy way of serving egg during breakfast. Watch the video and... - 100.796

Having lot of bananas at home? You can puree the frozen bananas in a blender until they have the texture of custardy ice cream. Check out the video for more detail. - 100.626

Veal shanks cooking is not the cup of every body`s tea. But having a glance at this video can really make you a maestro in cooking veal shanks. - 100.566

Wonderful barbeque tour is presented by Ted Reader, considered the major in barbecue foods. Get roasted in barbecue trip with him, and view the best of basics. - 100.491

Tomato sauce is a very useful side dish, which goes well with any dish. You can make the tomato sauce sweet even without adding sugar. Just check out the video for more detail. - 100.444